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店舗リスト

15 outstanding London restaurants for special occasions

​写真：Red logo​
提供：Shekha Vyas
更新日：2023年11月21日

Long praised for the must-visit museums and can’t-miss theatre that make it an international cultural centre, London is also rich in restaurants of all sorts, including spots to celebrate special occasions.

A chic sushi place in Kensington was made for wooing a special someone. For raucous reunions, there’s a crowd-friendly American grill in Covent Garden. In Westminster, a swanky Indian spot is a no-brainer for milestone birthdays and anniversaries.

London’s most outstanding restaurants for celebrating are highly sought-after destinations—so book your table at one of these 15 places now.

CORE by Clare Smyth
4.8 (3577)
41 ポンド～
イギリス料理
ノッティング ・ ヒル
With three MICHELIN stars, it’s no surprise that Core offers a truly special occasion-worthy experience. The cosy and colourful dining room is an ideal place to tuck into chef Clare Smyth’s tasting menu spotlighting British bounty. Consider the Core Seasons lineup, which features roast cod and Morecambe Bay prawns or wagyu beef served with Porthilly oysters. For an especially unforgettable feast, gather ten of your nearest and dearest and book the chef’s table. Here, you’ll have an uninterrupted view of the kitchen crew as they prepare your celebratory meal.
ピックアップ！口コミ
beat2555
2023年6月27日にご来店
ノッティングヒルの３つ星レストラン、おそらくは過去4人位しかいない三つ星女性シェフの店、ガラス越しに作業見られます。チラチラ客席見ながら目が合うとにっこり手を振る愛想の良さ（╹◡╹）意外に小柄な人です。予約は3ヶ月前からの争奪戦、やっと取れた21:45スタート、魚介系アラカルトにしましたが、ヨーロッパでは稀な旨さです。サービスもテキパキ、当方の食べるスピードに合わせて出てきます。これだけの物量トータル80分で終えられます(//∇//)
With three MICHELIN stars, it’s no surprise that Core offers a truly special occasion-worthy experience. The cosy and colourful dining room is an ideal place to tuck into chef Clare Smyth’s tasting menu spotlighting British bounty. Consider the Core Seasons lineup, which features roast cod and Morecambe Bay prawns or wagyu beef served with Porthilly oysters. For an especially unforgettable feast, gather ten of your nearest and dearest and book the chef’s table. Here, you’ll have an uninterrupted view of the kitchen crew as they prepare your celebratory meal.
ピックアップ！口コミ
beat2555
2023年6月27日にご来店
ノッティングヒルの３つ星レストラン、おそらくは過去4人位しかいない三つ星女性シェフの店、ガラス越しに作業見られます。チラチラ客席見ながら目が合うとにっこり手を振る愛想の良さ（╹◡╹）意外に小柄な人です。予約は3ヶ月前からの争奪戦、やっと取れた21:45スタート、魚介系アラカルトにしましたが、ヨーロッパでは稀な旨さです。サービスもテキパキ、当方の食べるスピードに合わせて出てきます。これだけの物量トータル80分で終えられます(//∇//)
Brasserie Zedel
4.4 (3551)
～25 ポンド
フランス料理
ピカデリー
The Art Deco interiors at this Piccadilly gem raise the bar on any occasion. Hidden under [ZL Cafe](https://www.brasseriezedel.com/zedel-cafe/), the elegant Parisian brasserie exudes 1930s opulence with pink marble columns and a dramatic gold ceiling. Kick off your special night with starters such as rabbit rillettes and escargot from a menu of French classics, conceived by chef Charles Hilton. For mains, try the moules marinières (mussels in white wine) and fries or the artichoke heart ragout and couscous. Toast with cocktails including the Hemingway daiquiri (rum, grapefruit juice, lime juice, and maraschino liqueur) or a glass, carafe, or bottle from an impressive French wine list. A house band provides the jazzy soundtrack for your extraordinary night.
ピックアップ！口コミ
taichan
2017年5月5日にご来店
Queen's Theatreでのレミゼラブル観劇前の食事に利用。　17時30分予約、ゆっくり食事して劇場まで歩いて行けました。　おすすめです。
The Art Deco interiors at this Piccadilly gem raise the bar on any occasion. Hidden under [ZL Cafe](https://www.brasseriezedel.com/zedel-cafe/), the elegant Parisian brasserie exudes 1930s opulence with pink marble columns and a dramatic gold ceiling. Kick off your special night with starters such as rabbit rillettes and escargot from a menu of French classics, conceived by chef Charles Hilton. For mains, try the moules marinières (mussels in white wine) and fries or the artichoke heart ragout and couscous. Toast with cocktails including the Hemingway daiquiri (rum, grapefruit juice, lime juice, and maraschino liqueur) or a glass, carafe, or bottle from an impressive French wine list. A house band provides the jazzy soundtrack for your extraordinary night.
ピックアップ！口コミ
taichan
2017年5月5日にご来店
Queen's Theatreでのレミゼラブル観劇前の食事に利用。　17時30分予約、ゆっくり食事して劇場まで歩いて行けました。　おすすめです。
Maxwell's
4.5 (5689)
～25 ポンド
アメリカ料理
コヴェント ・ ガーデン
This laidback all-American grill is a special occasion stalwart, especially when it comes to hosting large groups. Maxwell’s has served its signature burgers, fajitas, and wings to families, theatre-goers, and sports fans since 1972. Tried-and-tested favourites include the Cheesebomb Burger, a beef patty sandwiched between crispy bacon, cheese, and a brioche bun, accompanied by a jug of hot melted cheddar. Wash down your decadent meal with a famous Freakshake which comes in playful versions such as rice crispy cake and Oreo cookie.
This laidback all-American grill is a special occasion stalwart, especially when it comes to hosting large groups. Maxwell’s has served its signature burgers, fajitas, and wings to families, theatre-goers, and sports fans since 1972. Tried-and-tested favourites include the Cheesebomb Burger, a beef patty sandwiched between crispy bacon, cheese, and a brioche bun, accompanied by a jug of hot melted cheddar. Wash down your decadent meal with a famous Freakshake which comes in playful versions such as rice crispy cake and Oreo cookie.
Otto's Restaurant
4.8 (925)
41 ポンド～
フランス料理
ブルームズベリー
It’s easy to see why Londoners flock to this French favourite for all sorts of celebrations. They’re partly here for tableside theatre from an attention-grabbing duck press that makes Otto’s iconic canard à la presse possible. The hefty contraption extracts juices from the bird which is served three ways: liver atop morels and sweetbreads, slivers of duck breast in that infamous pressed sauce with pommes soufflées, and confit duck leg with foie gras and black truffle (due to avian flu, pigeon à la presse is on offer instead). Other examples of Gallic gastronomy can be found on the a la carte menu, such as lobster soufflé with Oscietra caviar and lobster bisque. The extensive wine list is also worth a punt, boasting a long list of continental hard-hitters.
It’s easy to see why Londoners flock to this French favourite for all sorts of celebrations. They’re partly here for tableside theatre from an attention-grabbing duck press that makes Otto’s iconic canard à la presse possible. The hefty contraption extracts juices from the bird which is served three ways: liver atop morels and sweetbreads, slivers of duck breast in that infamous pressed sauce with pommes soufflées, and confit duck leg with foie gras and black truffle (due to avian flu, pigeon à la presse is on offer instead). Other examples of Gallic gastronomy can be found on the a la carte menu, such as lobster soufflé with Oscietra caviar and lobster bisque. The extensive wine list is also worth a punt, boasting a long list of continental hard-hitters.
Rossella
4.8 (1339)
～25 ポンド
イタリア料理
ケンティッシュ ・ タウン
Rossella, a cosy, family-run Italian spot in Kentish Town, was made for marking intimate occasions. This slice of southern Italy is steered by Luca Meola who turns out a menu inspired by summers in Naples and his father’s love of cooking. Toast each other over festive but homey dishes such as Neapolitan beef and pork meatballs in a flavoursome tomato sauce and tagliatelle laced with sautéed aubergine, courgettes, and red onion, topped with fresh buffalo mozzarella.
Rossella, a cosy, family-run Italian spot in Kentish Town, was made for marking intimate occasions. This slice of southern Italy is steered by Luca Meola who turns out a menu inspired by summers in Naples and his father’s love of cooking. Toast each other over festive but homey dishes such as Neapolitan beef and pork meatballs in a flavoursome tomato sauce and tagliatelle laced with sautéed aubergine, courgettes, and red onion, topped with fresh buffalo mozzarella.
The Cinnamon Club
4.6 (7415)
41 ポンド～
インド料理
セント ・ ジェームズ
This renowned restaurant has led the charge in Indian fine dining since opening its doors in 2001. A stately dining room, decked with leather-bound books and blue banquettes, adds a dash of grandeur to any birthday or anniversary. Splash out on modern Indian dishes including chargrilled Obsiblue king prawns in an Alleppey-style curry sauce and Hyderabadi black-spiced lamb escalope from the tasting menu. Or share the Cinnamon Club 20th anniversary special: Old Delhi-style butter chicken, pilau rice, black lentils, garlic naan, and fenugreek butter. Saturdays are extra fun with a jazz brunch, featuring a three-course menu alongside a soundtrack of smooth beats.
ピックアップ！口コミ
OpenTable Diner
2018年3月14日にご来店
本に囲まれているいる雰囲気が独特。 また料理も工夫がなされ、非常にユニークでありながら、美味しいです。 もっとも素晴らしいのはサービス。各テテーブルに黒服がつき、きめ細やかなサービスを提供してくれます。
This renowned restaurant has led the charge in Indian fine dining since opening its doors in 2001. A stately dining room, decked with leather-bound books and blue banquettes, adds a dash of grandeur to any birthday or anniversary. Splash out on modern Indian dishes including chargrilled Obsiblue king prawns in an Alleppey-style curry sauce and Hyderabadi black-spiced lamb escalope from the tasting menu. Or share the Cinnamon Club 20th anniversary special: Old Delhi-style butter chicken, pilau rice, black lentils, garlic naan, and fenugreek butter. Saturdays are extra fun with a jazz brunch, featuring a three-course menu alongside a soundtrack of smooth beats.
ピックアップ！口コミ
OpenTable Diner
2018年3月14日にご来店
本に囲まれているいる雰囲気が独特。 また料理も工夫がなされ、非常にユニークでありながら、美味しいです。 もっとも素晴らしいのはサービス。各テテーブルに黒服がつき、きめ細やかなサービスを提供してくれます。
Brawn
4.7 (1621)
26～40 ポンド
ヨーロッパ料理
ベスナル グリーン
With its contemporary and stylish interiors, Mediterranean restaurant Brawn is well-suited for special dates. The sleek space in a converted warehouse is all about lingering over shared plates. Dishes showcase seasonal produce and are heavy on pork and game. The menu changes constantly, but you might start with parmesan fritters and Nocellara olives before moving on to the pork, pistachio, and liver terrine. If you’ve brought heftier appetites, there are larger dishes such as spaghetti with squid ragu. Stretch out a celebratory evening with a sweet treat such as citrus granita with whipped cream. Brawn also boasts an impressive list of natural and organic wines, influenced by founder and head chef Ed Wilson’s experience at the now-shuttered wine bar, Terroirs.
With its contemporary and stylish interiors, Mediterranean restaurant Brawn is well-suited for special dates. The sleek space in a converted warehouse is all about lingering over shared plates. Dishes showcase seasonal produce and are heavy on pork and game. The menu changes constantly, but you might start with parmesan fritters and Nocellara olives before moving on to the pork, pistachio, and liver terrine. If you’ve brought heftier appetites, there are larger dishes such as spaghetti with squid ragu. Stretch out a celebratory evening with a sweet treat such as citrus granita with whipped cream. Brawn also boasts an impressive list of natural and organic wines, influenced by founder and head chef Ed Wilson’s experience at the now-shuttered wine bar, Terroirs.
Fatt Pundit
4.6 (1167)
～25 ポンド
中華料理
ソーホー
Fatt Pundit is the spot for an all-out group celebration thanks to inventive small plates and one especially Instagram-worthy dessert. The Indian Chinese restaurant has an energetic vibe enhanced by street signs and murals. Start the party with a fruit cooler cocktail served in versions including a guava sour and Alphonso mango with Szechuan syrup. The drinks are inspired by vendors in India who serve fresh fruit sprinkled with a variety of spices and salts. Tear into shareable dishes such as Tibetan momos, chilli paneer lettuce cups, and sticky sesame vegetables. Cap off your group feast with a sizzling brownie served with vanilla and chocolate honeycomb ice cream.
Fatt Pundit is the spot for an all-out group celebration thanks to inventive small plates and one especially Instagram-worthy dessert. The Indian Chinese restaurant has an energetic vibe enhanced by street signs and murals. Start the party with a fruit cooler cocktail served in versions including a guava sour and Alphonso mango with Szechuan syrup. The drinks are inspired by vendors in India who serve fresh fruit sprinkled with a variety of spices and salts. Tear into shareable dishes such as Tibetan momos, chilli paneer lettuce cups, and sticky sesame vegetables. Cap off your group feast with a sizzling brownie served with vanilla and chocolate honeycomb ice cream.
Bistro Union
4.7 (1002)
26～40 ポンド
イギリス料理
クラップハム
This date-worthy Clapham restaurant (the sibling venue to MICHELIN-starred [Trinity](https://www.opentable.com/trinity-london?utm_source=blog_restaurant_specific_pages&utm_medium=Feature&utm_campaign=london-special-occasions)) showcases a modern British and French menu under the helm of head chef Adam Byatt. The retro-themed dining room adds a playfulness to the serious flavours of the daily menu. Dishes including Comté gougeres, roast chicken à la suprême, and cured meats provide the right kind of fuel for a sophisticated and standout celebration.
This date-worthy Clapham restaurant (the sibling venue to MICHELIN-starred [Trinity](https://www.opentable.com/trinity-london?utm_source=blog_restaurant_specific_pages&utm_medium=Feature&utm_campaign=london-special-occasions)) showcases a modern British and French menu under the helm of head chef Adam Byatt. The retro-themed dining room adds a playfulness to the serious flavours of the daily menu. Dishes including Comté gougeres, roast chicken à la suprême, and cured meats provide the right kind of fuel for a sophisticated and standout celebration.
Savoy Grill – Gordon Ramsay
4.7 (7932)
41 ポンド～
イギリス料理
コヴェント ・ ガーデン
One of London’s most fabulous and famous restaurants has hosted epic evenings for Oscar Wilde, Winston Churchill, and the late Queen Elizabeth II. It’s existed in the iconic Savoy Hotel for more than a century—and is now part of celebrity chef Gordon Ramsay’s empire. The prestigious dining room offers a chance to celebrate in style. A menu focusing on British dishes with a French accent spotlights the talents of executive head chef Michael Turner and his brigade. Feast on succulent beef Wellington, duck à l’orange, and lobster thermidor with fries in a stunning space decked with crystal chandeliers and velvet seats. Elevate the experience by reserving the chef’s table where an eight-course menu includes drama from the live kitchen.
ピックアップ！口コミ
OpenTable Diner
2016年5月5日にご来店
クレープシュゼットがとても美味しい。ホタテのメインも絶品でした。あとスタッフのサービスが素晴らしいので、是非滞在時間を長めに取ることをお勧めする。
One of London’s most fabulous and famous restaurants has hosted epic evenings for Oscar Wilde, Winston Churchill, and the late Queen Elizabeth II. It’s existed in the iconic Savoy Hotel for more than a century—and is now part of celebrity chef Gordon Ramsay’s empire. The prestigious dining room offers a chance to celebrate in style. A menu focusing on British dishes with a French accent spotlights the talents of executive head chef Michael Turner and his brigade. Feast on succulent beef Wellington, duck à l’orange, and lobster thermidor with fries in a stunning space decked with crystal chandeliers and velvet seats. Elevate the experience by reserving the chef’s table where an eight-course menu includes drama from the live kitchen.
ピックアップ！口コミ
OpenTable Diner
2016年5月5日にご来店
クレープシュゼットがとても美味しい。ホタテのメインも絶品でした。あとスタッフのサービスが素晴らしいので、是非滞在時間を長めに取ることをお勧めする。
Side Hustle at The NoMad
4.8 (410)
26～40 ポンド
メキシコ料理
コヴェント ・ ガーデン
This lively Mexico-inspired spot is in a former police station, but you’d never know its sombre past life thanks to its jewel-toned glow-up, complete with leather booths and a marble-topped bar. The vibes here are unabashedly festive, fueled by eye-catching agave-forward cocktails (conceived by bar director Liana Oster) and shareable dips. Bring a group to do justice to larger plates such as the ribeye with Padrón peppers or order the number of tacos—fillings include wild mushrooms, Baja-style prawns, or pork carnitas—your crew requires.
This lively Mexico-inspired spot is in a former police station, but you’d never know its sombre past life thanks to its jewel-toned glow-up, complete with leather booths and a marble-topped bar. The vibes here are unabashedly festive, fueled by eye-catching agave-forward cocktails (conceived by bar director Liana Oster) and shareable dips. Bring a group to do justice to larger plates such as the ribeye with Padrón peppers or order the number of tacos—fillings include wild mushrooms, Baja-style prawns, or pork carnitas—your crew requires.
Harwood Arms
4.8 (3661)
41 ポンド～
ガストロパブ
フラム
London’s only MICHELIN-starred gastropub is overseen by Australian-born Brett Graham (chef and owner of the two MICHELIN-starred [Ledbury](https://www.opentable.com/the-ledbury?utm_source=blog_restaurant_specific_pages&utm_medium=Feature&utm_campaign=london-special-occasions)) and head chef Jake Leach. The ever-changing menu at this date-night gem focuses on game, showcasing British meats such as Berkshire fallow deer and wild venison. Enjoy them accompanied with seasonal veggies from the pub’s roof garden while taking in the rustic decor. Harwood Arms is a wildly popular restaurant in Chelsea so be sure to make a reservation for your special day.
ピックアップ！口コミ
OpenTable Diner
2021年12月2日にご来店
前菜，メインともに美味しく堪能致しました。 残念なのはデザートです。 もう少しシンプルな味でも良いのでは…と思いました。 　 総合的にお店の雰囲気もよく、店員さんの接客も親切でとても気に入りました🎶
London’s only MICHELIN-starred gastropub is overseen by Australian-born Brett Graham (chef and owner of the two MICHELIN-starred [Ledbury](https://www.opentable.com/the-ledbury?utm_source=blog_restaurant_specific_pages&utm_medium=Feature&utm_campaign=london-special-occasions)) and head chef Jake Leach. The ever-changing menu at this date-night gem focuses on game, showcasing British meats such as Berkshire fallow deer and wild venison. Enjoy them accompanied with seasonal veggies from the pub’s roof garden while taking in the rustic decor. Harwood Arms is a wildly popular restaurant in Chelsea so be sure to make a reservation for your special day.
ピックアップ！口コミ
OpenTable Diner
2021年12月2日にご来店
前菜，メインともに美味しく堪能致しました。 残念なのはデザートです。 もう少しシンプルな味でも良いのでは…と思いました。 　 総合的にお店の雰囲気もよく、店員さんの接客も親切でとても気に入りました🎶
Charlie and the Chocolate Factory Afternoon Tea at One Aldwych
4.4 (1356)
41 ポンド～
アフタヌーンティー
アルドウィッチ
This Theatreland hotel sprinkles magic on any milestone moment by channelling a Roald Dahl classic. On its Charlie and the Chocolate Factory Afternoon Tea menu, choose from photogenic savouries such as the salmon and dill quiche and beetroot macaron. Expect sugary treats including sweet scones, “snozzberry” jam, and a box stacked with crafted cakes, candies, mallows, and creams. To wash it all down, there’s chocolate or lemon sherbet tea, fizzy lifting Champagne, and whimsical water-pistol cocktails. With a dedicated children’s menu serving cakes, hot chocolates, and mocktails, One Aldwych is just the ticket for revellers of all ages.
This Theatreland hotel sprinkles magic on any milestone moment by channelling a Roald Dahl classic. On its Charlie and the Chocolate Factory Afternoon Tea menu, choose from photogenic savouries such as the salmon and dill quiche and beetroot macaron. Expect sugary treats including sweet scones, “snozzberry” jam, and a box stacked with crafted cakes, candies, mallows, and creams. To wash it all down, there’s chocolate or lemon sherbet tea, fizzy lifting Champagne, and whimsical water-pistol cocktails. With a dedicated children’s menu serving cakes, hot chocolates, and mocktails, One Aldwych is just the ticket for revellers of all ages.
The Seafood Bar
4.5 (185)
26～40 ポンド
シーフード・海鮮料理
ソーホー
The Seafood Bar is the only international outpost from the De Visscher family, Dutch fishmongers turned restaurateurs. A reservation at this Georgian townhouse ups the ante on any festive occasion with unique perks: discuss the day’s catch with the chefs at the downstairs seafood counter before enjoying it in the upstairs dining room. Come for award-winning fare such as Nordic Blu salmon, regularly touted as the world’s best and most sustainable, or a fillet of sole sizzled on the huge plancha grill. If it’s an especially noteworthy night, splurge for the pièce de résistance: a colossal seafood platter piled high with clams, oysters, and crevettes.
The Seafood Bar is the only international outpost from the De Visscher family, Dutch fishmongers turned restaurateurs. A reservation at this Georgian townhouse ups the ante on any festive occasion with unique perks: discuss the day’s catch with the chefs at the downstairs seafood counter before enjoying it in the upstairs dining room. Come for award-winning fare such as Nordic Blu salmon, regularly touted as the world’s best and most sustainable, or a fillet of sole sizzled on the huge plancha grill. If it’s an especially noteworthy night, splurge for the pièce de résistance: a colossal seafood platter piled high with clams, oysters, and crevettes.

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