Unique Restaurants to Dine with Your Family

提供：OpenTable Team

更新日：2023年8月07日

Hungry for a dining experience that's tailor-made for you? We’ve got you covered. Here are our top restaurant picks for your next outing. Bon appétit!

Credit: Atlas Dining

Hustlers. Syd

4.3

4.3 (169)

101 AUDドル～

アジア料理

シドニー CBD

店舗情報

Our menus will take you on a culinary journey throughout Asia, paying homage to our cultures by elevating traditional flavours through modern techniques. Enter underground and indulge in a mouth-watering menu of shared plates and cocktails.

Atlas Dining

4.7

4.7 (141)

41～100 AUDドル

グローバル料理

サウス・ヤラ

店舗情報

In case you haven't travelled with us before, let us introduce ourselves. We are a fine dining restaurant located in the heart of South Yarra.

We first opened our doors in 2016, when a then, 22-year-old Charlie Carrington, decided to create a restaurant that changed cuisine every few months. Dubbed the most "Ambitious Restaurant Opening" of the year, Atlas Dining quickly rose to cult status. Within a month, Charlie became the youngest Australian chef to be awarded a Chef's Hat.

Eight years on, and (now) 25 cuisines later, Atlas Dining continues to be one of the most unique restaurants around.

We offer affordable fine dining, but most importantly, an unforgettable experience that helps guests' tastebuds travel the world.

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エクスペリエンス

Portugese 3 Course Lunch Menu $65

エクスペリエンス

New Years Eve - Best of Atlas

エクスペリエンス

The Smokehouse World Series

Serai Kitchen

4.6

4.6 (603)

101 AUDドル～

フィリピン料理

メルボルンの中央ビジネス地区 (CBD)

店舗情報

When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.

At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.

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4.6

4.6 (483)

101 AUDドル～

アジア料理

サウス・ヤラ

店舗情報

Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.

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4.6

4.6 (97)

101 AUDドル～

オーストラリア料理

チッペンデール

店舗情報

Inspired by the dynamic Australian coastline, our menu is always on the move—fresh, seasonal, and never predictable. With Executive Chef Jarrod Walsh at the helm, Longshore serves ingredients from sea and land, creating plates that blend skill, creativity, and a steady stream of spontaneity.

It’s a place where no two days are the same. Every visit brings a new mix of energy, taste, and storytelling. Our vibe is laid- back but electric, with service that’s as thoughtful as it is unpretentious. Whether you’re here to grab a bite or stay for the night, Longshore is a space for discovery and connection.

This isn’t your usual hatted restaurant. We’re committed to keeping things real and sustainable, because the coast is more than just a destination—it’s a way of life. It’s where different flavours, ideas, and experiences find a place to belong. If you’re drawn to the unexpected, you belong at Longshore too.

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エクスペリエンス

Chef's Menu-shared style -

Burwood Rengaya Casual Dining

4.7

4.7 (307)

41～100 AUDドル

焼肉

バーウッド

店舗情報

We are a Japanese Yakiniku restaurant in Burwood, serving high quality wagyu and sake.

We are located in a centre of Burwood. It is very close to bus stop and train station, and also this building has a 1 hour 30 minutes free parking. Easy access for the customers.

We have more than 25 years of experiences of Japanese Yakiniku in Sydney. We provide our customers with a great Wagyu experience and fun.

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エクスペリエンス

Premium BBQ Buffet $95

エクスペリエンス

Standard BBQ Buffet $55

エクスペリエンス

Premium BBQ Buffet for LUNCH

Perspective Dining

5.0

5 (46)

101 AUDドル～

ファーム・トゥ・テーブル

Fortitude Valley

店舗情報

Perspective dining is a modern gastronomic tasting menu experience, a closed-door 12-seat chef table dining space, our chefs will take you on a unique culinary journey. Perspective Dining will offer cutting-edge tasting menus seasonally from 3 courses to 9 courses, a plant-based menu as well as a protein-based menu. Perspective Dining will be collaborating with local farmers and suppliers to ensure that our vision of uncompromised, no holds barred excellence and sustainability is showcased in our food.
Perspective | Lunch Thursday to Saturday
12:30pm
Food and wine pairing 140
Just the food 80
Perspective Dinner 9 courses
6:30 pm
Food and Wine pairing 300
Just the food 195

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エクスペリエンス

Eucalyptus Room: Sweet Symphony, a sugary soirée!

エクスペリエンス

Perspective Dining: Variations share-style lunch

エクスペリエンス

Perspective Dining: Dinner - choose menu in Add On

Mr. Vain

4.6

4.6 (324)

101 AUDドル～

アジア料理

Fortitude Valley

店舗情報

We believe in making ordinary food extraordinary, with our seasonal menu inspired by New York's Chinatown. We aim to highlight fresh, quality ingredients, and presenting them in an approachable yet unique style
through techniques of gastronomy. Our goal is to deliver our guests a gastronomic experience in a warm and approachable atmosphere that features an aesthetic blending of New York's Chinatown restaurants and bars.

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4.6

4.6 (316)

101 AUDドル～

イタリア料理

ウルムルー

店舗情報

Otto Ristoranteはスタイリッシュで革新的なイタリア料理を提供し、地元だけでなく国際的にも高い評価を集めています。Ottoではマネジメント、シェフ、ソムリエ、ウェイトスタッフで構成された有能なチームが、美しいダイニング体験を通じた素晴らしいサービスを提供することをお約束します。料理長のリチャード・タチニックは、シドニーの名物料理を提供するエグゼクティブシェフです。タチニックの料理スタイルは、新鮮な食材と地元の最高級の食材を使用したモダンなイタリア料理をベースにしています。レストランマネージャーのグラハム・アックリングは、サービスと食品の品質を深く理解した真のホスピタリティの専門家です。グラハムはシドニーのトップホテルの1つ、Havana Joes Tavern and Restaurantの飲食マネージャーからシドニーでのホスピタリティのキャリアをスタートしました。その後、Conran Groupの主力レストランであり、ロンドン・タワー・ブリッジを一望するThe Butlers Chop Houseにて経験を積み重ねました。

Zushi Surry Hills - Omakase

4.7

4.7 (25)

101 AUDドル～

日本食専門店

サリーヒルズ

店舗情報

Omakase means, “leave it up to the Chef” so let Chef Han take you on a tantalising journey of 20 courses, using the finest local Australian and Japanese produce.

OMAKASE MENU FEB/MAR 2024
Sweetcorn cold soup, truffle olive oil, paprika
Potata Pave, scallop, sea urchin, kombu
Ika Somen, calamari noodle, ikura, cucumber, bonito jelly
Chawanmushi, paradise prawn, mentaiko, sweetcorn
Abalone Tempura, abalone liver sauce, asparagus, pecorino, sushi rice
JPN A5 Wagyu steak, grilled medium rare, JPN A5 Wagyu Steak, foie gras, leek, wasabi
Sorbet
Omakase Nigiri
Southern calamari (Shark Bay WA)
Konbujime snapper (NZ)
Scallop (JPN)
Akami zuke (SA)
Scampi (WA)
Blue mackerel (Wollongong)
Salmon belly (TAS)
Bluefin tuna O-toro (JPN)
Sea eel (JPN)

Chef’s Signature hand roll +$20
Miso soup
Seasonal Fruit
Genmai Cha

*This menu can change subject to availability of ingredients. Sorry, we are unable to cater for allergies or dietary restrictions.

Nikkei Bar and Restaurant

4.8

4.8 (398)

101 AUDドル～

ペルー料理

サリーヒルズ

店舗情報

Nikkei features Japanese-Peruvian styled share plates alongside a 40-strong wine list and Peruvian and Japanese-inspired cocktails.
Nikkei are people from Japan and their descendants that live in a foreign country. It also specifically refers to the cuisine of the Japanese-Peruvians which started more than a century ago when the first Japanese immigrated to Peru in the late 1890s, combining Japanese techniques and flavours with Peruvian produce.
We look forward to sharing Nikkei with you.

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