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店舗リスト

The Most Fun Restaurants in London

​写真：Red logo​
提供：The OpenTable Team
更新日：2023年11月09日
There are tens of thousands of restaurants across London, representing every imaginable cuisine, budget, and atmosphere—and when it comes to a night out on the town with friends, this city brings its A-game. Happy hours, bar menus, and shared plates coexist with gourmet tasting menus and award-winning wine lists for custom experiences to fit everyones expectations for a fun meal. But where are the smartest, savviest diners eating out? Welcome to the Tastemaker 20. We’ve pulled data from thousands of restaurants to find the top spots among OpenTable's most expert, seasoned diners. You’ll find everything from neighborhood gems to classic fine dining, airy bistros to modern Japanese—all vetted by the types of tastemakers who know the best spots around the city. Impress your friends and score a table; we wish we could join you.
Dinner by Heston Blumenthal
4.6 (6535)
41 ポンド～
イギリス料理
ナイツ ブリッジ
Dinner by Heston Blumenthal, a two-Michelin-star restaurant at the Mandarin Oriental Hyde Park, presents menus devised around the concept of Britain’s long culinary history. Noted on the menu are the eras of every dish’s source of inspiration. The roast venison with pickled cherries and red cabbage, for example, dates to 1850. Dinner’s most famous item, the “meat fruit” appetizer of chicken liver mousse made to look exactly like a mandarin orange (or a plum if it’s around Christmastime) has its provenance circa 1500. This is high gastronomy indeed, but there’s a playfulness to the experience, as in the ice cream cart equipped with a hand-cranked mixer hooked up to liquid nitrogen. It’s brought to the table side, where fresh vanilla cream meets the drama of dry ice flurries, turning into ice cream in moments.
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OpenTable Diner
2019年5月23日にご来店
料理のサイズは日本と同じイメージです。夫の頼んだ鳩がとても美味しかった。我々の英語が下手だったが、合わせてくれてサービスも素晴らしい。日本の感覚でマンダリンで洋食を食べるよりリーズナブルに感じました。サヴォイから観光して、部屋に戻らず行ったので、スニーカーやジャケットの中はtシャツで申し訳無かったが、開店直後の時間帯でまだ空いていて良かった。
Dinner by Heston Blumenthal, a two-Michelin-star restaurant at the Mandarin Oriental Hyde Park, presents menus devised around the concept of Britain’s long culinary history. Noted on the menu are the eras of every dish’s source of inspiration. The roast venison with pickled cherries and red cabbage, for example, dates to 1850. Dinner’s most famous item, the “meat fruit” appetizer of chicken liver mousse made to look exactly like a mandarin orange (or a plum if it’s around Christmastime) has its provenance circa 1500. This is high gastronomy indeed, but there’s a playfulness to the experience, as in the ice cream cart equipped with a hand-cranked mixer hooked up to liquid nitrogen. It’s brought to the table side, where fresh vanilla cream meets the drama of dry ice flurries, turning into ice cream in moments.
ピックアップ！口コミ
OpenTable Diner
2019年5月23日にご来店
料理のサイズは日本と同じイメージです。夫の頼んだ鳩がとても美味しかった。我々の英語が下手だったが、合わせてくれてサービスも素晴らしい。日本の感覚でマンダリンで洋食を食べるよりリーズナブルに感じました。サヴォイから観光して、部屋に戻らず行ったので、スニーカーやジャケットの中はtシャツで申し訳無かったが、開店直後の時間帯でまだ空いていて良かった。
Portland Restaurant
4.9 (2298)
41 ポンド～
イギリス料理
メリルボーン
London’s restaurant critics can’t seem to get over the lack of pretentiousness at Portland—the comparison of its dining room’s understated decor to a cafeteria often comes up in reviews—but they universally praise its food as thoroughly gourmet. Its approachability makes Portland a great dinner destination for a fun time with friends; that is if those friends appreciate the finer side of British cuisine. A popular snack is the crispy chicken skin with liver parfait and candied walnuts, and if you don't see game pithivier on the menu (it’s a pie filled with spiced, mixed game) be sure to order the often-recommended dish.
London’s restaurant critics can’t seem to get over the lack of pretentiousness at Portland—the comparison of its dining room’s understated decor to a cafeteria often comes up in reviews—but they universally praise its food as thoroughly gourmet. Its approachability makes Portland a great dinner destination for a fun time with friends; that is if those friends appreciate the finer side of British cuisine. A popular snack is the crispy chicken skin with liver parfait and candied walnuts, and if you don't see game pithivier on the menu (it’s a pie filled with spiced, mixed game) be sure to order the often-recommended dish.
Angler - London
4.7 (1136)
41 ポンド～
シーフード・海鮮料理
リバプール ・ ストリート
It’s arguably the most fun to dine at Angler, a Michelin star-winning fish and seafood restaurant atop the City’s South Place Hotel, on a sunny summer day when the rooftop terrace promises cool cocktails and unmatched views. But at any time of year, the dining experience is certainly noteworthy, offering the artistically plated fish and seafood creations of acclaimed chef Gary Foulkes. The signature here is top-quality ingredients, sourced sustainably from British waters, prepared simply but with the utmost care and precision.
It’s arguably the most fun to dine at Angler, a Michelin star-winning fish and seafood restaurant atop the City’s South Place Hotel, on a sunny summer day when the rooftop terrace promises cool cocktails and unmatched views. But at any time of year, the dining experience is certainly noteworthy, offering the artistically plated fish and seafood creations of acclaimed chef Gary Foulkes. The signature here is top-quality ingredients, sourced sustainably from British waters, prepared simply but with the utmost care and precision.
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レストランのWasabi Prawns​の写真
人気料理
Wasabi Prawns
Kai Mayfair
4.7 (1882)
41 ポンド～
中華料理
メイフェア
Kai, a plush and sophisticated two-story restaurant in Mayfair, has since their 1993 opening consistently ranked among the best restaurants in London and top Chinese restaurants in the world. Chef Alex Chow earned Kai a Michelin star with his beautifully presented repertoire of classic Nanyang dishes from the South Seas region of China and his creative contemporary interpretations of traditional Asian cuisines. Kai’s most famous dish is wasabi prawns, but the menus are lengthy so it makes sense to try many items and share between your group. Kai’s attentive staff will happily make suggestions to best fit your personal preferences.
Kai, a plush and sophisticated two-story restaurant in Mayfair, has since their 1993 opening consistently ranked among the best restaurants in London and top Chinese restaurants in the world. Chef Alex Chow earned Kai a Michelin star with his beautifully presented repertoire of classic Nanyang dishes from the South Seas region of China and his creative contemporary interpretations of traditional Asian cuisines. Kai’s most famous dish is wasabi prawns, but the menus are lengthy so it makes sense to try many items and share between your group. Kai’s attentive staff will happily make suggestions to best fit your personal preferences.
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レストランのWasabi Prawns​の写真
人気料理
Wasabi Prawns
som saa
4.6 (413)
26～40 ポンド
タイ料理
ショアディッチ
Before som saa transformed a former fabric warehouse in Spitalfields into a trendy and spacious restaurant specializing in elevated regional Thai cuisine, it was a tremendously successful pop-up. A crowdfunding campaign raised funds for the permanent venue, where the original exposed brick and beams lend an industrial edge to the warmth of rustic wood and cozy booths. Rotating, seasonal menus showcase bold flavors, high on spice, heat, smoke, and salt in elegant and complex preparations. An old favorite from the pop-up days, deep-fried seabass with Isaan herbs and roasted rice powder, remains on the menu. The moreish bar snacks, craft beers, and creative cocktails often infused with culinary herbs and spices are a big draw for a crowd seeking an informal fine dining experience.
Before som saa transformed a former fabric warehouse in Spitalfields into a trendy and spacious restaurant specializing in elevated regional Thai cuisine, it was a tremendously successful pop-up. A crowdfunding campaign raised funds for the permanent venue, where the original exposed brick and beams lend an industrial edge to the warmth of rustic wood and cozy booths. Rotating, seasonal menus showcase bold flavors, high on spice, heat, smoke, and salt in elegant and complex preparations. An old favorite from the pop-up days, deep-fried seabass with Isaan herbs and roasted rice powder, remains on the menu. The moreish bar snacks, craft beers, and creative cocktails often infused with culinary herbs and spices are a big draw for a crowd seeking an informal fine dining experience.
Blacklock Soho
4.7 (6092)
～25 ポンド
ステーキ
ソーホー
The original Blacklock restaurant in Soho (it later gained sister venues in the City and Shoreditch) famously occupies the basement of a former brothel a stone’s throw from Piccadilly Circus. Promoters certainly don’t shy away from mentioning the building’s ignoble heritage, but there’s no need to titillate to draw a crowd. Instead, there’s Blacklock’s menu, built around signature chops seared over charcoal, and great deals on cocktails and wine on tap. The décor is industrial-cool with communal tables and whitewashed brick, plus a chalkboard displaying the night’s choices of chops. The meat is of the finest quality, and you can sample it all by opting for the “all in” mixed pile over charred flatbread plus some sides to share.
ピックアップ！口コミ
OpenTable Diner
2024年4月28日にご来店
初めてローストビーフをいただきましたが、とてもおいしかったです。お肉、野菜ともに素晴らしかったです。 対応していただいた店員さんも、親切でありがたかったです。
The original Blacklock restaurant in Soho (it later gained sister venues in the City and Shoreditch) famously occupies the basement of a former brothel a stone’s throw from Piccadilly Circus. Promoters certainly don’t shy away from mentioning the building’s ignoble heritage, but there’s no need to titillate to draw a crowd. Instead, there’s Blacklock’s menu, built around signature chops seared over charcoal, and great deals on cocktails and wine on tap. The décor is industrial-cool with communal tables and whitewashed brick, plus a chalkboard displaying the night’s choices of chops. The meat is of the finest quality, and you can sample it all by opting for the “all in” mixed pile over charred flatbread plus some sides to share.
ピックアップ！口コミ
OpenTable Diner
2024年4月28日にご来店
初めてローストビーフをいただきましたが、とてもおいしかったです。お肉、野菜ともに素晴らしかったです。 対応していただいた店員さんも、親切でありがたかったです。
Yauatcha Soho
4.5 (6829)
26～40 ポンド
中華料理
ソーホー
Yauatcha, an all-day dim sum restaurant in Soho boasting a Michelin star, takes inspiration from a traditional Taipai tea house, yet the vibe of this basement venue is modern, trendy, and almost club-like. Bring a group to dine on top-notch (and pricey) dim sum at a steady or leisurely pace, enjoying dumplings, noodles, soups, buns, salads, rolls, and confections that arrive like little gifts. The desserts, from Yauatcha’s own patisserie next door, are handmade, French-inspired things of beauty. And the ground floor does house a tea room where you can sip exotic brews from China, Taiwan, Japan, and India. The teas are available in the main restaurant as well.
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kenk
2021年11月12日にご来店
料理は普通に美味しかったが、予約時に£50PPのチャージがあるとは気が付かなかった。
Yauatcha, an all-day dim sum restaurant in Soho boasting a Michelin star, takes inspiration from a traditional Taipai tea house, yet the vibe of this basement venue is modern, trendy, and almost club-like. Bring a group to dine on top-notch (and pricey) dim sum at a steady or leisurely pace, enjoying dumplings, noodles, soups, buns, salads, rolls, and confections that arrive like little gifts. The desserts, from Yauatcha’s own patisserie next door, are handmade, French-inspired things of beauty. And the ground floor does house a tea room where you can sip exotic brews from China, Taiwan, Japan, and India. The teas are available in the main restaurant as well.
ピックアップ！口コミ
kenk
2021年11月12日にご来店
料理は普通に美味しかったが、予約時に£50PPのチャージがあるとは気が付かなかった。
COYA Mayfair
4.5 (1755)
41 ポンド～
ペルー料理
メイフェア
Is COYA Mayfair the only Incan-Peruvian fine-dining restaurant in London? Actually, no. But they're certainly the best in a new genre of their own making, the result of chef Sanjay Dwivedi’s year-long journey through Latin America that ended with his full immersion in the culinary world of Peru. COYA’s menu promises the best of Peruvian traditions, prepared with incredible ingredients native to the Andes and the Amazon and the diverse influences of Spain, Asia, and Africa. Char-grilled steaks and the freshest ceviches are highlights of the menu. Sipping at least one of various versions of a Pisco sour is almost obligatory.
Is COYA Mayfair the only Incan-Peruvian fine-dining restaurant in London? Actually, no. But they're certainly the best in a new genre of their own making, the result of chef Sanjay Dwivedi’s year-long journey through Latin America that ended with his full immersion in the culinary world of Peru. COYA’s menu promises the best of Peruvian traditions, prepared with incredible ingredients native to the Andes and the Amazon and the diverse influences of Spain, Asia, and Africa. Char-grilled steaks and the freshest ceviches are highlights of the menu. Sipping at least one of various versions of a Pisco sour is almost obligatory.
Park Chinois
4.6 (762)
41 ポンド～
中華料理
メイフェア
Covering two floors in the heart of Mayfair, Park Chinois comprises the glitzy Club Chinois downstairs and the main dining room, Salon de Chine, and bar upstairs, both taking their distinctive and unforgettable design inspiration from the decadence of 1930s Shanghai. Think gleaming red lacquered doors, lavish velvet and marble accents, gold, and mirrors to emphasize all that shines, with live music to complete the hedonistic vibe. The menus, packed with gourmet versions of Chinese dishes from every region, is lengthy and pricey. Regulars recommend ordering the Peking duck in advance.
Covering two floors in the heart of Mayfair, Park Chinois comprises the glitzy Club Chinois downstairs and the main dining room, Salon de Chine, and bar upstairs, both taking their distinctive and unforgettable design inspiration from the decadence of 1930s Shanghai. Think gleaming red lacquered doors, lavish velvet and marble accents, gold, and mirrors to emphasize all that shines, with live music to complete the hedonistic vibe. The menus, packed with gourmet versions of Chinese dishes from every region, is lengthy and pricey. Regulars recommend ordering the Peking duck in advance.
St. JOHN Smithfield
4.7 (4193)
41 ポンド～
イギリス料理
ファーリンドン
Upon the opening of the original St. John in 1994, the restaurant taking over a former bacon-smoking house in Smithfield, head chef Fergus Henderson launched an entire movement as the pioneer of “nose to tail” cuisine. Offal, unusual cuts, and game got St. John’s menus noticed, while their top-notch versions of British classics solidified their status as a critical darling. Menus change daily but the roast bone marrow on house-made sourdough with a pinch of parsley salad is a signature, as is the side/starter of Welsh rarebit. Approachable cuts of meat, beautiful fish from British waters, and even some stand-out vegetarian dishes feature on the lunch and supper menus too. The long list of desserts is a highlight, including heritage puddings like spotted dick, treacle tart, and a Northern English Eccles cake with Lancashire cheese.
ピックアップ！口コミ
Galapagos
2018年6月4日にご来店
ミシェラン１つ星ですが、比較的予約しやすかったです（前日に予約できました）。肉料理、特に骨髄や肝臓といった内蔵料理が有名で、実際ボリュームもあり、濃厚で美味しかったです。ワインも手頃な料金のものが多数揃っていました。もしお肉料理がお好きならお薦めです。
Upon the opening of the original St. John in 1994, the restaurant taking over a former bacon-smoking house in Smithfield, head chef Fergus Henderson launched an entire movement as the pioneer of “nose to tail” cuisine. Offal, unusual cuts, and game got St. John’s menus noticed, while their top-notch versions of British classics solidified their status as a critical darling. Menus change daily but the roast bone marrow on house-made sourdough with a pinch of parsley salad is a signature, as is the side/starter of Welsh rarebit. Approachable cuts of meat, beautiful fish from British waters, and even some stand-out vegetarian dishes feature on the lunch and supper menus too. The long list of desserts is a highlight, including heritage puddings like spotted dick, treacle tart, and a Northern English Eccles cake with Lancashire cheese.
ピックアップ！口コミ
Galapagos
2018年6月4日にご来店
ミシェラン１つ星ですが、比較的予約しやすかったです（前日に予約できました）。肉料理、特に骨髄や肝臓といった内蔵料理が有名で、実際ボリュームもあり、濃厚で美味しかったです。ワインも手頃な料金のものが多数揃っていました。もしお肉料理がお好きならお薦めです。

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