Dubai Restaurant Week 2024 - Dinner Menus

提供：OpenTable

更新日：2024年3月28日

Discover a curated selection of 50+ of Dubai's most popular dining outlets, serving up delectable dishes at affordable prices. Enjoy a three-course dinner for 250 AED per person, from 26 April to 12 May.

Al Khaima

4.0

4 (1)

~110 AED

中近東料理

ドバイマリーナ

店舗情報

250 AED 🏷️ | 26 April - 12 May 🗓️ | Dinner Savour traditional Middle Eastern cuisine under the shimmering stars, complete with a wide range of BBQ and live stations at Al Khaima. The Middle Eastern restaurant restaurant is located at Le Royal Meridien Beach Resort & Spa.

Babushka Modern Grandma's Cuisine

4.0

4 (0)

185 AED~

ロシア料理

ドバイマリーナ

店舗情報

250 AED 🏷️ | 26 April - 12 May 🗓️ | Dinner Babushka is a place for adventurous foodies looking for new flavors—for those eager to explore rich Slavic culture and timeless culinary traditions with a contemporary twist. We serve comfort food deeply rooted in the traditions of Slavic gastronomy. Whether craving a charming breakfast or a family-style dinner, Babushka is where old friends gather and distant memories spring to life, creating an atmosphere filled with joy and warm hospitality.

Bastion

4.0

4 (10)

185 AED~

フランス料理

ジュメイラ 3

店舗情報

250 AED 🏷️ | 26 April - 12 May 🗓️ | Dinner Located on the 25th floor of Dubai’s favourite family resort Jumeirah Beach Hotel, Bastion serves up simple yet elegant set against the backdrop of captivating views of the clear azure waters of the Arabian Gulf and iconic Burj Al Arab Jumeirah. Currently offering a pop-up experience, Asie by Bastion. Discover the essence of Asia within the heart of Bastion. ASIE by Bastion invites you on a culinary voyage inspired by centuries of Asian influence in France. Nestled in our premises, this Pan-Asian pop-up celebrates the vibrant tapestry of flavors and traditions shaped by trade, immigration, and cultural exchange. From Japanese Duck Gyoza to Indonesian Nasi Goreng, indulge in timeless classics and crowd favorites, each dish a tribute to the rich history shared between Asia and France. Also featured are the classics and much-loved dishes of Bastion, from French Onion Soup, Slow-Cooked Beef Short Ribs with Polenta to Poached Seabass.

Bushra by Buddha Bar

4.7

4.7 (5)

~110 AED

中近東料理

ドバイマリーナ

店舗情報

250 AED 🏷️ | 26 April - 12 May 🗓️ | Dinner Savour modern Middle Eastern cuisine paired with great views of Dubai Marina at the award-winning Bushra by Buddha-Bar. Our sharing-style menu boasts the best dishes from the MENA region.

Carna by Dario Cecchini

4.2

4.2 (6)

185 AED~

ステーキハウス

ビジネスベイ

店舗情報

250 AED 🏷️ | 26 April - 12 May 🗓️ | Dinner An award-winning contemporary steakhouse concept helmed by the legendary Butcher, Dario Cecchini, located on the 74th floor, Carna by Dario Cecchini features an intimate setting rich in velvet interiors, a dedicated bar, private dining area, and striking chandeliers. Prime cuts of the finest steaks sourced from the world’s most prominent locales, and unrivaled quality of all-natural ingredients.

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エクスペリエンス

White Alba Truffle Menu

Fi'lia Dubai

4.5

4.5 (13)

~110 AED

イタリア料理

ビジネスベイ

店舗情報

250 AED 🏷️ | 26 April - 12 May 🗓️ | Dinner Michelin Bib Gourmand award winning restaurant, Fi'lia is run by a team of ambitious women, striving for culinary greatness and excellent service, Fi’lia celebrates a genuine approach to Italian cuisine with a hint of Mediterranean influence. Fi’lia is committed to authenticity and honesty. The menu is inspired by the recipes and traditions that were passed on from one generation of women to the next and the name for the concept is born from this generational approach. From “Nonna,” Italian for grandmother, to “Mamma,” Italian for mother and “figlia” - now “Fi’lia,” Italian for “daughter,” adding a modern twist to traditional and much-loved Italian-Mediterranean dishes prepared with the freshest ingredients. Fi’lia Dubai marks the fourth opening globally and the very first in the Middle East for the concept. The restaurant is helmed by Chef Celia Stoecklin and her team of talented women. From the restaurant management to service, the incredible female-led team brings the authenticity of Fi’lia to life.

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エクスペリエンス

A Fi'lia Festive Brunch

エクスペリエンス

NEW YEAR'S EVE AT FI'LIA

Ibn AlBahr

5.0

5 (0)

185 AED~

レバノン料理

アル・カラマ

店舗情報

250 AED 🏷️ | 26 April - 12 May 🗓️ | Dinner A meal at Ibn AlBahr truly transports you back to the shores of Lebanon. The view of the beach, a table full of exceptional mezzes and grilled fish along with the company of Family or Friends makes this one of the best experiences you can have in Dubai.

Jaleo by José Andrés

3.6

3.6 (10)

110~185 AED

スペイン料理

パーム・ジュメイラ

店舗情報

250 AED 🏷️ | 26 April - 12 May 🗓️ | Dinner Living up to its name, Jaleo truly is a place for fun and laughter. Immerse yourself in the all-encompassing spirit and irresistible regional flavours of Spain, crafted by Michelin-chef José Andrés. Prepared with the best authentically Spanish and local ingredients, Jaleo’s dishes are meant to be enjoyed with family and friends, preferably over an animated and lively conversation. The delightful menu features signature tapas, hearty paellas, superb sangria and a wide selection of the finest Spanish cheeses, wines and sherries. Traditional and whimsical, all in one bite, you can be sure to find something wholly unique and exciting at Jaleo.

KATA Dubai Mall

4.7

4.7 (1)

185 AED~

日本料理

Downtown

店舗情報

250 AED 🏷️ | 26 April - 12 May 🗓️ | Dinner KATA is an award-winning contemporary Japanese restaurant nestled in the heart of iconic Downtown Dubai. Led by renown Chef Marwan Sardouk - the KATA menu uniquely portrays contemporary Japanese cuisine. With hand-crafted sushi, an impressive robata selection, and delightfully curated non-alcoholic offerings, KATA’s culinary journey promises an unforgettable fusion of taste and artistry. Conveniently located on the Dubai Mall promenade, the venue offers stunning views of The Dubai Fountain from the outdoor terrace, and an elevated interior design with a bespoke mural, creating a captivating ambience that perfectly complements the exceptional dining experience.

Matagi

4.0

4 (1)

185 AED~

日本料理

パーム・ジュメイラ

店舗情報

250 AED 🏷️ | 26 April - 12 May 🗓️ | Dinner Matagi offers a unique and elevated Japanese dining experience not yet seen in Dubai. With two Japanese master chefs, each with Michelin-star backgrounds, the restaurant brings a level of expertise and savoir-faire that sets it apart. Every dish features the freshest and highest quality ingredients, many sourced directly from authentic Japanese markets and suppliers. Matagi redefines the perception of Japanese cuisine in Dubai, presenting it in a contemporary yet authentic setting. The commitment to excellence is reflected in every aspect of the restaurant, from the meticulous preparation of dishes to the attentive service provided. Guests can experience the essence of modern Japanese cuisine at Matagi, where every detail is crafted to transport them to the heart of Japan.

Maya by Chef Richard Sandoval

4.3

4.3 (5)

~110 AED

メキシコ料理（コンテンポラリー）

ドバイマリーナ

店舗情報

250 AED 🏷️ | 26 April - 12 May 🗓️ | Dinner Situated in Le Royal Meridien Beach Resort & Spa, Maya by Chef Richard Sandoval is a modern Mexican eatery bringing you a taste of Latin America. Rooted in tradition, yet adventuring into contemporary tastes, we welcome you to linger over drinks and rediscover Mexican classics.

Shamiana

0 (0)

185 AED~

インド料理

Jumeirah Lake Towers

店舗情報

250 AED 🏷️ | 26 April - 12 May 🗓️ | Dinner Hailing from the iconic Taj Mahal Palace in Mumbai, our heritage restaurant Shamiana presents a masterfully curated menu of authentic Indian cuisine with signature dishes from the world of Taj. Shamiana also serves a breakfast buffet of global favorites, customized Thali lunches, and traditional home-style dinner dishes. Savor Kebabs from the North Western Frontier Province, Hyderabadi and Awadhi Dum Biryanis, flavourful curries from around the coast and more. Located on the 4th floor of the hotel, Shamiana offers an elegant atmosphere with tastefully appointed interiors and live music.

Sumosan Dubai

5.0

5 (0)

185 AED~

日本料理

ビジネスベイ

店舗情報

250 AED 🏷️ | 26 April - 12 May 🗓️ | Dinner Founded in 1997, Sumosan is a family-owned, highly acclaimed contemporary Japanese restaurant group. It has garnered numerous awards and international critical praise for its exceptional standard of cuisine, with 8 locations worldwide. Situated in the heart of Downtown, in the elegant Dubai EDITION Hotel, Sumosan presents its guests with outstanding food, exceptional service, and a genuine passion for hospitality that has earned a loyal following over the years. Led by Executive Chef Bubker Belkhit and Head Chef Pavel Li in Dubai, the menu at Sumosan features international favourites such as the famous lobster salad, creamy spicy king crab, and yellowtail truffle tiradito. At the same time, the decor exudes a perfect fusion of modern Japanese influences. A place where exceptional cuisine, impeccable service, and a passion for hospitality converge to create unforgettable dining experiences, Sumosan continues to push the boundaries of culinary excellence as a global fine-dining destination.

The Hide

3.7

3.7 (4)

185 AED~

各国料理

Soufouh

店舗情報

250 AED 🏷️ | 26 April - 12 May 🗓️ | Dinner Nestled within the luxurious Jumeirah Al Qasr, THE HIDE Brasserie is an exquisite culinary haven curated by the renowned Head Chef Eric Turgeon. This gastronomic gem transcends traditional dining experiences, offering a fusion of contemporary flair and timeless elegance. With Chef Eric Turgeon at the helm, THE HIDE Brasserie celebrates the art of fine dining with a focus on elevated European cuisine infused with global influences. Each dish is meticulously crafted to tantalize the senses, showcasing the freshest seasonal ingredients sourced from local markets and beyond. Location: Jumeirah Al Qasr Cuisine: Brasserie

Toro Toro by Chef Richard Sandoval

4.4

4.4 (4)

110~185 AED

中南米料理

ドバイマリーナ

店舗情報

250 AED 🏷️ | 26 April - 12 May 🗓️ | Dinner Situated in the iconic Grosvenor House, a Luxury Collection Hotel, Dubai - Toro Toro by Chef Richard Sandoval celebrates the vibrant flavors and convivial dining culture of Central and South America, offering a twist on the contemporary steakhouse with Pan-Latin flavours from our Rodizio-style Churrasco and creative shareable small plates.

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