Explore the 2023 MICHELIN picks for Dubai
提供：OpenTable
更新日：2023年5月23日
The MICHELIN Guide has been reviewing fine-dining restaurants around the world for over a century and awarding the best-of-the-best with a ranking through the coveted MICHELIN Star system. And for more everyday eating, there’s the MICHELIN Bib Gourmands: a guide to great spots that won’t break the bank. Checkout this year’s selections:
3.3 (1)
110~185 AED
アジア料理
ジュメイラ 2
Founded in late November 2016, 3Fils is piloted by a team who live by a diehard daringness to be different, to offer a story akin to the ‘2 cents worth’ [cents being the equivalent to fils in UAE] opinion of dining in Dubai’ with every bite. With harbour-side community-style dining, 3Fils serves up premium Asian dishes with a Japanese twist as its focus. The 3Fils team is a family, available whenever you need them for anything, removing the ‘personal waiter’ vibe of hospitality. They will help elevate your dining experience with a sense of comfort, discovery and sharing. No matter your attire, our home is your home and the doors will always be open for you.
Founded in late November 2016, 3Fils is piloted by a team who live by a diehard daringness to be different, to offer a story akin to the ‘2 cents worth’ [cents being the equivalent to fils in UAE] opinion of dining in Dubai’ with every bite. With harbour-side community-style dining, 3Fils serves up premium Asian dishes with a Japanese twist as its focus. The 3Fils team is a family, available whenever you need them for anything, removing the ‘personal waiter’ vibe of hospitality. They will help elevate your dining experience with a sense of comfort, discovery and sharing. No matter your attire, our home is your home and the doors will always be open for you.
4.2 (11)
185 AED~
肉料理
ジュメイラ 1
11 Woodfire is synonymous with culinary innovation, precision, and excellence. The restaurant's commitment to crafting remarkable dining experiences has earned it a distinguished reputation among gourmands and critics alike. 11 Woodfire has been honored with inclusion in MENA's 50 Best Restaurants along with being awarded the prestigious Michelin Star.
The restaurant strives to offer unparalleled dining experiences to patrons, pushing the boundaries of world-class culinary excellence.
The restaurant strives to offer unparalleled dining experiences to patrons, pushing the boundaries of world-class culinary excellence.
11 Woodfire is synonymous with culinary innovation, precision, and excellence. The restaurant's commitment to crafting remarkable dining experiences has earned it a distinguished reputation among gourmands and critics alike. 11 Woodfire has been honored with inclusion in MENA's 50 Best Restaurants along with being awarded the prestigious Michelin Star.
The restaurant strives to offer unparalleled dining experiences to patrons, pushing the boundaries of world-class culinary excellence.
The restaurant strives to offer unparalleled dining experiences to patrons, pushing the boundaries of world-class culinary excellence.
4.7 (27)
185 AED~
インド料理
Trade Centre
A Culinary Oasis in the hustle and bustle of Sheikh Zayed Road
Bistro Aamara is a celebration of global culinary diversity and cultural richness. Our menu is a testament to our culinary imagination drawn from the countries historically connected by the traditional Silk Route.
Bistro Aamara is a celebration of global culinary diversity and cultural richness. Our menu is a testament to our culinary imagination drawn from the countries historically connected by the traditional Silk Route.
A Culinary Oasis in the hustle and bustle of Sheikh Zayed Road
Bistro Aamara is a celebration of global culinary diversity and cultural richness. Our menu is a testament to our culinary imagination drawn from the countries historically connected by the traditional Silk Route.
Bistro Aamara is a celebration of global culinary diversity and cultural richness. Our menu is a testament to our culinary imagination drawn from the countries historically connected by the traditional Silk Route.
4.8 (124)
185 AED~
ベジタリアン・野菜料理
Dubai Hills
Dubai’s first and only all-vegetarian degustation fine dining experience. Also caters to vegan and gluten-free diets on request.
The menu is inspired by humble seasonal ingredients, that are pure, clean, natural, and energy-containing. The cuisine uses fresh produce and dairy products from local farms. The restaurant is driven by the culinary maestro, Chef Rahul Rana, who has a rich background in curating vegetarian and patisserie concepts in culinary arts. The menu at AVATARA will showcase a modern avatar of the techniques, philosophy, and story of soulful Indian food. Indian cuisine was originally predominantly vegetarian. However, the perceptions around vegetarian food have been that of limitations. The idea is to break through these perceptions and curate a unique vegetarian fine dining experience.
Cancellation & refund:
If Cancelled
48 hours before dinner – full refund
within 48 hours of dinner – 50% refund
within 24 hours of dinner – No refund
The menu is inspired by humble seasonal ingredients, that are pure, clean, natural, and energy-containing. The cuisine uses fresh produce and dairy products from local farms. The restaurant is driven by the culinary maestro, Chef Rahul Rana, who has a rich background in curating vegetarian and patisserie concepts in culinary arts. The menu at AVATARA will showcase a modern avatar of the techniques, philosophy, and story of soulful Indian food. Indian cuisine was originally predominantly vegetarian. However, the perceptions around vegetarian food have been that of limitations. The idea is to break through these perceptions and curate a unique vegetarian fine dining experience.
Cancellation & refund:
If Cancelled
48 hours before dinner – full refund
within 48 hours of dinner – 50% refund
within 24 hours of dinner – No refund
Dubai’s first and only all-vegetarian degustation fine dining experience. Also caters to vegan and gluten-free diets on request.
The menu is inspired by humble seasonal ingredients, that are pure, clean, natural, and energy-containing. The cuisine uses fresh produce and dairy products from local farms. The restaurant is driven by the culinary maestro, Chef Rahul Rana, who has a rich background in curating vegetarian and patisserie concepts in culinary arts. The menu at AVATARA will showcase a modern avatar of the techniques, philosophy, and story of soulful Indian food. Indian cuisine was originally predominantly vegetarian. However, the perceptions around vegetarian food have been that of limitations. The idea is to break through these perceptions and curate a unique vegetarian fine dining experience.
Cancellation & refund:
If Cancelled
48 hours before dinner – full refund
within 48 hours of dinner – 50% refund
within 24 hours of dinner – No refund
The menu is inspired by humble seasonal ingredients, that are pure, clean, natural, and energy-containing. The cuisine uses fresh produce and dairy products from local farms. The restaurant is driven by the culinary maestro, Chef Rahul Rana, who has a rich background in curating vegetarian and patisserie concepts in culinary arts. The menu at AVATARA will showcase a modern avatar of the techniques, philosophy, and story of soulful Indian food. Indian cuisine was originally predominantly vegetarian. However, the perceptions around vegetarian food have been that of limitations. The idea is to break through these perceptions and curate a unique vegetarian fine dining experience.
Cancellation & refund:
If Cancelled
48 hours before dinner – full refund
within 48 hours of dinner – 50% refund
within 24 hours of dinner – No refund
5 (1)
185 AED~
中近東料理
Al Souq Al Kabeer
Authentic Emirati Cuisine blended with Dubai's richness set right in the middle of the famous historical Al Fahidi district.
Authentic Emirati Cuisine blended with Dubai's richness set right in the middle of the famous historical Al Fahidi district.
4.4 (2)
110~185 AED
フランス料理
ウードメタ
Brasserie Boulud by celebrity chef Daniel Boulud brings the true meaning of
‘gastronomie française’ to Dubai in creating a little piece of France in Sofitel
Dubai The Obelisk. Discover contemporary French cuisine, rooted in tradition,
offering seasonal dishes with ingredients and produce from the region for an
create authentic and appetizing experiences.
Brasserie Boulud was awarded two Chef’s Toques in the Gault&Millau UAE
Guide 2024 and 2023 and a Bib Gourmand in the 2023 edition of the Michelin
Guide Dubai.
‘gastronomie française’ to Dubai in creating a little piece of France in Sofitel
Dubai The Obelisk. Discover contemporary French cuisine, rooted in tradition,
offering seasonal dishes with ingredients and produce from the region for an
create authentic and appetizing experiences.
Brasserie Boulud was awarded two Chef’s Toques in the Gault&Millau UAE
Guide 2024 and 2023 and a Bib Gourmand in the 2023 edition of the Michelin
Guide Dubai.
Brasserie Boulud by celebrity chef Daniel Boulud brings the true meaning of
‘gastronomie française’ to Dubai in creating a little piece of France in Sofitel
Dubai The Obelisk. Discover contemporary French cuisine, rooted in tradition,
offering seasonal dishes with ingredients and produce from the region for an
create authentic and appetizing experiences.
Brasserie Boulud was awarded two Chef’s Toques in the Gault&Millau UAE
Guide 2024 and 2023 and a Bib Gourmand in the 2023 edition of the Michelin
Guide Dubai.
‘gastronomie française’ to Dubai in creating a little piece of France in Sofitel
Dubai The Obelisk. Discover contemporary French cuisine, rooted in tradition,
offering seasonal dishes with ingredients and produce from the region for an
create authentic and appetizing experiences.
Brasserie Boulud was awarded two Chef’s Toques in the Gault&Millau UAE
Guide 2024 and 2023 and a Bib Gourmand in the 2023 edition of the Michelin
Guide Dubai.
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4.1 (16)
~110 AED
イタリア料理
ビジネスベイ
Run by a team of ambitious women, striving for culinary greatness and excellent service, Fi’lia celebrates a genuine approach to Italian cuisine with a hint of Mediterranean influence.
Fi’lia holds a Michelin Bib Gourmand 2022 & 2023 Award and is a 2024 Michelin Guide Selected Restaurant. The menu is inspired by the recipes and traditions that were passed on from one generation of women to the next and the name for the concept is born from this generational approach. From “Nonna,” Italian for grandmother, to “Mamma,” Italian for mother and “figlia” - now “Fi’lia,” Italian for “daughter,” adding a modern twist to traditional and much-loved Italian-Mediterranean dishes prepared with the freshest ingredients.
The restaurant is helmed by Chef Célia Stoecklin and her team of talented women. From the restaurant management to service, the incredible female-led team brings the authenticity of Fi’lia to life.
Fi’lia holds a Michelin Bib Gourmand 2022 & 2023 Award and is a 2024 Michelin Guide Selected Restaurant. The menu is inspired by the recipes and traditions that were passed on from one generation of women to the next and the name for the concept is born from this generational approach. From “Nonna,” Italian for grandmother, to “Mamma,” Italian for mother and “figlia” - now “Fi’lia,” Italian for “daughter,” adding a modern twist to traditional and much-loved Italian-Mediterranean dishes prepared with the freshest ingredients.
The restaurant is helmed by Chef Célia Stoecklin and her team of talented women. From the restaurant management to service, the incredible female-led team brings the authenticity of Fi’lia to life.
Run by a team of ambitious women, striving for culinary greatness and excellent service, Fi’lia celebrates a genuine approach to Italian cuisine with a hint of Mediterranean influence.
Fi’lia holds a Michelin Bib Gourmand 2022 & 2023 Award and is a 2024 Michelin Guide Selected Restaurant. The menu is inspired by the recipes and traditions that were passed on from one generation of women to the next and the name for the concept is born from this generational approach. From “Nonna,” Italian for grandmother, to “Mamma,” Italian for mother and “figlia” - now “Fi’lia,” Italian for “daughter,” adding a modern twist to traditional and much-loved Italian-Mediterranean dishes prepared with the freshest ingredients.
The restaurant is helmed by Chef Célia Stoecklin and her team of talented women. From the restaurant management to service, the incredible female-led team brings the authenticity of Fi’lia to life.
Fi’lia holds a Michelin Bib Gourmand 2022 & 2023 Award and is a 2024 Michelin Guide Selected Restaurant. The menu is inspired by the recipes and traditions that were passed on from one generation of women to the next and the name for the concept is born from this generational approach. From “Nonna,” Italian for grandmother, to “Mamma,” Italian for mother and “figlia” - now “Fi’lia,” Italian for “daughter,” adding a modern twist to traditional and much-loved Italian-Mediterranean dishes prepared with the freshest ingredients.
The restaurant is helmed by Chef Célia Stoecklin and her team of talented women. From the restaurant management to service, the incredible female-led team brings the authenticity of Fi’lia to life.
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4 (4)
110~185 AED
日本料理
アル・ワスル
Goldfish is a modern sushi and yakitori neighbourhood restaurant serving the local community with classical yet hip dishes in a relaxed setting with great warm service and top-notch food and drinks.
The menu focuses on high quality produce, simple preparation combined with traditional cooking techniques to amplify and highlight the taste and flavour of the ingredients.
Diners can expect plenty of fresh sushi and tasty grills, with fresh and exotic ingredients sourced from Japan. A joint venture with renowned Chef Akmal Anuar and Sunset Hospitality Group, Goldfish Sushi & Yakitori promises contemporary flavours in a casual setting.
Please note that our last food order time is 11:30 pm.
Dubai Food Festival 2023 Set Menu
Time : 12:00nn - 4:00 pm
The menu focuses on high quality produce, simple preparation combined with traditional cooking techniques to amplify and highlight the taste and flavour of the ingredients.
Diners can expect plenty of fresh sushi and tasty grills, with fresh and exotic ingredients sourced from Japan. A joint venture with renowned Chef Akmal Anuar and Sunset Hospitality Group, Goldfish Sushi & Yakitori promises contemporary flavours in a casual setting.
Please note that our last food order time is 11:30 pm.
Dubai Food Festival 2023 Set Menu
Time : 12:00nn - 4:00 pm
Goldfish is a modern sushi and yakitori neighbourhood restaurant serving the local community with classical yet hip dishes in a relaxed setting with great warm service and top-notch food and drinks.
The menu focuses on high quality produce, simple preparation combined with traditional cooking techniques to amplify and highlight the taste and flavour of the ingredients.
Diners can expect plenty of fresh sushi and tasty grills, with fresh and exotic ingredients sourced from Japan. A joint venture with renowned Chef Akmal Anuar and Sunset Hospitality Group, Goldfish Sushi & Yakitori promises contemporary flavours in a casual setting.
Please note that our last food order time is 11:30 pm.
Dubai Food Festival 2023 Set Menu
Time : 12:00nn - 4:00 pm
The menu focuses on high quality produce, simple preparation combined with traditional cooking techniques to amplify and highlight the taste and flavour of the ingredients.
Diners can expect plenty of fresh sushi and tasty grills, with fresh and exotic ingredients sourced from Japan. A joint venture with renowned Chef Akmal Anuar and Sunset Hospitality Group, Goldfish Sushi & Yakitori promises contemporary flavours in a casual setting.
Please note that our last food order time is 11:30 pm.
Dubai Food Festival 2023 Set Menu
Time : 12:00nn - 4:00 pm
5 (0)
185 AED~
レバノン料理
アル・カラマ
A meal at Ibn AlBahr truly transports you back to the shores of Lebanon.
The view of the beach, a table full of exceptional mezzes and grilled fish along with the company of Family or Friends makes this one of the best experiences you can have in Dubai.
The view of the beach, a table full of exceptional mezzes and grilled fish along with the company of Family or Friends makes this one of the best experiences you can have in Dubai.
A meal at Ibn AlBahr truly transports you back to the shores of Lebanon.
The view of the beach, a table full of exceptional mezzes and grilled fish along with the company of Family or Friends makes this one of the best experiences you can have in Dubai.
The view of the beach, a table full of exceptional mezzes and grilled fish along with the company of Family or Friends makes this one of the best experiences you can have in Dubai.
4.5 (16)
~110 AED
インド料理
ドバイ マリーナ
Award-winning chef Vineet Bhatia's restaurant is a spice emporium with a
decidedly modern twist. The celebrated culinary genius has taken the recipes
of his home and given them an innovative update, plating them up beautifully
at Indya by Vineet at Le Royal Meridien Beach Resort & Spa.
decidedly modern twist. The celebrated culinary genius has taken the recipes
of his home and given them an innovative update, plating them up beautifully
at Indya by Vineet at Le Royal Meridien Beach Resort & Spa.
Award-winning chef Vineet Bhatia's restaurant is a spice emporium with a
decidedly modern twist. The celebrated culinary genius has taken the recipes
of his home and given them an innovative update, plating them up beautifully
at Indya by Vineet at Le Royal Meridien Beach Resort & Spa.
decidedly modern twist. The celebrated culinary genius has taken the recipes
of his home and given them an innovative update, plating them up beautifully
at Indya by Vineet at Le Royal Meridien Beach Resort & Spa.
5 (0)
185 AED~
中近東料理
Trade Centre
Everything started from its geographical location.
The restaurant is suspended, as though floating, in the heart of a sweltering city district, in the center of the world, yet in the middle of the desert.
Ninive is designed as a contemporary urban majlis between a garden and a caravanserai. In Islamic culture, the majlis is the space where one meets to make decisions.
It needed a name that represented this meeting, preserving its link to the history of the region.
Now, according to researchers, the Hanging Gardens of Babylon, the only Wonder of the World never found, would have flourished in ancient Ninive, one of the oldest cities of Mesopotamia.
This name requires authenticity, it induces a thousand stories that carry the legend.
This is how Ninive was born.
The restaurant is suspended, as though floating, in the heart of a sweltering city district, in the center of the world, yet in the middle of the desert.
Ninive is designed as a contemporary urban majlis between a garden and a caravanserai. In Islamic culture, the majlis is the space where one meets to make decisions.
It needed a name that represented this meeting, preserving its link to the history of the region.
Now, according to researchers, the Hanging Gardens of Babylon, the only Wonder of the World never found, would have flourished in ancient Ninive, one of the oldest cities of Mesopotamia.
This name requires authenticity, it induces a thousand stories that carry the legend.
This is how Ninive was born.
Everything started from its geographical location.
The restaurant is suspended, as though floating, in the heart of a sweltering city district, in the center of the world, yet in the middle of the desert.
Ninive is designed as a contemporary urban majlis between a garden and a caravanserai. In Islamic culture, the majlis is the space where one meets to make decisions.
It needed a name that represented this meeting, preserving its link to the history of the region.
Now, according to researchers, the Hanging Gardens of Babylon, the only Wonder of the World never found, would have flourished in ancient Ninive, one of the oldest cities of Mesopotamia.
This name requires authenticity, it induces a thousand stories that carry the legend.
This is how Ninive was born.
The restaurant is suspended, as though floating, in the heart of a sweltering city district, in the center of the world, yet in the middle of the desert.
Ninive is designed as a contemporary urban majlis between a garden and a caravanserai. In Islamic culture, the majlis is the space where one meets to make decisions.
It needed a name that represented this meeting, preserving its link to the history of the region.
Now, according to researchers, the Hanging Gardens of Babylon, the only Wonder of the World never found, would have flourished in ancient Ninive, one of the oldest cities of Mesopotamia.
This name requires authenticity, it induces a thousand stories that carry the legend.
This is how Ninive was born.
4.3 (20)
185 AED~
日本料理
Al Quoz
REIF Japanese Kushiyaki, the brainchild of visionary chef Reif Othman, recipient of MENA 50 Best Chefs' Choice Award 2022, redefines Japanese cuisine with a modern twist. Known for its delectable kushiyaki selection, ramen and sands, the restaurants feature sleek designs, attentive service and a buzzing energy that mirrors Chef Reif himself. What began as a neighborhood gem, has since expanded its footprint, with outlets across Dubai and Egypt. With its world-class, street-style Japanese cuisine, REIF is an epicurean adventure that continues to captivate palates across the Middle East.
MENA 50Best 2022-2024. Michelin Bib Gourmand Guide 2023. Gault&Millau 2023-2024
Located in Dubai Hills Business Park 3.
MENA 50Best 2022-2024. Michelin Bib Gourmand Guide 2023. Gault&Millau 2023-2024
Located in Dubai Hills Business Park 3.
REIF Japanese Kushiyaki, the brainchild of visionary chef Reif Othman, recipient of MENA 50 Best Chefs' Choice Award 2022, redefines Japanese cuisine with a modern twist. Known for its delectable kushiyaki selection, ramen and sands, the restaurants feature sleek designs, attentive service and a buzzing energy that mirrors Chef Reif himself. What began as a neighborhood gem, has since expanded its footprint, with outlets across Dubai and Egypt. With its world-class, street-style Japanese cuisine, REIF is an epicurean adventure that continues to captivate palates across the Middle East.
MENA 50Best 2022-2024. Michelin Bib Gourmand Guide 2023. Gault&Millau 2023-2024
Located in Dubai Hills Business Park 3.
MENA 50Best 2022-2024. Michelin Bib Gourmand Guide 2023. Gault&Millau 2023-2024
Located in Dubai Hills Business Park 3.
5 (0)
~110 AED
中近東料理
Al Rigga
Opened in 1985, this authentic Persian restaurant has become somewhat of a bucket list location in Dubai. The cuisine is based on legendary family recipes passed through 3 generations. Enjoy beautiful views of the creek at this award-winning restaurant. Shabestan is one of the 14 Bib Gourmand restaurants recommended by MICHELIN Dubai Guide 2022
Opened in 1985, this authentic Persian restaurant has become somewhat of a bucket list location in Dubai. The cuisine is based on legendary family recipes passed through 3 generations. Enjoy beautiful views of the creek at this award-winning restaurant. Shabestan is one of the 14 Bib Gourmand restaurants recommended by MICHELIN Dubai Guide 2022
4.7 (100)
185 AED~
フランス料理
Soufouh
Beneath vaulted ceilings with black crystal chandeliers, enjoy a refined atmosphere at a two-Michelin-star restaurant STAY by Yannick Alléno. Indulge in an evening of exceptional dining as you experience menus curated especially for you by master chef Yannick Alléno and delivered to you by Chef de Cuisine Renaud Dutel at One&Only The Palm. Innovative, inventive, and intriguing, this is classic French dining at the highest level.
This restaurant requires a pre-payment of AED500 per person to secure this booking. Cancellations less than 24 hours in advance and no shows will not be refundable. The restaurant will contact you directly about this booking, so please ensure your email and phone number are up to date.
This restaurant requires a pre-payment of AED500 per person to secure this booking. Cancellations less than 24 hours in advance and no shows will not be refundable. The restaurant will contact you directly about this booking, so please ensure your email and phone number are up to date.
ピックアップ！口コミ
OT
OpenTable Diner
2019年10月12日にご来店
Beneath vaulted ceilings with black crystal chandeliers, enjoy a refined atmosphere at a two-Michelin-star restaurant STAY by Yannick Alléno. Indulge in an evening of exceptional dining as you experience menus curated especially for you by master chef Yannick Alléno and delivered to you by Chef de Cuisine Renaud Dutel at One&Only The Palm. Innovative, inventive, and intriguing, this is classic French dining at the highest level.
This restaurant requires a pre-payment of AED500 per person to secure this booking. Cancellations less than 24 hours in advance and no shows will not be refundable. The restaurant will contact you directly about this booking, so please ensure your email and phone number are up to date.
This restaurant requires a pre-payment of AED500 per person to secure this booking. Cancellations less than 24 hours in advance and no shows will not be refundable. The restaurant will contact you directly about this booking, so please ensure your email and phone number are up to date.
ピックアップ！口コミ
OT
OpenTable Diner
2019年10月12日にご来店
0 (0)
185 AED~
インド料理
パーム ・ ジュメイラ
Trèsind Studio offers a uniquely captivating dining experience, challenging common perceptions of Indian cuisine by showcasing flavors both new and familiar through a creative lens. The ethos of Studio places an emphasis on the transformation and amplification of humble ingredients, sourced locally from organic and sustainable farmers in the UAE.
The dining room philosophy is based on the popular Indian phrase “Atithi Devo Bhava”, which literally means ‘Guest Is God’. Their emphasis on the guest experience is renowned in the region, having recently been named the winner of ‘The Art of Hospitality' award at the inaugural Middle East and North Africa’s 50 Best Restaurants 2022 awards by The World’s 50 Best Restaurants.
The dining room philosophy is based on the popular Indian phrase “Atithi Devo Bhava”, which literally means ‘Guest Is God’. Their emphasis on the guest experience is renowned in the region, having recently been named the winner of ‘The Art of Hospitality' award at the inaugural Middle East and North Africa’s 50 Best Restaurants 2022 awards by The World’s 50 Best Restaurants.
Trèsind Studio offers a uniquely captivating dining experience, challenging common perceptions of Indian cuisine by showcasing flavors both new and familiar through a creative lens. The ethos of Studio places an emphasis on the transformation and amplification of humble ingredients, sourced locally from organic and sustainable farmers in the UAE.
The dining room philosophy is based on the popular Indian phrase “Atithi Devo Bhava”, which literally means ‘Guest Is God’. Their emphasis on the guest experience is renowned in the region, having recently been named the winner of ‘The Art of Hospitality' award at the inaugural Middle East and North Africa’s 50 Best Restaurants 2022 awards by The World’s 50 Best Restaurants.
The dining room philosophy is based on the popular Indian phrase “Atithi Devo Bhava”, which literally means ‘Guest Is God’. Their emphasis on the guest experience is renowned in the region, having recently been named the winner of ‘The Art of Hospitality' award at the inaugural Middle East and North Africa’s 50 Best Restaurants 2022 awards by The World’s 50 Best Restaurants.
3.9 (8)
185 AED~
ヨーロッパ料理（コンテンポラリー）
Soufouh
Awarded Bib Gourmand by The Michelin Guide and two toques by Gault&Millau 2022, the folly journey begins at the door, with a secret tunnel leading guests up a narrow staircase into the very heart of the bustling restaurant. Exposed brick walls, teal banquettes and traditional dark wood tables and chairs create a classic, timeless feel.
The food at folly is driven by experience and creativity, with a strong focus on flavour and a commitment to sourcing high-quality produce. Contemporary, ingredient-led dishes are executed with skill and finesse and guests are encouraged to create their own tasting menu for a truly personal dining experience
The food at folly is driven by experience and creativity, with a strong focus on flavour and a commitment to sourcing high-quality produce. Contemporary, ingredient-led dishes are executed with skill and finesse and guests are encouraged to create their own tasting menu for a truly personal dining experience
Awarded Bib Gourmand by The Michelin Guide and two toques by Gault&Millau 2022, the folly journey begins at the door, with a secret tunnel leading guests up a narrow staircase into the very heart of the bustling restaurant. Exposed brick walls, teal banquettes and traditional dark wood tables and chairs create a classic, timeless feel.
The food at folly is driven by experience and creativity, with a strong focus on flavour and a commitment to sourcing high-quality produce. Contemporary, ingredient-led dishes are executed with skill and finesse and guests are encouraged to create their own tasting menu for a truly personal dining experience
The food at folly is driven by experience and creativity, with a strong focus on flavour and a commitment to sourcing high-quality produce. Contemporary, ingredient-led dishes are executed with skill and finesse and guests are encouraged to create their own tasting menu for a truly personal dining experience
オススメ特集
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