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Yves-du-Manoir Olympic Stadium付近のお店

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現在地周辺のご予約可能な店舗（218）

Le George - Four Seasons Hôtel George Vの写真
1. Le George - Four Seasons Hôtel George V
4.7
素晴らしい(282)
価格：非常に高い
• イタリア料理 • Champs-Élysées
本日37回予約が入りました。
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Café de l'Hommeの写真
2. Café de l'Homme
4.5
非常に良い(270)
価格：非常に高い
• フランス料理 • Trocadéro
本日7回予約が入りました。
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
Bloom Sushiの写真
3. Bloom Sushi
4.7
素晴らしい(425)
価格：高い
• 日本料理 • バティニョル
本日20回予約が入りました。
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
Bloom Sushi Batignollesの写真
4. Bloom Sushi Batignolles
4.6
素晴らしい(103)
価格：普通
• 日本料理 • バティニョル
本日13回予約が入りました。
Coming Soon!
Rodchenkoの写真
5. Rodchenko
4.2
非常に良い(8)
価格：非常に高い
• コーシャ料理 • Levallois-Perret
本日19回予約が入りました。
Le Cinq - Four Seasons Hôtel George Vの写真
6. Le Cinq - Four Seasons Hôtel George V
4.9
素晴らしい(71)
価格：非常に高い
• フランス料理 • Champs-Élysées
本日10回予約が入りました。
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
Giusé Trattoriaの写真
7. Giusé Trattoria
4.6
素晴らしい(6)
価格：高い
• イタリア料理 • Champs-Élysées
本日7回予約が入りました。
The trattoria da Giuseppe welcomes you to the heart of the famous rue du Faubourg Saint-Honoré to introduce you to the traditional Italian home cooking of chef Vittorio Beltramelli.
Le Magnifiqueの写真
8. Le Magnifique
4.3
非常に良い(110)
価格：普通
• フランス料理 • Faubourg-du-Roule
本日1回予約が入りました。
Welcome to Le Magnifique, we look forward to serving you.
L'Empire du 8èmeの写真
9. L'Empire du 8ème
4.6
素晴らしい(367)
価格：高い
• フランス料理 • Champs-Élysées
本日8回予約が入りました。
A THOROUGHLY SINGULAR PLACEWhether it's a business lunch, a family dinner or a moment with friends, L'Empire du 8ème provides its customers with outstanding customer service for a superior overall experience. During the late part of the diner, and starting at 10 pm, the DJ and the artists will set the party mood.L'EMPIRE DU 8ème The CHEF'S MOTTOOur chef is committed to letting you discover the most flavourful tastes. A feast for your eyes and a delight for your plate.We are changing the menu many times per year. Any food photo you may see on social medias might not be available on the current menu. Everything is always updated on OpenTable
L'Orangerie - Four Seasons Hôtel George Vの写真
10. L'Orangerie - Four Seasons Hôtel George V
5.0
素晴らしい(47)
価格：非常に高い
• フランス料理 • Champs-Élysées
本日5回予約が入りました。
L'Orangerie is a veritable glass jewel, offering an unobstructed view of the famous Marble Courtyard. As night falls, the atmosphere flooding this glasshouse becomes intimate and magical: the perfect moment to enter the refined universe of this restaurant awarded with two Michelin stars. Bold and creative, chef Alan Taudon has made the radical choice of a unique and responsible culinary signature, exclusively focused on plant-based and seafood. Showcasing inventiveness and modernity, reinterpreting the codes of French haute cuisine, this lover of sauces imagines delicate and subtle compositions carried by techniques that impress with their innovative character. A true ode to true and sincere taste, where each plate is a feat of lightness and concentration of aromas. A vegetable-based gastronomic experience conducive to a sensory escape, enhanced by delicate sweet bites signed by pastry chef Michael Bartocetti.

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