Explore the 2023 MICHELIN picks for New York

提供：OpenTable

更新日：2023年12月15日

The MICHELIN Guide has been reviewing fine-dining restaurants around the world for over a century and awarding the best-of-the-best with a ranking through the coveted MICHELIN Star system. And for more everyday eating, there’s the MICHELIN Bib Gourmands: a guide to great spots that won’t break the bank. Check out this year’s selections:

Aquavit

4.7

4.7 (1934)

50 USドル～

北欧料理

ミッドタウンイースト

店舗情報

ミシュラン2つ星、New York Times紙の評価で3つ星を獲得したAquavitは、マンハッタンのミッドタウンに位置するレストランです。1987年のオープン以来、北欧料理の先駆けとして定評があり、季節の創作北欧料理や豊富なワインリストをはじめ、特製インヒュージョンやカクテルも用意しています。ランチにはアラカルトメニューに加え、1名あたり52ドル（USD）の3コースセットを用意しています。ディナーは、3コースセット（1名あたり98ドル）、5コースの季節のテイスティングメニュー（1名あたり125ドル）、9コースのシェフ・テイスティングメニュー（1名あたり155ドル）から選べます。

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OpenTable Diner

2018年2月13日にご来店

東京のAquavitに感動して、ニューヨークの本場に行きたいと思っていたことが実現しました。ここもとても素晴らしかったです。

Casa Mono

4.7

4.7 (2805)

50 USドル～

スペイン料理

ユニオン・スクエア

店舗情報

Casa Monoと隣接する姉妹レストランBar Jamonは、Irving Placeと17th Streetの交差点にあり、Union Square（ユニオン・スクエア）のすぐ東側です。ニューヨーク・タイムズ紙の3つ星（2015年）、ミシュランの1つ星（2009年以降毎年）を獲得したCasa Monoは、スペインのCosta Bravaの料理にインスパイアされたタパスバー・レストランです。

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OpenTable Diner

2018年6月26日にご来店

料理もサービスもとても良かったです！また利用させて頂きます！

Le Coucou

50 USドル～

フランス料理

ソーホー

店舗情報

国際的に高く評価されているシェフDaniel Rose（パリのSpringとLa Bourse et La Vieのシェフ）が、有名なレストラン経営者Stephen Starrとニューヨークでオープンしたレストランです。Roman and Williamsによるデザインの最も魅力的な店内で、シェフが考える古典的なフランス料理のビジョンを体験できます。

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OpenTable Diner

2017年10月9日にご来店

ファグラとお肉のセットがありましたがファグラだけにしてもらえますか？とお願いしてみるとシェフに聞いて下さりそのようにして下さいました。ご無理を言ったのでお礼を言うと終始笑顔で最後まで対応して下さいました。ありがとうございました！

Tempura Matsui

4.9

4.9 (636)

50 USドル～

日本料理

ミッドタウンイースト

店舗情報

Welcome to Tempura Matsui –A Michelin One Star–
Tempura Matsui invites you to experience the fine art of cooking tempura. Within a serene setting, guests have a seat at our counter or tables and can view the delicate preparation of lightly frying fresh fish and vegetables.
We only serve Omakase Dinner Course for $280 per person at 2 specific times Tuesdays through Saturdays between 5:30PM and 8PM.
Also, we serve a Lunch Course for $160 per person at 12 noon only on Fridays and Saturdays.
Open irregularly on Sundays.
Tempura Matsui is designed to emulate a Japanese cottage with warm woods, slate floors. A five-seat bar allows guests to wait for their seats while enjoying a glass of wine, sake, cocktail, or beer.
You may make a reservation one month ahead and any cancellations must be made 24 hours prior to the reservation to avoid a $100 charge per person.

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Ashley

2018年3月24日にご来店

これぞ本物のてんぷら！ニューヨークに日本食料理屋は多くても、てんぷらはボテボテしたフリッターみたいなものが多いもの。でも、ここのてんぷらは本物です。衣が薄く、サクッ！カリッ！素材の味を生かして、衣は食感を添えるだけのような感じです。とっても美味しいです。店内はやや狭めですが、アットホームといえばアットホーム。食材について質問すれば、料理人さんが丁寧に教えてくれるのも高ポイントでした。また行きます。

Bar Primi Bowery

4.6

4.6 (1434)

～30 USドル

イタリア料理

ローワーイーストサイド

店舗情報

Bar Primi is a corner pasta shop devoted to ‘primi piatti,’ the pasta course. What began as an idea for a small space in New York's East Village has since become an essential in chef and co-owner Andrew Carmellini's range: fresh pasta traditionally prepared and cooked to order. At Bar Primi, the main course is Primi Piatti. We use a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs and handed-down techniques to create our menu of Traditional and Seasonal pasta dishes. We make more than a dozen different shapes and styles daily. This includes lumache and rigatoni from our imported extruder or ravioli and mezzalune cut and filled by hand. Family recipes and secrets are traded between Carmellini and Brooklyn-born chef-partner Salvatore Lamboglia who also offers a daily meat or seafood special in addition to a selection of shareable Piccolini and Antipasti, artisanal cheese, salumi and simple home-style desserts.

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人気料理

Orecchiette

Cotenna

4.5

4.5 (258)

50 USドル～

カフェダイニング

グリニッジ・ヴィレッジ

店舗情報

Hearty meat dishes and tasty pasta take the stage at Cotenna. This cozy Italian restaurant serves an extensive menu that includes seafood dishes, grilled meat and traditional pasta favorites like spaghetti and meatballs. Diners get to enjoy their meal in a cozy interior complemented by wood paneling, dim overhead lamps and walls lined with wine bottles. Chef Roberto Passon ensures the richness of each dish by insisting on only using pasta made in-house.

Cotenna offers a fine selection of wine to pair with its menu. Its simple but casual ambiance makes it an ideal pick for everything, from a mid-week business lunch, to a group outing with friends. Open until midnight during the week, and 1 a.m. over the weekend, this restaurant is also an appealing choice for late night dining. Cotenna is open all week.

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人気料理

Tagliatelle Bolognese

Enzo's of Williamsbridge

4.6

4.6 (242)

～30 USドル

イタリア料理

Morris Park

店舗情報

Founded in 1998, Enzo’s of Williamsbridge is located in the Morris Park section of The Bronx, just minutes away from Arthur Avenue. For over 20 years, Enzo’s Restaurant has been serving the neighborhood — offering carefully crafted Italian cuisine where the ingredients are supreme and the commitment to excellence extends from the food to the gracious hospitality. Open for lunch and dinner, Enzo’s classic Italian menu has been recognized as one of the top in The Bronx! In addition to the main dining room, guests can enjoy the opportunity to experience a craft cocktail at the bar with some friends, have a quick lunch on the go, or grab an afternoon coffee with a colleague. Enzo’s also provides private rooms based on the size of the party and occasion with on and off premises catering services. Making each business, social, or personal event memorable and suited to your needs. Call to make a reservation, to place an order for pick-up, or to inquire about booking a private event with us!

Tredici SOCIAL

4.6

4.6 (545)

～30 USドル

イタリア料理

ブロンクスヴィル

店舗情報

the award winning team that brought you tredici, tredici STEAK and tredici NORTH proudly presents its fourth installment, tredici SOCIAL! A cozy contemporary of its three predecessors tredici SOCIAL is located in the picturesque village of Bronxville where Executive Chef Giuseppe Fanelli takes classic Italian dishes and puts his own creative spin on them, offering an inventive fare including handmade pastas, fresh seafood and fine steaks. Our bar program includes an extensive selection of wines by the glass and the bottle as well as one of Westchester’s most imaginative & innovative specialty cocktail list. Our dining room is accentuated by a zebra marble bar, red tile accent wall, classic tin ceiling and stainless steel light fixtures…like our cuisine, the design is a thoughtful examination which tantalizes the senses… We are open Tuesday – Sunday and we look forward to welcoming you!!!

Kosaka

4.7

4.7 (517)

50 USドル～

日本料理

グリニッジ・ヴィレッジ

店舗情報

KOSAKA is located on a charming Greenwich Village street. KOSAKA brings the serenity and allure of a Tokyo sushi restaurant to Manhattan.
KOSAKA provides a unique combination of extraordinary food and an elegant appearance which fully embodies the Japanese Edomae Style.
As a Michelin star chef for the past ten consecutive years, chef Yoshihiko Kousaka is also a traditionalist in his preparation of sushi. He focuses on the seasonal assortment of exotic fishes flown in daily from Japan and sourced locally and he changes his offerings daily based on what is available at the fish market, both domestically and internationally. KOSAKA offers sushi bar omakase for $250 per person and table omakase for $225 per person.

Credit card required to reserve
Any cancellations or reservation rescheduling must be made prior to 48-hour of reservation to avoid $150 charge per person.

Alta Calidad

4.7

4.7 (418)

31～50 USドル

メキシコ料理

プロスペクトハイツ

店舗情報

Alta Calidad is located in the Prospect Heights neighborhood of Brooklyn where Chef Akhtar Nawab is cooking innovative Mexican cuisine. The Spanish translation of "Alta Calidad" means "high quality" and it's our goal to provide that with every dish that we serve. Our goal is to cook with pride and integrity and have a lot of fun doing it!! We're thrilled to be part of this amazing Brooklyn community and we want each of you to join us and participate in this exciting adventure! Alta Calidad is a Michelin Bib Gourmand award winning restaurant and Certified Minority Owned Business.

We encourage you to secure seating to dine indoors or on our outdoor patio. We look forwarding to hosting you soon!

Sami & Susu

0 (0)

31～50 USドル

地中海料理

ローワーイーストサイド

店舗情報

Sami & Susu is a Lower East Side restaurant and wine bar, inspired by family recipes and the many flavors of the Mediterranean. Our menu is seasonal, fun, and is updated regularly throughout the year.

Co-founded by Amir Nathan and Jordan Anderson in June 2020, Sami & Susu was born in the depths of the pandemic and first provided delivery and pickup service at a time when the restaurant industry was almost completely shut down. Within months, we gained a loyal clientele that encouraged us to open our brick and mortar restaurant in July 2021. We now serve dinner every night of the week!

In 2022 Sami & Susu was awarded with a Michelin Bib Gourmand.

Al Coro

4.3

4.3 (22)

50 USドル～

イタリア料理

チェルシー

店舗情報

Located in the soaring restaurant space on the corner of 16th Street and Tenth Avenue in Manhattan’s west Chelsea, Al Coro is a fine-dining Italian restaurant built for celebrations! The restaurant is a collaboration between Chef Melissa Rodriguez and restaurateur Jeff Katz.