Monday - Thursday, Dinner 4:30pm to 9:00pm Friday- Saturday, Dinner 4:30pm to 9:30pm
Policies: We do require a credit card for reservations. We reserve the right to charge guests who do not show up for their reservations or cancel within a 24 hour notice. The charge for NO SHOW is $35 per guest. We will hold your table for 15min max, and will automatically allot 2hrs for your dining pleasure. Parties of 5 or more will need to make special accommodations with the hostess.
Thank you for your continuous support!
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68 Monterey Area Restaurants to Love This Valentine's Day
68 Monterey Area Restaurants to Love This Valentine's Day
提供:OpenTable
更新日:2019年2月06日
Whether your idea of a good time is a fancy, festive dinner out or cold sesame noodles and binge-watching on the couch, we're here to help you find it—since the greatest love of all is the love of food. Dig in.
モントレーベイ水族館へ徒歩圏内の歴史的なキャナリーロウに位置し、太平洋の美しい景色を眺めながら世界クラスのダイニングを体験できます。新しく改装されたThe Fish Hopperは、かつてのイワシ缶詰工場の建物を利用しており、屋外パティオ(暖房付)を含むすべてのテーブルから美しいモントレー湾の壮大な景色を望めます。Fish Hopperは、新鮮かつサステイナブルな水産物、認定アンガスビーフ、パスタ、活きた貝を専門としています。地元で捕れた/毎日届く新鮮な魚介類、地元のサリナスバレーで栽培された農産物を使用しています。新鮮なモントレーベイのアワビ、マカダミアをまぶしたオヒョウ、有名な「トマホークチョップ」長い骨付きリブアイ、新鮮なアメリカイチョウガニなど人気の料理を用意しています。食事の始めに有名な賞を受賞したクラムチャウダーをお楽しみください。多くのエキゾチックなカクテル、豊富なワインコレクション(グラス/ボトル)を提供しています。おいしい食事を楽しみながら、ラッコのほか、時折クジラも見ることができます。
モントレーベイ水族館へ徒歩圏内の歴史的なキャナリーロウに位置し、太平洋の美しい景色を眺めながら世界クラスのダイニングを体験できます。新しく改装されたThe Fish Hopperは、かつてのイワシ缶詰工場の建物を利用しており、屋外パティオ(暖房付)を含むすべてのテーブルから美しいモントレー湾の壮大な景色を望めます。Fish Hopperは、新鮮かつサステイナブルな水産物、認定アンガスビーフ、パスタ、活きた貝を専門としています。地元で捕れた/毎日届く新鮮な魚介類、地元のサリナスバレーで栽培された農産物を使用しています。新鮮なモントレーベイのアワビ、マカダミアをまぶしたオヒョウ、有名な「トマホークチョップ」長い骨付きリブアイ、新鮮なアメリカイチョウガニなど人気の料理を用意しています。食事の始めに有名な賞を受賞したクラムチャウダーをお楽しみください。多くのエキゾチックなカクテル、豊富なワインコレクション(グラス/ボトル)を提供しています。おいしい食事を楽しみながら、ラッコのほか、時折クジラも見ることができます。
Anton & Michelは1980年以来、高級レストランの神髄として、一貫して賞を受賞してきました。2013年には、手組みの石造りの装飾を取り入れて全面的にリフォームし、ラウンジも広くしています。床から天井までの窓からは、Court of the Fountainsの素晴らしい景色を望めます。Zagat Surveyは、「外食のエレガンスに捧げるカーメルの長年の賛歌」と評価しています。斬新なスタイルの料理や現代風にアレンジした料理とともに、究極のサービスと見事なフランベ・デザートをお楽しみください。Wine Spectatorは、Anton & Michelを「カーメル・バイ・ザ・シーのダウンタウンでおそらく最高のダイニング・エクスペリエンス」と評価しています。
Anton & Michelは1980年以来、高級レストランの神髄として、一貫して賞を受賞してきました。2013年には、手組みの石造りの装飾を取り入れて全面的にリフォームし、ラウンジも広くしています。床から天井までの窓からは、Court of the Fountainsの素晴らしい景色を望めます。Zagat Surveyは、「外食のエレガンスに捧げるカーメルの長年の賛歌」と評価しています。斬新なスタイルの料理や現代風にアレンジした料理とともに、究極のサービスと見事なフランベ・デザートをお楽しみください。Wine Spectatorは、Anton & Michelを「カーメル・バイ・ザ・シーのダウンタウンでおそらく最高のダイニング・エクスペリエンス」と評価しています。
Our current hours are as follows. Monday - Thursday, Dinner 4:30pm to 9:00pm Friday- Saturday, Dinner 4:30pm to 9:30pm
Policies: We do require a credit card for reservations. We reserve the right to charge guests who do not show up for their reservations or cancel within a 24 hour notice. The charge for NO SHOW is $35 per guest. We will hold your table for 15min max, and will automatically allot 2hrs for your dining pleasure. Parties of 5 or more will need to make special accommodations with the hostess.
Thank you for your continuous support!
Our current hours are as follows. Monday - Thursday, Dinner 4:30pm to 9:00pm Friday- Saturday, Dinner 4:30pm to 9:30pm
Policies: We do require a credit card for reservations. We reserve the right to charge guests who do not show up for their reservations or cancel within a 24 hour notice. The charge for NO SHOW is $35 per guest. We will hold your table for 15min max, and will automatically allot 2hrs for your dining pleasure. Parties of 5 or more will need to make special accommodations with the hostess.
The Nichols brothers, Matt & Jeff, grew up in Ames, Iowa where their love of cooking, good food and a sense of family and community was nurtured.
The 2013 opening of their second Santa Barbara Wine Country restaurant, Brothers Restaurant at the Red Barn in Santa Ynez, allows them to offer visitors and locals alike great food, wine and hospitality. The brothers strive to have legendary service, innovative cuisine, and a welcoming and comfortable atmosphere that causes you to return time and again.
As chefs, the brothers continue to experiment with new dishes and cuisine, but always with that “from scratch”, homemade element. Fresh ingredients from local producers, a wine list that showcases the region’s award-winning wines and a comfortable and historically interesting atmosphere that takes you back to the romance of the old west. They want you to feel at home, and experience all the best of Santa Barbara’s Wine Country.
The Nichols brothers, Matt & Jeff, grew up in Ames, Iowa where their love of cooking, good food and a sense of family and community was nurtured.
The 2013 opening of their second Santa Barbara Wine Country restaurant, Brothers Restaurant at the Red Barn in Santa Ynez, allows them to offer visitors and locals alike great food, wine and hospitality. The brothers strive to have legendary service, innovative cuisine, and a welcoming and comfortable atmosphere that causes you to return time and again.
As chefs, the brothers continue to experiment with new dishes and cuisine, but always with that “from scratch”, homemade element. Fresh ingredients from local producers, a wine list that showcases the region’s award-winning wines and a comfortable and historically interesting atmosphere that takes you back to the romance of the old west. They want you to feel at home, and experience all the best of Santa Barbara’s Wine Country.
優れたメニューと豪華なピンクとゴールドの内装で有名なレストランで、受賞歴のあるダイニング体験をお楽しみください。オークピットでバーベキューされたおいしいステーキ、新鮮なシーフード、チキン、ベジタリアンのメインディッシュを用意し、見事なワインリスト、世界的に有名な豪華なデザートを取り揃えています。夜のエンタテイメントとダンスは必見です。ステーキハウスに隣接するエレガントなSilver Bar Cocktail Loungeでは、クラシックでユニークな素晴らしいカクテルを提供しています。食事前または食事後にはブティックでショッピングも楽しめます!
優れたメニューと豪華なピンクとゴールドの内装で有名なレストランで、受賞歴のあるダイニング体験をお楽しみください。オークピットでバーベキューされたおいしいステーキ、新鮮なシーフード、チキン、ベジタリアンのメインディッシュを用意し、見事なワインリスト、世界的に有名な豪華なデザートを取り揃えています。夜のエンタテイメントとダンスは必見です。ステーキハウスに隣接するエレガントなSilver Bar Cocktail Loungeでは、クラシックでユニークな素晴らしいカクテルを提供しています。食事前または食事後にはブティックでショッピングも楽しめます!
Our cuisine features beautiful specialties from France, Italy and Spain. The dishes are rich in color and flavor. PortaBella is picturesque: awarded First Prize for Beautiful Flowerscaping from the Carmel Garden Club.
The ambience is stylish and romantic, the setting historic
Our cuisine features beautiful specialties from France, Italy and Spain. The dishes are rich in color and flavor. PortaBella is picturesque: awarded First Prize for Beautiful Flowerscaping from the Carmel Garden Club.
The ambience is stylish and romantic, the setting historic
There are many Italian Restaurants in San Luis Obispo, but if you're looking for a truly authentic Italian dining experience, then you should consider Mama's Meatball Restaurant. Rated among the best San Luis Obispo restaurants, Mama's Meatball uses the freshest, quality ingredients grown locally to create some of the most outstanding dishes you could find in San Luis Obispo eateries. For your convenience, Mama's Meatball offers dine-in, takeout and delivery service. Mama's Meatball is one of the few restaurants near Mission San Luis Obispo, and a block away from hotels in downtown San Luis Obispo to offer private dining options and banquet accommodations for corporate parties and family celebrations. Click here to request a quote for your next private event.
Check Out Charity Water!
https://www.charitywater.org/mamas-meatball
There are many Italian Restaurants in San Luis Obispo, but if you're looking for a truly authentic Italian dining experience, then you should consider Mama's Meatball Restaurant. Rated among the best San Luis Obispo restaurants, Mama's Meatball uses the freshest, quality ingredients grown locally to create some of the most outstanding dishes you could find in San Luis Obispo eateries. For your convenience, Mama's Meatball offers dine-in, takeout and delivery service. Mama's Meatball is one of the few restaurants near Mission San Luis Obispo, and a block away from hotels in downtown San Luis Obispo to offer private dining options and banquet accommodations for corporate parties and family celebrations. Click here to request a quote for your next private event.
Check Out Charity Water!
https://www.charitywater.org/mamas-meatball
Salt Wood Kitchen & Oysterette is an award-winning upscale seafood restaurant in Marina, CA. Indulge in a culinary experience like no other with a live show kitchen, tantalizing oyster bar, and perfectly cooked steaks. Join us for daily happy hour and enjoy our carefully crafted cocktail and wine program. Savor weekend brunch while relaxing on our pet-friendly patio. Whether you're planning a wedding, memorial, or business dinner, our private dining spaces are available to create a memorable event. Come and discover why our seafood restaurant is a top choice for those seeking exceptional cuisine and unforgettable dining experiences in Marina, CA. Open Monday - Friday from 2 PM- 9:30 PM and Saturday and Sunday from 10AM - 9:30PM.
Salt Wood Kitchen & Oysterette is an award-winning upscale seafood restaurant in Marina, CA. Indulge in a culinary experience like no other with a live show kitchen, tantalizing oyster bar, and perfectly cooked steaks. Join us for daily happy hour and enjoy our carefully crafted cocktail and wine program. Savor weekend brunch while relaxing on our pet-friendly patio. Whether you're planning a wedding, memorial, or business dinner, our private dining spaces are available to create a memorable event. Come and discover why our seafood restaurant is a top choice for those seeking exceptional cuisine and unforgettable dining experiences in Marina, CA. Open Monday - Friday from 2 PM- 9:30 PM and Saturday and Sunday from 10AM - 9:30PM.
In business for more than 30 years, Roy is a bistro-style, Americana restaurant with a frequently changing, handwritten menu. We strive to serve unpretentious cuisine of the highest quality. We use mostly certified organic produce from the local Santa Barbara Farmers Market, free range chicken and Harris Ranch hormone free beef. We bake our own bread, hand roll our pastas and make all of our desserts in house. Our ambiance is retro moderne California casual, and we have rotating art shows that run for a month and a half at a time. Live music once in a while. Full bar all the time.
In business for more than 30 years, Roy is a bistro-style, Americana restaurant with a frequently changing, handwritten menu. We strive to serve unpretentious cuisine of the highest quality. We use mostly certified organic produce from the local Santa Barbara Farmers Market, free range chicken and Harris Ranch hormone free beef. We bake our own bread, hand roll our pastas and make all of our desserts in house. Our ambiance is retro moderne California casual, and we have rotating art shows that run for a month and a half at a time. Live music once in a while. Full bar all the time.
The internationally acclaimed Whaling Station Steakhouse, perched just above Steinbeck’s Cannery Row has been Monterey County’s #1 Steak House for over 50 years, The Whaling Station takes the term “Steakhouse” seriously...Select your USDA Prime cut of the USA’s finest beef from a silver tray or enjoy our slow-roasted USDA Prime, Prime Rib. An award-winning wine list and full spirits bar compliment your dining experience. Serving Dinner and cocktails from 4:30pm daily. The Bar at The Whaling Station Steakhouse has its own menu and its own local following, with drink specials and lively conversation served nightly. Parking in our private lot. A private, 50-seat banquet room is also available.
The internationally acclaimed Whaling Station Steakhouse, perched just above Steinbeck’s Cannery Row has been Monterey County’s #1 Steak House for over 50 years, The Whaling Station takes the term “Steakhouse” seriously...Select your USDA Prime cut of the USA’s finest beef from a silver tray or enjoy our slow-roasted USDA Prime, Prime Rib. An award-winning wine list and full spirits bar compliment your dining experience. Serving Dinner and cocktails from 4:30pm daily. The Bar at The Whaling Station Steakhouse has its own menu and its own local following, with drink specials and lively conversation served nightly. Parking in our private lot. A private, 50-seat banquet room is also available.
CarmelのCrossroadsにあるRio Grillは、友人と会い、おいしい風味豊かな料理を楽しみ、爽やかなカクテルやワインのグラスを手にリラックスできる場所を、28年以上にわたり提供してきました。
Chef Yontzのクリエイティブなアメリカ料理はMonterey Peninsulaで最も風味豊かでカラフルで活気があり、ほおばるたびに味を賛美します!
Rio Grillには、メイン・ダイニングルームに加えて、快適なラウンジと、レストランの有名な「Rio Rita」などの爽やかなドリンクを楽しめるフルバーがあります。バーには地元の顔や有名人のカラフルな似顔絵が並んでいます。Rio Grillの受賞歴のあるワインのリストは様々な地元のワイナリーなどから160種類以上を用意しており、グラスで楽しめます。
Rio Grillの詳細については、ウェブサイトwww.riogrill.comをご覧ください。レストランは毎日11:30からランチを提供し、そのまま22:00まで営業しています。Rioでは日曜の11:30〜16:00には素晴らしいブランチも提供しています。
CarmelのCrossroadsにあるRio Grillは、友人と会い、おいしい風味豊かな料理を楽しみ、爽やかなカクテルやワインのグラスを手にリラックスできる場所を、28年以上にわたり提供してきました。
Chef Yontzのクリエイティブなアメリカ料理はMonterey Peninsulaで最も風味豊かでカラフルで活気があり、ほおばるたびに味を賛美します!
Rio Grillには、メイン・ダイニングルームに加えて、快適なラウンジと、レストランの有名な「Rio Rita」などの爽やかなドリンクを楽しめるフルバーがあります。バーには地元の顔や有名人のカラフルな似顔絵が並んでいます。Rio Grillの受賞歴のあるワインのリストは様々な地元のワイナリーなどから160種類以上を用意しており、グラスで楽しめます。
Rio Grillの詳細については、ウェブサイトwww.riogrill.comをご覧ください。レストランは毎日11:30からランチを提供し、そのまま22:00まで営業しています。Rioでは日曜の11:30〜16:00には素晴らしいブランチも提供しています。
The SeaVenture Restaurant located on the beach in California Central Coast wine country, the third floor Restaurant allows you to take in breathtaking sunsets and panoramic beach and ocean views from large picture windows and outdoor decks. Chef Eddie Ruiz contemporary coastal cuisine is inspired by the surrounding local wine country. Our seasonal menu is prepared with locally farmed vegetables, premium pork and beef and the highest quality fish and seafood. All desserts are made in house from scratch.
The SeaVenture Restaurant located on the beach in California Central Coast wine country, the third floor Restaurant allows you to take in breathtaking sunsets and panoramic beach and ocean views from large picture windows and outdoor decks. Chef Eddie Ruiz contemporary coastal cuisine is inspired by the surrounding local wine country. Our seasonal menu is prepared with locally farmed vegetables, premium pork and beef and the highest quality fish and seafood. All desserts are made in house from scratch.
サンタイネスの中心部にある農家を改装して利用した居心地の良いレストランで、シェフのLuca & Francesco Crestanellisが地元食材を使ったモダンなイタリア料理と地元産のワインを提供しています。
バープログラムには、ミクソロジストのAlberto Battagliniが考案した素晴らしいカクテルを取り揃え、ダイニングルーム、ポーチ、中庭で楽しめます。
予約について:
ご希望の時間に Open Table から予約できない場合やキャンセルする場合は、レストランまで電話でご連絡ください。
5名以上の予約の場合は、レストランまで直接お電話ください。
S. Y. Kitchenでは、8名以上の予約にはクレジットカード情報が必要で、最低20%のチップが加算されます。詳細はレストランまでお問い合わせください(電話番号:805-691-9794)。キャンセルは予約日の2日前の17:00まで可能で、レストランへの電話連絡が必要となります。キャンセル期限以降は、所定のポリシーに基づき、手数料が発生することがあります。クレジットカード情報は安全に処理されます。
サンタイネスの中心部にある農家を改装して利用した居心地の良いレストランで、シェフのLuca & Francesco Crestanellisが地元食材を使ったモダンなイタリア料理と地元産のワインを提供しています。
バープログラムには、ミクソロジストのAlberto Battagliniが考案した素晴らしいカクテルを取り揃え、ダイニングルーム、ポーチ、中庭で楽しめます。
予約について:
ご希望の時間に Open Table から予約できない場合やキャンセルする場合は、レストランまで電話でご連絡ください。
5名以上の予約の場合は、レストランまで直接お電話ください。
S. Y. Kitchenでは、8名以上の予約にはクレジットカード情報が必要で、最低20%のチップが加算されます。詳細はレストランまでお問い合わせください(電話番号:805-691-9794)。キャンセルは予約日の2日前の17:00まで可能で、レストランへの電話連絡が必要となります。キャンセル期限以降は、所定のポリシーに基づき、手数料が発生することがあります。クレジットカード情報は安全に処理されます。
Convivoは、イタリアの精神を体現したサンタバーバラのレストランです。シェフ兼オーナーのPeter McNeeは、イタリアの精神を貫きながらも、様々な文化の料理からインスピレーションを得た、典型的または伝統的なイタリア料理とは一味違う「ノマドイタリアン」の料理を提供しています。常に入れ替わるメニューには、小皿料理、自家製パスタ、薪釜で焼き上げたピザ、ロティサリーチキン、新鮮なシーフード料理、ファミリースタイルのステーキなどを用意しています。McNeeは優れた供給ネットワークを通して、厳選された新鮮な食材や有名な地元の魚介類を使用しています。
新装のSanta Barbara Inn内に位置し、地元の人々や観光客で賑わうConvivoは、豊かな海の幸や農場、多くのブドウ園に恵まれたロケーションを活かし、イタリアの調理法で仕上げた料理を提供しています。
Convivoは、イタリアの精神を体現したサンタバーバラのレストランです。シェフ兼オーナーのPeter McNeeは、イタリアの精神を貫きながらも、様々な文化の料理からインスピレーションを得た、典型的または伝統的なイタリア料理とは一味違う「ノマドイタリアン」の料理を提供しています。常に入れ替わるメニューには、小皿料理、自家製パスタ、薪釜で焼き上げたピザ、ロティサリーチキン、新鮮なシーフード料理、ファミリースタイルのステーキなどを用意しています。McNeeは優れた供給ネットワークを通して、厳選された新鮮な食材や有名な地元の魚介類を使用しています。
新装のSanta Barbara Inn内に位置し、地元の人々や観光客で賑わうConvivoは、豊かな海の幸や農場、多くのブドウ園に恵まれたロケーションを活かし、イタリアの調理法で仕上げた料理を提供しています。
Il Cortile Ristoranteは、パソロブレスのダウンタウンにある高級イタリアンレストランです。エグゼクティブシェフSantos MacDonalが、地元と地域の新鮮な食材を使った季節のメニューを提供しています。自家製パスタ、新鮮なシーフード、最高級の肉料理とアンティパストを楽しめます。パソロブレスは美しい風景に囲まれ天候に恵まれた最高のワイン産地で、Il Cortileの素朴で上質なイタリア料理にマッチしています。
Il Cortile Ristoranteは、パソロブレスのダウンタウンにある高級イタリアンレストランです。エグゼクティブシェフSantos MacDonalが、地元と地域の新鮮な食材を使った季節のメニューを提供しています。自家製パスタ、新鮮なシーフード、最高級の肉料理とアンティパストを楽しめます。パソロブレスは美しい風景に囲まれ天候に恵まれた最高のワイン産地で、Il Cortileの素朴で上質なイタリア料理にマッチしています。
Located at the front door of the Funk Zone and one block from the beach, Goat Tree at Hotel Californian is a gourmet café with al fresco seating offering fresh, local fare, including superb pastries and baked goods made in house daily by our Pastry Chef Ron Viloria. Our all-day brunch menu features Lemon Ricotta Pancakes, Shakshuka, Baby Kale Caesar and our famed GT Smashburger. Sip on cold-pressed juices from Pressed Juicery, lattes and coffee by Caffe Luxxe or organic hot teas by Rishi. Curating seasonal picnic baskets for a day at the beach or wine tasting as well as dine in, take out or delivery for brunch and dinner, Goat Tree pleases everyone's palate. Join us on our spacious patio into the evening for a glass of wine or a cocktail and a bite. Our dinner menu includes Rigatoni Pasta, New York Steak Frites and Faroe Island Salmon among other delectable dishes. Don't let the day end without some Rori's Ice Cream or a seasonal dessert from Chef Ron.
Located at the front door of the Funk Zone and one block from the beach, Goat Tree at Hotel Californian is a gourmet café with al fresco seating offering fresh, local fare, including superb pastries and baked goods made in house daily by our Pastry Chef Ron Viloria. Our all-day brunch menu features Lemon Ricotta Pancakes, Shakshuka, Baby Kale Caesar and our famed GT Smashburger. Sip on cold-pressed juices from Pressed Juicery, lattes and coffee by Caffe Luxxe or organic hot teas by Rishi. Curating seasonal picnic baskets for a day at the beach or wine tasting as well as dine in, take out or delivery for brunch and dinner, Goat Tree pleases everyone's palate. Join us on our spacious patio into the evening for a glass of wine or a cocktail and a bite. Our dinner menu includes Rigatoni Pasta, New York Steak Frites and Faroe Island Salmon among other delectable dishes. Don't let the day end without some Rori's Ice Cream or a seasonal dessert from Chef Ron.
That friendly salutation is an invitation to dine with us and enjoy exceptional bayside ambiance, gracious service and delicious food. Our entire staff here at Domenico's On the Wharf has extended a warm welcome to locals and visitors for more than 35 years, and we proudly present the best seafood in Monterey for your dining pleasure. Our award-winning list of wine features the best from surrounding Monterey County vineyards, and we offer extensive selections from Sonoma, Napa, Italy, and France. The freshest, sustainable, local and Alaskan seafood take center stage in our culinary creations, and we also grill up extraordinary steaks and lovingly prepare in-house pastas and locally grown organic vegetables. Our family style of hospitality continues to win a special place in the hearts of our guests. Let us show you to your table overlooking the beautiful bay waters with a sunny window view of sea lions and pelicans at play.
That friendly salutation is an invitation to dine with us and enjoy exceptional bayside ambiance, gracious service and delicious food. Our entire staff here at Domenico's On the Wharf has extended a warm welcome to locals and visitors for more than 35 years, and we proudly present the best seafood in Monterey for your dining pleasure. Our award-winning list of wine features the best from surrounding Monterey County vineyards, and we offer extensive selections from Sonoma, Napa, Italy, and France. The freshest, sustainable, local and Alaskan seafood take center stage in our culinary creations, and we also grill up extraordinary steaks and lovingly prepare in-house pastas and locally grown organic vegetables. Our family style of hospitality continues to win a special place in the hearts of our guests. Let us show you to your table overlooking the beautiful bay waters with a sunny window view of sea lions and pelicans at play.
Welcome to the Far Western Tavern—California ranch cuisine inspired by local traditions.
Our restaurant is recognized as a landmark of Santa Maria Style Barbecue, a renowned regional fare rooted in native ingredients and methods that were first popularized by 19th century rancheros.
Our menu blends this local barbecue style with other dishes that reflect our family’s heritage in the Santa Maria Valley’s Swiss-Italian ranching community, all prepared with fresh flavors from nearby farms, ranches and vineyards.
Welcome to the Far Western Tavern—California ranch cuisine inspired by local traditions.
Our restaurant is recognized as a landmark of Santa Maria Style Barbecue, a renowned regional fare rooted in native ingredients and methods that were first popularized by 19th century rancheros.
Our menu blends this local barbecue style with other dishes that reflect our family’s heritage in the Santa Maria Valley’s Swiss-Italian ranching community, all prepared with fresh flavors from nearby farms, ranches and vineyards.
The word Mistura brings together the essence of Peru, a vision of its people and cuisine, a wondrous blend of cultures of priceless heritage. Our Mistura is a modern Peruvian restaurant that is as lively as the country and biodiversity it celebrates. Mistura captures the multicultural spirit of Peru, combining its native Incan and Pre-Columbian culinary heritage with the Italian, Spanish, Japanese, and Chinese influences that embody the country's flavorful cuisine. Mistura is an authentic tribute to the diversity of Peruvian food, proposing familiar yet unexpected and adventurous flavors.
The word Mistura brings together the essence of Peru, a vision of its people and cuisine, a wondrous blend of cultures of priceless heritage. Our Mistura is a modern Peruvian restaurant that is as lively as the country and biodiversity it celebrates. Mistura captures the multicultural spirit of Peru, combining its native Incan and Pre-Columbian culinary heritage with the Italian, Spanish, Japanese, and Chinese influences that embody the country's flavorful cuisine. Mistura is an authentic tribute to the diversity of Peruvian food, proposing familiar yet unexpected and adventurous flavors.
サンタバーバラのダウンタウンとシアター地区に位置するChase Bar and Grill(チェース・バー&グリル)は、34年間にわたって地元の人々に愛され続けています。素晴らしい雰囲気で、スタッフは喜びをもたらし、料理は何度も来店したくなる味です。当店では地元産ワインと手造りのカクテルも提供しています。パスタオとソースは材料から手造りされ、ステーキやシーフードは毎日調達され、野菜は農家から直接仕入れています。ぜひご来店いただき、サンタバーバラの素晴らしい伝統をお楽しみください。
サンタバーバラのダウンタウンとシアター地区に位置するChase Bar and Grill(チェース・バー&グリル)は、34年間にわたって地元の人々に愛され続けています。素晴らしい雰囲気で、スタッフは喜びをもたらし、料理は何度も来店したくなる味です。当店では地元産ワインと手造りのカクテルも提供しています。パスタオとソースは材料から手造りされ、ステーキやシーフードは毎日調達され、野菜は農家から直接仕入れています。ぜひご来店いただき、サンタバーバラの素晴らしい伝統をお楽しみください。
カリフォルニア州のセントラルコーストでバーベキューといえば、レッドオークの薪を使ったグリル料理で、スペイン人が牧場経営していた時代からこの地域ではポピュラーなスタイルです。素晴らしいステーキ、リブ、チキンや、新鮮な魚とシーフード、ベジタリアンメニューなど、伝統と斬新さを取り入れたエキサイティングな料理を楽しめます。ワールドクラスの自家製ワインを、レストランだけでなく一般にも販売しています。Hartley Ostini Hitching Post Winesは、高い評価を得ています。レストランで楽しんだり、ウェブサイトの通販でも購入できます。
HP SidebarではHitching Post Burgersを月曜〜水曜まで楽しめます!自家製チーズ・バンの上にのせたハーフポンドのサーロインのひき肉をオーク・グリルに人気のフレンチフライを添えて、たった12ドル(USD)です。
カリフォルニア州のセントラルコーストでバーベキューといえば、レッドオークの薪を使ったグリル料理で、スペイン人が牧場経営していた時代からこの地域ではポピュラーなスタイルです。素晴らしいステーキ、リブ、チキンや、新鮮な魚とシーフード、ベジタリアンメニューなど、伝統と斬新さを取り入れたエキサイティングな料理を楽しめます。ワールドクラスの自家製ワインを、レストランだけでなく一般にも販売しています。Hartley Ostini Hitching Post Winesは、高い評価を得ています。レストランで楽しんだり、ウェブサイトの通販でも購入できます。
HP SidebarではHitching Post Burgersを月曜〜水曜まで楽しめます!自家製チーズ・バンの上にのせたハーフポンドのサーロインのひき肉をオーク・グリルに人気のフレンチフライを添えて、たった12ドル(USD)です。
Estéban Restaurant: Spanish-inspired California cuisine. This local favorite offers indoor & outdoor patio (pet-friendly) dining
Up-to-date hours: Open for Breakfast Mon. – Fri. 7:00am–10:00am Open for Dinner Sun. – Thurs., 4:30pm–8:30pm Fri. & Sat., 4:30pm–9:00pm Tapas Happy Hour daily 4:30pm–6:00pm Open for Brunch Sat. & Sun. 9:00am–1:30pm
Estéban Restaurant, the 2024 Diners' Choice award winner, carries on the Munras family tradition of culinary hospitality and excellence. It offers authentic Monterey dining in the historic Casa Munras Garden Hotel & Spa. Enjoy a unique culinary experience featuring traditional Spanish-inspired California cuisine with a pinch of adventure. Choose from shared plates and classic selections.
Gift Certificates available
Follow us on Facebook at facebook.com/EstebanRestaurant and Instagram at instagram.com/estebanrestaurant/
Estéban Restaurant: Spanish-inspired California cuisine. This local favorite offers indoor & outdoor patio (pet-friendly) dining
Up-to-date hours: Open for Breakfast Mon. – Fri. 7:00am–10:00am Open for Dinner Sun. – Thurs., 4:30pm–8:30pm Fri. & Sat., 4:30pm–9:00pm Tapas Happy Hour daily 4:30pm–6:00pm Open for Brunch Sat. & Sun. 9:00am–1:30pm
Estéban Restaurant, the 2024 Diners' Choice award winner, carries on the Munras family tradition of culinary hospitality and excellence. It offers authentic Monterey dining in the historic Casa Munras Garden Hotel & Spa. Enjoy a unique culinary experience featuring traditional Spanish-inspired California cuisine with a pinch of adventure. Choose from shared plates and classic selections.
Gift Certificates available
Follow us on Facebook at facebook.com/EstebanRestaurant and Instagram at instagram.com/estebanrestaurant/
The heart and inspiration for Granada is the beloved and pre-existing Granada Bistro. This space has been renovated and re-imagined in industrial chic design, serving seasonal, farm-to-table ingredients sourced from Central Coast farmers and purveyors. Dishes inspired by Mediterranean culture, French and Spanish cuisine. Small plates, charcuterie and the freshest local seafood, meats, and produce are complemented by an eclectic wine list including Spanish and French selections, and a range of the Central Coast’s finest artisan wine producers.
The heart and inspiration for Granada is the beloved and pre-existing Granada Bistro. This space has been renovated and re-imagined in industrial chic design, serving seasonal, farm-to-table ingredients sourced from Central Coast farmers and purveyors. Dishes inspired by Mediterranean culture, French and Spanish cuisine. Small plates, charcuterie and the freshest local seafood, meats, and produce are complemented by an eclectic wine list including Spanish and French selections, and a range of the Central Coast’s finest artisan wine producers.
太平洋に面した素晴らしいカリフォルニア海岸の景色を見渡す受賞歴のあるSierra Mar Restaurantでは、荘厳な雰囲気の中でワールドクラスの料理を楽しめます。このビッグサーのレストランは、オーガニックの季節の食材を使った革新的な4コースのプリフィックスメニュー(日替わり)を提供しています。Sierra Marは、北米最大級の種類豊富なワインを取り揃えています。
太平洋に面した素晴らしいカリフォルニア海岸の景色を見渡す受賞歴のあるSierra Mar Restaurantでは、荘厳な雰囲気の中でワールドクラスの料理を楽しめます。このビッグサーのレストランは、オーガニックの季節の食材を使った革新的な4コースのプリフィックスメニュー(日替わり)を提供しています。Sierra Marは、北米最大級の種類豊富なワインを取り揃えています。