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Best Places to Eat
The Best Places to Eat in Atlanta

editorial list heading

The Best Places to Eat in Atlanta

提供：The OpenTable Team

更新日：2023年6月15日

When one thinks of classic Atlanta cuisine, soul food may spring to mind—comforting staples like fried chicken, green beans, grits, waffles, and mouth-wateringly good pecan pie. In recent years, Atlanta’s culinary repertoire has blossomed into something new. It’s now home to world-class chefs that are transforming traditional cuisines by throwing Asian, Ethiopian, and even Colombian influences into the mix. Now, almost anything goes. But where are the smartest, savviest diners eating out? Welcome to our Tastemaker Lists. We’ve pulled data from thousands of restaurants to find the top spots among OpenTable's most expert, seasoned diners. These Atlanta restaurants are the cream of the crop. They each raise the bar, offering not only recommendation-worthy dishes but also wonderful atmospheres and first-class service.

Basil’s Restaurant and Tapas Barの写真

Basil’s Restaurant and Tapas Bar

4.8

4.8 (1096)

～30 USドル

地中海料理

バックヘッド

店舗情報

From the contemporary artwork on the wall to the lattice-back chairs, Basil’s Restaurant & Tapas Bar has an edgy, sophisticated vibe that promises something special from the get-go — and they certainly deliver. The expansive Mediterranean-influenced menu includes breakfast and brunch specialties such as frittatas and omelets (try the smoked salmon), as well as dinner dishes like paella and Mediterranean kabobs. Must-have dish: Sample any of the tapas dishes, which include delicacies ranging from stuffed grape leaves and mushroom flatbread to a bright citrus ceviche.

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レストランのWeekend Brunchの写真

エクスペリエンス

La Petite Maison - Atlantaの写真

La Petite Maison - Atlanta

4.8

4.8 (2842)

31～50 USドル

フランス料理

サンディスプリングス

店舗情報

A lot of places use the word “bistro” to describe the atmosphere, and few take it to heart. But at La Petite Maison, it's the real deal, complete with authentic cuisine redolent of the south of France. The interior design is simple, with elegant hardwood floors, white walls, and black lacquered tables and chairs. It serves as a tranquil backdrop for classic dishes like French onion soup and croque monsieur (ham sandwich served with béchamel sauce). Must-have dish: Opt for the succulent spinach-and-goat-cheese quiche.

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レストランのSalmon Carpaccioの写真

Salmon Carpaccio

レストランのTuna Carpaccioの写真

レストランのCrème Bruléeの写真

C&S Seafood & Oyster Bar - Viningsの写真

C&S Seafood & Oyster Bar - Vinings

4.8

4.8 (4830)

31～50 USドル

シーフード・海鮮料理

バイニングス

店舗情報

C&S Seafood & Oyster Bar offers a true rarity in Atlanta: an authentic raw bar, complete with a huge variety of oysters on the half shell. Created by Rich Clark, a former manager of the famed Atlanta Seafood Market, this joint offers nearly every variety of seafood imaginable. Diners will find everything from swordfish and salmon to tuna, redfish, and sea bass, as well as a bounty of shellfish, such as Maine lobster and Alaskan king crab. Although these seafood dishes may not sound like soul food, C&S Seafood & Oyster Bar adds a little Atlanta flair to yield unusual dishes packed full of flavor. Must-have dish: Go for the unorthodox shrimp-and-goat-cheese beignets.

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レストランのRC's Chargrilled Oystersの写真

RC's Chargrilled Oysters

レストランのU-10 Scallops Maineの写真

U-10 Scallops Maine

レストランのCrispy Calamariの写真

Crispy Calamari

Anis Cafe and Bistroの写真

Anis Cafe and Bistro

4.9

4.9 (5442)

31～50 USドル

フランス料理

バックヘッド

店舗情報

Thanks to Anis Café and Bistro, diners don’t have to travel to France to sample authentic Provençal cuisine. In fact, they don't have to leave Atlanta at all. Inspired by his family’s olive fields and winery in Montpelier, France, owner Arnaud Michel serves up a unique take on French classics such as coquilles St. Jacques, escargot served with crispy polenta, boeuf au poivre, and grilled Merguez sausage with local vidalia onions and dijon mustard. Must-have dish: Try the classic moules marinières (mussels) with French fries.

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レストランのMousse au Chocolatの写真

Mousse au Chocolat

Kyma - Atlantaの写真

4.9

4.9 (6429)

50 USドル～

シーフード・海鮮料理

バックヘッド

店舗情報

Created by the legendary Atlanta chef and entrepreneur Pano I. Karatassos (who is the former owner of another iconic Atlanta eatery, Pano’s & Paul’s), Kyma is more than a seafood restaurant — it’s a culinary trip to the Greek Isles. Even the rich lapis-and-white color scheme lulls diners with its oceanic vibe. The kitchen serves whole fresh fish such as bream, grouper, salmon, and sole cooked Mediterranean style, which includes being wrapped in grape leaves, served with Tuscan kale, or sautéed with Greek vegetables. Must-have dish: Check out their fisherman stew, which is served with pasta.

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レストランのOctopusの写真

レストランのLobster Pastaの写真

レストランのLamb Chops (3)の写真

Bistro Nikoの写真

4.7

4.7 (10267)

50 USドル～

フランス料理

バックヘッド

店舗情報

With their black lacquered tables, polished brass rails, and upholstered mahogany booths, Bistro Niko looks more like an elegant 1920s Parisian café patronized by American expatriate artists than a 21st-century restaurant. Chef Gary Donlick, a graduate of New York's prestigious Culinary Institute of America, serves his take on classic bistro fare such as country pate, entrecote (rib-eye) steak, and coq au vin. Must-have dish: Think of the mushroom-and-gruyere tart as a fancy French version of pizza.

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レストランのSkate Wingの写真

レストランのTureen French Onion Soupの写真

Tureen French Onion Soup

レストランのCrisped Duck Leg Confitの写真

Crisped Duck Leg Confit

Le Fatの写真

4.4

4.4 (958)

～30 USドル

ベトナム料理

ミッドタウン・ウエスト

店舗情報

Warm and inviting, Le Fat offers a respite — and not just from the hubbub of Midtown Atlanta. The Vietnamese menu shakes things up, taking a step away from the city's typical offerings. Take in the dark hardwood floors and lemony hardwood tables. Specialties include ga kho noi dat set (clay pot chicken), cà ri gà (Vietnamese curry), and thit ko tho (braised pork belly bowl). Must-have dish: Try the beef pho (rice noodle soup with beef brisket).

Corner Cafe - PRIORITY SEATINGの写真

Corner Cafe - PRIORITY SEATING

4.4

4.4 (1165)

～30 USドル

アメリカ料理

バックヘッド

店舗情報

Corner Café deserves their distinction as one of the most iconic restaurants in Atlanta, thanks to their daily array of fresh, baked-on-site breads and pastries. Open for breakfast, brunch, and lunch, this longtime locals’ favorite serves hardy, café-style goodies like avocado toast, potato and leek soup served with potato beignets, and homemade sandwiches (try the turkey and brie melt). Must-have dish: The fried-green-tomato BLT sandwich is a must-try.

Sufi's Atlantaの写真

4.7

4.7 (341)

～30 USドル

ペルシャ料理

Ardmore

店舗情報

Since 2010, Sufis has reigned supreme as Atlanta’s premier Persian restaurant. The secret to their success is their commitment to excellent traditional Persian cuisine. In addition to familiar dishes like falafel and hummus, the menu also proffers more exotic fare such as fesenjoon (chicken simmered with pomegranate molasses, pomegranate juice, and walnuts), lamb shank with basmati rice and fava beans, and a variety of succulent kabob dishes. Must-have dish: The chenjeh kabob is a marinated sirloin kabob grilled over an open fire and served with saffron basmati rice.

Chops - Atlantaの写真

Chops - Atlanta

4.7

4.7 (6619)

50 USドル～

ステーキ

バックヘッド

店舗情報

It's impossible to ignore Chops Lobster Bar — this is not a typical seafood restaurant. Cross the threshold into the dining room and behold the dazzling, golden brick arched ceiling set off with gold lighting. The double-duty seafood-steak menu lists delicacies such as whole Maine lobster, as well as specialty cuts of beef like filet pepper steak, aged porterhouse, and New York Kobe strip. Must-have dish: Although they serve a Dover sole that’s filleted right at the table, they also offer a number of inventive potato sides, such as lobster mashed potatoes and potato tots with blue cheese truffle sauce.

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レストランのPorterhouseの写真

レストランのFiletの写真

レストランのGenuine Holland Dover Soleの写真

Genuine Holland Dover Sole

Murphy'sの写真

4.8

4.8 (5603)

～30 USドル

アメリカ料理

バージニア・ハイランド

店舗情報

Set in the trendy Virginia Highlands neighborhood, Murphy’s serves upscale comfort food, which is to say contemporary versions of down-home favorites. These include many Southern classics, and they're said to be the best restaurant for shrimp and grits, beef brisket (braised in Guinness beer), and spinach-and-sausage meatloaf. Must-have dishes: This is one of the best places to eat bourbon-pecan cheesecake and Tollhouse pie (dark and white chocolate and walnuts on chocolate crust with vanilla ice cream).

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レストランのSteak Fritesの写真

レストランのKey Lime Pieの写真

レストランのButtermilk Pancakesの写真

Buttermilk Pancakes

The Optimistの写真

4.8

4.8 (9104)

31～50 USドル

シーフード・海鮮料理

ミッドタウン・ウエスト

店舗情報

Atlanta may be landlocked, but there’s plenty of fresh seafood close by, and The Optimist ships in favorites like Gulf shrimp from neighboring Alabama, as well as local Georgia river trout. House specialties include duck-fat poached swordfish with wild mushrooms, Georges Bank scallops with butternut squash, and striped bass with capers. Must-have dish: The decadent smoked fish toast appetizer is served with cured egg yolk, crème fraiche, pickled mustard seeds, and radishes.

Terra Terroirの写真

4.6

4.6 (1849)

～30 USドル

アメリカ料理（コンテンポラリー）

ブルックヘイブン

店舗情報

Stepping inside Terra Terroir is stepping inside one of Atlanta’s most stunning dining rooms. The warm redwood and blue tones are livened up with contemporary art and photography. It’s a fitting backdrop for an eclectic menu that includes chicken Provençal and mandarin-glazed salmon, as well as appetizers and side dishes such as crispy Brussels sprouts and phenomenal jalapeño grits. Must-have dish: The three-cheese tortellini has sun-dried tomatoes and spinach.

Antica Postaの写真

4.9

4.9 (2097)

31～50 USドル

イタリア料理

バックヘッド

店舗情報

Antiqua Posta is anything but a typical Italian restaurant. Owned by Marco and Sandro Betti, two brothers who grew up in the Tuscan hills outside Florence, this elegant eatery is the only restaurant in Georgia to showcase authentic Tuscan cuisine. Examples include gnocchi with Tuscan sauce and mozzarella, Tuscan roast beef, and veal scaloppini with prosciutto. Must-have dish: Their oven-roasted Tuscan chicken is marinated with olive oil and Tuscan herbs for a unique flavor.

UMIの写真

4.8

4.8 (3212)

50 USドル～

寿司

バックヘッド

店舗情報

Over the years, Atlanta has had its share of sushi restaurants, but few have become as iconic as Umi. Polished wood is set off with gold lighting, giving the atmosphere an air of luxury while diners enjoy both classics and fresh takes. The latter includes a roll made with lightly cooked Kobe beef, otoro tuna nigiri with truffle soy, and a typhoon roll with yellowtail, salmon, avocado, and jalapeño. Must-have dish: The tempura lobster roll features mayonnaise, shrimp, avocado, and eel sauce.

オススメ特集

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