OpenTable’s Top 100 Restaurants in Canada for 2024
提供：OpenTable
更新日：2024年11月27日
Some restaurant lists are decided by critics, but not OpenTable’s Top 100 Restaurants—this is driven by diners. See this year’s most in-demand spots based on insights and reviews from verified OpenTable users just like you, and start making next year’s dining plans.
4.8 (1977)
51 カナダ・ドル～
アジア料理
Entertainment District
Chef Akira Back opens his first Canadian namesake restaurant in Toronto’s Bisha Hotel. Drawing on inspiration from his Korean heritage and travels around the globe, chef Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. In addition to his signature dishes, Back has created new items unique for the Toronto location. Complemented by the sleek design with layers of gold detail and tactile finishes in carbon black, the unparalleled dining experience is a true statement of luxury.
Chef Akira Back opens his first Canadian namesake restaurant in Toronto’s Bisha Hotel. Drawing on inspiration from his Korean heritage and travels around the globe, chef Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. In addition to his signature dishes, Back has created new items unique for the Toronto location. Complemented by the sleek design with layers of gold detail and tactile finishes in carbon black, the unparalleled dining experience is a true statement of luxury.
4.9 (503)
51 カナダ・ドル～
各国料理
Entertainment District
Aloはおもてなしの原点に立ち返ることを目指しています。ダイニングルームでは、伝統的な方法で作られた緻密なフランス料理や5コースのおまかせ料理を楽しめます。
お客様の心と舌を魅了するワインも用意しています。ワインは私達が料理やサービスにかける思いと同じくらい真剣な思いをワイン作りに抱いている興味深い一流生産者から仕入れています。
Aloのバーでは、分け合って食べられる軽い小皿料理、メインダイニングルームの料理から発想を得た美味しいディナーが楽しめます。フランス風の洗練された定番カクテルを取り揃えています。
Aloへのご来店をお待ちしています。
Aloはおもてなしの原点に立ち返ることを目指しています。ダイニングルームでは、伝統的な方法で作られた緻密なフランス料理や5コースのおまかせ料理を楽しめます。
お客様の心と舌を魅了するワインも用意しています。ワインは私達が料理やサービスにかける思いと同じくらい真剣な思いをワイン作りに抱いている興味深い一流生産者から仕入れています。
Aloのバーでは、分け合って食べられる軽い小皿料理、メインダイニングルームの料理から発想を得た美味しいディナーが楽しめます。フランス風の洗練された定番カクテルを取り揃えています。
Aloへのご来店をお待ちしています。
4.7 (260)
51 カナダ・ドル～
カナダ料理（コンテンポラリー）
ヨークビル
Alobar Yorkville is tucked along a pathway in Toronto’s Yorkville neighbourhood. It puts its foot forward as a cocktail bar, but it is a full-fledged Michelin recommended à la carte restaurant, offering choice seafood with the finest accoutrements, fish and chops off of the charcoal grill, and world-class wines, all served with genuine hospitality. Alobar Yorkville boasts a comfortable courtyard patio merging warm skies with ice cold cocktails during the summer.
Alobar Yorkville's menu pairs french cooking techniques with international ingredients and prime steak and proteins cooked on our charcoal grill.
Chef Patrick Kriss
2022, 2023 - 1 Michelin Star
2024 - Michelin Recommended
2019, 2020, 2022 - Canada's 100 Best Restaurants
Elevated dining - private events - intimate - romantic -
Alobar Yorkville's menu pairs french cooking techniques with international ingredients and prime steak and proteins cooked on our charcoal grill.
Chef Patrick Kriss
2022, 2023 - 1 Michelin Star
2024 - Michelin Recommended
2019, 2020, 2022 - Canada's 100 Best Restaurants
Elevated dining - private events - intimate - romantic -
Alobar Yorkville is tucked along a pathway in Toronto’s Yorkville neighbourhood. It puts its foot forward as a cocktail bar, but it is a full-fledged Michelin recommended à la carte restaurant, offering choice seafood with the finest accoutrements, fish and chops off of the charcoal grill, and world-class wines, all served with genuine hospitality. Alobar Yorkville boasts a comfortable courtyard patio merging warm skies with ice cold cocktails during the summer.
Alobar Yorkville's menu pairs french cooking techniques with international ingredients and prime steak and proteins cooked on our charcoal grill.
Chef Patrick Kriss
2022, 2023 - 1 Michelin Star
2024 - Michelin Recommended
2019, 2020, 2022 - Canada's 100 Best Restaurants
Elevated dining - private events - intimate - romantic -
Alobar Yorkville's menu pairs french cooking techniques with international ingredients and prime steak and proteins cooked on our charcoal grill.
Chef Patrick Kriss
2022, 2023 - 1 Michelin Star
2024 - Michelin Recommended
2019, 2020, 2022 - Canada's 100 Best Restaurants
Elevated dining - private events - intimate - romantic -
4.7 (2702)
31～50 カナダ・ドル
レバノン料理
ヨークビル
Welcome to Amal, where the Lebanese spirit of joie de vivre comes to life. It’s a voyage through time and place that embraces the pursuit of pleasure. Amal aims to feed and provoke your soul, but above all, nourish it with hope.
Amal is a story. Amal is home. One may come as a guest, but one always leaves as family.
2023 & 2022 MICHELIN Guide Recommended
Please note that Amal is closed for Lunch service every Monday, we are open for Dinner. Our kitchen closes from 3pm -5pm (daily) between Lunch and Dinner service.
For parties of 6+ please direct your inquiries to info@amaltoronto.com for further planning.
We look forward to hosting you!
Please note that our voicemail services are currently experiencing technical difficulties. For urgent inquiries please email info@amaltoronto.com
Amal is a story. Amal is home. One may come as a guest, but one always leaves as family.
2023 & 2022 MICHELIN Guide Recommended
Please note that Amal is closed for Lunch service every Monday, we are open for Dinner. Our kitchen closes from 3pm -5pm (daily) between Lunch and Dinner service.
For parties of 6+ please direct your inquiries to info@amaltoronto.com for further planning.
We look forward to hosting you!
Please note that our voicemail services are currently experiencing technical difficulties. For urgent inquiries please email info@amaltoronto.com
Welcome to Amal, where the Lebanese spirit of joie de vivre comes to life. It’s a voyage through time and place that embraces the pursuit of pleasure. Amal aims to feed and provoke your soul, but above all, nourish it with hope.
Amal is a story. Amal is home. One may come as a guest, but one always leaves as family.
2023 & 2022 MICHELIN Guide Recommended
Please note that Amal is closed for Lunch service every Monday, we are open for Dinner. Our kitchen closes from 3pm -5pm (daily) between Lunch and Dinner service.
For parties of 6+ please direct your inquiries to info@amaltoronto.com for further planning.
We look forward to hosting you!
Please note that our voicemail services are currently experiencing technical difficulties. For urgent inquiries please email info@amaltoronto.com
Amal is a story. Amal is home. One may come as a guest, but one always leaves as family.
2023 & 2022 MICHELIN Guide Recommended
Please note that Amal is closed for Lunch service every Monday, we are open for Dinner. Our kitchen closes from 3pm -5pm (daily) between Lunch and Dinner service.
For parties of 6+ please direct your inquiries to info@amaltoronto.com for further planning.
We look forward to hosting you!
Please note that our voicemail services are currently experiencing technical difficulties. For urgent inquiries please email info@amaltoronto.com
4.9 (156)
51 カナダ・ドル～
ビーガン
ヨークビル
Avelo Restaurant is located in a heritage townhouse on a quiet street in Yorkville and serves some of the city's finest plant-based cuisine. Our aim is to deliver an extraordinary and immersive dining experience where the servers guide guests through an exploration of many small plates highlighting seasonal ingredients while offering insight into each dish. We also offer an optional wine pairing and are able to accommodate many dietary restrictions with advance notice.
Avelo hosts two dinner seatings per evening where guests choose between the 5-course or the 8-course* tasting menu. The seating times are 5-6:15pm and 7:45-8:30pm.
Prices:
5-course:
$70/person Wed, Thu, Sun
$85/person Fri-Sat
8-course*:
$115/person Wed, Thu, Sun
$135/person Fri-Sat
For a more casual plant-based experience, see our other concept, Bar Avelo, which focuses on cocktails, and offers an a la carte Tapas menu.
*The 8 course meal is only available during our second seating time from 7:45-8:30pm
Avelo hosts two dinner seatings per evening where guests choose between the 5-course or the 8-course* tasting menu. The seating times are 5-6:15pm and 7:45-8:30pm.
Prices:
5-course:
$70/person Wed, Thu, Sun
$85/person Fri-Sat
8-course*:
$115/person Wed, Thu, Sun
$135/person Fri-Sat
For a more casual plant-based experience, see our other concept, Bar Avelo, which focuses on cocktails, and offers an a la carte Tapas menu.
*The 8 course meal is only available during our second seating time from 7:45-8:30pm
Avelo Restaurant is located in a heritage townhouse on a quiet street in Yorkville and serves some of the city's finest plant-based cuisine. Our aim is to deliver an extraordinary and immersive dining experience where the servers guide guests through an exploration of many small plates highlighting seasonal ingredients while offering insight into each dish. We also offer an optional wine pairing and are able to accommodate many dietary restrictions with advance notice.
Avelo hosts two dinner seatings per evening where guests choose between the 5-course or the 8-course* tasting menu. The seating times are 5-6:15pm and 7:45-8:30pm.
Prices:
5-course:
$70/person Wed, Thu, Sun
$85/person Fri-Sat
8-course*:
$115/person Wed, Thu, Sun
$135/person Fri-Sat
For a more casual plant-based experience, see our other concept, Bar Avelo, which focuses on cocktails, and offers an a la carte Tapas menu.
*The 8 course meal is only available during our second seating time from 7:45-8:30pm
Avelo hosts two dinner seatings per evening where guests choose between the 5-course or the 8-course* tasting menu. The seating times are 5-6:15pm and 7:45-8:30pm.
Prices:
5-course:
$70/person Wed, Thu, Sun
$85/person Fri-Sat
8-course*:
$115/person Wed, Thu, Sun
$135/person Fri-Sat
For a more casual plant-based experience, see our other concept, Bar Avelo, which focuses on cocktails, and offers an a la carte Tapas menu.
*The 8 course meal is only available during our second seating time from 7:45-8:30pm
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4.6 (144)
51 カナダ・ドル～
地中海料理
ダンフォース、グリークタウン
The culinary experience at Azura is centered around a chef-curated multi-course tasting menu that offers modern interpretations of classic Mediterranean dishes and focuses on utilizing the unique flavours of the regions paired with Canadian grown and curated ingredients. The commitment to using the freshest local produce and sustainably sourced seafood in creative outputs underlines the restaurant's dedication to quality and sustainability.
The wine and beverage program at Azura is a tour through the vineyards of the Mediterranean, featuring an extensive collection of wines from boutique vineyards and organic selections, carefully chosen to complement the menu. The bar also offers a selection of creative cocktails inspired by Mediterranean herbs and spices.
The wine and beverage program at Azura is a tour through the vineyards of the Mediterranean, featuring an extensive collection of wines from boutique vineyards and organic selections, carefully chosen to complement the menu. The bar also offers a selection of creative cocktails inspired by Mediterranean herbs and spices.
The culinary experience at Azura is centered around a chef-curated multi-course tasting menu that offers modern interpretations of classic Mediterranean dishes and focuses on utilizing the unique flavours of the regions paired with Canadian grown and curated ingredients. The commitment to using the freshest local produce and sustainably sourced seafood in creative outputs underlines the restaurant's dedication to quality and sustainability.
The wine and beverage program at Azura is a tour through the vineyards of the Mediterranean, featuring an extensive collection of wines from boutique vineyards and organic selections, carefully chosen to complement the menu. The bar also offers a selection of creative cocktails inspired by Mediterranean herbs and spices.
The wine and beverage program at Azura is a tour through the vineyards of the Mediterranean, featuring an extensive collection of wines from boutique vineyards and organic selections, carefully chosen to complement the menu. The bar also offers a selection of creative cocktails inspired by Mediterranean herbs and spices.
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4.9 (226)
51 カナダ・ドル～
ワインバー
カルガリー
Bar Gigi is a small space, with share plates, located in the old Halibut Hut building on Edmonton Trail and 9th Ave NE.
Due to our tiny size...we set aside the allotted amount of time for each party size:
2-4 people: 2 hours
5+ people: 2.5 hours
If you need more time, or want to contact us at all please reach out to (403)612-4487
Due to our tiny size...we set aside the allotted amount of time for each party size:
2-4 people: 2 hours
5+ people: 2.5 hours
If you need more time, or want to contact us at all please reach out to (403)612-4487
Bar Gigi is a small space, with share plates, located in the old Halibut Hut building on Edmonton Trail and 9th Ave NE.
Due to our tiny size...we set aside the allotted amount of time for each party size:
2-4 people: 2 hours
5+ people: 2.5 hours
If you need more time, or want to contact us at all please reach out to (403)612-4487
Due to our tiny size...we set aside the allotted amount of time for each party size:
2-4 people: 2 hours
5+ people: 2.5 hours
If you need more time, or want to contact us at all please reach out to (403)612-4487
4.8 (2100)
51 カナダ・ドル～
スペイン料理
リトルイタリー、カレッジストリート
Enjoy an intimate dining experience at Bar Isabel - a cozy restaurant nestled between Toronto's little Italy and little Portugal, where creative Spanish-inspired small plate dishes are served alongside cocktails and an extensive Iberian focused wine list. The restaurant's elegant interior boasts an intriguing blend of soft lighting, curved walls and a beautiful mosaic tile floor.
Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 12-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.
Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 12-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.
Enjoy an intimate dining experience at Bar Isabel - a cozy restaurant nestled between Toronto's little Italy and little Portugal, where creative Spanish-inspired small plate dishes are served alongside cocktails and an extensive Iberian focused wine list. The restaurant's elegant interior boasts an intriguing blend of soft lighting, curved walls and a beautiful mosaic tile floor.
Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 12-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.
Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 12-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.
4.7 (451)
51 カナダ・ドル～
イタリア料理
クィーン・ウェスト
The neighbourhood Italian restaurant you’ve always dreamed of, Bar Prima features a luxurious atmosphere that evokes a sense of timelessness and nostalgia. The restaurant design captures an old-school charm with dimly lit ambiance, creating an elevated and elegant atmosphere. From Italian disco inspired music to vintage design touches, Chefs Craig Harding and Julian D’Ippolito have curated a space that feels as though it’s been there forever.
Bar Prima can at times feel opulent with its banquets and table lamps but can also feel relaxed and romantic. We seek to share our passion for food, beverage and hospitality, creativity and design with our open-minded guests!
Bar Prima can at times feel opulent with its banquets and table lamps but can also feel relaxed and romantic. We seek to share our passion for food, beverage and hospitality, creativity and design with our open-minded guests!
The neighbourhood Italian restaurant you’ve always dreamed of, Bar Prima features a luxurious atmosphere that evokes a sense of timelessness and nostalgia. The restaurant design captures an old-school charm with dimly lit ambiance, creating an elevated and elegant atmosphere. From Italian disco inspired music to vintage design touches, Chefs Craig Harding and Julian D’Ippolito have curated a space that feels as though it’s been there forever.
Bar Prima can at times feel opulent with its banquets and table lamps but can also feel relaxed and romantic. We seek to share our passion for food, beverage and hospitality, creativity and design with our open-minded guests!
Bar Prima can at times feel opulent with its banquets and table lamps but can also feel relaxed and romantic. We seek to share our passion for food, beverage and hospitality, creativity and design with our open-minded guests!
4.7 (506)
31～50 カナダ・ドル
カナダ料理（コンテンポラリー）
リトル・ポルトガル/ダンダス・ウェスト
Bar Vendetta distinguishes itself in a space that had previously been a fairly iconic restaurant, The Black Hoof, with a beautiful (and imposing) Douglas fir ‘glass canopy’ and a completely different, 70s colour scheme, modelled (very loosely) on Jen's teen basement bedroom in Scarborough. Nothing says 70s like brown, orange and cream! We didn’t want it to scream ‘Italian restaurant’ because frankly it’s only Italian-ish, using the philosophies of Italian cooking with locally available ingredients and a strong devotion to seasonality. Our pastas all made in house, by long-time chef, Annalisa Latavo and our front of house team is simply a dream! The sort of secret treehouse-feeling back patio is hugely popular in the summer, but we think of it as the perfect restaurant for a colder evening, cozy for tucking into a beautiful plate of pasta, with one of your favourite songs playing while you have a very nice Italian red.
Bar Vendetta distinguishes itself in a space that had previously been a fairly iconic restaurant, The Black Hoof, with a beautiful (and imposing) Douglas fir ‘glass canopy’ and a completely different, 70s colour scheme, modelled (very loosely) on Jen's teen basement bedroom in Scarborough. Nothing says 70s like brown, orange and cream! We didn’t want it to scream ‘Italian restaurant’ because frankly it’s only Italian-ish, using the philosophies of Italian cooking with locally available ingredients and a strong devotion to seasonality. Our pastas all made in house, by long-time chef, Annalisa Latavo and our front of house team is simply a dream! The sort of secret treehouse-feeling back patio is hugely popular in the summer, but we think of it as the perfect restaurant for a colder evening, cozy for tucking into a beautiful plate of pasta, with one of your favourite songs playing while you have a very nice Italian red.
4.7 (139)
51 カナダ・ドル～
ご当地グルメ
エドモントン
An elegant intimate restaurant in downtown Edmonton with Indigenous sharing plates highlighting local, seasonal and tradition ingredients, evoking memories and comfort.
Happy Hour consists of half price oysters & select glasses of wine, with a limited menu until 5pm.
Happy Hour consists of half price oysters & select glasses of wine, with a limited menu until 5pm.
An elegant intimate restaurant in downtown Edmonton with Indigenous sharing plates highlighting local, seasonal and tradition ingredients, evoking memories and comfort.
Happy Hour consists of half price oysters & select glasses of wine, with a limited menu until 5pm.
Happy Hour consists of half price oysters & select glasses of wine, with a limited menu until 5pm.
4.8 (94)
31～50 カナダ・ドル
フレンチカナディアン料理
ウエスト マウント
Nos tables sont réservées pour une durée de 1h 45. Tables are reserved for a period of 1:45h.
Bistro de cartier, cuisine française par Chef Louie Deligianis dans une petite salle chaleureuse et intime
Neighbourhood bistro with French influence by Chef Louie Deligianis in a cozy intimate setting
Terrace couverte et chauffé l'été - Covered and heated patio in the summer
finalist pour revelation de l'année aux Prix Lauriers 2021
Timeout top 50 restaurants in Montreal
Bistro de cartier, cuisine française par Chef Louie Deligianis dans une petite salle chaleureuse et intime
Neighbourhood bistro with French influence by Chef Louie Deligianis in a cozy intimate setting
Terrace couverte et chauffé l'été - Covered and heated patio in the summer
finalist pour revelation de l'année aux Prix Lauriers 2021
Timeout top 50 restaurants in Montreal
Nos tables sont réservées pour une durée de 1h 45. Tables are reserved for a period of 1:45h.
Bistro de cartier, cuisine française par Chef Louie Deligianis dans une petite salle chaleureuse et intime
Neighbourhood bistro with French influence by Chef Louie Deligianis in a cozy intimate setting
Terrace couverte et chauffé l'été - Covered and heated patio in the summer
finalist pour revelation de l'année aux Prix Lauriers 2021
Timeout top 50 restaurants in Montreal
Bistro de cartier, cuisine française par Chef Louie Deligianis dans une petite salle chaleureuse et intime
Neighbourhood bistro with French influence by Chef Louie Deligianis in a cozy intimate setting
Terrace couverte et chauffé l'été - Covered and heated patio in the summer
finalist pour revelation de l'année aux Prix Lauriers 2021
Timeout top 50 restaurants in Montreal
4.8 (4436)
51 カナダ・ドル～
ステーキハウス
ミッドタウン/アップタウン
Located inside Toronto’s majestic castle, Casa Loma, BlueBlood Steakhouse offers a refined dining experience in an upscale environment. A truly world class experience, BlueBlood Steakhouse was recently named the #1 Steakhouse in Toronto, by USA Today's 10 Best. The one of a kind space offers a modern and edgy feel with a juxtaposition of classic heritage architecture, unique heirloom antiques and modern art pieces by Warhol, Mr. Brainwash and Salvador Dali. Offering a modern twist on the classic steakhouse, the menu highlights various cuts of the finest beef from around the world, as well as fresh seafood and an extensive international wine and spirit list. BlueBlood Steakhouse is the most recent concept from the Liberty Entertainment Group.
Located inside Toronto’s majestic castle, Casa Loma, BlueBlood Steakhouse offers a refined dining experience in an upscale environment. A truly world class experience, BlueBlood Steakhouse was recently named the #1 Steakhouse in Toronto, by USA Today's 10 Best. The one of a kind space offers a modern and edgy feel with a juxtaposition of classic heritage architecture, unique heirloom antiques and modern art pieces by Warhol, Mr. Brainwash and Salvador Dali. Offering a modern twist on the classic steakhouse, the menu highlights various cuts of the finest beef from around the world, as well as fresh seafood and an extensive international wine and spirit list. BlueBlood Steakhouse is the most recent concept from the Liberty Entertainment Group.
4.9 (1521)
31～50 カナダ・ドル
スペイン料理
プリンスエド ワード郡
Seasonal and Spanish inspired cuisine in Prince Edward County!
Seasonal and Spanish inspired cuisine in Prince Edward County!
4.8 (4724)
51 カナダ・ドル～
フランス料理
オールド・モントリオール
美しい内装のエンパイアスタイルのホールが3つあります。
ナポレオンの時代を思わせるレストランはくつろげる雰囲気です。
フランス風の機転を利かせた素晴らしい料理を提供しています。
地域の新鮮な最高級の食材を多数使用しています。
ピックアップ！口コミ
OT
OpenTable Diner
2019年7月2日にご来店
美しい内装のエンパイアスタイルのホールが3つあります。
ナポレオンの時代を思わせるレストランはくつろげる雰囲気です。
フランス風の機転を利かせた素晴らしい料理を提供しています。
地域の新鮮な最高級の食材を多数使用しています。
ピックアップ！口コミ
OT
OpenTable Diner
2019年7月2日にご来店
4.8 (2621)
31～50 カナダ・ドル
シーフード・海鮮料理
ダウンタウン
バンクーバーのダウンタウン中心部にあるBoulevardは、サットン・パレス・ホテルの象徴的なジェラルド・ラウンジに直結しています。オイスターバー、個室ダイニング、広々とした屋外パティオを併設しています。シェフ、アレックス・チェンの伝説的な職人技が光る新しいメニューを提供しており、モダンながらも昔懐かしい伝統的なフランスを意識した料理を楽しめます。周辺の環境に応じた、独自の雰囲気、サービス、料理を提供するよう日々心がけています。
ピックアップ！口コミ
OT
OpenTable Diner
2018年9月26日にご来店
バンクーバーのダウンタウン中心部にあるBoulevardは、サットン・パレス・ホテルの象徴的なジェラルド・ラウンジに直結しています。オイスターバー、個室ダイニング、広々とした屋外パティオを併設しています。シェフ、アレックス・チェンの伝説的な職人技が光る新しいメニューを提供しており、モダンながらも昔懐かしい伝統的なフランスを意識した料理を楽しめます。周辺の環境に応じた、独自の雰囲気、サービス、料理を提供するよう日々心がけています。
ピックアップ！口コミ
OT
OpenTable Diner
2018年9月26日にご来店
4.8 (4348)
～30 カナダ・ドル
アメリカ料理
ダウンタウン
Located in the heart of Calgary's Design District. Bridgette Bar is a chef-driven bar featuring Chef JP Pedhirney's ambitious menu. Lunch, happy hour, dinner and late nights in a mid-century modern setting.
Located in the heart of Calgary's Design District. Bridgette Bar is a chef-driven bar featuring Chef JP Pedhirney's ambitious menu. Lunch, happy hour, dinner and late nights in a mid-century modern setting.
4.8 (813)
～30 カナダ・ドル
イタリア料理
リバティ・ビレッジ
Caffino in Toronto offers an extravagant dining experience that reflects the pride that goes into each Italian dish that is prepared and served fresh for you to enjoy. Many of the restaurant’s famous dishes include the finest of ingredients, including parmigiano, prosciutto, fettucine and risotto. Caffino also has its own, famously known pasta CaFfinO. Savor the flavors of your dish and allow yourself to be transported to Italy with every bite.
When dining at this restaurant, you are most likely going to want to try the pescatore, penne alla vodka, la salute or the CaFfino lamb burger. There are also plenty of pizza and pasta options available as well desserts. Caffino also offers catering services for special events and is known to host wedding receptions within its classy location.
Caffino in Toronto offers an extravagant dining experience that reflects the pride that goes into each Italian dish that is prepared and served fresh for you to enjoy. Many of the restaurant’s famous dishes include the finest of ingredients, including parmigiano, prosciutto, fettucine and risotto. Caffino also has its own, famously known pasta CaFfinO. Savor the flavors of your dish and allow yourself to be transported to Italy with every bite.
When dining at this restaurant, you are most likely going to want to try the pescatore, penne alla vodka, la salute or the CaFfino lamb burger. There are also plenty of pizza and pasta options available as well desserts. Caffino also offers catering services for special events and is known to host wedding receptions within its classy location.
4.8 (5631)
31～50 カナダ・ドル
カナダ料理（コンテンポラリー）
ケンブリッジ
歴史とモダンが調和する、伝統に根ざしたレストランです。その精神は、旧工場を復元した建物だけでなく、定番のクラシックな料理をモダンにアレンジしたメニューにも表れています。心もお腹も満たされる、懐かしの味の創作料理をお楽しみください。
歴史とモダンが調和する、伝統に根ざしたレストランです。その精神は、旧工場を復元した建物だけでなく、定番のクラシックな料理をモダンにアレンジしたメニューにも表れています。心もお腹も満たされる、懐かしの味の創作料理をお楽しみください。
4.6 (6390)
51 カナダ・ドル～
カナダ料理（コンテンポラリー）
金融地区
カナダの一流レストランの中でも評判の良いCanoeは、TDバンクタワーの最上階に位置し、市街とオンタリオ湖の素晴らしい景色を見渡せます。元々は有名なデザイナーであるYabu Pushelbergによるデザインでしたが、最近Anacleto Designにより改装されました。シンプルでスタイリッシュなカナダの豊かな環境を表したすばらしい内装です。シェフJohn Horneの地元のカナダ料理も同様にすばらしく、メニューには新鮮で上質なカナダ産の魚や食材、おいしいカナダ産のワインを取り揃えています。
ピックアップ！口コミ
ET
EmikoT
2018年5月4日にご来店
カナダの一流レストランの中でも評判の良いCanoeは、TDバンクタワーの最上階に位置し、市街とオンタリオ湖の素晴らしい景色を見渡せます。元々は有名なデザイナーであるYabu Pushelbergによるデザインでしたが、最近Anacleto Designにより改装されました。シンプルでスタイリッシュなカナダの豊かな環境を表したすばらしい内装です。シェフJohn Horneの地元のカナダ料理も同様にすばらしく、メニューには新鮮で上質なカナダ産の魚や食材、おいしいカナダ産のワインを取り揃えています。
ピックアップ！口コミ
ET
EmikoT
2018年5月4日にご来店
4.9 (1087)
31～50 カナダ・ドル
イタリア料理
ミッション
Carino Riservaは、イタリア料理と日本料理を融合したレストランで、カナダのカルガリーにあるミッション地区に位置しています。
Carino Riservaは、イタリア料理と日本料理を融合したレストランで、カナダのカルガリーにあるミッション地区に位置しています。
4.8 (163)
31～50 カナダ・ドル
フランス料理
カルガリー
Cassis Bistro is a cozy gem offering award-wining elevated French cuisine and inventive cocktails. Founded by Gilles Brassart and his wife Andrea, our bistro brings the authentic flavours of Provence to Calgary. The menu, curated by Executive Chef/Partner Dominique Moussu, features dishes like house-made ravioli, steak frites, wild salmon, and duck confit, all crafted with the freshest local ingredients.
The menu at Cassis Bistro changes often, as the chefs use only the finest and freshest ingredients available. Seasonal options are available for a limited time, so be sure to visit often for a variety of flavours and tastes that you can't find anywhere else.
Experience the warmth and rich flavours of Southern France right here in Calgary. Bon appétit!
The menu at Cassis Bistro changes often, as the chefs use only the finest and freshest ingredients available. Seasonal options are available for a limited time, so be sure to visit often for a variety of flavours and tastes that you can't find anywhere else.
Experience the warmth and rich flavours of Southern France right here in Calgary. Bon appétit!
Cassis Bistro is a cozy gem offering award-wining elevated French cuisine and inventive cocktails. Founded by Gilles Brassart and his wife Andrea, our bistro brings the authentic flavours of Provence to Calgary. The menu, curated by Executive Chef/Partner Dominique Moussu, features dishes like house-made ravioli, steak frites, wild salmon, and duck confit, all crafted with the freshest local ingredients.
The menu at Cassis Bistro changes often, as the chefs use only the finest and freshest ingredients available. Seasonal options are available for a limited time, so be sure to visit often for a variety of flavours and tastes that you can't find anywhere else.
Experience the warmth and rich flavours of Southern France right here in Calgary. Bon appétit!
The menu at Cassis Bistro changes often, as the chefs use only the finest and freshest ingredients available. Seasonal options are available for a limited time, so be sure to visit often for a variety of flavours and tastes that you can't find anywhere else.
Experience the warmth and rich flavours of Southern France right here in Calgary. Bon appétit!
4.8 (3777)
51 カナダ・ドル～
ステーキ
カルガリー
Welcome to a modern and luxurious take on a classic steakhouse. We are honored to have partnered with Vintage Group to bring to life a dining experience, unlike anything you have ever seen in Calgary. Chairman’s Steakhouse embodies the glitz and glamour of Old Hollywood; the days of the Rat Pack and Frank Sinatra. A tribute to this iconic era brought to life by Alvin Westman’s fedora hat is a symbol of a time where everyone knows your name. Join new friends and old at Chairman’s Steakhouse.
Welcome to a modern and luxurious take on a classic steakhouse. We are honored to have partnered with Vintage Group to bring to life a dining experience, unlike anything you have ever seen in Calgary. Chairman’s Steakhouse embodies the glitz and glamour of Old Hollywood; the days of the Rat Pack and Frank Sinatra. A tribute to this iconic era brought to life by Alvin Westman’s fedora hat is a symbol of a time where everyone knows your name. Join new friends and old at Chairman’s Steakhouse.
4.9 (114)
31～50 カナダ・ドル
アジア料理
カルガリー
Chili Club Thai House Restaurant is an intricately decorated restaurant serving traditional Thai food. The restaurant has a charming décor which speaks of cultural heritage with a contemporary touch. The restaurant has warm ambience and a friendly atmosphere with cooperative waiting staff.
Some of the popular food choices at Chili Club Thai House Restaurant include swimming rama, Crying tiger, cashew chicken, panang duck curry, lemon grass prawns, lemon pepper vegetable curry, ginger chicken, green curry prawns, pad thai jay, and chili club special egg noodles. The place also serves appetizers, sides and salads. The Chili Club Thai House Restaurant also serves beer and wine with food options.
Some of the popular food choices at Chili Club Thai House Restaurant include swimming rama, Crying tiger, cashew chicken, panang duck curry, lemon grass prawns, lemon pepper vegetable curry, ginger chicken, green curry prawns, pad thai jay, and chili club special egg noodles. The place also serves appetizers, sides and salads. The Chili Club Thai House Restaurant also serves beer and wine with food options.
Chili Club Thai House Restaurant is an intricately decorated restaurant serving traditional Thai food. The restaurant has a charming décor which speaks of cultural heritage with a contemporary touch. The restaurant has warm ambience and a friendly atmosphere with cooperative waiting staff.
Some of the popular food choices at Chili Club Thai House Restaurant include swimming rama, Crying tiger, cashew chicken, panang duck curry, lemon grass prawns, lemon pepper vegetable curry, ginger chicken, green curry prawns, pad thai jay, and chili club special egg noodles. The place also serves appetizers, sides and salads. The Chili Club Thai House Restaurant also serves beer and wine with food options.
Some of the popular food choices at Chili Club Thai House Restaurant include swimming rama, Crying tiger, cashew chicken, panang duck curry, lemon grass prawns, lemon pepper vegetable curry, ginger chicken, green curry prawns, pad thai jay, and chili club special egg noodles. The place also serves appetizers, sides and salads. The Chili Club Thai House Restaurant also serves beer and wine with food options.
4.9 (208)
～30 カナダ・ドル
アジア料理
ロンドン
Located in the in downtown London, enjoy an elevated Asian fusion menu created by International award winning chef Chef Joseph Tran.
For the month of December, there will only be Prix Fixe menu, NO ala cart menu (will resume in January)
For the month of December, there will only be Prix Fixe menu, NO ala cart menu (will resume in January)
Located in the in downtown London, enjoy an elevated Asian fusion menu created by International award winning chef Chef Joseph Tran.
For the month of December, there will only be Prix Fixe menu, NO ala cart menu (will resume in January)
For the month of December, there will only be Prix Fixe menu, NO ala cart menu (will resume in January)
4.9 (2415)
51 カナダ・ドル～
市場の料理
Rosseau
Located in the beautiful village of Rosseau overlooking Lake Rosseau, Crossroads Restaurant provides the best dining experience in Muskoka. Owners Chef Richard and Julie Lalonde ensure our ingredients are carefully selected from the finest local sources, and our creative dishes are a true culinary experience. We pride ourselves on providing exceptional service and no detail is overlooked. Beautiful seasonal décor makes for a cozy atmosphere both inside the dining room and outside on our gorgeous patio. At Crossroads, we are passionate about creating an outstanding experience for each guest that chooses to dine with us.
Located in the beautiful village of Rosseau overlooking Lake Rosseau, Crossroads Restaurant provides the best dining experience in Muskoka. Owners Chef Richard and Julie Lalonde ensure our ingredients are carefully selected from the finest local sources, and our creative dishes are a true culinary experience. We pride ourselves on providing exceptional service and no detail is overlooked. Beautiful seasonal décor makes for a cozy atmosphere both inside the dining room and outside on our gorgeous patio. At Crossroads, we are passionate about creating an outstanding experience for each guest that chooses to dine with us.
4.8 (1473)
51 カナダ・ドル～
アジア料理
リトルイタリー、カレッジストリート
DaiLoでは、よく生きることの基本のひとつによく食べることがあり、生き方は調理の仕方に反映すると考えています。厳選した上質な食材はよりよい生活、よりおいしい食事へとつながります。中華料理をメインにフレンチの伝統も取り入れた新しいアジア料理を提供しています。カナダの客家の両親の下で育ったシェフNick Liuが食べてきた、そして何百年にも渡り先祖代々食べ続けてきた料理への愛敬を込めたメニューを用意しています。Liuの匠の技で、伝統ある人気料理を欧米人の好みと地元産の持続可能な食材を求める声に応えたひと皿に仕上げます。
DaiLoでは、よく生きることの基本のひとつによく食べることがあり、生き方は調理の仕方に反映すると考えています。厳選した上質な食材はよりよい生活、よりおいしい食事へとつながります。中華料理をメインにフレンチの伝統も取り入れた新しいアジア料理を提供しています。カナダの客家の両親の下で育ったシェフNick Liuが食べてきた、そして何百年にも渡り先祖代々食べ続けてきた料理への愛敬を込めたメニューを用意しています。Liuの匠の技で、伝統ある人気料理を欧米人の好みと地元産の持続可能な食材を求める声に応えたひと皿に仕上げます。
4.8 (4796)
51 カナダ・ドル～
シリア料理
マイル ・ エンド
Damas（ダマス）はVan Horne Avenueに位置するシリア料理の高級レストランで、オリエンタル風の内装、洗練されたぜいたくな料理に魅了されるでしょう。ファトゥーシュ、食欲をそそるラムレッグ、チェリーケバブなどの特製料理を含むモダンで本格的なグルメを楽しめます。おいしい料理と香りを楽しめる貴重な体験をお約束します。
Damas（ダマス）はVan Horne Avenueに位置するシリア料理の高級レストランで、オリエンタル風の内装、洗練されたぜいたくな料理に魅了されるでしょう。ファトゥーシュ、食欲をそそるラムレッグ、チェリーケバブなどの特製料理を含むモダンで本格的なグルメを楽しめます。おいしい料理と香りを楽しめる貴重な体験をお約束します。
4.8 (2400)
51 カナダ・ドル～
イタリア料理（コンテンポラリー）
ハーバー フロント
The City’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been awarded a Michelin Star in the inaugural Michelin Guide – Toronto 2022. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. Sitting atop the iconic Westin Harbour Castle, on the edge of Lake Ontario, the spacious new location on the 38th floor, offers stunning views of the city skyline and Toronto’s harbor. Showcasing the incredible cuisine of Michelin Star Chefs Ernesto & Alfonso Iaccarino and the wonderful fresh flavors of the Amalfi coast, Don Alfonso 1890’s cuisine is characterized by its modernity, Mediterranean flare and the exceptional quality of the raw materials used.
The City’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been awarded a Michelin Star in the inaugural Michelin Guide – Toronto 2022. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. Sitting atop the iconic Westin Harbour Castle, on the edge of Lake Ontario, the spacious new location on the 38th floor, offers stunning views of the city skyline and Toronto’s harbor. Showcasing the incredible cuisine of Michelin Star Chefs Ernesto & Alfonso Iaccarino and the wonderful fresh flavors of the Amalfi coast, Don Alfonso 1890’s cuisine is characterized by its modernity, Mediterranean flare and the exceptional quality of the raw materials used.
4.8 (396)
31～50 カナダ・ドル
カナダ料理（コンテンポラリー）
イエールタウン
California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list.
For large parties please email reservations@dovetailrestaurant.ca
For large parties please email reservations@dovetailrestaurant.ca
California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list.
For large parties please email reservations@dovetailrestaurant.ca
For large parties please email reservations@dovetailrestaurant.ca
4.8 (522)
31～50 カナダ・ドル
イタリア料理
Little Italy
Located in the heart of Ottawa’s Little Italy, DreamLand Cafe offers incredible fresh pasta dishes, made with love and finesse.
Our dining room is currently undergoing renovations. We're looking forward to welcoming you back in April 2025.
Our dining room is currently undergoing renovations. We're looking forward to welcoming you back in April 2025.
Located in the heart of Ottawa’s Little Italy, DreamLand Cafe offers incredible fresh pasta dishes, made with love and finesse.
Our dining room is currently undergoing renovations. We're looking forward to welcoming you back in April 2025.
Our dining room is currently undergoing renovations. We're looking forward to welcoming you back in April 2025.
4.9 (994)
31～50 カナダ・ドル
カナダ料理
Exeter
WE LOVE LOCAL. YOUR FARM TO TABLE HEADQUARTERS.
Now well into our third decade in business, Eddington’s attributes the restaurant’s success to creating flavorful and creative meals consistently using the best of Huron County’s bounty.
Owner James Eddington states “we are so blessed to be living in such an agriculturally rich area of the world”.
Although the local food movement is really starting to take off, it has always been the driving force in Eddington’s kitchen. A menu that changes frequently, as each season inspires the delicacies our region has to offer.
Eddington’s occupies the original Carling homestead (built in the 1870’s). After two major renovations, an addition of the a new dining room and a serene outdoor backyard summer patio, the restaurant has a clean and modern look while maintaining its traditional and warm feel.
Now well into our third decade in business, Eddington’s attributes the restaurant’s success to creating flavorful and creative meals consistently using the best of Huron County’s bounty.
Owner James Eddington states “we are so blessed to be living in such an agriculturally rich area of the world”.
Although the local food movement is really starting to take off, it has always been the driving force in Eddington’s kitchen. A menu that changes frequently, as each season inspires the delicacies our region has to offer.
Eddington’s occupies the original Carling homestead (built in the 1870’s). After two major renovations, an addition of the a new dining room and a serene outdoor backyard summer patio, the restaurant has a clean and modern look while maintaining its traditional and warm feel.
WE LOVE LOCAL. YOUR FARM TO TABLE HEADQUARTERS.
Now well into our third decade in business, Eddington’s attributes the restaurant’s success to creating flavorful and creative meals consistently using the best of Huron County’s bounty.
Owner James Eddington states “we are so blessed to be living in such an agriculturally rich area of the world”.
Although the local food movement is really starting to take off, it has always been the driving force in Eddington’s kitchen. A menu that changes frequently, as each season inspires the delicacies our region has to offer.
Eddington’s occupies the original Carling homestead (built in the 1870’s). After two major renovations, an addition of the a new dining room and a serene outdoor backyard summer patio, the restaurant has a clean and modern look while maintaining its traditional and warm feel.
Now well into our third decade in business, Eddington’s attributes the restaurant’s success to creating flavorful and creative meals consistently using the best of Huron County’s bounty.
Owner James Eddington states “we are so blessed to be living in such an agriculturally rich area of the world”.
Although the local food movement is really starting to take off, it has always been the driving force in Eddington’s kitchen. A menu that changes frequently, as each season inspires the delicacies our region has to offer.
Eddington’s occupies the original Carling homestead (built in the 1870’s). After two major renovations, an addition of the a new dining room and a serene outdoor backyard summer patio, the restaurant has a clean and modern look while maintaining its traditional and warm feel.
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4.7 (1243)
51 カナダ・ドル～
イタリア料理
リトルイタリー、カレッジストリート
Enoteca Sociale is built on passion.
Passion for sharing a culture we fell in love with through the food we eat and the experiences we share. Opened in 2010, Enoteca Sociale has become a mainstay for Italian Cuisine in the Toronto, built on the philosophy of making simple & honest Roman cuisine that can be shared with friends and family.
Through the years, Enoteca Sociale has evolved to offer a wider food offering comprised of traditional Roman dishes like Cacio e Pepe, l’Amatriciana and Carbonara. With Chef Kyle Rindinella at the helm the menu takes inspiration directly from Rome, remaining as true to the traditional culinary practices as possible. The Italian-focused wine list includes varietals that are rarely available elsewhere in Ontario and represent the entire country of Italy.
Passion for sharing a culture we fell in love with through the food we eat and the experiences we share. Opened in 2010, Enoteca Sociale has become a mainstay for Italian Cuisine in the Toronto, built on the philosophy of making simple & honest Roman cuisine that can be shared with friends and family.
Through the years, Enoteca Sociale has evolved to offer a wider food offering comprised of traditional Roman dishes like Cacio e Pepe, l’Amatriciana and Carbonara. With Chef Kyle Rindinella at the helm the menu takes inspiration directly from Rome, remaining as true to the traditional culinary practices as possible. The Italian-focused wine list includes varietals that are rarely available elsewhere in Ontario and represent the entire country of Italy.
Enoteca Sociale is built on passion.
Passion for sharing a culture we fell in love with through the food we eat and the experiences we share. Opened in 2010, Enoteca Sociale has become a mainstay for Italian Cuisine in the Toronto, built on the philosophy of making simple & honest Roman cuisine that can be shared with friends and family.
Through the years, Enoteca Sociale has evolved to offer a wider food offering comprised of traditional Roman dishes like Cacio e Pepe, l’Amatriciana and Carbonara. With Chef Kyle Rindinella at the helm the menu takes inspiration directly from Rome, remaining as true to the traditional culinary practices as possible. The Italian-focused wine list includes varietals that are rarely available elsewhere in Ontario and represent the entire country of Italy.
Passion for sharing a culture we fell in love with through the food we eat and the experiences we share. Opened in 2010, Enoteca Sociale has become a mainstay for Italian Cuisine in the Toronto, built on the philosophy of making simple & honest Roman cuisine that can be shared with friends and family.
Through the years, Enoteca Sociale has evolved to offer a wider food offering comprised of traditional Roman dishes like Cacio e Pepe, l’Amatriciana and Carbonara. With Chef Kyle Rindinella at the helm the menu takes inspiration directly from Rome, remaining as true to the traditional culinary practices as possible. The Italian-focused wine list includes varietals that are rarely available elsewhere in Ontario and represent the entire country of Italy.
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4.7 (948)
51 カナダ・ドル～
ガストロパブ
Entertainment District
Welcome to EPOCH Bar & Kitchen Terrace. We invite you to discover the scenes that set the stage for your story.
The EPOCH Dining Room is perfect for intimate dinners and to sample our collection of wines. Select from our curated Canadian & International wine list by our master sommelier.
Join us center stage at The Bar. Take in the artwork throughout the venue by Canadian artist collaboration Caitlin Cronenberg & Heidi Conrod. Celebrate the best of today’s cocktails and discover the future trends of tomorrow.
Enter stage right to the Green Room. This cozy area, complete with fireplace & pool table. The décor pays homage to the entertainment district and Hollywood North. The ideal setting for lounging or small private group events.
The TERRACE allows for a seamless flow from the park to the modern patio seating with sleek fireplaces, an ideal venue for multiple seasons.
The EPOCH Dining Room is perfect for intimate dinners and to sample our collection of wines. Select from our curated Canadian & International wine list by our master sommelier.
Join us center stage at The Bar. Take in the artwork throughout the venue by Canadian artist collaboration Caitlin Cronenberg & Heidi Conrod. Celebrate the best of today’s cocktails and discover the future trends of tomorrow.
Enter stage right to the Green Room. This cozy area, complete with fireplace & pool table. The décor pays homage to the entertainment district and Hollywood North. The ideal setting for lounging or small private group events.
The TERRACE allows for a seamless flow from the park to the modern patio seating with sleek fireplaces, an ideal venue for multiple seasons.
Welcome to EPOCH Bar & Kitchen Terrace. We invite you to discover the scenes that set the stage for your story.
The EPOCH Dining Room is perfect for intimate dinners and to sample our collection of wines. Select from our curated Canadian & International wine list by our master sommelier.
Join us center stage at The Bar. Take in the artwork throughout the venue by Canadian artist collaboration Caitlin Cronenberg & Heidi Conrod. Celebrate the best of today’s cocktails and discover the future trends of tomorrow.
Enter stage right to the Green Room. This cozy area, complete with fireplace & pool table. The décor pays homage to the entertainment district and Hollywood North. The ideal setting for lounging or small private group events.
The TERRACE allows for a seamless flow from the park to the modern patio seating with sleek fireplaces, an ideal venue for multiple seasons.
The EPOCH Dining Room is perfect for intimate dinners and to sample our collection of wines. Select from our curated Canadian & International wine list by our master sommelier.
Join us center stage at The Bar. Take in the artwork throughout the venue by Canadian artist collaboration Caitlin Cronenberg & Heidi Conrod. Celebrate the best of today’s cocktails and discover the future trends of tomorrow.
Enter stage right to the Green Room. This cozy area, complete with fireplace & pool table. The décor pays homage to the entertainment district and Hollywood North. The ideal setting for lounging or small private group events.
The TERRACE allows for a seamless flow from the park to the modern patio seating with sleek fireplaces, an ideal venue for multiple seasons.
4.8 (1779)
51 カナダ・ドル～
シーフード・海鮮料理
マイル ・ エンド
The freshest most flavorful fish, vegetables and fruits. Patrons can choose their fish from an abundant market display and watch it swiftly grilled in the open kitchen. Feast on savory, yet simple dishes and enjoy impeccable service - all in classic Greek tradition.
The freshest most flavorful fish, vegetables and fruits. Patrons can choose their fish from an abundant market display and watch it swiftly grilled in the open kitchen. Feast on savory, yet simple dishes and enjoy impeccable service - all in classic Greek tradition.
4.8 (1290)
51 カナダ・ドル～
ポルトガル料理
ダウンタウン
Suppose Ferreira Café has quickly established itself as one of the best restaurants in town. In that case, there is no mystery: a visionary owner, an inspired chef, high-quality products, and a talented and dedicated team. In Montreal, Ferreira Café gives Portuguese cuisine all its nobility.
Ferreira is an unforgettable experience that promotes discovery, sharing, and conviviality in a warm atmosphere. This is today's Portugal, in downtown Montreal. And we come back to it again and again.
- Established in 1996 -
Ferreira is an unforgettable experience that promotes discovery, sharing, and conviviality in a warm atmosphere. This is today's Portugal, in downtown Montreal. And we come back to it again and again.
- Established in 1996 -
Suppose Ferreira Café has quickly established itself as one of the best restaurants in town. In that case, there is no mystery: a visionary owner, an inspired chef, high-quality products, and a talented and dedicated team. In Montreal, Ferreira Café gives Portuguese cuisine all its nobility.
Ferreira is an unforgettable experience that promotes discovery, sharing, and conviviality in a warm atmosphere. This is today's Portugal, in downtown Montreal. And we come back to it again and again.
- Established in 1996 -
Ferreira is an unforgettable experience that promotes discovery, sharing, and conviviality in a warm atmosphere. This is today's Portugal, in downtown Montreal. And we come back to it again and again.
- Established in 1996 -
4.9 (2810)
51 カナダ・ドル～
カナダ料理
オールド・モントリオール
Chef Chuck Hughes and Chef Christopher Merrick collaborate to offer a mind bending experience at this Old Montreal landmark. Over the top tasting menus in a supremely unique historic building, complimented by outstanding service, an unparalleled atmosphere and deep, notable wine selections.
*Please note that we have a full bar permit, which in Quebec means NO CHILDREN UNDER THE AGE OF 18 ALLOWED.
*Please note that we have a full bar permit, which in Quebec means NO CHILDREN UNDER THE AGE OF 18 ALLOWED.
Chef Chuck Hughes and Chef Christopher Merrick collaborate to offer a mind bending experience at this Old Montreal landmark. Over the top tasting menus in a supremely unique historic building, complimented by outstanding service, an unparalleled atmosphere and deep, notable wine selections.
*Please note that we have a full bar permit, which in Quebec means NO CHILDREN UNDER THE AGE OF 18 ALLOWED.
*Please note that we have a full bar permit, which in Quebec means NO CHILDREN UNDER THE AGE OF 18 ALLOWED.
4.7 (194)
31～50 カナダ・ドル
カナダ料理
ザ・ジャンクション
General Public is inspired by trying to imagine what an upscale English pub would be if it had the heart of an American brasserie (and was open 11 to 11). It’s also going to signal a little bit of steakhouse, but not too much. And finally, it will look behind itself at the Black Hoof, which you will see reflected in James Santon’s menu here and there. In terms of vibe, the main floor is ‘everything’s gone green’, with lush comfortable banquette seating, warm wood, and barstools designed for long conversations over many cocktails. Upstairs you’ll find a completely different space that transports you to a peachy 80s dream. Somehow these two halves make perfect sense, and complement each other in a seamless conversation, where neither wins the argument, but you really do have to see it! See you soon!
General Public is inspired by trying to imagine what an upscale English pub would be if it had the heart of an American brasserie (and was open 11 to 11). It’s also going to signal a little bit of steakhouse, but not too much. And finally, it will look behind itself at the Black Hoof, which you will see reflected in James Santon’s menu here and there. In terms of vibe, the main floor is ‘everything’s gone green’, with lush comfortable banquette seating, warm wood, and barstools designed for long conversations over many cocktails. Upstairs you’ll find a completely different space that transports you to a peachy 80s dream. Somehow these two halves make perfect sense, and complement each other in a seamless conversation, where neither wins the argument, but you really do have to see it! See you soon!
4.8 (3431)
51 カナダ・ドル～
カナダ料理（コンテンポラリー）
金融地区
エグゼクティブシェフであるLoseto（ロゼット）の革新的なトロント料理は、市内のマーケットから仕入れた、天然の、地元で採れた、サステイナブルな旬の食材に注目して使用しています。「つまり、食材は季節だけでなく、世界中の多くの異なる文化が発信するモノにインスピレーションを受けているということです」と、Loseto氏は述べています。George（ジョージ）では、新鮮かつバラエティに富んだ原則が、常連客のテーブルに運ばれています。
シェフであるLosetoの料理の、大胆な味わいや食感を探索するために、おいしいメニューから、5、7、または10種類の注文をお勧めします。ソムリエ・チームにより慎重に選りすぐられたワインのペアリングにより、試飲しながら、すばらしい体験をすることができます。ワインのラインナップは、品質、持続可能性とテロワール（土地）に焦点を当てられています。ワインは、ユニークなアペラシオン（産地）と品種を重視し、小規模のサプライヤーから供給されています。テーブルでは、当店の5人のソムリエの一人が、セレクションは完ぺきが、ユニークな料理とペアになっていることを示してくれます。
エグゼクティブシェフであるLoseto（ロゼット）の革新的なトロント料理は、市内のマーケットから仕入れた、天然の、地元で採れた、サステイナブルな旬の食材に注目して使用しています。「つまり、食材は季節だけでなく、世界中の多くの異なる文化が発信するモノにインスピレーションを受けているということです」と、Loseto氏は述べています。George（ジョージ）では、新鮮かつバラエティに富んだ原則が、常連客のテーブルに運ばれています。
シェフであるLosetoの料理の、大胆な味わいや食感を探索するために、おいしいメニューから、5、7、または10種類の注文をお勧めします。ソムリエ・チームにより慎重に選りすぐられたワインのペアリングにより、試飲しながら、すばらしい体験をすることができます。ワインのラインナップは、品質、持続可能性とテロワール（土地）に焦点を当てられています。ワインは、ユニークなアペラシオン（産地）と品種を重視し、小規模のサプライヤーから供給されています。テーブルでは、当店の5人のソムリエの一人が、セレクションは完ぺきが、ユニークな料理とペアになっていることを示してくれます。
4.8 (2282)
51 カナダ・ドル～
イタリア料理
リトルイタリー、カレッジストリート
Chef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.
Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients.
Original brick and beam frame this warm, welcoming space where no detail is left unconsidered.
Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.
We look forward to welcoming you soon.
**Reservations are available within 14 days**
Bar / Main Bar
Standard / Dining Room
Counter / Chef's Bar
4169640606 | @giulietta972
'22, '23, '24 Michelin Guide | Toronto
'19 Canada's 100 Best | Best New Restaurant #1
'19 Canada's 100 Best | Best Overall #9
'19 Toronto Life | Best New Restaurant #3
'18 EnRoute | Best New Restaurant #5
Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients.
Original brick and beam frame this warm, welcoming space where no detail is left unconsidered.
Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.
We look forward to welcoming you soon.
**Reservations are available within 14 days**
Bar / Main Bar
Standard / Dining Room
Counter / Chef's Bar
4169640606 | @giulietta972
'22, '23, '24 Michelin Guide | Toronto
'19 Canada's 100 Best | Best New Restaurant #1
'19 Canada's 100 Best | Best Overall #9
'19 Toronto Life | Best New Restaurant #3
'18 EnRoute | Best New Restaurant #5
Chef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.
Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients.
Original brick and beam frame this warm, welcoming space where no detail is left unconsidered.
Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.
We look forward to welcoming you soon.
**Reservations are available within 14 days**
Bar / Main Bar
Standard / Dining Room
Counter / Chef's Bar
4169640606 | @giulietta972
'22, '23, '24 Michelin Guide | Toronto
'19 Canada's 100 Best | Best New Restaurant #1
'19 Canada's 100 Best | Best Overall #9
'19 Toronto Life | Best New Restaurant #3
'18 EnRoute | Best New Restaurant #5
Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients.
Original brick and beam frame this warm, welcoming space where no detail is left unconsidered.
Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.
We look forward to welcoming you soon.
**Reservations are available within 14 days**
Bar / Main Bar
Standard / Dining Room
Counter / Chef's Bar
4169640606 | @giulietta972
'22, '23, '24 Michelin Guide | Toronto
'19 Canada's 100 Best | Best New Restaurant #1
'19 Canada's 100 Best | Best Overall #9
'19 Toronto Life | Best New Restaurant #3
'18 EnRoute | Best New Restaurant #5
4.8 (1262)
51 カナダ・ドル～
アメリカ料理（コンテンポラリー）
チャイナタウン/ケンジントン マーケット
Hello, we are looking forward to you joining us at Grey Gardens! Bar Seating option is at our chef's counter, surrounding the kitchen, and at our wine bar.
Hello, we are looking forward to you joining us at Grey Gardens! Bar Seating option is at our chef's counter, surrounding the kitchen, and at our wine bar.
4.9 (1604)
51 カナダ・ドル～
カナダ料理（コンテンポラリー）
オレンジビル
A place where you can be in the warm company of friends & family.
Now, more than ever, a restaurant serves a community. We hope Greystones can be that place where you will return to time and again.
Now, more than ever, a restaurant serves a community. We hope Greystones can be that place where you will return to time and again.
A place where you can be in the warm company of friends & family.
Now, more than ever, a restaurant serves a community. We hope Greystones can be that place where you will return to time and again.
Now, more than ever, a restaurant serves a community. We hope Greystones can be that place where you will return to time and again.
4.6 (863)
～30 カナダ・ドル
イタリア料理
キング・イースト
Gusto (pronounced Goo-sto) means tasty in Italian. Located in Toronto’s Corktown neighbourhood, Gusto 501 brings together the innovation of sister restaurant Gusto 101 and the soulful hospitality of Janet Zuccarini’s first restaurant, Trattoria Nervosa. Since opening our doors in 2020, Gusto 501 has been serving fresh takes on Italian fare in Toronto’s east end. Designed by award-winning architecture firm PARTISANS, Gusto 501’s space is punctuated by glowing terracotta walls and an oversized “garage door” façade that opens up to reveal a multi-level dining theatre.
Every level of Gusto 501 unfolds into a unique experience. Whatever you're craving, there's always a seat at the table for you - our famiglia.
Every level of Gusto 501 unfolds into a unique experience. Whatever you're craving, there's always a seat at the table for you - our famiglia.
Gusto (pronounced Goo-sto) means tasty in Italian. Located in Toronto’s Corktown neighbourhood, Gusto 501 brings together the innovation of sister restaurant Gusto 101 and the soulful hospitality of Janet Zuccarini’s first restaurant, Trattoria Nervosa. Since opening our doors in 2020, Gusto 501 has been serving fresh takes on Italian fare in Toronto’s east end. Designed by award-winning architecture firm PARTISANS, Gusto 501’s space is punctuated by glowing terracotta walls and an oversized “garage door” façade that opens up to reveal a multi-level dining theatre.
Every level of Gusto 501 unfolds into a unique experience. Whatever you're craving, there's always a seat at the table for you - our famiglia.
Every level of Gusto 501 unfolds into a unique experience. Whatever you're craving, there's always a seat at the table for you - our famiglia.
4.8 (1844)
31～50 カナダ・ドル
カナダ料理（コンテンポラリー）
サスカトゥーン
Thoughtful prairie cooking, unpretentious atmosphere, strong drink
Please call the restaurant at 306-664-6677 or email reservations@hearth.restaurant to book a group of 7 or more.
Please call the restaurant at 306-664-6677 or email reservations@hearth.restaurant to book a group of 7 or more.
Thoughtful prairie cooking, unpretentious atmosphere, strong drink
Please call the restaurant at 306-664-6677 or email reservations@hearth.restaurant to book a group of 7 or more.
Please call the restaurant at 306-664-6677 or email reservations@hearth.restaurant to book a group of 7 or more.
4.8 (2137)
51 カナダ・ドル～
フレンチカナディアン料理
モントリオール東部
La cuisine de Hoogan & Beaufort est précise, soignée et souvent qualifiée de féminine de par le choix des produits et par sa finesse. Marc-André Jetté travaille des équilibres de saveurs et de texture précis. Intransigeant sur la qualité, le choix des produits, le goût et la démarche créative, le chef n"utilise aucun produit transformé. Une cuisine qui se réinvente sans cesse: raffinée, contemporaine et qui met en valeur les talents d’ici.
La cuisine de Hoogan & Beaufort est précise, soignée et souvent qualifiée de féminine de par le choix des produits et par sa finesse. Marc-André Jetté travaille des équilibres de saveurs et de texture précis. Intransigeant sur la qualité, le choix des produits, le goût et la démarche créative, le chef n"utilise aucun produit transformé. Une cuisine qui se réinvente sans cesse: raffinée, contemporaine et qui met en valeur les talents d’ici.
4.8 (4525)
51 カナダ・ドル～
フランス料理
ダウンタウン
レストラン Europea は、色彩と風味が豊かに美食の「ランデブー」をしている、モントリオールの料理業界に欠かせないスポットとなっています。すべての料理評論家によって賞賛されていますので、シェフ Jérôme ferrer と彼の２２名のチーム（シェフ・オブ・ジ・イヤー、レストラン・オブ・ジ・イヤー、「maitre cuisinier de France」との称号をいただきました）によって提供される抜きん出た体験をすることになるでしょう。
モントリオールのダウンタウンの中心部にあるチャーミングなビクトリア朝の邸宅で、料理がアートになる、忘れられない瞬間をお楽しみください。
ピックアップ！口コミ
T
toypmania
2017年10月26日にご来店
レストラン Europea は、色彩と風味が豊かに美食の「ランデブー」をしている、モントリオールの料理業界に欠かせないスポットとなっています。すべての料理評論家によって賞賛されていますので、シェフ Jérôme ferrer と彼の２２名のチーム（シェフ・オブ・ジ・イヤー、レストラン・オブ・ジ・イヤー、「maitre cuisinier de France」との称号をいただきました）によって提供される抜きん出た体験をすることになるでしょう。
モントリオールのダウンタウンの中心部にあるチャーミングなビクトリア朝の邸宅で、料理がアートになる、忘れられない瞬間をお楽しみください。
ピックアップ！口コミ
T
toypmania
2017年10月26日にご来店
4.8 (8994)
31～50 カナダ・ドル
シーフード・海鮮料理
ウエスト エンド
Joe Fortesは1985年以来、クラシックなアメリカ料理を専門とするレストランです。世紀末のインスピレーションを得たダイニングルームには高さ9mの天井があり、新しい緑色の屋上パティオを含む6つのユニークなダイニング施設を併設しています。エグゼクティブシェフのWayne Sychは、天然の風味を大切にした各皿を用意し、太平洋岸北西部の農家、漁師、食べ物の職人から届いた最高級の食材を提供しています。毎日、50種類を越える新鮮な魚、高級な牡蠣、分厚いチョップなどのを提供しています。Joeの代表的な料理は、地元の客、セレブや観光客にも人気です。Joeはバンクーバーで最高のオイスターバーとして知られており、北米でも有数の牡蛎の専門店です。受賞歴のあるワインリストには、ブリティッシュコロンビア、カリフォルニア、太平洋岸北西部、世界中の著名なワイン産地から集めた400種類を越えるワインを揃えています。ピアノの生演奏が毎晩開催されるバー、屋上ガーデンででは美味しいカクテルを楽しめます。
ピックアップ！口コミ
N
NOBUAKI
2025年3月3日にご来店
Joe Fortesは1985年以来、クラシックなアメリカ料理を専門とするレストランです。世紀末のインスピレーションを得たダイニングルームには高さ9mの天井があり、新しい緑色の屋上パティオを含む6つのユニークなダイニング施設を併設しています。エグゼクティブシェフのWayne Sychは、天然の風味を大切にした各皿を用意し、太平洋岸北西部の農家、漁師、食べ物の職人から届いた最高級の食材を提供しています。毎日、50種類を越える新鮮な魚、高級な牡蠣、分厚いチョップなどのを提供しています。Joeの代表的な料理は、地元の客、セレブや観光客にも人気です。Joeはバンクーバーで最高のオイスターバーとして知られており、北米でも有数の牡蛎の専門店です。受賞歴のあるワインリストには、ブリティッシュコロンビア、カリフォルニア、太平洋岸北西部、世界中の著名なワイン産地から集めた400種類を越えるワインを揃えています。ピアノの生演奏が毎晩開催されるバー、屋上ガーデンででは美味しいカクテルを楽しめます。
ピックアップ！口コミ
N
NOBUAKI
2025年3月3日にご来店
4.8 (925)
51 カナダ・ドル～
シーフード・海鮮料理
ヨークビル
1960年代にJoso Spraljaにより設立されたJoso’sは36年以上続くレストランで、トロントのおもてなしシーンのランドマーク的存在です。素晴らしいダルマチア海岸の暖かさと美しさを実感できるユニークなダイニング体験を楽しめます。店内には、包括的で官能的な旅を通しJosoが生涯をかけ集めた魅力的な芸術的コレクションが飾られています。官能的な女性の形、アドリア海モチーフ、全ての壁や棚にちりばめられた金や宝石などの装飾類に囲まれた店内では、目、耳、口でごちそうを楽しめます。世界中でとれた魚を提供し、豊富な知識を持つスタッフが丁寧に料理の説明をしています。シンプルかつ伝統的な味で繊細に調理された料理は、友達とシェアしたり独り占めして楽しめます。
1960年代にJoso Spraljaにより設立されたJoso’sは36年以上続くレストランで、トロントのおもてなしシーンのランドマーク的存在です。素晴らしいダルマチア海岸の暖かさと美しさを実感できるユニークなダイニング体験を楽しめます。店内には、包括的で官能的な旅を通しJosoが生涯をかけ集めた魅力的な芸術的コレクションが飾られています。官能的な女性の形、アドリア海モチーフ、全ての壁や棚にちりばめられた金や宝石などの装飾類に囲まれた店内では、目、耳、口でごちそうを楽しめます。世界中でとれた魚を提供し、豊富な知識を持つスタッフが丁寧に料理の説明をしています。シンプルかつ伝統的な味で繊細に調理された料理は、友達とシェアしたり独り占めして楽しめます。
4.9 (1638)
51 カナダ・ドル～
フランス料理
オールド・モントリオール
Since 2004 guests have been welcomed to Club Chasse et Pêche in an intimate decor for a memorable dining experience. Quite simply, exceptional customer service and fine dining await.
Since 2004 guests have been welcomed to Club Chasse et Pêche in an intimate decor for a memorable dining experience. Quite simply, exceptional customer service and fine dining await.
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4.7 (476)
51 カナダ・ドル～
フランス料理
ダウンタウン
For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. As the torch passes from one generation to the next, we embark on an exciting new chapter under the guidance of our visionary chef, Rob Feenie.
Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.
At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.
For groups of 6 and more please email us at info@lecrocodilerestaurant.com
Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.
At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.
For groups of 6 and more please email us at info@lecrocodilerestaurant.com
For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. As the torch passes from one generation to the next, we embark on an exciting new chapter under the guidance of our visionary chef, Rob Feenie.
Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.
At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.
For groups of 6 and more please email us at info@lecrocodilerestaurant.com
Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.
At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.
For groups of 6 and more please email us at info@lecrocodilerestaurant.com
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4.9 (1339)
31～50 カナダ・ドル
フレンチジャパニーズ料理
マイル ・ エンド
海とその宝物にすべてを捧げるセンスとスピリットの輝く空間で楽しいひと時をお過ごしください。
Dans un univers chatoyant, dédié, tant par les sens que par l'esprit, à la mer et à ses condiments, nous vous convions à vivre avec nous des moments de joie.
海とその宝物にすべてを捧げるセンスとスピリットの輝く空間で楽しいひと時をお過ごしください。
Dans un univers chatoyant, dédié, tant par les sens que par l'esprit, à la mer et à ses condiments, nous vous convions à vivre avec nous des moments de joie.
4.8 (4795)
31～50 カナダ・ドル
アジア料理
キング・ウェスト
LEE（リー）は、エキサイティングで活気に満ちた都会のレストランです。シェフSusur Leeと専用キッチンスタッフが作るLEEのメニューは、大勢でシェアして様々な小皿料理を試すことができるようになっています。迅速かつプロフェッショナルなサービスと共に、様々な産地から仕入れた約50種類のワインを用意しており、様々な料理をさらに引き立ててくれます。
LEE（リー）は、エキサイティングで活気に満ちた都会のレストランです。シェフSusur Leeと専用キッチンスタッフが作るLEEのメニューは、大勢でシェアして様々な小皿料理を試すことができるようになっています。迅速かつプロフェッショナルなサービスと共に、様々な産地から仕入れた約50種類のワインを用意しており、様々な料理をさらに引き立ててくれます。
4.9 (943)
～30 カナダ・ドル
イタリア料理
サスカトゥーン
Ayden Kitchen and Barのチームによる、サスカトゥーンにあるクラシックなイタリア料理の店です。農場から食卓までの料理を中心に、アラカルトとファミリー料理を提供しています。
Ayden Kitchen and Barのチームによる、サスカトゥーンにあるクラシックなイタリア料理の店です。農場から食卓までの料理を中心に、アラカルトとファミリー料理を提供しています。
4.8 (2906)
51 カナダ・ドル～
フランス料理（コンテンポラリー）
ダウンタウン
Maison Boulud Montréal（メゾン・ブルッド・モントリオール）は、ニューヨーク市での数十年の料理の経験に触発されながらも、フランスの伝統が染み込んだシェフの料理を提供しています。
Daniel Bouludのメニューには、ケベック州の地元のサプライヤーからの豊富な食材と季節の食材が用いられています。エグゼクティブシェフRiccardo Bertolinoによる洗練されたソウルフルかつ現代的なフランス料理がその結果です。
Ritz-Carlton Montrealに位置し、レストラン、併設バー＆ラウンジ、プライベートダイニングルーム2室は、活気に満ちたそれぞれの特徴があります。Maison Boulud（メゾン・ブルッド）では、ガラス張りの通年のウィンターガーデンと歴史的なホテルの庭園の景色を楽しめます。Daniel Bouludのおもてなしの心、さりげなくエレガントなトーン、部分的なオープンキッチンの景色は料理を引き立たせ、素晴らしい食事を毎日楽しめる集まりの場となっています。
Maison Boulud Montréal（メゾン・ブルッド・モントリオール）は、ニューヨーク市での数十年の料理の経験に触発されながらも、フランスの伝統が染み込んだシェフの料理を提供しています。
Daniel Bouludのメニューには、ケベック州の地元のサプライヤーからの豊富な食材と季節の食材が用いられています。エグゼクティブシェフRiccardo Bertolinoによる洗練されたソウルフルかつ現代的なフランス料理がその結果です。
Ritz-Carlton Montrealに位置し、レストラン、併設バー＆ラウンジ、プライベートダイニングルーム2室は、活気に満ちたそれぞれの特徴があります。Maison Boulud（メゾン・ブルッド）では、ガラス張りの通年のウィンターガーデンと歴史的なホテルの庭園の景色を楽しめます。Daniel Bouludのおもてなしの心、さりげなくエレガントなトーン、部分的なオープンキッチンの景色は料理を引き立たせ、素晴らしい食事を毎日楽しめる集まりの場となっています。
4.7 (5610)
31～50 カナダ・ドル
コンチネンタルヨーロピアン
ダウンタウン
Major Tom is elevated yet approachable, excellent and at ease, confident and gracious. The food, the room, and the service capture the sophistication and glamour of mid-century New York penthouse life, and you feel instantly at home. We maintain the high standards our guests have come to expect, and we do this while being down-to-earth, lively, playful, quirky, fun, and full of personality.
Please note that our phone number is a text-only line and is not equipped to take incoming calls. If you need to cancel or request a change to your reservation please send us a text and we'll reply as soon as we're able.
Please note that our phone number is a text-only line and is not equipped to take incoming calls. If you need to cancel or request a change to your reservation please send us a text and we'll reply as soon as we're able.
Major Tom is elevated yet approachable, excellent and at ease, confident and gracious. The food, the room, and the service capture the sophistication and glamour of mid-century New York penthouse life, and you feel instantly at home. We maintain the high standards our guests have come to expect, and we do this while being down-to-earth, lively, playful, quirky, fun, and full of personality.
Please note that our phone number is a text-only line and is not equipped to take incoming calls. If you need to cancel or request a change to your reservation please send us a text and we'll reply as soon as we're able.
Please note that our phone number is a text-only line and is not equipped to take incoming calls. If you need to cancel or request a change to your reservation please send us a text and we'll reply as soon as we're able.
4.8 (1381)
51 カナダ・ドル～
ギリシャ料理
クィーン・ウェスト
Mamakas Taverna（ママカス・タベーナ）は、Ossington通りにある上品な85席のギリシャ料理レストランです。新鮮で本格的なエーゲ海料理にこだわるオーナー、Thanos Tripiは、現代的な空間で、伝統的なギリシャ料理を提供しています。料理は、Thanosの祖母のレシピをもとに注意深く作られており、彼が食べ物、アート、音楽を通して育ったギリシャを探検しているような気分になります。賑やかな市場をモチーフにした部屋は、ギリシャ中でみられる漆喰に似た、白いコンクリートのブロックで構築されています。遺産、歴史、家族の思い出を尊重するMamakasは、ゲストを熟したトマトの香る市場への旅に連れ出します。新鮮なパイダキアには信頼できる肉屋を、毎日の漁には地元の魚屋を訪れており、レシピは世代を越えて受け継がれています。現代風にアレンジした、本当のギリシャ料理をお楽しみください。シェアするためにデザインされています。すべてはThanos一家が昔から行っていることです。
Mamakas Taverna（ママカス・タベーナ）は、Ossington通りにある上品な85席のギリシャ料理レストランです。新鮮で本格的なエーゲ海料理にこだわるオーナー、Thanos Tripiは、現代的な空間で、伝統的なギリシャ料理を提供しています。料理は、Thanosの祖母のレシピをもとに注意深く作られており、彼が食べ物、アート、音楽を通して育ったギリシャを探検しているような気分になります。賑やかな市場をモチーフにした部屋は、ギリシャ中でみられる漆喰に似た、白いコンクリートのブロックで構築されています。遺産、歴史、家族の思い出を尊重するMamakasは、ゲストを熟したトマトの香る市場への旅に連れ出します。新鮮なパイダキアには信頼できる肉屋を、毎日の漁には地元の魚屋を訪れており、レシピは世代を越えて受け継がれています。現代風にアレンジした、本当のギリシャ料理をお楽しみください。シェアするためにデザインされています。すべてはThanos一家が昔から行っていることです。
4.8 (1504)
51 カナダ・ドル～
イタリア料理
カルガリー
Located in the heart of Mission, Mercato brings rustic Italian culture to Calgary. Guests can come in for lunch or head in for dinner and wine for a romantic evening or just to enjoy time with the family. Dishes are served family style, which means there is plenty to share with others in the group.
Located in the heart of Mission, Mercato brings rustic Italian culture to Calgary. Guests can come in for lunch or head in for dinner and wine for a romantic evening or just to enjoy time with the family. Dishes are served family style, which means there is plenty to share with others in the group.
4.8 (6707)
31～50 カナダ・ドル
日本料理
コール・ハーバー
日本でおよそ1世紀前に開発された炙り、または表面のみ焼いた寿司専門のレストランです。直に、あるいは軽く焼くことで、魚の自然の風味を増すことで知られています。Mikuのオーナーの中村正剛さんは、それぞれの魚の独特の味を生かすため、非伝統的な日本の食材を使用した特別なソースを作り、炙りのコンセプトを革新しました。
Miku Restaurantは、Pan Pacific Hotel、カナダプレイス、トレード＆エキシビジョンセンター、IMAXシアター、クルーズ船ターミナル、シーバス（海上バス）から徒歩圏内です。ダウンダウンでショッピングの際に、休憩やランチにぜひお越しください。
Howe StreetとCanada Place Wayの角に入り口があり、カナダプレイスのクルーズ船の東ターミナルを見渡せます。
**テーブルは予約時間の15分後まで確保しますが、それ以降は他のお客様へ席を開放します。
ピックアップ！口コミ
OT
OpenTable Diner
2023年9月7日にご来店
日本でおよそ1世紀前に開発された炙り、または表面のみ焼いた寿司専門のレストランです。直に、あるいは軽く焼くことで、魚の自然の風味を増すことで知られています。Mikuのオーナーの中村正剛さんは、それぞれの魚の独特の味を生かすため、非伝統的な日本の食材を使用した特別なソースを作り、炙りのコンセプトを革新しました。
Miku Restaurantは、Pan Pacific Hotel、カナダプレイス、トレード＆エキシビジョンセンター、IMAXシアター、クルーズ船ターミナル、シーバス（海上バス）から徒歩圏内です。ダウンダウンでショッピングの際に、休憩やランチにぜひお越しください。
Howe StreetとCanada Place Wayの角に入り口があり、カナダプレイスのクルーズ船の東ターミナルを見渡せます。
**テーブルは予約時間の15分後まで確保しますが、それ以降は他のお客様へ席を開放します。
ピックアップ！口コミ
OT
OpenTable Diner
2023年9月7日にご来店
4.9 (501)
31～50 カナダ・ドル
カクテルバー
クィーン・ウェスト
Welcome to Mother, a cocktail bar started by likeminded people with a common goal – elevate the Canadian cocktail scene.
Our philosophy is simple: Source quality natural ingredients, enhance them through fermentation and create memorable cocktails for our guests.
Our philosophy is simple: Source quality natural ingredients, enhance them through fermentation and create memorable cocktails for our guests.
Welcome to Mother, a cocktail bar started by likeminded people with a common goal – elevate the Canadian cocktail scene.
Our philosophy is simple: Source quality natural ingredients, enhance them through fermentation and create memorable cocktails for our guests.
Our philosophy is simple: Source quality natural ingredients, enhance them through fermentation and create memorable cocktails for our guests.
4.7 (2205)
31～50 カナダ・ドル
カナダ料理
コール・ハーバー
現在（いま）をたたえるNightingaleは、現代人が望む食べ方を考慮して調理した、新鮮で生き生きとしたモダンなカナダ料理を提供しています。新鮮な野菜や創造性に富んだタンパク質の料理が様々な大皿に盛り付けられ、インダストリアルシックな楽しく陽気な雰囲気の中で食事が楽しめます。Nightingaleはバンクーバーのダウンタウン中心部にある歴史的建物内にあり、その賑やかなダイニングルームの要となるバーでは、タップのジン&トニックや親しみやすいワインリスト、地元の幅広いクラフトビールが人々を魅了する料理の風味を引き立ててくれます。
ピックアップ！口コミ
あやこ
2025年3月25日にご来店
現在（いま）をたたえるNightingaleは、現代人が望む食べ方を考慮して調理した、新鮮で生き生きとしたモダンなカナダ料理を提供しています。新鮮な野菜や創造性に富んだタンパク質の料理が様々な大皿に盛り付けられ、インダストリアルシックな楽しく陽気な雰囲気の中で食事が楽しめます。Nightingaleはバンクーバーのダウンタウン中心部にある歴史的建物内にあり、その賑やかなダイニングルームの要となるバーでは、タップのジン&トニックや親しみやすいワインリスト、地元の幅広いクラフトビールが人々を魅了する料理の風味を引き立ててくれます。
ピックアップ！口コミ
あやこ
2025年3月25日にご来店
4.9 (74)
～30 カナダ・ドル
地中海料理
コート ・ デ ・ ナイジ/NDG
Good food, good mood, serving up more than just food, were dishing out memories. Welcome to our culinary journey. We observe the Sabbath so Friday and Saturday hours with change based on when the sun goes down.
Good food, good mood, serving up more than just food, were dishing out memories. Welcome to our culinary journey. We observe the Sabbath so Friday and Saturday hours with change based on when the sun goes down.
4.9 (1167)
～30 カナダ・ドル
シーフード・海鮮料理
キツラノ
discover the joy of dining. Located in the heart of Kitsilano, Oddfish is a seafood lover's paradise with a menu that evolves with the seasons, highlighting the freshest catches and local ingredients. Our chefs bring creativity to the table, serving dishes like grilled octopus with smoky paprika and melt-in-your-mouth tuna crudo with citrus dressing. For land lovers, we offer delightful vegetable-forward options, such as roasted beets with goat cheese and crispy Brussels sprouts with balsamic glaze. The inviting atmosphere features an open kitchen where you can watch our culinary team at work. Our friendly staff is dedicated to enhancing your experience, providing personalized recommendations to make your visit memorable. At Oddfish, we believe dining is more than just a meal; it's an adventure for the senses. Join us for a unique culinary experience that celebrates the best of seafood and seasonal flavors.
ピックアップ！口コミ
吉彦
2024年8月17日にご来店
discover the joy of dining. Located in the heart of Kitsilano, Oddfish is a seafood lover's paradise with a menu that evolves with the seasons, highlighting the freshest catches and local ingredients. Our chefs bring creativity to the table, serving dishes like grilled octopus with smoky paprika and melt-in-your-mouth tuna crudo with citrus dressing. For land lovers, we offer delightful vegetable-forward options, such as roasted beets with goat cheese and crispy Brussels sprouts with balsamic glaze. The inviting atmosphere features an open kitchen where you can watch our culinary team at work. Our friendly staff is dedicated to enhancing your experience, providing personalized recommendations to make your visit memorable. At Oddfish, we believe dining is more than just a meal; it's an adventure for the senses. Join us for a unique culinary experience that celebrates the best of seafood and seasonal flavors.
ピックアップ！口コミ
吉彦
2024年8月17日にご来店
4.8 (995)
51 カナダ・ドル～
イタリア料理
ヨークビル
Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past.
We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening.
Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour.
Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion.
Chef Rob Rossi & David Minicucci
'22 | '23 | '24 One Star Michelin | Toronto
'22 Canada's 100 Best | Best New Restaurant #2
'22 Canada's 100 Best | Best Overall #14
'22 Toronto Life | Best New Restaurant
'23 La Liste | The World's Best Restaurants
'24 Top 50 Ristoranti Italiani nel Mondo
We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening.
Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour.
Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion.
Chef Rob Rossi & David Minicucci
'22 | '23 | '24 One Star Michelin | Toronto
'22 Canada's 100 Best | Best New Restaurant #2
'22 Canada's 100 Best | Best Overall #14
'22 Toronto Life | Best New Restaurant
'23 La Liste | The World's Best Restaurants
'24 Top 50 Ristoranti Italiani nel Mondo
Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past.
We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening.
Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour.
Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion.
Chef Rob Rossi & David Minicucci
'22 | '23 | '24 One Star Michelin | Toronto
'22 Canada's 100 Best | Best New Restaurant #2
'22 Canada's 100 Best | Best Overall #14
'22 Toronto Life | Best New Restaurant
'23 La Liste | The World's Best Restaurants
'24 Top 50 Ristoranti Italiani nel Mondo
We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening.
Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour.
Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion.
Chef Rob Rossi & David Minicucci
'22 | '23 | '24 One Star Michelin | Toronto
'22 Canada's 100 Best | Best New Restaurant #2
'22 Canada's 100 Best | Best Overall #14
'22 Toronto Life | Best New Restaurant
'23 La Liste | The World's Best Restaurants
'24 Top 50 Ristoranti Italiani nel Mondo
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4.8 (1022)
31～50 カナダ・ドル
中近東料理
ザ・ジャンクション
Parallel brings together the experience and background of the three Ozery brothers, Alon, Guy, and Aharon, to create this unique space and product.
“We grew up in a home where sesame butter (tahini) was consumed regularly alongside flavourful Mediterranean cuisine. Parallel was born from our history and love for sesame butter. It’s part of our culture and upbringing, and we want to share that with you.
There are few ingredients that are as versatile, nutritious, and just as damn tasty as sesame butter. That’s why we decided to make it in all its forms: try it in our dressings, salads, dips, bowls, and our famous homemade halva, and seed what is possible.
The three of us share a passion for simple meals with fresh ingredients, bold flavors, and innovative techniques. That, along with our love for good coffee, art, music, and community, is what shapes the Parallel experience.”
“We grew up in a home where sesame butter (tahini) was consumed regularly alongside flavourful Mediterranean cuisine. Parallel was born from our history and love for sesame butter. It’s part of our culture and upbringing, and we want to share that with you.
There are few ingredients that are as versatile, nutritious, and just as damn tasty as sesame butter. That’s why we decided to make it in all its forms: try it in our dressings, salads, dips, bowls, and our famous homemade halva, and seed what is possible.
The three of us share a passion for simple meals with fresh ingredients, bold flavors, and innovative techniques. That, along with our love for good coffee, art, music, and community, is what shapes the Parallel experience.”
Parallel brings together the experience and background of the three Ozery brothers, Alon, Guy, and Aharon, to create this unique space and product.
“We grew up in a home where sesame butter (tahini) was consumed regularly alongside flavourful Mediterranean cuisine. Parallel was born from our history and love for sesame butter. It’s part of our culture and upbringing, and we want to share that with you.
There are few ingredients that are as versatile, nutritious, and just as damn tasty as sesame butter. That’s why we decided to make it in all its forms: try it in our dressings, salads, dips, bowls, and our famous homemade halva, and seed what is possible.
The three of us share a passion for simple meals with fresh ingredients, bold flavors, and innovative techniques. That, along with our love for good coffee, art, music, and community, is what shapes the Parallel experience.”
“We grew up in a home where sesame butter (tahini) was consumed regularly alongside flavourful Mediterranean cuisine. Parallel was born from our history and love for sesame butter. It’s part of our culture and upbringing, and we want to share that with you.
There are few ingredients that are as versatile, nutritious, and just as damn tasty as sesame butter. That’s why we decided to make it in all its forms: try it in our dressings, salads, dips, bowls, and our famous homemade halva, and seed what is possible.
The three of us share a passion for simple meals with fresh ingredients, bold flavors, and innovative techniques. That, along with our love for good coffee, art, music, and community, is what shapes the Parallel experience.”
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4.8 (988)
31～50 カナダ・ドル
カナダ料理（コンテンポラリー）
セント ・ ジョンズ
Located in historic downtown St John's, Newfoundland. An upscale casual cuisine of family - style dishes that share between 2 - 4 people. An eclectic selection of wines from around the world. Reservations of 6 or less can be made through OpenTable. We do not take reservations of groups larger than 8. Walk - ins welcomed when seats are available. We do not reserve the bar seats and Chef's Table. Thank you.
Located in historic downtown St John's, Newfoundland. An upscale casual cuisine of family - style dishes that share between 2 - 4 people. An eclectic selection of wines from around the world. Reservations of 6 or less can be made through OpenTable. We do not take reservations of groups larger than 8. Walk - ins welcomed when seats are available. We do not reserve the bar seats and Chef's Table. Thank you.
4.8 (891)
51 カナダ・ドル～
ステーキ
クィーン・ウェスト
Prime Seafood Palace is a modern steakhouse offering a selection of beef, seafood, and vegetables all sourced from purveyors we love and value. Unexpected - a space to truly experience in person. The main entry is located in a quiet courtyard, drawing patrons away from the humming activity of Queen Street West. Inspired by Matty Matheson’s travels, East Coast roots, and appreciation for architecture, the menu nods to the classic steakhouse tradition while highlighting seasonal ingredients.
Prime Seafood Palace is a modern steakhouse offering a selection of beef, seafood, and vegetables all sourced from purveyors we love and value. Unexpected - a space to truly experience in person. The main entry is located in a quiet courtyard, drawing patrons away from the humming activity of Queen Street West. Inspired by Matty Matheson’s travels, East Coast roots, and appreciation for architecture, the menu nods to the classic steakhouse tradition while highlighting seasonal ingredients.
4.9 (1080)
51 カナダ・ドル～
メキシコ料理
リトルイタリー、カレッジストリート
At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line. Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.
At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line. Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.
4.8 (906)
31～50 カナダ・ドル
日本料理
キツラノ
私たちのテーブルを予約していただきありがとうございます！
- ご予約は最大2時間となっております。
- 遅れる場合は、+1(604)-620-1564 までお電話ください。ご連絡なくご予約時間より15分以上経過した時点でキャンセルとさせていただきます。
- プレオーダーやお席の希望等、特別な要件をリクエストしたい場合はお電話でお知らせください。 TEL +1(604)-620-1564
- ご予約は最大2時間となっております。
- 遅れる場合は、+1(604)-620-1564 までお電話ください。ご連絡なくご予約時間より15分以上経過した時点でキャンセルとさせていただきます。
- プレオーダーやお席の希望等、特別な要件をリクエストしたい場合はお電話でお知らせください。 TEL +1(604)-620-1564
私たちのテーブルを予約していただきありがとうございます！
- ご予約は最大2時間となっております。
- 遅れる場合は、+1(604)-620-1564 までお電話ください。ご連絡なくご予約時間より15分以上経過した時点でキャンセルとさせていただきます。
- プレオーダーやお席の希望等、特別な要件をリクエストしたい場合はお電話でお知らせください。 TEL +1(604)-620-1564
- ご予約は最大2時間となっております。
- 遅れる場合は、+1(604)-620-1564 までお電話ください。ご連絡なくご予約時間より15分以上経過した時点でキャンセルとさせていただきます。
- プレオーダーやお席の希望等、特別な要件をリクエストしたい場合はお電話でお知らせください。 TEL +1(604)-620-1564
4.9 (234)
～30 カナダ・ドル
グローバル料理
ハーバード・ビレッジ
Global-inspired snacks & entrees in a sleek, dark space from food-truck mavens The Food Dudes.
Global-inspired snacks & entrees in a sleek, dark space from food-truck mavens The Food Dudes.
4.8 (3845)
51 カナダ・ドル～
ケベック料理
オールド・モントリオール
1993年に、地元の食材に注目したToqué!が営業を開始しました。ケベック州のテロワールをサプライヤーに紹介するのが目的です。職人のこのような貢献は、今日でも同じように重要です。彼らはフォアグラ・ド・カナールやアッケシソウ、農作物、魚介類、質の良いハーブを供給しています。常に努力を怠らない農家、畜産家、漁師が、Toqué!の料理に味やテクスチャー、自然な香り、他にはない新鮮さをもたらすのです。
ピックアップ！口コミ
OT
OpenTable Diner
2019年8月29日にご来店
1993年に、地元の食材に注目したToqué!が営業を開始しました。ケベック州のテロワールをサプライヤーに紹介するのが目的です。職人のこのような貢献は、今日でも同じように重要です。彼らはフォアグラ・ド・カナールやアッケシソウ、農作物、魚介類、質の良いハーブを供給しています。常に努力を怠らない農家、畜産家、漁師が、Toqué!の料理に味やテクスチャー、自然な香り、他にはない新鮮さをもたらすのです。
ピックアップ！口コミ
OT
OpenTable Diner
2019年8月29日にご来店
4.9 (1490)
51 カナダ・ドル～
パシフィック・リム料理
ホイッスラー クリーク サイド
Fine food, great service and an elegant atmosphere for an unforgettable dining experience.
Fine food, great service and an elegant atmosphere for an unforgettable dining experience.
4.9 (1961)
～30 カナダ・ドル
イタリア料理
Fort Erie
A casual restaurant in Crystal Beach, Ontario. Homemade food, from our family to yours.
Reservations are strongly recommended, walk-in availability limited.
Please note that walk-in availability is based on a first-come, first-served basis and is a mixture of table and bar seating.
We we will do our very best to accommodate seating preferences. However, as a small restaurant it may not be possible to be located in certain areas or connected/beside other groups of reservations.
Reservations are strongly recommended, walk-in availability limited.
Please note that walk-in availability is based on a first-come, first-served basis and is a mixture of table and bar seating.
We we will do our very best to accommodate seating preferences. However, as a small restaurant it may not be possible to be located in certain areas or connected/beside other groups of reservations.
A casual restaurant in Crystal Beach, Ontario. Homemade food, from our family to yours.
Reservations are strongly recommended, walk-in availability limited.
Please note that walk-in availability is based on a first-come, first-served basis and is a mixture of table and bar seating.
We we will do our very best to accommodate seating preferences. However, as a small restaurant it may not be possible to be located in certain areas or connected/beside other groups of reservations.
Reservations are strongly recommended, walk-in availability limited.
Please note that walk-in availability is based on a first-come, first-served basis and is a mixture of table and bar seating.
We we will do our very best to accommodate seating preferences. However, as a small restaurant it may not be possible to be located in certain areas or connected/beside other groups of reservations.
4.8 (2883)
51 カナダ・ドル～
ステーキ
カルガリー
Ruth's Chrisはありきたりのレストランではなく、人々が憧れるステーキハウスです。1800度の直火で完璧に焼き上げたプライムステーキ（米農務省とアルバータ州からプライム級と格付けされた極上ステーキ）、絶妙に調理された魚介類、ニューオリンズ風の前菜、美味しいデザート、並外れた水準のサービスを提供しています。Ruth’s Chris Steak House Calgaryは、ダウンタウン中心部のカルガリー・タワー2階にあり、歩行者専用のステファン・アベニュー・モールから南へわずか1ブロックという便利なロケーションです。アラカルト料理や定食（36ドルから楽しめる充実した主菜）を用意しているほか、夜の名物イベントであるサンデー・トラディション（1名あたり42ドルの3コース・ステーキディナー）やウェンズデー・ナイト・デート・ナイト（2名で110ドルのディナー）も開催しています。来店目的が2人でのロマンチックなディナー、重要なビジネス昼食会、主要イベント前の簡単な夕食であるかに関わらず、Ruth’s Chris Steak Houseでは「焼けるように熱い」体験ができます。
Ruth's Chrisはありきたりのレストランではなく、人々が憧れるステーキハウスです。1800度の直火で完璧に焼き上げたプライムステーキ（米農務省とアルバータ州からプライム級と格付けされた極上ステーキ）、絶妙に調理された魚介類、ニューオリンズ風の前菜、美味しいデザート、並外れた水準のサービスを提供しています。Ruth’s Chris Steak House Calgaryは、ダウンタウン中心部のカルガリー・タワー2階にあり、歩行者専用のステファン・アベニュー・モールから南へわずか1ブロックという便利なロケーションです。アラカルト料理や定食（36ドルから楽しめる充実した主菜）を用意しているほか、夜の名物イベントであるサンデー・トラディション（1名あたり42ドルの3コース・ステーキディナー）やウェンズデー・ナイト・デート・ナイト（2名で110ドルのディナー）も開催しています。来店目的が2人でのロマンチックなディナー、重要なビジネス昼食会、主要イベント前の簡単な夕食であるかに関わらず、Ruth’s Chris Steak Houseでは「焼けるように熱い」体験ができます。
4.8 (4877)
31～50 カナダ・ドル
シーフード・海鮮料理
エドモントン
ダウンタウン中心部に位置するSABOR Restaurantは、素朴ながらエレガントな雰囲気の中に、ポルトガル、スペイン、フランス、イタリアなどのヨーロッパの伝統が豊かな料理を提供しています。オーシャンワイズ認定の当店では、エドモントン最高で、最も持続可能なシーフードのほか、肉料理やベジタリアン料理を用意しています。
プロフェッショナルなサービス、厳選された最高のワインリスト、手作りのカクテルなどが揃うSABORのメニューや雰囲気は、オペラの前のイブニングドレス姿、会議の前のスーツ姿、友人とのジーンズ姿のいずれでも楽しめます。
水曜～土曜の夜は、エドモントンの才能ある地元のミュージシャンによるライブ音楽を開催しています。
よりカジュアルな雰囲気のBODEGAタパス＆ワインバーは、近くの劇場のひとつでの映画またはショーの前後に立ち寄るのに最適で、席は先着順となっています。BODEGAでは、本格的なタパス、特製サングリア、素晴らしいワイン＆カクテルを提供しています。
ダウンタウン中心部に位置するSABOR Restaurantは、素朴ながらエレガントな雰囲気の中に、ポルトガル、スペイン、フランス、イタリアなどのヨーロッパの伝統が豊かな料理を提供しています。オーシャンワイズ認定の当店では、エドモントン最高で、最も持続可能なシーフードのほか、肉料理やベジタリアン料理を用意しています。
プロフェッショナルなサービス、厳選された最高のワインリスト、手作りのカクテルなどが揃うSABORのメニューや雰囲気は、オペラの前のイブニングドレス姿、会議の前のスーツ姿、友人とのジーンズ姿のいずれでも楽しめます。
水曜～土曜の夜は、エドモントンの才能ある地元のミュージシャンによるライブ音楽を開催しています。
よりカジュアルな雰囲気のBODEGAタパス＆ワインバーは、近くの劇場のひとつでの映画またはショーの前後に立ち寄るのに最適で、席は先着順となっています。BODEGAでは、本格的なタパス、特製サングリア、素晴らしいワイン＆カクテルを提供しています。
4.9 (3182)
51 カナダ・ドル～
フランス料理
ミッドタウン/アップタウン
Scaramoucheは来店者からも批評家からも長い間、高い評価を得ているレストランで、すべての食事を思い出に残る体験にするため、妥協のない努力を重ねています。オーナーシェフのKeith Froggettが、洗練された料理をシンプルかつ細部まで気を配った盛り付けで提供し、サービスは控えめかつ上品を哲学としています。トロントのダウンタウンの見事なスカイラインの夜景を楽しめるScaramoucheは、それ自体が訪れるべき観光スポットのような場所です。30年以上にわたり、トロントの最高のレストランのひとつとして高い評価を得ています。
Scaramoucheは来店者からも批評家からも長い間、高い評価を得ているレストランで、すべての食事を思い出に残る体験にするため、妥協のない努力を重ねています。オーナーシェフのKeith Froggettが、洗練された料理をシンプルかつ細部まで気を配った盛り付けで提供し、サービスは控えめかつ上品を哲学としています。トロントのダウンタウンの見事なスカイラインの夜景を楽しめるScaramoucheは、それ自体が訪れるべき観光スポットのような場所です。30年以上にわたり、トロントの最高のレストランのひとつとして高い評価を得ています。
4.6 (2575)
31～50 カナダ・ドル
カナダ料理
バンフ
バンフ・ゴンドラのSky Bistro（スカイビストロ）はサルファー山の頂上、海抜2200m以上に位置しています。6つのロッキー山脈を背景とする素晴らしいレストランで、爽快なゴンドラの旅と山頂での食事を楽しめます。海の幸だけでなく、世界的に有名なアルバータ牛など草原からの食材を使用した幅広いカナダ料理のランチとディナーを提供しています。地元のワイン、ビール、スピリッツと共に、バンフの上でのユニークなダイニング体験をお楽しみください。
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AR
ArataniRyo
2018年7月11日にご来店
バンフ・ゴンドラのSky Bistro（スカイビストロ）はサルファー山の頂上、海抜2200m以上に位置しています。6つのロッキー山脈を背景とする素晴らしいレストランで、爽快なゴンドラの旅と山頂での食事を楽しめます。海の幸だけでなく、世界的に有名なアルバータ牛など草原からの食材を使用した幅広いカナダ料理のランチとディナーを提供しています。地元のワイン、ビール、スピリッツと共に、バンフの上でのユニークなダイニング体験をお楽しみください。
ピックアップ！口コミ
AR
ArataniRyo
2018年7月11日にご来店
4.8 (1830)
31～50 カナダ・ドル
ヨーロッパ料理（コンテンポラリー）
ローズデール/サマーヒル
2010年にヨークビル＆ローズデール・エリアにオープンしたソレル・レストラン（Sorrel Restaurant）は、シーフードと生牡蠣を中心としたフランス風地中海料理を提供しています。
2010年にヨークビル＆ローズデール・エリアにオープンしたソレル・レストラン（Sorrel Restaurant）は、シーフードと生牡蠣を中心としたフランス風地中海料理を提供しています。
4.9 (1045)
～30 カナダ・ドル
日本料理
ダウンタウン
現代的でシックな雰囲気の中で洗練された本格的な日本料理を楽しめる、新しいSukiyaki House（すき焼ハウス）へぜひお越しください。
現代的でシックな雰囲気の中で洗練された本格的な日本料理を楽しめる、新しいSukiyaki House（すき焼ハウス）へぜひお越しください。
4.9 (2223)
～30 カナダ・ドル
ステーキ
ダウンタウン ウィンザー
Windsor's finest steaks, chops,
and seafood.
At Take Five Bistro, we're proud to support the local economy. All of our meat and produce is grown and raised in Ontario to ensure our customers are getting the finest and freshest ingredients possible.
Co-Owners and Chefs, Paul Sauve and Cody Northgrave, are committed to providing quality service and a cozy atmosphere, with great food, friendly staff and a full, licensed bar.
Browse our menus online and then join us to find out why Windsor's finest steaks, chops and seafood can only be found at Take Five Bistro.
and seafood.
At Take Five Bistro, we're proud to support the local economy. All of our meat and produce is grown and raised in Ontario to ensure our customers are getting the finest and freshest ingredients possible.
Co-Owners and Chefs, Paul Sauve and Cody Northgrave, are committed to providing quality service and a cozy atmosphere, with great food, friendly staff and a full, licensed bar.
Browse our menus online and then join us to find out why Windsor's finest steaks, chops and seafood can only be found at Take Five Bistro.
Windsor's finest steaks, chops,
and seafood.
At Take Five Bistro, we're proud to support the local economy. All of our meat and produce is grown and raised in Ontario to ensure our customers are getting the finest and freshest ingredients possible.
Co-Owners and Chefs, Paul Sauve and Cody Northgrave, are committed to providing quality service and a cozy atmosphere, with great food, friendly staff and a full, licensed bar.
Browse our menus online and then join us to find out why Windsor's finest steaks, chops and seafood can only be found at Take Five Bistro.
and seafood.
At Take Five Bistro, we're proud to support the local economy. All of our meat and produce is grown and raised in Ontario to ensure our customers are getting the finest and freshest ingredients possible.
Co-Owners and Chefs, Paul Sauve and Cody Northgrave, are committed to providing quality service and a cozy atmosphere, with great food, friendly staff and a full, licensed bar.
Browse our menus online and then join us to find out why Windsor's finest steaks, chops and seafood can only be found at Take Five Bistro.
4.9 (6464)
31～50 カナダ・ドル
カナダ料理（コンテンポラリー）
カルガリー
大胆な新しい北アメリカの料理や、野菜中心の料理を提供する終日営業の地域密着型の飲食店です。Ten Foot Henryでは、食べるべきものと、実際に食べたいものとのギャップを埋める料理を用意しています。
大胆な新しい北アメリカの料理や、野菜中心の料理を提供する終日営業の地域密着型の飲食店です。Ten Foot Henryでは、食べるべきものと、実際に食べたいものとのギャップを埋める料理を用意しています。
4.8 (2023)
51 カナダ・ドル～
コンチネンタルヨーロピアン
ソーンヒル
Terra Restaurant - Fine Dining North of the Core - Located on Yonge Street at the 407.
'Terra is doing too many things too well to be ignored...the setting is glorious, the presentation dramatic, the menu luxurious, the wine list enormous and the service everything it should be..', Where to Eat in Canada.
Frommer's International Guide to Toronto stated 'Sleek and sophisticated, this restaurant feels as if it was air-lifted out of the downtown core...'
'Terra is doing too many things too well to be ignored...the setting is glorious, the presentation dramatic, the menu luxurious, the wine list enormous and the service everything it should be..', Where to Eat in Canada.
Frommer's International Guide to Toronto stated 'Sleek and sophisticated, this restaurant feels as if it was air-lifted out of the downtown core...'
Terra Restaurant - Fine Dining North of the Core - Located on Yonge Street at the 407.
'Terra is doing too many things too well to be ignored...the setting is glorious, the presentation dramatic, the menu luxurious, the wine list enormous and the service everything it should be..', Where to Eat in Canada.
Frommer's International Guide to Toronto stated 'Sleek and sophisticated, this restaurant feels as if it was air-lifted out of the downtown core...'
'Terra is doing too many things too well to be ignored...the setting is glorious, the presentation dramatic, the menu luxurious, the wine list enormous and the service everything it should be..', Where to Eat in Canada.
Frommer's International Guide to Toronto stated 'Sleek and sophisticated, this restaurant feels as if it was air-lifted out of the downtown core...'
4.8 (2997)
31～50 カナダ・ドル
カナダ料理
バンフ
地域の季節の素材とカナダ産の食材にこだわったThe Bison Restaurantは、バンフ随一の最高の山の景色を望む窓が四方にある居心地のよいダイニングルームと、日当たりのより広々としたテラスがあり、オープンコンセプトのキッチンでは、料理長デイビッド・クシノー率いるシェフの調理風景も楽しめます。
Bisonの営業時間は毎日17:00から。日曜は10:00から14:00までブランチ営業もしています。
子供同伴も可能です。テーブル予約をお勧めします。
ピックアップ！口コミ
OT
OpenTable Diner
2023年8月17日にご来店
地域の季節の素材とカナダ産の食材にこだわったThe Bison Restaurantは、バンフ随一の最高の山の景色を望む窓が四方にある居心地のよいダイニングルームと、日当たりのより広々としたテラスがあり、オープンコンセプトのキッチンでは、料理長デイビッド・クシノー率いるシェフの調理風景も楽しめます。
Bisonの営業時間は毎日17:00から。日曜は10:00から14:00までブランチ営業もしています。
子供同伴も可能です。テーブル予約をお勧めします。
ピックアップ！口コミ
OT
OpenTable Diner
2023年8月17日にご来店
4.8 (4768)
31～50 カナダ・ドル
アメリカ地方料理（北西部）
セントラルサーニッチ
見事な花が咲く庭園、レストランの歴史的な環境とモダンで新鮮な地元の料理をお楽しみください。元のButchart（ブッチャート）家の住居を利用したレストランで、プライベートガーデン、イタリアンガーデン、トッド・インレットの素晴らしい景色を望めます。春と夏はアフタヌーンティー、10月から冬季にかけてはもっと温かいセイボリー（塩味）のアイテムを提供するハイティーを楽しめます。ランチとディナーには、季節に応じてサステイナブルな地元の食材を中心に使用しています。バンクーバー島のワインを揃えた受賞歴のあるワインリストを用意し、地元のブドウとワイン生産者への認識をさらに高めています。The Butchart Gardens（ザ・ブッチャート・ガーデン）への入場には、ダイニングルームレストランにアクセスする必要があります。現在の入場料は、www.butchartgardens.comでご確認ください。
ピックアップ！口コミ
K
Kuma
2019年3月20日にご来店
見事な花が咲く庭園、レストランの歴史的な環境とモダンで新鮮な地元の料理をお楽しみください。元のButchart（ブッチャート）家の住居を利用したレストランで、プライベートガーデン、イタリアンガーデン、トッド・インレットの素晴らしい景色を望めます。春と夏はアフタヌーンティー、10月から冬季にかけてはもっと温かいセイボリー（塩味）のアイテムを提供するハイティーを楽しめます。ランチとディナーには、季節に応じてサステイナブルな地元の食材を中心に使用しています。バンクーバー島のワインを揃えた受賞歴のあるワインリストを用意し、地元のブドウとワイン生産者への認識をさらに高めています。The Butchart Gardens（ザ・ブッチャート・ガーデン）への入場には、ダイニングルームレストランにアクセスする必要があります。現在の入場料は、www.butchartgardens.comでご確認ください。
ピックアップ！口コミ
K
Kuma
2019年3月20日にご来店
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4.8 (487)
51 カナダ・ドル～
ステーキハウス
金融地区
Located at 8 Harbour Street, across from the Scotiabank Arena, The Butcher Chef sets the ultimate standard for a boutique fine dining steak house. This butchery-inspired restaurant offers the finest cuts of beef and freshest seafood with an extensive wine list.
Both à la carte and tasting menu options are available brought to your table by a highly knowledgeable and meticulous service team.
Luxurious brass accents and deep rich black walnut wood, with comfortable banquettes, marble surfaces and crystal chandeliers set the tone for a unique experience. The Butcher Chef is guaranteed to satisfy your finest senses.
Reservations are recommended and appropriate dress code is suggested.
Both à la carte and tasting menu options are available brought to your table by a highly knowledgeable and meticulous service team.
Luxurious brass accents and deep rich black walnut wood, with comfortable banquettes, marble surfaces and crystal chandeliers set the tone for a unique experience. The Butcher Chef is guaranteed to satisfy your finest senses.
Reservations are recommended and appropriate dress code is suggested.
Located at 8 Harbour Street, across from the Scotiabank Arena, The Butcher Chef sets the ultimate standard for a boutique fine dining steak house. This butchery-inspired restaurant offers the finest cuts of beef and freshest seafood with an extensive wine list.
Both à la carte and tasting menu options are available brought to your table by a highly knowledgeable and meticulous service team.
Luxurious brass accents and deep rich black walnut wood, with comfortable banquettes, marble surfaces and crystal chandeliers set the tone for a unique experience. The Butcher Chef is guaranteed to satisfy your finest senses.
Reservations are recommended and appropriate dress code is suggested.
Both à la carte and tasting menu options are available brought to your table by a highly knowledgeable and meticulous service team.
Luxurious brass accents and deep rich black walnut wood, with comfortable banquettes, marble surfaces and crystal chandeliers set the tone for a unique experience. The Butcher Chef is guaranteed to satisfy your finest senses.
Reservations are recommended and appropriate dress code is suggested.
さらに検索する
4.8 (1405)
51 カナダ・ドル～
アメリカ料理（コンテンポラリー）
金融地区
The Chase（ザ・チェイス）はエレガントでカジュアルな屋上レストランで、高級ダイニングと行き届いたもてなしを提供しています。世界各国の最高級の食材を使用したシンプルで簡素な料理をモットーにしています。イタリア料理とフランス料理の洗練されたテクニックを組み込んだ、モダンな北アメリカ料理と表現するにふさわしいメニューを用意しています。シンプルさを追求したおいしい料理を楽しめます。行き届いたサービスとテクニックで、居心地のよい環境を用意します。室内は洗練されながらも新鮮で親しみやすくカジュアルな雰囲気です。
The Chase（ザ・チェイス）はエレガントでカジュアルな屋上レストランで、高級ダイニングと行き届いたもてなしを提供しています。世界各国の最高級の食材を使用したシンプルで簡素な料理をモットーにしています。イタリア料理とフランス料理の洗練されたテクニックを組み込んだ、モダンな北アメリカ料理と表現するにふさわしいメニューを用意しています。シンプルさを追求したおいしい料理を楽しめます。行き届いたサービスとテクニックで、居心地のよい環境を用意します。室内は洗練されながらも新鮮で親しみやすくカジュアルな雰囲気です。
4.9 (1670)
31～50 カナダ・ドル
ステーキ
Orillia
FIRE, SMOKE AND GOOD FOLK
Built around a wood-fired grill cooking local meats and vegetables, with a farm-to-table focus on local growers. The Common Stove is a place to gather for good spirits, community & conviviality.
Built around a wood-fired grill cooking local meats and vegetables, with a farm-to-table focus on local growers. The Common Stove is a place to gather for good spirits, community & conviviality.
FIRE, SMOKE AND GOOD FOLK
Built around a wood-fired grill cooking local meats and vegetables, with a farm-to-table focus on local growers. The Common Stove is a place to gather for good spirits, community & conviviality.
Built around a wood-fired grill cooking local meats and vegetables, with a farm-to-table focus on local growers. The Common Stove is a place to gather for good spirits, community & conviviality.
4.9 (207)
31～50 カナダ・ドル
地中海料理
Grey Highlands
Modern European cuisine by Chefs Jonathan Gushue and Philippe De Montbrun. A cozy and casual space offering seasonally-inspired cuisine. Dine at the limited-spaced kitchen counter and watch the team create the magic. The dining room boasts a beautifully, historic brick wall with soft natural light. A thoughtfully-curated wine list can be enjoyed in the lounge space in the back.
Parking can be found behind the restaurant, off of Grey Road 4 behind the Home Hardware.
Parking can be found behind the restaurant, off of Grey Road 4 behind the Home Hardware.
Modern European cuisine by Chefs Jonathan Gushue and Philippe De Montbrun. A cozy and casual space offering seasonally-inspired cuisine. Dine at the limited-spaced kitchen counter and watch the team create the magic. The dining room boasts a beautifully, historic brick wall with soft natural light. A thoughtfully-curated wine list can be enjoyed in the lounge space in the back.
Parking can be found behind the restaurant, off of Grey Road 4 behind the Home Hardware.
Parking can be found behind the restaurant, off of Grey Road 4 behind the Home Hardware.
4.9 (2746)
31～50 カナダ・ドル
カナダ料理（コンテンポラリー）
ナイアガラの滝
Since 1998, when we opened our Niagara farm, home and hearts to our guests, The Good Earth has been a haven for discerning food and wine lovers and an oasis for the senses. Our gardens, orchards and vineyards provide a spectacular backdrop for wine and culinary experiences that reflect all the good things the earth has to offer.
Since 1998, when we opened our Niagara farm, home and hearts to our guests, The Good Earth has been a haven for discerning food and wine lovers and an oasis for the senses. Our gardens, orchards and vineyards provide a spectacular backdrop for wine and culinary experiences that reflect all the good things the earth has to offer.
4.7 (1097)
31～50 カナダ・ドル
ベトナム料理
コマーシャル・ドライブ
Enjoy award-winning Vietnamese street food in the heart of Commercial Drive! Lunch Lady is not your average pho joint – dishes showcasing the PNW’s best ingredients, craft cocktails, and Michelin quality service makes us a crowd favourite with locals and international guests alike. Come and discover our modern and soulful dishes that are distinctly authentic to Vietnam. We look forward to serving you!
Enjoy award-winning Vietnamese street food in the heart of Commercial Drive! Lunch Lady is not your average pho joint – dishes showcasing the PNW’s best ingredients, craft cocktails, and Michelin quality service makes us a crowd favourite with locals and international guests alike. Come and discover our modern and soulful dishes that are distinctly authentic to Vietnam. We look forward to serving you!
4.9 (596)
31～50 カナダ・ドル
カナダ料理
ウィットビー
The Springwood can be summed up effectively as a neighborhood restaurant, whose values, regarding the menu, focus greatly on locally sourced ingredients, hyper-seasonality, regenerative farming practices and minimizing waste.
The restaurant is the brainchild of local entrepreneurs Matthew Simpson (Chef) and Jasmine Lee (General Manager). Partners in business and in life since 2007.
To further their knowledge of the Hospitality industry they made their way to Downtown Toronto, where they were able to hone their crafts working in upscale and well-known restaurants for nine years. The end goal was always assured though, that they would come back to the town that gave them their start and help bring a special space to the place that they grew up.
As you make your way inside, you will be met with warm wood, lush plant life and funky art deco accents. We want this space to feel as though you are stepping into our home and we welcome you all to Come Over for Dinner.
The restaurant is the brainchild of local entrepreneurs Matthew Simpson (Chef) and Jasmine Lee (General Manager). Partners in business and in life since 2007.
To further their knowledge of the Hospitality industry they made their way to Downtown Toronto, where they were able to hone their crafts working in upscale and well-known restaurants for nine years. The end goal was always assured though, that they would come back to the town that gave them their start and help bring a special space to the place that they grew up.
As you make your way inside, you will be met with warm wood, lush plant life and funky art deco accents. We want this space to feel as though you are stepping into our home and we welcome you all to Come Over for Dinner.
The Springwood can be summed up effectively as a neighborhood restaurant, whose values, regarding the menu, focus greatly on locally sourced ingredients, hyper-seasonality, regenerative farming practices and minimizing waste.
The restaurant is the brainchild of local entrepreneurs Matthew Simpson (Chef) and Jasmine Lee (General Manager). Partners in business and in life since 2007.
To further their knowledge of the Hospitality industry they made their way to Downtown Toronto, where they were able to hone their crafts working in upscale and well-known restaurants for nine years. The end goal was always assured though, that they would come back to the town that gave them their start and help bring a special space to the place that they grew up.
As you make your way inside, you will be met with warm wood, lush plant life and funky art deco accents. We want this space to feel as though you are stepping into our home and we welcome you all to Come Over for Dinner.
The restaurant is the brainchild of local entrepreneurs Matthew Simpson (Chef) and Jasmine Lee (General Manager). Partners in business and in life since 2007.
To further their knowledge of the Hospitality industry they made their way to Downtown Toronto, where they were able to hone their crafts working in upscale and well-known restaurants for nine years. The end goal was always assured though, that they would come back to the town that gave them their start and help bring a special space to the place that they grew up.
As you make your way inside, you will be met with warm wood, lush plant life and funky art deco accents. We want this space to feel as though you are stepping into our home and we welcome you all to Come Over for Dinner.
4.7 (2943)
31～50 カナダ・ドル
イタリア料理
オークヴィル
Trattoria Timoneはオークビル＆ミシソーガ地区でも屈指のエキサイティングなレストランの地位を確立しています。シネプレックス・シアーのそば、「2091 Winston Park Drive」に位置しています。Trattoria Timoneは、2002年よりオーナーとなり、28年ヘッドシェフを務めるMichel Frontedduが率いるキッチンスタッフの料理への情熱と経験から生まれる本格的なイタリア料理をご堪能ください。シェフMichelとプロフェッショナルなスタッフ達が、新鮮な食材のみを使い、店内で手作りすることが成功の基盤となっています。手作りのニョッキ、攪乳して作るジェラート、自家栽培のオーガニックハーブなどにも、チェーンレストランから一線を画したTrattoria Timoneの品質へのこだわりと献身を感じられます。様々なイタリア料理のほか、種類豊富なシーフード、Rodney’s Oyster Houseの牡蠣なども提供しています。
Trattoria Timoneはオークビル＆ミシソーガ地区でも屈指のエキサイティングなレストランの地位を確立しています。シネプレックス・シアーのそば、「2091 Winston Park Drive」に位置しています。Trattoria Timoneは、2002年よりオーナーとなり、28年ヘッドシェフを務めるMichel Frontedduが率いるキッチンスタッフの料理への情熱と経験から生まれる本格的なイタリア料理をご堪能ください。シェフMichelとプロフェッショナルなスタッフ達が、新鮮な食材のみを使い、店内で手作りすることが成功の基盤となっています。手作りのニョッキ、攪乳して作るジェラート、自家栽培のオーガニックハーブなどにも、チェーンレストランから一線を画したTrattoria Timoneの品質へのこだわりと献身を感じられます。様々なイタリア料理のほか、種類豊富なシーフード、Rodney’s Oyster Houseの牡蠣なども提供しています。
4.9 (4458)
51 カナダ・ドル～
カナダ料理
ナイアガラ オン ザ レイク
2006年5月のオープン以来、Treadwell（トレッドウェル）は、カナダで最も絶賛されているレストランの1つです。ナイアガラ・オン・ザ・レイクに位置するTreadwell（トレッドウェル）では、「ファーム・トゥ・テーブル」の哲学の下、シェフ＆オーナーStephen Treadwellがナイアガラとオンタリオ州南西部からの最高の季節食材を提供しています。ソムリエ＆オーナーJames Treadwell考案のワインメニューは、しばしばカナダ・オンタリオ州の最高のワインとして考えられています。レストランで開催されるユニークな様々なイベントについては、スペシャルイベントのページをご確認ください。
キッチンバーまたはパティオ席を予約する場合は、レストラン（電話：905-934-9797）まで直接お問い合わせください。
2006年5月のオープン以来、Treadwell（トレッドウェル）は、カナダで最も絶賛されているレストランの1つです。ナイアガラ・オン・ザ・レイクに位置するTreadwell（トレッドウェル）では、「ファーム・トゥ・テーブル」の哲学の下、シェフ＆オーナーStephen Treadwellがナイアガラとオンタリオ州南西部からの最高の季節食材を提供しています。ソムリエ＆オーナーJames Treadwell考案のワインメニューは、しばしばカナダ・オンタリオ州の最高のワインとして考えられています。レストランで開催されるユニークな様々なイベントについては、スペシャルイベントのページをご確認ください。
キッチンバーまたはパティオ席を予約する場合は、レストラン（電話：905-934-9797）まで直接お問い合わせください。
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4.8 (1328)
51 カナダ・ドル～
イタリア料理
Entertainment District
Tutti Mattiは、新鮮な季節の食材のみを使用した本格的なトスカーナの伝統料理を提供しています。
焼きたてのパンやパスタなど、すべて自家製です。ニューディ、ピンチ、パッパルデッレ、タリアテッレなどは常に調理している料理です。その他、夏は花ズッキーニの詰め物、冬はポルペッタやボリュームたっぷりのスープなど、季節ごとの料理を用意しています。開店当初から、鹿肉、イノシシ、フェンネル入りポークソーセージを提供しており、季節ごとに変化する日替わり（時には営業時間中に変わることも！）の前菜盛り合わせを作ることに情熱を燃やしています。
トスカーナ料理の味とエスプリに合うよう慎重に選ばれたイタリアワインの素晴らしいリストもあります。
Tutti Mattiは評論家に支持され、名誉ある「L'Eccio D'Oro」の2009年Osteria of the Year（以前マリオ・バターリ、アラン・デュカスが受賞）をはじめとする地元や全国的な賞を受賞しています。
トロントのダウンタウン、劇場/エンターテインメント・ディストリクトのすぐ近くに位置しています。
Tutti Mattiは、新鮮な季節の食材のみを使用した本格的なトスカーナの伝統料理を提供しています。
焼きたてのパンやパスタなど、すべて自家製です。ニューディ、ピンチ、パッパルデッレ、タリアテッレなどは常に調理している料理です。その他、夏は花ズッキーニの詰め物、冬はポルペッタやボリュームたっぷりのスープなど、季節ごとの料理を用意しています。開店当初から、鹿肉、イノシシ、フェンネル入りポークソーセージを提供しており、季節ごとに変化する日替わり（時には営業時間中に変わることも！）の前菜盛り合わせを作ることに情熱を燃やしています。
トスカーナ料理の味とエスプリに合うよう慎重に選ばれたイタリアワインの素晴らしいリストもあります。
Tutti Mattiは評論家に支持され、名誉ある「L'Eccio D'Oro」の2009年Osteria of the Year（以前マリオ・バターリ、アラン・デュカスが受賞）をはじめとする地元や全国的な賞を受賞しています。
トロントのダウンタウン、劇場/エンターテインメント・ディストリクトのすぐ近くに位置しています。
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5 (2482)
～30 カナダ・ドル
タパス・小皿料理
エドモントン
TZiN Wine & Tapasは、2009年、2010年、2011年、2012年、2013年、2014年、2015年、2016年にエドモントンでナンバーワンのタパスレストランに選ばれました。分け合って楽しめる多種多様なタパス、常時変更するワインリスト（グラス、ハーフグラス、ボトル）を提供しています。くつろげる心地よい雰囲気のレストランです。フレンドリーで家庭的なおもてなしを提供しています。
ご注意：現在オンラインで受け付けているのは6名までの予約です。7名以上のグループ予約は直接電話でお問い合わせください。
TZiN Wine & Tapasは、2009年、2010年、2011年、2012年、2013年、2014年、2015年、2016年にエドモントンでナンバーワンのタパスレストランに選ばれました。分け合って楽しめる多種多様なタパス、常時変更するワインリスト（グラス、ハーフグラス、ボトル）を提供しています。くつろげる心地よい雰囲気のレストランです。フレンドリーで家庭的なおもてなしを提供しています。
ご注意：現在オンラインで受け付けているのは6名までの予約です。7名以上のグループ予約は直接電話でお問い合わせください。
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4.8 (227)
51 カナダ・ドル～
カナダ料理（コンテンポラリー）
ビクトリア
Ugly Duckling takes its inspiration from the intersection between Coastal BC's magical landscapes and the rich cultural heritage of North America’s oldest Chinatown. We offer experiential dining built around two promises: to serve you only those things which we have made by hand; and to work really, really hard to make you smile. We can't wait to welcome you.
Ugly Duckling takes its inspiration from the intersection between Coastal BC's magical landscapes and the rich cultural heritage of North America’s oldest Chinatown. We offer experiential dining built around two promises: to serve you only those things which we have made by hand; and to work really, really hard to make you smile. We can't wait to welcome you.
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4.7 (1219)
51 カナダ・ドル～
イタリア料理
エトビコ
Via Allegro serves as Toronto’s landmark restaurant location thanks to its classic dishes and equally warm, classy interior. The upscale eatery affords diners plenty of Italian flair in both atmosphere and flavor. Via Allegro spares no expense to provide diners with bold Italian motifs combined with the innovation of modern design.
Via Allegro boasts one of the largest selections of wines in North America and is the winner of the Wine Spectator Grand Award, one of ninety three in the entire world.
For classic pasta and risotto dishes, check out the truffled mushroom risotto or the taglietelle bolognese. For a more classically inspired entrée, you will enjoy the, whole fresh fish branzino or the lamb rack.
Via Allegro boasts one of the largest selections of wines in North America and is the winner of the Wine Spectator Grand Award, one of ninety three in the entire world.
For classic pasta and risotto dishes, check out the truffled mushroom risotto or the taglietelle bolognese. For a more classically inspired entrée, you will enjoy the, whole fresh fish branzino or the lamb rack.
Via Allegro serves as Toronto’s landmark restaurant location thanks to its classic dishes and equally warm, classy interior. The upscale eatery affords diners plenty of Italian flair in both atmosphere and flavor. Via Allegro spares no expense to provide diners with bold Italian motifs combined with the innovation of modern design.
Via Allegro boasts one of the largest selections of wines in North America and is the winner of the Wine Spectator Grand Award, one of ninety three in the entire world.
For classic pasta and risotto dishes, check out the truffled mushroom risotto or the taglietelle bolognese. For a more classically inspired entrée, you will enjoy the, whole fresh fish branzino or the lamb rack.
Via Allegro boasts one of the largest selections of wines in North America and is the winner of the Wine Spectator Grand Award, one of ninety three in the entire world.
For classic pasta and risotto dishes, check out the truffled mushroom risotto or the taglietelle bolognese. For a more classically inspired entrée, you will enjoy the, whole fresh fish branzino or the lamb rack.
4.8 (3108)
31～50 カナダ・ドル
コンチネンタルヨーロピアン
Vineland
当社のブドウ畑とオンタリオ湖の素晴らしい景色を眺めながら食事をしているところを想像してください。エグゼクティブシェフJustin Downesが率いる有能なスタッフチームによる新鮮な地元の旬の食材を使ったナイアガラの料理を楽しめます。Toronto Life Magazine、Gourmet Magazine、Zagat Dining Review、DiRoNa、Food Network Canadaより、典型的なワインカントリーのダイニングを体験できる4つ星のレストランと評価されています。ヘリコプターを使ってのご来店や、プライベートなベッド＆ブレックファーストコテージ、エステートゲストハウスに宿泊してゆっくりとワインカントリーを満喫するというユニークなプランも手配可能です。大人数のグループも歓迎しています！
当社のブドウ畑とオンタリオ湖の素晴らしい景色を眺めながら食事をしているところを想像してください。エグゼクティブシェフJustin Downesが率いる有能なスタッフチームによる新鮮な地元の旬の食材を使ったナイアガラの料理を楽しめます。Toronto Life Magazine、Gourmet Magazine、Zagat Dining Review、DiRoNa、Food Network Canadaより、典型的なワインカントリーのダイニングを体験できる4つ星のレストランと評価されています。ヘリコプターを使ってのご来店や、プライベートなベッド＆ブレックファーストコテージ、エステートゲストハウスに宿泊してゆっくりとワインカントリーを満喫するというユニークなプランも手配可能です。大人数のグループも歓迎しています！
4.9 (1835)
31～50 カナダ・ドル
アメリカ地方料理（北西部）
ケロウナ
シェフ＆ソムリエのMark Filatowが手掛けるWaterfront Wines Restaurant & Wine Barでは、オカナガンの新鮮な食材を用いた常に進化し続けるメニューを提供しています。
Waterfrontは全50席の小規模レストラン＆ワインバーです。レストランは11年目を迎え、シェフ＆ソムリエのMark Filatowの革新的料理を求める常連客を得ています。料理に情熱を持つFilatowシェフは、高級ワインリストとのマッチングにより極上の料理を提供しています。
レストランのメニューはタパススタイルのアイテムとメインコースの融合を専門とし、異なる多くの風味を楽しめます。
***Waterfront Winesでは19歳未満の方の来店はお断りしています。***
シェフ＆ソムリエのMark Filatowが手掛けるWaterfront Wines Restaurant & Wine Barでは、オカナガンの新鮮な食材を用いた常に進化し続けるメニューを提供しています。
Waterfrontは全50席の小規模レストラン＆ワインバーです。レストランは11年目を迎え、シェフ＆ソムリエのMark Filatowの革新的料理を求める常連客を得ています。料理に情熱を持つFilatowシェフは、高級ワインリストとのマッチングにより極上の料理を提供しています。
レストランのメニューはタパススタイルのアイテムとメインコースの融合を専門とし、異なる多くの風味を楽しめます。
***Waterfront Winesでは19歳未満の方の来店はお断りしています。***
4.9 (1840)
51 カナダ・ドル～
シーフード・海鮮料理
ウィスラー ビレッジ
Opening in August 2022, Wild Blue Restaurant + Bar has garnered acclaim, in 2023 being named #2 Canada’s Best New Restaurant in enRoute / Air Canada Magazine and #4 Best New Restaurant on Canada's 100 Best List and securing an overall #31 ranking for 2024.
Vancouver Magazine dubbed it “The Most Important Whistler Restaurant Opening in a Decade”.
Wild Blue is a distinguished Whistler fine-dining establishment that is devoted to Pacific Northwest cuisine, sustainable seafood, and locally-sourced ingredients. It is led by an exceptional team of partners: Neil Henderson, an award-winning Restaurant Director; Chef Alex Chen, 'Iron Chef' and recipient of Chef of the Year accolades by Vancouver Magazine; and Jack Evrensel, a distinguished member of the Restaurant Hall of Fame, who also founded and previously operated Toptable Group. Our Executive Chef, Derek Bendig, adds extensive experience and a classic French and European culinary touch to the culinary artistry of Wild Blue.
Vancouver Magazine dubbed it “The Most Important Whistler Restaurant Opening in a Decade”.
Wild Blue is a distinguished Whistler fine-dining establishment that is devoted to Pacific Northwest cuisine, sustainable seafood, and locally-sourced ingredients. It is led by an exceptional team of partners: Neil Henderson, an award-winning Restaurant Director; Chef Alex Chen, 'Iron Chef' and recipient of Chef of the Year accolades by Vancouver Magazine; and Jack Evrensel, a distinguished member of the Restaurant Hall of Fame, who also founded and previously operated Toptable Group. Our Executive Chef, Derek Bendig, adds extensive experience and a classic French and European culinary touch to the culinary artistry of Wild Blue.
ピックアップ！口コミ
OT
OpenTable Diner
2025年3月5日にご来店
Opening in August 2022, Wild Blue Restaurant + Bar has garnered acclaim, in 2023 being named #2 Canada’s Best New Restaurant in enRoute / Air Canada Magazine and #4 Best New Restaurant on Canada's 100 Best List and securing an overall #31 ranking for 2024.
Vancouver Magazine dubbed it “The Most Important Whistler Restaurant Opening in a Decade”.
Wild Blue is a distinguished Whistler fine-dining establishment that is devoted to Pacific Northwest cuisine, sustainable seafood, and locally-sourced ingredients. It is led by an exceptional team of partners: Neil Henderson, an award-winning Restaurant Director; Chef Alex Chen, 'Iron Chef' and recipient of Chef of the Year accolades by Vancouver Magazine; and Jack Evrensel, a distinguished member of the Restaurant Hall of Fame, who also founded and previously operated Toptable Group. Our Executive Chef, Derek Bendig, adds extensive experience and a classic French and European culinary touch to the culinary artistry of Wild Blue.
Vancouver Magazine dubbed it “The Most Important Whistler Restaurant Opening in a Decade”.
Wild Blue is a distinguished Whistler fine-dining establishment that is devoted to Pacific Northwest cuisine, sustainable seafood, and locally-sourced ingredients. It is led by an exceptional team of partners: Neil Henderson, an award-winning Restaurant Director; Chef Alex Chen, 'Iron Chef' and recipient of Chef of the Year accolades by Vancouver Magazine; and Jack Evrensel, a distinguished member of the Restaurant Hall of Fame, who also founded and previously operated Toptable Group. Our Executive Chef, Derek Bendig, adds extensive experience and a classic French and European culinary touch to the culinary artistry of Wild Blue.
ピックアップ！口コミ
OT
OpenTable Diner
2025年3月5日にご来店
4.8 (1564)
～30 カナダ・ドル
アフガニスタン料理
マウント ・ プレザント
Zarak by Afghan Kitchen is an elevated Afghan dining destination with an innovative bar program.
A narrative of hope and humility, passion for the tradition and history of Afghanistan, refined dishes, not straying away from the integrity of mum's recipes.
**Kindly note that we leave lots of tables open for walk-in for brunch service**
We accept online bookings for 1 -7 guests. To book a party larger than 7 guests, please email hello@zarakvancouver.com
Thank you, and we can't wait to meet you soon.
A narrative of hope and humility, passion for the tradition and history of Afghanistan, refined dishes, not straying away from the integrity of mum's recipes.
**Kindly note that we leave lots of tables open for walk-in for brunch service**
We accept online bookings for 1 -7 guests. To book a party larger than 7 guests, please email hello@zarakvancouver.com
Thank you, and we can't wait to meet you soon.
Zarak by Afghan Kitchen is an elevated Afghan dining destination with an innovative bar program.
A narrative of hope and humility, passion for the tradition and history of Afghanistan, refined dishes, not straying away from the integrity of mum's recipes.
**Kindly note that we leave lots of tables open for walk-in for brunch service**
We accept online bookings for 1 -7 guests. To book a party larger than 7 guests, please email hello@zarakvancouver.com
Thank you, and we can't wait to meet you soon.
A narrative of hope and humility, passion for the tradition and history of Afghanistan, refined dishes, not straying away from the integrity of mum's recipes.
**Kindly note that we leave lots of tables open for walk-in for brunch service**
We accept online bookings for 1 -7 guests. To book a party larger than 7 guests, please email hello@zarakvancouver.com
Thank you, and we can't wait to meet you soon.
4.8 (689)
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アルゼンチン料理
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ZOILO is a Modern Argentine Grill in Marylebone, London.
Chef Patron Diego Jacquet creates a monthly changing menu true to his Argentine roots, using the best British seasonal ingredients together with our well renowned Argentine beef.
Our wine list is given just as much attention as our food menu with an exclusive & carefully selected Argentine list. Alongside a selection of classics, we aim to explore small producers & lesser known varietals and regions.
Chef Patron Diego Jacquet creates a monthly changing menu true to his Argentine roots, using the best British seasonal ingredients together with our well renowned Argentine beef.
Our wine list is given just as much attention as our food menu with an exclusive & carefully selected Argentine list. Alongside a selection of classics, we aim to explore small producers & lesser known varietals and regions.
ZOILO is a Modern Argentine Grill in Marylebone, London.
Chef Patron Diego Jacquet creates a monthly changing menu true to his Argentine roots, using the best British seasonal ingredients together with our well renowned Argentine beef.
Our wine list is given just as much attention as our food menu with an exclusive & carefully selected Argentine list. Alongside a selection of classics, we aim to explore small producers & lesser known varietals and regions.
Chef Patron Diego Jacquet creates a monthly changing menu true to his Argentine roots, using the best British seasonal ingredients together with our well renowned Argentine beef.
Our wine list is given just as much attention as our food menu with an exclusive & carefully selected Argentine list. Alongside a selection of classics, we aim to explore small producers & lesser known varietals and regions.
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