Enable JavaScript to run this app.
メインコンテンツへスキップ
OpenTable ロゴ
  1. ホーム
  2. Bust out the SPF—it’s outdoor dining season
  3. The 13 best restaurants to dine outdoors in New York City
店舗リスト

The 13 best restaurants to dine outdoors in New York City

​写真:Red logo​
提供:Andrea Strong, Ameena Walker
更新日:2024年5月30日

New York City is constantly reinventing itself—and so are its outdoor dining setups. Secret gardens, open-air oases, and scenic verandas let New Yorkers dine outside in all five boroughs.

Head to the airy terrace at an Italian favorite for unbeatable Brooklyn Bridge views. At a French American staple in TriBeCa, a seasonal sidewalk cafe is a welcoming oasis. A flower-filled courtyard at an Upper East Side pub brings mellow British taproom vibes to New York City.

For a few precious months every year, New Yorkers can max out on all things alfresco. Read on for a guide to the 13 best restaurants for outdoor dining in NYC right now.

4.6 (5441)
~30 USドル
イタリア料理(コンテンポラリー)
ダンボ

Cecconi’s Dumbo packs a triple punch with an unbeatable location along Water Street in Brooklyn Bridge Park, the resulting stunning views of Manhattan, and classic Italian fare. Catch a sunset dinner under the restaurant’s black-and-white verandas or head to brunch on the weekend where there are housemade pastas, pizza, salads, and an expansive wine menu.

ピックアップ!口コミ
Mikey
2021年11月6日にご来店
外と中を選べたので、外にしました。各テーブルにヒーターが付いていて、暖かく過ごせました。マンハッタンの景色を眺めながら、最高の食事ができました。

Cecconi’s Dumbo packs a triple punch with an unbeatable location along Water Street in Brooklyn Bridge Park, the resulting stunning views of Manhattan, and classic Italian fare. Catch a sunset dinner under the restaurant’s black-and-white verandas or head to brunch on the weekend where there are housemade pastas, pizza, salads, and an expansive wine menu.

ピックアップ!口コミ
Mikey
2021年11月6日にご来店
外と中を選べたので、外にしました。各テーブルにヒーターが付いていて、暖かく過ごせました。マンハッタンの景色を眺めながら、最高の食事ができました。
4.5 (224)
31~50 USドル
イタリア料理
ウィリアムズバーグ

Montesacro’s only East Coast outpost is right in Williamsburg. A dramatic retractable glass ceiling creates a spectacular outdoor space complete with hanging plants and heaters. The menu takes cues from Roman taverns where diners come together at long wooden tables to enjoy a meal. The pinsa—a Roman style pizza made with a blend of soy, rice, wheat flour, and dried mother yeast—is the star of the show here, and there are more than ten kinds to choose from.

Montesacro’s only East Coast outpost is right in Williamsburg. A dramatic retractable glass ceiling creates a spectacular outdoor space complete with hanging plants and heaters. The menu takes cues from Roman taverns where diners come together at long wooden tables to enjoy a meal. The pinsa—a Roman style pizza made with a blend of soy, rice, wheat flour, and dried mother yeast—is the star of the show here, and there are more than ten kinds to choose from.

4.6 (76)
~30 USドル
メキシコ料理
ゴワナス

Brooklynites have long flocked to Parklife in groups for a massive backyard that always makes it feel like the best picnic hang. It’s an especially exciting time to visit because owners Scott Koshnoodi and Julie Kim recently debuted a new menu inspired by Tex Mex and Persian food. Head over earlier in the afternoon for low-key vibes or stop by after a show at the nearby Littlefield (same owners) for weekend dance parties. Hot tip: Tuesday-night trivia is a great intro to Parklife.

Brooklynites have long flocked to Parklife in groups for a massive backyard that always makes it feel like the best picnic hang. It’s an especially exciting time to visit because owners Scott Koshnoodi and Julie Kim recently debuted a new menu inspired by Tex Mex and Persian food. Head over earlier in the afternoon for low-key vibes or stop by after a show at the nearby Littlefield (same owners) for weekend dance parties. Hot tip: Tuesday-night trivia is a great intro to Parklife.

4.8 (19324)
31~50 USドル
アメリカ料理
ミッドタウン ウエスト

This timeless space across Sheep Meadow in Central Park has served a country club-inspired American menu of crispy chicken sandwiches and grilled salmon since 1934. Its elegant interiors (with several different dining rooms) evoke a grand farmhouse, but it’s the outdoor courtyard that shines in warmer weather for its elm trees and miniature chandeliers, strung to look like the roof of a circus tent.

ピックアップ!口コミ
OpenTable Diner
2019年8月11日にご来店
日曜日のブランチにお邪魔しました。オープンの9時に合わせて予約を取り、直ぐに席に案内してもらいます。もちろんテラス席です。まずはフレッシュオレンジジュースを飲んで、エッグベネディクトを美味しく頂きました。青空の下、セントラルパークの中での食事はサイコーでした!

This timeless space across Sheep Meadow in Central Park has served a country club-inspired American menu of crispy chicken sandwiches and grilled salmon since 1934. Its elegant interiors (with several different dining rooms) evoke a grand farmhouse, but it’s the outdoor courtyard that shines in warmer weather for its elm trees and miniature chandeliers, strung to look like the roof of a circus tent.

ピックアップ!口コミ
OpenTable Diner
2019年8月11日にご来店
日曜日のブランチにお邪魔しました。オープンの9時に合わせて予約を取り、直ぐに席に案内してもらいます。もちろんテラス席です。まずはフレッシュオレンジジュースを飲んで、エッグベネディクトを美味しく頂きました。青空の下、セントラルパークの中での食事はサイコーでした!
4.8 (3786)
31~50 USドル
フランス料理
トライベッカ

The Odeon is a quintessentially New York City restaurant: chic but edgy, which explains why the American bistro is still a destination after 30 years in TriBeCa. Things heat up in spring and summer when the sidewalk cafe rolls out its striped awning. Lined with fragrant flowers, greenery, string lights and the (sort of) starry night sky above, it feels like a welcoming oasis in a world of concrete. Sip on an ice cold martini, dig into a tray of oysters, and feel the stress melt away.

The Odeon is a quintessentially New York City restaurant: chic but edgy, which explains why the American bistro is still a destination after 30 years in TriBeCa. Things heat up in spring and summer when the sidewalk cafe rolls out its striped awning. Lined with fragrant flowers, greenery, string lights and the (sort of) starry night sky above, it feels like a welcoming oasis in a world of concrete. Sip on an ice cold martini, dig into a tray of oysters, and feel the stress melt away.

4.6 (81)
31~50 USドル
イタリア料理
チェルシー

Bar Primi has served al fresco negronis and bowls of beautiful pasta on the Lower East Side for nearly a decade, but a new location is upping its game even further. The latest outdoor space is a terrace roughly the size of a football field, anchored by a back-lit bar with lush and leafy surroundings. It’s easy to forget you’re across the street from Penn Station when you’re sipping a Piazza Julep—a bourbon cocktail served in a striking ceramic mug—on one of the patio’s comfy couches.

Bar Primi has served al fresco negronis and bowls of beautiful pasta on the Lower East Side for nearly a decade, but a new location is upping its game even further. The latest outdoor space is a terrace roughly the size of a football field, anchored by a back-lit bar with lush and leafy surroundings. It’s easy to forget you’re across the street from Penn Station when you’re sipping a Piazza Julep—a bourbon cocktail served in a striking ceramic mug—on one of the patio’s comfy couches.

さらに検索する
4.7 (927)
~30 USドル
イギリス料理
アッパー イースト サイド

When you want to be transported to a charming English countryside pub, head to this cozy spot. Book a seat on the open-air back patio surrounded by exposed brick walls and ivy for an intimate evening or the sidewalk set-up for a livelier night out. Either way, it’ll be a meal well spent over pub favorites like bangers and mash and fish and chips. Don’t think about skipping dessert—the sticky toffee pudding is phenomenal.

When you want to be transported to a charming English countryside pub, head to this cozy spot. Book a seat on the open-air back patio surrounded by exposed brick walls and ivy for an intimate evening or the sidewalk set-up for a livelier night out. Either way, it’ll be a meal well spent over pub favorites like bangers and mash and fish and chips. Don’t think about skipping dessert—the sticky toffee pudding is phenomenal.

さらに検索する
4.6 (8892)
50 USドル~
フランス料理
ミッドタウン ウエスト

Even though it’s set in a covered, open-air passageway in Midtown, La Grande Boucherie’s outdoor dining area channels one of the enclosed galleries that connect many streets in Paris. Come for pitch-perfect French classics like steak tartare, croque monsieur, and escargot, which pair well with the restaurant’s extensive absinthe selection.

ピックアップ!口コミ
MasatoI
2022年12月28日にご来店
特別な時に使用したい。

Even though it’s set in a covered, open-air passageway in Midtown, La Grande Boucherie’s outdoor dining area channels one of the enclosed galleries that connect many streets in Paris. Come for pitch-perfect French classics like steak tartare, croque monsieur, and escargot, which pair well with the restaurant’s extensive absinthe selection.

ピックアップ!口コミ
MasatoI
2022年12月28日にご来店
特別な時に使用したい。
4.6 (541)
~30 USドル
ピッツェリア
ウェスト・ビレッジ

It’s not common to find a gorgeous backyard at a restaurant in the West Village, so Brunetti’s is a rare gem. It’s tucked between brick buildings and made charming with string lights, greenery, and a striped awning. Top-notch Neapolitan pizza and a deep wine list round the spot out, making it a delightful way to have a meal alfresco, especially with a group.

It’s not common to find a gorgeous backyard at a restaurant in the West Village, so Brunetti’s is a rare gem. It’s tucked between brick buildings and made charming with string lights, greenery, and a striped awning. Top-notch Neapolitan pizza and a deep wine list round the spot out, making it a delightful way to have a meal alfresco, especially with a group.

4.4 (1762)
31~50 USドル
地中海料理
ソーホー

Pera Soho’s gazebo takes you away to Istanbul. The atmosphere is breezy—fans deck the lush garden in the warmer months—and channels the artsy Turkish neighborhood the restaurant is named for. Get together over Mediterranean-inspired dishes like Greek yogurt-marinated chicken breast and Levantine seafood cake. Go for al fresco happy hour on weekdays from 4 pm to 6 pm and snack on hummus and calamari with Calabrian aioli, best washed down with Pera’s top-tier margaritas and martinis.

Pera Soho’s gazebo takes you away to Istanbul. The atmosphere is breezy—fans deck the lush garden in the warmer months—and channels the artsy Turkish neighborhood the restaurant is named for. Get together over Mediterranean-inspired dishes like Greek yogurt-marinated chicken breast and Levantine seafood cake. Go for al fresco happy hour on weekdays from 4 pm to 6 pm and snack on hummus and calamari with Calabrian aioli, best washed down with Pera’s top-tier margaritas and martinis.

4.5 (257)
~30 USドル
アメリカ料理
ハーレム

The outdoor space at Harlem Tavern buzzes with life on any given warm day. Its canopy of red umbrellas provides crucial shade and is a go-to place for watching sports on the tavern’s mounted televisions. The bar hosts special events frequently in honor of holidays like Cinco de Mayo, Mother’s Day, and more. Expect excellent small bites like crispy fish tacos, plus heartier mains including bourbon-braised short ribs with mashed potatoes and sauteed spinach.

The outdoor space at Harlem Tavern buzzes with life on any given warm day. Its canopy of red umbrellas provides crucial shade and is a go-to place for watching sports on the tavern’s mounted televisions. The bar hosts special events frequently in honor of holidays like Cinco de Mayo, Mother’s Day, and more. Expect excellent small bites like crispy fish tacos, plus heartier mains including bourbon-braised short ribs with mashed potatoes and sauteed spinach.

役立つ情報
OpenTable
  • 企業情報
  • 採用情報
店舗運営者向け
  • ご加盟はこちらから
  • Open for Business【ブログ】
OpenTable をフォローする
  • プライバシーポリシー
  • ご利用規約
  • クッキーおよび行動ターゲティング広告
  • クッキー設定
Copyright © 2025 OpenTable Godo Kaisha3F Tobu Building 6-28-9 Jingumae Shibuya-ku Tokyo 150-0001 - 無断転載禁止。
OpenTable(オープンテーブル)は、旅行に関連するオンラインサービスの世界的リーダーである Booking Holdings(ブッキングホールディングス)の企業です。
Booking ロゴ
Priceline ロゴ
KAYAK ロゴ
Agoda ロゴ
OpenTable ロゴ