Explore the Best Women-Led Restaurants in Canada for 2019

提供：The OpenTable Team

更新日：2023年2月03日

If you follow Canada's culinary scene, you're probably familiar with Chef Alida Solomon, Toronto restaurateur Jen Agg, and television star Ivana Raca. There are many more women in Canada's restaurant scene who are true culinary stars, and their fierce spirit and dedication to hospitality deserve recognition. In honor of International Women’s Day, OpenTable is celebrating the talented women on the front lines of the food scene. From Montreal to Toronto to Calgary, Canada's women deserve to take center stage. Diners are welcome to book a seat and experience for themselves why these female chefs, owners, and operators are rocking Canadian kitchens.

Tutti Matti

4.8

4.8 (1309)

51 カナダ・ドル～

イタリア料理

Entertainment District

店舗情報

Traditional Tuscan cuisine is at the heart of Adelaide Street's Tutti Matti, where Chef Alida Solomon has been at the helm for over 17 years. Early in her career, Chef Solomon studied in Italy as a young apprentice who intended to only stay for six months, but instead remained for six and a half years. The Tuscan approach to food — local, seasonal, and screamingly fresh — was the inspiration for Tutti Matti's menu. House-made pastas and breads, and proteins like wild boar and rabbit are utilized when in season. Chef Solomon's approach to food at Tutti Matti is the same as what she witnessed in Tuscany: eat fresh, eat seasonally, and eat local not because it's trendy, but because that's what tastes best.

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4.8

4.8 (1221)

51 カナダ・ドル～

アメリカ料理（コンテンポラリー）

チャイナタウン/ケンジントンマーケット

店舗情報

Eclectic and funky Kensington Market is home to a variety of specialty grocery stores and vintage clothing shops all with an urban edge. Toronto restaurateur Jen Agg, whose other ventures notably include the Black Hoof, Cocktail Bar, and Rhum Corner, opened Grey Gardens in Kensington in 2017 after noticing a void in the city's dining scene: a wine bar with outstanding food. Agg carefully chose the interior decor to have stark contrasts between vintage and modern, and comfort and elegance, much like the dichotomy of the neighborhood itself. She has also entered the literary world with her novel, I Hear She's a Real Bitch, which tackles misogyny and sexism in the restaurant world.

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エクスペリエンス

Grey Monday - December 23

エクスペリエンス

New Year's Eve at Grey Gardens!

エクスペリエンス

Grey Monday - January 27

Graziella Restaurant

4.6

4.6 (1253)

51 カナダ・ドル～

イタリア料理

オールド・モントリオール

店舗情報

Chef Graziella Battista of eponymous restaurant Graziella credits her mother as the inspiration behind her restaurant. She recalls seeing her mother feed large groups of people, and the sense of gratitude and satisfaction of the people on the receiving end of her meals. The open kitchen at Graziella allows Chef Battista to experience the same view of her patrons as they enjoy what she's created. Dishes such as grilled octopus and squid ink brioche, lemon-basil ricotta gnocchi, and braised milk-fed veal shank highlight the chef's love of classic Italian cuisine while also showing a deft hand in the kitchen.

Helena

4.8

4.8 (1908)

31～50 カナダ・ドル

ポルトガル料理

オールド・モントリオール

店舗情報

Montreal's Old Neighborhood houses Helena, a love letter to the cuisine of Portugal. Chef and owner Helena Loureiro pays homage to her Portuguese upbringing with the restaurant that bears her name. A bright celebration of wines, small plates, meats, soups, and salads, Helena invites guests to share plates, conversation, and laughs. This aligns with Chef Helena's philosophy of food bringing people together in a warm environment. Priding herself on fresh ingredients, Chef Helena features daily catches from Portugal, as well as local meats such as a grilled Quebec rack of lamb.

Île Flottante

4.6

4.6 (2018)

51 カナダ・ドル～

各国料理

マイル・エンド

店舗情報

The remodeled Ille Flottante, formerly Les Deux Singes de Montarvie, is one of the most prestigious and highly regarded restaurants in Montreal. This is thanks to chef and owner Nada Abou Younes' desire to put her own finishing touches on both the decor and the menu of the restaurant that she took over. The result? Ille Flottante, a restaurant with a three-, five-, or seven-course tasting menu complete with an expert wine pairing. The restaurant represents a dream come true for Chef Younes, whose strict father discouraged her foray into a professional kitchen. Young Younes began cooking at Les Deux, and when the opportunity arose, she was able to purchase the restaurant and change its name — with the help of her father, now her biggest supporter.

CHARCUT

4.4

4.4 (4297)

～30 カナダ・ドル

カナダ料理（コンテンポラリー）

ダウンタウン

店舗情報

Chef and owner of Charcut, Connie DeSousa, was a contestant on Season One of Top Chef Canada, as well as Top Chef All-Stars. Her dedication to the precision and artistry of dance at a young age follows her in the kitchen, where her butchery skills are at the core of Charcut's meat-centric menu. Dubbed "the primal ballerina," Chef DeSousa was able to work under Alice Waters at Berkeley's Chez Panisse, which also influenced her style of cuisine. On the menu at Charcut, diners will find house-made sausages, poultry, and beef roasted in the restaurant's custom-built rotisserie, and a handcrafted charcuterie eating bar.

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人気料理

Grilled Beef Tenderloin

人気料理

Bone Marrow Stroganoff

人気料理

Prime Rib

Donna Mac

4.4

4.4 (552)

～30 カナダ・ドル

カナダ料理（コンテンポラリー）

カルガリー

店舗情報

Donna Mac's co-owner Amy Turner has been churning out grandma-style classic dishes with modern touches at the Beltline restaurant in Calgary. The name of the restaurant comes from Turner's grandmother, a resourceful mother of six who knew how to hunt, kept a garden, and was able to make masterful meals out of limited means. Turner's goal for the restaurant is for diners to have a new appreciation for all parts of animals, fruits, and vegetables, even the bits and scraps that one often overlooks.

Ten Foot Henry

4.8

4.8 (6270)

31～50 カナダ・ドル

カナダ料理（コンテンポラリー）

カルガリー

店舗情報

One of Calgary's most popular casual eateries, Ten Foot Henry was launched by co-owners Aja Lapointe and Stephen Smee. A true neighborhood restaurant that is open all day, Lapointe wanted to create a space that was vegetable-heavy in a city that's surrounded by cattle country. The balance that was created by Lapoint and her chef-husband Smee is a menu that has dishes that are not only healthy, but also leave diners coming back for more. Chargrilled carrots with salsa verde and jerk spice cauliflower are a few of the options that Lapointe serves to Calgary guests to balance out the meat-centered offerings found across the city.

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Yuwa Japanese Cuisine (fka Zest Restaurant)

4.8

4.8 (1290)

51 カナダ・ドル～

日本料理

キツラノ

店舗情報

ベスト高級和食レストラン - Vancouver Magazine誌レストラン賞ゴールドワインリスト賞 - バンクーバー・インターナショナル・ワインフェスティバル Zestは、バンクーバーの高級地区ウェストサイドに位置しています。店内は、日本のシンプルさに西海岸の風景から引き出される官能性と要素を組み合わせたエレガントで穏やかな雰囲気です。メニューは伝統的な和食とヨーロッパ風の冒険的なメニューのミックスで、モダンな盛り付けです。シェフのおまかせコース（遅くとも24時間前までの予約が必要）には旬の地元食材を使用したシェフの特別料理7〜8品が含まれます。受賞歴のあるワイン/日本酒リストからお好きなワインや日本酒を選んで、小皿料理と共に楽しむことも可能です。

ピックアップ！口コミ

BillB

2024年1月4日にご来店

季節の料理には堪能しています、本格的な日本料理を食べたければ最高だと思います。全てが吟味された材料と調理法で創作料理に何時も満足して居ます。

Deane House

4.8

4.8 (1938)

31～50 カナダ・ドル

カナダ料理

イングルウッド

店舗情報

River Caféグループによる待望のDeane Houseが新装開店しました。選び抜かれた部屋の美しいコレクションにはそれぞれユニークな特徴があり、カナダの料理の旅のステージを演出します。ダイニングルーム、図書室、バー、庭園では、シェフJamie Harlingによる季節の地域料理を提供しています。

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Ring in New Year's Eve 2025

River Café

4.6

4.6 (4857)

31～50 カナダ・ドル

カナダ料理

カルガリー

店舗情報

プリンスズアイランドパークの中心部に位置し、4つの橋または土手道のひとつを経由して徒歩でアクセスできます。オークレアエリアでは路上駐車が可能で、オークレアマーケットの地下駐車場は週末と夜間は3ドル（USD）の定額料金で利用できます。メモリアルドライブでの駐車も可能です。皆さまのお越しをお待ちしています。予定が変更になる場合はお知らせください。

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Haida Gwaii Halibut Cakes

その他の都市と地域