You may substitute any potato for spinach or Organic petit legumes for additional $4.50
Appetizers
Lobster Bisque$12.95
French Onion Soup$14.95
With gruyere cheese
Plateau a Fromage$26.95
(cheese platter) Livradois Cantelet, Bleu d'Auvergne, Brie Du Pommier soft ripened cheese Served with walnuts, and gourmet toast
Baked Brie en Croute$11.95
Served with a Light Champagne Sauce
Black Pearl Caviar Osetra Reserve
Served with mini blinis, crème fraiche
- 14g$48.95
Black Truffle Perlage$18.95
Served on mini blinis, crème fraiche, black truffle caviar
Steak Tartare$26.95
Made with center cut filet mignon served with gourmet toast
Escargot de Bourgogne
- ½ Dozen$15.95
Mousse de Canard au Porto$14.95
Served with gourmet whole wheat toast and fig spread
Eggplant Tart$14.95
Layered with spinach, onion, basil, tomato
Crispy Fried Calamari$14.95
Served with spicy marinara sauce
Tuna Tartare$16.95
Served with avocado, fresh basil, black sesame seed and ginger soy sauce
Beef Carpaccio$16.95
Baby arugula, shaved parmesan cheese and lemon balsamic vinaigrette
Blue Crab Cakes$15.95
With spring mixed green, fresh tomato and pimento tartar sauce
Black Mussels "Poulette''$14.95
With white wine, shallots sauce
Shrimp Picante$14.95
Sautéed shrimp with bistro secret spices – A Must!
Merguez a la Harissa$12.95
Spicy Moroccan lamb sausages
Fresh Fig and Burrata Salad$16.95
Fresh burrata cheese, fresh figs, beets and fig glaze
Caprese Salad$15.95
Organic heirloom tomatoes, fresh burrata cheese, basil oil and aged balsamic vinegar
Goat Cheese Crostini Salad$14.95
With spring mixed greens, dried pears and balsamic vinaigrette
Salad du Bistro$14.95
With baby Spinach, wild arugula, avocado, blanched almonds, shaved parmesan and balsamic vinaigrette
Belgium Endive Salad$15.95
Hearts of palm, caramelized walnuts and tarragon dressing
French Pear Salad$14.95
Baby arugula, radicchio, gorgonzola cheese, walnuts and lemon balsamic vinaigrette
Beet Salad$14.95
Organic Baby mixed green, red onions, goat cheese and balsamic vinaigrette
Organic Baby Mixed Green Salad$12.95
With House vinaigrette dressing
Caesar Salad$14.95
The tradition way
Pasta
Chicken Fettuccine Alfredo$27.95
Made with fresh cream, shallot, garlic, white wine, pecorino Romano cheese and parmesan cheese
Angel Hair Picante$23.95
Served with fresh tomato, fresh basil, roasted garlic and extra virgin olive oil
Entrees
Free Range Roasted Chicken Herbs de Provence$26.95
Served with herbs de Provence, pommes frites and thyme sauce
Organic Free Range Breast of Chicken Piccata$28.95
Sautéed in lemon butter, capers, served with haricots verts and mashed potato
Veal Cutlet Piccata$32.95
Sautéed in lemon butter capers white wine sauce, served with haricots verts and mashed potato
Crispy Duck$36.95
Served with wild rice, haricots vert, baby carrots and a fusion of orange and grand mariner
Sauteed Calves Liver with Onions$26.95
Served with mashed potato and balsamic glaze
Baked Chilean Sea Bass Provencal$46.95
Served with petit legumes, fingerling potatoes and lemon butter tomato capers sauce
Potato Crusted Ora King Salmon$34.95
Served with aromatic vegetables and dill sauce
Lake Superior White Fish$34.95
Served with petit legumes, fingerling potato and lemon butter capers sauce
Blackened Ora King Salmon$34.95
Over organic baby green, Belgian endive, green beans and lemon balsamic vinaigrette
Seafood Paella du Bistro$36.95
Served with shrimp, wild jumbo scallops, black mussels, calamari, clams, and saffron rice
Pan Roasted Wild Jumbo Scallops (4)$42.95
Served on a bed of braised spinach with mashed potato and rosemary sauce
Spiced Pan Seared Jumbo Shrimp (4)$36.95
Served on a bed of braised spinach with mashed potato and champagne sauce
Black Mussels "Poulette"$29.95
With white wine, shallots sauce
Porcini Mushroom Ravioli with Black Truffle$24.95
Served with pink champagne sauce
Pumpkin Ravioli$26.95
Served with saffron, sage sauce
Vegan Asparagus Ravioli (Certified Vegan)$26.95
Filled with white bean and asparagus served with Pesto sauce
Lobster Crepe$34.95
Fresh lobster meat, asparagus, cherry tomatoes rolled in lemon capers drizzled Served with champagne sauce, wasabi caviar and organic baby mixed green salad
Kosher Spicy Merguez Sausage Harissa$27.95
Spicy Moroccan beef, lamb sausage cooked with spicy harissa sauce served with pommes frites
Baked Lamb Shank$34.95
In a red wine vegetable sauce, served with couscous and carrots
Grilled Angus Burger$21.95
Onion marmalade, Portobello mushroom, cheddar cheese, tomato, lettuce and fries
Charbroiled New Zealand Baby Lamb Chops$39.95
Served with old fashion mustard sauce and pommes frites
Prime Ribeye Steak$52.95
Served with cognac black peppercorn sauce and pommes frites
Steak au Poivre$48.95
Center cut filet mignon served with pommes frites and cognac peppercorn sauce
Grilled Filet Mignon$48.95
Center Cut filet mignon, served with petit legumes, mashed potato and Bordeaux glaze sauce