Served from 6.30pm; £42
Starters
Hot-Smoked Salmon Salad
Pickering Hot-Smoked Salmon with Salad and Lemon Dressing
Game Ballotine
Lastingham Chutney & Toasted Sage Brioche
Home Smoked Duck Breast
Madeira Soaked Sultanas, Apple Chutney
Beetroot and Goats Cheese Salad
with Lettuce, Cucumber and Honey Vinaigrette
Soup or Sorbet
Cream of Watercress
Homemade Bread Roll
Mango and Ginger Sorbet
Main Courses
All are served with a selection of Seasonal Vegetables
Poached Fillet of Halibut
Pernod Hollandaise Sauce
Vegetable and Feta Cheese Strudel
Basil Oil Sauce
Mushroom Risotto
Parmesan Shavings
Roast Lastingham Partridge
Game Chips, Buttered Bread Crumbs, Bacon and Sausage Roll, Bread Sauce & Apple Jelly
Braised Beef
With Raisins and Pine Nuts
Fillet of Pork
Dijon Mustard and Cream Sauce
Grilled Fillet Steak
Salpicon Sauce
Grilled Sirloin Steak
Bearnaise Sauce
Sweet Menu
Served with a choice of Custard, Cream or Ice Cream
Iced Ginger Parfait
Mango Coulis
Sticky Toffee Pudding
Butterscotch Sauce
Strawberry Meringue
Vanilla Tart
With Raspberries
Apple Crumble
A Selection of Yorkshire Ice Creams
A Choice of Yorkshire Cheeses
Served with a Selection of Biscuits, Chutney and Grapes
King Richard III
The Original Wensleydale
Wensleydale
From Hawes
Abbot's Choice Cheddar
Mature Cheddar
Yorkshire Brie
Yorkshire Blue
A Mild, Soft, Creamy, Blue Veined Cheese
Swaledale Blue
A Smooth Nutty Flavour with a Slight Tang
Harrogate Blue
A Mellow Blue Flavour with a Hint of Pepper to Finish
Brafford's Camembert
Lowna Dairies Goats Cheese
Katy's White Lavender
Creamy Ewes Milk Cheese infused with Lavender
