Lindey's

CAULIFLOWER$15.00

crispy tempura, harissa honey glaze, black garlic aioli, pickled chiles and sesame seeds (n)

BURRATA$19.00

toasted sourdough, apple & pear compote, shaved prosciutto, extra virgin olive oil and saba reduction

GRILLED WINGS$16.00

confit, bbq rub, alabama white sauce, grilled sourdough and bread & butter pickles

POTSTICKERS$15.00

chicken, mushroom, scallion & ginger potstickers with citrus & sherry ponzu, sweet & spicy mayo, scallion curls and chile crisp (n)

CARPACCIO$16.00

eye of round beef, arugula, watermelon radish, cider mustard vinaigrette, capers, parmesan reggiano cheese and chipotle aioli

CALAMARI & SHRIMP$18.00

fried lemon & peppadew peppers with remoulade and cocktail sauces (n)

TARTARE$22.00

ahi tuna, ginger ponzu, avocado, garlic, chive and rice chips

FRENCH ONION (cup)$8.00

FRENCH ONION (bowl)$11.00

LOBSTER BISQUE (cup)$9.00

sherry crème fraiche, chives and shrimp

LOBSTER BISQUE (bowl)$12.00

sherry crème fraiche, chives and shrimp

HOUSE SALAD$12.00

field greens, hearts of palm, grape tomatoes, point reyes blue cheese and champagne vinaigrette

STACKED WEDGE SALAD$13.00

baby iceberg lettuce, marinated tomatoes, applewood bacon, point reyes blue cheese, crispy shallots, chives and creamy parmesan dressing

CAESAR SALAD$13.00

little gem lettuce, miso caesar dressing, grated pecorino romano and lemon & parsley breadcrumbs

CHOPPED SALAD$14.00

arugula, baby kale, napa & red cabbage, apples, red onion, duroc bacon, candied pecans, goat cheese and pear thyme vinaigrette (n)

NUT CRUSTED CHICKEN $18.00

mixed greens, apples, tomatoes, duroc bacon, smoked gouda cheese, champagne vinaigrette and warm honey mustard dressing (n)

HARVEST CHICKEN $17.00

rosemary & garlic grilled chicken, chopped greens, roasted sweet potato, roasated red & gold beets, dried cranberries, golden raisins, farro, roasted pumpkin seeds, feta cheese and white balsamic vinaigrette

FAROE ISLANDS SALMON$24.00

pan seared, arugula, red & gold beets, radishes, pickled red onion, spiced pecans, avocado and cider mustard vinaigrette

BLACKENED SHRIMP $21.00

chopped cabbages, kale & arugula with pickled corn relish, pico de gallo, avocado herb puree, feta, honey lime vinaigrette and crispy tortilla strips

BEEF TENDERLOIN $25.00

chopped little gem, cabbages, arugula & kale with heirloom tomatoes, duroc bacon, point reyes blue cheese, pickled red onion, crispy onion straws and creamy horseradish dressing (n)

RISOTTO FEATURE$18.00

chef’s seasonal selection

ANGEL HAIR $24.00

shrimp, scallions and a spicy cajun cream sauce

MEZZI RIGATONI$23.00

marinated & roasted portabella mushrooms, roasted red pepper vodka sauce, porcini breadcrumbs and grana padano

SAUSAGE PENNONI$26.00

spicy italian sausage, broccolini, roasted red peppers, swiss chard and preserved lemon

MAINE LOBSTER RISOTTO$35.00

arborio rice, gulf shrimp, red prawns, asparagus, parmesan reggiano and fresh thyme

TURKEY$17.00

hand sliced roasted turkey, avocado, tillamook cheddar, applewood bacon and chipotle aioli on a toasted croissant

CRISPY SPICY CHICKEN $17.00

spicy fried chicken tossed with chili oil, bread & butter pickles, lindey’s cole slaw and creamy parmesan dressing on a toasted challah bun (n)

LINDEY’S CLASSIC DOUBLE* $19.00

lindey’s signature blend of ground beef, tillamook cheddar, bread & butter pickles and lindey’s sauce on a toasted challah bun