THURSDAY LUNCH : Thursday 11:30 AM first seating - 2:30 PM last seating. DINNER A LA CARTE : Thursday 4 PM first seating to 7:30 PM last seating.
FRIDAY and SATURDAY LUNCH: Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.
FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over: 4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER) (A la carte Menu NOT SERVED during 5 courses).
SUNDAY: PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.
MONDAY: DINNER A LA CARTE : 4 PM to 7:30 PM
Any dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.com
For Regular A LA CARTE Menu days a $30/person strict Last Minute/NON SHOW Cancellation Policy. For 5 course dinner $75/person STRICT 72hrs & $150/pers 48hrs or NON SHOW Cancellation Policy. 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50 Portland Restaurants to Connect In For Mother's Day
50 Portland Restaurants to Connect In For Mother's Day
提供:The OpenTable Team
更新日:2019年4月10日
Whether you're taking mom out for a treat or enjoying a Sunday lunch with friends, these restaurants are perfect for Mother's Day. From kid-friendly favorites to brunch-worthy hotspots, we'll help you find the perfect place to celebrate.
Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & Sheena! Top 100 in USA 2018, 2019, 2021, 2023 & 2024
THURSDAY LUNCH : Thursday 11:30 AM first seating - 2:30 PM last seating. DINNER A LA CARTE : Thursday 4 PM first seating to 7:30 PM last seating.
FRIDAY and SATURDAY LUNCH: Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.
FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over: 4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER) (A la carte Menu NOT SERVED during 5 courses).
SUNDAY: PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.
MONDAY: DINNER A LA CARTE : 4 PM to 7:30 PM
Any dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.com
For Regular A LA CARTE Menu days a $30/person strict Last Minute/NON SHOW Cancellation Policy. For 5 course dinner $75/person STRICT 72hrs & $150/pers 48hrs or NON SHOW Cancellation Policy. Grazie
Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & Sheena! Top 100 in USA 2018, 2019, 2021, 2023 & 2024
THURSDAY LUNCH : Thursday 11:30 AM first seating - 2:30 PM last seating. DINNER A LA CARTE : Thursday 4 PM first seating to 7:30 PM last seating.
FRIDAY and SATURDAY LUNCH: Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.
FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over: 4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER) (A la carte Menu NOT SERVED during 5 courses).
SUNDAY: PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.
MONDAY: DINNER A LA CARTE : 4 PM to 7:30 PM
Any dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.com
For Regular A LA CARTE Menu days a $30/person strict Last Minute/NON SHOW Cancellation Policy. For 5 course dinner $75/person STRICT 72hrs & $150/pers 48hrs or NON SHOW Cancellation Policy. Grazie
Portland City Grillは、素晴らしい景色を望むポートランドで最も人気のあるレストランで、新鮮なハワイの太平洋岸とアラスカの魚介類を使用し、北西部、島、アジア、クラシック料理のアレンジを加えたシーフード料理、USDAプライムステーキを提供しています。ポートランドのダウンタウンとカスケード山脈の素晴らしい景色を望み、伝統的な寿司、刺身、代表的な巻き寿司、モダンな巻き寿司などの本格的な寿司メニューを幅広く揃えています。**ご注意:OpenTable.com のオンライン予約では、メインダイニングルームのみ予約可能です。特別なホリデービュッフェのテーブルまたはプライベートダイニングルームを予約する場合は、電話で予約を行う必要があります。ラウンジの座席の予約はできません。
Portland City Grillは、素晴らしい景色を望むポートランドで最も人気のあるレストランで、新鮮なハワイの太平洋岸とアラスカの魚介類を使用し、北西部、島、アジア、クラシック料理のアレンジを加えたシーフード料理、USDAプライムステーキを提供しています。ポートランドのダウンタウンとカスケード山脈の素晴らしい景色を望み、伝統的な寿司、刺身、代表的な巻き寿司、モダンな巻き寿司などの本格的な寿司メニューを幅広く揃えています。**ご注意:OpenTable.com のオンライン予約では、メインダイニングルームのみ予約可能です。特別なホリデービュッフェのテーブルまたはプライベートダイニングルームを予約する場合は、電話で予約を行う必要があります。ラウンジの座席の予約はできません。
Stockpot Broiler delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus. We Have developed unique recipes by using a variety of Northwest and international ingredients culminating in an eclectic fusion called "New American Cuisine." This is "comfort food" at its best-in an elegant setting, using choice hand-cut steaks, fresh seafood, and many local ingredients prepared individually to order.
Stockpot Broiler delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus. We Have developed unique recipes by using a variety of Northwest and international ingredients culminating in an eclectic fusion called "New American Cuisine." This is "comfort food" at its best-in an elegant setting, using choice hand-cut steaks, fresh seafood, and many local ingredients prepared individually to order.
オレゴン州アッシュランドに位置するSmithfields Restaurant and Barは、(食材を余すところなく利用する)持続可能な「ノーズ・トゥ・テール」ダイニング、自家製のシャルキュトリを提供する地域に密着したステーキハウスです。
20以上の独立した地元の業者から肉、魚、食材、ビール、ワインを調達してメニューを作っています。
オレゴン州アッシュランドに位置するSmithfields Restaurant and Barは、(食材を余すところなく利用する)持続可能な「ノーズ・トゥ・テール」ダイニング、自家製のシャルキュトリを提供する地域に密着したステーキハウスです。
20以上の独立した地元の業者から肉、魚、食材、ビール、ワインを調達してメニューを作っています。
Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.
Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.
We're Open for Outdoor Dining, Takeout & Delivery! A variety of delicious, ready-made cocktails to go are now available. Try a Mai Tai, sidecar or sour – ask your server or check menus online.
Located in Edgefield's main lodge, the Black Rabbit is open daily for breakfast, lunch and dinner. Choose from an innovative menu of Northwest cuisine and traditional favorites with seasonal ingredients. Take your pick from a selection of McMenamins' own handcrafted ales brewed onsite. Edgefield wines and spirits add to your choices, along with a hearty bar menu. Be sure to ask your server about daily specials!
We're Open for Outdoor Dining, Takeout & Delivery! A variety of delicious, ready-made cocktails to go are now available. Try a Mai Tai, sidecar or sour – ask your server or check menus online.
Located in Edgefield's main lodge, the Black Rabbit is open daily for breakfast, lunch and dinner. Choose from an innovative menu of Northwest cuisine and traditional favorites with seasonal ingredients. Take your pick from a selection of McMenamins' own handcrafted ales brewed onsite. Edgefield wines and spirits add to your choices, along with a hearty bar menu. Be sure to ask your server about daily specials!