Starters and Salades
French Onion Soup $14.00
finished with melted Gruyere cheese and toasted baguette
Charcuterie Plate $21.00
duck rillette, Rosette de Lyon, trio of fromage, seasonal jam, whole grain mustard and cornichons, served with grilled baguette
Calamari $18.00
lightly dusted, sweet chili drizzle, citrus aioli, lightly fried dill and basil garnish
Mushroom Vol Au Vent$18.00
golden puff pastry, Frondosa Farms mushrooms, creamy Madeira sauce
Crab Cake$17.00
house-made remoulade sauce, arugula, olive oil drizzle
Moules $21.00
mussels in white wine, cream & shallot broth with leeks, served with pommes frites
Escargots de Bourgogne$18.00
snails cooked in garlic herb butter
Steak Tartare $18.00
Prime beef, shallots, cornichons, whole grain mustard, farm fresh egg yolk, capers and parsley, served with pommes frites
Salade de Caesar
hearts of romaine, parmesan croutons, creamy dressing, white anchovies
- Full$14.00
- Half$9.00
Salade de Chèvre Chaud
warm goat cheese lightly toasted on a bed of mixed lettuces, roasted pears & toasted almonds, tossed with balsamic vinaigrette
- Full$14.00
- Half$9.00
Lyonnaise$14.00
frisee and arugula lettuces, soft boiled egg, bacon lardons, crispy shallots & garlic croutons, tossed with a warm whole grain mustard vinaigrette
Main Course
Chilean Sea Bass $47.00
pan roasted, served with sauteed broccolini and rosemary roasted red potatoes, finished with Dijon miso glaze and roasted lemon marmalade
Duck Confit$38.00
hind quarter served with celeriac puree, medley of glazed carrots & sauteed arugula with bacon lardons, finished with duck demi-glace
Roasted Rack of Lamb$59.00
herb encrusted, served with gratin dauphinois and glazed carrots, finished with rosemary sherry demi
- Half Portion$39.00
Filet Mignon$49.00
finished with bordelaise demi and maître d’ butter, served with gratin dauphinois and sauteed broccolini
- add foie gras $17.00
Steak Frites$43.00
Prime New York strip, creamy green Cognac sauce, served with haricot verts and pommes frites
Truite Picatta $37.00
rainbow trout lightly dusted with brioche, caper beurre blanc, served with haricot verts and gratin dauphinois
- Half Portion $31.00
Seared Sea Scallops $37.00
served with autumn ratatouille and parmesan sage risotto, finished with a light bacon jam with fresh herbs
Autumn Linguine $34.00
thinly sliced pancetta tossed with fresh peas in a pumpkin cream & sage alfredo, finished with a chive balsamic reduction
- Vegetarian Style $28.00
à côté
parmesan sage risotto, pommes frites, gratin dauphinois, haricot verts, glazed carrots, autumn ratatouille, broccolini, rosemary roasted red potatoes$8.00
Specialty Drinks
Parisian Orchid $14.00
Absolut vodka, Elderflower, pineapple, squeeze of lemon
New Fashioned~Old Fashioned$15.50
bitters, orange bitters, La Perruche pure cane sugar
Paper Plane $15.00
Amaro Nonino, Aperol, Old Forester, lemon
The Vesper Martini $14.00
Absolut vodka & Tanqueray gin topped with Lillet
Le Champagne Royal $14.00
a touch of Giffard blackberry liqueur, champagne
French 75 $14.00
traditional recipe served straight up with gin and French champagne
Touch & Go $14.00
Finlandia vodka, grapefruit, peach, orange and cranberry
Key Lime Martini $14.00
Absolut vodka, fresh lime & pineapple
Le Boulvardier$15.00
Ferrand cognac, Dolin vermouth, Negroni Antica, Luxardo cherry
Aero Mexico$14.00
Libelula tequila, Giffard grapefruit liqueur, lime juice
Barbedos Special$14.00
Plantation rum, Mathilde pear liqueur, pineapple & lemon juice
Aviation $14.00
Citadelle gin, crème of Violette, lemon juice
Le Bellini $14.00
white peach liqueur served with champagne
The French Martini $14.00
Grey Goose vodka with a dash of Blond Lillet garnished with an orange wedge
Wine by the Glass
Sparkling
Bouvet brut $13.00
La Marca Prosecco $13.00
Calvet Rosé $15.00
Lanson $18.00
White Wine & Rosé
Reisling Mosel $12.00
Bordeaux Blanc La Galante $14.00
Pinot Grigio Italian $12.00
Dry French Chardonnay du Jour $16.00
Oaky American Chardonnay $15.00
Rosé, from the south of France $15.00
Red Wine
Malbec, La Rousse $14.00
Pinot Noir Le Grand Noir $13.00
Bordeaux Du Grand Loc $14.00
Côtes du Rhône du Jour$14.00
Cabernet St. Michelle $16.00