10 Best Eco-Friendly Restaurants in Mexico

提供：The OpenTable Team

更新日：2019年4月12日

Get your green-on in these restaurants going above and beyond to do good for Mother Earth. From using sustainable ingredients to reducing their energy usage, these spots are serving up incredible dishes with an ultra-light carbon footprint. Book today to do your part.

Acre Restaurant & Cocktail Bar

4.8

4.8 (2988)

500 メキシコ・ペソ～

グローバル料理

サン・ホセ・デル・カボ

店舗情報

Acre Restaurant and Cocktail Bar is a showcase of the produce grown on Acre, a 25-acre organic farm and boutique resort in the foothills just outside San Jose Del Cabo. Most of the ingredients used to create the restaurant’s globally influenced cuisine comes from the farm; the rest is from neighboring suppliers in the community.

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Fried Brussel Sprouts

Benno at Hotel San Cristóbal

4.7

4.7 (130)

500 メキシコ・ペソ～

メキシコ料理

El Pescadero

店舗情報

Benno at Hotel San Cristobal presents Mexican-Mediterranean fusion cuisine using the best, freshest local Baja produce and seafood. The restaurant’s wine list features organic and biodynamic wines from Mexico and across the world, as well as local artisanal mezcals and tequilas.

Comal Restaurant & Bar - Chileno Bay Resort & Residences

4.7

4.7 (612)

310～500 メキシコ・ペソ

中南米料理

カボサンルーカス

店舗情報

Comal Restaurant and Bar, inside the upscale Chileno Bay Resort in Los Cabos, presents casual Latin cuisine and creative cocktails prepared with local, seasonal ingredients. The restaurant features a raw bar offering fresh-off-the-boat Baja seafood.

Los Tamarindos

4.7

4.7 (782)

500 メキシコ・ペソ～

メキシコ料理

サン・ホセ・デル・カボ

店舗情報

Los Tamarindos bills itself a farm-to-table restaurant, but it’s really a farm and restaurant in one, comprising one of the region’s first sustainable organic farms, the restaurant and a cooking school on the grounds of a historic former sugar plantation. Its menus are packed with the freshest fruits, vegetables, herbs and spices from the farm along with fresh Baja seafood, quality local meats and free-range chicken.

Maximo

4.7

4.7 (3024)

500 メキシコ・ペソ～

グローバル料理

コンデサ/ローマ

店舗情報

Maximo Bistrot specializes in Mexican and French cuisines created around produce from farms around Mexico City – in fact the restaurant sources around two-thirds of the ingredients for its daily menus from local farms. Further, all Maximo Bistrot’s furnishings and fixtures are sourced locally and sustainably.

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OpenTable Diner

2023年3月4日にご来店

全てのお料理が繊細かつ複雑な味でとても満足しました。特にえんどう豆とミントのスープは、ミントの香りのバランスが良くてとても美味しかったです。

Sartoria

4.6

4.6 (2033)

500 メキシコ・ペソ～

イタリア料理（コンテンポラリー）

コンデサ/ローマ

店舗情報

Sartoria, from acclaimed Italian chef Marco Carboni, emphasizes hand-made, seasonal, sustainable cuisine showcasing ingredients sourced from small-scale purveyors. Its wine list exclusively features natural wines.

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