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16 restaurants that scream “New York City”

​写真:Red logo​
提供:Ameena Walker and Marion Brewer
更新日:2023年4月07日

New York is undoubtedly a restaurant city. In a place where most people live in small apartments with even tinier kitchens, the best restaurants aren’t just a convenience—they stand in for New Yorkers’ living rooms and backyards, giving residents spaces to gather outside their homes.

While there are restaurants on every block, some make such an impact on the city’s culture that it’s hard to imagine New York without them. A storied oyster bar is synonymous with Grand Central Station. An inventive Nigerian spot expands the restaurant landscape in Bed-Stuy. An acclaimed soul food spot is a Harlem landmark.

These are the qualities that make up The Greats: 16 restaurants, ranging from laidback to dressed up, that define what it means to eat, live, and love in New York City.

Chef's Table at Brooklyn Fare​の写真
4.7
4.7 (514)
50 USドル~
フレンチジャパニーズ料理
ミッドタウン ウエスト
店舗情報

This tasting menu restaurant launched in a space attached to the grocery store with which it still shares a name (Brooklyn Fare) on Schermerhorn Street in Brooklyn. Its unorthodox location, combined with chef César Ramirez’s luxurious, truffle-laden menu at a fittingly high price point, forced recognition that the borough could finally compete with Manhattan’s fine dining restaurants, earning it three MICHELIN stars. It has since relocated to Manhattan, but the experience is the same—an expensive ticket that pays off in plates of uni, lobster, and a front-row seat to watch the chef at work.


Grand Central Oyster Bar​の写真
4.2
4.2 (7823)
31~50 USドル
シーフード・海鮮料理
ミッドタウン イースト
店舗情報

There are few restaurants more iconic than Grand Central Oyster Bar in New York’s equally iconic Grand Central Station, sharing the building’s glorious scale and dramatic vaulted tile ceiling. With U-shaped lunch counters spanning end to end in part of the room and red-checked tablecloths covering wooden tables in the dining room, the place feels like it did when it opened in 1913. And while the clientele might dress differently now, all come for the reasons people have for a century: a quick bowl of chowder before exploring the city, or a dozen oysters and a cocktail before catching a train home.


ピックアップ!口コミ
YUTAKA
2024年9月5日にご来店
料理の量がわからなかったので、少しずつ小分けにオーダーしたが、適切なタイミングでオーダーをとりに来てくれた。
TAO Downtown - New York​の写真
4.6
4.6 (7042)
31~50 USドル
フュージョン料理
チェルシー
店舗情報

TAO Downtown resembles a Vegas nightclub to many. But it might be more accurate to say that many Vegas nightclubs actually resemble TAO—the hybrid club and restaurant pioneered the genre and exported it all over the world. TAO is now the place to have an epic night, whether it’s for bachelorette and bachelor parties, birthdays, or other celebrations. The restaurant is equal parts show and service, with tables tiered into steps on one end of the dining room so diners can survey the scene below them while enjoying pork potstickers and Peking duck. Those who want to continue the night can head to the nightclub, hidden in the same building, where hopes of celebrity-spotting and high-priced bottle service have helped TAO become one of the highest grossing restaurants in New York.


The Odeon​の写真
4.8
4.8 (3614)
31~50 USドル
フランス料理
トライベッカ
店舗情報

The Odeon has been an anchor for Lower Manhattan since it opened in 1980, long before Tribeca was trendy. The restaurant has weathered the ups and downs of several recessions, 9/11, Hurricane Sandy, and now a global pandemic, all while remaining a symbol of downtown cool that counts celebrities as regulars. Its French bistro-esque interiors influenced restaurant design for decades. The Odeon is still a go-to for the city’s most comforting classics such as frisée salad and roast chicken, best paired with some of Manhattan’s best people watching.


Casa Mono​の写真
4.7
4.7 (2802)
50 USドル~
スペイン料理
ユニオン ・ スクエア
店舗情報

Casa Mono has turned out consistently superb tapas since 2003, with rave New York Times reviews and a MICHELIN star to prove it. The kitchen is led by longtime chef-owner Andy Nusser and whips up classic small plates that will transport you to Spain—think pan con tomate, bacalao croquetas, razor clams a la plancha, and top-notch jamón iberíco. Larger plates are equally delightful, be it something more traditional such as fideos with chorizo and clams or unique combos like bone marrow served with smoked trout roe, horseradish, and everything bagel spice. End on a sweet note with the crème brulée-like crema Catalana con buñuelos, a rich caramelized vanilla custard trimmed with deep-fried bay leaves.


ピックアップ!口コミ
OpenTable Diner
2018年6月26日にご来店
料理もサービスもとても良かったです! また利用させて頂きます!
Kappo Masa​の写真
4.5
4.5 (631)
50 USドル~
日本料理
アッパー イースト サイド
店舗情報

Celebrated chef Masayoshi Takayama’s fifth fine-dining destination, opened in collaboration with art world kingpin Larry Gagosian, is suited for special occasions. Let the kitchen choose for you with the splurgy six-course chef’s tasting menu or sushi omakase, which comes with 15-18 pieces. Or choose your own adventure by going a la carte, starting with the menu’s chilled section, opting for toro wasabi ceviche or deep sea snapper ponzu, and warmer picks such as spicy dancing shrimp or roasted uni custard served on the half shell. For the main event, mix and match from the meat-focused hibachi grill section, various fried rice dishes, and sushi. For a taste of the Masa mini-empire on a (relative) budget, there’s the two-course bento box lunch.


ピックアップ!口コミ
OpenTable DinerVIP
2019年6月10日にご来店
チラシを頼みましたが、下がザルになっており食べにくいです。食材は少なめでした。サービスもあまり気配りにはかけます。全体の雰囲気は良かったです。
The River Cafe​の写真
4.9
4.9 (9163)
50 USドル~
アメリカ料理
ダンボ
店舗情報

When owner Michael “Buzzy” O’Keeffe opened The River Café in 1977, DUMBO was a desolate neighborhood, full of underutilized waterfront warehouses. But O’Keeffe saw potential in the sweeping views of Manhattan and the Brooklyn Bridge. In many ways, the restaurant has always been ahead of its time, with chefs—among them Larry Forgione, Charlie Palmer, and David Burke—basing fine-dining menus off locally sourced and foraged ingredients. The MICHELIN-starred restaurant has kept up with the growing neighborhood around it and remains a special-occasion destination for elegant dishes such as pan-roasted venison served with chestnut spaetzle, braised red cabbage, and fall root vegetables.


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Wildcard
2022年8月14日にご来店
Prefixの金額に食後のコーヒーなどを含めて欲しい。
Fonda Chelsea​の写真
4.5
4.5 (1032)
31~50 USドル
メキシコ料理
チェルシー
店舗情報

Chef and owner Roberto Santibañez, who hails from Mexico City and trained at Le Cordon Bleu in Paris, dishes up the city’s finest regional Mexican comfort food at Fonda. The restaurant’s three locations serve up a crowd-pleasing mix of familiar and lesser-seen dishes alongside tasty margaritas. Crunchy, cheesy appetizers such as queso fundido, flautas, and taquitos are perfect for sharing (and kid-friendly, too). Pescatarians will appreciate picks including ceviche or crab croquettes served with a trio of sauces: avocado serrano, pickled jalapeño mayo, and habanero roasted tomato. For something lighter, there’s a strong salad selection starring ingredients such as jicama, mango, and green apple plus hearty sharable mains with a strong Oaxacan bent.


Casa Ora​の写真
4.6
4.6 (651)
31~50 USドル
ベネズエラ料理
ウィリアムズバーグ
店舗情報

At this MICHELIN-recognized East Williamsburg spot, the creative Venezuelan menu comes courtesy of chef Isbelis Diaz, while the unique cocktails are devised by her son, Ivo Diaz, a former mixologist at The Nomad and Eleven Madison Park. Dishes include pork tamale with chickpea, potato, raisins, and olives (available in vegan form) and mains such as lobster, squid, and octopus paella. Don’t miss whimsical drinks such as the Purple Banana, made with tequila, dry vermouth, blue pea tea, sweet plantain, lemon, and egg white. In addition to celebrating their homeland’s cuisine, the mother-son duo supports Venezuela by donating a portion of Casa Ora’s revenue to families forced to seek asylum from the country due to insufficient access to food, clean water, and government protection.


Faun​の写真
4.6
4.6 (35)
31~50 USドル
イタリア料理
プロスペクト ハイツ
店舗情報

Tuck into creative Italian-leaning fare in a charming setting at MICHELIN-recommended Faun. The seasonally driven spot is one of the best dinner destinations near popular area attractions such as the Brooklyn Botanic Garden and the Brooklyn Museum. Vinegar Hill House alum Brian Leth created its rotating menu, which showcases solid pastas such as pappardelle with braised ossobuco ragú and spaghetti neri with Jonah crab and shishito peppers. Rest assured there are lighter options, too, including seared scallops and roasted beets with feta, walnuts, and burrata. You can’t go wrong whether seated indoors or outdoors at Faun. At the former, there’s a handsome lengthy bar and cozy interiors. And when you’re craving an alfresco setting, Faun’s lush garden patio delivers one of the most magical backdrops in Brooklyn.


Mario's Restaurant - Arthur Ave.​の写真
4.6
4.6 (1097)
31~50 USドル
イタリア料理
Belmont
店舗情報

Owned by the Migliucci family for five generations, Mario’s is a deeply personal restaurant. The interior is decorated with Italian landscapes painted by a distant relative, and until his passing in April 2020, diners could expect to be greeted by patriarch Joseph Migliucci when they arrived. Which explains why for more than 100 years, neighbors and regulars from all over the tri-state area have flocked to the restaurant for hearty portions of Italian classics such as chicken parmigiana and homemade lasagna. Now in the care of Migliucci’s daughter, Regina, very little has changed except for one menu dish: the restaurant’s pizza, long a well-known, off menu-item, has finally found its place in print.


Melba's​の写真
4.6
4.6 (1572)
50 USドル~
アメリカ料理
ハーレム
店舗情報

Dig into one of Harlem’s best casual meals at this soul food institution. Chef Melba Wilson’s chicken and waffles shot to fame after winning an episode of Food Network’s Throwdown! With Bobby Flay in 2008. Melba’s adored version comes with strawberry butter, maple syrup, and can be topped with wings or catfish. Wilson began her career at her aunt’s Harlem staple, Sylvia’s, and can often be found greeting guests with warm hugs. The restaurant’s Southern comforts are so legendary that even Prince Harry and Meghan Markle stopped by on a 2021 visit.


Strip House​の写真
4.8
4.8 (3370)
31~50 USドル
ステーキ
グリニッジ ・ ヴィレッジ
店舗情報

In a town where so many residents claim a favorite steakhouse, Strip House stands out. The interiors are far from staid, livened up by bordello-inspired accents and burlesque photos on the walls. But Strip House doesn’t mess around in the beef department. The pitch-perfect steaks are accompanied by decadent European-style sides including truffled creamed spinach and goose-fat fried potatoes. Come extra hungry and order the beloved New York strip, along with several martinis to wash it down. Don’t skip the 24-layer chocolate cake (intended for 8-10 people) if you’re here with a group.


ピックアップ!口コミ
OpenTable Diner
2018年11月10日にご来店
今まで食べたステーキの中で1番おいしかったです! 店舗がいくつかあるので、来るときは場所を確認してから移動すると良いと思います。
Zou Zou's​の写真
4.6
4.6 (1431)
31~50 USドル
地中海料理
ヘルズ・キッチン
店舗情報

Everything is over-the-top at Zou Zou’s, a dazzling new Eastern Mediterranean restaurant that opened in 2022 and has quickly embedded itself as a must-try in the city’s restaurant scene. Chef Madeline Sperling (of Gramercy Tavern fame) turns out dramatic plates such as duck borek, a hypnotizing pastry spiral glazed with tangy orange sauce and sprinkled with crushed pistachios. The dinner theater continues with dishes including Kasseri cheese, set aflame at the table. Though the intricate kataifi cheesecake, a phyllo-layered marvel that channels both the Middle East and New York City, may be the ultimate showstopper. Feast on it all in a blue-tiled expanse, decked with plants, velour banquettes, and mirrored walls.


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