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I think this could be a really great restaurant with a little inspiration.","submittedDateTime":"2023-10-23T14:19:55Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"KarenF","isVip":null,"profileColor":"MUSTARD","initials":"KF","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":72,"endIndex":77,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-129298-2109776216-160005016826","text":"L'Escargot is solid. Food is very good, our waiter (Sean?) was outstanding. Lots of attention from the staff when serving food, filling water glasses and ordering desert. Beef Wellington special was outstanding although the sides were SUPER small. Steak Frites was very good and every bite was eaten. Cheese stuffed date appetizer was well like by the table. Torchon of pate was good. 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This restaurant does not disappoint.","submittedDateTime":"2023-02-12T22:18:30Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Elsie","isVip":true,"profileColor":"PLUM","initials":"E","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":103,"endIndex":108,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/67500773.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/67500773.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/67500773.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/67500773.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"129298-0158fe5893915f93ddd85bb50c1fb8a5","name":"French Onion Gratinee","description":"","reviewCount":5,"reviews":[{"reviewId":"OT-129298-2109775102-140119821364","text":"Phenomenal food and service! 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We had a picky kid with us and the chef was happy to sacrifice some of the fresh noodles from the specials to get her fed, and our server was excellent.","submittedDateTime":"2023-07-17T16:09:25Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"CNHH","isVip":null,"profileColor":"PUMPKIN","initials":"CN","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":36,"endIndex":53,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-129298-2109774083-170068526267","text":"Went early when they opened, so service & noise level were not a problem. We had gone\nto their website before coming, & menu was the same but prices had increased by 30+ %. That\nsaid, the food was prepared beautifully & was\nperfection. The French onion soup was the best\nI have ever had, & I grew up in France! My wife’s pork medallions were deliciously prepared with mushrooms & wine sauce, garlic mashed potatoes with vegetable medley. They feature many daily specials too - dessert was a classic cheese cake with raspberry coulis - divine ending to our meal! Our server was Shaun - very attentive & knowledgeable. We enjoyed the dinner even though it was $$$.","submittedDateTime":"2023-06-11T23:35:23Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"JohnH","isVip":null,"profileColor":"PLUM","initials":"JH","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":240,"endIndex":257,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-129298-2109772296-100006758720","text":"Food was excellent! I loved my escargot and French onion soup. Our server could have been better. He looked preoccupied with a large table he was handling. We ordered a nice bottle of Sancerre wine, I had to ask for a chiller for the wine. His response was we normally don’t chill our white wine on the table. He also was not good at refilling our wine glasses. Overall food was great, server could have been better.","submittedDateTime":"2022-11-29T00:54:11Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":44,"endIndex":61,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-129298-2109769608-120008705432","text":"The French onion soup was so rich and delicious. The Beef Wellington was the best my husband ever had. 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We had the goat cheese and onion tart, frog legs and the lobster risotto to start. Rabbit pasta, cassoulet and the extraordinary Dover sole for mains, then the brownie for dessert. Delicious wine (Sancerre, Pinot Noir and a Rhone) were all perfection. It is a splurge, but worth it. The only downside was parking. This was during a long Valentine's weekend and at 5 pm we still had to play \"Vulture Club\" and follow someone who was leaving to takeover their spot...","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":54,"nickname":"David","metro":{"metroId":8,"displayName":"ニューヨーク","__typename":"Metro"},"initials":"D","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-16T17:17:04Z","dinedDateTime":"2025-02-15T17:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-129298-2109781839-280048102178","text":"Beautiful restaurant, we dined in the outdoor area, food and service 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Service was not as attentive. Steak frites was not seasoned well enough and meat cut was not easy
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OT
OpenTable ダイナー
サクラメント・サクラメント・バレー評価・口コミ (1)
5.0
6日前にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
We absolutely loved our experience at L’Escargot!! The food was so tasty, the atmosphere was cozy but clean and sophisticated and the staff were so welcoming and helpful and attentive. The price is absolutely worth experiencing for an anniversary, date night, or delicious meal with friends. Highly recommend!!
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M
Marc
サンフランシスコ・ベイ周辺評価・口コミ (30)
5.0
2025年3月8日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
This place was so good and enjoyable on so many levels, it is difficult to to be honest instead of selfishly keeping it as secret as a place that has been in operation since the late 1950s can be. An absolute treasure in every way.
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L
Lafayette VIP
サンフランシスコ・ベイ周辺評価・口コミ (1)
5.0
2025年3月2日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Lot’s of good restaurants in Carmel. This is one of the longest survivors (Chef owned) and definitely one of the best.
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P
Polly
ロサンゼルス評価・口コミ (11)
5.0
2025年2月22日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Nothing bad to say about this classic restaurant. Great food, kind staff, nice place. We had sole, lobster risotto, beef Wellington and apple tart, with wine by the glass. Perfect. No complaints. Evon is smiling down from above.
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K
Karen Lee
ロサンゼルス評価・口コミ (5)
5.0
2025年2月20日にご来店
総合評価 5
料理 4
サービス 5
雰囲気 5
We were celebrating Valentine’s Day on a Wednesday night. We were the first party to arrive and were greeted warmly. Our table was cozy and quiet. The waiter was attentive and informative. The food was delicious and we were surprised by the generous portions. What a gem!
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D
David VIP
ニューヨーク評価・口コミ (54)
5.0
2025年2月16日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Our 2nd time. Great French menu, food and service. We had the goat cheese and onion tart, frog legs and the lobster risotto to start. Rabbit pasta, cassoulet and the extraordinary Dover sole for mains, then the brownie for dessert. Delicious wine (Sancerre, Pinot Noir and a Rhone) were all perfection. It is a splurge, but worth it. The only downside was parking. This was during a long Valentine's weekend and at 5 pm we still had to play "Vulture Club" and follow someone who was leaving to takeover their spot...
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L
LEONORA
メルボルン評価・口コミ (3)
5.0
2025年2月16日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Beautiful restaurant, we dined in the outdoor area, food and service were excellent we love every single course
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P
Paul
サンフランシスコ・ベイ周辺評価・口コミ (98)
5.0
2025年2月14日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
This is a hidden gem in Carmel. The duckling two ways is worth a visit. Great service and old school ambience.
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P
Pamela
カリフォルニア州セントラルコースト評価・口コミ (14)
5.0
2025年2月9日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
We went for an early Valentine’s Day in hope of finding a romantic restaurant with good food. We found it! Absolutely delicious food. The French Onion Soup was THE BEST ever. The individual Beef Wellingtons were prepared in a way that we could each have what we wanted: medium rare in my case, and well done in his.
The cheesecake was melt in your mouth delicious. The service was excellent. We have a new restaurant on our list.