London Restaurant Festival - ££

提供：OpenTable

更新日：2024年10月18日

London Restaurant Festival returns to OpenTable for its October 2024 edition, bringing set menus, special offers, drinks pairings and more to Londoners.

Diners can enjoy delights from a variety of restaurants across the capital for the month of October.

With autumn arriving, it’s the perfect opportunity to make the most of those cosy evenings and weekends; dining out with friends, after work, or trying a restaurant that you’ve had your eye on.

Browse the below ££ category restaurants; perfect for a casual bite! Whether you’re gearing up for a night of West End theatre or just want to enjoy a catch-up meal with mates, these menus are easy on the wallet and offer the perfect mix of convenience, great vibes, and mouthwatering dishes. Book your table today!

Berberè Pizzeria - Clapham

4.5

4.5 (14)

～25 ポンド

ピッツェリア

クラップハム

店舗情報

"A unique and beautiful pizzeria in one of the hidden gems of South London; Venn St"

We opened our pizzeria in Clapham a few years ago with a simple mission; serve great food in a beautiful space, like with all of the Berberè sites. Now, a few years later we have lovely local following that come in droves, especially at the weekend.

Although open all year round, from springtime onwards you can sit outside on the terrace with a negroni, glass of prosecco or a craft beer and transport yourself to Italy, surrounded by festoon lights and olive trees. Inside, you'll find two beautiful rooms with an open kitchen that spreads across the two sides. If you're lucky and book enough in advance, you could hire the side room for a private booking (up to 40 people). We've had people celebrate birthdays galore, wedding parties, end of exam parties to name a few - you name the occasion and we'll sort the party.

Berberè Pizzeria - Kentish Town

4.8

4.8 (5)

～25 ポンド

ピッツェリア

ケンティッシュ・タウン

店舗情報

"....served by people who look like they are enjoying life" Giles Coren

Following the success of our pizzeria in Clapham Common, we now have our second site in the cool, urban space of Kentish Town. Located in a former police station, our venue has added some colour and vibrancy to the area, not to mention the 4th best pizza in the world to the locality.

The pizzeria in Kentish Town has a great space upstairs, with huge windows so you can sit and people watch all day long, or even sit on the terrace...the only space like that you will find on Kentish Town Road.

You can also find a stunning basement that can be hired for a number of functions from any birthday (kids are definitely welcome) through to office get-togethers or DJ nights. It's here that you'll find some cool booths that were once the police cells over a hundred years ago.

The pizzas are the same that you will find in Clapham, Florence, Bologna, Rome, Milan....wherever you find a Berberè!

Big Easy - Chelsea

4.1

4.1 (7331)

～25 ポンド

アメリカ料理

チェルシー

店舗情報

Big Easy Barbecue and Lobstershackは20年以上前に創業した伝説的なレストランで、上質な食材を使用した最高級のアメリカ料理、素晴らしいワインリスト、フローズン・マルガリータ、ライブミュージックを提供しています。 Big Easyでは名物のメイン州産極上ロブスター、貴重な甲殻類（最大約2.7kgまで）、ロブスターカクテル、巻き料理＆焼き料理などを驚くような料金で提供しています。大西洋の海岸線まで熟練スタッフを派遣し、新鮮でとびきりおいしい最高級の魚介類をチェルシー中心部へ毎日直送しているため、ジャンボエビのロースト、大西洋のカニ、ニューイングランド・クラムチャウダーなどを楽しめます。ロングホーン牛（柔らかく風味豊かな霜降り肉）を21日間熟成させたステーキ、ファヒータ、ブードゥー・チキンウィング、特製バーベキューソースをたっぷり塗った自家製の肉厚スモーク・リブも用意しています。たっぷりの料理と素晴らしいカクテルを楽しめる、賑やかで楽しい雰囲気のレストランです。

Big Easy Covent Garden

4.0

4 (9463)

～25 ポンド

アメリカ料理

コヴェント・ガーデン

店舗情報

BBQ & Lobstershackはローカルなレストランで、世界各国のお客様が来店します。自家製スモークのバーベキュー、新鮮な空輸のロブスター、ステーキ、マルガリータを音楽とともにお楽しみください。

Monmouth Kitchen

4.6

4.6 (1959)

26～40 ポンド

ペルー料理

コヴェント・ガーデン

店舗情報

セブン・ダイアルズ中心部でのリラックスした贅沢 .... 私たちの理念の一つは、洗練されていながら気取らない雰囲気の中でシェアする料理の芸術です。 Monmouth Kitchenではおいしい地中海＆南米料理を再創造し、最高級ワインや特製カクテルとぴったり合うモダンなイタリア＆ペルーの小皿料理各種を提供しています。私たちのキッチンへようこそ。

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4.5

4.5 (239)

26～40 ポンド

イギリス料理

ブルームズベリー

店舗情報

A few short steps from the British Museum, The Blue Door Bistro provides a welcoming and informal bistro-style setting. Light and airy at lunchtime, warm and cosy by evening, the room is decorated on three sides with a panoramic view of London circa 1849. Together with the rich mahogany panelled walls, effective use of mirrored glass, and contemporary wrought iron wall lights, an ambience rooted in the hotel’s location is beautifully achieved. Executive chef, Martin Halls, blends seasonal ingredients and herbs from our garden with classical techniques to create seasonal British menus. Our cuisine is commended with an AA rosette and accredited by the Sustainable Restaurant Association (2 stars). In all of our products, we only use free-range eggs and are committed to sustainable fisheries for our fish supplies. Our team are trained to ensure that your specific dietary requirements are catered for at all times.

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