Chef de Cuisine: Amelito Ochoa A 3% surcharge allows us to provide the hospitality that you have always enjoyed. Thank you for your patronage. *served raw; consuming raw or undercooked food or eggs may increase your risk of food borne illness (state mandated statement)
Hors D'oeuvres
BREAD AND BUTTER$5.00
French butter, Maldon salt
PRAWNS PROVENÇALE$20.00
Tomato, capers, basil, Niçoise olives, Pernod garlic butter
CALAMARI FRIT$19.00
Lemon, fennel, peppers, Dijon vinaigrette
OYSTERS*$24.00
Half dozen raw market selection
CHEESE FONDUE$19.00
brie, blue, goat cheese, Madeira wine
AHI TUNA TARTARE*$19.00
avocado, cucumbers, fried shallots, Espelette pepper, toast points
ESCARGOTS$14.00
Pernod garlic butter
STEAK TARTARE*$19.00
capers, shallots, Dijon
SOUP DU JOUR
Chef's seasonal selection
FRENCH ONION SOUP$14.00
Emmenthal, croutons
BEET SALAD$17.00
Arugula, radish, goat cheese, honey mustard vinaigrette
SALADE VERTE$15.00
butter lettuce, fines herbs, shallots, Dijon vinaigrette
CHARCUTERIE$26.00
Chicken liver mousse, country style pork pâté, sausage, whole grain Dijon mustard, cornichons, buttered radish
CHEESE PLATE$21.00
Served with traditional accompaniments, Marin French triple cream brie, Cypress Grove Humboldt Fog, Rivoire Jacquemin comté
Steak Frites
PETITE FILET$38.00
Filet mignon, Bordelaise sauce, French fries
NEW YORK STEAK$48.00
Sliced New York steak, peppercorn sauce, French fries
Entrées
NIÇOISE SALADE$31.00
seared Ahi, egg, green beans, olives, potatoes, tomatoes
PETRALE SOLE$34.00
Sautéed spinach, capers, brown butter
SALMON*$34.00
Grilled asparagus, sauce vierge
MOULES FRITES
steamed mussels, spinach, white wine, Pernod garlic butter
- half pound$19.00
- one pound$33.00
HALF ROASTED CHICKEN$29.00
mashed potatoes, chicken jus
Duck à l'Orange$38.00
Duck breast, couscous, spring vegetables, orange gastrique
Cassoulet$32.00
White beans, pork shoulder, pork belly, Toulouse sausage, garlic sausage, duck confit
ARTICHOKE RAVIOLI$28.00
English peas, cherry tomatoes, spinach parmesan cheese sauce
AMERICAN CHEESEBURGER*$22.00
lettuce, tomato, red onion, Dijonnaise, French fries add bacon or avocado each +4
PRIME RIB FRENCH DIP$29.00
Thinly sliced prime rib, onions, horseradish crème, arugula, au jus
On the Side
MASHED POTATOES$8.00
FRENCH FRIES$9.00
SAUTÉED SPINACH$9.00
GREEN BEANS$10.00
TRUFFLE FRIES$11.00
GRILLED ASPARAGUS$12.00