Raw Bar
Selection of oysters from the east coast and the west coast
Big Eye Tuna*$28.00
Choice of: Sashimi ~ yuzu kosho, dill, extra virgin olive oil; Tartare ~ micro basil, serrano chili, orange slice
Organic Salmon*$26.00
Sashimi or Tartare ~ Fresno chili, shallots, cilantro and fresh scallion
Tsipoura Sashimi $60.00
(Mediterranean Royal Dorado) A mild filet with yuzu kosho and a spicy filet with fresno chili and shallots
Mediterranean Ceviche*$39.00
Lavraki infused with lime and fresh herbs from the Mediterranean pared with gigantes beans and feta cheese
Oysters
East Coast*
Blue Point
- ½ Dozen$23.00
- Dozen$46.00
West Coast*
Kumamoto
- ½ Dozen$29.00
- Dozen$56.00
Limani Specialties
Octopus$32.00
Tunisia. Grilled sashimi quality octopus
Calamari$28.00
Rings of fresh local squid, lightly fried or grilled
Stuffed Calamari$25.00
Grilled and stuffed with feta, manouri and kefalograviera cheeses
Scallops$28.00
Canada. Grilled on the skewer
Mussels$25.00
Prepared with white wine, dill, garlic and parsley
Crab Cake$32.00
Maryland jumbo lump crabmeat served with piazzi bean puree, mustard and mayonnaise sauce
Shrimp$39.00
Charcoal broiled U8 jumbo shrimp, half-pound
Halloumi$18.00
Cyprian. Semi-hard cheese, goat's milk. Served grilled over a bed of grilled tomatoes and fresh mint
Limani Chips$30.00
Paper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and tzatziki
Greek Meze$29.00
Tzatziki, Tarama, Ktipiti & Skordalia
Mushrooms$24.00
Selection of grilled shiitake, oyster & king mushrooms
Saganaki$18.00
Pan fried kefalograviera cheese
Fava Puree$12.00
Santorini yellow split pea
Gigantes$15.00
Giant Greek lima bean from Kastoria. Baked with onion, dill, parsley, and tomato
Peppers$18.00
Holland. Grilled red and yellow peppers
Spanakopita$18.00
Fresh spinach, leeks and feta cheese wrapped in phyllo
Feta Wrapped Phyllo$16.00
Served with a honey vinaigrette
Kounoupidi Tempura$28.00
Cauliflower with fresh truffle & chives, served with miso sauce
Salad
Classic Greek Salad$29.00
Prepared with vine-ripe tomatoes
Limani Salad$28.00
Red cabbage, carrot pappardelle, baby mesclun, orange zest, parmesan flakes and pine nuts
Salmon & Lettuce $28.00
Butterhead lettuce, carrot pappardelle, radish, fennel, avocado, and Scottish salmon
Baby Arugula Salad$19.00
Arugula with sliced tomato & goat cheese
Prasini Salad $23.00
Hearts of Romaine, dill, scallion, sweet pepper drops, EVOO, red wine vinaigrette, and feta cheese
Beluga Lentil $23.00
Served with Dijon mustard, shallots, cilantro and cherry tomatoes
The Sea
Kakavia Soup$149.00
Greek fisherman's soup prepared with Grouper, Scorpion and Monk fish; please inform your server as this dish requires an hour to prepare
Whole Fish & Fresh Cuts
Loup de Mer, Royal Dorado
- Lb$51.00
Sea Bass, Red Snapper & Pompano
- Lb$46.00
Dover Sole$80.00
Holland. By the piece
Big Eye Tuna$53.00
Sashimi quality center cut tuna with Swiss chard, skordalia and patzaria
Organic Salmon$46.00
Scotland. Filet served with seasonal vegetables
Swordfish$46.00
Steak-cut with grilled peppers and tomatoes
Halibut$46.00
Canada. Grilled steak-cut served with seasonal vegetables
Shell Fish
Live Langoustines
Scotland. Sweet distinctive flavor
- M/A
Carabineiros
Spain. Sweet, robust, succulent, head-on wild shrimp
- M/P
Lobster
Nova Scotia. Deep sea lobster charcoal grilled with our olive oil and lemon sauce
- Lb$48.00
Lobster Pasta$49.00
Lobster with linguini and tomato sauce
Stone Crab
- M/A
The Land
All of our beef is USDA prime. Please notify us about your salt intake
Chicken$41.00
Organic half bone-in chicken breast, marinated and grilled with rosemary and thyme
Lamb Chops$61.00
Colorado. Grilled American Lamb Chops
Cowboy$77.00
24 oz. bone-in rib eye, dry aged 30 days
Filet Mignon$63.00
10 oz. boneless tenderloin
Side Dishes
Horta$15.00
Red, white and gold Swiss chard, escarole and spinach
Potatoes$15.00
Yukon gold served with shallots & cilantro
Asparagus$15.00
Steamed and tossed with olive oil and sea salt
Cauliflower & Broccoli$15.00
Steamed and tossed with olive oil
Broccoli Rabe$15.00
Sautéed with garlic and feta cheese
Grilled Vegetable Medley$26.00
Seasonal vegetables with grilled halloumi cheese
Greek Fries$10.00
Seasoned with oregano
Organic Beets$15.00
Served with Swiss chard & a yogurt sauce
