The Top Iconic Dishes in London

提供：The OpenTable Team

更新日：2023年11月09日

In the incredibly diverse and ancient city of London, chefs draw inspiration from every corner of the globe and every era of culinary history, resulting in a dining scene of unmatched inventiveness and cosmopolitanism. Iconic dishes in London might come wrapped in newsprint at a nondescript chip shop or scooped from a buffet tray at a budget-friendly Indian establishment, and London's most talented chefs all have a signature dish that visiting foodies must try. But where are the smartest, savviest diners eating out? Welcome to the Tastemaker 20. We’ve pulled data from thousands of restaurants to find the top spots among OpenTable's most expert, seasoned diners. Explore London's top restaurants and discover them for yourself.

Kai

4.7

4.7 (1850)

41 ポンド～

中華料理

メイフェア

店舗情報

“Liberated Chinese cooking” is the motto of Kai, a plush Chinese restaurant consistently ranked among the best in London. Their creative menus, equal parts classic Chinese and eclectic creations, feature lots of vegetarian options and the best-selling wasabi prawns. One of the most interesting dishes at Kai, however, is on the dessert list, which is uniquely presented at the beginning of the menu, a concept meant to evoke the happy emotions of childhood. It’s a durian and vanilla souffle with salted caramel sauce that showcases the unusual custardy texture and bittersweet pungency of Southeast Asia’s stinkiest native fruit.

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人気料理

Wasabi Prawns

The Ledbury

4.9

4.9 (2806)

41 ポンド～

イギリス料理

ノッティング・ヒル

店舗情報

Under Australian chef Brett Graham, The Ledbury in Notting Hill earned a place near the top of many lists of the world’s best restaurants. Graham’s signature dish—flame-grilled mackerel with smoked eel, shiso peppers, Celtic mustard, avocado puree, and pillows of cucumber agar-agar filled with mackerel tartare—wows with its beauty as much as its flavor, plated like a watercolor painting with its components swiped, daubed, dotted, and placed with precision amid tiny edible flowers and micro leaves. Every dish on the modern European menu promises similar splendor, with the Ledbury serving some of the most iconic dishes in London in impeccable style.

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OpenTable Diner

2018年7月21日にご来店

スタッフが行き来しすぎでフロアの落ち着きやスッキリ感が足りないかもしれません。器にも凝られてましたがテーブルに陶器と磁器が同時に並ぶと少々違和感がありました。お料理はおしゃれです！

Restaurant Story London

4.8

4.8 (1077)

41 ポンド～

イギリス料理

ロンドン・ブリッジ

店舗情報

The eponymous stories told by the four- to 11-course tasting menus at chef Tom Sellers’ debut restaurant in London have multiple inspirations—fairy tales, British history, Sellers’ own childhood, and his transformation into an acclaimed young chef after intensely training at some of the best restaurants in the world. An often talked-about dish at Restaurant Story is the bread and dripping, a simple offering of beef tallow and house-made sourdough bread. The tallow takes the form of a melting Victorian-style candle, pooling into an unctuous dip for the bread as the course progresses.

Dinner by Heston Blumenthal

4.6

4.6 (6627)

41 ポンド～

イギリス料理

ナイツブリッジ

店舗情報

Dinner by Heston Blumenthal, inside the luxurious Mandarin Oriental Hyde Park in Knightsbridge, presents world-class dishes inspired by the culinary history of Britain, developed in collaboration with historians. The most famous dish on the menu is the “meat fruit” appetizer, a chicken liver mousse sculpted to resemble a mandarin orange, a recipe with origins circa 1500. The chef’s legendary triple-cooked chips show up alongside Hereford rib-eye, as a fillet or bone-in rib for two, prepared in an early 19th-century fashion. Meals might end with ice cream from a custom trolley equipped with a hand-crank that mixes custard with liquid nitrogen, or the critics’ favorite tipsy cake with spit-roast pineapple.

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OpenTable Diner

2019年5月23日にご来店

料理のサイズは日本と同じイメージです。夫の頼んだ鳩がとても美味しかった。我々の英語が下手だったが、合わせてくれてサービスも素晴らしい。日本の感覚でマンダリンで洋食を食べるよりリーズナブルに感じました。サヴォイから観光して、部屋に戻らず行ったので、スニーカーやジャケットの中はtシャツで申し訳無かったが、開店直後の時間帯でまだ空いていて良かった。

Angler - London

4.7

4.7 (1123)

41 ポンド～

シーフード・海鮮料理

リバプール・ストリート

店舗情報

Angler occupies the top floor of the South Place Hotel, a location featuring a rooftop terrace with a retractable roof for al fresco dining. At the helm of the restaurant is chef Gary Foulkes, who trained under British celebrity chef Gary Rhodes and learned from his mentor an approach emphasizing simplicity and the meticulous preparation of top-quality ingredients. At Angler this means fish and seafood, sourced sustainably from British waters and prepared with French-, Asian-, and Scandinavian-influenced techniques. Repeat customers recommend the tartare of yellowfin tuna with Hass avocado, wasabi, and shiso for its balanced delicate and bold flavors. Foulkes’ signature dessert is a banana, salted caramel, and Guanaja chocolate tart.

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January 5 Course Tasting Menu

The Coach Makers Arms Pub Marylebone

4.7

4.7 (466)

26～40 ポンド

イギリス料理

メリルボーン

店舗情報

The Coach Makers Arms, a gastropub in Marylebone, is equal parts nostalgic British drinking institution and contemporary fine-dining restaurant. The historic pub’s fireplaces, stained glass, and British produce-focused menu are nods to its long London heritage, while the upper-level dining room presents an elevated dining experience. The pork croquette with green apple sauce is a popular starter, and an entrée representing classic English cuisine at its most satisfying is the restaurant’s version of bangers and mash, with house-made sausages, rosemary mashed potatoes, and apple and onion gravy. The puddings menu likewise sticks to the classics, among them Bramley apple pie and plum and blackberry crumble with ginger custard.

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エクスペリエンス

The O'Conor Don is Back for New Year's Eve

som saa

4.6

4.6 (419)

26～40 ポンド

タイ料理

ショアディッチ

店舗情報

som saa brings the bold, pungent, spicy flavors of Northern Thailand to a converted former fabric warehouse in Spitalfields. The vibe—young, trendy, and hungry for a memorable meal—represents the livelier side of London’s high-end dining scene, and the menus at som saa deliver across the board. Many patrons stick to flavor-packed bar snacks and heady cocktails, but multi-course meals are an enticing option too. For the main event, consider the crispy-fried whole sea bass under toasted rice with smoked chilies. The zesty pork, prawn, and peanut salad makes a perfectly cooling accompaniment.

Trinity

4.9

4.9 (3554)

41 ポンド～

ヨーロッパ料理

クラップハム

店舗情報

Trinity in Clapham Old Town sports modern and immaculate offerings that change with the seasons. The dining room décor reads as sophisticated in its simplicity, and café-style seating on the terrace is delightful on a sunny day. If it’s on the menu, don’t miss the chance to order the crispy pigs’ trotters with crackling and sauce gribiche—it comes highly recommended by critics and repeat customers alike. A dedicated vegetarian menu presents treasures too, among them a warm salad of chestnuts, Jerusalem artichokes, and truffle. Trinity prepares seven of their signature tarte tatins per day, usually requiring reservations in advance.

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エクスペリエンス

New Year's Eve at Trinity

Scott's Mayfair

4.8

4.8 (1948)

41 ポンド～

シーフード・海鮮料理

メイフェア

店舗情報

Scott’s Restaurant is one of the oldest restaurants in London, serving elegant fish and seafood dishes since 1851. While their menu features plenty of luxurious items like caviar, oysters, and Champagne, it also offers a chance to enjoy such British classics as fish and chips, potted shrimps, and Welsh rarebit in their most elegant incarnations. Many dishes reflect the influence of French, Nordic, and Asian cuisines as well, such as monkfish and tiger prawn masala with pilaf rice, and gravlax fjord trout with Swedish mustard dressing and pickled cucumber. We suggest the shareable-sized steamed treacle sponge pudding for dessert.

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MARIM

2019年8月21日にご来店

8月なのに、美味しいオイスターを頂けました。モダンとクラッシックが融合したお店です。

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4.8

4.8 (1747)

41 ポンド～

イギリス料理

メイフェア

店舗情報

Acclaimed celebrity chef and slow food movement pioneer Richard Corrigan draws upon his rural Irish heritage at his namesake restaurant in Mayfair, a critically acclaimed establishment that blends the masculinity of an old London gentleman’s club with the coziness of a country lodge. Game is Corrigan’s specialty, so give careful consideration to dishes starring venison, partridge, pigeon, and other beasts under the evocatively named “grass-fed, furred and feathered” section of the menu. Or opt for the tasting menu and put your appetite in the safe hands of the chef. After all, numerous publications have named Corrigan’s Mayfair “Restaurant of the Year.”

Portland Restaurant

4.9

4.9 (2211)

41 ポンド～

イギリス料理

メリルボーン

店舗情報

The menu at Portland Restaurant, a contemporary British bistro with subtle Mediterranean influences, changes daily, but repeat diners rave about its wild game pies. The menu occasionally features a game pithivier, a perfectly bronzed parcel of pastry concealing a spiced and herbed mixture of mallard, pheasant, partridge, rabbit, and/or venison, invariably caught wild in the British countryside. At Portland the not-so-humble pie might have shavings of black truffle on top. Most menu items showcase seasonal vegetables of heritage and heirloom varieties, and the wine list is equally rarefied.