OpenTable’s Top 100 Restaurants in the UK for 2024
提供：OpenTable
更新日：2024年11月27日
Some restaurant lists are decided by critics, but not OpenTable’s Top 100 Restaurants—this is driven by diners. See this year’s most in-demand spots based on insights and reviews from verified OpenTable users just like you, and start making next year’s dining plans.
4.8 (5346)
26～40 ポンド
イギリス料理
ニューカッスル
21はニューカッスルのにぎやかなキーサイドエリアの中心にあるレストランで、独自の楽しさと温かさを特色としています。おしゃれでありながら堅苦しくなく、センスが良くても大げさではなく、面白くてもからくりがあるわけではなく、居心地の良いスタイリッシュな雰囲気の中でおいしい料理を食べられるのです。
21の料理は味を大事にしており、細かいことにはうるさくありません。優れたスタッフが新鮮な旬の食材を丁寧に料理しています。昔ながらのビストロ料理、心の安らぐ料理、お腹に余裕があればプディングなどをお楽しみください。21は素晴らしい料理と温かいホスピタリティでゲストを迎えることで知られています。
21はニューカッスルのにぎやかなキーサイドエリアの中心にあるレストランで、独自の楽しさと温かさを特色としています。おしゃれでありながら堅苦しくなく、センスが良くても大げさではなく、面白くてもからくりがあるわけではなく、居心地の良いスタイリッシュな雰囲気の中でおいしい料理を食べられるのです。
21の料理は味を大事にしており、細かいことにはうるさくありません。優れたスタッフが新鮮な旬の食材を丁寧に料理しています。昔ながらのビストロ料理、心の安らぐ料理、お腹に余裕があればプディングなどをお楽しみください。21は素晴らしい料理と温かいホスピタリティでゲストを迎えることで知られています。
4.8 (91)
26～40 ポンド
ビーガン
メイフェア
123V Browns is Chef Gauthier's latest opening. A peaceful sanctuary in the heart of Mayfair within the exclusive Brown's department store. With a lush courtyard for alfresco lunch and dinner and a bijoux dining room, 123V Browns is beautifully decorated and in keeping with the slightly eccentric and unique look of Browns.
The menu offers a combination of small Garden sushi to share and a wide range of salads and bowls.
123V was voted Best Vegan of the Year by Harden's Guide and is also Peta's Restaurant of the Year.
The menu offers a combination of small Garden sushi to share and a wide range of salads and bowls.
123V was voted Best Vegan of the Year by Harden's Guide and is also Peta's Restaurant of the Year.
123V Browns is Chef Gauthier's latest opening. A peaceful sanctuary in the heart of Mayfair within the exclusive Brown's department store. With a lush courtyard for alfresco lunch and dinner and a bijoux dining room, 123V Browns is beautifully decorated and in keeping with the slightly eccentric and unique look of Browns.
The menu offers a combination of small Garden sushi to share and a wide range of salads and bowls.
123V was voted Best Vegan of the Year by Harden's Guide and is also Peta's Restaurant of the Year.
The menu offers a combination of small Garden sushi to share and a wide range of salads and bowls.
123V was voted Best Vegan of the Year by Harden's Guide and is also Peta's Restaurant of the Year.
4.8 (626)
41 ポンド～
フランス料理
フィッツロヴィア
64 Goodge Street is a new restaurant from Woodhead Restaurant Group, which opened in early August 2023. A former travel agent in our beloved Fitzrovia (64’s older siblings Portland and Clipstone are just round the corner), we were hugely excited by the opportunity this blank slate of a site afforded us.
We’ve been able to build from the bottom up, and therefore design every inch of space to meet our hope for 64 Goodge Street. Namely, that it is a space in which guests feel utterly taken care of.
We are open Monday to Saturday for lunch and dinner. We very much hope to see you soon.
We’ve been able to build from the bottom up, and therefore design every inch of space to meet our hope for 64 Goodge Street. Namely, that it is a space in which guests feel utterly taken care of.
We are open Monday to Saturday for lunch and dinner. We very much hope to see you soon.
64 Goodge Street is a new restaurant from Woodhead Restaurant Group, which opened in early August 2023. A former travel agent in our beloved Fitzrovia (64’s older siblings Portland and Clipstone are just round the corner), we were hugely excited by the opportunity this blank slate of a site afforded us.
We’ve been able to build from the bottom up, and therefore design every inch of space to meet our hope for 64 Goodge Street. Namely, that it is a space in which guests feel utterly taken care of.
We are open Monday to Saturday for lunch and dinner. We very much hope to see you soon.
We’ve been able to build from the bottom up, and therefore design every inch of space to meet our hope for 64 Goodge Street. Namely, that it is a space in which guests feel utterly taken care of.
We are open Monday to Saturday for lunch and dinner. We very much hope to see you soon.
4.7 (2145)
26～40 ポンド
ヨーロッパ料理（コンテンポラリー）
ソーホー
Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.
Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.
4.9 (137)
26～40 ポンド
シーフード・海鮮料理
ペンザンス
Argoe is a casual harbourside restaurant serving the best of local Cornish produce. We focus on fish and seafood, landed here in Newlyn, and take inspiration from traditional European methods of cooking. Our dishes are served to be shared, arriving from the kitchen as they are ready and accompanied by minimal intervention wines from our taps and a small selection of Cornish and UK made ciders, spirits and soft drinks.
Argoe is a casual harbourside restaurant serving the best of local Cornish produce. We focus on fish and seafood, landed here in Newlyn, and take inspiration from traditional European methods of cooking. Our dishes are served to be shared, arriving from the kitchen as they are ready and accompanied by minimal intervention wines from our taps and a small selection of Cornish and UK made ciders, spirits and soft drinks.
4.9 (1723)
～25 ポンド
タパス・小皿料理
チョールトン エス
FOR QUERIES PLEASE:
Call or preferably WhatsApp US.
Hola!
Welcome to Bar San Juan.
We are a Tapas Bar and Restaurant located in the beautiful South Manchester suburb of Chorlton.
Pick a spot, order a drink and enjoy the vibes whilst you wait to be seated.
Bar San Juan is not just a restaurant with proper Spanish food, it s a place to relax and enjoy with the Spanish way of life: eat some tapas, drink cerveza and have some fun!
San Juan is a tiled tapas bar with traditional decor, serving authentic dishes and imported beer and wine. We aim to provide a little piece of Spain in Manchester.
Buen provecho!
Call or preferably WhatsApp US.
Hola!
Welcome to Bar San Juan.
We are a Tapas Bar and Restaurant located in the beautiful South Manchester suburb of Chorlton.
Pick a spot, order a drink and enjoy the vibes whilst you wait to be seated.
Bar San Juan is not just a restaurant with proper Spanish food, it s a place to relax and enjoy with the Spanish way of life: eat some tapas, drink cerveza and have some fun!
San Juan is a tiled tapas bar with traditional decor, serving authentic dishes and imported beer and wine. We aim to provide a little piece of Spain in Manchester.
Buen provecho!
FOR QUERIES PLEASE:
Call or preferably WhatsApp US.
Hola!
Welcome to Bar San Juan.
We are a Tapas Bar and Restaurant located in the beautiful South Manchester suburb of Chorlton.
Pick a spot, order a drink and enjoy the vibes whilst you wait to be seated.
Bar San Juan is not just a restaurant with proper Spanish food, it s a place to relax and enjoy with the Spanish way of life: eat some tapas, drink cerveza and have some fun!
San Juan is a tiled tapas bar with traditional decor, serving authentic dishes and imported beer and wine. We aim to provide a little piece of Spain in Manchester.
Buen provecho!
Call or preferably WhatsApp US.
Hola!
Welcome to Bar San Juan.
We are a Tapas Bar and Restaurant located in the beautiful South Manchester suburb of Chorlton.
Pick a spot, order a drink and enjoy the vibes whilst you wait to be seated.
Bar San Juan is not just a restaurant with proper Spanish food, it s a place to relax and enjoy with the Spanish way of life: eat some tapas, drink cerveza and have some fun!
San Juan is a tiled tapas bar with traditional decor, serving authentic dishes and imported beer and wine. We aim to provide a little piece of Spain in Manchester.
Buen provecho!
4.9 (371)
26～40 ポンド
フランス料理
リーズ
We’re delighted to introduce Bavette. A neighbourhood bistro filled with warm engaging hospitality, with a menu of seasonally led classically driven dishes.
We hope to get that balance of generosity and quality right - that juxtaposition of every day special.
Bavette is a love letter to our favourite places we’ve been to and been lucky enough to be a part of.
Sandy Jarvis and Clément Cousin.
We hope to get that balance of generosity and quality right - that juxtaposition of every day special.
Bavette is a love letter to our favourite places we’ve been to and been lucky enough to be a part of.
Sandy Jarvis and Clément Cousin.
We’re delighted to introduce Bavette. A neighbourhood bistro filled with warm engaging hospitality, with a menu of seasonally led classically driven dishes.
We hope to get that balance of generosity and quality right - that juxtaposition of every day special.
Bavette is a love letter to our favourite places we’ve been to and been lucky enough to be a part of.
Sandy Jarvis and Clément Cousin.
We hope to get that balance of generosity and quality right - that juxtaposition of every day special.
Bavette is a love letter to our favourite places we’ve been to and been lucky enough to be a part of.
Sandy Jarvis and Clément Cousin.
4.7 (501)
41 ポンド～
アフタヌーンティー
ハロゲート
Bettys is famous for afternoon tea, and if you want to experience the finest we offer, book your table in the Imperial Room, Harrogate.
These beautiful, historic rooms - located on the first floor of our Harrogate tea room- are steeped in history and provide the perfect setting for our most exquisite afternoon tea.
You'll be serenaded by our pianist as you enjoy a lavish selection of dainty sandwiches, specially selected teas and irresistible miniature cakes and scones.
Put aside any concerns you may have about not feeling full: we’ll happily bring another pot of tea and a few more sandwiches to make sure you leave feeling content.
Book now to make that special occasion even more special. Prices from £49.95 per person.
These beautiful, historic rooms - located on the first floor of our Harrogate tea room- are steeped in history and provide the perfect setting for our most exquisite afternoon tea.
You'll be serenaded by our pianist as you enjoy a lavish selection of dainty sandwiches, specially selected teas and irresistible miniature cakes and scones.
Put aside any concerns you may have about not feeling full: we’ll happily bring another pot of tea and a few more sandwiches to make sure you leave feeling content.
Book now to make that special occasion even more special. Prices from £49.95 per person.
Bettys is famous for afternoon tea, and if you want to experience the finest we offer, book your table in the Imperial Room, Harrogate.
These beautiful, historic rooms - located on the first floor of our Harrogate tea room- are steeped in history and provide the perfect setting for our most exquisite afternoon tea.
You'll be serenaded by our pianist as you enjoy a lavish selection of dainty sandwiches, specially selected teas and irresistible miniature cakes and scones.
Put aside any concerns you may have about not feeling full: we’ll happily bring another pot of tea and a few more sandwiches to make sure you leave feeling content.
Book now to make that special occasion even more special. Prices from £49.95 per person.
These beautiful, historic rooms - located on the first floor of our Harrogate tea room- are steeped in history and provide the perfect setting for our most exquisite afternoon tea.
You'll be serenaded by our pianist as you enjoy a lavish selection of dainty sandwiches, specially selected teas and irresistible miniature cakes and scones.
Put aside any concerns you may have about not feeling full: we’ll happily bring another pot of tea and a few more sandwiches to make sure you leave feeling content.
Book now to make that special occasion even more special. Prices from £49.95 per person.
4.8 (723)
26～40 ポンド
ステーキハウス
オルゲート
Welcome to Bife Grill, your independent go-to spot for authentic Argentinian food in London's vibrant Middlesex Street, near Shoreditch. Our grilled steaks, sourced from Argentina, are simply irresistible. As a top-rated steakhouse, we boast a diverse menu featuring mouthwatering cuts like ribeye, sirloin, amongst others.
Don't miss our Lomitos Sandwiches and Empanadas. Whether it's a hearty dinner or a casual lunch, our cozy ambiance is perfect for any occasion. Conveniently located near Spitalfields and Liverpool Street, we're easily accessible for those searching 'restaurants near me' or 'steakhouses near me'.
Please note, our kitchen closes and stops taking orders at 9:00 PM. Join us for an unforgettable dining experience and see why we're among London's best Argentinian restaurants!
Don't miss our Lomitos Sandwiches and Empanadas. Whether it's a hearty dinner or a casual lunch, our cozy ambiance is perfect for any occasion. Conveniently located near Spitalfields and Liverpool Street, we're easily accessible for those searching 'restaurants near me' or 'steakhouses near me'.
Please note, our kitchen closes and stops taking orders at 9:00 PM. Join us for an unforgettable dining experience and see why we're among London's best Argentinian restaurants!
Welcome to Bife Grill, your independent go-to spot for authentic Argentinian food in London's vibrant Middlesex Street, near Shoreditch. Our grilled steaks, sourced from Argentina, are simply irresistible. As a top-rated steakhouse, we boast a diverse menu featuring mouthwatering cuts like ribeye, sirloin, amongst others.
Don't miss our Lomitos Sandwiches and Empanadas. Whether it's a hearty dinner or a casual lunch, our cozy ambiance is perfect for any occasion. Conveniently located near Spitalfields and Liverpool Street, we're easily accessible for those searching 'restaurants near me' or 'steakhouses near me'.
Please note, our kitchen closes and stops taking orders at 9:00 PM. Join us for an unforgettable dining experience and see why we're among London's best Argentinian restaurants!
Don't miss our Lomitos Sandwiches and Empanadas. Whether it's a hearty dinner or a casual lunch, our cozy ambiance is perfect for any occasion. Conveniently located near Spitalfields and Liverpool Street, we're easily accessible for those searching 'restaurants near me' or 'steakhouses near me'.
Please note, our kitchen closes and stops taking orders at 9:00 PM. Join us for an unforgettable dining experience and see why we're among London's best Argentinian restaurants!
4.7 (6036)
～25 ポンド
ステーキ
ソーホー
Blacklockは現代版の素晴らしい英国式ステーキレストランです。かつての売春宿を利用した建物で、コーンウォール地方の受賞歴のある農家・肉屋のPhilip Warrenの国内最高の肉を仕入れています。炭火のグリルでシンプルに調理したチョップはヴィンテージのBlacklockで焼き印をつけています。5ポンドのカクテル、樽入りのワインとともに、この雰囲気のある秘密のステーキのメッカで料理をお楽しみください。日曜日は、家庭の味にも劣らない美味しいサンデーローストを提供しています。
予約受け付け：
月曜～金曜
ランチと観劇前の予約：12:00〜15:00、17:00〜18:00まで
6名以上の予約：18:00以降
土曜：12:00～23:00
ランチと観劇前の予約：12:00〜18:00まで
6名以上の予約：18:00以降
日曜：12:00～17:30
人数に関わらず終日予約可能
ピックアップ！口コミ
OT
OpenTable Diner
2024年4月28日にご来店
Blacklockは現代版の素晴らしい英国式ステーキレストランです。かつての売春宿を利用した建物で、コーンウォール地方の受賞歴のある農家・肉屋のPhilip Warrenの国内最高の肉を仕入れています。炭火のグリルでシンプルに調理したチョップはヴィンテージのBlacklockで焼き印をつけています。5ポンドのカクテル、樽入りのワインとともに、この雰囲気のある秘密のステーキのメッカで料理をお楽しみください。日曜日は、家庭の味にも劣らない美味しいサンデーローストを提供しています。
予約受け付け：
月曜～金曜
ランチと観劇前の予約：12:00〜15:00、17:00〜18:00まで
6名以上の予約：18:00以降
土曜：12:00～23:00
ランチと観劇前の予約：12:00〜18:00まで
6名以上の予約：18:00以降
日曜：12:00～17:30
人数に関わらず終日予約可能
ピックアップ！口コミ
OT
OpenTable Diner
2024年4月28日にご来店
4.8 (2814)
26～40 ポンド
フランス料理
ニューカッスル
ノースイースト・レストラン・アワードでベスト・ヨーロピアン・レストランの名誉に輝いたBouchon Bistrotは、ジャイルズゲートのHexhamスイミングプールの向かいという便利なロケーションにあり、シンプルなカントリースタイルのフランス料理を、日替わりディナーなどの形で提供しています。Bouchon Bistrotのオーナーはロワール渓谷の出身で、フランス各地にあるミシュランの星を獲得したレストランで豊富な経験を積んだ、フランスの伝統料理のエキスパートです。
ノースイースト・レストラン・アワードでベスト・ヨーロピアン・レストランの名誉に輝いたBouchon Bistrotは、ジャイルズゲートのHexhamスイミングプールの向かいという便利なロケーションにあり、シンプルなカントリースタイルのフランス料理を、日替わりディナーなどの形で提供しています。Bouchon Bistrotのオーナーはロワール渓谷の出身で、フランス各地にあるミシュランの星を獲得したレストランで豊富な経験を積んだ、フランスの伝統料理のエキスパートです。
4.7 (1550)
26～40 ポンド
ステーキハウス
グラスゴー
The Butchershop Bar and Grillはグラスゴーで最もファッショナブルなダイニング＆飲酒スポットの1つです。素晴らしい背景として、近隣には威厳のあるグラスゴー大学とケルヴィングローブ美術館があり、The Butchershopは市内のウエスト・エンド中心部に位置しています。古き良きステーキハウスとカクテルバーのコンセプトに基づき、極めて近代的な体験を提供しています。
The Butchershopの現代的な内装はマンハッタンのロフトの雰囲気で、古いものが非常に斬新なものに出会うむき出しのレンガ造りの壁ときれいな直線が特色です。グリルメニューの前に、ラットパック・マンハッタンやシャンパン・デイジーなどの素晴らしい特製カクテルリストを楽しむのにふさわしい環境を作り出しています。最良の21〜28日間のドライエイジング法で熟成させたスコティッシュビーフはシェフによって店内で食肉処理されます。豊富な品揃えで同じく良質のロック・ファイン・オイスター（ファイン湖のカキ）、新鮮な魚料理、子羊のスネ肉の蒸し煮、毎日のベジタリアンオプション、他にも多くのメニューを提供しています。
The Butchershop Bar and Grillはグラスゴーで最もファッショナブルなダイニング＆飲酒スポットの1つです。素晴らしい背景として、近隣には威厳のあるグラスゴー大学とケルヴィングローブ美術館があり、The Butchershopは市内のウエスト・エンド中心部に位置しています。古き良きステーキハウスとカクテルバーのコンセプトに基づき、極めて近代的な体験を提供しています。
The Butchershopの現代的な内装はマンハッタンのロフトの雰囲気で、古いものが非常に斬新なものに出会うむき出しのレンガ造りの壁ときれいな直線が特色です。グリルメニューの前に、ラットパック・マンハッタンやシャンパン・デイジーなどの素晴らしい特製カクテルリストを楽しむのにふさわしい環境を作り出しています。最良の21〜28日間のドライエイジング法で熟成させたスコティッシュビーフはシェフによって店内で食肉処理されます。豊富な品揃えで同じく良質のロック・ファイン・オイスター（ファイン湖のカキ）、新鮮な魚料理、子羊のスネ肉の蒸し煮、毎日のベジタリアンオプション、他にも多くのメニューを提供しています。
4.9 (1455)
～25 ポンド
ステーキハウス
Pontypool
Multi-award winning restaurant situated in the heart of the World Heritage Town of Blaenavon.
Originally built in 1832 as the Cross Keys Hotel we have been serving the locals of Blaenavon and beyond for almost 200 years.
We are well known across South Wales for our award winning steaks and hearty portions
Voice awards - Best chef 2018
Voice awards - Best Sunday lunch 2019
Voice awards - Best steaks 2019
Welsh hospitality awards - Best Welsh restaurant 2021
Welsh restaurant awards - Best in South Wales 2023
Best commercial garden - 9 consecutive years
Best Restaurant in Wales 2024
Current Finalist Best Restaurant in Wales 2025
Originally built in 1832 as the Cross Keys Hotel we have been serving the locals of Blaenavon and beyond for almost 200 years.
We are well known across South Wales for our award winning steaks and hearty portions
Voice awards - Best chef 2018
Voice awards - Best Sunday lunch 2019
Voice awards - Best steaks 2019
Welsh hospitality awards - Best Welsh restaurant 2021
Welsh restaurant awards - Best in South Wales 2023
Best commercial garden - 9 consecutive years
Best Restaurant in Wales 2024
Current Finalist Best Restaurant in Wales 2025
Multi-award winning restaurant situated in the heart of the World Heritage Town of Blaenavon.
Originally built in 1832 as the Cross Keys Hotel we have been serving the locals of Blaenavon and beyond for almost 200 years.
We are well known across South Wales for our award winning steaks and hearty portions
Voice awards - Best chef 2018
Voice awards - Best Sunday lunch 2019
Voice awards - Best steaks 2019
Welsh hospitality awards - Best Welsh restaurant 2021
Welsh restaurant awards - Best in South Wales 2023
Best commercial garden - 9 consecutive years
Best Restaurant in Wales 2024
Current Finalist Best Restaurant in Wales 2025
Originally built in 1832 as the Cross Keys Hotel we have been serving the locals of Blaenavon and beyond for almost 200 years.
We are well known across South Wales for our award winning steaks and hearty portions
Voice awards - Best chef 2018
Voice awards - Best Sunday lunch 2019
Voice awards - Best steaks 2019
Welsh hospitality awards - Best Welsh restaurant 2021
Welsh restaurant awards - Best in South Wales 2023
Best commercial garden - 9 consecutive years
Best Restaurant in Wales 2024
Current Finalist Best Restaurant in Wales 2025
4.8 (1727)
26～40 ポンド
フランス料理
アバディーン
Café Bohème is the epitome of savoir-vivre, in the very heart of Aberdeen. Combining over a decade of French heritage at its roots along years of Scottish cooking expertise. Bohème delivers the perfect fusion of classic cuisine and finest local produce. In true parisian style - where time is to be savoured, not rushed - Bohème lives by the slow food values: ensuring meticulous attention to detail, served with passion for honest, homegrown produce.
Head chef Andrew Gray and his team bring out the best in seasonal ingredients from across the North East, working with independent farmers, fishmongers and breeders. Join us for a rendez-vous with the lunch menu, amuse your senses with Table d'hôte, or settle in for the night À la carte style.
Head chef Andrew Gray and his team bring out the best in seasonal ingredients from across the North East, working with independent farmers, fishmongers and breeders. Join us for a rendez-vous with the lunch menu, amuse your senses with Table d'hôte, or settle in for the night À la carte style.
Café Bohème is the epitome of savoir-vivre, in the very heart of Aberdeen. Combining over a decade of French heritage at its roots along years of Scottish cooking expertise. Bohème delivers the perfect fusion of classic cuisine and finest local produce. In true parisian style - where time is to be savoured, not rushed - Bohème lives by the slow food values: ensuring meticulous attention to detail, served with passion for honest, homegrown produce.
Head chef Andrew Gray and his team bring out the best in seasonal ingredients from across the North East, working with independent farmers, fishmongers and breeders. Join us for a rendez-vous with the lunch menu, amuse your senses with Table d'hôte, or settle in for the night À la carte style.
Head chef Andrew Gray and his team bring out the best in seasonal ingredients from across the North East, working with independent farmers, fishmongers and breeders. Join us for a rendez-vous with the lunch menu, amuse your senses with Table d'hôte, or settle in for the night À la carte style.
4.8 (1174)
26～40 ポンド
イタリア料理
チェルシー
Caraffini, close to Sloane Square, is a long-standing Chelsea favourite, offering a generous welcome, excellent service, wonderful food and fine wine, all at a very competitive price. Our highly experienced team, and the warm elegance of the ambience, provide a memorably happy and relaxed experience.
We are reopening for business on 12th April 2021. From that date until at least 17th May tables are only available outside, in accordance with Government Covid rules.
Closed on Sundays and Bank Holidays.
We look forward to welcoming you!
We are reopening for business on 12th April 2021. From that date until at least 17th May tables are only available outside, in accordance with Government Covid rules.
Closed on Sundays and Bank Holidays.
We look forward to welcoming you!
ピックアップ！口コミ
L
London
2020年8月26日にご来店
Caraffini, close to Sloane Square, is a long-standing Chelsea favourite, offering a generous welcome, excellent service, wonderful food and fine wine, all at a very competitive price. Our highly experienced team, and the warm elegance of the ambience, provide a memorably happy and relaxed experience.
We are reopening for business on 12th April 2021. From that date until at least 17th May tables are only available outside, in accordance with Government Covid rules.
Closed on Sundays and Bank Holidays.
We look forward to welcoming you!
We are reopening for business on 12th April 2021. From that date until at least 17th May tables are only available outside, in accordance with Government Covid rules.
Closed on Sundays and Bank Holidays.
We look forward to welcoming you!
ピックアップ！口コミ
L
London
2020年8月26日にご来店
4.8 (1250)
～25 ポンド
イタリア料理
バラム
ロンドンの Balham High Road が持つ賑やかなカフェ社会の雰囲気は、リラックスした雰囲気のイタリアンレストラン Ciullõsteria に最適な環境です。フレンドリーでくつろげる Ciullõsteria は、太陽をたっぷり浴びた食品と、南イタリアのゆったりとした空気に影響を受けています。Ciullõsteria のオーナーであるカルカーニョ家は、20年以上のイタリア料理レストランのビジネス経験を有しています。それは、ダイニングルームのシンプルかつ快適で気取らないデザインから、ゲストをあたかも旧友のように歓迎するスタッフによる常に効率的かつフレンドリーなサービスまで、オステリアの経営のあらゆる側面において生きる経験です。一方で、Ciullõsteria が最も重点を置くのは、もちろんその料理です。Ciullõsteria は伝統的かつ本格的なイタリアの家庭料理を提供しており、手作りパスタからカリッと焼きたての12インチサイズのピザまで、イタリアの最良で最も有名なブドウ園の高品質のワインとともに楽しめます。
ロンドンの Balham High Road が持つ賑やかなカフェ社会の雰囲気は、リラックスした雰囲気のイタリアンレストラン Ciullõsteria に最適な環境です。フレンドリーでくつろげる Ciullõsteria は、太陽をたっぷり浴びた食品と、南イタリアのゆったりとした空気に影響を受けています。Ciullõsteria のオーナーであるカルカーニョ家は、20年以上のイタリア料理レストランのビジネス経験を有しています。それは、ダイニングルームのシンプルかつ快適で気取らないデザインから、ゲストをあたかも旧友のように歓迎するスタッフによる常に効率的かつフレンドリーなサービスまで、オステリアの経営のあらゆる側面において生きる経験です。一方で、Ciullõsteria が最も重点を置くのは、もちろんその料理です。Ciullõsteria は伝統的かつ本格的なイタリアの家庭料理を提供しており、手作りパスタからカリッと焼きたての12インチサイズのピザまで、イタリアの最良で最も有名なブドウ園の高品質のワインとともに楽しめます。
さらに検索する
4.8 (295)
26～40 ポンド
イタリア料理（コンテンポラリー）
ウエスト・バイフリート
Located in the heart of Surrey, Clava offers Italian inspired contemporary dining in a sophisticated but relaxed setting. Award winning Chef Valentino creates his menus using carefully selected produce, inspired by both the cuisine from his native Italy and seasonal, locally sourced produce from Surrey and the surrounding area.
Located in the heart of Surrey, Clava offers Italian inspired contemporary dining in a sophisticated but relaxed setting. Award winning Chef Valentino creates his menus using carefully selected produce, inspired by both the cuisine from his native Italy and seasonal, locally sourced produce from Surrey and the surrounding area.
さらに検索する
4.6 (15323)
26～40 ポンド
フランス料理
コヴェント ・ ガーデン
Clos Maggioreはコヴェント・ガーデンの中心部にある静かなオアシスです。プロヴァンスやトスカーナのスタイリッシュなカントリーインをイメージしたユニークな内装が施された、温かく親しみやすい雰囲気のレストランで、ビジネスや貸切パーティー利用にも最適です。コンサバトリーを利用した明るく広々としたダイニングエリア（格納式のガラス屋根付）が最も美しくなる季節は春〜夏で、冬季は暖炉、夜間のキャンドルライト＆星の灯りを楽しめます。Marcellin Marc料理長（地元の旬の食材を使用したバランスの良いメニューで2008年以来AAロゼット賞3度受賞）によるモダンで素晴らしいプロバンス風料理を提供しています。Clos Maggioreは、2,000種以上の銘柄（今年初旬に低〜中価格ワイン400種追加）を取り揃える広いワインセラーを併設し、2003年以来Wine Spectator誌の「ベスト・オブ・アワード・オブ・エクセレンス」を毎回受賞しています。
ピックアップ！口コミ
OT
OpenTable Diner
2023年12月24日にご来店
Clos Maggioreはコヴェント・ガーデンの中心部にある静かなオアシ スです。プロヴァンスやトスカーナのスタイリッシュなカントリーインをイメージしたユニークな内装が施された、温かく親しみやすい雰囲気のレストランで、ビジネスや貸切パーティー利用にも最適です。コンサバトリーを利用した明るく広々としたダイニングエリア（格納式のガラス屋根付）が最も美しくなる季節は春〜夏で、冬季は暖炉、夜間のキャンドルライト＆星の灯りを楽しめます。Marcellin Marc料理長（地元の旬の食材を使用したバランスの良いメニューで2008年以来AAロゼット賞3度受賞）によるモダンで素晴らしいプロバンス風料理を提供しています。Clos Maggioreは、2,000種以上の銘柄（今年初旬に低〜中価格ワイン400種追加）を取り揃える広いワインセラーを併設し、2003年以来Wine Spectator誌の「ベスト・オブ・アワード・オブ・エクセレンス」を毎回受賞しています。
ピックアップ！口コミ
OT
OpenTable Diner
2023年12月24日にご来店
4.7 (261)
26～40 ポンド
フランス伝統料理
ファーリンドン
Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.
Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London.
Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London.
Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.
Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London.
Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London.
Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
4.8 (3577)
41 ポンド～
イギリス料理
ノッティング ・ ヒル
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
ピックアップ！口コミ
B
beat2555
2023年6月27日にご来店
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
ピックアップ！口コミ
B
beat2555
2023年6月27日にご来店
さらに検索する
4.8 (125)
41 ポンド～
ヨーロッパ料理（コンテンポラリー）
ビクトリア
Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar.
Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.
Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.
Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar.
Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.
Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.
さらに検索する
Intimate sushi bar in the heart of Chelsea Green, with Omakase
4.6 (1757)
～25 ポンド
イタリア料理
サウス ・ ケンジントン
Daphne'sは、季節の料理に加えて、素朴な温かみにあふれたイタリアの魅力を楽しめるレストランです。Daphne’sのエレガントなコンサバトリーは、最大40名までのプライベートなランチやディナーに最適で、ウェディングや民事婚のセレモニーを執り行うことも可能です。明るいコンサバトリーは、夏季は屋外ダイニングの雰囲気を醸し出し、冬季は暖炉のある隠れ家のような雰囲気を漂わせています。
レストランはチェルシーとサウス・ケンジントンの間にあるブロンプトン・クロスに位置し、ナイツブリッジやキングス・ロードでのショッピングの後でランチを楽しむのに最適です。自然史博物館、科学博物館、ビクトリア＆アルバート美術館、ロイヤル・アルバート・ホール、カドガン・ホール、ロイヤル・コート劇場もすぐ近くにあります。
Daphne'sは、季節の料理に加えて、素朴な温かみにあふれたイタリアの魅力を楽しめるレストランです。Daphne’sのエレガントなコンサバトリーは、最大40名までのプライベートなランチやディナーに最適で、ウェディングや民事婚のセレモニーを執り行うことも可能です。明るいコンサバトリーは、夏季は屋外ダイニングの雰囲気を醸し出し、冬季は暖炉のある隠れ家のような雰囲気を漂わせています。
レストランはチェルシーとサウス・ケンジントンの間にあるブロンプト ン・クロスに位置し、ナイツブリッジやキングス・ロードでのショッピングの後でランチを楽しむのに最適です。自然史博物館、科学博物館、ビクトリア＆アルバート美術館、ロイヤル・アルバート・ホール、カドガン・ホール、ロイヤル・コート劇場もすぐ近くにあります。
4.9 (389)
26～40 ポンド
イギリス料理（コンテンポラリー）
Howgill
With access to panoramic views of Pendle Hill, and a range of seasonal menus, created and tailored by our Chef Patron, Doug Crampton, Eight at Gazegill is the epitome of a 'farm-to-fork' restaurant, being owned by and located directly on a working organic farm, Gazegill Organics, in the Ribble Valley.
Showcasing the best of the produce from the farm, which includes organic slow-reared pork and raw milk, and utilising the seasonal bounty that can be found in the surrounding hedgerows and countryside, Eight at Gazegill reconnects guests to nature through the food.
Our Brunch, All-Day and Sunday Lunch menus are suitable for all, while our Friday and Saturday evening Tasting Menu offers a more grown up experience. We also have specifically designed menus which are suitable to be eaten on our outside terrace area where the addition of a large purpose-built playground makes this the perfect location for families to enjoy the sunshine.
Showcasing the best of the produce from the farm, which includes organic slow-reared pork and raw milk, and utilising the seasonal bounty that can be found in the surrounding hedgerows and countryside, Eight at Gazegill reconnects guests to nature through the food.
Our Brunch, All-Day and Sunday Lunch menus are suitable for all, while our Friday and Saturday evening Tasting Menu offers a more grown up experience. We also have specifically designed menus which are suitable to be eaten on our outside terrace area where the addition of a large purpose-built playground makes this the perfect location for families to enjoy the sunshine.
With access to panoramic views of Pendle Hill, and a range of seasonal menus, created and tailored by our Chef Patron, Doug Crampton, Eight at Gazegill is the epitome of a 'farm-to-fork' restaurant, being owned by and located directly on a working organic farm, Gazegill Organics, in the Ribble Valley.
Showcasing the best of the produce from the farm, which includes organic slow-reared pork and raw milk, and utilising the seasonal bounty that can be found in the surrounding hedgerows and countryside, Eight at Gazegill reconnects guests to nature through the food.
Our Brunch, All-Day and Sunday Lunch menus are suitable for all, while our Friday and Saturday evening Tasting Menu offers a more grown up experience. We also have specifically designed menus which are suitable to be eaten on our outside terrace area where the addition of a large purpose-built playground makes this the perfect location for families to enjoy the sunshine.
Showcasing the best of the produce from the farm, which includes organic slow-reared pork and raw milk, and utilising the seasonal bounty that can be found in the surrounding hedgerows and countryside, Eight at Gazegill reconnects guests to nature through the food.
Our Brunch, All-Day and Sunday Lunch menus are suitable for all, while our Friday and Saturday evening Tasting Menu offers a more grown up experience. We also have specifically designed menus which are suitable to be eaten on our outside terrace area where the addition of a large purpose-built playground makes this the perfect location for families to enjoy the sunshine.
4.8 (142)
26～40 ポンド
イタリア料理
Ashburton
Created Tom Hill and Clare Lattin of Ducksoup in Soho and Little Duck in Hackney, Emilia is their version of a small Italian Osteria (transported to the Devonshire countryside) serving seasonal, everyday Italian inspired dishes using locally grown ingredients. Tom oversees the menu and together they cook and share a love for Italian food and natural wine. The dining room is hosted by Lucy Mastroddi and Paul Seckler along with Alice Phillips.
Created Tom Hill and Clare Lattin of Ducksoup in Soho and Little Duck in Hackney, Emilia is their version of a small Italian Osteria (transported to the Devonshire countryside) serving seasonal, everyday Italian inspired dishes using locally grown ingredients. Tom oversees the menu and together they cook and share a love for Italian food and natural wine. The dining room is hosted by Lucy Mastroddi and Paul Seckler along with Alice Phillips.
A casual restaurant and wine bar in Ancoats, Manchester
4.7 (714)
26～40 ポンド
タイ料理
ハイバリー、イズリントン
Chef Sebby Holmes launched Farang back in 2016 after trading at street food markets throughout London. A year later he took up temporary residency in Farang's current home in Highbury & Islington. After excellent reviews, he took on the space permanently after his step-father retired and since, has gone from strength to strength.
Farang was recently inducted into the National Restaurant Awards top 100 and awarded a MICHELIN Bib Gourmand, which we have kept four years running. We also received the Thai select award from the UK Thai Embassy which certifies authenticity and the freshness of our ingredients.
We’re a young team of enthusiastic individuals, who over the last few years have bought our passion and skills to the table.
Parties of six and larger, kindly contact the restaurant directly for reservations. These larger groups will be offered the shared feasting menu only and a deposit of £10 per head needs to be taken to confirm the booking, which will be deducted from your bill.
Farang was recently inducted into the National Restaurant Awards top 100 and awarded a MICHELIN Bib Gourmand, which we have kept four years running. We also received the Thai select award from the UK Thai Embassy which certifies authenticity and the freshness of our ingredients.
We’re a young team of enthusiastic individuals, who over the last few years have bought our passion and skills to the table.
Parties of six and larger, kindly contact the restaurant directly for reservations. These larger groups will be offered the shared feasting menu only and a deposit of £10 per head needs to be taken to confirm the booking, which will be deducted from your bill.
Chef Sebby Holmes launched Farang back in 2016 after trading at street food markets throughout London. A year later he took up temporary residency in Farang's current home in Highbury & Islington. After excellent reviews, he took on the space permanently after his step-father retired and since, has gone from strength to strength.
Farang was recently inducted into the National Restaurant Awards top 100 and awarded a MICHELIN Bib Gourmand, which we have kept four years running. We also received the Thai select award from the UK Thai Embassy which certifies authenticity and the freshness of our ingredients.
We’re a young team of enthusiastic individuals, who over the last few years have bought our passion and skills to the table.
Parties of six and larger, kindly contact the restaurant directly for reservations. These larger groups will be offered the shared feasting menu only and a deposit of £10 per head needs to be taken to confirm the booking, which will be deducted from your bill.
Farang was recently inducted into the National Restaurant Awards top 100 and awarded a MICHELIN Bib Gourmand, which we have kept four years running. We also received the Thai select award from the UK Thai Embassy which certifies authenticity and the freshness of our ingredients.
We’re a young team of enthusiastic individuals, who over the last few years have bought our passion and skills to the table.
Parties of six and larger, kindly contact the restaurant directly for reservations. These larger groups will be offered the shared feasting menu only and a deposit of £10 per head needs to be taken to confirm the booking, which will be deducted from your bill.
4.8 (212)
26～40 ポンド
イギリス料理
ケンジントン
Welcome to 2025 in Kennington's favourite Restaurant.
Voted 'Best Restaurant in Kensington Chelsea and Westminster' 2024.
Top 100 Restaurants in the UK on Open Table 2024.
Home of the best Chicken Kyiv in the world! Established since 1993.
Owned and run by sisters, Ffiona and Althea, who are always on hand to welcome you in.
Traditional British classics and modern seasonal dishes and we insist you leave room for our world-class desserts…
The weekend brunch is Anglo-American and the atmosphere is buzzing.
At Ffiona’s there is truly something for everyone.
We are smack bang in the centre of everything.
Turn left and you’re in Notting Hill and Portobello Market. Turn right and it is Kensington Palace and The Royal Albert Hall. The Design Museum and the museums’ of South Kensington are all close by.
Ffiona’s is an iconic neighbourhood restaurant loved by locals and visitors alike.
We can’t wait to meet you!
Voted 'Best Restaurant in Kensington Chelsea and Westminster' 2024.
Top 100 Restaurants in the UK on Open Table 2024.
Home of the best Chicken Kyiv in the world! Established since 1993.
Owned and run by sisters, Ffiona and Althea, who are always on hand to welcome you in.
Traditional British classics and modern seasonal dishes and we insist you leave room for our world-class desserts…
The weekend brunch is Anglo-American and the atmosphere is buzzing.
At Ffiona’s there is truly something for everyone.
We are smack bang in the centre of everything.
Turn left and you’re in Notting Hill and Portobello Market. Turn right and it is Kensington Palace and The Royal Albert Hall. The Design Museum and the museums’ of South Kensington are all close by.
Ffiona’s is an iconic neighbourhood restaurant loved by locals and visitors alike.
We can’t wait to meet you!
ピックアップ！口コミ
Y
Yuka
2025年1月16日にご来店
Welcome to 2025 in Kennington's favourite Restaurant.
Voted 'Best Restaurant in Kensington Chelsea and Westminster' 2024.
Top 100 Restaurants in the UK on Open Table 2024.
Home of the best Chicken Kyiv in the world! Established since 1993.
Owned and run by sisters, Ffiona and Althea, who are always on hand to welcome you in.
Traditional British classics and modern seasonal dishes and we insist you leave room for our world-class desserts…
The weekend brunch is Anglo-American and the atmosphere is buzzing.
At Ffiona’s there is truly something for everyone.
We are smack bang in the centre of everything.
Turn left and you’re in Notting Hill and Portobello Market. Turn right and it is Kensington Palace and The Royal Albert Hall. The Design Museum and the museums’ of South Kensington are all close by.
Ffiona’s is an iconic neighbourhood restaurant loved by locals and visitors alike.
We can’t wait to meet you!
Voted 'Best Restaurant in Kensington Chelsea and Westminster' 2024.
Top 100 Restaurants in the UK on Open Table 2024.
Home of the best Chicken Kyiv in the world! Established since 1993.
Owned and run by sisters, Ffiona and Althea, who are always on hand to welcome you in.
Traditional British classics and modern seasonal dishes and we insist you leave room for our world-class desserts…
The weekend brunch is Anglo-American and the atmosphere is buzzing.
At Ffiona’s there is truly something for everyone.
We are smack bang in the centre of everything.
Turn left and you’re in Notting Hill and Portobello Market. Turn right and it is Kensington Palace and The Royal Albert Hall. The Design Museum and the museums’ of South Kensington are all close by.
Ffiona’s is an iconic neighbourhood restaurant loved by locals and visitors alike.
We can’t wait to meet you!
ピックアップ！口コミ
Y
Yuka
2025年1月16日にご来店
4.8 (1563)
26～40 ポンド
イタリア料理
ウォルヴァーハンプトン
Fiume opened in 2013 and is located in Compton, Owners Stefano and Carla welcome you to enjoy quality, modern interpretations of classic dishes inspired by their home regions of Sardinia and Basilicata.
As Italians we are passionate about everything we do and food and drink are hugely important to our culture as we meet with friends and family to enjoy our time together. At Fiume you will experience a little of this culture as we share it with you. We provide authentic Italian cuisine with a southern Italian influence and a fresh twist.
We are proud to be an independent, family-run, Italian bar and restaurant offering you a relaxing, family-friendly atmosphere. During the good weather, you can also dine alfresco whilst watching the passing canal boats and your family dog can watch with you too.
As Italians we are passionate about everything we do and food and drink are hugely important to our culture as we meet with friends and family to enjoy our time together. At Fiume you will experience a little of this culture as we share it with you. We provide authentic Italian cuisine with a southern Italian influence and a fresh twist.
We are proud to be an independent, family-run, Italian bar and restaurant offering you a relaxing, family-friendly atmosphere. During the good weather, you can also dine alfresco whilst watching the passing canal boats and your family dog can watch with you too.
Fiume opened in 2013 and is located in Compton, Owners Stefano and Carla welcome you to enjoy quality, modern interpretations of classic dishes inspired by their home regions of Sardinia and Basilicata.
As Italians we are passionate about everything we do and food and drink are hugely important to our culture as we meet with friends and family to enjoy our time together. At Fiume you will experience a little of this culture as we share it with you. We provide authentic Italian cuisine with a southern Italian influence and a fresh twist.
We are proud to be an independent, family-run, Italian bar and restaurant offering you a relaxing, family-friendly atmosphere. During the good weather, you can also dine alfresco whilst watching the passing canal boats and your family dog can watch with you too.
As Italians we are passionate about everything we do and food and drink are hugely important to our culture as we meet with friends and family to enjoy our time together. At Fiume you will experience a little of this culture as we share it with you. We provide authentic Italian cuisine with a southern Italian influence and a fresh twist.
We are proud to be an independent, family-run, Italian bar and restaurant offering you a relaxing, family-friendly atmosphere. During the good weather, you can also dine alfresco whilst watching the passing canal boats and your family dog can watch with you too.
4.9 (89)
～25 ポンド
ピッツェリア
メリルボーン
Located at 14 Seymour Place, Marylebone, not far from our sister restaurant ZOILO and in the heart of our beloved neighbourhood.
FLORENCIO realises Chef Diego’s long-held dream of opening a very personal Pizza restaurant in London, bringing together childhood memories with his time living / cooking in NYC with his global travels as a Chef.
FLORENCIO is your local pizzeria, combining our 48 hours fermented dough with the very best seasonal ingredients.
We offer friendly, old school service with an unconditional love for Pizza.
Please note Florencio is a cashless restaurant.
We hope to welcome you at FLORENCIO soon.
FLORENCIO realises Chef Diego’s long-held dream of opening a very personal Pizza restaurant in London, bringing together childhood memories with his time living / cooking in NYC with his global travels as a Chef.
FLORENCIO is your local pizzeria, combining our 48 hours fermented dough with the very best seasonal ingredients.
We offer friendly, old school service with an unconditional love for Pizza.
Please note Florencio is a cashless restaurant.
We hope to welcome you at FLORENCIO soon.
Located at 14 Seymour Place, Marylebone, not far from our sister restaurant ZOILO and in the heart of our beloved neighbourhood.
FLORENCIO realises Chef Diego’s long-held dream of opening a very personal Pizza restaurant in London, bringing together childhood memories with his time living / cooking in NYC with his global travels as a Chef.
FLORENCIO is your local pizzeria, combining our 48 hours fermented dough with the very best seasonal ingredients.
We offer friendly, old school service with an unconditional love for Pizza.
Please note Florencio is a cashless restaurant.
We hope to welcome you at FLORENCIO soon.
FLORENCIO realises Chef Diego’s long-held dream of opening a very personal Pizza restaurant in London, bringing together childhood memories with his time living / cooking in NYC with his global travels as a Chef.
FLORENCIO is your local pizzeria, combining our 48 hours fermented dough with the very best seasonal ingredients.
We offer friendly, old school service with an unconditional love for Pizza.
Please note Florencio is a cashless restaurant.
We hope to welcome you at FLORENCIO soon.
4.9 (3438)
41 ポンド～
イギリス料理
コヴェント ・ ガーデン
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.
The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
ピックアップ！口コミ
DE
DEBORA
2023年8月9日にご来店
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.
The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
ピックアップ！口コミ
DE
DEBORA
2023年8月9日にご来店
4.8 (4609)
41 ポンド～
フランス料理
ソーホー
オープンして1年も経たないうちに人気店となったGauthier Soho。Alexis Gauthierは。Zagatガイドで「ロンドン屈指の新しいフランス料理スポット」と称されています。Alexisはどの料理も野菜に焦点を当て、できる限り英国産の最高の食材を使った季節のテイスティングメニューを提供しています。オムニヴォールやベリタリアンオプション、アラカルトやランチオプションも用意しています。ソーホーのタウンハウスを利用した店内で、スタッフが最高のサービスを提供しています。個室が5室あり、様々な規模のパーティーに対応しています。
オープンして1年も経たないうちに人気店となったGauthier Soho。Alexis Gauthierは。Zagatガイドで「ロンドン屈指の新しいフランス料理スポット」と称されています。Alexisはどの料理も野菜に焦点を当て、できる限り英国産の最高の食材を使った季節のテイスティングメニューを提供しています。オムニヴォールやベリタリア ンオプション、アラカルトやランチオプションも用意しています。ソーホーのタウンハウスを利用した店内で、スタッフが最高のサービスを提供しています。個室が5室あり、様々な規模のパーティーに対応しています。
4.8 (2940)
26～40 ポンド
コンフォート・フード
エクセター
独立した家族経営…Pounds家は1993年にHarry’sをオープンし、三代目にあることを誇りに思っています。
近所のGO-TOダイニングデン ；高品質で正直な料理を手頃な価格で提供するフレンドリーで活気のあるレストランとしてオープンしたHarry’s Restaurantは、昨年21歳の誕生日を迎えました。実際、メインコースは£9からです！
ファーマーのフィールドをフォークの上のフードへ、が彼らの精神で、いくつかの素晴らしい現地のサプライヤーと協力し、テーブルに可能な限り最高の料理をもたらすために常に努力しています。
Harry’sの肉はSouth West Quality Meat Certificateを取得しているDevon産100％です。
独立した家族経営…Pounds家は1993年にHarry’sをオープンし、三代目にあることを誇りに思っています。
近所のGO-TOダイニングデン；高品質で正直な料理を手頃な価格で提供するフレンドリーで活気のあるレストランとしてオープンしたHarry’s Restaurantは、昨年21歳の誕生日を迎えました。実際、メインコースは£9からです！
ファーマーのフィールドをフォークの上のフードへ、が彼らの精神で、いくつかの素晴らしい現地のサプライヤーと協力し、テーブルに可能な限り最高の料理をもたらすために常に努力しています。
Harry’sの肉はSouth West Quality Meat Certificateを取得しているDevon産100％です。
4.8 (3661)
41 ポンド～
ガストロパブ
フラム
Harwood Armsは、何度も重要な改修を経て2008年9月に再オープンしました。
フラム中心部にある郊外の隠れ家的なこのお店は、有名なレッドベリー・レストランのブレット・グラハム、バークシャー郊外の人気パブ、ポット・キルンのマイク・ロビンソン、有名なヴォー醸造所のエドウィン・ヴォ ーによるコラボレーションです。
美味しく調理された最高の英国産の食べ物を楽しみ、手頃な価格で上質のビールやワインを飲める、本当にくつろげる場所をロンドン市民に提供するのがこのレストランのコンセプトです。
ピックアップ！口コミ
OT
OpenTable Diner
2021年12月2日にご来店
Harwood Armsは、何度も重要な改修を経て2008年9月に再オープンしました。
フラム中心部にある郊外の隠れ家的なこのお店は、有名なレッドベリー・レストランのブレット・グラハム、バークシャー郊外の人気パブ、ポット・キルンのマイク・ロビンソン、有名なヴォー醸造所のエドウィン・ヴォーによるコラボレーションです。
美味しく調理された最高の英国産の食べ物を楽しみ、手頃な価格で上質のビールやワインを飲める、本当にくつろげる場所をロンドン市民に提供するのがこのレストランのコンセプトです。
ピックアップ！口コミ
OT
OpenTable Diner
2021年12月2日にご来店
4.7 (10773)
26～40 ポンド
ステーキハウス
マンチェスター
Hawksmoor Manchester（ホークスムーア・マンチェスター）はロンドン以外の1号店で、130名収容可能なレストランと44名収容可能なエドワーディアン様式の内装のバーがあります。ジンジャーピッグから仕入れた倫理的に飼育された在来種のビーフステーキ、英国の沿岸各地から仕入れた環境にやさしいシー フードを中心としたメニューを提供しています。メニューには、ショートリブ・マカロニなどのマンチェスター店のために特別に作られた新しい料理を数多く取り揃えています。キムチバーガー、ショートリブ・フレンチディップ、ロブスターロールなどの従来の人気バーメニューに加えて、プーティン・バーム、モントリオール・ミーツ・マンチェスター・サンドイッチ（トリプルクックドチップ添え）、伝統的なバームのチキングレイビーとチェダーチーズカード詰め（ディップ用の追加グレイビー付）を楽しめます。
Hawksmoor Manchester（ホークスムーア・マンチェスター）はロンドン以外の1号店で、130名収容可能なレストランと44名収容可能なエドワーディアン様式の内装のバーがあります。ジンジャーピッグから仕入れた倫理的に飼育された在来種のビーフステーキ、英国の沿岸各地から仕入れた環境にやさしいシーフードを中心としたメニューを提供しています。メニューには、ショートリブ・マカロニなどのマンチェスター店のために特別に作られた新しい料理を数多く取り揃えています。キムチバーガー、ショートリブ・フレンチディップ、ロブスターロールなどの従来の人気バーメニューに加えて、プーティン・バーム、モントリオール・ミーツ・マンチェスター・サンドイッチ（トリプルクックドチップ添え）、伝統的なバームのチキングレイビーとチェダーチーズカード詰め（ディップ用の追加グレイビー付）を楽しめます。
4.8 (829)
41 ポンド～
イギリス料理
マンチェスター
Higher Ground is a British bistro and bar located in Manchester city centre that focuses on seasonality within the UK using produce sourced from local suppliers and producers.
The restaurant is open Wednesday to Saturday at dinner and at lunchtime on Thursday, Friday and Saturday.
At lunch a £40pp seasonal sharing menu is offered alongside an à la carte menu. At dinner, both an à la carte and a seasonal sharing menu at £60pp are available. Both menus are available when sat at the kitchen bar counter.
We often hold space for walk-ins at the kitchen bar counter so pop by and have some plates and a glass of wine!
Reservations of up to twelve guests are accepted via the OpenTable online reservation platform. For parties of 7x guests and over, the seasonal sharing menu is served.
The restaurant is open Wednesday to Saturday at dinner and at lunchtime on Thursday, Friday and Saturday.
At lunch a £40pp seasonal sharing menu is offered alongside an à la carte menu. At dinner, both an à la carte and a seasonal sharing menu at £60pp are available. Both menus are available when sat at the kitchen bar counter.
We often hold space for walk-ins at the kitchen bar counter so pop by and have some plates and a glass of wine!
Reservations of up to twelve guests are accepted via the OpenTable online reservation platform. For parties of 7x guests and over, the seasonal sharing menu is served.
Higher Ground is a British bistro and bar located in Manchester city centre that focuses on seasonality within the UK using produce sourced from local suppliers and producers.
The restaurant is open Wednesday to Saturday at dinner and at lunchtime on Thursday, Friday and Saturday.
At lunch a £40pp seasonal sharing menu is offered alongside an à la carte menu. At dinner, both an à la carte and a seasonal sharing menu at £60pp are available. Both menus are available when sat at the kitchen bar counter.
We often hold space for walk-ins at the kitchen bar counter so pop by and have some plates and a glass of wine!
Reservations of up to twelve guests are accepted via the OpenTable online reservation platform. For parties of 7x guests and over, the seasonal sharing menu is served.
The restaurant is open Wednesday to Saturday at dinner and at lunchtime on Thursday, Friday and Saturday.
At lunch a £40pp seasonal sharing menu is offered alongside an à la carte menu. At dinner, both an à la carte and a seasonal sharing menu at £60pp are available. Both menus are available when sat at the kitchen bar counter.
We often hold space for walk-ins at the kitchen bar counter so pop by and have some plates and a glass of wine!
Reservations of up to twelve guests are accepted via the OpenTable online reservation platform. For parties of 7x guests and over, the seasonal sharing menu is served.
4.8 (3108)
26～40 ポンド
イギリス料理
コヴェント ・ ガーデン
リラックスできるカジュアルなレストランのIndigoは、権威あるロンドンのモダンなホテルOne Aldwychに併設しています。創造的で変化し続ける英国のメニューを提供しています。メニューは完全にグルテンフリー、乳製品フリーです。
エグゼクティブシェフのドミニク・ティーグによって丹念に作られたメニューの中では、ブリテン諸島から厳選された旬の食材に焦点を当てた独創的な料理を紹介しています。食材の品質や味に妥協することなく作られた料理は、美しく盛りつけられ提供されます。すべてグルテンフリー、乳製品フリーです。「キノア、エルサレムアーティチョーク、ザクロ、スモークアーモンドのサラダ」、自家製のサムファイアーのパン、Rhug Estateのラム」などが代表的な料理です。
リラックスできるカジュアルなレストランのIndigoは、権威あるロンドンのモダンなホテルOne Aldwychに併設しています。創造的で変化し続ける英国のメニューを提供しています。メニューは完全にグルテンフリー、乳製品フリーです。
エグゼクティブシェフのドミニク・ティーグによって丹念に作られたメニューの中では、ブリテン諸島から厳選された旬の食材に焦点を当てた独創的な料理を紹介しています。食材の品質や味に妥協することなく作られた料理は、美しく盛りつけられ提供されます。すべてグルテンフリー、乳製品フリーです。「キノア、エルサレムアーティチョーク、ザクロ、スモークアーモンドのサラダ」、自家製のサムファイアーのパン、Rhug Estateのラム」などが代表的な料理です。
4.8 (795)
26～40 ポンド
中華料理
ポンティプリッド
Janet's Pontypridd is a premier and authentic Restaurant that has been proudly serving the Pontypridd area since 2019. Since then, our mission has been to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skilful cooking into one extraordinary dining experience. We are committed to putting Pontypridd on the map as a food destination.
Janet's Pontypridd is a premier and authentic Restaurant that has been proudly serving the Pontypridd area since 2019. Since then, our mission has been to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skilful cooking into one extraordinary dining experience. We are committed to putting Pontypridd on the map as a food destination.
4.7 (1287)
26～40 ポンド
イギリス料理
ストーク ・ ニューイントン
Situated on Newington Green, Jolene is a relaxed neighbourhood restaurant and bakery, with a natural wine cellar. Focussing on flavour, provenance and sustainability, the menu changes weekly.
Maximum table booking of 6 pax.
Maximum table booking of 6 pax.
ピックアップ！口コミ
S
SAKI
2025年2月9日にご来店
Situated on Newington Green, Jolene is a relaxed neighbourhood restaurant and bakery, with a natural wine cellar. Focussing on flavour, provenance and sustainability, the menu changes weekly.
Maximum table booking of 6 pax.
Maximum table booking of 6 pax.
ピックアップ！口コミ
S
SAKI
2025年2月9日にご来店
さらに検索する
4.7 (1873)
41 ポンド～
中華料理
メイフェア
Kai MayfairはHarden’s Guide 2009にてロンドンでのベスト中華料理店にランクインし、近年ではミシュランの星を獲得しました。豪華な雰囲気の中で、暖かみのある行き届いたサービスを提供しています。ロマンチックな食事やビジネスでの利用に適しています。
「Beccleuch Estate Sirloin with black pepper, garlic flakes and sliced Chinese croissant」、「Steamed Chilean Sea bass Fillet, Chopped Snow Leaf topped with Shrimp Crumble」はKaiの中国料理へのモダンなアプローチの一例です。新鮮で革新的なスタイルですが、奥深くには中国のルーツがしっかりと根付いています。
「親切なサービスにより、数回の訪問でまるで常連客であるかのように感じさせます。」Zagat 2009
Kai MayfairはHarden’s Guide 2009にてロンドンでのベスト中華料理店にランクインし、近年ではミシュランの星を獲得しました。豪華な雰囲気の中で、暖かみのある行き届いたサービスを提供しています。ロマンチックな食事やビジネスでの利用に適しています。
「Beccleuch Estate Sirloin with black pepper, garlic flakes and sliced Chinese croissant」、「Steamed Chilean Sea bass Fillet, Chopped Snow Leaf topped with Shrimp Crumble」はKaiの中国料理へのモダンなアプローチの一例です。新鮮で革新的なスタイルですが、奥深くには中国のルーツがしっかりと根付いています。
「親切なサービスにより、数回の訪問でまるで常連客であるかのように感じさせます。」Zagat 2009
さらに検索する
4.8 (1245)
41 ポンド～
インド料理
チェルシー
‘A small cottage in the middle of nowhere’
Kutir’s story is taken from a time when innovation with ingredients was paramount. Chefs were expected to craft unique dishes on a daily basis to keep the cottage’s guests happy.
Step into Kutir and we will transport you to a time of magnificent wildlife, abundant forestry and deep human connection. A world away from the hustle and bustle of everyday life.
Rohit Ghai and Abhishake Sangwan have led some of this country’s most decorated establishments – earning a Michelin star in the process.
Kutir is their first solo project. It takes inspiration from the stories of India’s wildlife and countryside, drawing influence from their early careers working in luxury properties nestled away in India’s forestry.
Kutir promises a place of escapism and discovery – and everyone is welcome to come and explore it.
Kutir’s story is taken from a time when innovation with ingredients was paramount. Chefs were expected to craft unique dishes on a daily basis to keep the cottage’s guests happy.
Step into Kutir and we will transport you to a time of magnificent wildlife, abundant forestry and deep human connection. A world away from the hustle and bustle of everyday life.
Rohit Ghai and Abhishake Sangwan have led some of this country’s most decorated establishments – earning a Michelin star in the process.
Kutir is their first solo project. It takes inspiration from the stories of India’s wildlife and countryside, drawing influence from their early careers working in luxury properties nestled away in India’s forestry.
Kutir promises a place of escapism and discovery – and everyone is welcome to come and explore it.
‘A small cottage in the middle of nowhere’
Kutir’s story is taken from a time when innovation with ingredients was paramount. Chefs were expected to craft unique dishes on a daily basis to keep the cottage’s guests happy.
Step into Kutir and we will transport you to a time of magnificent wildlife, abundant forestry and deep human connection. A world away from the hustle and bustle of everyday life.
Rohit Ghai and Abhishake Sangwan have led some of this country’s most decorated establishments – earning a Michelin star in the process.
Kutir is their first solo project. It takes inspiration from the stories of India’s wildlife and countryside, drawing influence from their early careers working in luxury properties nestled away in India’s forestry.
Kutir promises a place of escapism and discovery – and everyone is welcome to come and explore it.
Kutir’s story is taken from a time when innovation with ingredients was paramount. Chefs were expected to craft unique dishes on a daily basis to keep the cottage’s guests happy.
Step into Kutir and we will transport you to a time of magnificent wildlife, abundant forestry and deep human connection. A world away from the hustle and bustle of everyday life.
Rohit Ghai and Abhishake Sangwan have led some of this country’s most decorated establishments – earning a Michelin star in the process.
Kutir is their first solo project. It takes inspiration from the stories of India’s wildlife and countryside, drawing influence from their early careers working in luxury properties nestled away in India’s forestry.
Kutir promises a place of escapism and discovery – and everyone is welcome to come and explore it.
4.7 (1609)
26～40 ポンド
イギリス料理
ライ
We make British food with a classic or modern slant. We source our ingredients from the local fields, woodlands and waters. Everything is cooked on the premises, including the sourdough bread and the icecreams.
The Good Food Guide (2023) says: "A fittingly quaint old building, complete with original features, given a suave modern twist via grey panelling and contemporary furniture. Chef-proprietor Martin Peacock has built his menu on classical French traditions and impeccable sourcing and there’s real creativity and originality on show here. The international wine list offers a decent but not overlong selection, with accessible pricing.
Vegetarian: we will always offer at least one starter and one main vegetarian choice. However, we cannot cater for vegans.
***
Please note, due to customer allergies, we cannot allow dogs on the premises.
The Good Food Guide (2023) says: "A fittingly quaint old building, complete with original features, given a suave modern twist via grey panelling and contemporary furniture. Chef-proprietor Martin Peacock has built his menu on classical French traditions and impeccable sourcing and there’s real creativity and originality on show here. The international wine list offers a decent but not overlong selection, with accessible pricing.
Vegetarian: we will always offer at least one starter and one main vegetarian choice. However, we cannot cater for vegans.
***
Please note, due to customer allergies, we cannot allow dogs on the premises.
We make British food with a classic or modern slant. We source our ingredients from the local fields, woodlands and waters. Everything is cooked on the premises, including the sourdough bread and the icecreams.
The Good Food Guide (2023) says: "A fittingly quaint old building, complete with original features, given a suave modern twist via grey panelling and contemporary furniture. Chef-proprietor Martin Peacock has built his menu on classical French traditions and impeccable sourcing and there’s real creativity and originality on show here. The international wine list offers a decent but not overlong selection, with accessible pricing.
Vegetarian: we will always offer at least one starter and one main vegetarian choice. However, we cannot cater for vegans.
***
Please note, due to customer allergies, we cannot allow dogs on the premises.
The Good Food Guide (2023) says: "A fittingly quaint old building, complete with original features, given a suave modern twist via grey panelling and contemporary furniture. Chef-proprietor Martin Peacock has built his menu on classical French traditions and impeccable sourcing and there’s real creativity and originality on show here. The international wine list offers a decent but not overlong selection, with accessible pricing.
Vegetarian: we will always offer at least one starter and one main vegetarian choice. However, we cannot cater for vegans.
***
Please note, due to customer allergies, we cannot allow dogs on the premises.
さらに検索する
4.9 (1773)
～25 ポンド
イタリア料理
グラスゴー
Little SoHo is a family owned cocktail bar and pizzeria restaurant in Jordanhill near Scotstoun. Specialising in fresh, handmade stone-baked pizza, pasta and burgers, sides and desserts.
We also serve a good range of value wines, quality beers, expertly mixed cocktails and great Italian coffee.
Open 12 noon till late, 7 days for lunch, evening cocktails and meals.
Little SoHo is family friendly with a kids menu available.
We love dogs, so your best friend is also welcome, providing he's on his best behaviour.
We also serve a good range of value wines, quality beers, expertly mixed cocktails and great Italian coffee.
Open 12 noon till late, 7 days for lunch, evening cocktails and meals.
Little SoHo is family friendly with a kids menu available.
We love dogs, so your best friend is also welcome, providing he's on his best behaviour.
Little SoHo is a family owned cocktail bar and pizzeria restaurant in Jordanhill near Scotstoun. Specialising in fresh, handmade stone-baked pizza, pasta and burgers, sides and desserts.
We also serve a good range of value wines, quality beers, expertly mixed cocktails and great Italian coffee.
Open 12 noon till late, 7 days for lunch, evening cocktails and meals.
Little SoHo is family friendly with a kids menu available.
We love dogs, so your best friend is also welcome, providing he's on his best behaviour.
We also serve a good range of value wines, quality beers, expertly mixed cocktails and great Italian coffee.
Open 12 noon till late, 7 days for lunch, evening cocktails and meals.
Little SoHo is family friendly with a kids menu available.
We love dogs, so your best friend is also welcome, providing he's on his best behaviour.
さらに検索する
4.9 (168)
41 ポンド～
イギリス料理
チェルトナム
Cheltenham’s newest MICHELIN Star - Lumiere is an elegant, ingredient-led, innovative, fine dining experience in the heart of Cheltenham. Lead by husband and wife team, Somerset born Chef Jon and general manager Helen, the restaurant has a focus on the best British produce sourced from a network of dedicated farmers, fishermen, producers & our own family run farm.
Since opening in January 2009, Lumiere has received numerous local and national awards including a MICHELIN Star, AA Restaurant of the Year for England, 3AA Rosettes and is regularly listed amongst the Top 20 Restaurants in the UK by Hardens and Tripadvisor. Jon was also shortlisted for Restauranteur of the Year by The Caterer for all of his efforts during the pandemic.
Since opening in January 2009, Lumiere has received numerous local and national awards including a MICHELIN Star, AA Restaurant of the Year for England, 3AA Rosettes and is regularly listed amongst the Top 20 Restaurants in the UK by Hardens and Tripadvisor. Jon was also shortlisted for Restauranteur of the Year by The Caterer for all of his efforts during the pandemic.
Cheltenham’s newest MICHELIN Star - Lumiere is an elegant, ingredient-led, innovative, fine dining experience in the heart of Cheltenham. Lead by husband and wife team, Somerset born Chef Jon and general manager Helen, the restaurant has a focus on the best British produce sourced from a network of dedicated farmers, fishermen, producers & our own family run farm.
Since opening in January 2009, Lumiere has received numerous local and national awards including a MICHELIN Star, AA Restaurant of the Year for England, 3AA Rosettes and is regularly listed amongst the Top 20 Restaurants in the UK by Hardens and Tripadvisor. Jon was also shortlisted for Restauranteur of the Year by The Caterer for all of his efforts during the pandemic.
Since opening in January 2009, Lumiere has received numerous local and national awards including a MICHELIN Star, AA Restaurant of the Year for England, 3AA Rosettes and is regularly listed amongst the Top 20 Restaurants in the UK by Hardens and Tripadvisor. Jon was also shortlisted for Restauranteur of the Year by The Caterer for all of his efforts during the pandemic.
4.7 (2649)
～25 ポンド
イタリア料理
リース・ウォーク
Mamma Roma（マンマ・ローマ）は、エジンバラのアンティグア・ストリート4/7にある本格的なイタリアンレストランです。エディンバラ・プレイハウスに非常に近いこのレストランは、観劇前の食事にぴったりなだけでなく、すべての顧客を満足させる種類豊富なおいしいメニューを用意しています。レストランは、プリンスィ―ズ・ストリート・ガーデンズから徒歩10分以内、エジンバラ・ウェイバリー駅から徒歩5分です。Mamma Romaのレストランには複数のフロアがあり、メインのダイニングエリアはトスカーナの農家風の内装で、壁には絵画やメダリオン飾られています。食事の締めくくりには、様々なパスタとピザ、ジェラート、ティラミスなども楽しめます。
ピックアップ！口コミ
OT
OpenTable Diner
2022年4月4日にご来店
Mamma Roma（マンマ・ローマ）は、エジンバラのアンティグア・ストリート4/7にある本格的なイタリアンレストランです。エディンバラ・プレイハウスに非常に近いこのレストランは、観劇前の食事にぴったりなだけでなく、すべての顧客を満足させる種類豊富なおいしいメニューを用意しています。レストランは、プリンスィ―ズ・ストリート・ガーデンズから徒歩10分以内、エジンバラ・ウェイバリー駅から徒歩5分です。Mamma Romaのレストランには複数のフロアがあり、メインのダイニングエリアはトスカーナの農家風の内装で、壁には絵画やメダリオン飾られています。食事の締めくくりには、様々なパスタとピザ、ジェラート、ティラミスなども楽しめます。
ピックアップ！口コミ
OT
OpenTable Diner
2022年4月4日にご来店
4.9 (616)
～25 ポンド
イタリア料理
エンフィールド
“Best Italian restaurant in the South & East of England Award Winner 2024 ( The Italian Awards )”
“Top 100 restaurant in UK 2024 ( Open Table annual list )”
At Marcus Kitchen & Bar we believe in tradition.
Here you will discover an eclectic mix of typical Neapolitan and Southern Italy recipes and exclusives creations produced with the best ingredients by our chef, served with the same love as "mamma" would have done.
We invite you to dive deep into our culture.
Enjoy the real Italian experience in Enfield Town.
“Top 100 restaurant in UK 2024 ( Open Table annual list )”
At Marcus Kitchen & Bar we believe in tradition.
Here you will discover an eclectic mix of typical Neapolitan and Southern Italy recipes and exclusives creations produced with the best ingredients by our chef, served with the same love as "mamma" would have done.
We invite you to dive deep into our culture.
Enjoy the real Italian experience in Enfield Town.
“Best Italian restaurant in the South & East of England Award Winner 2024 ( The Italian Awards )”
“Top 100 restaurant in UK 2024 ( Open Table annual list )”
At Marcus Kitchen & Bar we believe in tradition.
Here you will discover an eclectic mix of typical Neapolitan and Southern Italy recipes and exclusives creations produced with the best ingredients by our chef, served with the same love as "mamma" would have done.
We invite you to dive deep into our culture.
Enjoy the real Italian experience in Enfield Town.
“Top 100 restaurant in UK 2024 ( Open Table annual list )”
At Marcus Kitchen & Bar we believe in tradition.
Here you will discover an eclectic mix of typical Neapolitan and Southern Italy recipes and exclusives creations produced with the best ingredients by our chef, served with the same love as "mamma" would have done.
We invite you to dive deep into our culture.
Enjoy the real Italian experience in Enfield Town.
4.8 (2751)
41 ポンド～
中華料理
ブラック プール
你好, welcome to the Mandarin!
Established in 1961, this traditional and authentic Cantonese restaurant in Blackpool town centre has been extending a warm oriental welcome to customers for 64 years!
Choose from a mouth-watering selection of delicious dishes including Mrs Wan’s dumplings, made from her own recipe, Szechuan chilli beef, Nasi Goreng and oriental fruit salad with lychee. We are very proud that every dish and every sauce is made in house, because we care about our food.
The belief that every meal shared should be special is why this restaurant takes time to carefully select and prepare the freshest Chinese dishes, adding just three extra ingredients - quality, experience and time.
Our core belief is that we are a local restaurant, open year round for local residents and visitors to the resort alike. We"ve worked for many years with our local suppliers to continue to bring you the best experience of Chinese food in Blackpool.
Established in 1961, this traditional and authentic Cantonese restaurant in Blackpool town centre has been extending a warm oriental welcome to customers for 64 years!
Choose from a mouth-watering selection of delicious dishes including Mrs Wan’s dumplings, made from her own recipe, Szechuan chilli beef, Nasi Goreng and oriental fruit salad with lychee. We are very proud that every dish and every sauce is made in house, because we care about our food.
The belief that every meal shared should be special is why this restaurant takes time to carefully select and prepare the freshest Chinese dishes, adding just three extra ingredients - quality, experience and time.
Our core belief is that we are a local restaurant, open year round for local residents and visitors to the resort alike. We"ve worked for many years with our local suppliers to continue to bring you the best experience of Chinese food in Blackpool.
你好, welcome to the Mandarin!
Established in 1961, this traditional and authentic Cantonese restaurant in Blackpool town centre has been extending a warm oriental welcome to customers for 64 years!
Choose from a mouth-watering selection of delicious dishes including Mrs Wan’s dumplings, made from her own recipe, Szechuan chilli beef, Nasi Goreng and oriental fruit salad with lychee. We are very proud that every dish and every sauce is made in house, because we care about our food.
The belief that every meal shared should be special is why this restaurant takes time to carefully select and prepare the freshest Chinese dishes, adding just three extra ingredients - quality, experience and time.
Our core belief is that we are a local restaurant, open year round for local residents and visitors to the resort alike. We"ve worked for many years with our local suppliers to continue to bring you the best experience of Chinese food in Blackpool.
Established in 1961, this traditional and authentic Cantonese restaurant in Blackpool town centre has been extending a warm oriental welcome to customers for 64 years!
Choose from a mouth-watering selection of delicious dishes including Mrs Wan’s dumplings, made from her own recipe, Szechuan chilli beef, Nasi Goreng and oriental fruit salad with lychee. We are very proud that every dish and every sauce is made in house, because we care about our food.
The belief that every meal shared should be special is why this restaurant takes time to carefully select and prepare the freshest Chinese dishes, adding just three extra ingredients - quality, experience and time.
Our core belief is that we are a local restaurant, open year round for local residents and visitors to the resort alike. We"ve worked for many years with our local suppliers to continue to bring you the best experience of Chinese food in Blackpool.
4.7 (2248)
41 ポンド～
中華料理
ケンジントン
Min Jiangはファッショナブルなケンジント ンの中心部、ロイヤルガーデンホテルの10階の高みに位置し、ケンジントンガーデンズ、ハイドパーク、ロンドンの街並みの美しい景色を楽しめます。レストランは深い現代的な赤色の壁に印象的な青と白の中国風花瓶を飾った内装で、思い出に残る食事を経験できます。Min Jiangはランチとディナーに毎日営業し、薪で調理した北京ダックと手の込んだ点心は自慢の品々です。
ピックアップ！口コミ
P
phalanx
2019年11月21日にご来店
Min Jiangはファッショナブルなケンジントンの中心部、ロイヤルガーデンホテルの10階の高みに位置し、ケンジントンガーデンズ、ハイドパーク、ロンドンの街並みの美しい景色を楽しめます。レストランは深い現代的な赤色の壁に印象的な青 と白の中国風花瓶を飾った内装で、思い出に残る食事を経験できます。Min Jiangはランチとディナーに毎日営業し、薪で調理した北京ダックと手の込んだ点心は自慢の品々です。
ピックアップ！口コミ
P
phalanx
2019年11月21日にご来店
4.8 (1190)
41 ポンド～
ヨーロッパ料理（コンテンポラリー）
チェルシー
We are a modern European restaurant with an Irish influence. You can find us Just off the King's Road on Langton Street.
Our tasting menus focus on the best seasonal Irish produce celebrating traditional & contemporary recipes. We’re more than happy to accommodate dietary requirements, please do let us know when you book as well as any other notes that will help us create a memorial experience
Our tasting menus focus on the best seasonal Irish produce celebrating traditional & contemporary recipes. We’re more than happy to accommodate dietary requirements, please do let us know when you book as well as any other notes that will help us create a memorial experience
We are a modern European restaurant with an Irish influence. You can find us Just off the King's Road on Langton Street.
Our tasting menus focus on the best seasonal Irish produce celebrating traditional & contemporary recipes. We’re more than happy to accommodate dietary requirements, please do let us know when you book as well as any other notes that will help us create a memorial experience
Our tasting menus focus on the best seasonal Irish produce celebrating traditional & contemporary recipes. We’re more than happy to accommodate dietary requirements, please do let us know when you book as well as any other notes that will help us create a memorial experience
4.8 (173)
～25 ポンド
ギリシャ料理
ライギット
Welcome to Nisou Reigate.
An experience based on many years of visits to my Yia Yia (Grandma) Victoria's home in the traditional village of Nisou, Cyprus. Using home-made authentic recipes passed down through generations, our aim through our attentive and warm service is for each of our guests to feel cared for and loved through our passion for hospitality.
We truly believe that everyone has that place where they can relate to these experiences and if you haven't had that place, you have now.
We look forward to welcoming you to our home
An experience based on many years of visits to my Yia Yia (Grandma) Victoria's home in the traditional village of Nisou, Cyprus. Using home-made authentic recipes passed down through generations, our aim through our attentive and warm service is for each of our guests to feel cared for and loved through our passion for hospitality.
We truly believe that everyone has that place where they can relate to these experiences and if you haven't had that place, you have now.
We look forward to welcoming you to our home
Welcome to Nisou Reigate.
An experience based on many years of visits to my Yia Yia (Grandma) Victoria's home in the traditional village of Nisou, Cyprus. Using home-made authentic recipes passed down through generations, our aim through our attentive and warm service is for each of our guests to feel cared for and loved through our passion for hospitality.
We truly believe that everyone has that place where they can relate to these experiences and if you haven't had that place, you have now.
We look forward to welcoming you to our home
An experience based on many years of visits to my Yia Yia (Grandma) Victoria's home in the traditional village of Nisou, Cyprus. Using home-made authentic recipes passed down through generations, our aim through our attentive and warm service is for each of our guests to feel cared for and loved through our passion for hospitality.
We truly believe that everyone has that place where they can relate to these experiences and if you haven't had that place, you have now.
We look forward to welcoming you to our home
4.9 (919)
26～40 ポンド
イギリス料理
モーペス
No. 59 Restaurant @ Townhouse Morpeth is ready and waiting to offer a warm greeting as you enter Morpeth’s bustling high street. The original, charismatic three-storey building, which dates back to the mid-1800s, stands proudly just over Telford Bridge on the River Wansbeck – a grand feature of the historic market town.
Open for food from Thursday to Sunday, No. 59 Restaurant is the perfect place for an afternoon tea, a great lunch, or a fine dining experience.
Open for food from Thursday to Sunday, No. 59 Restaurant is the perfect place for an afternoon tea, a great lunch, or a fine dining experience.
No. 59 Restaurant @ Townhouse Morpeth is ready and waiting to offer a warm greeting as you enter Morpeth’s bustling high street. The original, charismatic three-storey building, which dates back to the mid-1800s, stands proudly just over Telford Bridge on the River Wansbeck – a grand feature of the historic market town.
Open for food from Thursday to Sunday, No. 59 Restaurant is the perfect place for an afternoon tea, a great lunch, or a fine dining experience.
Open for food from Thursday to Sunday, No. 59 Restaurant is the perfect place for an afternoon tea, a great lunch, or a fine dining experience.
4.9 (195)
～25 ポンド
タパス・小皿料理
Grange Moor
We are a small but passionate team who pride ourselves on taking fun seriously. Serving small plates in our restaurant with Will Webster in the kitchen creating tasty dishes to enjoy in our relaxed and friendly atmosphere.
Out front relax and let the team headed up by Ted Henderson and Oliver Roberts look after you with our carefully crafted wine list, seasonal cocktails and local beers.
Out front relax and let the team headed up by Ted Henderson and Oliver Roberts look after you with our carefully crafted wine list, seasonal cocktails and local beers.
We are a small but passionate team who pride ourselves on taking fun seriously. Serving small plates in our restaurant with Will Webster in the kitchen creating tasty dishes to enjoy in our relaxed and friendly atmosphere.
Out front relax and let the team headed up by Ted Henderson and Oliver Roberts look after you with our carefully crafted wine list, seasonal cocktails and local beers.
Out front relax and let the team headed up by Ted Henderson and Oliver Roberts look after you with our carefully crafted wine list, seasonal cocktails and local beers.
4.9 (3449)
～25 ポンド
ヨーロッパ料理（コンテンポラリー）
グラスゴー
グラスゴーのウエストエンドの中心部にある受賞歴のあるレストランです。
Number 16は、リラックスした雰囲気で、居心地の良い定評のある地元で愛されるレストランで、高品質の料理、フレンドリーなサービスを手頃な価格で提供しています。結束の固い経験豊富な専門のチームによって運営されているNumber 16は、近代的なスコットランド料理に新鮮で珍しいアイデアをもたらしています。絶え間なく変化するメニューは想像的でバランスの取れた味で、世界各国からの強力な影響を受け、季節の食材が使用されています。すべてのお客様にとってダイニング経験がリラックスしたユニークで思い出に残るものになるよう努力しています。
2010年には、Number 16は、イート・スコットランド・シルバー賞を受賞し、年間グラスゴーレストラン賞の「スマートながらもカジュアル」部門で最高のレストラン賞を獲得しました。
グラスゴーのウエストエンドの中心部にある受賞歴のあるレストランです。
Number 16は、リラックスした雰囲気で、居心地の良い定評のある地元で愛されるレストランで、高品質の料理、フレンドリーなサービスを手頃な価格で提供しています。結束の固い経験豊富な専門のチームによって運営されているNumber 16は、近代的なスコットランド料理に新鮮で珍しいアイデアをもたらしています。絶え間なく変化するメニューは想像的でバランスの取れた味で、世界各国からの強力な影響を受け、季節 の食材が使用されています。すべてのお客様にとってダイニング経験がリラックスしたユニークで思い出に残るものになるよう努力しています。
2010年には、Number 16は、イート・スコットランド・シルバー賞を受賞し、年間グラスゴーレストラン賞の「スマートながらもカジュアル」部門で最高のレストラン賞を獲得しました。
4.8 (3916)
26～40 ポンド
ポーランド料理
サウス ・ ケンジントン
サウスケンジントンのエキシビション・ロードにあるOgniskoレストランは、自然史博物館、科学博物館、ロイヤル・アルバート・ホール、インペリアル・カレッジ・ロンドンのすぐそばに位置しています。オグニスコ・ポリスキー・クラブの美しいヴィクトリア朝の邸宅を利用したレストランでは、ヨーロッパ東部と中部の料理を楽しめます。Ogniskoのバーは終日営業しており、軽食のほか美味しいデザートも用意しています。また、フルーツやスパイスなど様々なフレーバーのウォッカ、定番のカクテル、ポーランド産の地ビール数種を取り揃えています。店内には80席を用意しており、共用庭園を見渡す40席のテラスも併設しています。1階にはイベント用のスペースがあり、日中に行われる会議、ウエディング、会社のイベントに利用できます。
ピックアップ！口コミ
OT
OpenTable Diner
2022年10月15日にご来店
サウスケンジントンのエキシビション・ロードにあるOgniskoレストランは、自然史博物館、科学博物館、ロイヤル・アルバート・ホール、インペリアル・カレッジ・ロンドンのすぐそばに位置しています。オグニスコ・ポリスキー・クラブの美しいヴィクトリア朝の邸宅を利用したレストランでは、ヨーロッパ東部と中部の料理を楽しめます。Ogniskoのバーは終日営業しており、軽食のほか美味しいデザートも用意しています。また、フルーツやスパイスなど様々なフレーバーのウォッカ、定番のカクテル、ポーランド産の地ビール数種を取り揃えています。店内には80席を用意しており、共用庭園を見渡す40席のテラスも併設しています。1階にはイベント用のスペースがあり、日中に行われる会議、ウエディング、会社のイベントに利用できます。
ピックアップ！口コミ
OT
OpenTable Diner
2022年10月15日にご来店
4.8 (473)
26～40 ポンド
タパス・小皿料理
リンカーン
Ole Ole Tapas is a family run authentic Spanish tapas bar and restaurant in the heart of the historic city of Lincoln. We are a busy, exciting and vibrant restaurant always trying to bring a slice of Spain to Lincoln through our food and service. Catering for everyone from large families and staff parties to couples and friends looking for something a little different.
Established in the summer of 2013, Ole Ole Tapas was the brainchild of both Amador and Alison bringing their expertise and decades of experience of the catering industry to flourish in their very own tapas restaurant. Originally born in the Canary Island of Lanzarote (where the family originally came from) their daughter and both sons decided to join their family venture and follow in the footsteps of their parents and grandparents. The Ole Ole family is passionate about food and dedicated on delivering exceptional service in a warm and relaxed atmosphere.
Established in the summer of 2013, Ole Ole Tapas was the brainchild of both Amador and Alison bringing their expertise and decades of experience of the catering industry to flourish in their very own tapas restaurant. Originally born in the Canary Island of Lanzarote (where the family originally came from) their daughter and both sons decided to join their family venture and follow in the footsteps of their parents and grandparents. The Ole Ole family is passionate about food and dedicated on delivering exceptional service in a warm and relaxed atmosphere.
Ole Ole Tapas is a family run authentic Spanish tapas bar and restaurant in the heart of the historic city of Lincoln. We are a busy, exciting and vibrant restaurant always trying to bring a slice of Spain to Lincoln through our food and service. Catering for everyone from large families and staff parties to couples and friends looking for something a little different.
Established in the summer of 2013, Ole Ole Tapas was the brainchild of both Amador and Alison bringing their expertise and decades of experience of the catering industry to flourish in their very own tapas restaurant. Originally born in the Canary Island of Lanzarote (where the family originally came from) their daughter and both sons decided to join their family venture and follow in the footsteps of their parents and grandparents. The Ole Ole family is passionate about food and dedicated on delivering exceptional service in a warm and relaxed atmosphere.
Established in the summer of 2013, Ole Ole Tapas was the brainchild of both Amador and Alison bringing their expertise and decades of experience of the catering industry to flourish in their very own tapas restaurant. Originally born in the Canary Island of Lanzarote (where the family originally came from) their daughter and both sons decided to join their family venture and follow in the footsteps of their parents and grandparents. The Ole Ole family is passionate about food and dedicated on delivering exceptional service in a warm and relaxed atmosphere.
4.7 (359)
～25 ポンド
イタリア料理
マンチェスター
A fresh pasta bar based in the Circle Square neighbourhood of Manchester.
Open Wednesday to Sunday every week.
Open Wednesday to Sunday every week.
A fresh pasta bar based in the Circle Square neighbourhood of Manchester.
Open Wednesday to Sunday every week.
Open Wednesday to Sunday every week.
4.9 (1470)
41 ポンド～
インド料理
バーミンガム
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
さらに検索する
4.9 (2603)
41 ポンド～
イギリス料理
ニューカッスル
2010年のマスターシェフ・ファイナリストのデイブ・コールソン（Dave Coulson）率いるPeace & Loafは、地域の他のレストランとは異なります。様々なレストランで多くの職についてきた13年以上の経験を持つデイブは、風味豊かで、革 新的な料理を作る情熱に欠くことなく、素晴らしい評判を得ています。多彩なメニュー、丁寧に飾られた料理がそれを物語っています。Peace & Loafでは、新鮮な地元の食材のみを使用することに重点を置き、デイブの特製料理を組み込んだエキサイティングな季節のメニューを提供しています。多くの影響を与えた伝統的なイギリス料理にデイブ自身の革新的なアレンジを加え、細心の注意を払って準備された料理は、最も舌の肥えた人たちも満足させます。
2010年のマスターシェフ・ファイナリストのデイブ・コールソン（Dave Coulson）率いるPeace & Loafは、地域の他のレストランとは異なります。様々なレストランで多くの職についてきた13年以上の経験を持つデイブは、風味豊かで、革新的な料理を作る情熱に欠くことなく、素晴らしい評判を得ています。多彩なメニュー、丁寧に飾られた料理がそれを物語っています。Peace & Loafでは、新鮮な地元の食材のみを使用することに重点を置き、デイブの特製料理を組み込んだエキサイティングな季節のメニューを提供しています。多くの影響を与えた伝統的なイギリス料理にデイブ自身の革新的なアレンジを加え、細心の注意を払って準備された料理は、最も舌の肥えた人たちも満足させます。
さらに検索する
4.9 (2279)
41 ポンド～
イギリス料理
メリルボーン
Portlandはグレート・ポートランド・ストリートの新しいレストラン です。
キッチンでは、上質の食材をできる限りシンプルな方法で丁寧に創作的な調理をすることを目指しています。メニューは毎日仕入先から届くものによって決まります。
ワインリストは毎月変更しています。
Portlandはグレート・ポートランド・ストリートの新しいレストランです。
キッチンでは、上質の食材をできる限りシンプルな方法で丁寧に創作的な調理をすることを目指しています。メニューは毎日仕入先から届くものによって決まります。
ワインリストは毎月変更しています。
4.9 (247)
41 ポンド～
イギリス料理
Westgate-On-Sea
Chefs Rafael Lopez & Ben Hughes opened a small intimate Bistro with flavour lead and produce driven food. Local farms are visited daily to gather ingredients to create dishes with. Fine dining in a relaxed dining room. Located on Westgate High street amongst other independent shops and a short walk from the sea front. The Restaurant features in both the Michelin Guide & the Good Food Guide, and is listed in the top 100 restaurants in the UK.
Chefs Rafael Lopez & Ben Hughes opened a small intimate Bistro with flavour lead and produce driven food. Local farms are visited daily to gather ingredients to create dishes with. Fine dining in a relaxed dining room. Located on Westgate High street amongst other independent shops and a short walk from the sea front. The Restaurant features in both the Michelin Guide & the Good Food Guide, and is listed in the top 100 restaurants in the UK.
4.8 (122)
41 ポンド～
イギリス料理
ファーリンドン
A British Tasting Menu experience for Dinner, and shorter Set Menu for Lunch - tucked away in London’s Smithfield the dining room overlooks the historical Church of St Bartholomew the Great. We received our first Michelin Star in March 2023 and were awarded a Michelin Green Star in February 2024 - making us the only London restaurant to hold both awards.
Tues - Sat Dinner | Tasting Menu | £160pp
Tues - Sat Lunch | Short or Long Set Lunch | £70/£110pp
Restaurant St. Barts is the culmination of passion & hard work from three long-term friends Johnnie, Luke & Toby - the team behind NEST restaurant in Shoreditch. It is a celebration of British produce in the heart of historical London.
Tues - Sat Dinner | Tasting Menu | £160pp
Tues - Sat Lunch | Short or Long Set Lunch | £70/£110pp
Restaurant St. Barts is the culmination of passion & hard work from three long-term friends Johnnie, Luke & Toby - the team behind NEST restaurant in Shoreditch. It is a celebration of British produce in the heart of historical London.
A British Tasting Menu experience for Dinner, and shorter Set Menu for Lunch - tucked away in London’s Smithfield the dining room overlooks the historical Church of St Bartholomew the Great. We received our first Michelin Star in March 2023 and were awarded a Michelin Green Star in February 2024 - making us the only London restaurant to hold both awards.
Tues - Sat Dinner | Tasting Menu | £160pp
Tues - Sat Lunch | Short or Long Set Lunch | £70/£110pp
Restaurant St. Barts is the culmination of passion & hard work from three long-term friends Johnnie, Luke & Toby - the team behind NEST restaurant in Shoreditch. It is a celebration of British produce in the heart of historical London.
Tues - Sat Dinner | Tasting Menu | £160pp
Tues - Sat Lunch | Short or Long Set Lunch | £70/£110pp
Restaurant St. Barts is the culmination of passion & hard work from three long-term friends Johnnie, Luke & Toby - the team behind NEST restaurant in Shoreditch. It is a celebration of British produce in the heart of historical London.
4.8 (1087)
41 ポンド～
イギリス料理
ロンドン ・ ブリッジ
Storyでの前提はシンプルです；私たちは料理の提供を通じて私たちの物語を伝えます。
2013年4月にオープン後わずか5ヶ月で、最初のミシュランの星を獲得ました。
シェフTom Sellersの料理のキャリアと英国の料理の歴史に触発され、私たちの料理は食べられる物語、それぞれが記憶に触発される。私たちは、あなたの視覚・嗅覚・味覚を通してこれらの記憶を共有したいのです。
これを達成するために、新鮮な季節の英国の食材のみを使用し、小さなワイナリーの高級ワインと厳選した地元の英国のクラフトエールを提供しています。
Storyでの前提はシンプルです；私たちは料理の提供を通じて私たちの物語を伝えます。
2013年4月にオープン後わずか5ヶ月で、最初のミシュランの星を獲得ました。
シェフTom Sellersの料理のキャリアと英国の料理の歴史に触発され、私たちの料理は食べられる物語、それぞれが記憶に触発される。私たちは、あなたの視覚・嗅覚・味覚を通してこれらの記憶を共有したいのです。
これを達成するために、新鮮な季節の英国の食材のみを使用し、小さなワイナリーの高級ワインと厳選した地元の英国のクラフトエールを提供しています。
4.8 (73)
26～40 ポンド
ヨーロッパ料 理（コンテンポラリー）
ベルファスト
Welcome to Saga.
Defined as a long story of heroic achievement, Saga embodies the continuation of our culinary journey from the success of Blank restaurant. With the same dedicated team, values, and passion driving us forward, Saga is more than just a dining experience – it's a celebration of good food and wine for good people without pretence.
We are always be open for walk-ins, but if you know you're planning on coming it's always best to book.
Prefer to speak with us directly? Our reservations team will be delighted to assist you. Simply call us at 028 9040 6399 Thursday-Friday from 4-9pm, Saturday from 12-9pm and Sunday 1-8pm.
Indulge in the Saga experience – where every meal is a chapter in your own culinary journey.
Defined as a long story of heroic achievement, Saga embodies the continuation of our culinary journey from the success of Blank restaurant. With the same dedicated team, values, and passion driving us forward, Saga is more than just a dining experience – it's a celebration of good food and wine for good people without pretence.
We are always be open for walk-ins, but if you know you're planning on coming it's always best to book.
Prefer to speak with us directly? Our reservations team will be delighted to assist you. Simply call us at 028 9040 6399 Thursday-Friday from 4-9pm, Saturday from 12-9pm and Sunday 1-8pm.
Indulge in the Saga experience – where every meal is a chapter in your own culinary journey.
Welcome to Saga.
Defined as a long story of heroic achievement, Saga embodies the continuation of our culinary journey from the success of Blank restaurant. With the same dedicated team, values, and passion driving us forward, Saga is more than just a dining experience – it's a celebration of good food and wine for good people without pretence.
We are always be open for walk-ins, but if you know you're planning on coming it's always best to book.
Prefer to speak with us directly? Our reservations team will be delighted to assist you. Simply call us at 028 9040 6399 Thursday-Friday from 4-9pm, Saturday from 12-9pm and Sunday 1-8pm.
Indulge in the Saga experience – where every meal is a chapter in your own culinary journey.
Defined as a long story of heroic achievement, Saga embodies the continuation of our culinary journey from the success of Blank restaurant. With the same dedicated team, values, and passion driving us forward, Saga is more than just a dining experience – it's a celebration of good food and wine for good people without pretence.
We are always be open for walk-ins, but if you know you're planning on coming it's always best to book.
Prefer to speak with us directly? Our reservations team will be delighted to assist you. Simply call us at 028 9040 6399 Thursday-Friday from 4-9pm, Saturday from 12-9pm and Sunday 1-8pm.
Indulge in the Saga experience – where every meal is a chapter in your own culinary journey.
4.8 (2010)
～25 ポンド
シーフード・海鮮料理
メイフェア
Scott’sはメイフェアのマウント・ストリートにあるシーフードレストランで、最高級の牡蠣、魚介類＆甲殻類のほか、季節の狩猟肉、肉料理、ベジタリアン料理も提供しています。環境に配慮された場所で採れる魚介類を使用しています。
エレガントなオイスター＆シャンパンバーを眺めながら食事を楽しめるテーブル席、豊富なアラカルトメニューを用意しています（12:00より営業）。
ピックアップ！口コミ
MA
MARIM
2019年8月21日にご来店
Scott’sはメイフェアのマウント・ストリートにあるシーフードレストランで、最高級の牡蠣、魚介類＆甲殻類のほか、季節の狩猟肉、肉料理、ベジタリアン料理も提供しています。環境に配慮された場所で採れる魚介類を使用しています。
エレガントなオイスター＆シ ャンパンバーを眺めながら食事を楽しめるテーブル席、豊富なアラカルトメニューを用意しています（12:00より営業）。
ピックアップ！口コミ
MA
MARIM
2019年8月21日にご来店
4.7 (2380)
26～40 ポンド
ガストロパブ
ハリファックス
Having always been at the heart of Valley life, the 17th century Shibden Mill Inn was originally a corn and spinning mill, before being converted into a country pub in 1890.
Today’s visitors are welcomed with warm hospitality to enjoy first class dining against an inviting backdrop of open fires, low beamed ceilings and a cosy bar. Eleven individually styled bedrooms make comfortable and luxurious retreats, epitomising boutique country style and featuring lots of thoughtful touches.
And if you can drag yourself away from the Inn, there are wonderful walks from the doorstep and world class attractions within easy reach. For a spot of retail therapy or a cultural fix, Halifax is a 10-minute drive and Leeds is just 30 minutes away.
Today’s visitors are welcomed with warm hospitality to enjoy first class dining against an inviting backdrop of open fires, low beamed ceilings and a cosy bar. Eleven individually styled bedrooms make comfortable and luxurious retreats, epitomising boutique country style and featuring lots of thoughtful touches.
And if you can drag yourself away from the Inn, there are wonderful walks from the doorstep and world class attractions within easy reach. For a spot of retail therapy or a cultural fix, Halifax is a 10-minute drive and Leeds is just 30 minutes away.
Having always been at the heart of Valley life, the 17th century Shibden Mill Inn was originally a corn and spinning mill, before being converted into a country pub in 1890.
Today’s visitors are welcomed with warm hospitality to enjoy first class dining against an inviting backdrop of open fires, low beamed ceilings and a cosy bar. Eleven individually styled bedrooms make comfortable and luxurious retreats, epitomising boutique country style and featuring lots of thoughtful touches.
And if you can drag yourself away from the Inn, there are wonderful walks from the doorstep and world class attractions within easy reach. For a spot of retail therapy or a cultural fix, Halifax is a 10-minute drive and Leeds is just 30 minutes away.
Today’s visitors are welcomed with warm hospitality to enjoy first class dining against an inviting backdrop of open fires, low beamed ceilings and a cosy bar. Eleven individually styled bedrooms make comfortable and luxurious retreats, epitomising boutique country style and featuring lots of thoughtful touches.
And if you can drag yourself away from the Inn, there are wonderful walks from the doorstep and world class attractions within easy reach. For a spot of retail therapy or a cultural fix, Halifax is a 10-minute drive and Leeds is just 30 minutes away.
4.8 (110)
41 ポンド～
ヨーロッパ料理（コンテンポラリー）
ハックニー
The worlds first Zero Waste restaurant, Silo's menu is an expression of natural farming and closed loop cooking, demonstrating quality within sustainability.
Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.
Awarded with a Green Michelin Star.
Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.
Awarded with a Green Michelin Star.
The worlds first Zero Waste restaurant, Silo's menu is an expression of natural farming and closed loop cooking, demonstrating quality within sustainability.
Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.
Awarded with a Green Michelin Star.
Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.
Awarded with a Green Michelin Star.
4.9 (7927)
41 ポンド～
シーフード・海鮮料理
ワッピング
テムズ川沿いに位置し、タワーブリッジとシャードの素晴らしい景色を望むSmith's of Wappingは、魚料理で有名な1958年創業の高級レストランです。
テムズ川沿いに位置し、タワーブリッジとシャードの素晴らしい景色を望むSmith's of Wappingは、魚料理で有名な1958年創業の高級レストランです。
4.9 (2398)
～25 ポンド
各国料理
フォークストン
Sotirio’s Bar & Restaurant treats guests to a delicious menu of freshly cooked made to order food using only the finest ingredients.
We can cater for any dietary requirements and offer vegan, vegetarian and gluten-free dishes on our tasty menu.
We can cater for any dietary requirements and offer vegan, vegetarian and gluten-free dishes on our tasty menu.
Sotirio’s Bar & Restaurant treats guests to a delicious menu of freshly cooked made to order food using only the finest ingredients.
We can cater for any dietary requirements and offer vegan, vegetarian and gluten-free dishes on our tasty menu.
We can cater for any dietary requirements and offer vegan, vegetarian and gluten-free dishes on our tasty menu.
4.8 (862)
26～40 ポンド
ワインバー
ニューカッスル
Part wine bar, part restaurant, a city centre venue with a city centre buzz. St. Vincent is an after-work drinks spot, supper-with-friends place and general 'snack-with-a-glass-or-two' hang out with a big-hearted 'everybody welcome' attitude.
Inspired by the neighbourhood bars we've found on our travels through France and Italy, we offer interesting wines, charcuterie and crowd pleasing plates full of punchy flavours. We're a place where an hour spins into several without anyone noticing.
Open evenings Tuesday to Friday, all day Saturday and close late.
Enough said. Come and find out.
Inspired by the neighbourhood bars we've found on our travels through France and Italy, we offer interesting wines, charcuterie and crowd pleasing plates full of punchy flavours. We're a place where an hour spins into several without anyone noticing.
Open evenings Tuesday to Friday, all day Saturday and close late.
Enough said. Come and find out.
Part wine bar, part restaurant, a city centre venue with a city centre buzz. St. Vincent is an after-work drinks spot, supper-with-friends place and general 'snack-with-a-glass-or-two' hang out with a big-hearted 'everybody welcome' attitude.
Inspired by the neighbourhood bars we've found on our travels through France and Italy, we offer interesting wines, charcuterie and crowd pleasing plates full of punchy flavours. We're a place where an hour spins into several without anyone noticing.
Open evenings Tuesday to Friday, all day Saturday and close late.
Enough said. Come and find out.
Inspired by the neighbourhood bars we've found on our travels through France and Italy, we offer interesting wines, charcuterie and crowd pleasing plates full of punchy flavours. We're a place where an hour spins into several without anyone noticing.
Open evenings Tuesday to Friday, all day Saturday and close late.
Enough said. Come and find out.
4.8 (4174)
41 ポンド～
イギリス料理
ファーリンドン
ファーガス・ヘンダーソンの「Nose to Tail Eating（鼻から尻尾まで食べる）」の出発点として、1994年にスミスフィールド・マーケットからすぐの場所にある、かつての燻製場を利用して開業しました。
St. Johnはイギリスの最高級の食材を重視し、なかでも最高の旬の素材を活用して、小細工のない調理技術を使用しています。今では世界最高のレストラン50軒に選出され、2009年にはミシュランの星を獲得しています。
鼻から尻尾まで食べるというのは、食べられるのであれば、動物のあらゆる部位を台所で活用すべきという考え方です。そこで、ローストビーフやレモンソールのほか、豚の脾臓、腎臓、牛の心臓、レバー、腸を巻いたもののほか、ローストした骨髄とパセリのサラダといった「特製」料理を提供しています。
ベジタリアン向きではないレストランと言われますが、キッチンではベジタリアン向けの料理を、肉や魚、家禽類、デザートを扱うのと同じ くらい心をこめて調理しています。
ピックアップ！口コミ
G
Galapagos
2018年6月4日にご来店
ファーガス・ヘンダーソンの「Nose to Tail Eating（鼻から尻尾まで食べる）」の出発点として、1994年にスミスフィールド・マーケットからすぐの場所にある、かつての燻製場を利用して開業しました。
St. Johnはイギリスの最高級の食材を重視し、なかでも最高の旬の素材を活用して、小細工のない調理技術を使用しています。今では世界最高のレストラン50軒に選出され、2009年にはミシュランの星を獲得しています。
鼻から尻尾まで食べるというのは、食べられるのであれば、動物のあらゆる部位を台所で活用すべきという考え方です。そこで、ローストビーフやレ モンソールのほか、豚の脾臓、腎臓、牛の心臓、レバー、腸を巻いたもののほか、ローストした骨髄とパセリのサラダといった「特製」料理を提供しています。
ベジタリアン向きではないレストランと言われますが、キッチンではベジタリアン向けの料理を、肉や魚、家禽類、デザートを扱うのと同じくらい心をこめて調理しています。
ピックアップ！口コミ
G
Galapagos
2018年6月4日にご来店
4.9 (2745)
26～40 ポンド
イギリス料理
マトロック
Stones（ストーンズ）はスパタウンのマトロック中心部にある居心地のよいレストランで、おしゃれでモダンな英国料理を提供しています。館内はスマートかつくつろげる雰囲気で、キッチンではイギリス産の食材を使用し、各国料理の影響を受けたレシピの料理を提供しています。季節代わりのランチとディナーメニューは見た目はシンプルでも、シェフKevin Stone率いる活気あるキッチンチームがイマジネーション、テクニックと才能を駆使した料理に仕上がっています。追加のテイスティングメニューでは、5コースまたは8コースの料理に厳選されたワインも楽しめます。Stones Restaurantでは厳格なベジタリアンメニューなど、あらゆるリクエストに応えています。ダーウェント川の景色を眺めながら食事を楽しめます。Stonesの控えめでかしこまらない見識の広いサービスが料理を引き立てています。2AAロゼットを獲得したこの地域でトップクラスのレストランです。
Stones（ストーンズ）はスパタウンのマトロック中心部にある居心地のよいレストランで、おしゃれでモダンな英国料理を提供しています。館内はスマートかつくつろげる雰囲気で、キッチンではイギリス産の食材を使用し、各国料理の影響を受けたレシピの料理を提供しています。季節代わりのランチとディナーメニューは見た目はシンプルでも、シェフKevin Stone率いる活気あるキッチンチームがイマジネーション、テクニックと才能を駆使した料理に仕上がっています。追加のテイスティングメニューでは、5コースまたは8コースの料理に厳選されたワイン も楽しめます。Stones Restaurantでは厳格なベジタリアンメニューなど、あらゆるリクエストに応えています。ダーウェント川の景色を眺めながら食事を楽しめます。Stonesの控えめでかしこまらない見識の広いサービスが料理を引き立てています。2AAロゼットを獲得したこの地域でトップクラスのレストランです。
4.9 (55)
41 ポンド～
寿司
メイフェア
“TONARI" Winner of the Michelin BIB Gourmand sushi bar in Tokyo.
Step into our sushi restaurant in London where elegance of Mayfair meets authentic charm of Tokyo , the neighbourhood of Mayfair is transported to the neighbourhood of Tokyo. Sushi TONARI is a modern take on the Edo period, when fishermen stood and enjoyed an omakase meal. Chef Yoshiki Hatano has nurtured a reputation, by taking the humble beginnings of sushi to the top table of dining in Tokyo and now London.
We accept reservations for lunch and dinner.
As well as our counter, there are also 200 seats available as part of our Food Court offering.
Step into our sushi restaurant in London where elegance of Mayfair meets authentic charm of Tokyo , the neighbourhood of Mayfair is transported to the neighbourhood of Tokyo. Sushi TONARI is a modern take on the Edo period, when fishermen stood and enjoyed an omakase meal. Chef Yoshiki Hatano has nurtured a reputation, by taking the humble beginnings of sushi to the top table of dining in Tokyo and now London.
We accept reservations for lunch and dinner.
As well as our counter, there are also 200 seats available as part of our Food Court offering.
“TONARI" Winner of the Michelin BIB Gourmand sushi bar in Tokyo.
Step into our sushi restaurant in London where elegance of Mayfair meets authentic charm of Tokyo , the neighbourhood of Mayfair is transported to the neighbourhood of Tokyo. Sushi TONARI is a modern take on the Edo period, when fishermen stood and enjoyed an omakase meal. Chef Yoshiki Hatano has nurtured a reputation, by taking the humble beginnings of sushi to the top table of dining in Tokyo and now London.
We accept reservations for lunch and dinner.
As well as our counter, there are also 200 seats available as part of our Food Court offering.
Step into our sushi restaurant in London where elegance of Mayfair meets authentic charm of Tokyo , the neighbourhood of Mayfair is transported to the neighbourhood of Tokyo. Sushi TONARI is a modern take on the Edo period, when fishermen stood and enjoyed an omakase meal. Chef Yoshiki Hatano has nurtured a reputation, by taking the humble beginnings of sushi to the top table of dining in Tokyo and now London.
We accept reservations for lunch and dinner.
As well as our counter, there are also 200 seats available as part of our Food Court offering.
4.8 (825)
～25 ポンド
ヨーロッパ料理（コンテンポラリー）
カーディフ
All Day Dining Menu 12pm - 11pm Tuesday to Saturday.
Breakfast & Brunch 9am - 4pm Tuesday to Saturday 9am - 12pm Sunday.
Bottomless Two Course Prosecco Brunch £37.95 10am - 4pm Tuesday - Saturday.
Great Value Weekday Two Course £18.95 menu 12pm - 6pm Tuesday to Friday & 12pm till 3pm Saturday.
Our legendary Sunday Lunch Two Course £27.95 Bookings from 12pm - 4pm .
Breakfast & Brunch 9am - 4pm Tuesday to Saturday 9am - 12pm Sunday.
Bottomless Two Course Prosecco Brunch £37.95 10am - 4pm Tuesday - Saturday.
Great Value Weekday Two Course £18.95 menu 12pm - 6pm Tuesday to Friday & 12pm till 3pm Saturday.
Our legendary Sunday Lunch Two Course £27.95 Bookings from 12pm - 4pm .
All Day Dining Menu 12pm - 11pm Tuesday to Saturday.
Breakfast & Brunch 9am - 4pm Tuesday to Saturday 9am - 12pm Sunday.
Bottomless Two Course Prosecco Brunch £37.95 10am - 4pm Tuesday - Saturday.
Great Value Weekday Two Course £18.95 menu 12pm - 6pm Tuesday to Friday & 12pm till 3pm Saturday.
Our legendary Sunday Lunch Two Course £27.95 Bookings from 12pm - 4pm .
Breakfast & Brunch 9am - 4pm Tuesday to Saturday 9am - 12pm Sunday.
Bottomless Two Course Prosecco Brunch £37.95 10am - 4pm Tuesday - Saturday.
Great Value Weekday Two Course £18.95 menu 12pm - 6pm Tuesday to Friday & 12pm till 3pm Saturday.
Our legendary Sunday Lunch Two Course £27.95 Bookings from 12pm - 4pm .
4.9 (1957)
～25 ポンド
イギリス料理（コンテンポラリー）
イースト ・ グリンステッド
The Cat Inn is a 16th century free house set in the picturesque village of West Hoathly, a hilltop village set in the heart of the Sussex countryside. It is in within easy distance from the towns of East Grinstead and Haywards Heath and only 25 minutes from Gatwick Airport.
The Pub with its oak beams and two inglenook fireplaces proffers a warm and cosy atmosphere in the winter, whilst our terrace is perfect to enjoy a drink and food in the summer months. Being a free house we pride ourselves in the quality of our real ale, and concentrate on local breweries, such as Harvey's of Lewes and other micro breweries. Our food is cooked to order, using fresh, seasonal and where possible locally sourced ingredients. Our menus change on a regular basis and we also offer a small selection of seasonal specials on a daily basis.
We welcome children over the age of 7. Dogs are welcome in the "pub" area of the Cat, they are not permitted in the dining room
The Pub with its oak beams and two inglenook fireplaces proffers a warm and cosy atmosphere in the winter, whilst our terrace is perfect to enjoy a drink and food in the summer months. Being a free house we pride ourselves in the quality of our real ale, and concentrate on local breweries, such as Harvey's of Lewes and other micro breweries. Our food is cooked to order, using fresh, seasonal and where possible locally sourced ingredients. Our menus change on a regular basis and we also offer a small selection of seasonal specials on a daily basis.
We welcome children over the age of 7. Dogs are welcome in the "pub" area of the Cat, they are not permitted in the dining room
The Cat Inn is a 16th century free house set in the picturesque village of West Hoathly, a hilltop village set in the heart of the Sussex countryside. It is in within easy distance from the towns of East Grinstead and Haywards Heath and only 25 minutes from Gatwick Airport.
The Pub with its oak beams and two inglenook fireplaces proffers a warm and cosy atmosphere in the winter, whilst our terrace is perfect to enjoy a drink and food in the summer months. Being a free house we pride ourselves in the quality of our real ale, and concentrate on local breweries, such as Harvey's of Lewes and other micro breweries. Our food is cooked to order, using fresh, seasonal and where possible locally sourced ingredients. Our menus change on a regular basis and we also offer a small selection of seasonal specials on a daily basis.
We welcome children over the age of 7. Dogs are welcome in the "pub" area of the Cat, they are not permitted in the dining room
The Pub with its oak beams and two inglenook fireplaces proffers a warm and cosy atmosphere in the winter, whilst our terrace is perfect to enjoy a drink and food in the summer months. Being a free house we pride ourselves in the quality of our real ale, and concentrate on local breweries, such as Harvey's of Lewes and other micro breweries. Our food is cooked to order, using fresh, seasonal and where possible locally sourced ingredients. Our menus change on a regular basis and we also offer a small selection of seasonal specials on a daily basis.
We welcome children over the age of 7. Dogs are welcome in the "pub" area of the Cat, they are not permitted in the dining room
4.8 (3838)
26～40 ポンド
イギリス料理
チェスター
The Chef’s Tableは、チェスターの市内中心部に位置する小さな独立経営のレストランです。厳選した地元産の食材を使用した季節料理をはじめ、常に変化する多彩なメニューを提供しています。
出荷業者、中でもレストランから約24kmのところにあるThe Natural Veg Menと呼ばれるオーガニック生産者の団体と密接な関係を築いており、そこから仕入れた上質な食材をもとに、シェフがメニューを考案しています。
ランチには軽めのアラカルトメニューを用意しており、15ポンド（GBP）で2コース料理、18ポンドで3コース料理を楽しめます。ディナーはフル・アラカルトメニューとなり、厳選された食材を使用した多彩な創作料理を提供しています。
リラックスした高級感が漂うレストランで、思い出に残るダイニングをお楽しみください。
The Chef’s Tableは、チェスターの市内中心部に位置する小さな独立経営のレストランです。厳選した地元産の食材を使用した季節料理をはじめ、常に変化する多彩なメニューを提供しています。
出荷業者、中でもレストランから約24kmのところにあるThe Natural Veg Menと呼ばれるオーガニック生産者の団体と密接な関係を築いており、そこから仕入れた上質な食材をもとに、シェフがメニューを考案しています。
ランチには軽めのアラカルトメニューを用意しており、15ポンド（GBP）で2コース料理、18ポンドで3コース料理を楽しめます。ディナーはフル・アラカルトメニューとなり、厳選された食材を使用した多彩な創作料理を提供しています。
リラックスした高級感が漂うレストランで、思い出に残るダイニングをお楽しみください。
4.9 (2756)
41 ポンド～
ヨーロッパ料理（コンテンポラリー）
トーキー
Welcome to The Elephant Restaurant
The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.
Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.
Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.
A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.
Children's menu is only available at lunch for ages 10 and under.
Tasting menu only available in the evening unless requested via phone in advance.
The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.
Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.
Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.
A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.
Children's menu is only available at lunch for ages 10 and under.
Tasting menu only available in the evening unless requested via phone in advance.
Welcome to The Elephant Restaurant
The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.
Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.
Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.
A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.
Children's menu is only available at lunch for ages 10 and under.
Tasting menu only available in the evening unless requested via phone in advance.
The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.
Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.
Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.
A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.
Children's menu is only available at lunch for ages 10 and under.
Tasting menu only available in the evening unless requested via phone in advance.
4.9 (821)
41 ポンド～
イギリス料理
ヘイワーズ ヒース
Found in the heart of Hurstpierpoint, the picturesque village nestled closely to the rolling hills of the South Downs National Park, The Fig Tree is an elegant dining venue offering fresh and seasonal dishes.
Tempt your tastebuds and indulge with our ever-changing tasting menu. Offering seasonal dishes made with the finest local produce, it’s time to tempt your tastebuds.
Tempt your tastebuds and indulge with our ever-changing tasting menu. Offering seasonal dishes made with the finest local produce, it’s time to tempt your tastebuds.
Found in the heart of Hurstpierpoint, the picturesque village nestled closely to the rolling hills of the South Downs National Park, The Fig Tree is an elegant dining venue offering fresh and seasonal dishes.
Tempt your tastebuds and indulge with our ever-changing tasting menu. Offering seasonal dishes made with the finest local produce, it’s time to tempt your tastebuds.
Tempt your tastebuds and indulge with our ever-changing tasting menu. Offering seasonal dishes made with the finest local produce, it’s time to tempt your tastebuds.
4.8 (1367)
26～40 ポンド
ガストロパブ
チェルシー
The Fox & Pheasant is a little “country” pub tucked away in a small corner of Chelsea.
The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!
Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to.
Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!
The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!
Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to.
Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!
The Fox & Pheasant is a little “country” pub tucked away in a small corner of Chelsea.
The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!
Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to.
Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!
The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!
Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to.
Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!
4.8 (2550)
26～40 ポンド
フランス料理
ニューカッスル
The French Quarter is a relaxed neighbourhood restaurant & wine Bar in a community of unique and quirky businesses in Newcastle city Centre. We are a friendly and approachable team of people, with a passion for the good things in life. Born from nostalgia for a traditional style of commerce and a desire to challenge perceptions that French dining is formal or fussy, we work with independent suppliers to offer a regularly changing wine list & tapas style menu. We have created a casual and sociable environment where customers are invited to experience our food, try our wines, shop from our deli and share our love of all things French!
The French Quarter is a relaxed neighbourhood restaurant & wine Bar in a community of unique and quirky businesses in Newcastle city Centre. We are a friendly and approachable team of people, with a passion for the good things in life. Born from nostalgia for a traditional style of commerce and a desire to challenge perceptions that French dining is formal or fussy, we work with independent suppliers to offer a regularly changing wine list & tapas style menu. We have created a casual and sociable environment where customers are invited to experience our food, try our wines, shop from our deli and share our love of all things French!
4.9 (4900)
41 ポンド～
ヨーロッパ料理（コンテンポラリー）
サービトン
温かいおもてなしを提供するThe French Tableでは、小規模の業者から厳選した最高品質の食材を使用し、季節に応じたメニューを提供しています。
個室でのお食事については、zoe@thefrenchtable.co.ukまでメールでお問い合わせください。
温かいおもてなしを提供するThe French Tableでは、小規模の業者から厳選した最高品質の食材を使用し、季節に応じたメニューを提供しています。
個室でのお食事については、zoe@thefrenchtable.co.ukまでメールでお問い合わせください。
4.9 (2264)
26～40 ポンド
イギリス料理
ビーコンズ フィールド
Owned and managed by husband-and-wife team, Daniel Crump MCA and Margriet Vandezande-Crump, the restaurant was crowned the 24/25 AA Restaurant of the Year (England).
Based in a 17th century coaching inn in the heart of Beaconsfield Old Town, it has also been voted an OpenTable Diners’ Choice, one of the most romantic restaurants in the UK, and named among the top 100 restaurants in the country by SquareMeal.
The Grade II-listed venue has a variety of spaces where guests can enjoy a meal or drink.
The various menus showcase a commitment to using the best seasonal British produce available, including that grown in the kitchen garden. Vegans, vegetarians and guests with dietary requirements receive an equally special dining experience.
The Greyhound also has a diverse wine list, which won an AA Notable Wine List Award. As well as the wine list developed by Margriet, who is certified with the Court of Master Sommeliers, there is also a wide range of international beers.
Based in a 17th century coaching inn in the heart of Beaconsfield Old Town, it has also been voted an OpenTable Diners’ Choice, one of the most romantic restaurants in the UK, and named among the top 100 restaurants in the country by SquareMeal.
The Grade II-listed venue has a variety of spaces where guests can enjoy a meal or drink.
The various menus showcase a commitment to using the best seasonal British produce available, including that grown in the kitchen garden. Vegans, vegetarians and guests with dietary requirements receive an equally special dining experience.
The Greyhound also has a diverse wine list, which won an AA Notable Wine List Award. As well as the wine list developed by Margriet, who is certified with the Court of Master Sommeliers, there is also a wide range of international beers.
Owned and managed by husband-and-wife team, Daniel Crump MCA and Margriet Vandezande-Crump, the restaurant was crowned the 24/25 AA Restaurant of the Year (England).
Based in a 17th century coaching inn in the heart of Beaconsfield Old Town, it has also been voted an OpenTable Diners’ Choice, one of the most romantic restaurants in the UK, and named among the top 100 restaurants in the country by SquareMeal.
The Grade II-listed venue has a variety of spaces where guests can enjoy a meal or drink.
The various menus showcase a commitment to using the best seasonal British produce available, including that grown in the kitchen garden. Vegans, vegetarians and guests with dietary requirements receive an equally special dining experience.
The Greyhound also has a diverse wine list, which won an AA Notable Wine List Award. As well as the wine list developed by Margriet, who is certified with the Court of Master Sommeliers, there is also a wide range of international beers.
Based in a 17th century coaching inn in the heart of Beaconsfield Old Town, it has also been voted an OpenTable Diners’ Choice, one of the most romantic restaurants in the UK, and named among the top 100 restaurants in the country by SquareMeal.
The Grade II-listed venue has a variety of spaces where guests can enjoy a meal or drink.
The various menus showcase a commitment to using the best seasonal British produce available, including that grown in the kitchen garden. Vegans, vegetarians and guests with dietary requirements receive an equally special dining experience.
The Greyhound also has a diverse wine list, which won an AA Notable Wine List Award. As well as the wine list developed by Margriet, who is certified with the Court of Master Sommeliers, there is also a wide range of international beers.
4.8 (4543)
41 ポンド～
アジア料理（コンテンポラリー）
マンチェスター
On the second floor of The Ivy Spinningfields, Manchester is Ivy Asia. Open seven days a week for lunch and dinner.
Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.
On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.
On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
On the second floor of The Ivy Spinningfields, Manchester is Ivy Asia. Open seven days a week for lunch and dinner.
Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.
On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.
On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
4.9 (2841)
41 ポンド～
イギリス料理
ノッティング ・ ヒル
ヘッドシェフのブレット・グラハム率いるThe Ledburyは、副料理長のグレッグ・オースティン、レストランマネージャーのダレン・マックヒューを含む若くエネルギッシュなチームとともに、2005年にオープンしました。
念願であったミシュランの星を2度獲得するなど多くの賞賛を得ています。
ピックアップ！口コミ
OT
OpenTable Diner
2018年7月21日にご来店
ヘッドシェフのブレット・グラハム率いるThe Ledburyは、副料理長のグレッグ・オースティン、レストランマネージャーのダレン・マックヒューを含む若くエネルギッシュなチームとともに、2005年にオープンしました。
念願であったミシュランの星を2度獲得するなど多くの賞賛を得ています。
ピックアップ！口コミ
OT
OpenTable Diner
2018年7月21日にご来店
4.7 (1836)
26～40 ポンド
イギリス料理
ウィンザー
The Loch & the Tyne is all about sustainable British luxury. The perfect countryside location for exclusive weddings, private events and country getaways.
We're a British pub in the countryside of old Windsor, offering a relaxed and cosy space where guests can pop in for a quick drink or retreat for the day trying out our list of local craft beers and wine. We very much celebrate English wines, both still and sparkling.
We offer British pub food, with a luxury approach. It’s a simple offering but showcases the
best of British produce. Our Sunday lunch is perfect to come and enjoy with friends and family (and
dogs are more than welcome too).
We're a British pub in the countryside of old Windsor, offering a relaxed and cosy space where guests can pop in for a quick drink or retreat for the day trying out our list of local craft beers and wine. We very much celebrate English wines, both still and sparkling.
We offer British pub food, with a luxury approach. It’s a simple offering but showcases the
best of British produce. Our Sunday lunch is perfect to come and enjoy with friends and family (and
dogs are more than welcome too).
The Loch & the Tyne is all about sustainable British luxury. The perfect countryside location for exclusive weddings, private events and country getaways.
We're a British pub in the countryside of old Windsor, offering a relaxed and cosy space where guests can pop in for a quick drink or retreat for the day trying out our list of local craft beers and wine. We very much celebrate English wines, both still and sparkling.
We offer British pub food, with a luxury approach. It’s a simple offering but showcases the
best of British produce. Our Sunday lunch is perfect to come and enjoy with friends and family (and
dogs are more than welcome too).
We're a British pub in the countryside of old Windsor, offering a relaxed and cosy space where guests can pop in for a quick drink or retreat for the day trying out our list of local craft beers and wine. We very much celebrate English wines, both still and sparkling.
We offer British pub food, with a luxury approach. It’s a simple offering but showcases the
best of British produce. Our Sunday lunch is perfect to come and enjoy with friends and family (and
dogs are more than welcome too).
4.6 (876)
41 ポンド～
ガストロパブ
フィッツロヴィア
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.
All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.
Our legendary Sunday roast is slow-cooked with delicious trimmings.
THE PUB
A copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork.
THE KITCHEN
Open plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill.
THE PRIVATE ROOM
A wonderful private room with private bar on its own floor.
All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.
Our legendary Sunday roast is slow-cooked with delicious trimmings.
THE PUB
A copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork.
THE KITCHEN
Open plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill.
THE PRIVATE ROOM
A wonderful private room with private bar on its own floor.
ピックアップ！口コミ
TY
TomomiY
2023年12月22日にご来店
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.
All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.
Our legendary Sunday roast is slow-cooked with delicious trimmings.
THE PUB
A copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork.
THE KITCHEN
Open plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill.
THE PRIVATE ROOM
A wonderful private room with private bar on its own floor.
All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.
Our legendary Sunday roast is slow-cooked with delicious trimmings.
THE PUB
A copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork.
THE KITCHEN
Open plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill.
THE PRIVATE ROOM
A wonderful private room with private bar on its own floor.
ピックアップ！口コミ
TY
TomomiY
2023年12月22日にご来店
さらに検索する
4.7 (2018)
～25 ポンド
イギリス料理
メイフェア
NEWS: MAYFAIR CHIPPY KNIGHTSBRIDGE NOW OPEN!
The Mayfair Chippy is a quintessentially British restaurant with an emphasis on great fish dishes, serving only the freshest produce to the highest standards.
Fish & Chips is the specialty, but we also serve traditional classic British dishes such as our famous Shepherd’s Pie. To complement the fabulous food, we also offer a selection of world wines and retro cocktails.
Located in the heart of Mayfair our independent restaurant boasts 1 AA Rosette, we are also proud to appear in the Michelin Guide 2016.
We are open 7 days a week for Lunch and Dinner.
Please note we are unable to cater for: NUT, FISH. SHELLFISH allergies or intolerances.
ピックアップ！口コミ
OT
OpenTable Diner
2024年9月11日にご来店
NEWS: MAYFAIR CHIPPY KNIGHTSBRIDGE NOW OPEN!
The Mayfair Chippy is a quintessentially British restaurant with an emphasis on great fish dishes, serving only the freshest produce to the highest standards.
Fish & Chips is the specialty, but we also serve traditional classic British dishes such as our famous Shepherd’s Pie. To complement the fabulous food, we also offer a selection of world wines and retro cocktails.
Located in the heart of Mayfair our independent restaurant boasts 1 AA Rosette, we are also proud to appear in the Michelin Guide 2016.
We are open 7 days a week for Lunch and Dinner.
Please note we are unable to cater for: NUT, FISH. SHELLFISH allergies or intolerances.
ピックアップ！口コミ
OT
OpenTable Diner
2024年9月11日にご来店
さらに検索する
4.8 (786)
41 ポンド～
ガストロパブ
ケンティッシュ ・ タウン
Fire led modern European cooking, served in a warm vibrant dining room.
Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for May open on the 1st April at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for May open on the 1st April at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
Fire led modern European cooking, served in a warm vibrant dining room.
Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for May open on the 1st April at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for May open on the 1st April at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
4.8 (110)
26～40 ポンド
パブ
ハイバリー
A modern pub serving a frequently changing menu, available in our dining room, bar, and outside ledges. It's not fine dining, nor is it trying to be. We cook in a way that we as cooks like to eat, so don’t be afraid to share. If you want to pop in for a burger and a pint, feel free to grab any available space in the bar or outside. We accept bookings for tables of up to six people in the dining room.
It can be loud and slightly chaotic; at night it is dark. We turn tables because we need to in order to survive and pay the people that make it work, so please don’t be offended if we ask you to wait a moment for your table. Our dining room has limited space and we don’t offer high chairs, so please let us know in advance if you're bringing a pram or need to adjust your booking size.
Here's when we're open, so you can find what you're looking for:
Weekdays:
Bar 3-11pm
Kitchen 6-10pm
Weekends:
Bar 12-11pm (10pm Sunday’s)
Kitchen 1-5pm
Kitchen is closed on Men’s Arsenal home games.
It can be loud and slightly chaotic; at night it is dark. We turn tables because we need to in order to survive and pay the people that make it work, so please don’t be offended if we ask you to wait a moment for your table. Our dining room has limited space and we don’t offer high chairs, so please let us know in advance if you're bringing a pram or need to adjust your booking size.
Here's when we're open, so you can find what you're looking for:
Weekdays:
Bar 3-11pm
Kitchen 6-10pm
Weekends:
Bar 12-11pm (10pm Sunday’s)
Kitchen 1-5pm
Kitchen is closed on Men’s Arsenal home games.
A modern pub serving a frequently changing menu, available in our dining room, bar, and outside ledges. It's not fine dining, nor is it trying to be. We cook in a way that we as cooks like to eat, so don’t be afraid to share. If you want to pop in for a burger and a pint, feel free to grab any available space in the bar or outside. We accept bookings for tables of up to six people in the dining room.
It can be loud and slightly chaotic; at night it is dark. We turn tables because we need to in order to survive and pay the people that make it work, so please don’t be offended if we ask you to wait a moment for your table. Our dining room has limited space and we don’t offer high chairs, so please let us know in advance if you're bringing a pram or need to adjust your booking size.
Here's when we're open, so you can find what you're looking for:
Weekdays:
Bar 3-11pm
Kitchen 6-10pm
Weekends:
Bar 12-11pm (10pm Sunday’s)
Kitchen 1-5pm
Kitchen is closed on Men’s Arsenal home games.
It can be loud and slightly chaotic; at night it is dark. We turn tables because we need to in order to survive and pay the people that make it work, so please don’t be offended if we ask you to wait a moment for your table. Our dining room has limited space and we don’t offer high chairs, so please let us know in advance if you're bringing a pram or need to adjust your booking size.
Here's when we're open, so you can find what you're looking for:
Weekdays:
Bar 3-11pm
Kitchen 6-10pm
Weekends:
Bar 12-11pm (10pm Sunday’s)
Kitchen 1-5pm
Kitchen is closed on Men’s Arsenal home games.
4.7 (885)
41 ポンド～
シーフード・海鮮料理
プールヘリ
The Potted Lobster Abersoch offers a unique and relaxed dining experience with a menu packed with fresh, locally sourced seafood. Quality is at the heart of everything we do, serving up simple yet delicious flavours using only the freshest ingredients sourced from around the coastline.
The Potted Lobster Abersoch offers a unique and relaxed dining experience with a menu packed with fresh, locally sourced seafood. Quality is at the heart of everything we do, serving up simple yet delicious flavours using only the freshest ingredients sourced from around the coastline.
4.8 (2586)
41 ポンド～
イギリス料理
ファーリンドン
Quality Chop House には、レストラン、精肉店、食料品店があります。
メニューは季節に応じており、朝に届いた最高の食材をもとに、毎日変更しています。
ご予約または直接のご来店のいずれも受け付けています。
アラカルトメニューに加えて、大変お得なエクスプレス・プレシアター・セットメニューも提供しています。
7人以上でテーブルをご利用になる場合は、最大10名（または間をつめて12名）まで収容可能なプライベートダイニングルームもあります。季節のメニューも提供しています。詳細については お電話でお問い合わせください。
ピックアップ！口コミ
H
Haruhi
2025年1月30日にご来店
Quality Chop House には、レストラン、精肉店、食料品店があります。
メニューは季節に応じており、朝に届いた最高の食材をもとに、毎日変更しています。
ご予約または直接のご来店のいずれも受け付けています。
アラカルトメニューに加えて、大変お得なエクスプレス・プレシアター・セットメニューも提供しています。
7人以上でテーブルをご利用になる場合は、最大10名（または間をつめて12名）まで収容可能なプライベートダイニングルームもあります。季節のメニューも提供しています。詳細についてはお電話でお問い合わせください。
ピックアップ！口コミ
H
Haruhi
2025年1月30日にご来店
4.8 (969)
26～40 ポンド
イギリス料理
Churton
The White Horse in Churton, the very first pub from Elite Bistros, the award winning team behind, Sticky Walnut, Burnt Truffle, Hispi, Wreckfish, Pinon and Kala.
You'll find a warm welcome, a great range of beers and well stocked bar plus all the fantastic food you have come to expect from Elite Bistros. Our toasty open fires are perfect to while away the hours with the newspapers or when the sun shines you can enjoy our terrace and beer garden.
Our kitchen is open 7 days a week, 12.00-8.00pm Mon-Thurs, 12.00-9.00pm Fri-Sat and 12.00-7.30pm on Sundays.
We can't wait to welcome you all and show you around.
You'll find a warm welcome, a great range of beers and well stocked bar plus all the fantastic food you have come to expect from Elite Bistros. Our toasty open fires are perfect to while away the hours with the newspapers or when the sun shines you can enjoy our terrace and beer garden.
Our kitchen is open 7 days a week, 12.00-8.00pm Mon-Thurs, 12.00-9.00pm Fri-Sat and 12.00-7.30pm on Sundays.
We can't wait to welcome you all and show you around.
The White Horse in Churton, the very first pub from Elite Bistros, the award winning team behind, Sticky Walnut, Burnt Truffle, Hispi, Wreckfish, Pinon and Kala.
You'll find a warm welcome, a great range of beers and well stocked bar plus all the fantastic food you have come to expect from Elite Bistros. Our toasty open fires are perfect to while away the hours with the newspapers or when the sun shines you can enjoy our terrace and beer garden.
Our kitchen is open 7 days a week, 12.00-8.00pm Mon-Thurs, 12.00-9.00pm Fri-Sat and 12.00-7.30pm on Sundays.
We can't wait to welcome you all and show you around.
You'll find a warm welcome, a great range of beers and well stocked bar plus all the fantastic food you have come to expect from Elite Bistros. Our toasty open fires are perfect to while away the hours with the newspapers or when the sun shines you can enjoy our terrace and beer garden.
Our kitchen is open 7 days a week, 12.00-8.00pm Mon-Thurs, 12.00-9.00pm Fri-Sat and 12.00-7.30pm on Sundays.
We can't wait to welcome you all and show you around.
4.7 (78)
～25 ポンド
イギリス料理（コンテンポラリー）
ソーホー
Three Sheets is an award-winning cocktail bar that opened in Dalston in 2016. We specialise in cocktails, focusing on simple, elegant serves that put the customer first. The menu changes regularly and with the seasons. Voted as the UK’s best bar at the Class Awards 2019, with Max taking home Best Bartender, and has been listed on the World's 50 Best Bars list for three years running. Our new site expands on this legacy, offering both a restaurant and bar, where guests can enjoy a full dining experience alongside our signature cocktails.
Three Sheets is an award-winning cocktail bar that opened in Dalston in 2016. We specialise in cocktails, focusing on simple, elegant serves that put the customer first. The menu changes regularly and with the seasons. Voted as the UK’s best bar at the Class Awards 2019, with Max taking home Best Bartender, and has been listed on the World's 50 Best Bars list for three years running. Our new site expands on this legacy, offering both a restaurant and bar, where guests can enjoy a full dining experience alongside our signature cocktails.
4.9 (3608)
41 ポンド～
ヨーロッパ料理
クラップハム
Trinityは、新しいさわやかな背景を再現しながら、同じ精神、文化、チームで10月に再オープンしました - その洗練さを保持し、Claphamの重要なレストランのまま。
屋外ダイニングエリアには24席、ダイニングルームには50席を用意し、翡翠色とくすんだヒース・ピンクの柔らかな色合いに囲まれた長椅子席とオープンプランのキッチンを見渡せます。
彼の料理のスタイルに忠実な新しいメニューは、リラックスした親しみやすい環境の中で偉大な古典のAdamの演出に焦点を当てます。
キッチンでは、前菜/メインとデザートのそれぞれ異なる料金の3コースメニュー6種類を提供し、ワインリストはお得なChef's Cellar List（VAT、持ち込み料別）を用意しています。
現在1階にあるワインセラーで、量・質共に増え全体的に拡張した最大400箱の主要なワインリストを展示中です。
Trinityは、新しいさわやかな背景を再現しながら、同じ精神、文化、チームで10月に再オープンしました - その洗練さを保持し、Claphamの重要なレストランのまま。
屋外ダイニングエリアには24席、ダイニングルームには50席を用意し、翡翠色とくすんだヒース・ピンクの柔らかな色合いに囲まれた長椅子席とオープンプランのキッチンを見渡せます。
彼の料理のスタイルに忠実な新しいメニューは、リラックスした親しみやすい環境の中で偉大な古典のAdamの演出に焦点を当てます。
キッチンでは、前菜/メインとデザートのそれぞれ異なる料金の3コースメニュー6種類を提供し、ワインリストはお得なChef's Cellar List（VAT、持ち込み料別）を用意しています。
現在1階にあるワインセラーで、量・質共に増え全体的に拡張した最大400箱の主要なワインリストを展示中です。
4.6 (144)
41 ポンド～
ヨーロッパ料理（コンテンポラリー）
ロンドン ・ ブリッジ
2024: awarded 2 Michelin stars!
Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.
From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.
As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.
Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.
From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.
As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.
2024: awarded 2 Michelin stars!
Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.
From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.
As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.
Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.
From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.
As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.
4.8 (166)
26～40 ポンド
シーフード・海鮮料理
ブロードステアーズ
バイキング湾を見下ろすケント州ブロードステアーズに位置するWyatt & Jonesは、独立した家族経営の英国料理のレストランです。地元ケントの旬の新鮮な農産物を専門にしています。朝食、ランチ、ディナー時に営業しています。
バイキング湾を見下ろすケント州ブロードステアーズに位置す るWyatt & Jonesは、独立した家族経営の英国料理のレストランです。地元ケントの旬の新鮮な農産物を専門にしています。朝食、ランチ、ディナー時に営業しています。
4.9 (2407)
26～40 ポンド
イタリア料理
ハロゲート
Vivido is a truly Independent, family run business and we have been here just over 5 years. We are excited to show everyone our ongoing improvements.
We are still serving authentic Italian and Mediterranean cuisine, We pride ourselves on using fresh local produce, as we know this will result in the highest quality dishes for our customers.
Bookings are available for food only. We are happy for you to join us just for drinks, but due to limited tables this will be on a walk in basis only.
We look forward to seeing you at Vivido
Michael, Louise & the Team.
We are still serving authentic Italian and Mediterranean cuisine, We pride ourselves on using fresh local produce, as we know this will result in the highest quality dishes for our customers.
Bookings are available for food only. We are happy for you to join us just for drinks, but due to limited tables this will be on a walk in basis only.
We look forward to seeing you at Vivido
Michael, Louise & the Team.
Vivido is a truly Independent, family run business and we have been here just over 5 years. We are excited to show everyone our ongoing improvements.
We are still serving authentic Italian and Mediterranean cuisine, We pride ourselves on using fresh local produce, as we know this will result in the highest quality dishes for our customers.
Bookings are available for food only. We are happy for you to join us just for drinks, but due to limited tables this will be on a walk in basis only.
We look forward to seeing you at Vivido
Michael, Louise & the Team.
We are still serving authentic Italian and Mediterranean cuisine, We pride ourselves on using fresh local produce, as we know this will result in the highest quality dishes for our customers.
Bookings are available for food only. We are happy for you to join us just for drinks, but due to limited tables this will be on a walk in basis only.
We look forward to seeing you at Vivido
Michael, Louise & the Team.
4.7 (1707)
26～40 ポンド
ヨーロッパ料理（コンテンポラリー）
ホロウェイ
Westerns Laundry is a Michelin Bib Gourmand restaurant focusing on seafood & natural wines. The restaurant is located in the Islington/Highbury neighbourhood of North London. It opened in 2018 and is housed in a 1950's industrial building which used to be home to the largest commercial laundry in North London. It now boasts a beautiful 60 cover dining room, which opens onto an open 20 cover cobbled courtyard with olive trees as well as an intimate private dining room. Westerns Laundry has won numerous awards for excellence and originality and is a firm favourite on the London dining scene.
Westerns Laundry is a Michelin Bib Gourmand restaurant focusing on seafood & natural wines. The restaurant is located in the Islington/Highbury neighbourhood of North London. It opened in 2018 and is housed in a 1950's industrial building which used to be home to the largest commercial laundry in North London. It now boasts a beautiful 60 cover dining room, which opens onto an open 20 cover cobbled courtyard with olive trees as well as an intimate private dining room. Westerns Laundry has won numerous awards for excellence and originality and is a firm favourite on the London dining scene.
4.7 (632)
41 ポンド～
ギリシャ料理
ノッティング ・ ヒル
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.
Layered dining promotes a flowing service that gives flavours room to breathe.
Layered dining promotes a flowing service that gives flavours room to breathe.
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.
Layered dining promotes a flowing service that gives flavours room to breathe.
Layered dining promotes a flowing service that gives flavours room to breathe.
4.8 (685)
41 ポンド～
アルゼンチン料理
メリルボーン
ZOILO is a Modern Argentine Grill in Marylebone, London.
Chef Patron Diego Jacquet creates a monthly changing menu true to his Argentine roots, using the best British seasonal ingredients together with our well renowned Argentine beef.
Our wine list is given just as much attention as our food menu with an exclusive & carefully selected Argentine list. Alongside a selection of classics, we aim to explore small producers & lesser known varietals and regions.
Chef Patron Diego Jacquet creates a monthly changing menu true to his Argentine roots, using the best British seasonal ingredients together with our well renowned Argentine beef.
Our wine list is given just as much attention as our food menu with an exclusive & carefully selected Argentine list. Alongside a selection of classics, we aim to explore small producers & lesser known varietals and regions.
ZOILO is a Modern Argentine Grill in Marylebone, London.
Chef Patron Diego Jacquet creates a monthly changing menu true to his Argentine roots, using the best British seasonal ingredients together with our well renowned Argentine beef.
Our wine list is given just as much attention as our food menu with an exclusive & carefully selected Argentine list. Alongside a selection of classics, we aim to explore small producers & lesser known varietals and regions.
Chef Patron Diego Jacquet creates a monthly changing menu true to his Argentine roots, using the best British seasonal ingredients together with our well renowned Argentine beef.
Our wine list is given just as much attention as our food menu with an exclusive & carefully selected Argentine list. Alongside a selection of classics, we aim to explore small producers & lesser known varietals and regions.
4.9 (39)
41 ポンド～
イギリス料理
ドルストン
Small herd, whole-carcass butchery and cookshop supporting sustainable British farming
Butchers by day, cookshop by night.
Small intimate restaurant championing British farms and produce with an ever changing wine list showcasing low intervention wine makers from across Europe.
Butchers by day, cookshop by night.
Small intimate restaurant championing British farms and produce with an ever changing wine list showcasing low intervention wine makers from across Europe.
Small herd, whole-carcass butchery and cookshop supporting sustainable British farming
Butchers by day, cookshop by night.
Small intimate restaurant championing British farms and produce with an ever changing wine list showcasing low intervention wine makers from across Europe.
Butchers by day, cookshop by night.
Small intimate restaurant championing British farms and produce with an ever changing wine list showcasing low intervention wine makers from across Europe.
オススメ特集
The Top Italian Restaurants in London
The Top Rated Korean Restaurants in London
12 bottomless brunches in London worth getting out of bed for
Best Rooftop Restaurants in London
Our Top 8 Vietnamese Restaurants in London Right Now
The Top Bars for Foodies in London
The Top Steakhouse Restaurants in London
15 outstanding London restaurants for special occasions
The 10 Best Restaurants For Breakfast in London Right Now
The 10 Best Afternoon Tea Experiences in London
The 10 Best Sushi Restaurants in London Right Now
The Top Restaurants with Vegan Options in London