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Discover the Best New Restaurants in San Francisco

​写真:Red logo​
提供:The OpenTable Team
更新日:2019年10月23日

As one of the world's most iconic destinations, San Francisco draws visitors from all over the globe to wind down Lombard Street, wander Fisherman's Wharf and take a boat trip to Alcatraz. For foodies, a different set of icons come into play – Dungeness crabs and oysters just plucked from the ocean, sourdough bread baked in the early morning hours and Mission burritos hearty enough to fuel the day's hill climbs. With such a beloved food scene, the best new restaurants in San Francisco really need to do something special. So where do the smartest, savviest diners go in San Francisco when they want to try a new hot spot? This is the Tastemaker 20. We studied data covering thousands of restaurants to find the best of them all according to OpenTable's most experienced users. The results prove that chefs can still pull off something original in San Francisco and entice locals away from their old favorites. A meal at one of these amazing new restaurants might mean endless dim sum with bay views or contemporary Italian fare in a cozy Castro neighborhood joint. We suggest booking a table at the most tempting of these 20 restaurants. Good luck picking just the one!

Lark​の写真
4.5
4.5 (82)
~30 USドル
地中海料理
カストロ
店舗情報
One of the best new restaurants in San Francisco, Lark presents Mediterranean-influenced comfort food for dinner nightly, lunch and happy hour on weekdays and brunch on weekends. The charming Castro eatery is a rustic-chic space exuding warmth through exposed brick, dark woods and copper accents. Its menus include small plates and full-size entrees, all great for sharing. Standouts among the small bites include Kurdish meatballs in a tomato basil sauce, and cheese and charcuterie boards with ciabatta bread. Bigger plates include the signature Lark burger, a house-ground lamb and beef patty flecked with oregano and topped with burrata, and wraps filled with lamb or chicken souvlaki.
Angler San Francisco​の写真
4.7
4.7 (249)
50 USドル~
アメリカ料理
フィナンシャル・ディストリクト、エンバカデロ
店舗情報
Angler is a new venture from acclaimed chef Joshua Skenes, the man behind San Francisco’s celebrated Saison. Here, the focus is on sustainable seafood and wood fire, although raw preparations, game and vegetables deserve as much attention as the signature fire-roasted fish dishes. Angler’s menu is fully family-style, making it one of the best restaurants in San Francisco for dining as a group. Critics have universally celebrated Angler’s impeccable ingredients, meticulously selected by Skenes via a close network of local fishermen, ranchers, farmers, foragers and hunters. Augmenting the restaurant’s incredible cuisine is a bay-view venue on the Embarcadero with the aesthetic of a modern Scandinavian fishing lodge.
ピックアップ!口コミ
Panpanman
2019年11月10日にご来店
今回初めて訪れたサンフランシスコの最初の夕食がこちらで大正解! ラディッキオとジャガイモの二品は失礼ながら期待を裏切るものでした。 見た目のインパクトと味のインパクトが素晴らしい。 ネットを見る限り『シーフード屋さん』のイメージでしたが、 なんのなんの『素晴らしい料理屋さん』です。 個人的には大お勧めしたいです。
The Vault Garden​の写真
4.3
4.3 (681)
31~50 USドル
カリフォルニア料理
フィナンシャル・ディストリクト、エンバカデロ
店舗情報
The Vault Restaurant takes its name from the former bank vault at the base of the landmark Bank of America building in the Financial District, a space it transformed into a chic, modern and moody fine-dining establishment. Along with its notable venue, the restaurant presents some seriously good California-inspired cuisine by chef Robin Song for lunch, dinner and happy hour. Expect refined fare like truffle-stuffed chicken with salt-baked parsnips and Marin coast king salmon with summer squash, chanterelles and sauce gribiche on the dinner menu. Lunch leans a little more casual, with a fantastic cheeseburger and Monterey Bay black cod fish tacos among the options. Don’t miss the Parker House rolls with a choice of accompaniments.
Fiorella Polk​の写真
4.7
4.7 (508)
~30 USドル
イタリア料理
ロシアンヒル
店舗情報
The original Fiorella proved popular enough to launch a second, larger venue – Fiorella Polk in Russian Hill. Just like the original, the new restaurant presents amazing pizzas with imaginative toppings plus a tempting array of antipasti and pasta dishes. With an open kitchen, diners get a glimpse of their pizzas coming in and out of the mosaic-clad wood-fired oven. Some choice sides to go with pizza or pasta main courses include braised local butter beans, wood-roasted broccoli, and a baby lettuce salad with avocado, pepitas and pistachios.
Harborview Restaurant & Bar​の写真
4.5
4.5 (1426)
31~50 USドル
中華料理
フィナンシャル・ディストリクト、エンバカデロ
店舗情報
An enormous space on the Embarcadero, seemingly endless dim sum offerings and glorious waterfront views characterize Harborview Restaurant and Bar, one of the best new restaurants in San Francisco for authentic Cantonese cuisine. On a warmer day, score a seat on the huge patio to take in a panorama encompassing the Bay Bridge and Ferry Building. Order dim sum from roaming carts or off the menu, which also includes larger plates like Peking duck with steamed buns, salt-and-pepper fried Dungeness crab and a beef brisket hot pot. Be sure to sample the signature black and white xiao long bao, dumplings stuffed with black truffle and kurobuta pork.
ピックアップ!口コミ
OpenTable Diner
2022年9月1日にご来店
とてもホスピタリティのあるお店で、かつ料理も大変美味しかったです!
Blind Butcher​の写真
4.5
4.5 (497)
31~50 USドル
カリフォルニア料理
カストロ
店舗情報
Top-quality steaks and modern bistro fare are the signatures of Blind Butcher, an acclaimed newcomer to the Castro. The restaurant divides its dinner menu into small and big bites, boards (cheese, charcuterie or both), greens and sides. While prime steaks – a cowboy ribeye and a filet mignon – are certain highlights among the big bites, others like the seared rack of lamb, whole grilled branzino and green medley of roasted seasonal vegetables might be just as tempting. The same can be said of sides such as butcher’s roasted potatoes with chives and Brussels sprouts with reduced pomegranate balsamic.
Abrazo​の写真
4.9
4.9 (509)
31~50 USドル
スペイン料理
ロシアンヒル
店舗情報
For foodies who appreciate Spanish cuisine, Russian Hill’s Abrazo definitely stands out as one of the best new restaurants in San Francisco. Expect updated Spanish classics like the seafood paella (with a reasonable wait time required), octopus a la plancha and albondigas. Some other intriguing dishes include wagyu beef tartare with citrus aioli, rice puff and a herb-radish salad, and a red beet tortellini with goat cheese, greens and toasted hazelnuts. Spanish wines share space with local labels on the wine list along with a house red sangria. Abrazo offers brunch on Sundays.
Barbara Pinseria​の写真
4.6
4.6 (175)
~30 USドル
ピッツェリア
ノース ・ ビーチ
店舗情報
Pinserias, an ancient Roman flat bread baked in rectangular slabs and served by the slice, are the inspiration for Barbara Pinseria and the focal point of its menu. The hearty crusts hold up to liberal arrays of toppings, offered in seven variations including pear and gorgonzola, bufala and anchovies, burrata and pesto, and the San Francisco with spicy salami and sausage. The concept also focuses on Italian cocktails and house-made pasta dishes. Those include classics such as rigatoni carbonara, pappardelle Bolognese and spaghetti vongole. The casual venue features indoor and outdoor seating and sits next door to its take-out-only sister pizzeria, Barbara Express.
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