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  2. Bust out the SPF—it’s outdoor dining season
  3. The 12 best restaurants to dine outdoors in Austin
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The 12 best restaurants to dine outdoors in Austin

​写真:Red logo​
提供:Alexandra Richmond, Claudia Alarcón
更新日:2024年5月29日

Austinites love the outdoors—residents flock to Zilker Park, the Lady Bird Lake trail, or Barton Springs the minute the sun is out. So it’s only fitting that the city is known for some phenomenal outdoor restaurants.

A modern live-fire grill house tucked among Austin’s newest skyscrapers has spectacular Shoal Creek views. At an Asian fusion gem, a 100-year-old oak tree anchors the pretty outdoor dining area. An inviting Parisian spot serves bistro classics on a light-strung patio surrounded by jasmine flowers.

There are plenty of warm and welcoming alfresco restaurants in Austin. Read on for a guide to the city’s 12 best outdoor dining setups to book now.

Ciclo​の写真
4.8
4.8 (783)
~30 USドル
ステーキハウス
ダウンタウン
店舗情報

Texan fare with Latin accents from renowned chef and restaurateur Richard Sandoval shines at this Four Seasons Austin beauty. Ciclo (and its sibling bar, Live Oak) boast some of the most beautiful outdoor spaces in town, with striking views of Lady Bird Lake and the famed Congress Avenue Bridge bats. Get the restaurant’s flambéed Texas Wagyu tomahawk or filet mignon with chimichurri and Bordelaise sauce, which taste extra good on an outdoor table flanked by oak trees.


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Quince Lakehouse​の写真
4.4
4.4 (800)
~30 USドル
各国料理
Austin
店舗情報

With a front-row view of Lake Austin, it makes sense that Quince Lakehouse shines the spotlight on excellent seafood like oysters, sushi, ceviche, and a killer panko-crusted sea bass with ginger-lemongrass bomba rice. A seat on the outdoor deck is the most direct way to take in the sunset and bobbing boats, but even dining inside lets you stare at the water, thanks to scenic floor-to-ceiling windows.


Emmer & Rye​の写真
4.7
4.7 (3460)
50 USドル~
アメリカ料理
ダウンタウン
店舗情報

Top-notch New American food is one of the main attractions at this acclaimed downtown spot where dishes lean on locally grown ingredients and regional food traditions. Its shaded, wood-paneled patio is an extension of its warehouse-chic interiors and also the setting for a miniature garden. Stretch out your leisurely outdoor meal with dessert by Tavel Bristol-Joseph, a 2023 James Beard Awards semi-finalist and one of Food & Wine’s Best New Chefs of 2020.


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アメリカに来て2年経つが、これまでレストランで食事した中で、最も繊細な味だったという印象。同席した他の5人もアメリカらしくないアメリカンという評価だった。 非常に美味しく、また利用したい。
Bar Peached​の写真
4.7
4.7 (1505)
~30 USドル
アジア料理
ダウンタウン
店舗情報

Bar Peached serves pan-Asian favorites like banh mi tacos and mapo bolognese on a casual, dog-friendly patio shaded by a heritage tree and surrounded by fans. Stay even cooler with a refreshing cocktail, such as the Paloma on draft and creative made-to-order drinks like the Beetlejuice, which combines tequila, beet, lime, and cilantro.


Hestia​の写真
4.8
4.8 (1905)
50 USドル~
アメリカ料理(コンテンポラリー)
ダウンタウン
店舗情報

Hestia recently expanded into the space formerly occupied by Kalimotxo (both are standout spots by the Emmer & Rye team). The menu is centered around a live-fire custom hearth that gives a smoky flavor to sumptuous small plates like charred broccoli with bone marrow and embered turnip with boquerones. Dine in the garden outside with soothing views of Shoal Creek and a peek right up one of Austin’s more interesting skyscrapers.


Steiner Ranch Steakhouse​の写真
4.7
4.7 (6067)
50 USドル~
ステーキ
ノース ウエスト
店舗情報

Score some of Texas’s finest meats at Steiner Ranch in Northwest Austin, complete with steakhouse favorites like ribeye and a perfectly broiled scallops au gratin. The patio here, which sometimes becomes the backdrop for live music performances, also offers a stunning Lake Travis view to pair with a delicious glass of red from the restaurant’s prolific wine collection.


Roaring Fork - North Austin, Stonelake​の写真
4.7
4.7 (5089)
31~50 USドル
アメリカ料理
アーボリータム
店舗情報

Lake views from the open-air patio make Roaring Fork a year-round outdoor star. So does an exquisite wood-fired menu featuring rotisserie chicken with chorizo-cornbread stuffing and grilled steak—a nod to Southwestern cowboy cooking. There’s no wrong way to enjoy an evening under the live oak trees here, especially if you end with warm pecan pie topped with butter pecan ice cream for dessert.


La Condesa​の写真
4.6
4.6 (2245)
~30 USドル
メキシコ料理
ダウンタウン
店舗情報

The modern Mexican menu at this James Beard Award-nominated restaurant is one reason to head to La Condesa—but so is the prime people-watching from its West Second patio, a plant-lined stretch that’s considered one of the buzziest spaces downtown. Snack on sikil pak (pumpkin seed dip) or short-rib quesadillas for a sampling of what’s made this a culinary hotspot since 2009.


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Justine's Brasserie​の写真
4.7
4.7 (816)
31~50 USドル
フランス料理
イースト・オースティン
店舗情報

A meal on Justine’s expansive patio, surrounded by jasmine flowers, is straight-up magical. During the cooler months, part of it turns into a tented area that gets an annual revamp; this year’s design was inspired by a mid-century nightclub in New York City and featured zebra-print booths and red velvet accents. Even though the setting often changes, Justine’s elegant French menu remains the same—because you won’t ever tire of the on-point steak frites or crème brûlée.


Perla's Seafood and Oyster Bar​の写真
4.8
4.8 (3727)
31~50 USドル
シーフード・海鮮料理
ダウンタウン
店舗情報

Oysters are best slurped outdoors, and Perla’s serves them up in a sophisticated, blue-and-white-umbrella lined setting under the sprawling Texas sky, oak trees, and South Congress’s twinkling lights. Fish and oysters are flown in daily from both coasts, which means the lobster roll, seared fresh fish, or anything from the raw bar is a must-order.


Pecan Square Cafe​の写真
4.9
4.9 (533)
31~50 USドル
アメリカ料理(コンテンポラリー)
ダウンタウン
店舗情報

With a charming 30-seat stone patio, Pecan Square Cafe is a homey spot, just steps away from the nightclubs and breweries of West Sixth Street. Hardscaping divides the outdoor dining area into three distinct spaces, and all are pet-friendly. While the menu changes all the time, you can always expect housemade pizza with inventive toppings like chile crisp or green garlic and pasta dressed with local veggies.


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