Small Plates
Mussels Roma$16.98
in Tomato Broth
Mussels Verde$16.98
with minced herbs lemon garlic butter broth
Mussels Cantonese$16.98
with sopressata, ginger broth
Crisply Fried Calamari$18.98
With a tangy lemon vinegar seafood barbecue sauce
Bruschetta$18.98
Roma tomato and black olive relish with brie, goat cheese and garlic toast
Rich Onion Tart$19.98
Sweet onions in a pie shell with Saga bleu cheese soufflée topped with Vermont cheddar cheese and almonds
Mushroom Rounds$16.98
Chopped mushrooms sautéed in herbed lemon cream served with toasted buttered rounds
Braised Pork Belly$18.98
apples and caramelized onions, topped with maple syrup bourbon glaze
Hummus with Olive Tapenade$16.98
Served with Naan
Soups & Salads
Lobster Bisque$14.99
Soup of the Day$12.99
Tomato Basil Soup$12.99
Artisan Cheese and Charcuterie Plate
Roquefort, Manchego and Taleggio Cheese$25.99
with dry aged soppressata and capocollo
- For Two$25.99
Salads
Asian Salad$13.99
Chopped greens with Mint, granny smith apples, crushed peanuts, and ginger dressing Available in Small or Large
Classic Ceasar$13.99
Romaine tossed with crouton and Caesar dressing Available in Small or Large
Stanton Salad$13.99
Mixed greens with Kalamata olives, ring onions, artichoke hearts, tomatoes, Feta cheese and creamy balsamic dressing. Available in small or large
Mesclun Salad$13.99
Mixed greens with asparagus, dates, seared soppressata and terragon dressing Available in small and large
Pastas
All pastas are available as appetizers for $15.99. Whole wheat pasta or gluten free pasta available
Pasta Laporta$26.99
Penne pasta with Italian sausage in a lightly spiced tomato sauce with red and green peppers and fennel seed
Chicken Fettuccine$25.99
Julienned chicken tossed in olive oil with sun-dried tomatoes, pine nuts and Parmesan cheese
Tutta Mare$29.99
Jumbo shrimp and fresh clams, sauteed with a white wine butter over a nest of linguine with a pinch of crushed red pepper
Entrees
Veggie Cakes$31.99
House made Vegetable Cakes, browned in olive oil and baked over a puree of red bell pepper with asparagus and sweet potato chips
Broiled Fresh Mahi-Mahi$38.99
Mahi Mahi fillet over jasmine rice with a spicy green coconut curry broth with sweet peppers and cilantro
Virginia Brook Trout$33.99
Fresh Virginia Trout fillets rolled in French mustard and herbed bread crumbs sautéed in olive oil and served over jasmine rice an lime beurre blanc
Seared Salmon Fillet$34.99
North Atlantic Maine Salmon topped with bleu cheese and mango salsa served with asparagus and jasmine rice with a sweet soy reduction
Chicken Envoltine$35.99
Boneless Chicken Breast stuffed with feta cheese, spinach and roasted red bell pepper wrapped in apple wood smoked bacon roasted and finish with a thyme reduction. Served with Savory Bread pudding. *Can Be made Gluten Free by request*
Bourbon Barbeque Hanger Steak$37.99
Sliced aged hanger steak marinated in Makers Mark Bourbon. Grilled, bar-b-qued and served with our southern style mac and cheese
New York Strip Steak$47.99
Grilled twelve ounce Angus Beef Strip Loin on a bed of demi-glace with roasted potato and fresh vegetable
Seared Pork Schnitzel$36.99
Tenderloin medallions seared golden brown with parmesan cheese and a garlic, lemon butter white wine sauce
Side Dishes
Olive Oil Plate$4.99
with herbs, parmesan and garlic
Southern Style Macaroni and Cheese$9.99
Linguini marinara$9.99
Fettucine Alfredo$9.99
Roasted Chef Potato$6.99
Creamed parmesan rice$9.99
Dan's Savory Bread Pudding$8.99
made with mushrooms and onions and Vermont cheddar cheese
Stewed Tomatoes$8.99
Roasted Cauliflower$6.99
Flash Fried Spinach$8.99
Sauteed Spinach$8.99
Trio of mushrooms in braised butter$8.99
Grilled Asparagus with Shaved Romano$9.99
Waffle Fries$8.99
House Cut Fries$8.99
Sweet Potato Fries with Balsamic Reduction$8.99
