L'Ardoise

Soup du Jour$6.00

Fresh Butter Lettuce Salad$8.00

With Smoked Olive Oil Vinaigrette and Marinated white Anchovies

Tiger Prawn Ravioles With Sauce Vierge and Fresh Mixed Herbs$11.00

Charcuterie Plate With Housemade Pates$14.00

Haricot Vert Salad$11.00

With Goat Cheese, Sundried Tomatoes, Almonds, Balsamic Reduction

Escargots en Gueusaille$11.00

(in fried potato cups) with Garlic and Parsley Cream Sauce

Warm Sonoma Goat Cheese on Baked Apple Crouton, Mixed Lettuces & Walnut Vinaigrette$12.00

Pan Seared Black Angus Filet Mignon$34.00

With Pommes Landaises and White Truffle Oil

Pan Seared Black Angus Hanger Steak$22.00

With Pommes Frites and St Emilion Sauce

Bistro Coq au Vin in Red Wine Sauce$19.00

Potato Puree, Bacon and Pearl Onions

Traditional Duck Leg Confit$21.00

Cooked 7 Hours in its Own Fat, Served With Pommes Landaises and Garlic Sauce

Pan Roasted Rack of Lamb$39.00

With Pommes Frites or Pommes Landaises, Garlic & Parsley Butter

Pan Seared California Wild White Sea Bass$24.00

With Arugula & Green Beans Salad, Olives, Lemon Olive Oil, Basil Pesto

Pan Seared Wild Alaskan Halibut$32.00

With Risotto, Spinach, Confit Tomatoes, Fish Veloute & Mixed Herbs

Three Grain Mixed Mushroom Risotto$17.00

Parmigiano Reggiano, White Truffle Oil

Crispy Skin Rocky Jr Chicken Breast$18.00

Potato Purée, Spinach and Roasted Garlic Jus

Vanilla creme brulee$8.00

Valrhona chocolate fondant$8.00

Apple tarte Tatin$8.00

Valrhona banana and chocolate pudding$8.00

Floating Island$8.00

with caramel sauce and fresh strawberries

Pommes Frites$5.00

Buttered Spinach$5.00

Pommes Landaises$5.00

Cheese selection of the day$10.00