StreetSmart 2024
提供：OpenTable
更新日：2024年11月01日
OpenTable is partnering with StreetSmart this November and December to encourage restaurants to join the movement to help the homeless. Find your local participating restaurant below, book and dine out, and support local homeless initiatives by donating £1 as part of your bill.
100% of funds raised support local grassroots projects tackling homelessness, with over £13m raised since 1998 by diners like you.
4.8 (97)
41 ポンド～
ヨーロッパ料理（コンテンポラリー）
ソーホー
10 Greek Street, a neighbourhood restaurant in the heart of Soho, opened in February 2012. Ever since then we have been serving London beautiful, seasonal food with a perfectly curated wine list in a relaxed and welcoming environment. The restaurant has established itself as a classic Soho staple, serving a daily changing menu that celebrates premium ingredients alongside a constantly evolving wine and drinks list.
10 Greek Street, a neighbourhood restaurant in the heart of Soho, opened in February 2012. Ever since then we have been serving London beautiful, seasonal food with a perfectly curated wine list in a relaxed and welcoming environment. The restaurant has established itself as a classic Soho staple, serving a daily changing menu that celebrates premium ingredients alongside a constantly evolving wine and drinks list.
4.4 (1253)
41 ポンド～
イギリス料理
フェンチャーチ ・ ストリート
Situated on the 14th floor of 120 Fenchurch Street and beautifully nicknamed 'the forest in the sky', 14 Hills is a foliage-adorned restaurant and bar in the heart of London’s Square Mile. Perfectly poised in the heart of the city, the restaurant also boasts a late-night bar specialising in signature cocktails and live music every Friday night.
With unparalleled views over London and hundreds of plants, trees and greenery decorating its interiors, 14 Hills is destined to fill Instagram feeds.
With unparalleled views over London and hundreds of plants, trees and greenery decorating its interiors, 14 Hills is destined to fill Instagram feeds.
Situated on the 14th floor of 120 Fenchurch Street and beautifully nicknamed 'the forest in the sky', 14 Hills is a foliage-adorned restaurant and bar in the heart of London’s Square Mile. Perfectly poised in the heart of the city, the restaurant also boasts a late-night bar specialising in signature cocktails and live music every Friday night.
With unparalleled views over London and hundreds of plants, trees and greenery decorating its interiors, 14 Hills is destined to fill Instagram feeds.
With unparalleled views over London and hundreds of plants, trees and greenery decorating its interiors, 14 Hills is destined to fill Instagram feeds.
4.3 (1798)
41 ポンド～
イギリス料理
マンチェスター
The 20 Stories restaurant is an iconic venue in the heart of Spinningfields which sits at the forefront of the Manchester dining scene with Modern British menus.
The rooftop terrace has trees scaling two storeys high and unparalleled views of Manchester, it embodies the electricity of an international restaurant against the backdrop of this dynamic city.
The rooftop terrace has trees scaling two storeys high and unparalleled views of Manchester, it embodies the electricity of an international restaurant against the backdrop of this dynamic city.
The 20 Stories restaurant is an iconic venue in the heart of Spinningfields which sits at the forefront of the Manchester dining scene with Modern British menus.
The rooftop terrace has trees scaling two storeys high and unparalleled views of Manchester, it embodies the electricity of an international restaurant against the backdrop of this dynamic city.
The rooftop terrace has trees scaling two storeys high and unparalleled views of Manchester, it embodies the electricity of an international restaurant against the backdrop of this dynamic city.
4.8 (626)
41 ポンド～
フランス料理
フィッツロヴィア
64 Goodge Street is a new restaurant from Woodhead Restaurant Group, which opened in early August 2023. A former travel agent in our beloved Fitzrovia (64’s older siblings Portland and Clipstone are just round the corner), we were hugely excited by the opportunity this blank slate of a site afforded us.
We’ve been able to build from the bottom up, and therefore design every inch of space to meet our hope for 64 Goodge Street. Namely, that it is a space in which guests feel utterly taken care of.
We are open Monday to Saturday for lunch and dinner. We very much hope to see you soon.
We’ve been able to build from the bottom up, and therefore design every inch of space to meet our hope for 64 Goodge Street. Namely, that it is a space in which guests feel utterly taken care of.
We are open Monday to Saturday for lunch and dinner. We very much hope to see you soon.
64 Goodge Street is a new restaurant from Woodhead Restaurant Group, which opened in early August 2023. A former travel agent in our beloved Fitzrovia (64’s older siblings Portland and Clipstone are just round the corner), we were hugely excited by the opportunity this blank slate of a site afforded us.
We’ve been able to build from the bottom up, and therefore design every inch of space to meet our hope for 64 Goodge Street. Namely, that it is a space in which guests feel utterly taken care of.
We are open Monday to Saturday for lunch and dinner. We very much hope to see you soon.
We’ve been able to build from the bottom up, and therefore design every inch of space to meet our hope for 64 Goodge Street. Namely, that it is a space in which guests feel utterly taken care of.
We are open Monday to Saturday for lunch and dinner. We very much hope to see you soon.
4.7 (2142)
26～40 ポンド
ヨーロッパ料理（コンテンポラリー）
ソーホー
Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.
Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.
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4.3 (226)
26～40 ポンド
ヨーロッパ料理（コンテンポラリー）
ソーホー
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion.
Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts).
For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts).
For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion.
Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts).
For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts).
For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
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4.8 (305)
41 ポンド～
ヨーロッパ料理（コンテンポラリー）
メイフェア
瞬く間にロンドンのアイコン的なレストランとなった由緒正しい豪華な高級レストラン、Bellamy’s Restaurant。Norman、Gill、Maschlerが褒め称えるベラミーズ（Bellamy’s）は、旧アナベルズ（Annabel’s）のスタッフ3人によって運営され、首都ロンドンを訪れる美食家たちに絶大な人気を誇るレストランです。本格的なブラッスリーとして生まれたベラミーズ（Bellamy’s）のシンプルでおしゃれなインテリアは、中間色を基調とするヨーロッパ風のデザインに仕上がっています。ヘッドシェフのStéphane Pacoudが作り出すメニューには、シーフードを使用した魅力的なフランス料理のシンプルな特製料理を取り揃えており、人気のオイスターバーととも楽しめます。Tatlerが「美しいもの」と高く評価するベラミーズ（Bellamy’s）のワインリストもおすすめです。
瞬く間にロンドンのアイコン的なレストランとなった由緒正しい豪華な高級レストラン、Bellamy’s Restaurant。Norman、Gill、Maschlerが褒め称えるベラミーズ（Bellamy’s）は、旧アナベルズ（Annabel’s）のスタッフ3人によって運営され、首都ロンドンを訪れる美食家たちに絶大な人気を誇るレストランです。本格的なブラッスリーとして生まれたベラミーズ（Bellamy’s）のシンプルでおしゃれなインテリアは、中間色を基調とするヨーロッパ風のデザインに仕上がっています。ヘッドシェフのStéphane Pacoudが作り出すメニューには、シーフードを使用した魅力的なフランス料理のシンプルな特製料理を取り揃えており、人気のオイスターバーととも楽しめます。Tatlerが「美しいもの」と高く評価するベラミーズ（Bellamy’s）のワインリストもおすすめです。
4.6 (2714)
41 ポンド～
シーフード・海鮮料理
メイフェア
今ではロンドンを象徴する創業100年のBentley’sは、1916年のオープン当時から現在と同じ優美で趣のあるビクトリア朝の建物内に位置しています。
2005年に売りに出されたBentley’sは、シェフのリチャード・コリガンによって修復され、かつての輝きを取り戻しました。リニューアルしたレストランでは、評判の良い生牡蠣やシーフード料理を1916年のオープンから変わらない技法で提供しています。リネンのテーブルクロス、ウッドフロア、壁を飾るシェフの美術コレクションが、暖かく居心地の良い空間を作り出しています。
Bentley's Oyster Bar and Grillは、美しい個室ダイニング2室も併設しています。クルステイシア（14席）、専用バーと屋外から直接アクセス可能な専用の入り口のあるスワロー・ストリート・ルーム（60席）を利用できます。
ピックアップ！口コミ
OT
OpenTable Diner
2018年10月6日にご来店
今ではロンドンを 象徴する創業100年のBentley’sは、1916年のオープン当時から現在と同じ優美で趣のあるビクトリア朝の建物内に位置しています。
2005年に売りに出されたBentley’sは、シェフのリチャード・コリガンによって修復され、かつての輝きを取り戻しました。リニューアルしたレストランでは、評判の良い生牡蠣やシーフード料理を1916年のオープンから変わらない技法で提供しています。リネンのテーブルクロス、ウッドフロア、壁を飾るシェフの美術コレクションが、暖かく居心地の良い空間を作り出しています。
Bentley's Oyster Bar and Grillは、美しい個室ダイニング2室も併設しています。クルステイシア（14席）、専用バーと屋外から直接アクセス可能な専用の入り口のあるスワロー・ストリート・ルーム（60席）を利用できます。
ピックアップ！口コミ
OT
OpenTable Diner
2018年10月6日にご来店
4.6 (337)
26～40 ポンド
ビストロ
ショアディッチ
Bistro Freddie is a 45-cover restaurant in the heart of Shoreditch showcasing the best in British produce and French wine.
The menu is inspired by classic British and French gastronomy. Expect seasonal starters, bold mains and pies to share, as well as larger cuts of meat cooked over fire.
Curated by Alex Price, Bistro Freddie’s all-French wine list focusses on real wines that reflect a sense of place. The wine list takes a deep dive into all corners of France, exploring a variety of styles, regions and producers.
The menu is inspired by classic British and French gastronomy. Expect seasonal starters, bold mains and pies to share, as well as larger cuts of meat cooked over fire.
Curated by Alex Price, Bistro Freddie’s all-French wine list focusses on real wines that reflect a sense of place. The wine list takes a deep dive into all corners of France, exploring a variety of styles, regions and producers.
Bistro Freddie is a 45-cover restaurant in the heart of Shoreditch showcasing the best in British produce and French wine.
The menu is inspired by classic British and French gastronomy. Expect seasonal starters, bold mains and pies to share, as well as larger cuts of meat cooked over fire.
Curated by Alex Price, Bistro Freddie’s all-French wine list focusses on real wines that reflect a sense of place. The wine list takes a deep dive into all corners of France, exploring a variety of styles, regions and producers.
The menu is inspired by classic British and French gastronomy. Expect seasonal starters, bold mains and pies to share, as well as larger cuts of meat cooked over fire.
Curated by Alex Price, Bistro Freddie’s all-French wine list focusses on real wines that reflect a sense of place. The wine list takes a deep dive into all corners of France, exploring a variety of styles, regions and producers.
4 (1288)
26～40 ポンド
フランス料理（コンテンポラリー）
ウォータールー
This South Bank French Brasserie Restaurant is ideally located at Park Plaza Westminster Bridge London, near the London Eye, Houses of Parliament, National Theatre and Royal Festival Hall.
Brasserie Joël holds 2 AA rosettes for culinary excellence
Brasserie Joël holds 2 AA rosettes for culinary excellence
This South Bank French Brasserie Restaurant is ideally located at Park Plaza Westminster Bridge London, near the London Eye, Houses of Parliament, National Theatre and Royal Festival Hall.
Brasserie Joël holds 2 AA rosettes for culinary excellence
Brasserie Joël holds 2 AA rosettes for culinary excellence
4.4 (3731)
41 ポンド～
イギリス料理（コンテンポラリー）
オックスフォード ・ サーカス
Contemporary, artistic and elegant, Brasserie of Light is a new destination restaurant and bar offering all day dining in a chic, Art Deco space set within Selfridges department store.
Contemporary, artistic and elegant, Brasserie of Light is a new destination restaurant and bar offering all day dining in a chic, Art Deco space set within Selfridges department store.
4.5 (231)
26～40 ポンド
イタリア料理
バーモンジー
Cafe Murano Bermondsey is the latest in our small group of quality neighbourhood Italian restaurants. This new site feels very different to St James and Covent Garden – we like to play with the design of each site! An open kitchen is front and centre, with dining counters overlooking the bar, kitchen and Bermondsey St itself. The menu is unique to Bermondsey. There are new dishes of course, plus the classics such as Chicken Milanese and the Osso Bucco Risotto.
Our 100% Italian wine list as ever focuses on smaller quality focused winemakers and along side the regular wine list is a small frequently changing list of great wines only available in limited quantities.
Our 100% Italian wine list as ever focuses on smaller quality focused winemakers and along side the regular wine list is a small frequently changing list of great wines only available in limited quantities.
Cafe Murano Bermondsey is the latest in our small group of quality neighbourhood Italian restaurants. This new site feels very different to St James and Covent Garden – we like to play with the design of each site! An open kitchen is front and centre, with dining counters overlooking the bar, kitchen and Bermondsey St itself. The menu is unique to Bermondsey. There are new dishes of course, plus the classics such as Chicken Milanese and the Osso Bucco Risotto.
Our 100% Italian wine list as ever focuses on smaller quality focused winemakers and along side the regular wine list is a small frequently changing list of great wines only available in limited quantities.
Our 100% Italian wine list as ever focuses on smaller quality focused winemakers and along side the regular wine list is a small frequently changing list of great wines only available in limited quantities.
4.5 (151)
41 ポンド～
ヨーロッパ料理（コンテンポラリー）
ノッティング ・ ヒル
Casa Cruz is an intimate, warm and elegant neighbourhood restaurant tucked into the leafy streets of London’s Notting Hill. Spread across two handsomely designed floors and a charming roof terrace, the core philosophy of Casa Cruz is to be a home-away-from-home for all.
Dating back to the early Victorian era, the building Casa Cruz now calls home in London was first a pub that would have been popular with passing trades. Architecturally, the exterior still maintains most of its original details, including the tall, dual aspect window cornices and surrounds on the upper floors, which were spared during the Blitz.
Dating back to the early Victorian era, the building Casa Cruz now calls home in London was first a pub that would have been popular with passing trades. Architecturally, the exterior still maintains most of its original details, including the tall, dual aspect window cornices and surrounds on the upper floors, which were spared during the Blitz.
Casa Cruz is an intimate, warm and elegant neighbourhood restaurant tucked into the leafy streets of London’s Notting Hill. Spread across two handsomely designed floors and a charming roof terrace, the core philosophy of Casa Cruz is to be a home-away-from-home for all.
Dating back to the early Victorian era, the building Casa Cruz now calls home in London was first a pub that would have been popular with passing trades. Architecturally, the exterior still maintains most of its original details, including the tall, dual aspect window cornices and surrounds on the upper floors, which were spared during the Blitz.
Dating back to the early Victorian era, the building Casa Cruz now calls home in London was first a pub that would have been popular with passing trades. Architecturally, the exterior still maintains most of its original details, including the tall, dual aspect window cornices and surrounds on the upper floors, which were spared during the Blitz.
4.8 (1338)
26～40 ポンド
ペルー料理
バーミンガム
Birmingham’s first Peruvian Restaurant and Bar located in Moseley. Headed by Michelin Starred Peruvian chef Robert Ortiz.
We are a casual fine dining establishment where you can expect bold, punchy cooking and a great range of drinks.
Featured in both the Michelin and Good Food Guides.
Wide range of vegetarian, vegan and Gluten free options.
We are a casual fine dining establishment where you can expect bold, punchy cooking and a great range of drinks.
Featured in both the Michelin and Good Food Guides.
Wide range of vegetarian, vegan and Gluten free options.
Birmingham’s first Peruvian Restaurant and Bar located in Moseley. Headed by Michelin Starred Peruvian chef Robert Ortiz.
We are a casual fine dining establishment where you can expect bold, punchy cooking and a great range of drinks.
Featured in both the Michelin and Good Food Guides.
Wide range of vegetarian, vegan and Gluten free options.
We are a casual fine dining establishment where you can expect bold, punchy cooking and a great range of drinks.
Featured in both the Michelin and Good Food Guides.
Wide range of vegetarian, vegan and Gluten free options.
4.6 (150)
26～40 ポンド
イタリア料理
ベルグレイヴィア
Chucs Belgravia - The Restaurant & Cafe Collection's flagship location - boasts 55 covers and room for over 100 standing.
The breakfast menu features favourites including indulgent Eggs Benedict and Smashed Avocado on Sourdough, light and healthy bowls, alongside freshly squeezed juices, smoothies, and the renowned Difference Coffee. For those running to the office, there is also a large grab & go offering.
Come lunchtime, Chucs Classics take center stage; Bigoli Cacio e Pepe, the Chopped Cobb Salad and Chicken Milanese with Amalfi Lemon are all available, alongside hearty winter warmers.
Stop by for an evening aperitivo alongside an array of luxury cicchetti, or for dinner from 5pm.
A 120 bin wine list featuring a wide selection of Italian bottles as well as international favourites.
The breakfast menu features favourites including indulgent Eggs Benedict and Smashed Avocado on Sourdough, light and healthy bowls, alongside freshly squeezed juices, smoothies, and the renowned Difference Coffee. For those running to the office, there is also a large grab & go offering.
Come lunchtime, Chucs Classics take center stage; Bigoli Cacio e Pepe, the Chopped Cobb Salad and Chicken Milanese with Amalfi Lemon are all available, alongside hearty winter warmers.
Stop by for an evening aperitivo alongside an array of luxury cicchetti, or for dinner from 5pm.
A 120 bin wine list featuring a wide selection of Italian bottles as well as international favourites.
Chucs Belgravia - The Restaurant & Cafe Collection's flagship location - boasts 55 covers and room for over 100 standing.
The breakfast menu features favourites including indulgent Eggs Benedict and Smashed Avocado on Sourdough, light and healthy bowls, alongside freshly squeezed juices, smoothies, and the renowned Difference Coffee. For those running to the office, there is also a large grab & go offering.
Come lunchtime, Chucs Classics take center stage; Bigoli Cacio e Pepe, the Chopped Cobb Salad and Chicken Milanese with Amalfi Lemon are all available, alongside hearty winter warmers.
Stop by for an evening aperitivo alongside an array of luxury cicchetti, or for dinner from 5pm.
A 120 bin wine list featuring a wide selection of Italian bottles as well as international favourites.
The breakfast menu features favourites including indulgent Eggs Benedict and Smashed Avocado on Sourdough, light and healthy bowls, alongside freshly squeezed juices, smoothies, and the renowned Difference Coffee. For those running to the office, there is also a large grab & go offering.
Come lunchtime, Chucs Classics take center stage; Bigoli Cacio e Pepe, the Chopped Cobb Salad and Chicken Milanese with Amalfi Lemon are all available, alongside hearty winter warmers.
Stop by for an evening aperitivo alongside an array of luxury cicchetti, or for dinner from 5pm.
A 120 bin wine list featuring a wide selection of Italian bottles as well as international favourites.
4.6 (60)
26～40 ポンド
イタリア料理
メイフェア
The original and much acclaimed Chucs Restaurant and Café, specialising in flavours of the Italian Riviera and Mediterranean.
The original and much acclaimed Chucs Restaurant and Café, specialising in flavours of the Italian Riviera and Mediterranean.
4.3 (293)
26～40 ポンド
フランス料理
チャンセリー レーン
Chancery Lane’s Cigalon brings the finest Provencal cuisine to London.
Set up by Pascal Aussignac of Club Gascon fame in 2011 the restaurant received glowing reviews for its well priced and varied Provencal menu set within the chic surroundings of a former auction house.
Diners enjoy the best of the South East of France and Corsica in dishes rarely seen here in the UK. Combining earthy flavours of the countryside with lighter coastal dishes, the menu provides a varied choice, accompanied by delightful wines from the same region. Secluded booths, banquette seating and a luxurious private dining room all enhance Cigalon's beautiful interior.
In the basement below sits Baranis bar where bespoke cocktails are enjoyed over a game of pétanque.
Contact us on www.cigalon.co.uk or info@cigalon.co.uk or on 020 7242 8373
Set up by Pascal Aussignac of Club Gascon fame in 2011 the restaurant received glowing reviews for its well priced and varied Provencal menu set within the chic surroundings of a former auction house.
Diners enjoy the best of the South East of France and Corsica in dishes rarely seen here in the UK. Combining earthy flavours of the countryside with lighter coastal dishes, the menu provides a varied choice, accompanied by delightful wines from the same region. Secluded booths, banquette seating and a luxurious private dining room all enhance Cigalon's beautiful interior.
In the basement below sits Baranis bar where bespoke cocktails are enjoyed over a game of pétanque.
Contact us on www.cigalon.co.uk or info@cigalon.co.uk or on 020 7242 8373
Chancery Lane’s Cigalon brings the finest Provencal cuisine to London.
Set up by Pascal Aussignac of Club Gascon fame in 2011 the restaurant received glowing reviews for its well priced and varied Provencal menu set within the chic surroundings of a former auction house.
Diners enjoy the best of the South East of France and Corsica in dishes rarely seen here in the UK. Combining earthy flavours of the countryside with lighter coastal dishes, the menu provides a varied choice, accompanied by delightful wines from the same region. Secluded booths, banquette seating and a luxurious private dining room all enhance Cigalon's beautiful interior.
In the basement below sits Baranis bar where bespoke cocktails are enjoyed over a game of pétanque.
Contact us on www.cigalon.co.uk or info@cigalon.co.uk or on 020 7242 8373
Set up by Pascal Aussignac of Club Gascon fame in 2011 the restaurant received glowing reviews for its well priced and varied Provencal menu set within the chic surroundings of a former auction house.
Diners enjoy the best of the South East of France and Corsica in dishes rarely seen here in the UK. Combining earthy flavours of the countryside with lighter coastal dishes, the menu provides a varied choice, accompanied by delightful wines from the same region. Secluded booths, banquette seating and a luxurious private dining room all enhance Cigalon's beautiful interior.
In the basement below sits Baranis bar where bespoke cocktails are enjoyed over a game of pétanque.
Contact us on www.cigalon.co.uk or info@cigalon.co.uk or on 020 7242 8373
4.8 (1991)
26～40 ポンド
ヨーロッパ料理（コンテンポラリー）
フィッツロヴィア
大変小さなレストランのため、1時間30分間制となっています。食事を楽しむには十分な時間ですが、もう少しゆっくりしたい方、または特別な会食などでご利用の場合は、すぐ近くのPortland（http://www.portlandrestaurant.co.uk）をおすすめします。
Clipstoneはフィッツロビア地区のクリップストーン通りの角に新しくオープンしたご近所感覚のレストランです。
姉妹店Portland同様の質の高い料理、ワイン、サービスをよりカジュアルな雰囲気で提供しています。
クルードや自家製シャルキュトリ、野菜を中心とした小皿料理に始まり、メニューの後半にはメインコース、以前この場所にあった歴史あるイタリアンレストランから受け継いだピザ窯で焼いたフラットブレッドが並びます。
大変小さなレストランのため、1時間30分間制となっています。食事を楽しむには十分な時間ですが、もう少しゆっくりしたい方、または特別な会食などでご利用の場合は、すぐ近くのPortland（http://www.portlandrestaurant.co.uk）をおすすめします。
Clipstoneはフィッツロビア地区のクリップストーン通りの角に新しくオープンしたご近所感覚のレストランです。
姉妹店Portland同様の質の高い料理、ワイン、サービスをよりカジュアルな雰囲気で提供しています。
クルードや自家製シャルキュトリ、野菜を中心とした小皿料理に始まり、メニューの後半にはメインコース、以前この場所にあった歴史あるイタリアンレストランから受け継いだピザ窯で焼いたフラットブレッドが並びます。
4.2 (1214)
41 ポンド～
フランス料理
セント ・ ポール
Awarded a Michelin-star for 23 consecutive years and now celebrating it's 26th year, quality, flavour and creativity are just three words to describe Pascal Aussignac’s Michelin-starred temple to the gastronomy of his native Gascony where food and wine have a unique synchronicity.
Located next to Smithfield market near Crossrail, Farringdon, Barbican and St Paul's, Club Gascon boasts stunning menus that focus on the finest ingredients from Southwest France.
In a chic yet relaxed dining room, guests are invited to choose from an a la carte menu as well as Pascal Aussignac's signature Le Marche tasting menu. Club Gascon manages it's own kitchen garden (since 2021) and offers an extensive vegetarian menu.
The Wine Cellar is as fascinating as it is extensive, composed of over four hundred varieties, many exclusive to Club Gascon in the UK.
Enjoy more wines, cocktails, French tapas, cheese and charcuterie platters in the newly reopened " Le Bar" located next door.
Located next to Smithfield market near Crossrail, Farringdon, Barbican and St Paul's, Club Gascon boasts stunning menus that focus on the finest ingredients from Southwest France.
In a chic yet relaxed dining room, guests are invited to choose from an a la carte menu as well as Pascal Aussignac's signature Le Marche tasting menu. Club Gascon manages it's own kitchen garden (since 2021) and offers an extensive vegetarian menu.
The Wine Cellar is as fascinating as it is extensive, composed of over four hundred varieties, many exclusive to Club Gascon in the UK.
Enjoy more wines, cocktails, French tapas, cheese and charcuterie platters in the newly reopened " Le Bar" located next door.
Awarded a Michelin-star for 23 consecutive years and now celebrating it's 26th year, quality, flavour and creativity are just three words to describe Pascal Aussignac’s Michelin-starred temple to the gastronomy of his native Gascony where food and wine have a unique synchronicity.
Located next to Smithfield market near Crossrail, Farringdon, Barbican and St Paul's, Club Gascon boasts stunning menus that focus on the finest ingredients from Southwest France.
In a chic yet relaxed dining room, guests are invited to choose from an a la carte menu as well as Pascal Aussignac's signature Le Marche tasting menu. Club Gascon manages it's own kitchen garden (since 2021) and offers an extensive vegetarian menu.
The Wine Cellar is as fascinating as it is extensive, composed of over four hundred varieties, many exclusive to Club Gascon in the UK.
Enjoy more wines, cocktails, French tapas, cheese and charcuterie platters in the newly reopened " Le Bar" located next door.
Located next to Smithfield market near Crossrail, Farringdon, Barbican and St Paul's, Club Gascon boasts stunning menus that focus on the finest ingredients from Southwest France.
In a chic yet relaxed dining room, guests are invited to choose from an a la carte menu as well as Pascal Aussignac's signature Le Marche tasting menu. Club Gascon manages it's own kitchen garden (since 2021) and offers an extensive vegetarian menu.
The Wine Cellar is as fascinating as it is extensive, composed of over four hundred varieties, many exclusive to Club Gascon in the UK.
Enjoy more wines, cocktails, French tapas, cheese and charcuterie platters in the newly reopened " Le Bar" located next door.
4.9 (3577)
41 ポンド～
イギリス料理
ノッティング ・ ヒル
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
ピックアップ！口コミ
B
beat2555
2023年6月27日にご来店
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
ピックアップ！口コミ
B
beat2555
2023年6月27日にご来店
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4.6 (399)
26～40 ポンド
ヨーロッパ料理（コンテンポラリー）
スピタルフィールズ
Crispin is an all day restaurant & wine bar in Spitalfields serving seasonal sharing plates, low intervention wines & cocktails.
Our chefs are led by the talented Lewis de Haas (ex Petersham Nurseries & The Shed). They deliver a European inspired menu, using locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think seasonal croquettes, organic British vegetables, sustainable seafood, classic cuts). We also have a natural wine list, bottle shop & wine club curated by our Head of Wine Alexandra Price, where we focus on natural wines using indigenous & rare grape varieties.
The glass & zinc pavilion is located on White’s Row, Spitalfields, on the junction with Crispin Street. We have seating for 40 inside in view of our open-kitchen & 20 on our garden terrace.
Available for exclusive use (40 seated & 100 standing), part hire, private hire or catering enquire at info@crispinlondon.com.
Our chefs are led by the talented Lewis de Haas (ex Petersham Nurseries & The Shed). They deliver a European inspired menu, using locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think seasonal croquettes, organic British vegetables, sustainable seafood, classic cuts). We also have a natural wine list, bottle shop & wine club curated by our Head of Wine Alexandra Price, where we focus on natural wines using indigenous & rare grape varieties.
The glass & zinc pavilion is located on White’s Row, Spitalfields, on the junction with Crispin Street. We have seating for 40 inside in view of our open-kitchen & 20 on our garden terrace.
Available for exclusive use (40 seated & 100 standing), part hire, private hire or catering enquire at info@crispinlondon.com.
Crispin is an all day restaurant & wine bar in Spitalfields serving seasonal sharing plates, low intervention wines & cocktails.
Our chefs are led by the talented Lewis de Haas (ex Petersham Nurseries & The Shed). They deliver a European inspired menu, using locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think seasonal croquettes, organic British vegetables, sustainable seafood, classic cuts). We also have a natural wine list, bottle shop & wine club curated by our Head of Wine Alexandra Price, where we focus on natural wines using indigenous & rare grape varieties.
The glass & zinc pavilion is located on White’s Row, Spitalfields, on the junction with Crispin Street. We have seating for 40 inside in view of our open-kitchen & 20 on our garden terrace.
Available for exclusive use (40 seated & 100 standing), part hire, private hire or catering enquire at info@crispinlondon.com.
Our chefs are led by the talented Lewis de Haas (ex Petersham Nurseries & The Shed). They deliver a European inspired menu, using locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think seasonal croquettes, organic British vegetables, sustainable seafood, classic cuts). We also have a natural wine list, bottle shop & wine club curated by our Head of Wine Alexandra Price, where we focus on natural wines using indigenous & rare grape varieties.
The glass & zinc pavilion is located on White’s Row, Spitalfields, on the junction with Crispin Street. We have seating for 40 inside in view of our open-kitchen & 20 on our garden terrace.
Available for exclusive use (40 seated & 100 standing), part hire, private hire or catering enquire at info@crispinlondon.com.
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4.6 (102)
26～40 ポンド
イギリス料理
クラップハム
Crispin at Studio Voltaire is a 50-cover modern European restaurant and counter bar located in leading gallery and arts organisation Studio Voltaire.
The kitchen, lead by Michael Miles, delivers classic and seasonal menus showcasing the best produce of the British Isles from small-scale and independent producers. Expect modern takes on European and British classics, fresh pastas, charcoal-grilled meat and fish, seasonal vegetables, and comforting desserts.
Alongside an array of sustainable tap wines each season’s wine list will bring a focus to 4 different winemakers, celebrating their individual stories. The wine programme will also include wine tastings and winemaker dinners.
Located a few minutes from Clapham Common station this multi-use venue has event capacity up to 400 people standing or up to 200 people seated, plus a garden terrace.
Crispin Events offers catering services for seated dining, weddings receptions and dinners, working lunches and canapé and drinks parties.
The kitchen, lead by Michael Miles, delivers classic and seasonal menus showcasing the best produce of the British Isles from small-scale and independent producers. Expect modern takes on European and British classics, fresh pastas, charcoal-grilled meat and fish, seasonal vegetables, and comforting desserts.
Alongside an array of sustainable tap wines each season’s wine list will bring a focus to 4 different winemakers, celebrating their individual stories. The wine programme will also include wine tastings and winemaker dinners.
Located a few minutes from Clapham Common station this multi-use venue has event capacity up to 400 people standing or up to 200 people seated, plus a garden terrace.
Crispin Events offers catering services for seated dining, weddings receptions and dinners, working lunches and canapé and drinks parties.
Crispin at Studio Voltaire is a 50-cover modern European restaurant and counter bar located in leading gallery and arts organisation Studio Voltaire.
The kitchen, lead by Michael Miles, delivers classic and seasonal menus showcasing the best produce of the British Isles from small-scale and independent producers. Expect modern takes on European and British classics, fresh pastas, charcoal-grilled meat and fish, seasonal vegetables, and comforting desserts.
Alongside an array of sustainable tap wines each season’s wine list will bring a focus to 4 different winemakers, celebrating their individual stories. The wine programme will also include wine tastings and winemaker dinners.
Located a few minutes from Clapham Common station this multi-use venue has event capacity up to 400 people standing or up to 200 people seated, plus a garden terrace.
Crispin Events offers catering services for seated dining, weddings receptions and dinners, working lunches and canapé and drinks parties.
The kitchen, lead by Michael Miles, delivers classic and seasonal menus showcasing the best produce of the British Isles from small-scale and independent producers. Expect modern takes on European and British classics, fresh pastas, charcoal-grilled meat and fish, seasonal vegetables, and comforting desserts.
Alongside an array of sustainable tap wines each season’s wine list will bring a focus to 4 different winemakers, celebrating their individual stories. The wine programme will also include wine tastings and winemaker dinners.
Located a few minutes from Clapham Common station this multi-use venue has event capacity up to 400 people standing or up to 200 people seated, plus a garden terrace.
Crispin Events offers catering services for seated dining, weddings receptions and dinners, working lunches and canapé and drinks parties.
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4.7 (142)
26～40 ポンド
イギリス料理（コンテンポラリー）
ショアディッチ
Daffodil Mulligan is a wood fire and grill restaurant and late bar on City Road by Chef Richard Corrigan. The open plan restaurant brings the best of surf and turf cooked over wood and coal as well as options from our raw bar such as our signature dish, beef tartare with oyster cream. We have snacks and toasted sando options for a quick bite as well as sharing dishes. We have a a good selection of beers on tap such as our well known Guinness and our own Gibney's stout as well as our small growers wine list and funky cocktails. We have a basement saloon bar called Gibney's which plays host to a series of live music nights and sports on a big screen.
We are 1 minute walk from Old Street Tube Station, 5 minute walk from Shoreditch and a 10 minute walk from Liverpool Street Station.
We are 1 minute walk from Old Street Tube Station, 5 minute walk from Shoreditch and a 10 minute walk from Liverpool Street Station.
Daffodil Mulligan is a wood fire and grill restaurant and late bar on City Road by Chef Richard Corrigan. The open plan restaurant brings the best of surf and turf cooked over wood and coal as well as options from our raw bar such as our signature dish, beef tartare with oyster cream. We have snacks and toasted sando options for a quick bite as well as sharing dishes. We have a a good selection of beers on tap such as our well known Guinness and our own Gibney's stout as well as our small growers wine list and funky cocktails. We have a basement saloon bar called Gibney's which plays host to a series of live music nights and sports on a big screen.
We are 1 minute walk from Old Street Tube Station, 5 minute walk from Shoreditch and a 10 minute walk from Liverpool Street Station.
We are 1 minute walk from Old Street Tube Station, 5 minute walk from Shoreditch and a 10 minute walk from Liverpool Street Station.
4.5 (2573)
26～40 ポンド
イギリス料理
ニューカッスル
Dobson & Parnell is a bustling, smart, reliable and grown-up restaurant on Newcastle’s vibrant quayside. Its understated elegant dining room adds a touch of Victorian glamour and comfort.
Specialising in perfectly-executed, refined European cuisine, using ethically-sourced local seasonal produce direct from nearby farms and markets, the sustainable kitchen specialises in preserving techniques such as curing, smoking, salting, brining and fermenting.
We are listed in the Michelin Guide, voted in the top 10 list of restaurants in Newcastle by NGI and listed in the Good Food Guide & Hardens Guide
Specialising in perfectly-executed, refined European cuisine, using ethically-sourced local seasonal produce direct from nearby farms and markets, the sustainable kitchen specialises in preserving techniques such as curing, smoking, salting, brining and fermenting.
We are listed in the Michelin Guide, voted in the top 10 list of restaurants in Newcastle by NGI and listed in the Good Food Guide & Hardens Guide
Dobson & Parnell is a bustling, smart, reliable and grown-up restaurant on Newcastle’s vibrant quayside. Its understated elegant dining room adds a touch of Victorian glamour and comfort.
Specialising in perfectly-executed, refined European cuisine, using ethically-sourced local seasonal produce direct from nearby farms and markets, the sustainable kitchen specialises in preserving techniques such as curing, smoking, salting, brining and fermenting.
We are listed in the Michelin Guide, voted in the top 10 list of restaurants in Newcastle by NGI and listed in the Good Food Guide & Hardens Guide
Specialising in perfectly-executed, refined European cuisine, using ethically-sourced local seasonal produce direct from nearby farms and markets, the sustainable kitchen specialises in preserving techniques such as curing, smoking, salting, brining and fermenting.
We are listed in the Michelin Guide, voted in the top 10 list of restaurants in Newcastle by NGI and listed in the Good Food Guide & Hardens Guide
4 (270)
～25 ポンド
イギリス料理
マーブル・アーチ
Dolly's café is named after the Dolly Sisters, a pair of glamorous identical twins who entertained audiences in the 1920s alongside our founder Harry Gordon Selfridges – with their enchanting performances.
Our art deco-inspired café, located at the heart of the store, is the perfect place to enjoy the great British tradition of afternoon tea.
Treat someone special or yourself to our exquisite range of teas, coffees, pastries and sandwiches as well as our stunning Champagne Afternoon Tea.
All booking require a minimum of 1 Afternoon Tea order.
Our art deco-inspired café, located at the heart of the store, is the perfect place to enjoy the great British tradition of afternoon tea.
Treat someone special or yourself to our exquisite range of teas, coffees, pastries and sandwiches as well as our stunning Champagne Afternoon Tea.
All booking require a minimum of 1 Afternoon Tea order.
Dolly's café is named after the Dolly Sisters, a pair of glamorous identical twins who entertained audiences in the 1920s alongside our founder Harry Gordon Selfridges – with their enchanting performances.
Our art deco-inspired café, located at the heart of the store, is the perfect place to enjoy the great British tradition of afternoon tea.
Treat someone special or yourself to our exquisite range of teas, coffees, pastries and sandwiches as well as our stunning Champagne Afternoon Tea.
All booking require a minimum of 1 Afternoon Tea order.
Our art deco-inspired café, located at the heart of the store, is the perfect place to enjoy the great British tradition of afternoon tea.
Treat someone special or yourself to our exquisite range of teas, coffees, pastries and sandwiches as well as our stunning Champagne Afternoon Tea.
All booking require a minimum of 1 Afternoon Tea order.
4.5 (117)
41 ポンド～
ヨーロッパ料理（コン テンポラリー）
ソーホー
We are a natural wine bar and restaurant in the heart of Soho - we change our menu weekly and cook with the seasons using the best ingredients the season has to offer. Our menu is an eclectic array of dishes that we're either in the mood to eat or that take inspiration from a dish we've enjoyed somewhere along our journey. Whatever it is, we aim for it to always be a combination of simple cooking and delicious flavours.. This keeps us excited, and what we do at Ducksoup fresh and lively.
We search out characterful wines for our wine list and work with a small number of suppliers who source well-made, honest natural and biodynamic wines from producers whose wine-making practices are carried out with love and care. We change our wine list by the glass as frequently as our food menu so that you (and we) get to enjoy new and interesting wines.
We search out characterful wines for our wine list and work with a small number of suppliers who source well-made, honest natural and biodynamic wines from producers whose wine-making practices are carried out with love and care. We change our wine list by the glass as frequently as our food menu so that you (and we) get to enjoy new and interesting wines.
We are a natural wine bar and restaurant in the heart of Soho - we change our menu weekly and cook with the seasons using the best ingredients the season has to offer. Our menu is an eclectic array of dishes that we're either in the mood to eat or that take inspiration from a dish we've enjoyed somewhere along our journey. Whatever it is, we aim for it to always be a combination of simple cooking and delicious flavours.. This keeps us excited, and what we do at Ducksoup fresh and lively.
We search out characterful wines for our wine list and work with a small number of suppliers who source well-made, honest natural and biodynamic wines from producers whose wine-making practices are carried out with love and care. We change our wine list by the glass as frequently as our food menu so that you (and we) get to enjoy new and interesting wines.
We search out characterful wines for our wine list and work with a small number of suppliers who source well-made, honest natural and biodynamic wines from producers whose wine-making practices are carried out with love and care. We change our wine list by the glass as frequently as our food menu so that you (and we) get to enjoy new and interesting wines.
4.5 (3732)
26～40 ポンド
魚料理
ロンドン ・ ブリッジ
1999年に創業されたFish!はロンドンで、その種の最初のレストランです。そのコンセプトはシンプルで、伝統的かつシンプルな方法でゲストの目の前で調理し、最高品質の魚を提供しています。1999年以来変わらず、品質と責任ある食材の調達を重視してきました。
バラ・マーケットの中心部に位置し、ロンドン最高の農産物がすぐそばで手に入ります。食材のほとんどはバラマーケットから仕入れ、魚は、最も新鮮な魚介類を幅広く提供することで有名な自社経営の鮮魚店Jarvisから毎日届きます。
ピックアップ！口コミ
K
kk0205
2023年8月16日にご来店
1999年に創業されたFish!はロンドンで、その種の最初のレストランです。そのコンセプトはシンプルで、伝統的かつシンプルな方法でゲストの目の前で調理し、最高品質の魚を提供しています。1999年以来変わらず、品質と責任ある食材の調達を重視してきました。
バラ・マーケットの中心部に位置し、ロンドン最高の農産物がすぐそばで手に入ります。食材のほとんどはバラマーケットから仕入れ、魚は、最も新鮮な魚介類を幅広く提供することで有名な自社経営の鮮魚店Jarvisから毎日届きます。
ピックアップ！口コミ
K
kk0205
2023年8月16日にご来店
3.8 (682)
26～40 ポンド
イタリア料理
バタシー
With unrivalled views of the Thames and a large Mediterranean piazza-style terrace to enjoy them from, Fiume is the perfect setting for tucking into rustic southern Italian recipes and aperitivos. Inspired by the traditional food of The Amalfi Coast, the restaurant serves wholesome, hearty recipes made with fresh, vibrant ingredients from the Med.
With unrivalled views of the Thames and a large Mediterranean piazza-style terrace to enjoy them from, Fiume is the perfect setting for tucking into rustic southern Italian recipes and aperitivos. Inspired by the traditional food of The Amalfi Coast, the restaurant serves wholesome, hearty recipes made with fresh, vibrant ingredients from the Med.
4.9 (88)
～25 ポンド
ピッツェリア
メリルボーン
Located at 14 Seymour Place, Marylebone, not far from our sister restaurant ZOILO and in the heart of our beloved neighbourhood.
FLORENCIO realises Chef Diego’s long-held dream of opening a very personal Pizza restaurant in London, bringing together childhood memories with his time living / cooking in NYC with his global travels as a Chef.
FLORENCIO is your local pizzeria, combining our 48 hours fermented dough with the very best seasonal ingredients.
We offer friendly, old school service with an unconditional love for Pizza.
Please note Florencio is a cashless restaurant.
We hope to welcome you at FLORENCIO soon.
FLORENCIO realises Chef Diego’s long-held dream of opening a very personal Pizza restaurant in London, bringing together childhood memories with his time living / cooking in NYC with his global travels as a Chef.
FLORENCIO is your local pizzeria, combining our 48 hours fermented dough with the very best seasonal ingredients.
We offer friendly, old school service with an unconditional love for Pizza.
Please note Florencio is a cashless restaurant.
We hope to welcome you at FLORENCIO soon.
Located at 14 Seymour Place, Marylebone, not far from our sister restaurant ZOILO and in the heart of our beloved neighbourhood.
FLORENCIO realises Chef Diego’s long-held dream of opening a very personal Pizza restaurant in London, bringing together childhood memories with his time living / cooking in NYC with his global travels as a Chef.
FLORENCIO is your local pizzeria, combining our 48 hours fermented dough with the very best seasonal ingredients.
We offer friendly, old school service with an unconditional love for Pizza.
Please note Florencio is a cashless restaurant.
We hope to welcome you at FLORENCIO soon.
FLORENCIO realises Chef Diego’s long-held dream of opening a very personal Pizza restaurant in London, bringing together childhood memories with his time living / cooking in NYC with his global travels as a Chef.
FLORENCIO is your local pizzeria, combining our 48 hours fermented dough with the very best seasonal ingredients.
We offer friendly, old school service with an unconditional love for Pizza.
Please note Florencio is a cashless restaurant.
We hope to welcome you at FLORENCIO soon.
4.1 (334)
～25 ポンド
イタリア料理
ウォータールー
Florentine Trattoria serves up a joyful Italian menu with some typical British dishes. Perfect for family and friends, we’re located just minutes away from London South Bank’s trendy Lower Marsh and Waterloo.
Join us for any occasion!
Florentine Trattoria serves up a joyful Italian menu with some typical British dishes. Perfect for family and friends, we’re located just minutes away from London South Bank’s trendy Lower Marsh and Waterloo.
Join us for any occasion!
4.6 (1154)
41 ポンド～
イタリア料理
ピカデリー
Francoは昔から多くの常連客に愛されてきた店で、くつろいだ雰囲気、フレンドリーなサービス、イタリア人シェフのステファノ・トゥルコ ニ氏が作る素晴らしい料理で人気を博しています。彼は洗練された本格的なモダン料理を作ります。朝食には、コンチネンタルまたはフルイングリッシュブレックファーストを提供しています。2コースのセットランチ（24ポンド）、3コースのセットランチ（28ポンド）の他にも、日替わりスペシャル、様々なアラカルトのランチメニューも人気です。午後にはアフタヌーンティーも楽しめます。屋外席の1つのテーブルでは喫煙が可能です。セットランチと同じ価格の劇場メニューも17:30から提供しています。アラカルトディナーのメニューには、サラダ、グリルされた肉や魚、パスタを提供しており、すべてのお客様のご満足いただけます。Francoの美しいダイニングルームは地下にあり、2つに分割して使った場合には34名が座れる長いテーブルを用意できます。分割しない場合には合計55名収容可能です。また、ワインセラーは16名で利用できます。
Francoは昔から多くの常連客に愛されてきた店で、くつろいだ雰囲気、フレンドリーなサービス、イタリア人シェフのステファノ・トゥルコニ氏が作る素晴らしい料理で人気を博しています。彼は洗練された本格的なモダン料理を作ります。朝食には、コンチネンタルまたはフルイングリッシュブレックファーストを提供しています。2コースのセットランチ（24ポンド）、3コースのセットランチ（28ポンド）の他にも、日替わりスペシャル、様々なアラカル トのランチメニューも人気です。午後にはアフタヌーンティーも楽しめます。屋外席の1つのテーブルでは喫煙が可能です。セットランチと同じ価格の劇場メニューも17:30から提供しています。アラカルトディナーのメニューには、サラダ、グリルされた肉や魚、パスタを提供しており、すべてのお客様のご満足いただけます。Francoの美しいダイニングルームは地下にあり、2つに分割して使った場合には34名が座れる長いテーブルを用意できます。分割しない場合には合計55名収容可能です。また、ワインセラーは16名で利用できます。
4.4 (293)
26～40 ポンド
イギリス料理
イースト・ダルウィッチ
Franklins is a neighborhood restaurant dedicated to the sourcing, preparation and cooking of quality, seasonal, local ingredients. Our menu changes daily to reflect this.
Franklins is a neighborhood restaurant dedicated to the sourcing, preparation and cooking of quality, seasonal, local ingredients. Our menu changes daily to reflect this.
4.1 (2375)
26～40 ポンド
ドイツ料理
キングス クロス
German Gymnasiumは、キ ングス・クロスとセント・パンクラス間にある素晴らしいグレードⅡ指定建造物を利用しています。クラシックなヨーロッパのグランカフェを彷彿とさせるグラウンドフロアと大変広い屋外テラスがあり、朝食からディナーまでおいしい中欧料理を楽しめます。
German Gymnasiumは、キングス・クロスとセント・パンクラス間にある素晴らしいグレードⅡ指定建造物を利用しています。クラシックなヨーロッパのグランカフェを彷彿とさせるグラウンドフロアと大変広い屋外テラスがあり、朝食からディナーまでおいしい中欧料理を楽しめます。
4.7 (271)
26～40 ポンド
タパス・小皿料理
ワトフォード
Humo [oo-moh], is a modern firehouse situated in the heart of Watford, serving Spanish inspired meat, seafood, fish, and seasonal vegetables cooked in a charcoal and wood oven.
The furnace reaches temperatures of over 300 degrees Celsius so the produce is seared and smoked in seconds, making sure the flavour sings on your palate, and not on the plate.
The restaurant boasts a beautiful, seated island bar, a peephole into the working kitchen and covers for over 100 guests. The a la carte menu is purposely focused on dishes that dance in the fire, and the specials menu celebrates the produce only available seasonally.
The wine list is carefully designed to pair with the menu and comprises of a sophisticated range of wines from around the world. The bar also features a range of spirits, beers, classic and inventive cocktails for your pleasure.
The furnace reaches temperatures of over 300 degrees Celsius so the produce is seared and smoked in seconds, making sure the flavour sings on your palate, and not on the plate.
The restaurant boasts a beautiful, seated island bar, a peephole into the working kitchen and covers for over 100 guests. The a la carte menu is purposely focused on dishes that dance in the fire, and the specials menu celebrates the produce only available seasonally.
The wine list is carefully designed to pair with the menu and comprises of a sophisticated range of wines from around the world. The bar also features a range of spirits, beers, classic and inventive cocktails for your pleasure.
Humo [oo-moh], is a modern firehouse situated in the heart of Watford, serving Spanish inspired meat, seafood, fish, and seasonal vegetables cooked in a charcoal and wood oven.
The furnace reaches temperatures of over 300 degrees Celsius so the produce is seared and smoked in seconds, making sure the flavour sings on your palate, and not on the plate.
The restaurant boasts a beautiful, seated island bar, a peephole into the working kitchen and covers for over 100 guests. The a la carte menu is purposely focused on dishes that dance in the fire, and the specials menu celebrates the produce only available seasonally.
The wine list is carefully designed to pair with the menu and comprises of a sophisticated range of wines from around the world. The bar also features a range of spirits, beers, classic and inventive cocktails for your pleasure.
The furnace reaches temperatures of over 300 degrees Celsius so the produce is seared and smoked in seconds, making sure the flavour sings on your palate, and not on the plate.
The restaurant boasts a beautiful, seated island bar, a peephole into the working kitchen and covers for over 100 guests. The a la carte menu is purposely focused on dishes that dance in the fire, and the specials menu celebrates the produce only available seasonally.
The wine list is carefully designed to pair with the menu and comprises of a sophisticated range of wines from around the world. The bar also features a range of spirits, beers, classic and inventive cocktails for your pleasure.
4.7 (36)
41 ポンド～
イタリア料理
メイフェア
Il Gattopardo is the quintessential Italian restaurant. A warm, inviting space that embodies the iconic era of La Dolce Vita. Playful yet elegant, Il Gattopardo connotes a casual sophistication.
The menu centres around Italian classics and modern interpretations of dishes from across Italy, created by Executive Chef Massimo Pasquarelli. His love of Italian produce and cooking, partnered with his extensive fine dining experience, ensures Il Gattopardo excels at creating a refined and elegant menu that focuses on authenticity albeit with contemporary, globally-inspired influences.
The cocktail menu features sections devoted to Apertitvo, Negronis, and Dopo Cena, whist the wine list offers over 450 bottles with a deep focus on Italian grape varieties, and in particular a large selection from Piedmont and Tuscany.
Join us for a taste of Italy in the heart of Mayfair, and discover the perfect blend of Italian charm and London sophistication.
The menu centres around Italian classics and modern interpretations of dishes from across Italy, created by Executive Chef Massimo Pasquarelli. His love of Italian produce and cooking, partnered with his extensive fine dining experience, ensures Il Gattopardo excels at creating a refined and elegant menu that focuses on authenticity albeit with contemporary, globally-inspired influences.
The cocktail menu features sections devoted to Apertitvo, Negronis, and Dopo Cena, whist the wine list offers over 450 bottles with a deep focus on Italian grape varieties, and in particular a large selection from Piedmont and Tuscany.
Join us for a taste of Italy in the heart of Mayfair, and discover the perfect blend of Italian charm and London sophistication.
Il Gattopardo is the quintessential Italian restaurant. A warm, inviting space that embodies the iconic era of La Dolce Vita. Playful yet elegant, Il Gattopardo connotes a casual sophistication.
The menu centres around Italian classics and modern interpretations of dishes from across Italy, created by Executive Chef Massimo Pasquarelli. His love of Italian produce and cooking, partnered with his extensive fine dining experience, ensures Il Gattopardo excels at creating a refined and elegant menu that focuses on authenticity albeit with contemporary, globally-inspired influences.
The cocktail menu features sections devoted to Apertitvo, Negronis, and Dopo Cena, whist the wine list offers over 450 bottles with a deep focus on Italian grape varieties, and in particular a large selection from Piedmont and Tuscany.
Join us for a taste of Italy in the heart of Mayfair, and discover the perfect blend of Italian charm and London sophistication.
The menu centres around Italian classics and modern interpretations of dishes from across Italy, created by Executive Chef Massimo Pasquarelli. His love of Italian produce and cooking, partnered with his extensive fine dining experience, ensures Il Gattopardo excels at creating a refined and elegant menu that focuses on authenticity albeit with contemporary, globally-inspired influences.
The cocktail menu features sections devoted to Apertitvo, Negronis, and Dopo Cena, whist the wine list offers over 450 bottles with a deep focus on Italian grape varieties, and in particular a large selection from Piedmont and Tuscany.
Join us for a taste of Italy in the heart of Mayfair, and discover the perfect blend of Italian charm and London sophistication.
4.9 (520)
～25 ポンド
インド料理
バーミンガム
Come ride with us and we will take you to the streets of India on our cafe racer.
Indian Street Food Kitchen & Bar at The Wellington Hotel. Home cooked Indian street food. Central Birmingham's Hidden Gem.
We are located:
3 minutes walk from the O2 Academy/ Raddison Blu Hotel
5 minuets walk from the Mail Box/ The Cube
7 minuets walk from Grand Central Station/ The Bull Ring Shopping Centre
10 minuets walk from Broad Street
Indian Street Food Kitchen & Bar at The Wellington Hotel. Home cooked Indian street food. Central Birmingham's Hidden Gem.
We are located:
3 minutes walk from the O2 Academy/ Raddison Blu Hotel
5 minuets walk from the Mail Box/ The Cube
7 minuets walk from Grand Central Station/ The Bull Ring Shopping Centre
10 minuets walk from Broad Street
Come ride with us and we will take you to the streets of India on our cafe racer.
Indian Street Food Kitchen & Bar at The Wellington Hotel. Home cooked Indian street food. Central Birmingham's Hidden Gem.
We are located:
3 minutes walk from the O2 Academy/ Raddison Blu Hotel
5 minuets walk from the Mail Box/ The Cube
7 minuets walk from Grand Central Station/ The Bull Ring Shopping Centre
10 minuets walk from Broad Street
Indian Street Food Kitchen & Bar at The Wellington Hotel. Home cooked Indian street food. Central Birmingham's Hidden Gem.
We are located:
3 minutes walk from the O2 Academy/ Raddison Blu Hotel
5 minuets walk from the Mail Box/ The Cube
7 minuets walk from Grand Central Station/ The Bull Ring Shopping Centre
10 minuets walk from Broad Street
Kateh（カテー）をお選びいただき、ありがとうございます。ご来店を心よりお待ちしています。
4.5 (5)
41 ポンド～
創作和食
ウェストミン スター
Located on the rooftop of the Old War Office, the restaurant boasts stunning panoramic views across central London and features, a 55-seat main dining room, a 55-cover outside terrace, an 8-seat Chef’s Table overlooking the kitchen, and an exclusive 8-seat private dining room within one of the building’s iconic turrets. This provides 360-degree views across Whitehall, The Mall, Horse Guards, Trafalgar Square and Westminster.
Unforgettable food inspired by Endo’s journey at a location steeped in its own history: The Old War Office building in Whitehall. When you visit this rooftop restaurant, you can expect to enjoy Endo’s exceptional sushi, which infuses Japanese heritage with Mediterranean inspiration.
Unforgettable food inspired by Endo’s journey at a location steeped in its own history: The Old War Office building in Whitehall. When you visit this rooftop restaurant, you can expect to enjoy Endo’s exceptional sushi, which infuses Japanese heritage with Mediterranean inspiration.
Located on the rooftop of the Old War Office, the restaurant boasts stunning panoramic views across central London and features, a 55-seat main dining room, a 55-cover outside terrace, an 8-seat Chef’s Table overlooking the kitchen, and an exclusive 8-seat private dining room within one of the building’s iconic turrets. This provides 360-degree views across Whitehall, The Mall, Horse Guards, Trafalgar Square and Westminster.
Unforgettable food inspired by Endo’s journey at a location steeped in its own history: The Old War Office building in Whitehall. When you visit this rooftop restaurant, you can expect to enjoy Endo’s exceptional sushi, which infuses Japanese heritage with Mediterranean inspiration.
Unforgettable food inspired by Endo’s journey at a location steeped in its own history: The Old War Office building in Whitehall. When you visit this rooftop restaurant, you can expect to enjoy Endo’s exceptional sushi, which infuses Japanese heritage with Mediterranean inspiration.
4.3 (291)
26～40 ポンド
ヨーロッパ料理（コンテンポラリー）
メリルボーン
Located on Baker Street in the heart of Marylebone Village, Kitchen at Holmes is an all-day restaurant, neighbourhood bar, and destination for lovers of good food.
We have two very special terraces, from our heated and covered terrace on Baker Street to our Secret Roof Terrace nestled amongst the rooftops of Marylebone.
Dishes are aged, smoked and grilled straight from the open kitchen, with Head Chef, Stefano Motta, using the finest ingredients to harmonise global flavours inspired by his travels…
We have two very special terraces, from our heated and covered terrace on Baker Street to our Secret Roof Terrace nestled amongst the rooftops of Marylebone.
Dishes are aged, smoked and grilled straight from the open kitchen, with Head Chef, Stefano Motta, using the finest ingredients to harmonise global flavours inspired by his travels…
Located on Baker Street in the heart of Marylebone Village, Kitchen at Holmes is an all-day restaurant, neighbourhood bar, and destination for lovers of good food.
We have two very special terraces, from our heated and covered terrace on Baker Street to our Secret Roof Terrace nestled amongst the rooftops of Marylebone.
Dishes are aged, smoked and grilled straight from the open kitchen, with Head Chef, Stefano Motta, using the finest ingredients to harmonise global flavours inspired by his travels…
We have two very special terraces, from our heated and covered terrace on Baker Street to our Secret Roof Terrace nestled amongst the rooftops of Marylebone.
Dishes are aged, smoked and grilled straight from the open kitchen, with Head Chef, Stefano Motta, using the finest ingredients to harmonise global flavours inspired by his travels…
4.8 (4090)
41 ポンド～
イギリス料理
メイフェア
Langan’s Brasserieはロンドンの最も伝説的なレストランのひとつで、賑やかなピカデリー・サーカスやハイド・パークから数分のグリーン・パークのそばの絶好なロケーションにあります。
温かくフレンドリーなサービスで評判のBrasserieの英国風フランス料理は、フランク・シナトラ、マーガレット王女、モハメド・アリ、マーロン・ブランド、ジャック・ニコルソン、ウェールズ公妃ダイアナなどの著名人に愛されてきました。
店内はユニークな芸術品で溢れており、フランシス・ベーコンやデイヴィッド・ホックニーなどの新進芸術家 の溜まり場となってきました。
ブラッスリーメニューはLangan’sバンガー＆マッシュ、フィッシュ（鱈）＆チップス、ポッテドシュリンプなどの伝統的な英国料理が並んでいます。ほうれん草のスフレもぜひお試しください。Langan’sはロンドンの長い歴史を持つレストランの中でもスター的な存在です。
ピックアップ！口コミ
H
Harry
2017年9月26日にご来店
Langan’s Brasserieはロンドンの最も伝説的なレストランのひとつで、賑やかなピカデリー・サーカスやハイド・パークから数分のグリーン・パークのそばの絶好なロケーションにあります。
温かくフレンドリーなサービスで評判のBrasserieの英国風フランス料理は、フランク・シナトラ、マーガレット王女、モハメド・ アリ、マーロン・ブランド、ジャック・ニコルソン、ウェールズ公妃ダイアナなどの著名人に愛されてきました。
店内はユニークな芸術品で溢れており、フランシス・ベーコンやデイヴィッド・ホックニーなどの新進芸術家の溜まり場となってきました。
ブラッスリーメニューはLangan’sバンガー＆マッシュ、フィッシュ（鱈）＆チップス、ポッテドシュリンプなどの伝統的な英国料理が並んでいます。ほうれん草のスフレもぜひお試しください。Langan’sはロンドンの長い歴史を持つレストランの中でもスター的な存在です。
ピックアップ！口コミ
H
Harry
2017年9月26日にご来店
4.2 (26)
～25 ポンド
フランス料理
ファーリンドン
Le Bar is a the adjacent venue of iconic Michelin-starred restaurant Club Gascon. Destination by itself, this bar aims to take guests on a journey to the charming and elegant South West of France. The soul of Le Bar lies in intriguing wines, French "tapas" from Pascal Aussignac and more traditional bistro dishes, all served in an elegantly decorated room and accompanied by relaxing, easy-going music.
Le Bar is a the adjacent venue of iconic Michelin-starred restaurant Club Gascon. Destination by itself, this bar aims to take guests on a journey to the charming and elegant South West of France. The soul of Le Bar lies in intriguing wines, French "tapas" from Pascal Aussignac and more traditional bistro dishes, all served in an elegantly decorated room and accompanied by relaxing, easy-going music.
4.3 (1017)
41 ポンド～
パシフィック・リム料理
リバプール ・ ストリート
Where Mexican & Japanese Cuisines Meet with City Views
Perched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
Perched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
Where Mexican & Japanese Cuisines Meet with City Views
Perched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
Perched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
4.3 (13)
41 ポンド～
フランス料理
コヴェント ・ ガーデン
Located in a historic 19th century townhouse, the Louie restaurant and Alligator Bar represent a lawless drift into a world of sensual and joyful moments without the constraints of form. Enjoy the live music, the sophisticated surroundings and a carefully curated French menu with a New Orleans twist in the heart of London, just moments away from Covent Garden and Soho
Located in a historic 19th century townhouse, the Louie restaurant and Alligator Bar represent a lawless drift into a world of sensual and joyful moments without the constraints of form. Enjoy the live music, the sophisticated surroundings and a carefully curated French menu with a New Orleans twist in the heart of London, just moments away from Covent Garden and Soho
4.6 (13)
～25 ポンド
アメリカ料理
ベイズウォーター
MEATliquor Queensway sits on the edge of Hyde Park between Bayswater & Queensway tube stations and just a couple of minutes from Kensington Gardens and Holland Park/Kyoto Garden.
This is your one stop shop for Bowling, Ice Skating, Darts, Pool, Burgers & Cocktails in the West End and we're just a short walk from Notting Hill and Portobello Market.
Check out our amazing weekday lunch deal with a Burger & Side for just £12.45 Monday-Friday until 4pm. Hey, why not wash it down with a Craft Beer from our menu? We won't tell your boss...
Got an event at the Royal Albert Hall? This is the perfect spot to grab a bite beforehand or a drink after.
Treating yourself to a day out at the local museums? We're near the Natural History Museum, Science Museum & Victoria and Albert Museum too, make sure you drop in on your way home.
Burgers not your bag? No worries, we've got plenty of other things on offer like Loaded Fries, Fried Chicken & plenty of options for Vegans and Vegetarians too.
This is your one stop shop for Bowling, Ice Skating, Darts, Pool, Burgers & Cocktails in the West End and we're just a short walk from Notting Hill and Portobello Market.
Check out our amazing weekday lunch deal with a Burger & Side for just £12.45 Monday-Friday until 4pm. Hey, why not wash it down with a Craft Beer from our menu? We won't tell your boss...
Got an event at the Royal Albert Hall? This is the perfect spot to grab a bite beforehand or a drink after.
Treating yourself to a day out at the local museums? We're near the Natural History Museum, Science Museum & Victoria and Albert Museum too, make sure you drop in on your way home.
Burgers not your bag? No worries, we've got plenty of other things on offer like Loaded Fries, Fried Chicken & plenty of options for Vegans and Vegetarians too.
MEATliquor Queensway sits on the edge of Hyde Park between Bayswater & Queensway tube stations and just a couple of minutes from Kensington Gardens and Holland Park/Kyoto Garden.
This is your one stop shop for Bowling, Ice Skating, Darts, Pool, Burgers & Cocktails in the West End and we're just a short walk from Notting Hill and Portobello Market.
Check out our amazing weekday lunch deal with a Burger & Side for just £12.45 Monday-Friday until 4pm. Hey, why not wash it down with a Craft Beer from our menu? We won't tell your boss...
Got an event at the Royal Albert Hall? This is the perfect spot to grab a bite beforehand or a drink after.
Treating yourself to a day out at the local museums? We're near the Natural History Museum, Science Museum & Victoria and Albert Museum too, make sure you drop in on your way home.
Burgers not your bag? No worries, we've got plenty of other things on offer like Loaded Fries, Fried Chicken & plenty of options for Vegans and Vegetarians too.
This is your one stop shop for Bowling, Ice Skating, Darts, Pool, Burgers & Cocktails in the West End and we're just a short walk from Notting Hill and Portobello Market.
Check out our amazing weekday lunch deal with a Burger & Side for just £12.45 Monday-Friday until 4pm. Hey, why not wash it down with a Craft Beer from our menu? We won't tell your boss...
Got an event at the Royal Albert Hall? This is the perfect spot to grab a bite beforehand or a drink after.
Treating yourself to a day out at the local museums? We're near the Natural History Museum, Science Museum & Victoria and Albert Museum too, make sure you drop in on your way home.
Burgers not your bag? No worries, we've got plenty of other things on offer like Loaded Fries, Fried Chicken & plenty of options for Vegans and Vegetarians too.
4.5 (1829)
～25 ポンド
イタリア料理
ソーホー
Mele e Pereは、かつて絶賛されたWild HoneyのPeter HughesとAndrea MantovaniがロンドンのSOHOにオープンした、一味違うイタリアンレストランです。Mele e Pereに到着し、窓に何列も並ぶムラーノガラスのリンゴと梨を目にした瞬間から、いつもと違う何かをきっと感じるでしょう。地下の内装は、Anglepoiseのランプが灯り鮮やかな抽象画が飾られた、これまでのイタリアンレストランとは全く異なります。メニューには、ベネチアの魚やシチリアのエビのほか、ローマや北部からの赤肉やトライプなどのヘルシーな食材を含め、イタリア全国からの選りすぐりの料理を自信を持って提供しています。また、典型的なイタリア人と同じように、デザートを食べる余裕も残しておく価値があります。最も辛口の評論家も絶賛する自家製アイスクリームをぜひお試しください。Mele e Pereのワインリストには、幅広い価格帯の銘柄約30種類が揃っています。
Mele e Pereは、かつて絶賛されたWild HoneyのPeter HughesとAndrea MantovaniがロンドンのSOHOにオープンした、一味違うイタリアンレストランです。Mele e Pereに到着し、窓に何列も並ぶムラーノガラスのリンゴと梨を目にした瞬間から、いつもと違う何かをきっと感じるでしょう。地下の内装は、Anglepoiseのランプが灯り鮮やかな抽象画が飾られた、これまでのイタリアンレストランとは全く異なります。メニューには、ベネチアの魚やシチリアのエビのほか、ローマや北部からの赤肉やトライプなどのヘルシーな食材を含め、イタリア全国からの選りすぐりの料理を自信を持って提供しています。また、典型的なイタリア人と同じように、デザートを食べる余裕も残しておく価値があります。最も辛口の評論家も絶賛する自家製アイスクリームをぜひお試しください。Mele e Pereのワインリストには、幅広い価格帯の銘柄約30種類が揃っています。
4.5 (32)
～25 ポンド
ビーガン
ドルストン
Serving internationally inspired plant-based deliciousness in London for over 35 years.
Mildreds is all about fresh, colourful food that’s vibrant and full of flavours. Their six London restaurants, each with their own unique style and personality, offer laid-back and friendly service in a lively atmosphere.
Often surprising and seducing hardened carnivores and with all of their dishes vegan and many gluten free, Mildreds offers a warm welcome to all.
Mildreds Dalston is the perfect spot for large groups and boasts a large outdoor dining area. They also host monthly supper club events - a must do!
Mildreds is all about fresh, colourful food that’s vibrant and full of flavours. Their six London restaurants, each with their own unique style and personality, offer laid-back and friendly service in a lively atmosphere.
Often surprising and seducing hardened carnivores and with all of their dishes vegan and many gluten free, Mildreds offers a warm welcome to all.
Mildreds Dalston is the perfect spot for large groups and boasts a large outdoor dining area. They also host monthly supper club events - a must do!
Serving internationally inspired plant-based deliciousness in London for over 35 years.
Mildreds is all about fresh, colourful food that’s vibrant and full of flavours. Their six London restaurants, each with their own unique style and personality, offer laid-back and friendly service in a lively atmosphere.
Often surprising and seducing hardened carnivores and with all of their dishes vegan and many gluten free, Mildreds offers a warm welcome to all.
Mildreds Dalston is the perfect spot for large groups and boasts a large outdoor dining area. They also host monthly supper club events - a must do!
Mildreds is all about fresh, colourful food that’s vibrant and full of flavours. Their six London restaurants, each with their own unique style and personality, offer laid-back and friendly service in a lively atmosphere.
Often surprising and seducing hardened carnivores and with all of their dishes vegan and many gluten free, Mildreds offers a warm welcome to all.
Mildreds Dalston is the perfect spot for large groups and boasts a large outdoor dining area. They also host monthly supper club events - a must do!
4.7 (2247)
41 ポンド～
中華料理
ケンジントン
Min Jiangはファッショナブルなケンジントンの中心部、ロイヤルガーデンホテルの10階の高みに位置し、ケンジントンガーデンズ、ハイドパーク、ロンドンの街並みの美しい景色を楽しめます。レストランは深い現代的な赤色の壁に印象的な青と白の中国風花瓶を飾った内装で、思い出に残る食事を経験できます。Min Jiangはランチとディナーに毎日営業し、薪で調理した北京ダックと手の込んだ点心は自慢の品々です。
ピックアップ！口コミ
P
phalanx
2019年11月21日にご来店
Min Jiangはファッショナブルなケンジントンの中心部、ロイヤルガーデンホテルの10階の高みに位置し、ケンジントンガーデンズ、ハイドパーク、ロンドンの街並みの美しい景色を楽しめます。レストランは深い現代的な赤色の壁に印象的な青と白の中国風花瓶を飾った内装で、思い出に残る食事を経験できます。Min Jiangはランチとディナーに毎日営業し、薪で調理した北京ダックと手の込んだ点心は自慢の品々です。
ピックアップ！口コミ
P
phalanx
2019年11月21日にご来店
4.6 (3484)
41 ポンド～
地中海料理
エンジェル
Moro restaurant in London’s Exmouth Market may retain its reputation as one of the hippest restaurants in one of the hippest parts of the capital, but this Clerkenwell restaurant still focuses more on good food than its own image. Moro’s décor with its polished wooden floors, long zinc bar, open view to the kitchen and its charcoal grill and wood-burning oven, is functional and welcoming. Cuisine of the southern Mediterranean, from the Iberian Peninsula into Northern Africa, is the menu’s exclusive province.
ピックアップ！口コミ
OT
OpenTable Diner
2024年5月30日にご来店
Moro restaurant in London’s Exmouth Market may retain its reputation as one of the hippest restaurants in one of the hippest parts of the capital, but this Clerkenwell restaurant still focuses more on good food than its own image. Moro’s décor with its polished wooden floors, long zinc bar, open view to the kitchen and its charcoal grill and wood-burning oven, is functional and welcoming. Cuisine of the southern Mediterranean, from the Iberian Peninsula into Northern Africa, is the menu’s exclusive province.
ピックアップ！口コミ
OT
OpenTable Diner
2024年5月30日にご来店
4.7 (634)
41 ポンド～
タイ料理
ベイズウォーター
In the Royal Lancaster Hotel, the Nipa Thai restaurant has been named after the original Nipa Restaurant in the Landmark Hotel in Bangkok. Lots of teak panelling, traditional Thai furnishings and artefacts lend an authentic air. All the staff dressed in traditional Thai costume are from Thailand - even the lady chefs. This authentic Thai restaurant is one of the first 15 recipients of the 'Thai Select' award - this award has been described as being the first ever Michelin-style award for Thai restaurants proven to be performing to the highest standards of quality and cuisine, and is awarded by the Thai Government. We think this award sums up Nipa Thai rather nicely. What's cooking? Kai Haw Bai Toey - deep fried marinated chicken in pandanus leaves, Kaeng Kiew Warn Kai - chicken in green curry soup, also recommended the Nipa platter - a selection of the chef's special Thai starters.
In the Royal Lancaster Hotel, the Nipa Thai restaurant has been named after the original Nipa Restaurant in the Landmark Hotel in Bangkok. Lots of teak panelling, traditional Thai furnishings and artefacts lend an authentic air. All the staff dressed in traditional Thai costume are from Thailand - even the lady chefs. This authentic Thai restaurant is one of the first 15 recipients of the 'Thai Select' award - this award has been described as being the first ever Michelin-style award for Thai restaurants proven to be performing to the highest standards of quality and cuisine, and is awarded by the Thai Government. We think this award sums up Nipa Thai rather nicely. What's cooking? Kai Haw Bai Toey - deep fried marinated chicken in pandanus leaves, Kaeng Kiew Warn Kai - chicken in green curry soup, also recommended the Nipa platter - a selection of the chef's special Thai starters.
4.6 (3969)
41 ポンド～
フランス料理
メリルボーン
オレリーは緑豊かなメリルボーンに位置するクラシックなレストランで、シックな屋上テラスがあります。最近ではタトラー・レストランアワードで大賞を受賞し、長い間やってきたことが正しかったことを証明しました。
決して流行に左右されないものは確かに存在しますが、シェフでパトロンのIgor Tymchyshynによる絶妙な料理はその最高の1例です。Orreryレストランの屋上テラスは、ロンドンで最も素晴らしい屋外ダイニングスペースの1つです。バーと日当たりの良いテラスはロンドンで一番の食事・日光浴スポットで、ウェストエンドの喧騒から逃れるには絶好の場所です。
オレリーは緑豊かなメリルボーンに位置するクラシックなレストランで、シックな屋上テラスがあります。最近ではタトラー・レストランアワードで大賞を受賞し、長い間やってきたことが正しかったことを証明しました。
決して流行に左右されないものは確かに存在しますが、シェフでパトロンのIgor Tymchyshynによる絶妙な料理はその最高の1例です。Orreryレストランの屋上テラスは、ロンドンで最も素晴らしい屋外ダイニングスペースの1つです。バーと日当たりの良いテラスはロンドンで一番の食事・日光浴スポットで、ウェストエンドの喧騒から逃れるには絶好の場所です。
4.3 (2209)
26～40 ポンド
イギリス料理
セント ・ ポール
Paternoster Chop House（パタノースター）はチャンネル4で大ヒットしたテレビ番組「First Dates」のレストランとして、より一般的に知られています。セント・ポール大聖堂の真下に位置し、屋外でのランチに最適な広々としたテラス、仕事帰りにドリンクを楽しめる居心地の良いバーを併設しています。最高の食材を使用し、ヘッドシェフJose Lopezによる素朴なメニューを提供しています。
Paternoster Chop House（パタノースター）はチャンネル4で大ヒットしたテレビ番組「First Dates」のレストランとして、より一般的に知られています。セント・ポール大聖堂の真下に位置し、屋外でのランチに最適な広々としたテラス、仕事帰りにドリンクを楽しめる居心地の良いバーを併設しています。最高の食材を使用し、ヘッドシェフJose Lopezによる素朴なメニューを提供しています。
4.6 (1133)
26～40 ポンド
ファーム・トゥ・テーブル
ストーク ・ ニューイントン
ハックニーとイズリントンの境界線に位置するPrimeurは、1920年代の旧自動車修理工場を利用したレストランで、相席用のテーブル席とカウンター席を提供しています。純粋なイギリス料理とヨーロッパ料理の小皿料理を日替わりで種類豊富に取り揃えています。毎日異なるワインリストを用意しており、葡萄本来の持ち味とぶどう畑から瓶詰めに至るまでの発酵過程を自然のままに取り込んで製造された、テロワールを意識したワインを楽しめます。
ハックニーとイズリントンの境界線に位置するPrimeurは、1920年代の旧自動車修理工場を利用したレストランで、相席用のテーブル席とカウンター席を提供しています。純粋なイギリス料理とヨーロッパ料理の小皿料理を日替わりで種類豊富に取り揃えています。毎日異なるワインリストを用意して おり、葡萄本来の持ち味とぶどう畑から瓶詰めに至るまでの発酵過程を自然のままに取り込んで製造された、テロワールを意識したワインを楽しめます。
4.2 (2651)
41 ポンド～
ヨーロッパ料理（コンテンポラリー）
グリーン・パーク
Quaglino's（クアグリーノズ）は1929年の創業以来、セント・ジェームズの人気店であり続けています。王侯貴族や著名人からのお墨付きを得た非常に素晴らしいレストランは、中身よりスタイルを重視したものではなく、一流です。象徴的な階段を下りると、格別の料理、素晴らしいワイン、ロンドンで有数の壮麗な内装が待っています。
Quaglino's（クアグリーノズ）は1929年の創業以来、セント・ジェームズの人気店であり続けています。王侯貴族や著名人からのお墨付きを得た非常に素晴らしいレストランは、中身よりスタイルを重視したものではなく、一流です。象徴的な階段を下りると、格別の料理、素晴らしいワイン、ロンドンで有数の壮麗な内装が待っています。
4.3 (231)
～25 ポンド
イギリス料理
チェルシー
Rabbit is on the iconic Kings Road, Chelsea. It is a farm-to-fork neighbourhood restaurant focusing on
sustainability, capturing the English countryside's flavours, freshness, and vibrancy on this famous
London Street. Rabbit offers a modern British sharing style menu with knowledgeable, attentive service and an
electric atmosphere.
Their seasonally changing menu celebrates local and wild produce with zero-waste cookery and
sustainability at the forefront of everything they serve. The team use wild, foraged, and locally
grown ingredients, and pour award-winning English Wines from their family-run vineyard in West
Sussex, Nutbourne.
sustainability, capturing the English countryside's flavours, freshness, and vibrancy on this famous
London Street. Rabbit offers a modern British sharing style menu with knowledgeable, attentive service and an
electric atmosphere.
Their seasonally changing menu celebrates local and wild produce with zero-waste cookery and
sustainability at the forefront of everything they serve. The team use wild, foraged, and locally
grown ingredients, and pour award-winning English Wines from their family-run vineyard in West
Sussex, Nutbourne.
Rabbit is on the iconic Kings Road, Chelsea. It is a farm-to-fork neighbourhood restaurant focusing on
sustainability, capturing the English countryside's flavours, freshness, and vibrancy on this famous
London Street. Rabbit offers a modern British sharing style menu with knowledgeable, attentive service and an
electric atmosphere.
Their seasonally changing menu celebrates local and wild produce with zero-waste cookery and
sustainability at the forefront of everything they serve. The team use wild, foraged, and locally
grown ingredients, and pour award-winning English Wines from their family-run vineyard in West
Sussex, Nutbourne.
sustainability, capturing the English countryside's flavours, freshness, and vibrancy on this famous
London Street. Rabbit offers a modern British sharing style menu with knowledgeable, attentive service and an
electric atmosphere.
Their seasonally changing menu celebrates local and wild produce with zero-waste cookery and
sustainability at the forefront of everything they serve. The team use wild, foraged, and locally
grown ingredients, and pour award-winning English Wines from their family-run vineyard in West
Sussex, Nutbourne.
4.8 (1087)
41 ポンド～
イギリス料理
ロンドン ・ ブリッジ
Storyでの前提はシンプルです；私たちは料理の提供を通じて私たちの物語を伝えます。
2013年4月にオープン後わずか5ヶ月で、最初のミシュランの星を獲得ました。
シェフTom Sellersの料理のキャリアと英国の料理の歴史に触発され、私たちの料理は食べられる物語、それぞれが記憶に触発される。私たちは、あなたの視覚・嗅覚・味覚を通してこれらの記憶を共有したいのです。
これを達成するために、新鮮な季節の英国の食材のみを使用し、小さなワイナリーの高級ワインと厳選した地元の英国のクラフトエールを提供しています。
Storyでの前提はシンプルです；私たちは料理の提供を通じて私たちの物語を伝えます。
2013年4月にオープン後わずか5ヶ月で、最初のミシュランの星を獲得ました。
シェフTom Sellersの料理のキャリアと英国の料理の歴史に触発され、私たちの料理は食べられる物語、それぞれが記憶に触発される。私たちは、あなたの視覚・嗅覚・味覚を通してこれらの記憶を共有したいのです。
これを達成するために、新鮮な季節の英国の食材のみを使用し、小さなワイナリーの高級ワインと厳選した地元の英国のクラフトエールを提供しています。
4.5 (7178)
26～40 ポンド
シーフード・海鮮料理
フォークストン
が手がけるRocksalt（ロックソルト）レストラン＆バーは、地元とブリテン諸島でとれる最高級の食材を使用しています。季節ごとの食材を用い、巧みに調理したクラシック＆現代的な料理のほか、その日にとれた食材による日替わり料理をくつろげる打ち解けた雰囲気の中で提供しています。レストランからは港の全景を望めます。
ピックアップ！口コミ
OT
OpenTable Diner
2016年6月19日にご来店
が手がけるRocksalt（ロックソルト）レストラン＆バーは、地元とブリテン諸島でとれる最高級の食材を使用しています。季節ごとの食材を用い、巧みに調理したクラシック＆現代的な料理のほか、その日にとれた食材による日替わり料理をくつろげる打ち解けた雰囲気の中で提供しています。レストランからは港の全景を望めます。
ピックアップ！口コミ
OT
OpenTable Diner
2016年6月19日にご来店
4.8 (61)
41 ポンド～
イギリス料理（コンテンポラリー）
カナリー ・ ワーフ
Roe is a modern and spacious restaurant in the heart of Wood Wharf from the trio behind the critically-acclaimed sister restaurant Fallow St James’s and FOWL.
The extensive a la carte menu is divided into nibbles and flatbreads, skewers and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe’s dishes showcase underused and underappreciated produce. Rare breed meats and carefully sourced fish from the British Isles are central to the menu, as well as regenerative crops like Wildfarmed native grain.
The extensive a la carte menu is divided into nibbles and flatbreads, skewers and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe’s dishes showcase underused and underappreciated produce. Rare breed meats and carefully sourced fish from the British Isles are central to the menu, as well as regenerative crops like Wildfarmed native grain.
Roe is a modern and spacious restaurant in the heart of Wood Wharf from the trio behind the critically-acclaimed sister restaurant Fallow St James’s and FOWL.
The extensive a la carte menu is divided into nibbles and flatbreads, skewers and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe’s dishes showcase underused and underappreciated produce. Rare breed meats and carefully sourced fish from the British Isles are central to the menu, as well as regenerative crops like Wildfarmed native grain.
The extensive a la carte menu is divided into nibbles and flatbreads, skewers and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe’s dishes showcase underused and underappreciated produce. Rare breed meats and carefully sourced fish from the British Isles are central to the menu, as well as regenerative crops like Wildfarmed native grain.
4.5 (1333)
41 ポンド～
イタリア料理
ナイツ ブリッジ
40年以上の歴史あるSale e Pepeは、世界各地からの常連客を魅了し続けています。
ナイツブリッジにあるハーヴェイ・ニコルズやハロッズから徒歩わずか2分に位置する伝統的なイタリアのトラットリアで、多くの顧客に長年愛されています。新鮮な食材を使用した変わらぬ味の美味しい料理、素晴らしい雰囲気、Sale e Pepe開業以来あまり変わらない見慣れた顔ぶれのフレンドリーなイタリア人スタッフが顧客に愛される秘訣です。35年以上にわたりマネージャーを務めるToniは誰とも顔見知りで、誰もが彼のことを知っています。Sale e Pepeは新鮮なヨーロッパソール、子牛の肝臓、仔牛のチョップで有名です。パスタ料理もお勧めで、日替わり特選メニューも用意しています。レストランの料理は、イタリアのお気に入りの食事を思い起こさせます。
40年以上の歴史あるSale e Pepeは、世界各地からの常連客を魅了し続けています。
ナイツブリッジにあるハーヴェイ・ニコルズやハロッズから徒歩わずか2分に位置する伝統的なイタリアのトラットリアで、多くの顧客に長年愛されています。新鮮な食材を使用した変わらぬ味の美味しい料理、素晴らしい雰囲気、Sale e Pepe開業以来あまり変わらない見慣れた顔ぶれのフレンドリーなイタリア人スタッフが顧客に愛される秘訣です。35年以上にわたりマネージャーを務めるToniは誰とも顔見知りで、誰もが彼のことを知っています。Sale e Pepeは新鮮なヨーロッパソール、子牛の肝臓、仔牛のチョップで有名です。パスタ料理もお勧めで、日替わり特選メニューも用意しています。レストランの料理は、イタリアのお気に入りの食事を思い起こさせます。
4.4 (2119)
41 ポンド～
イタリア料理
オックスフォード ・ サーカス
サヴィル・ロウ唯一のスタイリッシュなレストランです。豪華な内装で、シックなカクテルバーと快適な屋外テラスがあります。有名なシェフ・パトロンのFrancesco Mazzeiが考案した、朝食からバー料理にいたる幅広いメニューには、クラシックなイタリア料理や創作イタリア料理が並びます。
受賞歴のあるヘッドソムリエ、Michael Simmsが監修したワインリストには、予算に合わせて楽しめるイタリア各地の上質なワインを取り揃えています。
サヴィル・ロウ唯一のスタイリッシュなレストランです。豪華な内装で、シックなカクテルバーと快適な屋外テラスがあります。有名なシェフ・パトロンのFrancesco Mazzeiが考案した、朝食からバー料理にいたる幅広いメニューには、クラシックなイタリア料理や創作イタリア料理が並びます。
受賞歴のあるヘッドソムリエ、Michael Simmsが監修したワインリストには、予算に合わせて楽しめるイタリア各地の上質なワインを取り揃えています。
4.6 (1538)
～25 ポンド
東南アジア料理
パディントン
ロンドン屈指のマレーシア料理レストランのSatay Houseでは、伝統的なレシピや家族経営の愛想の良さと、モダンな調理法や洗練された現代的なデザインが自然に融合しています。
ロンドン屈指のマレーシア料理レストランのSatay Houseでは 、伝統的なレシピや家族経営の愛想の良さと、モダンな調理法や洗練された現代的なデザインが自然に融合しています。
4.7 (81)
41 ポンド～
イタリア料理
ナイツ ブリッジ
Sette by Scarpetta is London’s modern italian restaurant from New York City’s Scarpetta restaurant family; bringing authentic Italian food from the heart of Manhattan with its own inimitable flair. The term Scarpetta is derived from the Italian tradition ‘fare la Scarpetta,’ which means to indulge in a meal down to the very last taste. Sette will remain true to this philosophy by continuing in its tradition of sourcing excellent seasonal, local ingredients, and crafting freshly baked breads and homemade pastas daily, including the renowned Scarpetta classic - Spaghetti with Tomato and Basil.
Sette by Scarpetta is London’s modern italian restaurant from New York City’s Scarpetta restaurant family; bringing authentic Italian food from the heart of Manhattan with its own inimitable flair. The term Scarpetta is derived from the Italian tradition ‘fare la Scarpetta,’ which means to indulge in a meal down to the very last taste. Sette will remain true to this philosophy by continuing in its tradition of sourcing excellent seasonal, local ingredients, and crafting freshly baked breads and homemade pastas daily, including the renowned Scarpetta classic - Spaghetti with Tomato and Basil.
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4.8 (329)
41 ポンド～
ヨーロッパ料理 （コンテンポラリー）
エドバストン
Set in a gorgeous Grade II-listed Georgian villa, the decor is bright and modern but respects the building’s elegance and heritage.
The food, too, respects classical tradition, but is a contemporary take on British cuisine - combining influences from around the world in dishes based on fabulous impeccably sourced seasonal ingredients.
Enjoy an aperitif in one of the elegant lounges in the older part of the building before moving on to the sleek restaurant with its blonde wood beams, exposed stone walls and bi-fold doors opening onto the garden.
The knowledge and experience of Head Chef Luke Tipping shows through in the assured, confident nature of the cooking – and he has the skill to know when to hold back. Dishes are balanced and pure, with subtle modern touches and a pleasing clarity of flavour; be sure to try the signature tapenade bread rolls and delicious soufflés.
Service is enthusiastic and brims with personality.
The food, too, respects classical tradition, but is a contemporary take on British cuisine - combining influences from around the world in dishes based on fabulous impeccably sourced seasonal ingredients.
Enjoy an aperitif in one of the elegant lounges in the older part of the building before moving on to the sleek restaurant with its blonde wood beams, exposed stone walls and bi-fold doors opening onto the garden.
The knowledge and experience of Head Chef Luke Tipping shows through in the assured, confident nature of the cooking – and he has the skill to know when to hold back. Dishes are balanced and pure, with subtle modern touches and a pleasing clarity of flavour; be sure to try the signature tapenade bread rolls and delicious soufflés.
Service is enthusiastic and brims with personality.
Set in a gorgeous Grade II-listed Georgian villa, the decor is bright and modern but respects the building’s elegance and heritage.
The food, too, respects classical tradition, but is a contemporary take on British cuisine - combining influences from around the world in dishes based on fabulous impeccably sourced seasonal ingredients.
Enjoy an aperitif in one of the elegant lounges in the older part of the building before moving on to the sleek restaurant with its blonde wood beams, exposed stone walls and bi-fold doors opening onto the garden.
The knowledge and experience of Head Chef Luke Tipping shows through in the assured, confident nature of the cooking – and he has the skill to know when to hold back. Dishes are balanced and pure, with subtle modern touches and a pleasing clarity of flavour; be sure to try the signature tapenade bread rolls and delicious soufflés.
Service is enthusiastic and brims with personality.
The food, too, respects classical tradition, but is a contemporary take on British cuisine - combining influences from around the world in dishes based on fabulous impeccably sourced seasonal ingredients.
Enjoy an aperitif in one of the elegant lounges in the older part of the building before moving on to the sleek restaurant with its blonde wood beams, exposed stone walls and bi-fold doors opening onto the garden.
The knowledge and experience of Head Chef Luke Tipping shows through in the assured, confident nature of the cooking – and he has the skill to know when to hold back. Dishes are balanced and pure, with subtle modern touches and a pleasing clarity of flavour; be sure to try the signature tapenade bread rolls and delicious soufflés.
Service is enthusiastic and brims with personality.
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4.2 (3523)
26～40 ポンド
イギリス料理
ウォータールー
市内中心部に位置し、川の景色を望み、素晴らしい料理、素敵なカクテルを提供する落ち着いたバー&グリルです。きっとこれ以上の場所はないでしょう。
市内中心部に位置し、川の景色を望み、素晴らしい料理、素敵なカクテル を提供する落ち着いたバー&グリルです。きっとこれ以上の場所はないでしょう。
4.5 (489)
41 ポンド～
カリフォルニア料理
ソーホー
1 Michelin Star, creative Californian cooking by Victor Garvey - in an elegant, intimate dining room in the heart of Soho, where abundant plants and sculptural lighting evoke the lush greenery and sunshine of The Golden State. SOLA celebrates the modern cuisine of America's Pacific West Coast, bringing a taste of California to Soho, via LA.
Private dining room available;
Lunch menu: £74, wine pairing £59;
Pre-theatre menu: £74
Tasting menu: £159, wine pairing £199;
* Please note we can accommodate most dietary requirements with enough notice.
Private dining room available;
Lunch menu: £74, wine pairing £59;
Pre-theatre menu: £74
Tasting menu: £159, wine pairing £199;
* Please note we can accommodate most dietary requirements with enough notice.
1 Michelin Star, creative Californian cooking by Victor Garvey - in an elegant, intimate dining room in the heart of Soho, where abundant plants and sculptural lighting evoke the lush greenery and sunshine of The Golden State. SOLA celebrates the modern cuisine of America's Pacific West Coast, bringing a taste of California to Soho, via LA.
Private dining room available;
Lunch menu: £74, wine pairing £59;
Pre-theatre menu: £74
Tasting menu: £159, wine pairing £199;
* Please note we can accommodate most dietary requirements with enough notice.
Private dining room available;
Lunch menu: £74, wine pairing £59;
Pre-theatre menu: £74
Tasting menu: £159, wine pairing £199;
* Please note we can accommodate most dietary requirements with enough notice.
4.9 (116)
26～40 ポンド
ヨーロッパ 料理（コンテンポラリー）
メイフェア
Sotheby’s Restaurant is a vibrant and contemporary restaurant set in the heart of Sotheby’s New Bond Street Auction House. Offering superb service and an outstanding cuisine, 'The Restaurant' is open for light breakfasts, and delicious All Day Dining food options. Our Head Chef -Ben Stanley changes our seasonal menu weekly, which is complemented by a wine list created by Sotheby’s Wine Team. Our Galleries are open for public viewing before or after you dine.
Sotheby’s Restaurant is a vibrant and contemporary restaurant set in the heart of Sotheby’s New Bond Street Auction House. Offering superb service and an outstanding cuisine, 'The Restaurant' is open for light breakfasts, and delicious All Day Dining food options. Our Head Chef -Ben Stanley changes our seasonal menu weekly, which is complemented by a wine list created by Sotheby’s Wine Team. Our Galleries are open for public viewing before or after you dine.
4.6 (186)
26～40 ポンド
ヨーロッパ料理（コンテンポラリー）
アーチ
A contemporary British pub with an astonishing dining room. St Johns serves well sourced, seasonal British food along with classic European regional dishes. We source our produce from British farms and sustainable sources, and everything is made on the premises. Service is relaxed but efficient and the ambience is one of ease and conviviality.
A contemporary British pub with an astonishing dining room. St Johns serves well sourced, seasonal British food along with classic European regional dishes. We source our produce from British farms and sustainable sources, and everything is made on the premises. Service is relaxed but efficient and the ambience is one of ease and conviviality.
4.5 (151)
41 ポンド～
フランス料理
コヴェント ・ ガーデン
A new resident of the iconic Seven Dials, Story Cellar brings you Parisienne-inspired dining and unique wines, all with a distinct London identity.
With an open-plan layout, our intimate yet lively space blends the charm of classic counter dining with a contemporary London twist. Overlooking the vibrant Neal’s Yard, Story Cellar invites you to indulge in exceptional food and drink.
Curated by Two Michelin Star Chef Tom Sellers, our menu features signature rotisserie chicken, cooked over an open grill, alongside the finest steak and reimagined classics. An extensive selection of rare and exceptional wines is carefully housed in our on-site wine cellar.
Nestled in London’s theatre district, Story Cellar is an inviting destination—whether dining at the counter, enjoying drinks and small plates in the bar area, or hosting in our private dining space. Expect outstanding food, incredible wines, and a warm, welcoming atmosphere.
With an open-plan layout, our intimate yet lively space blends the charm of classic counter dining with a contemporary London twist. Overlooking the vibrant Neal’s Yard, Story Cellar invites you to indulge in exceptional food and drink.
Curated by Two Michelin Star Chef Tom Sellers, our menu features signature rotisserie chicken, cooked over an open grill, alongside the finest steak and reimagined classics. An extensive selection of rare and exceptional wines is carefully housed in our on-site wine cellar.
Nestled in London’s theatre district, Story Cellar is an inviting destination—whether dining at the counter, enjoying drinks and small plates in the bar area, or hosting in our private dining space. Expect outstanding food, incredible wines, and a warm, welcoming atmosphere.
A new resident of the iconic Seven Dials, Story Cellar brings you Parisienne-inspired dining and unique wines, all with a distinct London identity.
With an open-plan layout, our intimate yet lively space blends the charm of classic counter dining with a contemporary London twist. Overlooking the vibrant Neal’s Yard, Story Cellar invites you to indulge in exceptional food and drink.
Curated by Two Michelin Star Chef Tom Sellers, our menu features signature rotisserie chicken, cooked over an open grill, alongside the finest steak and reimagined classics. An extensive selection of rare and exceptional wines is carefully housed in our on-site wine cellar.
Nestled in London’s theatre district, Story Cellar is an inviting destination—whether dining at the counter, enjoying drinks and small plates in the bar area, or hosting in our private dining space. Expect outstanding food, incredible wines, and a warm, welcoming atmosphere.
With an open-plan layout, our intimate yet lively space blends the charm of classic counter dining with a contemporary London twist. Overlooking the vibrant Neal’s Yard, Story Cellar invites you to indulge in exceptional food and drink.
Curated by Two Michelin Star Chef Tom Sellers, our menu features signature rotisserie chicken, cooked over an open grill, alongside the finest steak and reimagined classics. An extensive selection of rare and exceptional wines is carefully housed in our on-site wine cellar.
Nestled in London’s theatre district, Story Cellar is an inviting destination—whether dining at the counter, enjoying drinks and small plates in the bar area, or hosting in our private dining space. Expect outstanding food, incredible wines, and a warm, welcoming atmosphere.
Welcome to SUDU.
We look forward to seeing you soon.
We look forward to seeing you soon.
4.5 (167)
26～40 ポンド
イギリス料理（コンテンポラリー）
ソーホー
Sussex, in the heart of Soho, is the perfect place to entertain clients, have a special dinner or pop in to the Snack Bar for a light bite before or after the theatre.
Proud to be one of the Gladwin Brothers' Local and Wild group of restaurants, we celebrate all that is wonderful about British ingredients and classic dishes.
Come and try the signature Beef Wellington, the seasonal cocktail menu and the extensive wine list.
We look forward to welcoming you soon.
Proud to be one of the Gladwin Brothers' Local and Wild group of restaurants, we celebrate all that is wonderful about British ingredients and classic dishes.
Come and try the signature Beef Wellington, the seasonal cocktail menu and the extensive wine list.
We look forward to welcoming you soon.
Sussex, in the heart of Soho, is the perfect place to entertain clients, have a special dinner or pop in to the Snack Bar for a light bite before or after the theatre.
Proud to be one of the Gladwin Brothers' Local and Wild group of restaurants, we celebrate all that is wonderful about British ingredients and classic dishes.
Come and try the signature Beef Wellington, the seasonal cocktail menu and the extensive wine list.
We look forward to welcoming you soon.
Proud to be one of the Gladwin Brothers' Local and Wild group of restaurants, we celebrate all that is wonderful about British ingredients and classic dishes.
Come and try the signature Beef Wellington, the seasonal cocktail menu and the extensive wine list.
We look forward to welcoming you soon.
4.5 (29)
41 ポンド～
日本料理
ナイツ ブリッジ
Recently voted London’s best Japanese Restaurant & Bar offering an elevated touch to traditional high quality favourites from Sashimi and Sushi to grilled Robata dishes like Wagyu and Kobe Beef.
Art, design, and music is key in this one of a kind space with our multiple award winning interior design showcasing over 250 hand precured pieces of Japonistic art. With late night DJs and Japanese inspired cocktails, the experience will transport you into the true decadence of Japan and far into the night as the space transforms into an Izakaya.
London’s first ever ‘omakase cocktail experience’ is an outstanding interpretation of traditional izakaya experience. Free-flowing weekend brunches, live DJs perform brunch and dinner, with live music on Wednesday evenings adding to the vibrant setting.
Art, design, and music is key in this one of a kind space with our multiple award winning interior design showcasing over 250 hand precured pieces of Japonistic art. With late night DJs and Japanese inspired cocktails, the experience will transport you into the true decadence of Japan and far into the night as the space transforms into an Izakaya.
London’s first ever ‘omakase cocktail experience’ is an outstanding interpretation of traditional izakaya experience. Free-flowing weekend brunches, live DJs perform brunch and dinner, with live music on Wednesday evenings adding to the vibrant setting.
Recently voted London’s best Japanese Restaurant & Bar offering an elevated touch to traditional high quality favourites from Sashimi and Sushi to grilled Robata dishes like Wagyu and Kobe Beef.
Art, design, and music is key in this one of a kind space with our multiple award winning interior design showcasing over 250 hand precured pieces of Japonistic art. With late night DJs and Japanese inspired cocktails, the experience will transport you into the true decadence of Japan and far into the night as the space transforms into an Izakaya.
London’s first ever ‘omakase cocktail experience’ is an outstanding interpretation of traditional izakaya experience. Free-flowing weekend brunches, live DJs perform brunch and dinner, with live music on Wednesday evenings adding to the vibrant setting.
Art, design, and music is key in this one of a kind space with our multiple award winning interior design showcasing over 250 hand precured pieces of Japonistic art. With late night DJs and Japanese inspired cocktails, the experience will transport you into the true decadence of Japan and far into the night as the space transforms into an Izakaya.
London’s first ever ‘omakase cocktail experience’ is an outstanding interpretation of traditional izakaya experience. Free-flowing weekend brunches, live DJs perform brunch and dinner, with live music on Wednesday evenings adding to the vibrant setting.
4.3 (222)
26～40 ポンド
ビストロ
ウィンブルドン
Nestled in the heart of Wimbledon Village, The Black Lamb brings the best of the English countryside
and coast to the neighbourhood.
In true Gladwin Brothers style, their hunter gatherer approach to cooking enables the team to work
with what’s available and really showcase the best of British produce. Using their fantastic network
with farmers across the country, the chefs can ensure their guests truly ‘eat the seasons.’ This
commitment is also reflected in the drinks menu where they proudly serve a range of award-winning
English Wines from our vineyard, Nutbourne, which follows the philosophy of "what grows together,
goes together".
and coast to the neighbourhood.
In true Gladwin Brothers style, their hunter gatherer approach to cooking enables the team to work
with what’s available and really showcase the best of British produce. Using their fantastic network
with farmers across the country, the chefs can ensure their guests truly ‘eat the seasons.’ This
commitment is also reflected in the drinks menu where they proudly serve a range of award-winning
English Wines from our vineyard, Nutbourne, which follows the philosophy of "what grows together,
goes together".
Nestled in the heart of Wimbledon Village, The Black Lamb brings the best of the English countryside
and coast to the neighbourhood.
In true Gladwin Brothers style, their hunter gatherer approach to cooking enables the team to work
with what’s available and really showcase the best of British produce. Using their fantastic network
with farmers across the country, the chefs can ensure their guests truly ‘eat the seasons.’ This
commitment is also reflected in the drinks menu where they proudly serve a range of award-winning
English Wines from our vineyard, Nutbourne, which follows the philosophy of "what grows together,
goes together".
and coast to the neighbourhood.
In true Gladwin Brothers style, their hunter gatherer approach to cooking enables the team to work
with what’s available and really showcase the best of British produce. Using their fantastic network
with farmers across the country, the chefs can ensure their guests truly ‘eat the seasons.’ This
commitment is also reflected in the drinks menu where they proudly serve a range of award-winning
English Wines from our vineyard, Nutbourne, which follows the philosophy of "what grows together,
goes together".
4.7 (39)
～25 ポンド
イギリス料理
ハマースミス
Situated down a quiet side street, on the corner of elegant St Peter’s Square, The Carpenter’s Arms is an independent nineteenth-century pub with a beautiful garden where the food is the star.
We focus on simple, beautifully cooked seasonal food. Our menu and Specials Board change daily: Simply cooked sustainable fish; British meats; delicious vegetarian and vegan dishes and tempting puddings to finish. Simple dishes, big flavours.
We are just as serious about good drink as we are about good food. Our well stocked bar helps keep the relaxed and convivial spirit of a local boozer very much alive.
We operate a rotating list of guest real ales, as well as world wines from just under £30 a bottle. We also serve the only cocktails worth filling the glass for – a negroni for lunch, a martini before dinner, an Old Fashioned when you need a stiff drink, a Margarita for when you want to pretend you’re on holiday and a Bloody Mary for the morning after.
We focus on simple, beautifully cooked seasonal food. Our menu and Specials Board change daily: Simply cooked sustainable fish; British meats; delicious vegetarian and vegan dishes and tempting puddings to finish. Simple dishes, big flavours.
We are just as serious about good drink as we are about good food. Our well stocked bar helps keep the relaxed and convivial spirit of a local boozer very much alive.
We operate a rotating list of guest real ales, as well as world wines from just under £30 a bottle. We also serve the only cocktails worth filling the glass for – a negroni for lunch, a martini before dinner, an Old Fashioned when you need a stiff drink, a Margarita for when you want to pretend you’re on holiday and a Bloody Mary for the morning after.
Situated down a quiet side street, on the corner of elegant St Peter’s Square, The Carpenter’s Arms is an independent nineteenth-century pub with a beautiful garden where the food is the star.
We focus on simple, beautifully cooked seasonal food. Our menu and Specials Board change daily: Simply cooked sustainable fish; British meats; delicious vegetarian and vegan dishes and tempting puddings to finish. Simple dishes, big flavours.
We are just as serious about good drink as we are about good food. Our well stocked bar helps keep the relaxed and convivial spirit of a local boozer very much alive.
We operate a rotating list of guest real ales, as well as world wines from just under £30 a bottle. We also serve the only cocktails worth filling the glass for – a negroni for lunch, a martini before dinner, an Old Fashioned when you need a stiff drink, a Margarita for when you want to pretend you’re on holiday and a Bloody Mary for the morning after.
We focus on simple, beautifully cooked seasonal food. Our menu and Specials Board change daily: Simply cooked sustainable fish; British meats; delicious vegetarian and vegan dishes and tempting puddings to finish. Simple dishes, big flavours.
We are just as serious about good drink as we are about good food. Our well stocked bar helps keep the relaxed and convivial spirit of a local boozer very much alive.
We operate a rotating list of guest real ales, as well as world wines from just under £30 a bottle. We also serve the only cocktails worth filling the glass for – a negroni for lunch, a martini before dinner, an Old Fashioned when you need a stiff drink, a Margarita for when you want to pretend you’re on holiday and a Bloody Mary for the morning after.
4.7 (484)
26～40 ポンド
イギリス料理
メリルボーン
A stunning Victorian pub, restaurant and cocktail bar in the heart of Marylebone. The bustling ground floor pub is the ideal location for an after work drink and Scotch egg, whilst head upstairs to our Dining Room to indulge on a 3 course lunch with friends or colleagues. Our secret Clubhouse Cocktail Bar located lower ground floor will offer a lively DJ every Thursday evening, a magical place to dance the night away.
A stunning Victorian pub, restaurant and cocktail bar in the heart of Marylebone. The bustling ground floor pub is the ideal location for an after work drink and Scotch egg, whilst head upstairs to our Dining Room to indulge on a 3 course lunch with friends or colleagues. Our secret Clubhouse Cocktail Bar located lower ground floor will offer a lively DJ every Thursday evening, a magical place to dance the night away.
4.6 (285)
～25 ポンド
パブ
プール
Soak up our friendly service and homely charm when nestled in the impressive roadside pub in the picturesque village of Shorton. Here at The Cricketers, we are the perfect retreat to sit back, relax and indulge in our delicious food with the perfect drink in hand.
Situated at the foot of Hambledon Hill, home of an Iron Age hill fort, and just off the Wessex Ridgeway footpath, a right of way passes right through our garden, making it a delightful spot for walkers to rest and enjoy some well-earned refreshments!
Here at the Cricketers, we see ourselves as being a real village pub - delicious food, a great selection of drinks and the warmest of welcomes. Well behaved dogs are also welcome!
Situated at the foot of Hambledon Hill, home of an Iron Age hill fort, and just off the Wessex Ridgeway footpath, a right of way passes right through our garden, making it a delightful spot for walkers to rest and enjoy some well-earned refreshments!
Here at the Cricketers, we see ourselves as being a real village pub - delicious food, a great selection of drinks and the warmest of welcomes. Well behaved dogs are also welcome!
Soak up our friendly service and homely charm when nestled in the impressive roadside pub in the picturesque village of Shorton. Here at The Cricketers, we are the perfect retreat to sit back, relax and indulge in our delicious food with the perfect drink in hand.
Situated at the foot of Hambledon Hill, home of an Iron Age hill fort, and just off the Wessex Ridgeway footpath, a right of way passes right through our garden, making it a delightful spot for walkers to rest and enjoy some well-earned refreshments!
Here at the Cricketers, we see ourselves as being a real village pub - delicious food, a great selection of drinks and the warmest of welcomes. Well behaved dogs are also welcome!
Situated at the foot of Hambledon Hill, home of an Iron Age hill fort, and just off the Wessex Ridgeway footpath, a right of way passes right through our garden, making it a delightful spot for walkers to rest and enjoy some well-earned refreshments!
Here at the Cricketers, we see ourselves as being a real village pub - delicious food, a great selection of drinks and the warmest of welcomes. Well behaved dogs are also welcome!
4.7 (1221)
～25 ポンド
イギリス料理
ブレイ
私たちは、村に人が集まる場所を造りたかったのです。The Crownは、Brayの完璧なハブとして機能しています。冬は暖炉のそばで暖をとったり、広い庭園や魅力的な中庭のテーブルで日差しを浴びることができます。2010年よりHeston Blumenthalの団体に加盟したThe Crownは伝統的な村のパブの雰囲気で、モダンなパブメニュー、各種ドリンク、サービスを提供しています。
私たちは、村に人が集まる場所を造りたかったのです。The Crownは、Brayの完璧なハブとして機能しています。冬は暖炉のそばで暖をとったり、広い庭園や魅力的な中庭のテーブルで日差しを浴びることができます。2010年よりHeston Blumenthalの団体に加盟したThe Crownは伝統的な村のパブの雰囲気で、モダンなパブメニュー、各種ドリンク、サービスを提供しています。
3.7 (16)
～25 ポンド
アジア料理
カンタベリー
Located in a historic drapers shop in the heart of medieval Canterbury, The Drapers Arms is more than a traditional pub, welcoming you day and night all week through. Cold beers, wines and cocktails in a relaxed vibe sit alongside the best street food and asian infusion in the city.
Upstairs our first-floor dining room features a large dining area its own separate toilet facilitys and opens up to a rooftop garden terrace overlooking Guildhall street. On our ground floor we have street side tables, the perfect place to while away the afternoon people watching.
perfect for celebrating those special occasions & big events in style.
watching
Upstairs our first-floor dining room features a large dining area its own separate toilet facilitys and opens up to a rooftop garden terrace overlooking Guildhall street. On our ground floor we have street side tables, the perfect place to while away the afternoon people watching.
perfect for celebrating those special occasions & big events in style.
watching
Located in a historic drapers shop in the heart of medieval Canterbury, The Drapers Arms is more than a traditional pub, welcoming you day and night all week through. Cold beers, wines and cocktails in a relaxed vibe sit alongside the best street food and asian infusion in the city.
Upstairs our first-floor dining room features a large dining area its own separate toilet facilitys and opens up to a rooftop garden terrace overlooking Guildhall street. On our ground floor we have street side tables, the perfect place to while away the afternoon people watching.
perfect for celebrating those special occasions & big events in style.
watching
Upstairs our first-floor dining room features a large dining area its own separate toilet facilitys and opens up to a rooftop garden terrace overlooking Guildhall street. On our ground floor we have street side tables, the perfect place to while away the afternoon people watching.
perfect for celebrating those special occasions & big events in style.
watching
4.4 (2741)
26～40 ポンド
ガストロパブ
レッチワース
The Foxはレッチワースからほど近い、ハートフォードシャー北部の美しいウィリアンに位置する、受賞歴のあるパブ＆高級レストランです。地元で人気のある素晴らしいバーでは豊富な種類の正真正銘のエール（Brancaster Breweryのビールなど）を用意し、スタイリッシュかつリラックスした雰囲気のモダンなレストランでは地元の旬の食材を使用した豊富なメニュー、気軽に楽しめるワイン各種、豊富なバーメニューのほか、天候によりサンテラス、広い庭園での食事も楽しめます。
理想的な村のパブで、テーマに合わせた社交的なイブニング・イベントを一年中提供しています。
The Foxは最近「英国内のガストロパブ上位50店舗」に選ばれたほか、「2011年ハートフォードシャーのダイニング・パブ賞」（グッド・パブ・ガイド主催の権威ある賞）など複数の賞を受賞しています。
The Foxは温かな雰囲気で常に賑わっています。
The Foxはレッチワースからほど近い、ハートフォードシャー北部の美しいウィリアンに位置する、受賞歴のあるパブ＆高級レストランです。地元で人気のある素晴らしいバーでは豊富な種類の正真正銘のエール（Brancaster Breweryのビールなど）を用意し、スタイリッシュかつリラックスした雰囲気のモダンなレ ストランでは地元の旬の食材を使用した豊富なメニュー、気軽に楽しめるワイン各種、豊富なバーメニューのほか、天候によりサンテラス、広い庭園での食事も楽しめます。
理想的な村のパブで、テーマに合わせた社交的なイブニング・イベントを一年中提供しています。
The Foxは最近「英国内のガストロパブ上位50店舗」に選ばれたほか、「2011年ハートフォードシャーのダイニング・パブ賞」（グッド・パブ・ガイド主催の権威ある賞）など複数の賞を受賞しています。
The Foxは温かな雰囲気で常に賑わっています。
4.7 (507)
41 ポンド～
イギリス料理
グリーン・パーク
The Game Bird restaurant and lounge is a contemporary tale about relaxed, informal dining any time of the day for breakfast, lunch, afternoon tea and dinner. Simplicity and elegance will lead the way; enjoy the finest seasonal ingredients, in simple yet creative dishes, with relaxed, attentive service, in stylish and comfortable setting.
All Day Dining (Mon-Sun) between 12pm and 9pm.
Breakfast from 7am-10:30am (Mon-Fri) and from 7:30am-11am (Sat & Sun)
Afternoon Tea from 12 – 5.30pm daily (please note that if you have any dietary preferences, please advise us a minimum of 24h prior to you booking. Requests outside this time period or on the day may not be accommodated due to availability of produce)
All Day Dining (Mon-Sun) between 12pm and 9pm.
Breakfast from 7am-10:30am (Mon-Fri) and from 7:30am-11am (Sat & Sun)
Afternoon Tea from 12 – 5.30pm daily (please note that if you have any dietary preferences, please advise us a minimum of 24h prior to you booking. Requests outside this time period or on the day may not be accommodated due to availability of produce)
The Game Bird restaurant and lounge is a contemporary tale about relaxed, informal dining any time of the day for breakfast, lunch, afternoon tea and dinner. Simplicity and elegance will lead the way; enjoy the finest seasonal ingredients, in simple yet creative dishes, with relaxed, attentive service, in stylish and comfortable setting.
All Day Dining (Mon-Sun) between 12pm and 9pm.
Breakfast from 7am-10:30am (Mon-Fri) and from 7:30am-11am (Sat & Sun)
Afternoon Tea from 12 – 5.30pm daily (please note that if you have any dietary preferences, please advise us a minimum of 24h prior to you booking. Requests outside this time period or on the day may not be accommodated due to availability of produce)
All Day Dining (Mon-Sun) between 12pm and 9pm.
Breakfast from 7am-10:30am (Mon-Fri) and from 7:30am-11am (Sat & Sun)
Afternoon Tea from 12 – 5.30pm daily (please note that if you have any dietary preferences, please advise us a minimum of 24h prior to you booking. Requests outside this time period or on the day may not be accommodated due to availability of produce)
4.7 (450)
26～40 ポンド
ガストロパブ
ウッド ブリッジ
A countryside inn with a daily seasonal menu using local produce
A countryside inn with a daily seasonal menu using local produce
4.9 (1548)
41 ポンド～
ガストロパブ
Keighley
The Hawthorn is a Georgian gem in the heart of Haworth, packed full of period features offering a relaxed environment to unwind with friends and family. This warm and appealing gastropub has been renovated throughout to showcase an array of local antiques including a stunning array of Barraclough clocks, homage to John Barraclough himself, Clockmaker to the Brontes, who used to live in this very building in the Georgian era.
We serve only food made using the freshest seasonal British produce and our menu changes through the weeks to reflect this.
We have a custom-made Josper charcoal grill which is the hottest indoor grill available and used by the best restaurants in the country. Cooking on the Josper ensures none of the natural moisture or flavour escapes from the food, whilst at the same time adding the distinct chargrilled taste.
We serve only food made using the freshest seasonal British produce and our menu changes through the weeks to reflect this.
We have a custom-made Josper charcoal grill which is the hottest indoor grill available and used by the best restaurants in the country. Cooking on the Josper ensures none of the natural moisture or flavour escapes from the food, whilst at the same time adding the distinct chargrilled taste.
The Hawthorn is a Georgian gem in the heart of Haworth, packed full of period features offering a relaxed environment to unwind with friends and family. This warm and appealing gastropub has been renovated throughout to showcase an array of local antiques including a stunning array of Barraclough clocks, homage to John Barraclough himself, Clockmaker to the Brontes, who used to live in this very building in the Georgian era.
We serve only food made using the freshest seasonal British produce and our menu changes through the weeks to reflect this.
We have a custom-made Josper charcoal grill which is the hottest indoor grill available and used by the best restaurants in the country. Cooking on the Josper ensures none of the natural moisture or flavour escapes from the food, whilst at the same time adding the distinct chargrilled taste.
We serve only food made using the freshest seasonal British produce and our menu changes through the weeks to reflect this.
We have a custom-made Josper charcoal grill which is the hottest indoor grill available and used by the best restaurants in the country. Cooking on the Josper ensures none of the natural moisture or flavour escapes from the food, whilst at the same time adding the distinct chargrilled taste.
4.4 (1263)
26～40 ポンド
イタリア料理
メリルボーン
Bernardi’sは2015年9月にオープンした新しいレストラン＆バーです。ロンドンのメリルボーンの美しい角地にあり、2フロアに分かれています。メニューには、伝統とカジュアルさを大切にしつつ、新鮮味のあるアプローチも取り入れたシンプルでモダンなイタリア料理が並びます。
Bernardi’sではPortman Estate内の刺激的な新しいダイニングスポットで、朝のコーヒー1杯や朝食からランチ、ディナー、イブニングカクテルまでご利用いただけます。
週末はリラックスして、飲み放題のプロセッコまたはブラッディマリーとともにブランチをどうぞ。ブランチは毎週末10:00～16:00に1名あたり19ポンド（GBP）で楽しめます。朝食も週末は09:30から提供しています。飲み放題の予約は2時間制となります。
Bernardi’sは2015年9月にオープンした新しいレストラン＆バーです。ロンドンのメリルボーンの美しい角地にあり、2フロアに分かれています。メニューには、伝統とカジュアルさを大切にしつつ、新鮮味のあるアプローチも取り入れたシンプルでモダンなイタリア料理が並びます。
Bernardi’sではPortman Estate内の刺激的な新しいダイニングスポットで、朝のコーヒー1杯や朝食からランチ、ディナー、イブニングカクテルまでご利用いただけます。
週末はリラックスして、飲み放題のプロセッコまたはブラッディマリーとともにブランチをどうぞ。ブランチは毎週末10:00～16:00に1名あたり19ポンド（GBP）で楽しめます。朝食も週末は09:30から提供しています。飲み放題の予約は2時間制となります。
4.6 (9)
26～40 ポンド
イギリス料理（コンテンポラリー）
ロザーウィック
The Shoulder of Mutton was originally the present Hill
Farm, Hazeley Heath, and was transferred to the present
site some time before 1875. The landlord’s name is given
as James Hathaway.
These days however, The Mutton is better known for
serving wonderful British food with an aim to deliver great
service in a relaxed, friendly, and informal environment.
Head Chef Rob Boer has been trained by award winning Chefs and is now delivering outstanding dishes at The Mutton.
The Mutton has recently been awarded 2AA Rosettes.
SIGNATURE STARTERS
Pulled Pork Croquette, Roasted Apple, Pickled Kohlrabi
Slow Cooked Mutton, Homemade Crumpet, Red Cabbage
—
SIGNATURE MAINS
Mutton ‘Shepard’s’ Pie, Slow Braised Shoulder of Mutton,
Creamy Mash, Roasted Cabbage
Venison, Salt Baked Celeriac, Rainbow Chard, Beetroot, Pepper Jus
—
SIGNATURE DESSERTS
Honey Madeleines, Miso Caramel
Salted Caramel Tart, Coffee Ice Cream
Farm, Hazeley Heath, and was transferred to the present
site some time before 1875. The landlord’s name is given
as James Hathaway.
These days however, The Mutton is better known for
serving wonderful British food with an aim to deliver great
service in a relaxed, friendly, and informal environment.
Head Chef Rob Boer has been trained by award winning Chefs and is now delivering outstanding dishes at The Mutton.
The Mutton has recently been awarded 2AA Rosettes.
SIGNATURE STARTERS
Pulled Pork Croquette, Roasted Apple, Pickled Kohlrabi
Slow Cooked Mutton, Homemade Crumpet, Red Cabbage
—
SIGNATURE MAINS
Mutton ‘Shepard’s’ Pie, Slow Braised Shoulder of Mutton,
Creamy Mash, Roasted Cabbage
Venison, Salt Baked Celeriac, Rainbow Chard, Beetroot, Pepper Jus
—
SIGNATURE DESSERTS
Honey Madeleines, Miso Caramel
Salted Caramel Tart, Coffee Ice Cream
The Shoulder of Mutton was originally the present Hill
Farm, Hazeley Heath, and was transferred to the present
site some time before 1875. The landlord’s name is given
as James Hathaway.
These days however, The Mutton is better known for
serving wonderful British food with an aim to deliver great
service in a relaxed, friendly, and informal environment.
Head Chef Rob Boer has been trained by award winning Chefs and is now delivering outstanding dishes at The Mutton.
The Mutton has recently been awarded 2AA Rosettes.
SIGNATURE STARTERS
Pulled Pork Croquette, Roasted Apple, Pickled Kohlrabi
Slow Cooked Mutton, Homemade Crumpet, Red Cabbage
—
SIGNATURE MAINS
Mutton ‘Shepard’s’ Pie, Slow Braised Shoulder of Mutton,
Creamy Mash, Roasted Cabbage
Venison, Salt Baked Celeriac, Rainbow Chard, Beetroot, Pepper Jus
—
SIGNATURE DESSERTS
Honey Madeleines, Miso Caramel
Salted Caramel Tart, Coffee Ice Cream
Farm, Hazeley Heath, and was transferred to the present
site some time before 1875. The landlord’s name is given
as James Hathaway.
These days however, The Mutton is better known for
serving wonderful British food with an aim to deliver great
service in a relaxed, friendly, and informal environment.
Head Chef Rob Boer has been trained by award winning Chefs and is now delivering outstanding dishes at The Mutton.
The Mutton has recently been awarded 2AA Rosettes.
SIGNATURE STARTERS
Pulled Pork Croquette, Roasted Apple, Pickled Kohlrabi
Slow Cooked Mutton, Homemade Crumpet, Red Cabbage
—
SIGNATURE MAINS
Mutton ‘Shepard’s’ Pie, Slow Braised Shoulder of Mutton,
Creamy Mash, Roasted Cabbage
Venison, Salt Baked Celeriac, Rainbow Chard, Beetroot, Pepper Jus
—
SIGNATURE DESSERTS
Honey Madeleines, Miso Caramel
Salted Caramel Tart, Coffee Ice Cream
4.6 (542)
41 ポンド～
地中海料理
フィッツロヴィア
The Ninthは、ロンドンを中心に活躍するシェフのジュン・タナカによる最新のレストランです。バーやパブが建ち並ぶロンドンのフィッツロヴィア地区に位置するレストランで、モダンながらも温かみのある空間には90席の客席を用意しています。洗練されたシンプルなフランス風地中海料理の大皿料理を提供しています。
ランチとディナーのアラカルトメニューでは、季節ごとの上質な食材と素材本来の風味を活かしたコクのある料理を楽しめます。自家製の魚肉の塩漬け、シェフ特製の斬新なひねりを加えたコクのあるフランス伝統料理、野菜を使ったこだわりのサイドディッシュなど特製メニューを取り揃えています。
The Ninthは、ロンドンを中心に活躍するシェフのジュン・タナカによる最新のレストランです。バーやパブが建ち並ぶロンドンのフィッツロヴィア地区に位置するレストランで、モダンながらも温かみのある空間には90席の客席を用意しています。洗練されたシンプルなフランス風地中海料理の大皿料理を提供しています。
ランチとディナーのアラカルトメニューでは、季節ごとの上質な食材と素材本来の風味を活かしたコクのある料理を楽しめます。自家製の魚肉の塩漬け、シェフ特製の斬新なひねりを加えたコクのあるフランス伝統料理、野菜を使ったこだわりのサイドディッシュなど特製メニューを取り揃えています。
3.6 (6)
～25 ポンド
イギリス料理
マーケットハーバラ
We are the Vikings Table Restaurant at the Queens Head Pub. The Vikings Table Restaurant offers traditional pub dishes along with fusion cuisines from around the world. Discover The Queens Head Saddington, a beloved pub nestled in the heart of Leicestershire, where tradition meets hospitality. Our quaint setting, adorned with low ceilings, stone floors, and exposed wooden beams, creates a warm and inviting atmosphere for all.
Experience the essence of community at The Queens Head Saddington. Whether you’re indulging in locally-inspired dishes, seeking solace in our extensive gardens overlooking the reservoir. Enjoy our events, such as live music, street food fests and more. We invite you to be part of our story. Where traditional pub grub meets international cuisine!
We support local farmers, butchers & suppliers for the produce that we use in the freshly made dishes prepared on site
Experience the essence of community at The Queens Head Saddington. Whether you’re indulging in locally-inspired dishes, seeking solace in our extensive gardens overlooking the reservoir. Enjoy our events, such as live music, street food fests and more. We invite you to be part of our story. Where traditional pub grub meets international cuisine!
We support local farmers, butchers & suppliers for the produce that we use in the freshly made dishes prepared on site
We are the Vikings Table Restaurant at the Queens Head Pub. The Vikings Table Restaurant offers traditional pub dishes along with fusion cuisines from around the world. Discover The Queens Head Saddington, a beloved pub nestled in the heart of Leicestershire, where tradition meets hospitality. Our quaint setting, adorned with low ceilings, stone floors, and exposed wooden beams, creates a warm and inviting atmosphere for all.
Experience the essence of community at The Queens Head Saddington. Whether you’re indulging in locally-inspired dishes, seeking solace in our extensive gardens overlooking the reservoir. Enjoy our events, such as live music, street food fests and more. We invite you to be part of our story. Where traditional pub grub meets international cuisine!
We support local farmers, butchers & suppliers for the produce that we use in the freshly made dishes prepared on site
Experience the essence of community at The Queens Head Saddington. Whether you’re indulging in locally-inspired dishes, seeking solace in our extensive gardens overlooking the reservoir. Enjoy our events, such as live music, street food fests and more. We invite you to be part of our story. Where traditional pub grub meets international cuisine!
We support local farmers, butchers & suppliers for the produce that we use in the freshly made dishes prepared on site
4.6 (461)
41 ポンド～
アフタヌーンティー
ナイツ ブリッジ
2016年9月19日から、Mandarin Oriental Hyde Park, Londonでのアフタヌーンティーは一時的にThe Loggiaで提供します。The Rosebery Loungeでは簡単な改修が行われます。閑静な王室緑地庭園の素晴らしい景色を望め、自然光がたっぷりと差し込むエレガントな空間は、典型的な英国の体験を楽しむのに完璧な雰囲気です。
2016年9月19日から、Mandarin Oriental Hyde Park, Londonでのアフタヌーンティーは一時的にThe Loggiaで提供します。The Rosebery Loungeでは簡単な改修が行われます。閑静な王室緑地庭園の素晴らしい景色を望め、自然光がたっぷりと差し込むエレガントな空間は、典型的な英国の体験を楽しむのに完璧な雰囲気です。
4.6 (193)
～25 ポンド
ビストロ
ケンジントン
The Shed restaurant in Notting Hill is the flagship of the 'Local & Wild' group created by the Gladwin
Brothers in 2012.
The restaurant's shabby-chic interior and sustainable farm-to-fork menu brings a slice of the Sussex
countryside to West London. Perfect for quick eats over lunch or an exciting dinner with friends,
alongside their signature cocktails and exceptional service. Just a two-minute walk from Notting Hill
Gate station, the restaurant is a gem amongst locals, beloved by all that visit.
Brothers in 2012.
The restaurant's shabby-chic interior and sustainable farm-to-fork menu brings a slice of the Sussex
countryside to West London. Perfect for quick eats over lunch or an exciting dinner with friends,
alongside their signature cocktails and exceptional service. Just a two-minute walk from Notting Hill
Gate station, the restaurant is a gem amongst locals, beloved by all that visit.
The Shed restaurant in Notting Hill is the flagship of the 'Local & Wild' group created by the Gladwin
Brothers in 2012.
The restaurant's shabby-chic interior and sustainable farm-to-fork menu brings a slice of the Sussex
countryside to West London. Perfect for quick eats over lunch or an exciting dinner with friends,
alongside their signature cocktails and exceptional service. Just a two-minute walk from Notting Hill
Gate station, the restaurant is a gem amongst locals, beloved by all that visit.
Brothers in 2012.
The restaurant's shabby-chic interior and sustainable farm-to-fork menu brings a slice of the Sussex
countryside to West London. Perfect for quick eats over lunch or an exciting dinner with friends,
alongside their signature cocktails and exceptional service. Just a two-minute walk from Notting Hill
Gate station, the restaurant is a gem amongst locals, beloved by all that visit.
4.6 (144)
41 ポンド～
ヨーロッパ料理（コンテンポラリー）
ロンドン ・ ブリッジ
2024: awarded 2 Michelin stars!
Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.
From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.
As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.
Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.
From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.
As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.
2024: awarded 2 Michelin stars!
Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.
From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.
As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.
Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.
From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.
As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.
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4.5 (487)
26～40 ポンド
ポルトガル料理
チェルシー
Volta do Mar is the culmination of a journey of discovery the founders - Isabel and Simon - made over many years. They traced their family-history through food and travel, learning how people and culture integrated and inter-married across continents and over distant seas. What they discovered on that journey was an idea that later became a restaurant - Volta do Mar – meaning; to return from the sea.
Our menus at Volta do Mar showcase the delicious regional cuisine of Portugal and celebrate the international culinary confluences from its trading past. We cook Portuguese classics and dishes from the countries and places along its former trade routes, touching on Brazil, Cape Verde, Angola, Mozambique, Goa, Macau and Japan. We want to celebrate the diversity and interconnection of Portuguese food and culture across the globe.
Our menus at Volta do Mar showcase the delicious regional cuisine of Portugal and celebrate the international culinary confluences from its trading past. We cook Portuguese classics and dishes from the countries and places along its former trade routes, touching on Brazil, Cape Verde, Angola, Mozambique, Goa, Macau and Japan. We want to celebrate the diversity and interconnection of Portuguese food and culture across the globe.
Volta do Mar is the culmination of a journey of discovery the founders - Isabel and Simon - made over many years. They traced their family-history through food and travel, learning how people and culture integrated and inter-married across continents and over distant seas. What they discovered on that journey was an idea that later became a restaurant - Volta do Mar – meaning; to return from the sea.
Our menus at Volta do Mar showcase the delicious regional cuisine of Portugal and celebrate the international culinary confluences from its trading past. We cook Portuguese classics and dishes from the countries and places along its former trade routes, touching on Brazil, Cape Verde, Angola, Mozambique, Goa, Macau and Japan. We want to celebrate the diversity and interconnection of Portuguese food and culture across the globe.
Our menus at Volta do Mar showcase the delicious regional cuisine of Portugal and celebrate the international culinary confluences from its trading past. We cook Portuguese classics and dishes from the countries and places along its former trade routes, touching on Brazil, Cape Verde, Angola, Mozambique, Goa, Macau and Japan. We want to celebrate the diversity and interconnection of Portuguese food and culture across the globe.
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4.7 (1707)
26～40 ポンド
ヨーロッパ料理（コンテンポラリー）
ホロウェイ
Westerns Laundry is a Michelin Bib Gourmand restaurant focusing on seafood & natural wines. The restaurant is located in the Islington/Highbury neighbourhood of North London. It opened in 2018 and is housed in a 1950's industrial building which used to be home to the largest commercial laundry in North London. It now boasts a beautiful 60 cover dining room, which opens onto an open 20 cover cobbled courtyard with olive trees as well as an intimate private dining room. Westerns Laundry has won numerous awards for excellence and originality and is a firm favourite on the London dining scene.
Westerns Laundry is a Michelin Bib Gourmand restaurant focusing on seafood & natural wines. The restaurant is located in the Islington/Highbury neighbourhood of North London. It opened in 2018 and is housed in a 1950's industrial building which used to be home to the largest commercial laundry in North London. It now boasts a beautiful 60 cover dining room, which opens onto an open 20 cover cobbled courtyard with olive trees as well as an intimate private dining room. Westerns Laundry has won numerous awards for excellence and originality and is a firm favourite on the London dining scene.
4.9 (1107)
41 ポンド～
イギリス料理
グリーン・パーク
1742年オープンのWiltonsは、Londonの高級英国料理の縮図としての評判を一貫して享受しています。
George William Wiltonは、LondonのHaymarketの業者に最高のカキを提供しました。現在Wiltonsはその伝統を継続し、最高のカキ、シーフードを提供し続けています。
Wiltonsは伝統的な英国のサービスにモダンな哲学を加え、完璧なダイニング体験を提供しています。
6名以上のグループ予約の場合、Wiltonsまで直接お問い合わせください。
バースデーケーキやシャンパンなどの特別リクエストがあれば、予約時にWiltonsまで直接お問い合わせください。
男性の方は長袖シャツと長ズボンをご着用ください。スポーツウェアやつ ま先が見えるサンダル着用での入店はお断りしています。
ピックアップ！口コミ
S
sawabetti
2019年8月13日にご来店
1742年オープンのWiltonsは、Londonの高級英国料理の縮図としての評判を一貫して享受しています。
George William Wiltonは、LondonのHaymarketの業者に最高のカキを提供しました。現在Wiltonsはその伝統を継続し、最高のカキ、シーフードを提供し続けています。
Wiltonsは伝統的な英国のサービスにモダンな哲学を加え、完璧なダイニング体験を提供しています。
6名以上のグループ予約の場合、Wiltonsまで直接お問い合わせください。
バースデーケーキやシャンパンなどの特別リクエストがあれば、予約時にWiltonsまで直接お問い合わせください。
男性の方は長袖シャツと長ズボンをご着用ください。スポーツウェアやつま先が見えるサンダル着用での入店はお断りしています。
ピックアップ！口コミ
S
sawabetti
2019年8月13日にご来店
4.8 (685)
41 ポンド～
アルゼンチン料理
メリルボーン
ZOILO is a Modern Argentine Grill in Marylebone, London.
Chef Patron Diego Jacquet creates a monthly changing menu true to his Argentine roots, using the best British seasonal ingredients together with our well renowned Argentine beef.
Our wine list is given just as much attention as our food menu with an exclusive & carefully selected Argentine list. Alongside a selection of classics, we aim to explore small producers & lesser known varietals and regions.
Chef Patron Diego Jacquet creates a monthly changing menu true to his Argentine roots, using the best British seasonal ingredients together with our well renowned Argentine beef.
Our wine list is given just as much attention as our food menu with an exclusive & carefully selected Argentine list. Alongside a selection of classics, we aim to explore small producers & lesser known varietals and regions.
ZOILO is a Modern Argentine Grill in Marylebone, London.
Chef Patron Diego Jacquet creates a monthly changing menu true to his Argentine roots, using the best British seasonal ingredients together with our well renowned Argentine beef.
Our wine list is given just as much attention as our food menu with an exclusive & carefully selected Argentine list. Alongside a selection of classics, we aim to explore small producers & lesser known varietals and regions.
Chef Patron Diego Jacquet creates a monthly changing menu true to his Argentine roots, using the best British seasonal ingredients together with our well renowned Argentine beef.
Our wine list is given just as much attention as our food menu with an exclusive & carefully selected Argentine list. Alongside a selection of classics, we aim to explore small producers & lesser known varietals and regions.
4.8 (2585)
41 ポンド～
ヨーロッパ料理（コンテンポラリー）
ケンジントン
Launceston Placeはケンジントン中心部にある隠れた名店です。シェフPatron Raphael Francoisはいつも新しいメニューを考案しており、どれもイギリス産の質の高い食材を使用することを大切にしています。レストランは2017年にAAロゼットを2つ獲得しました。ワインリストは、タトラーのベスト・ワイン・リスト賞とワインスペクテイターの 優秀賞を獲得しているほか、AAガイドで注目のワインリスト2015に選ばれています。
ピックアップ！口コミ
OT
OpenTable Diner
2024年3月16日にご来店
Launceston Placeはケンジントン中心部にある隠れた名店です。シェフPatron Raphael Francoisはいつも新しいメニューを考案しており、どれもイギリス産の質の高い食材を使用することを大切にしています。レストランは2017年にAAロゼットを2つ獲得しました。ワインリストは、タトラーのベスト・ワイン・リスト賞とワインスペクテイターの優秀賞を獲得しているほか、AAガイドで注目のワインリスト2015に選ばれています。
ピックアップ！口コミ
OT
OpenTable Diner
2024年3月16日にご来店