Enable JavaScript to run this app.
メインコンテンツへスキップ
OpenTable ロゴ
  1. ホーム
  2. Explore the Best OpenTable Restaurants in Every City
  3. 5 cutting-edge restaurants to visit now in Charleston
店舗リスト

5 cutting-edge restaurants to visit now in Charleston

​写真：Red logo​
提供：OpenTable team
更新日：2022年12月21日

When chef Louis Osteen, a Southern food champion, first served shrimp and grits at Charleston Grill in 1989, it was a game changer for elevating humble, home-cooked plates. Though it’s been a few decades since that iconic culinary moment, the spirit of innovation is alive and well in the Holy City.

An enterprising chef and animal rights activist dishes up an all-vegan, Asian-inspired menu downtown. A glamorous hotel bar, named one of South Carolina’s most photogenic spots, pushes back on the casual trend and harkens back to more elegant times. A seafood destination blazes new trails for introducing a first-of-its-kind tipping program to boost wages and attract new employees.

These five spots are serving food and experiences on their own terms in Charleston. Read on for a collection of the city’s most unique restaurants to book right now.

Indaco
4.8 (3895)
～30 USドル
イタリア料理
ダウンタウン・チャールストン
Indigo Road Restaurant Group, the hospitality force behind Indaco, boasts a slew of cutting-edge initiatives aimed at taking care of both diners and employees. At Indaco, a rustic Italian spot serving wood-fired pizza, cured sausages, and hand-crafted pasta, employees receive more than classic benefits such as insurance and a 401K. They also get home-buying assistance, free mental health counseling, and—the latest perk—winter and summer breaks. The company builds a culture that encourages professional and creative growth for its employees, hoping the newest dishwasher will take the opportunity to build a long-term career with Indigo Road. In an industry known for harsh working conditions and a lack of benefits, a forward-thinking restaurant group that prides itself on taking care of its people is a unicorn indeed—but one that inspires others to follow suit.
Indigo Road Restaurant Group, the hospitality force behind Indaco, boasts a slew of cutting-edge initiatives aimed at taking care of both diners and employees. At Indaco, a rustic Italian spot serving wood-fired pizza, cured sausages, and hand-crafted pasta, employees receive more than classic benefits such as insurance and a 401K. They also get home-buying assistance, free mental health counseling, and—the latest perk—winter and summer breaks. The company builds a culture that encourages professional and creative growth for its employees, hoping the newest dishwasher will take the opportunity to build a long-term career with Indigo Road. In an industry known for harsh working conditions and a lack of benefits, a forward-thinking restaurant group that prides itself on taking care of its people is a unicorn indeed—but one that inspires others to follow suit.
Camellias
4.7 (306)
31～50 USドル
アフタヌーンティー
ダウンタウン・チャールストン
With its pink marble bar and glittering crystal chandelier, Camellias, in the Hotel Bennett, bucks the casual dining trend to embrace vintage glamor. Everything about Camellias, which has earned accolades from the Food Network (for being South Carolina’s most Instagrammable bar) and USA Today, runs counter to current trends, making it an old-fashioned spot that’s blazing an elegant path. The offerings skew decadent with an extensive list of bubbles, plus extravagant caviar service. A formal afternoon tea menu features flutes of rosé, finger sandwiches, and delicate pastries. Though jackets aren’t required, they are recommended to match the elegant surroundings. At Camellias, it’s cool to be formal again.
With its pink marble bar and glittering crystal chandelier, Camellias, in the Hotel Bennett, bucks the casual dining trend to embrace vintage glamor. Everything about Camellias, which has earned accolades from the Food Network (for being South Carolina’s most Instagrammable bar) and USA Today, runs counter to current trends, making it an old-fashioned spot that’s blazing an elegant path. The offerings skew decadent with an extensive list of bubbles, plus extravagant caviar service. A formal afternoon tea menu features flutes of rosé, finger sandwiches, and delicate pastries. Though jackets aren’t required, they are recommended to match the elegant surroundings. At Camellias, it’s cool to be formal again.
Well Hung Vineyard and Restaurant
4.2 (778)
～30 USドル
アメリカ料理
ダウンタウン・チャールストン
As its name suggests, nothing is taken too seriously at this quirky, one-of-a-kind hangout. Owner Anthony Herring, who opened the restaurant’s first two locations in Virginia, sources wine from some of the best vineyards in California, Washington, and Oregon, offering bottles with irreverent names such as Pop Your Cork and Happy Ending. Diners can explore different varietals by ordering sample flights, purchasing bottles to take home, or joining a wine club that sends quarterly shipments. An eclectic menu, filled with comforting plates such as shrimp and grits, salads, and pizza, changes every three months. Herring’s lighthearted approach to vino stands out in Charleston, and it’s won many fans since opening in February of 2022.
As its name suggests, nothing is taken too seriously at this quirky, one-of-a-kind hangout. Owner Anthony Herring, who opened the restaurant’s first two locations in Virginia, sources wine from some of the best vineyards in California, Washington, and Oregon, offering bottles with irreverent names such as Pop Your Cork and Happy Ending. Diners can explore different varietals by ordering sample flights, purchasing bottles to take home, or joining a wine club that sends quarterly shipments. An eclectic menu, filled with comforting plates such as shrimp and grits, salads, and pizza, changes every three months. Herring’s lighthearted approach to vino stands out in Charleston, and it’s won many fans since opening in February of 2022.
Tempest
4.7 (2404)
31～50 USドル
アメリカ料理（コンテンポラリー）
ダウンタウン・チャールストン

During the challenging days of reopening after pandemic-induced closures, Tempest and its sibling restaurants in the 5th Street Group (including New American spot Church & Union ) launched a groundbreaking program called Tip the Kitchen. In an attempt to increase restaurant wages and attract new employees, the hospitality group got creative, adding a line item on receipts that let diners send voluntary tips to the kitchen, which the restaurant matches up to $500 a day. Not only did Tip the Kitchen result in an employment application uptick, but the program raised $2 million for kitchen workers—and increased their average pay. The pandemic forced many restaurants to pivot, and the 5th Street Group’s efforts show how stretching the imagination uplifted a hard-hit industry.

During the challenging days of reopening after pandemic-induced closures, Tempest and its sibling restaurants in the 5th Street Group (including New American spot Church & Union ) launched a groundbreaking program called Tip the Kitchen. In an attempt to increase restaurant wages and attract new employees, the hospitality group got creative, adding a line item on receipts that let diners send voluntary tips to the kitchen, which the restaurant matches up to $500 a day. Not only did Tip the Kitchen result in an employment application uptick, but the program raised $2 million for kitchen workers—and increased their average pay. The pandemic forced many restaurants to pivot, and the 5th Street Group’s efforts show how stretching the imagination uplifted a hard-hit industry.

Neon Tiger
4.6 (399)
～30 USドル
ビーガン
ダウンタウン・チャールストン
When an experienced restaurateur becomes an animal rights activist, the result is a dining room that serves avant-garde vegan fare. Neon Tiger owner John Adamson teamed up with activist chef Doug McNish to develop a vegan menu that works magic. One of the most dazzling items on the menu is a riff on calamari using king trumpet mushrooms (it’s also gluten-free). Other standout dishes include a whole-roasted blackened cauliflower platter and a variety of pizzas topped with pea protein products. Since its opening in 2020, Neon Tiger has won over vegan and non-vegan Charlestonians, proving that it’s possible to eat well without animal products. For Adamson, Neon Tiger is just the beginning of a larger plan that involves franchising the concept. His ultimate goal is to establish it as a B Corp (a business that meets high social and environmental standards) so it can support nonprofit organizations that raise awareness about the effects of animal agriculture on the planet.
When an experienced restaurateur becomes an animal rights activist, the result is a dining room that serves avant-garde vegan fare. Neon Tiger owner John Adamson teamed up with activist chef Doug McNish to develop a vegan menu that works magic. One of the most dazzling items on the menu is a riff on calamari using king trumpet mushrooms (it’s also gluten-free). Other standout dishes include a whole-roasted blackened cauliflower platter and a variety of pizzas topped with pea protein products. Since its opening in 2020, Neon Tiger has won over vegan and non-vegan Charlestonians, proving that it’s possible to eat well without animal products. For Adamson, Neon Tiger is just the beginning of a larger plan that involves franchising the concept. His ultimate goal is to establish it as a B Corp (a business that meets high social and environmental standards) so it can support nonprofit organizations that raise awareness about the effects of animal agriculture on the planet.

オススメ特集

その他の都市と地域
北海道の写真
北海道
Shizuokaの写真
Shizuoka
大阪の写真
大阪
神奈川の写真
神奈川
埼玉の写真
埼玉
東北（福島・仙台・山形）の写真
東北（福島・仙台・山形）
お食事を通して未知の世界を探索
Must Try Korean Dishes The GreatsExplore Asian-Owned and -Operated RestaurantsExplore Award-Winning Restaurants on OpenTable The Best Bars on OpenTableTKTKThe Best Restaurants for Breakfast on OpenTableThe Best Brunch RestaurantsThe Best Burgersbest cafe in town
役立つ情報
OpenTable
  • 企業情報
  • 採用情報
その他
弊社サイト
店舗運営者向け
  • ご加盟はこちらから
  • Open for Business【ブログ】
OpenTable をフォローする
  • プライバシーポリシー
  • ご利用規約
  • クッキーおよび行動ターゲティング広告
  • クッキー設定
Copyright © 2024 OpenTable Godo Kaisha3F Tobu Building 6-28-9 Jingumae Shibuya-ku Tokyo 150-0001 - 無断転載禁止。
OpenTable（オープンテーブル）は、旅行に関連するオンラインサービスの世界的リーダーである Booking Holdings（ブッキングホールディングス）の企業です。
Booking ロゴ
Priceline ロゴ
KAYAK ロゴ
Agoda ロゴ
OpenTable ロゴ