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Where to celebrate Lunar New Year in Toronto

​写真:Red logo​
提供:OpenTable
更新日:2025年1月27日

Toronto offers a variety of options for a memorable Lunar New Year celebration. Whether you’re craving traditional flavours or looking for something new, the city’s dining scene provides an exciting array of experiences to enjoy during this festive time. Check out our top spots.

4.5 (588)
31~50 カナダ・ドル
カナダ料理(コンテンポラリー)
ヨークビル
Visit holtrenfrew.com/holtscafe to view the menu and call 416-355-2832 to place your order. We look forward to serving you!

Holts Café celebrates Canadian cuisine with a European influence. Our vision of the restaurants and their cuisine is focused on sustainability, quality-driven ingredients, locality, and seasonality.

The menus will pay homage to Holts Café classics and staples with a warm, inviting, fresh, and simplistic approach. Service times include brunch and lunch at all cafés, as well as afternoon tea and an expanded evening dinner service at select locations—all in a refined, contemporary environment.
Visit holtrenfrew.com/holtscafe to view the menu and call 416-355-2832 to place your order. We look forward to serving you!

Holts Café celebrates Canadian cuisine with a European influence. Our vision of the restaurants and their cuisine is focused on sustainability, quality-driven ingredients, locality, and seasonality.

The menus will pay homage to Holts Café classics and staples with a warm, inviting, fresh, and simplistic approach. Service times include brunch and lunch at all cafés, as well as afternoon tea and an expanded evening dinner service at select locations—all in a refined, contemporary environment.
4.6 (22)
51 カナダ・ドル~
アメリカ料理(コンテンポラリー)
金融地区
The Lost Land is a hidden gem in downtown Toronto, where fine dining meets nature. Located near Yonge Street, our restaurant features stunning views of Lake Ontario and Dundas Square, with a serene sky garden offering a tranquil escape. Chefs Larry and Cesar craft inventive dishes that blend global flavors with traditional techniques, using only the finest ingredients. Whether dining in our lush indoor space or the enchanting garden, each visit promises a unique and memorable culinary experience.
The Lost Land is a hidden gem in downtown Toronto, where fine dining meets nature. Located near Yonge Street, our restaurant features stunning views of Lake Ontario and Dundas Square, with a serene sky garden offering a tranquil escape. Chefs Larry and Cesar craft inventive dishes that blend global flavors with traditional techniques, using only the finest ingredients. Whether dining in our lush indoor space or the enchanting garden, each visit promises a unique and memorable culinary experience.
4.8 (4767)
31~50 カナダ・ドル
アジア料理
キング・ウェスト
LEE(リー)は、エキサイティングで活気に満ちた都会のレストランです。シェフSusur Leeと専用キッチンスタッフが作るLEEのメニューは、大勢でシェアして様々な小皿料理を試すことができるようになっています。迅速かつプロフェッショナルなサービスと共に、様々な産地から仕入れた約50種類のワインを用意しており、様々な料理をさらに引き立ててくれます。
LEE(リー)は、エキサイティングで活気に満ちた都会のレストランです。シェフSusur Leeと専用キッチンスタッフが作るLEEのメニューは、大勢でシェアして様々な小皿料理を試すことができるようになっています。迅速かつプロフェッショナルなサービスと共に、様々な産地から仕入れた約50種類のワインを用意しており、様々な料理をさらに引き立ててくれます。
4.7 (97)
51 カナダ・ドル~
中華料理
ジ・アネックス
Located on the outskirts of Toronto’s vibrant Yorkville neighbourhood, the MIMI story begins with memories of the past. Loud conversation over plates of steaming noodles. The rush of servers moving quickly about in starched white dress shirts and pressed black bow ties. Darkly lit nooks with deep shades of red. The clanking of cutlery as cocktails are shaken swiftly in the background. A fragrant scent of Sichuan peppercorns toasting in the wok. Moments of celebration and togetherness over both new and familiar food. MIMI Chinese offers a place of wonder that brings back a taste of the past.
Located on the outskirts of Toronto’s vibrant Yorkville neighbourhood, the MIMI story begins with memories of the past. Loud conversation over plates of steaming noodles. The rush of servers moving quickly about in starched white dress shirts and pressed black bow ties. Darkly lit nooks with deep shades of red. The clanking of cutlery as cocktails are shaken swiftly in the background. A fragrant scent of Sichuan peppercorns toasting in the wok. Moments of celebration and togetherness over both new and familiar food. MIMI Chinese offers a place of wonder that brings back a taste of the past.
4.8 (141)
51 カナダ・ドル~
中華料理
チャイナタウン/ケンジントン マーケット
Sunnys Chinese is inspired by high energy dining cultures found throughout China tied with the history of the space in Kensington Market - a place you discover with friends. From Shaokao spots in Chengdu and Xi’An to Dai Pai Dongs in Hong Kong, the team looks to regional traditions to create an experience that’s casual and playful. Diners can expect an extensive beverage list and ingredient-driven dishes.
Sunnys Chinese is inspired by high energy dining cultures found throughout China tied with the history of the space in Kensington Market - a place you discover with friends. From Shaokao spots in Chengdu and Xi’An to Dai Pai Dongs in Hong Kong, the team looks to regional traditions to create an experience that’s casual and playful. Diners can expect an extensive beverage list and ingredient-driven dishes.
4.6 (141)
51 カナダ・ドル~
中華料理
Entertainment District
Mott 32 represents modern Hong Kong as well as a new chapter of Chinese dining. Named after the famed convenience store at 32 Mott Street in New York, the restaurant embodies the Chinese culture and philosophy that has been shaped from generation-to-generation. Mott 32 meticulously sources the finest ingredients, allowing the authentic flavours to shine with delicacies derived from Cantonese, Szechuan, and Beijing Cuisine. Mott 32 has been awarded "Best New Restaurant", "Best Fine Dining Restaurant", & "Best Restaurant Wine List".
Mott 32 represents modern Hong Kong as well as a new chapter of Chinese dining. Named after the famed convenience store at 32 Mott Street in New York, the restaurant embodies the Chinese culture and philosophy that has been shaped from generation-to-generation. Mott 32 meticulously sources the finest ingredients, allowing the authentic flavours to shine with delicacies derived from Cantonese, Szechuan, and Beijing Cuisine. Mott 32 has been awarded "Best New Restaurant", "Best Fine Dining Restaurant", & "Best Restaurant Wine List".
4.8 (1459)
51 カナダ・ドル~
アジア料理
リトルイタリー、カレッジストリート
DaiLoでは、よく生きることの基本のひとつによく食べることがあり、生き方は調理の仕方に反映すると考えています。厳選した上質な食材はよりよい生活、よりおいしい食事へとつながります。中華料理をメインにフレンチの伝統も取り入れた新しいアジア料理を提供しています。カナダの客家の両親の下で育ったシェフNick Liuが食べてきた、そして何百年にも渡り先祖代々食べ続けてきた料理への愛敬を込めたメニューを用意しています。Liuの匠の技で、伝統ある人気料理を欧米人の好みと地元産の持続可能な食材を求める声に応えたひと皿に仕上げます。
DaiLoでは、よく生きることの基本のひとつによく食べることがあり、生き方は調理の仕方に反映すると考えています。厳選した上質な食材はよりよい生活、よりおいしい食事へとつながります。中華料理をメインにフレンチの伝統も取り入れた新しいアジア料理を提供しています。カナダの客家の両親の下で育ったシェフNick Liuが食べてきた、そして何百年にも渡り先祖代々食べ続けてきた料理への愛敬を込めたメニューを用意しています。Liuの匠の技で、伝統ある人気料理を欧米人の好みと地元産の持続可能な食材を求める声に応えたひと皿に仕上げます。
4.7 (64)
31~50 カナダ・ドル
アジア料理
ヨークビル
Nestled in the heart of Yorkville, Jade is the perfect blend of laid-back luxury and elevated dining. With a sleek, modern vibe, it’s an inviting spot to unwind with expertly crafted cocktails or a curated wine list, while savouring French-inspired Pan-Asian dishes that artfully blend bold Asian flavours with refined French techniques. Whether you're indulging in small plates with friends or enjoying an intimate drink at the bar, Jade offers a stylish and sophisticated escape where every detail is designed to captivate.
Nestled in the heart of Yorkville, Jade is the perfect blend of laid-back luxury and elevated dining. With a sleek, modern vibe, it’s an inviting spot to unwind with expertly crafted cocktails or a curated wine list, while savouring French-inspired Pan-Asian dishes that artfully blend bold Asian flavours with refined French techniques. Whether you're indulging in small plates with friends or enjoying an intimate drink at the bar, Jade offers a stylish and sophisticated escape where every detail is designed to captivate.
4.8 (1965)
51 カナダ・ドル~
アジア料理
Entertainment District
Chef Akira Back opens his first Canadian namesake restaurant in Toronto’s Bisha Hotel. Drawing on inspiration from his Korean heritage and travels around the globe, chef Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. In addition to his signature dishes, Back has created new items unique for the Toronto location. Complemented by the sleek design with layers of gold detail and tactile finishes in carbon black, the unparalleled dining experience is a true statement of luxury.
Chef Akira Back opens his first Canadian namesake restaurant in Toronto’s Bisha Hotel. Drawing on inspiration from his Korean heritage and travels around the globe, chef Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. In addition to his signature dishes, Back has created new items unique for the Toronto location. Complemented by the sleek design with layers of gold detail and tactile finishes in carbon black, the unparalleled dining experience is a true statement of luxury.
4.8 (614)
51 カナダ・ドル~
寿司
Entertainment District
JaBistro is a Japanese restaurant that is located in downtown Toronto, mere blocks away from Roy Thompson Hall and Nathan Phillips Square. The modern and sleek restaurant offers indoor as well as outdoor seating in the late spring and summer months. JaBistro is a contemporary space that is decorated with brick accent walls, booth style seating, sophisticated dim lighting and an oversized bar.

Guests of JaBistro enjoy the multitude of options available on the lengthy menu. Well-known choices include Salmon Oshizushi, Lobster Miso Soup, Kama, Ebi Oshizushi and Wagyu Oshizushi. The restaurant offers lunch, dinner along with an impressive list of wine and drinks.
JaBistro is a Japanese restaurant that is located in downtown Toronto, mere blocks away from Roy Thompson Hall and Nathan Phillips Square. The modern and sleek restaurant offers indoor as well as outdoor seating in the late spring and summer months. JaBistro is a contemporary space that is decorated with brick accent walls, booth style seating, sophisticated dim lighting and an oversized bar.

Guests of JaBistro enjoy the multitude of options available on the lengthy menu. Well-known choices include Salmon Oshizushi, Lobster Miso Soup, Kama, Ebi Oshizushi and Wagyu Oshizushi. The restaurant offers lunch, dinner along with an impressive list of wine and drinks.
4.1 (13)
~30 カナダ・ドル
アジア料理
スカボロー
The Philippine Islands is an archipelago of over 7,100 islands, abundant in natural resources, endowed with a variety of seafood, tropical flora and fauna. Combine these with the Filipinos vibrant history of Malay-Polynesian origin which evolved through barter trade with China, the Middle East, India and South East Asia. Add the long-standing Spanish and temporary American colonization. Blend these with the inherent Filipino traits of hospitality, curiosity and creativity; and you have something out of the ordinary, diverse, exotic and authentically fusion cuisine.


At CASA manila, we celebrate Festive Filipino Flavour by offering a refreshing assortment prepared the fresh and healthy way; No MSG added, lower salt and oil, fresh meat - seafood - vegetables served straight from the kawali as it's ready.
The Philippine Islands is an archipelago of over 7,100 islands, abundant in natural resources, endowed with a variety of seafood, tropical flora and fauna. Combine these with the Filipinos vibrant history of Malay-Polynesian origin which evolved through barter trade with China, the Middle East, India and South East Asia. Add the long-standing Spanish and temporary American colonization. Blend these with the inherent Filipino traits of hospitality, curiosity and creativity; and you have something out of the ordinary, diverse, exotic and authentically fusion cuisine.


At CASA manila, we celebrate Festive Filipino Flavour by offering a refreshing assortment prepared the fresh and healthy way; No MSG added, lower salt and oil, fresh meat - seafood - vegetables served straight from the kawali as it's ready.
3.8 (4)
~30 カナダ・ドル
フィリピン料理
ダンフォース、グリークタウン
The Philippine Islands is an archipelago of over 7,100 islands, abundant in natural resources, endowed with a variety of seafood, tropical flora and fauna. Combine these with the Filipinos vibrant history of Malay-Polynesian origin which evolved through barter trade with China, the Middle East, India and South East Asia. Add the long-standing Spanish and temporary American colonization. Blend these with the inherent Filipino traits of hospitality, curiosity and creativity; and you have something out of the ordinary, diverse, exotic and authentically fusion cuisine.

At CASA manila, we celebrate Festive Filipino Flavour by offering a refreshing assortment prepared the fresh and healthy way; No MSG added, lower salt and oil, fresh meat - seafood - vegetables served straight from the kawali as it's ready.
The Philippine Islands is an archipelago of over 7,100 islands, abundant in natural resources, endowed with a variety of seafood, tropical flora and fauna. Combine these with the Filipinos vibrant history of Malay-Polynesian origin which evolved through barter trade with China, the Middle East, India and South East Asia. Add the long-standing Spanish and temporary American colonization. Blend these with the inherent Filipino traits of hospitality, curiosity and creativity; and you have something out of the ordinary, diverse, exotic and authentically fusion cuisine.

At CASA manila, we celebrate Festive Filipino Flavour by offering a refreshing assortment prepared the fresh and healthy way; No MSG added, lower salt and oil, fresh meat - seafood - vegetables served straight from the kawali as it's ready.
4.5 (1638)
31~50 カナダ・ドル
日本料理
キング・ウェスト
Minami now offers sushi lunch sets, dinner-tasting menus, and event bookings, including corporate buyouts and weddings. We are a TIFF Official Hospitality Partner.
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Vancouver’s hottest destination for contemporary Japanese cuisine has arrived in Toronto’s vibrant King West neighbourhood.

Minami is the fourth culinary concept from ABURI Restaurants, alongside sister venues Miku Toronto, ABURI TORA, ABURI HANA, and ABURI SUSHI Waterworks further expanding the reach of our trailblazing aburi cuisine within the Toronto culinary scene.

Fashioned to reflect the best of global design, guests are invited to immerse themselves in the space for a multi-sensory dining experience without departing the city. Showcasing contemporary Japanese fare and an extensive selection of signature cocktails, wines, and spirits, Minami’s diverse offerings, sultry interior, and commitment to safety set the new King West standard.
Minami now offers sushi lunch sets, dinner-tasting menus, and event bookings, including corporate buyouts and weddings. We are a TIFF Official Hospitality Partner.
--
Vancouver’s hottest destination for contemporary Japanese cuisine has arrived in Toronto’s vibrant King West neighbourhood.

Minami is the fourth culinary concept from ABURI Restaurants, alongside sister venues Miku Toronto, ABURI TORA, ABURI HANA, and ABURI SUSHI Waterworks further expanding the reach of our trailblazing aburi cuisine within the Toronto culinary scene.

Fashioned to reflect the best of global design, guests are invited to immerse themselves in the space for a multi-sensory dining experience without departing the city. Showcasing contemporary Japanese fare and an extensive selection of signature cocktails, wines, and spirits, Minami’s diverse offerings, sultry interior, and commitment to safety set the new King West standard.
4.6 (335)
31~50 カナダ・ドル
韓国料理
ヨークビル
KOKO! = Here, this place - Takeout & Delivery
Share Bar = A casual yet elegant, social and intimate venue where good food and good memories are made.
Why is the food so good? Because the most important ingredient is Love.
KOKO! = Here, this place - Takeout & Delivery
Share Bar = A casual yet elegant, social and intimate venue where good food and good memories are made.
Why is the food so good? Because the most important ingredient is Love.
4.4 (287)
51 カナダ・ドル~
カナダ料理
金融地区
Seating in the Lobby Lounge is currently available on a walk in basis. Register when you arrive at the lobby by seeing our host near the bar area. For more information, please contact the hotel directly at 647-788-8281.

The Lobby Lounge is a destination where art and architecture are emphasized. Guests find themselves in the 90-seat Lobby Lounge – an urban living room – where natural light streams through two-story windows highlighting large scale paintings, sculpture and an Italian handcrafted Fazioli piano set amid furniture vignettes in contemporary dove-grey leather sofas and chairs.
Seating in the Lobby Lounge is currently available on a walk in basis. Register when you arrive at the lobby by seeing our host near the bar area. For more information, please contact the hotel directly at 647-788-8281.

The Lobby Lounge is a destination where art and architecture are emphasized. Guests find themselves in the 90-seat Lobby Lounge – an urban living room – where natural light streams through two-story windows highlighting large scale paintings, sculpture and an Italian handcrafted Fazioli piano set amid furniture vignettes in contemporary dove-grey leather sofas and chairs.
4.6 (2187)
51 カナダ・ドル~
イタリア料理
Entertainment District
TOCAは、地元の旬の食材を使った手作りのイタリア料理を提供しています。The Ritz-Carlton Torontoの中二階に位置するTOCAは、舞台芸術&劇場地区の中心に位置しています。TOCAは、ローマで最も有名なトップ料理人の1人であるシェフのオリバー・グロウィグとコラボレーションしています。シェフのグロウィグは、ミュンヘンのAcquarello、イタリアのカプリ島のL’Olivoで魅惑的な食事を体験し、現在はローマにある彼の名前のレストランで仕事をしています。グロウィグは彼の次なる旅をTOCAのお客様と共にしたいと願っています。
TOCAは、地元の旬の食材を使った手作りのイタリア料理を提供しています。The Ritz-Carlton Torontoの中二階に位置するTOCAは、舞台芸術&劇場地区の中心に位置しています。TOCAは、ローマで最も有名なトップ料理人の1人であるシェフのオリバー・グロウィグとコラボレーションしています。シェフのグロウィグは、ミュンヘンのAcquarello、イタリアのカプリ島のL’Olivoで魅惑的な食事を体験し、現在はローマにある彼の名前のレストランで仕事をしています。グロウィグは彼の次なる旅をTOCAのお客様と共にしたいと願っています。
4.6 (44)
31~50 カナダ・ドル
日本料理
リトルイタリー、カレッジストリート
Hapa Toronto offers a sleek, modern dining experience within an atmosphere that is warm, vibrant and highly modernized, making it the perfect setting for a date night or for business casual diners looking to enjoy the izakaya style cuisine. Located in the heart of little Italy, Hapa boasts several awards, such as the Best Izakaya Ð Golden Plates 2016 the DinerÕs Choice Award in 2015 and the Best of City Dining Awards in 2014.

Some of the many dishes that earned the establishment its award-winning status include the firecracker sushi, ebi mayo, beef short ribs and the seasonal ishi yaki. Daily Hapa hour menu from 5pm-7pm gives guests the chance to enjoy plenty of tapas as well as beers, saké, wines and featured cocktails!

Please note maximum seating for Fridays and Saturdays are 2 hours.
Hapa Toronto offers a sleek, modern dining experience within an atmosphere that is warm, vibrant and highly modernized, making it the perfect setting for a date night or for business casual diners looking to enjoy the izakaya style cuisine. Located in the heart of little Italy, Hapa boasts several awards, such as the Best Izakaya Ð Golden Plates 2016 the DinerÕs Choice Award in 2015 and the Best of City Dining Awards in 2014.

Some of the many dishes that earned the establishment its award-winning status include the firecracker sushi, ebi mayo, beef short ribs and the seasonal ishi yaki. Daily Hapa hour menu from 5pm-7pm gives guests the chance to enjoy plenty of tapas as well as beers, saké, wines and featured cocktails!

Please note maximum seating for Fridays and Saturdays are 2 hours.
4.9 (110)
51 カナダ・ドル~
韓国料理
リトル・ポルトガル/ダンダス・ウェスト
At Takja, we take pride in offering a warm and inviting space where guests can gather with family and friends to experience Korean BBQ. Chefs Jeff Kang & Edward Bang bring their culinary imagination to the table, crafting a menu that celebrates the diverse flavors of Korea. Guests will enjoy fresh seafood and in-house dry-aged meats with a heavy focus on fermentation, along with a carefully curated selection of wines and signature cocktails, which elevate traditional Korean spirits. Located in the West End, Takja offers a cozy and welcoming atmosphere, perfect for experiencing a special memory of a Korean BBQ or just having a good time.

*Please contact us with any allergies or dietary restrictions prior to booking.
*All of our seating are booth seating. Anything over 6 guests will be a large group reservation and please email hello@takja.ca
At Takja, we take pride in offering a warm and inviting space where guests can gather with family and friends to experience Korean BBQ. Chefs Jeff Kang & Edward Bang bring their culinary imagination to the table, crafting a menu that celebrates the diverse flavors of Korea. Guests will enjoy fresh seafood and in-house dry-aged meats with a heavy focus on fermentation, along with a carefully curated selection of wines and signature cocktails, which elevate traditional Korean spirits. Located in the West End, Takja offers a cozy and welcoming atmosphere, perfect for experiencing a special memory of a Korean BBQ or just having a good time.

*Please contact us with any allergies or dietary restrictions prior to booking.
*All of our seating are booth seating. Anything over 6 guests will be a large group reservation and please email hello@takja.ca
4.7 (27)
31~50 カナダ・ドル
ベトナム料理
ザ・ジャンクション
Discover our charming and elevated Vietnamese snack bar and cocktail bar, where handmade, in-house quality ingredients meet global flavours with a distinctly Vietnamese twist. Sip on expertly crafted cocktails and savor each bite in this one-of-a-kind dining experience designed to delight.








Discover our charming and elevated Vietnamese snack bar and cocktail bar, where handmade, in-house quality ingredients meet global flavours with a distinctly Vietnamese twist. Sip on expertly crafted cocktails and savor each bite in this one-of-a-kind dining experience designed to delight.








4.3 (7)
~30 カナダ・ドル
韓国料理
Niagara
Your local Korean Fusion Bar serves up great eats, and great food on the Ossington Strip.
Your local Korean Fusion Bar serves up great eats, and great food on the Ossington Strip.
4.6 (5426)
51 カナダ・ドル~
フランス料理
ミッドタウン/アップタウン
1860年代に建てられた2軒の素朴な木こりのコテージを利用した繊細なフレンチレストランです。冬は快適な薪暖炉を提供しており、夏は緑豊かな庭園のテラスをご利用いただけます。すべてのお客様にご満足いただけるように、ひらめきを感じるモダンなフランス料理や、旬のメニューを揃えたランチやディナー、500種類のワインをご用意しています。トロントのトップ10レストランの1つです。「Auberge du Pommierのサービスはシルクのように滑らかで、おいしさへの気配りを欠かさず、店内は豪華で、最高の食材を使用した料理にはフレンチの技術が光ります。」ジョアンヌ・ケイツ(ザ・グローブ・アンド・メール)
1860年代に建てられた2軒の素朴な木こりのコテージを利用した繊細なフレンチレストランです。冬は快適な薪暖炉を提供しており、夏は緑豊かな庭園のテラスをご利用いただけます。すべてのお客様にご満足いただけるように、ひらめきを感じるモダンなフランス料理や、旬のメニューを揃えたランチやディナー、500種類のワインをご用意しています。トロントのトップ10レストランの1つです。「Auberge du Pommierのサービスはシルクのように滑らかで、おいしさへの気配りを欠かさず、店内は豪華で、最高の食材を使用した料理にはフレンチの技術が光ります。」ジョアンヌ・ケイツ(ザ・グローブ・アンド・メール)
4.4 (1688)
31~50 カナダ・ドル
イギリス料理
Entertainment District
Welcome to Toronto’s best and most vibrant restaurant and bar! Open from breakfast to last call; our kitchen + bar serves brunch, lunch, dinner, and late-night cravings.

Indulge in incredible appetizers, pasta dishes, pizzas, shareable platters, steaks, and a top-tier selection of wine bottles. Sip on signature cocktails, premium spirits, refreshing mocktails, and Toronto’s best beer selection.

Enjoy sunny patio vibes with CN Tower views and our beautiful interior space. Fox on John is your go-to for birthdays, anniversaries, events, and special occasions, with bottle service, live entertainment, and a vibrant nightlife scene after 9 PM with drinks from $5.95 and live DJs.

We're minutes from Rogers Centre, perfect for pre- and post-theatre meals and game-day drinks.

Join us for our Daily Brunch from 9 AM - 4 PM daily, Happy Hour from 1 - 7 PM on weekdays and 9 PM until late daily. Don’t miss the all-inclusive bottomless brunch every weekend from 9 AM - 4 PM. See you at Fox on John!
Welcome to Toronto’s best and most vibrant restaurant and bar! Open from breakfast to last call; our kitchen + bar serves brunch, lunch, dinner, and late-night cravings.

Indulge in incredible appetizers, pasta dishes, pizzas, shareable platters, steaks, and a top-tier selection of wine bottles. Sip on signature cocktails, premium spirits, refreshing mocktails, and Toronto’s best beer selection.

Enjoy sunny patio vibes with CN Tower views and our beautiful interior space. Fox on John is your go-to for birthdays, anniversaries, events, and special occasions, with bottle service, live entertainment, and a vibrant nightlife scene after 9 PM with drinks from $5.95 and live DJs.

We're minutes from Rogers Centre, perfect for pre- and post-theatre meals and game-day drinks.

Join us for our Daily Brunch from 9 AM - 4 PM daily, Happy Hour from 1 - 7 PM on weekdays and 9 PM until late daily. Don’t miss the all-inclusive bottomless brunch every weekend from 9 AM - 4 PM. See you at Fox on John!
4.9 (488)
51 カナダ・ドル~
各国料理
Entertainment District
Aloはおもてなしの原点に立ち返ることを目指しています。ダイニングルームでは、伝統的な方法で作られた緻密なフランス料理や5コースのおまかせ料理を楽しめます。 お客様の心と舌を魅了するワインも用意しています。ワインは私達が料理やサービスにかける思いと同じくらい真剣な思いをワイン作りに抱いている興味深い一流生産者から仕入れています。 Aloのバーでは、分け合って食べられる軽い小皿料理、メインダイニングルームの料理から発想を得た美味しいディナーが楽しめます。フランス風の洗練された定番カクテルを取り揃えています。 Aloへのご来店をお待ちしています。
Aloはおもてなしの原点に立ち返ることを目指しています。ダイニングルームでは、伝統的な方法で作られた緻密なフランス料理や5コースのおまかせ料理を楽しめます。 お客様の心と舌を魅了するワインも用意しています。ワインは私達が料理やサービスにかける思いと同じくらい真剣な思いをワイン作りに抱いている興味深い一流生産者から仕入れています。 Aloのバーでは、分け合って食べられる軽い小皿料理、メインダイニングルームの料理から発想を得た美味しいディナーが楽しめます。フランス風の洗練された定番カクテルを取り揃えています。 Aloへのご来店をお待ちしています。
4.8 (42)
51 カナダ・ドル~
各国料理
Entertainment District
The Bar at Alo features a seasonal six course tasting menu alongside à la carte options from Alo's award winning dining room menu and Petrossian Caviar service. We graciously welcome walk ins for refined cocktails, a delicate bite or a full-course dining experience.

The Bar at Alo is located adjacent to Alo's main dining room within a stunning heritage building at the corner of Queen Street and Spadina Avenue - steps away from Toronto's Queen West neighbourhood.

No. 1 by Canada's 100 Best Restaurants 2017-2021
No. 90 on the 2020 World’s 50 Best Restaurants list
No. 14 on the 2024 Opinionated About Dining North American best restaurants list
No. 58 on the 2020 La Liste world’s best restaurant list

Chef Patrick Kriss
Pre-show, cocktails, wine, tasting menu, à la carte
The Bar at Alo features a seasonal six course tasting menu alongside à la carte options from Alo's award winning dining room menu and Petrossian Caviar service. We graciously welcome walk ins for refined cocktails, a delicate bite or a full-course dining experience.

The Bar at Alo is located adjacent to Alo's main dining room within a stunning heritage building at the corner of Queen Street and Spadina Avenue - steps away from Toronto's Queen West neighbourhood.

No. 1 by Canada's 100 Best Restaurants 2017-2021
No. 90 on the 2020 World’s 50 Best Restaurants list
No. 14 on the 2024 Opinionated About Dining North American best restaurants list
No. 58 on the 2020 La Liste world’s best restaurant list

Chef Patrick Kriss
Pre-show, cocktails, wine, tasting menu, à la carte
4.6 (116)
31~50 カナダ・ドル
日本料理
ハーバー フロント
Located at 110 Harbour Street (Unit 108B), just steps away from the CN Tower, Air Canada Centre and Harbourfront Centre, KINKA IZAKAYA Harbourfront is a bustling location in the heart of Toronto’s energetic Harbourfront neighbourhood, full of popular destinations for both locals and tourists.

Known for its bustling atmosphere, energetic staff and unique menu of Japanese tapas, KINKA IZAKAYA is a favourite among the diverse crowd of both locals and tourists in Toronto and Montreal. A pioneer of the izakaya dining experience in Canada, KINKA IZAKAYA first opened in the winter of 2009, introducing Toronto to the world of Japanese pubs. Featuring an extensive drink menu, dishes at KINKA IZAKAYA can be paired with a selection of refreshing beers, premium sake and Japanese-inspired cocktails.

If you have any other questions, email us at harbourfront@kinkaizakaya.com.
Or call (647)348-0110
Located at 110 Harbour Street (Unit 108B), just steps away from the CN Tower, Air Canada Centre and Harbourfront Centre, KINKA IZAKAYA Harbourfront is a bustling location in the heart of Toronto’s energetic Harbourfront neighbourhood, full of popular destinations for both locals and tourists.

Known for its bustling atmosphere, energetic staff and unique menu of Japanese tapas, KINKA IZAKAYA is a favourite among the diverse crowd of both locals and tourists in Toronto and Montreal. A pioneer of the izakaya dining experience in Canada, KINKA IZAKAYA first opened in the winter of 2009, introducing Toronto to the world of Japanese pubs. Featuring an extensive drink menu, dishes at KINKA IZAKAYA can be paired with a selection of refreshing beers, premium sake and Japanese-inspired cocktails.

If you have any other questions, email us at harbourfront@kinkaizakaya.com.
Or call (647)348-0110
4.5 (93)
~30 カナダ・ドル
日本料理
ソーンヒル
Located at 4775 Yonge Street, KINKA SUSHI BAR IZAKAYA NORTH YORK is a bustling location in Toronto’s Yonge and Sheppard neighborhood, surrounded by great Asian eateries, bars and karaoke joints.

Our largest table available for booking seats is up to (8) guests
If you would like to book a party of 9 & more, please contact us directly.

Known for its bustling atmosphere, energetic staff and unique menu of Japanese tapas, KINKA IZAKAYA is a favorite among the diverse crowd of both locals and tourists in Toronto and Montreal. A pioneer of the izakaya dining experience in Canada, KINKA IZAKAYA first opened in the winter of 2009, introducing Toronto to the world of Japanese pubs. Featuring an extensive drink menu, dishes at KINKA IZAKAYA can be paired with a selection of refreshing beers, premium sake and Japanese-inspired cocktails.

Planning meal out with family or friends? Come and experience the authentic feeling of being in a bustling Japanese pub and visit us at 4775 Yonge Street!
Located at 4775 Yonge Street, KINKA SUSHI BAR IZAKAYA NORTH YORK is a bustling location in Toronto’s Yonge and Sheppard neighborhood, surrounded by great Asian eateries, bars and karaoke joints.

Our largest table available for booking seats is up to (8) guests
If you would like to book a party of 9 & more, please contact us directly.

Known for its bustling atmosphere, energetic staff and unique menu of Japanese tapas, KINKA IZAKAYA is a favorite among the diverse crowd of both locals and tourists in Toronto and Montreal. A pioneer of the izakaya dining experience in Canada, KINKA IZAKAYA first opened in the winter of 2009, introducing Toronto to the world of Japanese pubs. Featuring an extensive drink menu, dishes at KINKA IZAKAYA can be paired with a selection of refreshing beers, premium sake and Japanese-inspired cocktails.

Planning meal out with family or friends? Come and experience the authentic feeling of being in a bustling Japanese pub and visit us at 4775 Yonge Street!
4.1 (5)
31~50 カナダ・ドル
アジア料理
ソーンヒル
Baili is a Chinese fusion restaurant with various tasty cocktails! All the dishes are based on chef's life experience among different region of china. come on in and enjoy the food and vibe!!
Baili is a Chinese fusion restaurant with various tasty cocktails! All the dishes are based on chef's life experience among different region of china. come on in and enjoy the food and vibe!!
4.6 (34)
31~50 カナダ・ドル
フィリピン料理
ロンセスバーリェス
iSLAS means Islands, a Filipino restaurant located in Parkdale, Toronto. The name “iSLAS” represents the 7,641 islands that make up the Philippines. Filipino cuisine is a blend of Austronesian, Malay, Chinese, Spanish, American, and indigenous influences. The flavors are a combination of sweet, sour, salty, and spicy. Vinegar is a common ingredient, and dishes like Adobo are popular. Rice is a staple and is served with various meat, fish, stew, soup, and vegetable dishes. Filipino meals are communal and informal, and traditional meals include breakfast, lunch, dinner, and meriénda (afternoon snack). While utensils like forks, knives, and spoons are used, the primary utensils at a Filipino dining table are the spoon and fork. Eating with hands, known as “kamayan,” is also a traditional practice. iSLAS aims to introduce Filipino cuisine and hospitality to Toronto, and invites guests to embark on a culinary adventure to savor the diverse and flavorful Filipino dishes.
iSLAS means Islands, a Filipino restaurant located in Parkdale, Toronto. The name “iSLAS” represents the 7,641 islands that make up the Philippines. Filipino cuisine is a blend of Austronesian, Malay, Chinese, Spanish, American, and indigenous influences. The flavors are a combination of sweet, sour, salty, and spicy. Vinegar is a common ingredient, and dishes like Adobo are popular. Rice is a staple and is served with various meat, fish, stew, soup, and vegetable dishes. Filipino meals are communal and informal, and traditional meals include breakfast, lunch, dinner, and meriénda (afternoon snack). While utensils like forks, knives, and spoons are used, the primary utensils at a Filipino dining table are the spoon and fork. Eating with hands, known as “kamayan,” is also a traditional practice. iSLAS aims to introduce Filipino cuisine and hospitality to Toronto, and invites guests to embark on a culinary adventure to savor the diverse and flavorful Filipino dishes.
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