Limani - NYC

Raw Bar

Selection of oysters from the east coast and the west coast

• Big Eye Tuna*$28.00

  Choice of: Sashimi ~ yuzu kosho, dill, extra virgin olive oil; Tartare ~ micro basil, serrano chili, orange slice

• Organic Salmon*$26.00

  Sashimi or Tartare ~ Fresno chili, shallots, cilantro and fresh scallion

• Tsipoura Sashimi $60.00

  (Mediterranean Royal Dorado) A mild filet with yuzu kosho and a spicy filet with fresno chili and shallots

• Mediterranean Ceviche*$39.00

  Lavraki infused with lime and fresh herbs from the Mediterranean pared with gigantes beans and feta cheese

Oysters

• East Coast*

  Blue Point

  • ½ Dozen$23.00
  • Dozen$46.00

• West Coast*

  Kumamoto

  • ½ Dozen$29.00
  • Dozen$56.00

Limani Specialties

• Octopus$32.00

  Tunisia. Grilled sashimi quality octopus

• Calamari$28.00

  Rings of fresh local squid, lightly fried or grilled

• Stuffed Calamari$25.00

  Grilled and stuffed with feta, manouri and kefalograviera cheeses

• Scallops$28.00

  Canada. Grilled on the skewer

• Mussels$25.00

  Prepared with white wine, dill, garlic and parsley

• Crab Cake$32.00

  Maryland jumbo lump crabmeat served with piazzi bean puree, mustard and mayonnaise sauce

• Shrimp$39.00

  Charcoal broiled U8 jumbo shrimp, half-pound

• Halloumi$18.00

  Cyprian. Semi-hard cheese, goat's milk. Served grilled over a bed of grilled tomatoes and fresh mint

• Limani Chips$30.00

  Paper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and tzatziki

• Greek Meze$29.00

  Tzatziki, Tarama, Ktipiti & Skordalia

• Mushrooms$24.00

  Selection of grilled shiitake, oyster & king mushrooms

• Saganaki$18.00

  Pan fried kefalograviera cheese

• Fava Puree$12.00

  Santorini yellow split pea

• Gigantes$15.00

  Giant Greek lima bean from Kastoria. Baked with onion, dill, parsley, and tomato

• Peppers$18.00

  Holland. Grilled red and yellow peppers

• Spanakopita$18.00

  Fresh spinach, leeks and feta cheese wrapped in phyllo

• Feta Wrapped Phyllo$16.00

  Served with a honey vinaigrette

• Kounoupidi Tempura$28.00

  Cauliflower with fresh truffle & chives, served with miso sauce

Salad

• Classic Greek Salad$29.00

  Prepared with vine-ripe tomatoes

• Limani Salad$28.00

  Red cabbage, carrot pappardelle, baby mesclun, orange zest, parmesan flakes and pine nuts

• Salmon & Lettuce $28.00

  Butterhead lettuce, carrot pappardelle, radish, fennel, avocado, and Scottish salmon

• Baby Arugula Salad$19.00

  Arugula with sliced tomato & goat cheese

• Prasini Salad $23.00

  Hearts of Romaine, dill, scallion, sweet pepper drops, EVOO, red wine vinaigrette, and feta cheese

• Beluga Lentil $23.00

  Served with Dijon mustard, shallots, cilantro and cherry tomatoes

The Sea

• Kakavia Soup$149.00

  Greek fisherman's soup prepared with Grouper, Scorpion and Monk fish; please inform your server as this dish requires an hour to prepare

Whole Fish & Fresh Cuts

• Loup de Mer, Royal Dorado

  • Lb$51.00

• Sea Bass, Red Snapper & Pompano

  • Lb$46.00

• Dover Sole$80.00

  Holland. By the piece

• Big Eye Tuna$53.00

  Sashimi quality center cut tuna with Swiss chard, skordalia and patzaria

• Organic Salmon$46.00

  Scotland. Filet served with seasonal vegetables

• Swordfish$46.00

  Steak-cut with grilled peppers and tomatoes

• Halibut$46.00

  Canada. Grilled steak-cut served with seasonal vegetables

Shell Fish

• Live Langoustines

  Scotland. Sweet distinctive flavor

  • M/A

• Carabineiros

  Spain. Sweet, robust, succulent, head-on wild shrimp

  • M/P

• Lobster

  Nova Scotia. Deep sea lobster charcoal grilled with our olive oil and lemon sauce

  • Lb$48.00

• Lobster Pasta$49.00

  Lobster with linguini and tomato sauce

• Stone Crab

  • M/A

The Land

All of our beef is USDA prime. Please notify us about your salt intake

• Chicken$41.00

  Organic half bone-in chicken breast, marinated and grilled with rosemary and thyme

• Lamb Chops$61.00

  Colorado. Grilled American Lamb Chops

• Cowboy$77.00

  24 oz. bone-in rib eye, dry aged 30 days

• Filet Mignon$63.00

  10 oz. boneless tenderloin

Side Dishes

• Horta$15.00

  Red, white and gold Swiss chard, escarole and spinach

• Potatoes$15.00

  Yukon gold served with shallots & cilantro

• Asparagus$15.00

  Steamed and tossed with olive oil and sea salt

• Cauliflower & Broccoli$15.00

  Steamed and tossed with olive oil

• Broccoli Rabe$15.00

  Sautéed with garlic and feta cheese

• Grilled Vegetable Medley$26.00

  Seasonal vegetables with grilled halloumi cheese

• Greek Fries$10.00

  Seasoned with oregano

• Organic Beets$15.00

  Served with Swiss chard & a yogurt sauce