5pm-10pm
Appetizers
Oysters on the Half Shell from Matheson Oyster Co.$18.00
trout roe, champagne mignonette, cocktail sauce
Ahi Tuna Tartare$20.00
cucumber, radish, cilantro, sesame vinaigrette
Manakintowne Farms Lettuces with Virginia Apples$15.00
ibérico ham, camembert, pumpkin seeds, ginger crème fraîche
Little Gem Caesar$15.00
white anchovy, parmigiano-reggiano, sourdough
Butternut Squash Bisque$13.00
whipped chèvre, pickled root vegetables, chili crisp
Roasted Trumpet Mushrooms$20.00
duck confit, white bean cassoulet, gremolata
Crispy Chesapeake Bay Oysters$18.00
bread & butter pickles, country ham, almond romesco
Jumbo Lump Crab Cake$25.00
parsnip mousseline, mâche, pommery mustard
Main Courses
Lemaire “Barnyard” Burger$26.00
aged cheddar, edward’s bacon, sunny side up egg, bordelaise, collard greens
Chestnut Casarecce$32.00
sunchoke, aged sheep’s milk cheese, winter squash velouté
Wester Ross Salmon$36.00
beet & spiced pecan salad, celery root purée, horseradish
Herb Roasted Rockfish$38.00
sweet potato, brussels sprouts, bacon lardons, citrus beurre blanc
Caramelized Sea Scallops$42.00
shrimp & surry sausage perlou, smoked tomato broth
Organic Chicken Breast$34.00
apricot wild rice, heirloom squash, appalachian cream
Braised Colorado Lamb Shank$53.00
flint corn polenta, root vegetables, pistachio, apple cider demi
Grass-Fed Beef Tenderloin$58.00
potato purée, broccolini, walnut relish, red wine jus
À La Carte
Macaroni & Cheese with Garlic Breadcrumbs$10.00
Crispy Brussels Sprouts with Maple and Furikake$10.00
Collard Greens with Applewood Smoked Bacon$10.00
Marble Potatoes with Gribiche and Cornichons$10.00