Appetizers
Soup du Jour$6.00
Fresh Butter Lettuce Salad$8.00
With Smoked Olive Oil Vinaigrette and Marinated white Anchovies
Tiger Prawn Ravioles With Sauce Vierge and Fresh Mixed Herbs$11.00
Charcuterie Plate With Housemade Pates$14.00
Haricot Vert Salad$11.00
With Goat Cheese, Sundried Tomatoes, Almonds, Balsamic Reduction
Escargots en Gueusaille$11.00
(in fried potato cups) with Garlic and Parsley Cream Sauce
Warm Sonoma Goat Cheese on Baked Apple Crouton, Mixed Lettuces & Walnut Vinaigrette$12.00
Entrees
Pan Seared Black Angus Filet Mignon$34.00
With Pommes Landaises and White Truffle Oil
Pan Seared Black Angus Hanger Steak$22.00
With Pommes Frites and St Emilion Sauce
Bistro Coq au Vin in Red Wine Sauce$19.00
Potato Puree, Bacon and Pearl Onions
Traditional Duck Leg Confit$21.00
Cooked 7 Hours in its Own Fat, Served With Pommes Landaises and Garlic Sauce
Pan Roasted Rack of Lamb$39.00
With Pommes Frites or Pommes Landaises, Garlic & Parsley Butter
Pan Seared California Wild White Sea Bass$24.00
With Arugula & Green Beans Salad, Olives, Lemon Olive Oil, Basil Pesto
Pan Seared Wild Alaskan Halibut$32.00
With Risotto, Spinach, Confit Tomatoes, Fish Veloute & Mixed Herbs
Three Grain Mixed Mushroom Risotto$17.00
Parmigiano Reggiano, White Truffle Oil
Crispy Skin Rocky Jr Chicken Breast$18.00
Potato Purée, Spinach and Roasted Garlic Jus
Desserts
Vanilla creme brulee$8.00
Valrhona chocolate fondant$8.00
Apple tarte Tatin$8.00
Valrhona banana and chocolate pudding$8.00
Floating Island$8.00
with caramel sauce and fresh strawberries
Sides
Pommes Frites$5.00
Buttered Spinach$5.00
Pommes Landaises$5.00
Cheese selection of the day$10.00