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Explore the 2024 MICHELIN picks for New York

​写真：Red logo​
提供：OpenTable
更新日：2024年12月10日

The dining scene in New York is in the spotlight once again with the recent announcement of this year’s MICHELIN Star and Bib Gourmand honorees. Explore all of the OpenTable restaurants who have received this prestigious designation and book a table to go congratulate them in person!

Aquavit​の写真
Aquavit
4.6
4.6 (1940)
50 USドル～
北欧料理
ミッドタウン イースト
店舗情報
ミシュラン2つ星、New York Times紙の評価で3つ星を獲得したAquavitは、マンハッタンのミッドタウンに位置するレストランです。1987年のオープン以来、北欧料理の先駆けとして定評があり、季節の創作北欧料理や豊富なワインリストをはじめ、特製インヒュージョンやカクテルも用意しています。ランチにはアラカルトメニューに加え、1名あたり52ドル（USD）の3コースセットを用意しています。ディナーは、3コースセット（1名あたり98ドル）、5コースの季節のテイスティングメニュー（1名あたり125ドル）、9コースのシェフ・テイスティングメニュー（1名あたり155ドル）から選べます。
ピックアップ！口コミ
OpenTable Diner
2018年2月13日にご来店
東京のAquavitに感動して、ニューヨークの本場に行きたいと思っていたことが実現しました。ここもとても素晴らしかったです。
Casa Mono​の写真
Casa Mono
4.7
4.7 (2839)
50 USドル～
スペイン料理
ユニオン ・ スクエア
店舗情報
Casa Monoと隣接する姉妹レストランBar Jamonは、Irving Placeと17th Streetの交差点にあり、Union Square（ユニオン・スクエア）のすぐ東側です。ニューヨーク・タイムズ紙の3つ星（2015年）、ミシュランの1つ星（2009年以降毎年）を獲得したCasa Monoは、スペインのCosta Bravaの料理にインスパイアされたタパスバー・レストランです。
ピックアップ！口コミ
OpenTable Diner
2018年6月26日にご来店
料理もサービスもとても良かったです！ また利用させて頂きます！
Tempura Matsui​の写真
Tempura Matsui
4.9
4.9 (639)
50 USドル～
日本料理
ミッドタウン イースト
店舗情報
Welcome to Tempura Matsui –A Michelin One Star–
Tempura Matsui invites you to experience the fine art of cooking tempura. Within a serene setting, guests have a seat at our counter or tables and can view the delicate preparation of lightly frying fresh fish and vegetables.
We only serve Omakase Dinner Course for $280 per person at 2 specific times Tuesdays through Saturdays between 5:30PM and 8PM.
Also, we serve a Lunch Course for $160 per person at 12 noon only on Fridays and Saturdays.
Open irregularly on Sundays.
Tempura Matsui is designed to emulate a Japanese cottage with warm woods, slate floors. A five-seat bar allows guests to wait for their seats while enjoying a glass of wine, sake, cocktail, or beer.
You may make a reservation one month ahead and any cancellations must be made 24 hours prior to the reservation to avoid a $100 charge per person.
ピックアップ！口コミ
Ashley
2018年3月24日にご来店
これぞ本物のてんぷら！ニューヨークに日本食料理屋は多くても、てんぷらはボテボテしたフリッターみたいなものが多いもの。でも、ここのてんぷらは本物です。衣が薄く、サクッ！カリッ！素材の味を生かして、衣は食感を添えるだけのような感じです。とっても美味しいです。 店内はやや狭めですが、アットホームといえばアットホーム。食材について質問すれば、料理人さんが丁寧に教えてくれるのも高ポイントでした。また行きます。
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レストランのMatsui Kobako Crab "Little Jewel Box"​の写真
エクスペリエンス
Matsui Kobako Crab "Little Jewel Box"
Tredici SOCIAL​の写真
Tredici SOCIAL
4.4
4.4 (551)
～30 USドル
イタリア料理
ブロンクスヴィル
店舗情報
the award winning team that brought you tredici, tredici STEAK and tredici NORTH proudly presents its fourth installment, tredici SOCIAL! A cozy contemporary of its three predecessors tredici SOCIAL is located in the picturesque village of Bronxville where Executive Chef Giuseppe Fanelli takes classic Italian dishes and puts his own creative spin on them, offering an inventive fare including handmade pastas, fresh seafood and fine steaks. Our bar program includes an extensive selection of wines by the glass and the bottle as well as one of Westchester’s most imaginative & innovative specialty cocktail list. Our dining room is accentuated by a zebra marble bar, red tile accent wall, classic tin ceiling and stainless steel light fixtures…like our cuisine, the design is a thoughtful examination which tantalizes the senses… We are open Tuesday – Sunday and we look forward to welcoming you!!!
Alta Calidad​の写真
Alta Calidad
4.7
4.7 (418)
31～50 USドル
メキシコ料理
プロスペクト ハイツ
店舗情報
Alta Calidad is located in the Prospect Heights neighborhood of Brooklyn where Chef Akhtar Nawab is cooking innovative Mexican cuisine. The Spanish translation of "Alta Calidad" means "high quality" and it's our goal to provide that with every dish that we serve. Our goal is to cook with pride and integrity and have a lot of fun doing it!! We're thrilled to be part of this amazing Brooklyn community and we want each of you to join us and participate in this exciting adventure! Alta Calidad is a Michelin Bib Gourmand award winning restaurant and Certified Minority Owned Business.

We encourage you to secure seating to dine indoors or on our outdoor patio. We look forwarding to hosting you soon!
ASKA​の写真
ASKA
4.9
4.9 (68)
50 USドル～
北欧料理
ウィリアムズバーグ
店舗情報
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
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レストランのASKA Tasting Menu​の写真
エクスペリエンス
ASKA Tasting Menu
レストランのASKA Lunch Tasting Menu​の写真
エクスペリエンス
ASKA Lunch Tasting Menu
Chef's Table at Brooklyn Fare​の写真
Chef's Table at Brooklyn Fare
4.7
4.7 (514)
50 USドル～
フレンチジャパニーズ料理
ミッドタウン ウエスト
店舗情報
Inspired by Japanese cuisine & French technique, world-renowned Chefs Max Natmessnig and Marco Prins present a spectacular journey through epicurean delights in their exquisite 3 Michelin star Tasting. Lasting upwards of two and a half hours, Guests can expect an experience of a lifetime. Each dish served is its own work of art, expertly crafted with meticulous precision, tasting as incredible as it is beautiful.

Our expansive 7,000-bottle wine cellar, featuring the most extraordinary vintages from classic European regions, as well as sakes, and whiskeys from all over the world, provides an enviable selection to satisfy even the most discerning of palates.

We are honored to have received 'The Best of Award of Excellence' from Wine Spectator and Feature in "13 Best Three Michelin star Restaurants in America" By Restaurant Clicks.

odo​の写真
odo
4.8
4.8 (13)
50 USドル～
日本料理
Flatiron District
店舗情報
odo is a kaiseki speakeasy opened by Chef Hiroki Odo in New York’s Flatiron District. The 14-seat Chef's Counter restaurant serves a seasonally driven menu and is secretly hidden behind the all-day neighborhood eatery, HALL. Chef's counter menu changes on a monthly basis and all ingredients are sustainably sourced.

Please note that reservations at the lounge do not offer our Kaiseki Tasting Experience.
For the consideration of our other guests, children younger than 10 are not allowed at the Chef's Counter. Please note that all guests seated at the Chef's Counter must partake in the tasting course.
While we do our best to accommodate most allergies and dietary restrictions, we cannot accommodate vegan, vegetarian, gluten-free guests. We are also unable to accommodate guests who cannot consume seafood or seaweed.

Please contact us directly at odo.reservation@gmail.com to ensure we can accommodate your needs.

Bar Miller​の写真
Bar Miller
5.0
5 (8)
50 USドル～
寿司
イースト ビレッジ
店舗情報
Nestled in an intimate space in the East Village, Bar Miller is the showcase omakase restaurant from the sushi concept Rosella. Just a few blocks away, our 8-seat sushi bar is seated twice nightly for a tasting menu that features local, sustainably-sourced ingredients.

Domestic beer, wine, and cider shape a drink program that stays true to our approach to the menu, while the sake list highlights Brooklyn-based breweries and less conventional styles from Japan.

Bar Miller happily accommodates solo diners. Please email info@barmiller with your reservation request and we will follow up!
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レストランのSushi Bar Tasting Menu​の写真
エクスペリエンス
Sushi Bar Tasting Menu
Kochi​の写真
Kochi
4.8
4.8 (86)
50 USドル～
韓国料理
ヘルズ・キッチン
店舗情報
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s Kitchen

KOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance.

We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.

[PLEASE NOTE]

We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
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レストランのChef's Counter l 9-Course Tasting Menu​の写真
エクスペリエンス
Chef's Counter l 9-Course Tasting Menu
レストランのDining Room l 9-Course Tasting Menu​の写真
エクスペリエンス
Dining Room l 9-Course Tasting Menu
レストランのKochi X Mari New Year's Eve l Chef's Counter​の写真
エクスペリエンス
Kochi X Mari New Year's Eve l Chef's Counter
l'abeille​の写真
l'abeille
4.7
4.7 (32)
50 USドル～
フランス料理
トライベッカ
店舗情報
Nestled on a charming Tribeca cobblestone street corner, l’abeille is an intimate sanctuary where French culinary artistry meets Japanese finesse. With only 48 seats, this hidden gem captivates diners with its seasonal Chef’s Tasting Menu, meticulously crafted by the visionary Chef Mitsunobu Nagae. Drawing on his rich experience from Michelin-starred establishments in Tokyo, Paris, and New York, including a recent tenure as Chef de Cuisine at Shun in Midtown Manhattan, Chef Mitsu curates a symphony of flavors that transcend borders.

At l’abeille, guests experience a harmonious blend of French sophistication and Japanese precision. Complementing the exquisite tasting menu is a rotating selection of seasonal a-la-carte dishes, thoughtfully paired with selections from the wine cellar and a captivating cocktail program. Immerse yourself in an unparalleled dining experience at l’abeille, where each dish tells a story and every moment is a celebration of culinary excellence.
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レストランのNew Year's Eve at l'abeille - First Seating​の写真
エクスペリエンス
New Year's Eve at l'abeille - First Seating
レストランのNew Year's Eve at l'abeille - Gala Seating​の写真
エクスペリエンス
New Year's Eve at l'abeille - Gala Seating
Mari​の写真
Mari
4.7
4.7 (67)
50 USドル～
韓国料理（コンテンポラリー）
ヘルズ・キッチン
店舗情報
Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.

Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.

Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation.

*Reservations are available 30 days in advance and released at midnight daily.
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レストランのChef's Counter | Mari Tasting Menu​の写真
エクスペリエンス
Chef's Counter | Mari Tasting Menu
レストランのDining Room | Mari Tasting Menu​の写真
エクスペリエンス
Dining Room | Mari Tasting Menu
レストランのMari X Kochi New Year's Eve l Chef's Counter​の写真
エクスペリエンス
Mari X Kochi New Year's Eve l Chef's Counter
The Musket Room​の写真
The Musket Room
4.6
4.6 (862)
50 USドル～
アメリカ料理
ノリータ
店舗情報
The Musket Roomは、マンハッタンのノリータ地区でニュージーランドの精神と多様な料理を提供しています。シェフ/所有者であるニュージーランド出身のマット・ランバートは、地元の季節の食材を使用して、旧世界の伝統料理からアジア料理の影響を受けた現代料理までのニュージーランド料理の進化をメニューにしています。 The Musket Roomは冒険と発見が花開いた時代のニュージーランドに着想を得て、昔の料理を現代的なアプローチで調理したディナー、ドリンクを提供しています。 Opentableを通じた予約の場合、メインダイニングルームまたはガーデンルームでの食事を確約します。アラカルトのほか、ショートおよびロングのテイスティングメニューを用意しています。テイスティングメニューには事前予約が必要です。アレルギーや食事制限がある場合はお知らせください。ベジタリアンやビーガンに応じたメニューも用意しています（要24時間前予約）。
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レストランのHoliday Menu at The Musket Room​の写真
エクスペリエンス
Holiday Menu at The Musket Room
レストランのNYE Early Seating​の写真
エクスペリエンス
NYE Early Seating
レストランのNYE Late Seating​の写真
エクスペリエンス
NYE Late Seating
Noz 17​の写真
Noz 17
4.8
4.8 (5)
50 USドル～
寿司
チェルシー
店舗情報
Tucked into the heart of downtown Manhattan, the counter at Noz 17, A Michelin-starred experience with only seven seats, transports guests into an ethereal space that is as much a performance as it is a meal. Chef-driven and prepared in the Edomae style, Chef Matsu's omakase menu brings guests on a journey through the far reaches of the traditional sushi palate.

Chef Matsu previously helmed the Ash Room Counter at Sushi Noz, our sister restaurant on the Upper East Side. Drawing on some of the same techniques seen uptown, Matsu-san elegantly prepares each bite of this free-flowing menu that organically intertwines nigiri and otsumami.
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レストランのChef's Counter ($465/Person)​の写真
エクスペリエンス
Chef's Counter ($465/Person)
Sushi Ichimura​の写真
Sushi Ichimura
4.9
4.9 (16)
50 USドル～
寿司
トライベッカ
店舗情報
Sushi Ichimura is legendary Japanese sushi chef, Eiji Ichimura’s final return to the NYC dining scene. The intimate 10-seat sushi counter offers a relaxed, yet elevated atmosphere where guests can truly immerse themselves in the tranquil and elegant ambiance of the space and chef Ichimura’s mastery.
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レストランのCelebrate New Year at Sushi Ichimura - 1/2 - 1/4​の写真
エクスペリエンス
Celebrate New Year at Sushi Ichimura - 1/2 - 1/4
レストランのChef Manabu's New Year Kaiseki - 1/16 to 1/18​の写真
エクスペリエンス
Chef Manabu's New Year Kaiseki - 1/16 to 1/18
レストランのOmakase at Sushi Ichimura​の写真
エクスペリエンス
Omakase at Sushi Ichimura
Yingtao​の写真
Yingtao
4.5
4.5 (0)
50 USドル～
中華料理
ヘルズ・キッチン
店舗情報
Named after Bolun Yao's late grandmother, a master of home cooking, Yingtao is a modern fine-dining restaurant and bar that marries global culinary techniques with cherished Chinese memories through an adventurous Tasting Menu and playful Bar bites. This cultural blend creates a unique 'East-meets-West' dining adventure, featuring special ingredients and regional flavors from all throughout China. Our approach is complemented by sincere hospitality within a lively setting, offering guests an unparalleled dining experience.
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レストランのHoliday Menu​の写真
エクスペリエンス
Holiday Menu
レストランのPrix Fixe Menu - 4 Courses​の写真
エクスペリエンス
Prix Fixe Menu - 4 Courses
レストランのTasting Menu -- 8 Courses​の写真
エクスペリエンス
Tasting Menu -- 8 Courses
8282​の写真
8282
5.0
5 (0)
50 USドル～
韓国料理
ローワー イースト サイド
店舗情報
8282, a light-hearted, fresh take on Korean food.

The name 8282 refers to Korea’s country code, +82, and has an additional meaning: The numbers, when read together, translate to a phrase that means “quickly” or “faster.” The phrase signifies a get-it-done attitude.

Behind 8282 is a couple who previously ran the restaurant Pado in the East Village. Before operating Pado, Bong Le Jo cooked in the kitchens of Perry St, Dovetail and Kissaki, and Jee Kim launched several fashion and lifestyle brands, and worked as a truffle distributor in Seoul, in partnership with a New York-based company.


Cecily​の写真
Cecily
4.7
4.7 (105)
31～50 USドル
アメリカ料理
グリーン ポイント
店舗情報
We are three New York hospitality industry veterans, and Cecily is our Greenpoint home. Originally conceived during the pandemic as a mission-driven neighborhood restaurant with a deep and thoughtful wine list, where we could provide our employees meaningful profit sharing and ownership, and our guests incredible service. Cecily values a sense of place and neighborhood, delicious sustainable food, and responsible stewardship in our community.
Chutney Masala​の写真
Chutney Masala
4.7
4.7 (591)
31～50 USドル
インド料理
アービントン
店舗情報
Culinary School graduate and James Beard honoree Chef Navjot Arora has put together a unique menu borrowing from the vast culinary diversity of India.
We truly believe great food starts with great ingredients. We procure only fresh, wholesome ingredients with no artificial flavorings or additives, local produce wherever possible, all natural poultry, free range lamb, wild not farmed seafood. We grind our own spices to ensure freshness.

The New York Times gave high marks to our succulent tandoori cooked meats and referred to our sauces as superbly complex.” Vegetarians will feel like royalty” says The Journal News, referring to our delicious curries and vegetable appetizers. Our menu reflects Chef Navjot’s true passion for food that began from a very young age. He further honed his skills and learnt from the very best master chefs at the Taj Group of Hotels

The menu offers a variety of combination platters, along with biryanis, curries, tandoori entrees.
Falansai​の写真
Falansai
4.8
4.8 (10)
～30 USドル
ベトナム料理
ウィリアムズバーグ
店舗情報
Falansai ("fuh-lan-sigh") is a Vietnamese-Mexican restaurant by chef Eric Tran located in the heart of Bushwick, Brooklyn. Just past historical warehouses and vintage clothing shops, you will discover the unique approach to elevated fusion where distinctive Vietnamese and Mexican flavors are artfully remixed with the best seasonal ingredients, while good vibes pulse in the background.

Explore our signature Super and Classic Dac Biet dinner menus or dive into some of our celebrated dishes from the A La Carte options.

Falansai was established in 2013, and reimagined in 2020. Henry Trieu originally opened Falansai in 2013 and named the restaurant for his father's pronunciation of the word "français." Henry closed the restaurant in early 2020 and sold it to Chef Eric Tran. Falansai "2.0" was reimagined in November of 2020. As a Vietnamese-Mexican and American from Chi-Town (and now New Yorker), diners can expect the unexpected from Eric's cooking.
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レストランのFalansai "Dac Biet" Tasting Experience​の写真
エクスペリエンス
Falansai "Dac Biet" Tasting Experience
レストランのFalansai "SUPER Dac Biet" Tasting Experience​の写真
エクスペリエンス
Falansai "SUPER Dac Biet" Tasting Experience
HUPO​の写真
HUPO
4.5
4.5 (25)
～30 USドル
中華料理
ロング アイランド シティ
店舗情報
Szechuan, Chinese people's most beloved style of cooking, is a true gem waiting to be discovered in America.

HUPO’s dedication is to present Szechuan Food in a contemporary way, and we keep the traditional virtues too. In HUPO, everything’s no-frills, we hope to see you soon.
Lungi Bar & Restaurant​の写真
Lungi Bar & Restaurant
4.4
4.4 (158)
～30 USドル
インド料理
アッパー イースト サイド
店舗情報
Welcome to Lungi,

Lungi blends the cooking styles of South India and Sri Lanka and reflects the cultural upbringing of restaurateur and chef Albin Vincent who grew up in Kanyakumari, India, with deep roots in Sri Lanka. His culinary journey is rich with stories from his grandmother, an extraordinary cook who instilled his passion for food from a young age, teaching him the art of traditional Sri Lankan and Southern Indian dishes. Even though authentic South Asian fare has been in vogue in New York City for quite some time, it's been hard to find the bold, flavorful fare of Sri Lanka outside of Staten Island. Vincent, with Chef Vasantha Kumar from Tamil Nadu and Sous Chef Andrew Simethy from Kerala, offer both within a vibrant menu transporting diners into the homes and side street shacks of their native lands.
Nami Nori West Village​の写真
Nami Nori West Village
4.8
4.8 (68)
31～50 USドル
日本料理
グリニッジ ・ ヴィレッジ
店舗情報
Nami Nori is a casual, Japanese restaurant specializing in open-style temaki hand rolls, in the West Village. The menu features signature hand rolls, including crunchy varieties, as well as classic versions, and a special vegan section. Japanese-inspired snacks and desserts are also on offer. Beer, sake and wine are available both on tap and by the bottle.
Win Son​の写真
Win Son
4.9
4.9 (2)
50 USドル～
台湾料理
ウィリアムズバーグ
店舗情報
Tucked off a quiet street in East Williamsburg, Win Son is a bombastic ode to the flavor-packed foods of Taiwan, revisiting everything from night market treats to treasured classics, all within a buzzy neighborly space.

Need to Know:
We keep the majority of the dining room and the entire outdoor area open for walk-in diners. Please note that we only seat complete parties.

Standard reservations are available for parties of 6-9 people, for indoor dining only. If you arrive as less than 6, or greater than 9 guests, your reservation will be cancelled and you may add your name to the wait list. A 20% gratuity is included for parties of 6 or more.

We offer a family-style dining packages for parties 10+ (see Experiences).

Reservations canceled less than 24 hours in advance will be charged a cancellation fee of $20/guest.

If you have questions or need to modify your reservation please email us at reservations@winsonbrooklyn.com.
Zaab Zaab - Queens​の写真
Zaab Zaab - Queens
4.6
4.6 (4)
～30 USドル
タイ料理
Elmhurst
店舗情報
Zaab Zaab is proud natives of Queens, opened their restaurant in the heart of Elmhurst’s Little Thailand in April of 2022 just before Songrkan, or Thai New Year. The destination for authentic Isaan cuisine from Northeastern Thailand has received numerous accolades, including a 3-star review from Pete Wells of The New York Times, and being listed two years in a row on the NYT’s 100 Best Restaurants in NYC as well as being nominated as a semifinalist in the outstanding Restaurateur category for the 2024 James Beard Foundation Awards. Zaab Zaab is also recognized as a Michelin Bib Gourmand restaurant.




“My original thinking when we opened the restaurant was to serve the local Thai community in Elmhurst,” says Chunton. “Clearly I underestimated New York City’s appetite for Northeastern Thai food. We now have five locations across Queens, Brooklyn, and Manhattan and are so proud to represent Thai food and culture in New York City.”   
Tsukimi​の写真
Tsukimi
3.3
3.3 (1)
50 USドル～
日本料理
イースト ビレッジ
店舗情報
Located in the heart of the East Village, Tsukimi offers a modern take on kaiseki, a multi-course Japanese dinner. The name Tsukimi translates to moon viewing and refers to the mid-autumn harvest festival honoring the moon at its fullest and brightest.

We are a unique 12-seat counter tasting course experience, exploring seasonal creations by Chef Takanori Akiyama and his team alongside a thoughtfully curated beverage program offering sake, wine, select Japanese spirits and pairings.

If you have any food restrictions, please reach out to us at info@tsukimi.nyc first before making a reservation. Late arrivals to the reserved seating may result in missed dishes as courses are served at the same time for all guests. Reservations are prepaid and all sales are final and non-refundable. We may honor rescheduling with at least 72 hours notice to the time of the reservation. For more information, feel free to browse our FAQs https://www.tsukimi.nyc/faqs

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レストランのChef's Tasting Course​の写真
エクスペリエンス
Chef's Tasting Course
Gabriel Kreuther​の写真
Gabriel Kreuther
4.9
4.9 (1593)
50 USドル～
フランス料理（コンテンポラリー）
ミッドタウン ウエスト
店舗情報
ミッドタウンの緑豊かなブライアント・パークを望む、シェフGabriel Kreutherの名を冠したレストランです。ミシュランの星を獲得した居心地の良い高級店で、アルザス料理とニューヨークにインスピレーションを受けた豪華なフレンチアメリカン料理を提供しています。 Gabriel Kreuther Restaurant（ガブリエル・クロイター・レストラン）は、AAAファイブダイヤモンド賞、ニューヨークのビレッジ・ボイス誌による今年のベストニューレストラン、ニューヨーク・タイムズの3つ星など素晴らしい受賞歴があります。最近ではThe Daily Mealによる「米国のトップ10レストラン（年間トップ101リストの一部）」、Robb Reportの2016年版「世界の新しいベスト9レストラン」にも選ばれました。 キッチンの中にあるシェフズ・テーブルでは、思い出に残る体験を楽しめます。詳細についてはお問い合わせください。
ピックアップ！口コミ
OpenTable Diner
2019年12月27日にご来店
とても美味しかったです。 前菜の前にちょっとした付出し的なモノが出されたり、デザートの後にもちしたモノが出されたりと、意外な驚きも含めて、最初から最後まですべてに満足でした。もしチャンスがあればまたぜひ行きたいところです。
Francie​の写真
Francie
4.5
4.5 (0)
50 USドル～
アメリカ料理
ウィリアムズバーグ
店舗情報
Francie is a Michelin-starred New York Brasserie with Italian and French influence. Francie is located in a limestone-clad former bank building and has the convivial feel of a neighborhood gathering place. Chef-Owner Chris Cipollone and Pastry Chef Justin Binnie serve a seasonal menu inspired by European flavors and designed for flexibility: bar snacks, shellfish, handmade pastas and the famous Crown Roast of Rohan Duck. Save room for the last remaining cheese cart in NYC. Wines from around the world and classic cocktail list are presented with a flourish of seamless hospitality. Private Dining in The Vault, the former vault from the bank, is a memorable experience. On Mondays we offer 20% off every bottle of wine on our list.

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