Toronto's Award-winning Restaurants
提供：OpenTable
更新日：2023年4月18日
James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in Toronto and find out for yourself why these restaurants are beloved by critics and diners alike.
4.7 (219)
31～50 カナダ・ドル
韓国料理（コンテンポラリー）
ヨークビル
Intimate neighbourhood spot in the heart of Yorkville serving up contemporary modern Korean. Our dishes are inspired by traditional Korean cuisine and expressed through the Toronto Culture.
Featured on the 2022 Toronto's first Michelin guide.
Featured on the 2022 Toronto's first Michelin guide.
Intimate neighbourhood spot in the heart of Yorkville serving up contemporary modern Korean. Our dishes are inspired by traditional Korean cuisine and expressed through the Toronto Culture.
Featured on the 2022 Toronto's first Michelin guide.
Featured on the 2022 Toronto's first Michelin guide.
4.6 (307)
～30 カナダ・ドル
インド料理
Entertainment District
Welcome to Aanch, where India’s timeless flavors meet modern elegance. Proudly recognized by the Michelin Guide, our restaurant offers a reimagined take on Indian cuisine, curated by Chef Sudhanshu Kumar. With freshly ground spices, premium ingredients, and inventive techniques, each dish is crafted to immerse you in a luxurious dining experience that celebrates the art of culinary storytelling.
Nestled in Toronto’s vibrant entertainment and financial district, we are just moments away from iconic landmarks like the CN Tower, making us a must-visit destination for locals and tourists alike.
Nestled in Toronto’s vibrant entertainment and financial district, we are just moments away from iconic landmarks like the CN Tower, making us a must-visit destination for locals and tourists alike.
Welcome to Aanch, where India’s timeless flavors meet modern elegance. Proudly recognized by the Michelin Guide, our restaurant offers a reimagined take on Indian cuisine, curated by Chef Sudhanshu Kumar. With freshly ground spices, premium ingredients, and inventive techniques, each dish is crafted to immerse you in a luxurious dining experience that celebrates the art of culinary storytelling.
Nestled in Toronto’s vibrant entertainment and financial district, we are just moments away from iconic landmarks like the CN Tower, making us a must-visit destination for locals and tourists alike.
Nestled in Toronto’s vibrant entertainment and financial district, we are just moments away from iconic landmarks like the CN Tower, making us a must-visit destination for locals and tourists alike.
4.3 (591)
51 カナダ・ドル～
インド料理
ヨークビル
Namaste and welcome to Adrak - a place where food unites all. We take you through a journey of the past and present, as we hope to encourage thought-provoking conversations amid elevated Indian food.
With the global dining scene as our inspiration, our dishes represent a mix between traditions, modernity and innovation. Backed by a talented team, experience redefined Indian cuisine in a space that's welcoming, stylish, and intimate.
For groups of 7 and more, or to book a gathering in Memsahibs - our private dining room, please contact us info@adrakyorkville.ca for more details & set-menus.
Please note, our dining room is catered for guests aged 10 and up. We hope to see you soon!
With the global dining scene as our inspiration, our dishes represent a mix between traditions, modernity and innovation. Backed by a talented team, experience redefined Indian cuisine in a space that's welcoming, stylish, and intimate.
For groups of 7 and more, or to book a gathering in Memsahibs - our private dining room, please contact us info@adrakyorkville.ca for more details & set-menus.
Please note, our dining room is catered for guests aged 10 and up. We hope to see you soon!
Namaste and welcome to Adrak - a place where food unites all. We take you through a journey of the past and present, as we hope to encourage thought-provoking conversations amid elevated Indian food.
With the global dining scene as our inspiration, our dishes represent a mix between traditions, modernity and innovation. Backed by a talented team, experience redefined Indian cuisine in a space that's welcoming, stylish, and intimate.
For groups of 7 and more, or to book a gathering in Memsahibs - our private dining room, please contact us info@adrakyorkville.ca for more details & set-menus.
Please note, our dining room is catered for guests aged 10 and up. We hope to see you soon!
With the global dining scene as our inspiration, our dishes represent a mix between traditions, modernity and innovation. Backed by a talented team, experience redefined Indian cuisine in a space that's welcoming, stylish, and intimate.
For groups of 7 and more, or to book a gathering in Memsahibs - our private dining room, please contact us info@adrakyorkville.ca for more details & set-menus.
Please note, our dining room is catered for guests aged 10 and up. We hope to see you soon!
4.8 (445)
51 カナダ・ドル～
アジア料理（コンテンポラリー）
コリアタウン
Alma is a restaurant based on the tastes and experiences of our kitchen team focusing on modern Chinese cuisine headed by Chef/Owner Anna Chen.
We are built around food that uses fresh, simple, quality ingredients and our focus is to create a unique dining experience.
Our beverage program is focused on Natural Wines curated by Sommeliers Kate Densmore and Ben Dalton.
As of September 2022, Alma has been recognized by the Michelin Guide as a recipient of the Bib Gourmand award.
We hope to see you soon!
We are built around food that uses fresh, simple, quality ingredients and our focus is to create a unique dining experience.
Our beverage program is focused on Natural Wines curated by Sommeliers Kate Densmore and Ben Dalton.
As of September 2022, Alma has been recognized by the Michelin Guide as a recipient of the Bib Gourmand award.
We hope to see you soon!
Alma is a restaurant based on the tastes and experiences of our kitchen team focusing on modern Chinese cuisine headed by Chef/Owner Anna Chen.
We are built around food that uses fresh, simple, quality ingredients and our focus is to create a unique dining experience.
Our beverage program is focused on Natural Wines curated by Sommeliers Kate Densmore and Ben Dalton.
As of September 2022, Alma has been recognized by the Michelin Guide as a recipient of the Bib Gourmand award.
We hope to see you soon!
We are built around food that uses fresh, simple, quality ingredients and our focus is to create a unique dining experience.
Our beverage program is focused on Natural Wines curated by Sommeliers Kate Densmore and Ben Dalton.
As of September 2022, Alma has been recognized by the Michelin Guide as a recipient of the Bib Gourmand award.
We hope to see you soon!
4.7 (2645)
31～50 カナダ・ドル
レバノン料理
ヨークビル
Welcome to Amal, where the Lebanese spirit of joie de vivre comes to life. It’s a voyage through time and place that embraces the pursuit of pleasure. Amal aims to feed and provoke your soul, but above all, nourish it with hope.
Amal is a story. Amal is home. One may come as a guest, but one always leaves as family.
2023 & 2022 MICHELIN Guide Recommended
Please note that Amal is closed for Lunch service every Monday, we are open for Dinner. Our kitchen closes from 3pm -5pm (daily) between Lunch and Dinner service.
For parties of 6+ please direct your inquiries to info@amaltoronto.com for further planning.
We look forward to hosting you!
Please note that our voicemail services are currently experiencing technical difficulties. For urgent inquiries please email info@amaltoronto.com
Amal is a story. Amal is home. One may come as a guest, but one always leaves as family.
2023 & 2022 MICHELIN Guide Recommended
Please note that Amal is closed for Lunch service every Monday, we are open for Dinner. Our kitchen closes from 3pm -5pm (daily) between Lunch and Dinner service.
For parties of 6+ please direct your inquiries to info@amaltoronto.com for further planning.
We look forward to hosting you!
Please note that our voicemail services are currently experiencing technical difficulties. For urgent inquiries please email info@amaltoronto.com
Welcome to Amal, where the Lebanese spirit of joie de vivre comes to life. It’s a voyage through time and place that embraces the pursuit of pleasure. Amal aims to feed and provoke your soul, but above all, nourish it with hope.
Amal is a story. Amal is home. One may come as a guest, but one always leaves as family.
2023 & 2022 MICHELIN Guide Recommended
Please note that Amal is closed for Lunch service every Monday, we are open for Dinner. Our kitchen closes from 3pm -5pm (daily) between Lunch and Dinner service.
For parties of 6+ please direct your inquiries to info@amaltoronto.com for further planning.
We look forward to hosting you!
Please note that our voicemail services are currently experiencing technical difficulties. For urgent inquiries please email info@amaltoronto.com
Amal is a story. Amal is home. One may come as a guest, but one always leaves as family.
2023 & 2022 MICHELIN Guide Recommended
Please note that Amal is closed for Lunch service every Monday, we are open for Dinner. Our kitchen closes from 3pm -5pm (daily) between Lunch and Dinner service.
For parties of 6+ please direct your inquiries to info@amaltoronto.com for further planning.
We look forward to hosting you!
Please note that our voicemail services are currently experiencing technical difficulties. For urgent inquiries please email info@amaltoronto.com
4.4 (555)
31～50 カナダ・ドル
スペイン料理
Entertainment District
Bar Chica is the sister restaurant of the acclaimed Patria, offering a vibrant yet sophisticated dining experience. Our menu features an eclectic mix of regional Spanish flavors, served tapas-style, along with our signature paella, perfect for sharing. Complement your meal with expertly crafted cocktails or explore our exclusive Spanish wine list—one of the most authentic selections in the city.
Join us for "777" Happy Hour every Sunday from 5 to 7 PM, featuring select $7 food and drink specials.
For large party and other inquiries, please email info@barchicatoronto.com.
Join us for "777" Happy Hour every Sunday from 5 to 7 PM, featuring select $7 food and drink specials.
For large party and other inquiries, please email info@barchicatoronto.com.
Bar Chica is the sister restaurant of the acclaimed Patria, offering a vibrant yet sophisticated dining experience. Our menu features an eclectic mix of regional Spanish flavors, served tapas-style, along with our signature paella, perfect for sharing. Complement your meal with expertly crafted cocktails or explore our exclusive Spanish wine list—one of the most authentic selections in the city.
Join us for "777" Happy Hour every Sunday from 5 to 7 PM, featuring select $7 food and drink specials.
For large party and other inquiries, please email info@barchicatoronto.com.
Join us for "777" Happy Hour every Sunday from 5 to 7 PM, featuring select $7 food and drink specials.
For large party and other inquiries, please email info@barchicatoronto.com.
4.8 (2071)
51 カナダ・ドル～
スペイン料理
リトルイタリー、カレッジストリート
Enjoy an intimate dining experience at Bar Isabel - a cozy restaurant nestled between Toronto's little Italy and little Portugal, where creative Spanish-inspired small plate dishes are served alongside cocktails and an extensive Iberian focused wine list. The restaurant's elegant interior boasts an intriguing blend of soft lighting, curved walls and a beautiful mosaic tile floor.
Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 12-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.
Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 12-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.
Enjoy an intimate dining experience at Bar Isabel - a cozy restaurant nestled between Toronto's little Italy and little Portugal, where creative Spanish-inspired small plate dishes are served alongside cocktails and an extensive Iberian focused wine list. The restaurant's elegant interior boasts an intriguing blend of soft lighting, curved walls and a beautiful mosaic tile floor.
Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 12-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.
Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 12-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.
4.7 (491)
31～50 カナダ・ドル
カナダ料理（コンテンポラリー）
リトル・ポルトガル/ダンダス・ウェスト
Bar Vendetta distinguishes itself in a space that had previously been a fairly iconic restaurant, The Black Hoof, with a beautiful (and imposing) Douglas fir ‘glass canopy’ and a completely different, 70s colour scheme, modelled (very loosely) on Jen's teen basement bedroom in Scarborough. Nothing says 70s like brown, orange and cream! We didn’t want it to scream ‘Italian restaurant’ because frankly it’s only Italian-ish, using the philosophies of Italian cooking with locally available ingredients and a strong devotion to seasonality. Our pastas all made in house, by long-time chef, Annalisa Latavo and our front of house team is simply a dream! The sort of secret treehouse-feeling back patio is hugely popular in the summer, but we think of it as the perfect restaurant for a colder evening, cozy for tucking into a beautiful plate of pasta, with one of your favourite songs playing while you have a very nice Italian red.
Bar Vendetta distinguishes itself in a space that had previously been a fairly iconic restaurant, The Black Hoof, with a beautiful (and imposing) Douglas fir ‘glass canopy’ and a completely different, 70s colour scheme, modelled (very loosely) on Jen's teen basement bedroom in Scarborough. Nothing says 70s like brown, orange and cream! We didn’t want it to scream ‘Italian restaurant’ because frankly it’s only Italian-ish, using the philosophies of Italian cooking with locally available ingredients and a strong devotion to seasonality. Our pastas all made in house, by long-time chef, Annalisa Latavo and our front of house team is simply a dream! The sort of secret treehouse-feeling back patio is hugely popular in the summer, but we think of it as the perfect restaurant for a colder evening, cozy for tucking into a beautiful plate of pasta, with one of your favourite songs playing while you have a very nice Italian red.
4.4 (2012)
51 カナダ・ドル～
イタリア料理
キング・ウェスト
Buca Osteria & Enoteca（ブーカ・オステリーア＆エノテカ）は、トロントの飲食街キング・ストリートでイタリア料理を提供しています。エグゼクティブシェフRob Gentileは、地元産の食材を使用した絶えず変化するメニューにより、国際的に称賛されています。現代的なタッチのイタリアの伝統料理に触発された有名な自家製の保存加工肉、ピザ、パスタなどの職人技の料理と温かいおもてなしにより、何度も戻ってきたくなる気持ちにさせます。保存加工室を見ることができ、小さなワインバーEnoteca以上に親密な集まりに最適な空間となっています。レンガ造りの専用歩道の端にひっそりと位置するレストランで、高い天井の産業的でシックなダイニングルームでの食事が可能です。オープン以来、評論家により、カナダの最高のレストランの1つとして評価されているBuca（ブーカ）は、新旧世界の完璧な調和の上に構築されたモダンクラシックです。
Buca Osteria & Enoteca（ブーカ・オステリーア＆エノテカ）は、トロントの飲食街キング・ストリートでイタリア料理を提供しています。エグゼクティブシェフRob Gentileは、地元産の食材を使用した絶えず変化するメニューにより、国際的に称賛されています。現代的なタッチのイタリアの伝統料理に触発された有名な自家製の保存加工肉、ピザ、パスタなどの職人技の料理と温かいおもてなしにより、何度も戻ってきたくなる気持ちにさせます。保存加工室を見ることができ、小さなワインバーEnoteca以上に親密な集まりに最適な空間となっています。レンガ造りの専用歩道の端にひっそりと位置するレストランで、高い天井の産業的でシックなダイニングルームでの食事が可能です。オープン以来、評論家により、カナダの最高のレストランの1つとして評価されているBuca（ブーカ）は、新旧世界の完璧な調和の上に構築されたモダンクラシックです。
4.7 (3649)
51 カナダ・ドル～
フランス料理
ヨークビル
Daniel Bouludがシェフを務めるCafé Bouludは最近改装されたフランス風居酒屋で、トロントのヨークビル地区のフォーシーズンズ・ホテル内に位置しています。季節ごとに変わるメニューはフランスの伝統に基づい たもので、ビストロの定番料理と、リヨンで育ったシェフDanielが食べていた家庭の味を取り入れたモダンな料理を提供しています。
手入れの行き届いた回転ロースターでは、ローストチキン、ロブスターの丸焼き、ラム酒風味のパイナップルをゆっくり焼き上げています。朝食、ランチ、ディナーの時間帯に毎日営業しており、日曜にはブランチを提供しています。
ロンドン在住のMartin Brudnizkiが設計を手掛けました。快適なラウンジ、店内を取り囲む長椅子、ダイニングカウンターがヴィンテージな雰囲気を作り出しています。また、最大8名で利用可能な半個室もあります。改装後には、Notable Awardsの「カナダのベストレストラン」や、「カナダのベストレストラン100店」などに選ばれています。
ピックアップ！口コミ
AU
ArihitoU
2019年7月18日にご来店
Daniel Bouludがシェフを務めるCafé Bouludは最 近改装されたフランス風居酒屋で、トロントのヨークビル地区のフォーシーズンズ・ホテル内に位置しています。季節ごとに変わるメニューはフランスの伝統に基づいたもので、ビストロの定番料理と、リヨンで育ったシェフDanielが食べていた家庭の味を取り入れたモダンな料理を提供しています。
手入れの行き届いた回転ロースターでは、ローストチキン、ロブスターの丸焼き、ラム酒風味のパイナップルをゆっくり焼き上げています。朝食、ランチ、ディナーの時間帯に毎日営業しており、日曜にはブランチを提供しています。
ロンドン在住のMartin Brudnizkiが設計を手掛けました。快適なラウンジ、店内を取り囲む長椅子、ダイニングカウンターがヴィンテージな雰囲気を作り出しています。また、最大8名で利用可能な半個室もあります。改装後には、Notable Awardsの「カナダのベストレストラン」や、「カナダのベストレストラン100店」などに選ばれています。
ピックアップ！口コミ
AU
ArihitoU
2019年7月18日にご来店
4.5 (6358)
51 カナダ・ドル～
カナダ料理（コンテンポラリー）
金融地区
カナダの一流レストランの中でも評判の良いCanoeは、TDバンクタワーの最上階に位置し、市街とオンタリオ湖の素晴らしい景色を見渡せます。元々は有名なデザイナーであるYabu Pushelbergによるデザインでしたが、最近Anacleto Designにより改装されました。シンプルでスタイリッシュなカナダの豊かな環境を表したすばらしい内装です。シェフJohn Horneの地元のカナダ料理も同様にすばらしく、メニューには新鮮で上質なカナダ産の魚や食材、おいしいカナダ産のワインを取り揃えています。
ピックアップ！口コミ
ET
EmikoT
2018年5月4日にご来店
カナダの一流レストランの中でも評判の良いCanoeは、TDバンクタワーの最上階に位置し、市街とオンタリオ湖の素晴らしい景色を見渡せます。元々は有名なデザイナーであるYabu Pushelbergによるデザインでしたが、最近Anacleto Designにより改装されました。シンプルでスタイリッシュなカナダの豊かな環境を表したすばらしい内装です。シェフJohn Horneの地元のカナダ料理も同様にすばらしく、メニューには新鮮で上質なカナダ産の魚や食材、おいしいカナダ産のワインを取り揃えています。
ピックアップ！口コミ
ET
EmikoT
2018年5月4日にご来店
4.8 (2365)
51 カナダ・ドル～
イタリア料理（コンテンポラリー）
ハーバー フロント
The City’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been awarded a Michelin Star in the inaugural Michelin Guide – Toronto 2022. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. Sitting atop the iconic Westin Harbour Castle, on the edge of Lake Ontario, the spacious new location on the 38th floor, offers stunning views of the city skyline and Toronto’s harbor. Showcasing the incredible cuisine of Michelin Star Chefs Ernesto & Alfonso Iaccarino and the wonderful fresh flavors of the Amalfi coast, Don Alfonso 1890’s cuisine is characterized by its modernity, Mediterranean flare and the exceptional quality of the raw materials used.
The City’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been awarded a Michelin Star in the inaugural Michelin Guide – Toronto 2022. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. Sitting atop the iconic Westin Harbour Castle, on the edge of Lake Ontario, the spacious new location on the 38th floor, offers stunning views of the city skyline and Toronto’s harbor. Showcasing the incredible cuisine of Michelin Star Chefs Ernesto & Alfonso Iaccarino and the wonderful fresh flavors of the Amalfi coast, Don Alfonso 1890’s cuisine is characterized by its modernity, Mediterranean flare and the exceptional quality of the raw materials used.
4.8 (555)
51 カナダ・ドル～
各国料理
ヨークビル
Enigma Yorkville is a modern international restaurant nestled on the picturesque St. Thomas Street in Toronto’s historic Yorkville. Under the leadership of Chef Quinton Bennett, whose international resume and well-traveled kitchen team bring a wealth of global influences—from the Nordics to Nihon—Enigma crafts dishes that are delicate, poised, and intricately detailed.
Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired.
Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired.
Enigma Yorkville is a modern international restaurant nestled on the picturesque St. Thomas Street in Toronto’s historic Yorkville. Under the leadership of Chef Quinton Bennett, whose international resume and well-traveled kitchen team bring a wealth of global influences—from the Nordics to Nihon—Enigma crafts dishes that are delicate, poised, and intricately detailed.
Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired.
Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired.
4.8 (3437)
51 カナダ・ドル～
カナダ料理（コンテンポラリー）
金融地区
エグゼクティブシェフであるLoseto（ロゼット）の革新的なトロント料理は、市内のマーケットから仕入れた、天然の、地元で採れた、サステイナブルな旬の食材に注目して使用しています。「つまり、食材は季節だけでなく、世界中の多くの異なる文化が発信するモノにインスピレーションを受けているということです」と、Loseto氏は述べています。George（ジョージ）では、新鮮かつバラエティに富んだ原則が、常連客のテーブルに運ばれています。
シェフであるLosetoの料理の、大胆な味わいや食感を探索するために、おいしいメニューから、5、7、または10種類の注文をお勧めします。ソムリエ・チームにより慎重に選りすぐられたワインのペアリングにより、試飲しながら、すばらしい体験をすることができます。ワインのラインナップは、品質、持続可能性とテロワール（土地）に焦点を当てられています。ワインは、ユニークなアペラシオン（産地）と品種を重視し、小規模のサプライヤーから供給されています。テーブルでは、当店の5人のソムリエの一人が、セレクションは完ぺきが、ユニークな料理とペアになっていることを示してくれます。
エグゼクティブシェフであるLoseto（ロゼット）の革新的なトロント料理は、市内のマーケットから仕入れた、天然の、地元で採れた、サステイナブルな旬の食材に注目して使用しています。「つまり、食材は季節だけでなく、世界中の多くの異なる文化が発信するモノにインスピレーションを受けているということです」と、Loseto氏は述べています。George（ジョージ）では、新鮮かつバラエティに富んだ原則が、常連客のテーブルに運ばれています。
シェフであるLosetoの料理の、大胆な味わいや食感を探索するために、おいしいメニューから、5、7、または10種類の注文をお勧めします。ソムリエ・チームにより慎重に選りすぐられたワインのペアリングにより、試飲しながら、すばらしい体験をすることができます。ワインのラインナップは、品質、持続可能性とテロワール（土地）に焦点を当てられています。ワインは、ユニークなアペラシオン（産地）と品種を重視し、小規模のサプライヤーから供給されています。テーブルでは、当店の5人のソムリエの一人が、セレクションは完ぺきが、ユニークな料理とペアになっていることを示してくれます。
4.6 (860)
～30 カナダ・ドル
ビーガン
リトル・ポルトガル/ダンダス・ウェスト
Gia is among the first restaurants in Canada to be recognized and recommended by the renowned Michelin Guide. Gia is a vibrant plant-forward 36 seat restaurant, specializing in handmade pasta with creative takes on Italian classics like plant-based meatballs, Focaccia, Ricotta Gnocchi, Rigatoni Bolognese, White Truffle Ricotta Agnolotti, Eggplant Parmigiana, Squash Risotto and Lion's Mane Steak.
Reservations: We allocate a dining period of 2 hours and typically book at 5pm, 6pm and 8pm & 10pm,
If you need more than 2 hours kindly let us know in advance and we will do our best to accommodate.
Maximum party size is 5 Friday and Saturday, Bar seating available.
Please visit our website giarestaurant.ca.
For more information email us info@giarestaurant.ca or call us (416) 535-8888 after 4pm.
Note: We do not have washrooms on the main floor.
Closed on Mondays and Tuesdays in March.
Our new Diner Stefano's is open, please visit Stefanosdiner.com
Gia is among the first restaurants in Canada to be recognized and recommended by the renowned Michelin Guide. Gia is a vibrant plant-forward 36 seat restaurant, specializing in handmade pasta with creative takes on Italian classics like plant-based meatballs, Focaccia, Ricotta Gnocchi, Rigatoni Bolognese, White Truffle Ricotta Agnolotti, Eggplant Parmigiana, Squash Risotto and Lion's Mane Steak.
Reservations: We allocate a dining period of 2 hours and typically book at 5pm, 6pm and 8pm & 10pm,
If you need more than 2 hours kindly let us know in advance and we will do our best to accommodate.
Maximum party size is 5 Friday and Saturday, Bar seating available.
Please visit our website giarestaurant.ca.
For more information email us info@giarestaurant.ca or call us (416) 535-8888 after 4pm.
Note: We do not have washrooms on the main floor.
Closed on Mondays and Tuesdays in March.
Our new Diner Stefano's is open, please visit Stefanosdiner.com
4.8 (2245)
51 カナダ・ドル～
イタリア料理
リトルイタリー、カレッジストリート
Chef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.
Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients.
Original brick and beam frame this warm, welcoming space where no detail is left unconsidered.
Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.
We look forward to welcoming you soon.
**Reservations are available within 14 days**
Bar / Main Bar
Standard / Dining Room
Counter / Chef's Bar
4169640606 | @giulietta972
'22, '23, '24 Michelin Guide | Toronto
'19 Canada's 100 Best | Best New Restaurant #1
'19 Canada's 100 Best | Best Overall #9
'19 Toronto Life | Best New Restaurant #3
'18 EnRoute | Best New Restaurant #5
Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients.
Original brick and beam frame this warm, welcoming space where no detail is left unconsidered.
Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.
We look forward to welcoming you soon.
**Reservations are available within 14 days**
Bar / Main Bar
Standard / Dining Room
Counter / Chef's Bar
4169640606 | @giulietta972
'22, '23, '24 Michelin Guide | Toronto
'19 Canada's 100 Best | Best New Restaurant #1
'19 Canada's 100 Best | Best Overall #9
'19 Toronto Life | Best New Restaurant #3
'18 EnRoute | Best New Restaurant #5
Chef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.
Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients.
Original brick and beam frame this warm, welcoming space where no detail is left unconsidered.
Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.
We look forward to welcoming you soon.
**Reservations are available within 14 days**
Bar / Main Bar
Standard / Dining Room
Counter / Chef's Bar
4169640606 | @giulietta972
'22, '23, '24 Michelin Guide | Toronto
'19 Canada's 100 Best | Best New Restaurant #1
'19 Canada's 100 Best | Best Overall #9
'19 Toronto Life | Best New Restaurant #3
'18 EnRoute | Best New Restaurant #5
Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients.
Original brick and beam frame this warm, welcoming space where no detail is left unconsidered.
Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.
We look forward to welcoming you soon.
**Reservations are available within 14 days**
Bar / Main Bar
Standard / Dining Room
Counter / Chef's Bar
4169640606 | @giulietta972
'22, '23, '24 Michelin Guide | Toronto
'19 Canada's 100 Best | Best New Restaurant #1
'19 Canada's 100 Best | Best Overall #9
'19 Toronto Life | Best New Restaurant #3
'18 EnRoute | Best New Restaurant #5
4.8 (1248)
51 カナダ・ドル～
アメリカ料理（コンテンポラリー）
チャイナタウン/ケンジントン マーケット
Hello, we are looking forward to you joining us at Grey Gardens! Bar Seating option is at our chef's counter, surrounding the kitchen, and at our wine bar.
Hello, we are looking forward to you joining us at Grey Gardens! Bar Seating option is at our chef's counter, surrounding the kitchen, and at our wine bar.
4.8 (915)
51 カナダ・ドル～
シーフード・海鮮料理
ヨークビル
1960年代にJoso Spraljaにより設立されたJoso’sは36年以上続くレストランで、トロントのおもてなしシーンのランドマーク的存在です。素晴らしいダルマチア海岸の暖かさと美しさを実感できるユニークなダイニング体験を楽しめます。店内には、包括的で官能的な旅を通しJosoが生涯をかけ集めた魅力的な芸術的コレクションが飾られています。官能的な女性の形、アドリア海モチーフ、全ての壁や棚にちりばめられた金や宝石などの装飾類に囲まれた店内では、目、耳、口でごちそうを楽しめます。世界中でとれた魚を提供し、豊富な知識を持つスタッフが丁寧に料理の説明をしています。シンプルかつ伝統的な味で繊細に調理された料理は、友達とシェアしたり独り占めして楽しめます。
1960年代にJoso Spraljaにより設立されたJoso’sは36年以上続くレストランで、トロントのおもてなしシーンのランドマーク的存在です。素晴らしいダルマチア海岸の暖かさと美しさを実感できるユニークなダイニング体験を楽しめます。店内には、包括的で官能的な旅を通しJosoが生涯をかけ集めた魅力的な芸術的コレクションが飾られています。官能的な女性の形、アドリア海モチーフ、全ての壁や棚にちりばめられた金や宝石などの装飾類に囲まれた店内では、目、耳、口でごちそうを楽しめます。世界中でとれた魚を提供し、豊富な知識を持つスタッフが丁寧に料理の説明をしています。シンプルかつ伝統的な味で繊細に調理された料理は、友達とシェアしたり独り占めして楽しめます。
4.5 (728)
～30 カナダ・ドル
タイ料理
ザ・ビレッジ
Michelin Guide Canada 2022
We strongly believe that Koh Lipe is not only the best Thai Restaurant in Toronto but also we are one and only Southern Thai Cuisine in North America
We strongly believe that Koh Lipe is not only the best Thai Restaurant in Toronto but also we are one and only Southern Thai Cuisine in North America
Michelin Guide Canada 2022
We strongly believe that Koh Lipe is not only the best Thai Restaurant in Toronto but also we are one and only Southern Thai Cuisine in North America
We strongly believe that Koh Lipe is not only the best Thai Restaurant in Toronto but also we are one and only Southern Thai Cuisine in North America
4.7 (501)
31～50 カナダ・ドル
メキシコ料理
リトルイタリー、カレッジストリート
In both 2022 and 2023, we received the prestigious Bib Gourmand accolade from the Michelin Guide, making us the first fully plant-based restaurant in Canada to achieve such a distinction.
At La Bartola, we take pride in creating an authentic dining experience from scratch. Our corn-based dishes like handmade tortillas, Oaxacan Tetelas, meticulously crafted from non-GMO heirloom corn and traditional Moles, carry the legacy of ancient recipes passed down through generations.
Every meal we serve is a tribute to the artistry and time-honoured techniques of Mexican cuisine.
Our commitment to using high-quality, traditional ingredients brings flavours to life in unparalleled ways. Each dish tells a story of dedication, honouring the cultural heritage while embracing a plant-based philosophy.
Join us on a flavorful journey where each bite is a celebration of artisanal craftsmanship, culinary excellence, and the rich legacy of Mexican gastronomy.
At La Bartola, we take pride in creating an authentic dining experience from scratch. Our corn-based dishes like handmade tortillas, Oaxacan Tetelas, meticulously crafted from non-GMO heirloom corn and traditional Moles, carry the legacy of ancient recipes passed down through generations.
Every meal we serve is a tribute to the artistry and time-honoured techniques of Mexican cuisine.
Our commitment to using high-quality, traditional ingredients brings flavours to life in unparalleled ways. Each dish tells a story of dedication, honouring the cultural heritage while embracing a plant-based philosophy.
Join us on a flavorful journey where each bite is a celebration of artisanal craftsmanship, culinary excellence, and the rich legacy of Mexican gastronomy.
In both 2022 and 2023, we received the prestigious Bib Gourmand accolade from the Michelin Guide, making us the first fully plant-based restaurant in Canada to achieve such a distinction.
At La Bartola, we take pride in creating an authentic dining experience from scratch. Our corn-based dishes like handmade tortillas, Oaxacan Tetelas, meticulously crafted from non-GMO heirloom corn and traditional Moles, carry the legacy of ancient recipes passed down through generations.
Every meal we serve is a tribute to the artistry and time-honoured techniques of Mexican cuisine.
Our commitment to using high-quality, traditional ingredients brings flavours to life in unparalleled ways. Each dish tells a story of dedication, honouring the cultural heritage while embracing a plant-based philosophy.
Join us on a flavorful journey where each bite is a celebration of artisanal craftsmanship, culinary excellence, and the rich legacy of Mexican gastronomy.
At La Bartola, we take pride in creating an authentic dining experience from scratch. Our corn-based dishes like handmade tortillas, Oaxacan Tetelas, meticulously crafted from non-GMO heirloom corn and traditional Moles, carry the legacy of ancient recipes passed down through generations.
Every meal we serve is a tribute to the artistry and time-honoured techniques of Mexican cuisine.
Our commitment to using high-quality, traditional ingredients brings flavours to life in unparalleled ways. Each dish tells a story of dedication, honouring the cultural heritage while embracing a plant-based philosophy.
Join us on a flavorful journey where each bite is a celebration of artisanal craftsmanship, culinary excellence, and the rich legacy of Mexican gastronomy.
4.3 (1188)
51 カナダ・ドル～
フランス料理（コンテンポラリー）
キング・ウェスト
Where imagination & passion collide to create a contemporary, Michelin approved, Global bistro-bar rooted in classic cooking techniques and inspired by an endless curiosity to explore global flavours.
Join us for after work snacks, late night sips, and everything in-between.
Join us for after work snacks, late night sips, and everything in-between.
Where imagination & passion collide to create a contemporary, Michelin approved, Global bistro-bar rooted in classic cooking techniques and inspired by an endless curiosity to explore global flavours.
Join us for after work snacks, late night sips, and everything in-between.
Join us for after work snacks, late night sips, and everything in-between.
4.5 (1402)
31～50 カナダ・ドル
カタルーニャ料理
ディスティラリー・ディストリクト
Welcome to Madrina, where we focus on seasonal products and authentic ingredients from Spain to reimagine a menu that marries innovation and fun with Barcelona classics.
Our 37ft bar serves sangria, cocktails, and traditional tapas. In true Catalonian fashion, the bar features a ham carving station and a Spanish-style glass display case with cold bar delicacies. The open kitchen provides a window into the work from the brilliant team behind the menu, offering modern interpretations of traditional Catalonian tapas.
We are proud to be the first restaurant in Canada to earn the coveted "Restaurants from Spain" certification, identifying Madrina for the use of authentic Spanish ingredients and techniques. We are also thrilled to have been part of the Michelin Guide in 2022, 2023 and 2024.
Our wine list showcases many beautiful Spanish grape varieties and regions, including some indigenous grapes, while our famed cocktail list features wonderfully creative cocktails.
Our 37ft bar serves sangria, cocktails, and traditional tapas. In true Catalonian fashion, the bar features a ham carving station and a Spanish-style glass display case with cold bar delicacies. The open kitchen provides a window into the work from the brilliant team behind the menu, offering modern interpretations of traditional Catalonian tapas.
We are proud to be the first restaurant in Canada to earn the coveted "Restaurants from Spain" certification, identifying Madrina for the use of authentic Spanish ingredients and techniques. We are also thrilled to have been part of the Michelin Guide in 2022, 2023 and 2024.
Our wine list showcases many beautiful Spanish grape varieties and regions, including some indigenous grapes, while our famed cocktail list features wonderfully creative cocktails.
Welcome to Madrina, where we focus on seasonal products and authentic ingredients from Spain to reimagine a menu that marries innovation and fun with Barcelona classics.
Our 37ft bar serves sangria, cocktails, and traditional tapas. In true Catalonian fashion, the bar features a ham carving station and a Spanish-style glass display case with cold bar delicacies. The open kitchen provides a window into the work from the brilliant team behind the menu, offering modern interpretations of traditional Catalonian tapas.
We are proud to be the first restaurant in Canada to earn the coveted "Restaurants from Spain" certification, identifying Madrina for the use of authentic Spanish ingredients and techniques. We are also thrilled to have been part of the Michelin Guide in 2022, 2023 and 2024.
Our wine list showcases many beautiful Spanish grape varieties and regions, including some indigenous grapes, while our famed cocktail list features wonderfully creative cocktails.
Our 37ft bar serves sangria, cocktails, and traditional tapas. In true Catalonian fashion, the bar features a ham carving station and a Spanish-style glass display case with cold bar delicacies. The open kitchen provides a window into the work from the brilliant team behind the menu, offering modern interpretations of traditional Catalonian tapas.
We are proud to be the first restaurant in Canada to earn the coveted "Restaurants from Spain" certification, identifying Madrina for the use of authentic Spanish ingredients and techniques. We are also thrilled to have been part of the Michelin Guide in 2022, 2023 and 2024.
Our wine list showcases many beautiful Spanish grape varieties and regions, including some indigenous grapes, while our famed cocktail list features wonderfully creative cocktails.
4.8 (973)
51 カナダ・ドル～
イタリア料理
ヨークビル
Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past.
We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening.
Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour.
Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion.
Chef Rob Rossi & David Minicucci
'22 | '23 | '24 One Star Michelin | Toronto
'22 Canada's 100 Best | Best New Restaurant #2
'22 Canada's 100 Best | Best Overall #14
'22 Toronto Life | Best New Restaurant
'23 La Liste | The World's Best Restaurants
'24 Top 50 Ristoranti Italiani nel Mondo
We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening.
Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour.
Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion.
Chef Rob Rossi & David Minicucci
'22 | '23 | '24 One Star Michelin | Toronto
'22 Canada's 100 Best | Best New Restaurant #2
'22 Canada's 100 Best | Best Overall #14
'22 Toronto Life | Best New Restaurant
'23 La Liste | The World's Best Restaurants
'24 Top 50 Ristoranti Italiani nel Mondo
Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past.
We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening.
Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour.
Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion.
Chef Rob Rossi & David Minicucci
'22 | '23 | '24 One Star Michelin | Toronto
'22 Canada's 100 Best | Best New Restaurant #2
'22 Canada's 100 Best | Best Overall #14
'22 Toronto Life | Best New Restaurant
'23 La Liste | The World's Best Restaurants
'24 Top 50 Ristoranti Italiani nel Mondo
We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening.
Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour.
Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion.
Chef Rob Rossi & David Minicucci
'22 | '23 | '24 One Star Michelin | Toronto
'22 Canada's 100 Best | Best New Restaurant #2
'22 Canada's 100 Best | Best Overall #14
'22 Toronto Life | Best New Restaurant
'23 La Liste | The World's Best Restaurants
'24 Top 50 Ristoranti Italiani nel Mondo
4.8 (873)
51 カナダ・ドル～
ステーキ
クィーン・ウェスト
Prime Seafood Palace is a modern steakhouse offering a selection of beef, seafood, and vegetables all sourced from purveyors we love and value. Unexpected - a space to truly experience in person. The main entry is located in a quiet courtyard, drawing patrons away from the humming activity of Queen Street West. Inspired by Matty Matheson’s travels, East Coast roots, and appreciation for architecture, the menu nods to the classic steakhouse tradition while highlighting seasonal ingredients.
Prime Seafood Palace is a modern steakhouse offering a selection of beef, seafood, and vegetables all sourced from purveyors we love and value. Unexpected - a space to truly experience in person. The main entry is located in a quiet courtyard, drawing patrons away from the humming activity of Queen Street West. Inspired by Matty Matheson’s travels, East Coast roots, and appreciation for architecture, the menu nods to the classic steakhouse tradition while highlighting seasonal ingredients.
4.9 (1048)
51 カナダ・ドル～
メキシコ料理
リトルイタリー、カレッジストリート
At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line. Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.
At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line. Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.
4.6 (1591)
31～50 カナダ・ドル
アジア料理（コンテンポラリー）
チャイナタウン/ケンジントン マーケット
R&Dはトロントの象徴的なチャイナタウン中心部に位置するカジュアルなアーバンレストランで、MasterChef Canadaの初代勝者Eric Chongと彼の指導者であるミシュランの星を獲得したレストランオーナーのAlvin Leungが率いています。スタイリッシュな内装は、親密な雰囲気を醸し出しながらもエネルギー溢れるオープンで賑やかな店内というR&Dの二元的な性質を反映しています。
R&Dでは伝統的な食材を主に使用した、アジア料理と西洋スタイルが融合したモダンなシェアスタイルの中国料理を提供しています。折衷メニューにはGrandpa's Fun GuoやCSB（叉焼包）などの一口サイズの 料理のほか、最高級の北京ダックやグレーズドーナツ添えフライドチキンなどのシェアして楽しめる料理もあります。大胆で遊び心のある食事に合う革新的なカクテルも用意しています。
R&Dはトロントの象徴的なチャイナタウン中心部に位置するカジュアルなアーバンレストランで、MasterChef Canadaの初代勝者Eric Chongと彼の指導者であるミシュランの星を獲得したレストランオーナーのAlvin Leungが率いています。スタイリッシュな内装は、親密な雰囲気を醸し出しながらもエネルギー溢れるオープンで賑やかな店内というR&Dの二元的な性質を反映しています。
R&Dでは伝統的な食材を主に使用した、アジア料理と西洋スタイルが融合したモダンなシェアスタイルの中国料理を提供しています。折衷メニューにはGrandpa's Fun GuoやCSB（叉焼包）などの一口サイズの料理のほか、最高級の北京ダックやグレーズドーナツ添えフライドチキンなどのシェアして楽しめる料理もあります。大胆で遊び心のある食事に合う革新的なカクテルも用意しています。
4.9 (3171)
51 カナダ・ドル～
フランス料理
ミッドタウン/アップタウン
Scaramoucheは来店者からも批評家からも長い間、高い評価を得ているレストランで、すべての食事を思い出に残る体験にするため、妥協のない努力を重ねています。オーナーシェフのKeith Froggettが、洗練された料理をシンプルかつ細部まで気を配った盛り付けで提供し、サービスは控えめかつ上品を哲学としています。トロントのダウンタウンの見事なスカイラインの夜景を楽しめるScaramoucheは、それ自体が訪れるべき観光スポットのような場所です。30年以上にわたり、トロントの最高のレストランのひとつとして高い評価を得ています。
Scaramoucheは来店者からも批評家からも長い間、高い評価を得ているレストランで、すべての食事を思い出に残る体験にするため、妥協のない努力を重ねています。オーナーシェフのKeith Froggettが、洗練された料理をシンプルかつ細部まで気を配った盛り付けで提供し、サービスは控えめかつ上品を哲学としています。トロントのダウンタウンの見事なスカイラインの夜景を楽しめるScaramoucheは、それ自体が訪れるべき観光スポットのような場所です。30年以上にわたり、トロントの最高のレストランのひとつとして高い評価を 得ています。
4.7 (347)
51 カナダ・ドル～
イタリア料理
リトル・ポルトガル/ダンダス・ウェスト
Welcome to Viaggio! We are excited to share a taste of modern Italian dining with you. Make your way to the edge of Little Portugal to discover delicious food, wine, cocktails and more in our warm & intimate 32 seat dining room and outdoor covered patio. Our rotating & seasonal menu combines classical elements with hints of flavours & textures from all over the world. All of our pastas are handmade, bread baked in house daily and always made to order. Leave some room for our Tiramisu Pancakes, which are a guest favourite to finish off your experience in a memorable way. We are grateful to have been on Michelin's recommended list two years in a row thanks to our hard working crew and to all of our guests, new and familiar. Please head to our online menu at www.viaggiorestaurant.ca for our current offerings and see for yourself.
Welcome to Viaggio! We are excited to share a taste of modern Italian dining with you. Make your way to the edge of Little Portugal to discover delicious food, wine, cocktails and more in our warm & intimate 32 seat dining room and outdoor covered patio. Our rotating & seasonal menu combines classical elements with hints of flavours & textures from all over the world. All of our pastas are handmade, bread baked in house daily and always made to order. Leave some room for our Tiramisu Pancakes, which are a guest favourite to finish off your experience in a memorable way. We are grateful to have been on Michelin's recommended list two years in a row thanks to our hard working crew and to all of our guests, new and familiar. Please head to our online menu at www.viaggiorestaurant.ca for our current offerings and see for yourself.
5 (358)
51 カナダ・ドル～
日本料理
ヨンジとエグリントン
At Yukashi, we adhere to Japanese culinary tradition by carefully selecting seasonal vegetables that showcase the finest flavours and aromas, resulting in dishes that not only tantalize our customers' palates but also reflect our commitment to authenticity. Each course features a delightful array of seasonal bites that highlight the best of locally-sourced and imported Japanese ingredients. And with our artfully curated drink pairings, Chef Daisuke Izutsu invites you to an unforgettable dining experience that seamlessly blends the best of Japan with a subtle Canadian twist.
Kindly note that at this time, reservations are required for all seating, and we encourage you to book in advance to secure your spot at our coveted counter.
Kindly note that at this time, reservations are required for all seating, and we encourage you to book in advance to secure your spot at our coveted counter.
At Yukashi, we adhere to Japanese culinary tradition by carefully selecting seasonal vegetables that showcase the finest flavours and aromas, resulting in dishes that not only tantalize our customers' palates but also reflect our commitment to authenticity. Each course features a delightful array of seasonal bites that highlight the best of locally-sourced and imported Japanese ingredients. And with our artfully curated drink pairings, Chef Daisuke Izutsu invites you to an unforgettable dining experience that seamlessly blends the best of Japan with a subtle Canadian twist.
Kindly note that at this time, reservations are required for all seating, and we encourage you to book in advance to secure your spot at our coveted counter.
Kindly note that at this time, reservations are required for all seating, and we encourage you to book in advance to secure your spot at our coveted counter.
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