こちらもオススメ
2025年1月11日
19:00
2名
353のお店1／12
本日12回予約が入りました。
An Ode To The Mississippi DeltaThe Delta is a restaurant and cocktail bar in Chicago’s Wicker Park neighborhood that is an ode to the food, beverage, and culture of the Mississippi Delta region. The Mississippi Delta region is widely known for beginning in the lobby of the Peabody Hotel in Memphis, Tennessee, and stretches due south -- ending at Catfish Row in Vicksburg, Mississippi.
本日3回予約が入りました。
本格的なサルメリア＆グルメの精肉店で、世界中と地元の農場からの様々な高品質の肉やチーズを提供しています。ドリンクメニューには、クラフトビール、カクテル、世界中の影響を受けたワインメニューを取り揃えています。進化したメニューを作り上げるため、Chop Shop（チョップ・ショップ）の旬の食材を使用したレストラン/バーです。
本日4回予約が入りました。
Co-owners LeQoinne Rice and Chris Scardina (also behind The Duplex in Logan Square) have invoked speakeasy-style concept, drink menu laden with pre-Prohibition classics like Amaretto sours and dirty martinis alongside contemporary cocktails.
本日16回予約が入りました。
Taxim, which is located in Chicago's Wicker Park neighborhood, features regionally-inspired Greek dishes paired with an all-Greek wine list. The stunning dining room is fitted with soaring 16-foot ceilings, travertine marble floors, dramatic Byzantine-style lamps and artwork, and the rooftop dining area lined with Greek flowering herbs.The restaurant was chosen as one of of Chicago's Best New Restaurants in 2009/2010 by the Chicago Tribune, Chicago Magazine and the Chicago Reader. Additionally, Taxim's housemade yogurt with young favas and lamb confit was selected as one of the Best Bites of 2009 by the Chicago Reader, the house-cured sardines were mentioned in Time Out Chicago's 2009 "100 Best Things We Ate (and drank) This Year" feature, and the wood-grilled octopus was selected as 2010's "Best New Dish" by Chicago magazine. Additionally, chef-owner David Schneider appeared on the Food Network's "Iron Chef America" in April 2011 going head-to-head with Iron Chef Cat Cora.
本日33回予約が入りました。
Elia, a stunning new Modern Mediterranean restaurant, is now open in the heart of Wicker Park. Elia's menu features dishes inspired by Greece, Italy, France, Spain, and other Mediterranean countries. The restaurant's beautiful interior and friendly staff enhance its charm, making it an ideal spot for special occasions. Elia offers a delightful dining experience with "amazing" food and a cozy atmosphere. Guests rave about the "fresh and delicious" seafood, Mediterranean dishes, and a broad menu. Service is often praised as "excellent" and "attentive."
本日33回予約が入りました。
Trendy bar and pizzeria in Chicago’s Wicker Park neighborhood, Paradise Park brings you the fun and the flavor! From the team that brought you Homeslice in Lincoln Park and Happy Camper in Old Town/Wrigley, we invite you to indulge in our creative cocktails and extensive beer selection, paired with specialty pizzas and mouth-watering appetizers. All can be enjoyed on our kitschy trailer park themed patio open year-round! Come for the food. Stay for the vibes.Minors must be accompanied by parent or guardian.We only accept Credit Card. No Cash.
本日36回予約が入りました。
100% Plant-Based restaurant in Wicker Park. We have always had the core belief of being as good to ourselves (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet.
本日17回予約が入りました。
Welcome to Trattoria RnB, where Italian homemade classics are prepared with a unique flair! Dive into the vibrant flavors of Rome, Naples, and Bari with our sizzling wood-fired oven pizzas, meticulously handcrafted pasta delights, and one-of-a-kind regional specialties.Wash it all down with our extensive, authentic Italian wines and signature cocktails that'll have you singing "That's Amore" in no time! Located in the heart of Bucktown, our restaurant sets the stage for a playful dining experience, complete with contemporary Italian R&B beats. Join us for a soul-soothing Italian experience.
本日4回予約が入りました。
Drawing inspiration from bygone diners, Dove’s Luncheonette offers southern-inspired Mexican cuisine, alongside a tequila and mezcal-focused bar program.interested in hosting an event or large group with us?email vipevents@oneoffhospitality.com to book with us today!
本日28回予約が入りました。
“At Kama we have the following belief – fresh, made from scratch, bold flavors will be universally loved.”KAMA is a collaboration between Vikram Singh and his Hall of Fame chef father, Manmohan Singh, to bring traditional Indian recipes and techniques to diners. Everything in the kitchen is made fresh from scratch and customized to your taste. Kama's menu combines authentic recipes with cuisines from other cultures to create a unique and progressive dining experience. The fusion favorites include dishes such as Tandoori Chilean seabass, BBQ Ribs Namaste, and Charcoal Grilled Prime Ribeye, all cooked using traditional techniques such as the charcoal tandoor grill and sous vide.For private event space bookings, large group reservations and caterings please reach out to us at: kama@kamabistro.com
本日14回予約が入りました。
Big Star's original Wicker Park location offers a taco-slinging atmosphere complemented by an extensive house-selected single barrel bourbon program.interested in hosting an event or large group with us?email vipevents@oneoffhospitality.com to book with us today!
本日1回予約が入りました。
Exploring the many cultures of India, our chefs create various cuisines found in different parts of India, offering a wide assortment of delicacies including vegetarian cuisines and Halal Indian food.
本日5回予約が入りました。
This little Noble Square BYOB serves classic Thai noodle and rice dishes (aromatic curries are among the menu highlights) and sushi. The sushi menu focuses on nigiri and maki; expect plenty of house specialty rolls. The decor in the minimalist two-room space is a step up from your usual neighborhood Thai joint, with candlelit tables and clean, modern lines throughout.
本日2回予約が入りました。
Located heart of Logan Square, Palilgu offers traditional and modern Korean dishes with powerful bold and spicy flavor on the plate. In addition to its diverse menu, Palilgu offers a selection of Korean beverages, includingpremium soju, makgeolli, and a variety of Korean-influenced craft cocktails and beers.
本日1回予約が入りました。
Estrella Negra offers Mexican cuisine with updated flair. Its walls and tables are decorated with local artist artwork for a complimentary visual appeal. Featured on television shows such as Check Please! WGN 9 News and Chicago's Best, Estrella Negra is located on West Fullerton Avenue in the Bucktown/ Logan Square neighborhood of Chicago. Local chef Otoniel Michel serves up Mexican gourmet street food with the likes of eclectic tamales and empanada samplers. Feast on their award winning tamarind wings, mango salsa enchiladas, goat cheese quesadillas, tacos, burritos and everyones favorite mommas home made pozole. Made both chicken and vegan. Estrella Negra serves a separate brunch menu on Sundays and provides several vegetarian options. It has a full bar with craft cocktails and house recipe collaboration beers. Estrella Negra welcomes reservations. Delivery and take-out services are also available.
本日3回予約が入りました。
If you're in the mood for delicious food, Anor 1985 Restaurant is the go-to place in Chicago, IL, to satisfy your cravings. Our mission has always been to provide delicious food, a great atmosphere, and excellent customer service. We have a unique menu consisting of Eastern European food combined with Central Asian country's foods, where every flavor tells a story! Our staff is dedicated to ensuring that each guest receives an unforgettable dining experience, and our chefs use only the freshest ingredients so that each bite of your dish is full of flavor. We're the perfect place to enjoy a memorable meal with your family or friends. Visit us today!
本日36回予約が入りました。
Frontier's Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.The seasonal dinner menu includes small plates, vegetables, sandwiches and entrees designed to share. Frontier’s menu also features 8-10 varieties of oysters to order a la carte with dinner, or to enjoy with a bottle of beer at the bar. Over the weekend, patrons may indulge in brunch offerings including a wide selection of Frontier signature dishes alongside traditional brunch items. Complimenting Frontier's savory menu items are unique wines by the glass & bottle, specialty craft cocktails including creative punches and frozen cocktails along with an array of draft, canned and bottled beer.Frontier is closed Monday & Tuesday but will open for private events along with Sunday evenings & weekday afternoons. Email jen@pioneertaverngroup.com to inquire today!
本日18回予約が入りました。
Mama Delia, located in Chicago's Wicker Park, is a modern Spanish restaurant and sherry bar offering a fresh take on what is happening in Spain today.Mama Delia is a celebration of the authentic culture of Spain, today. Via our frequent trips to Spain each year, we are able to experience first-hand the cultural shifts this dynamic country undergoes and bring those flavors and culinary traditions back to Chicago. Led by Chef Marcos Campos, our menus showcase the exquisite regional products of Spain with dishes that are ingredient-driven and nostalgic. Following Chef Marcos’ lead, desserts by Executive Pastry Chef Shannah Primiano combine classic Spanish sweet dishes with her more contemporary methods and intriguing ingredient pairings. The award-winning beverage team, led by industry vanguard Brian Sturgulewski, has built Mama Delia’s bar program around the inimitable versatility of sherry, not only as a world class wine but also as a cocktail ingredient without parallel.
本日44回予約が入りました。
Brunch: Sat & Sun 10am-3pm | Happy Hour Tues-Fri 4-6pmValet Parking $15"At La victoria, our mission is to transport you to the heart of Mexico's fiesta spiritthrough our authentic-home made Mexican street food.We're not just a taqueria, we're a destination where great food, electrifyingmusic and friendly service converge to create unforgettable experiences."THE MENU"Our vision is to redefine the Mexican dining experience, blending traditionalflavors with modern twists to create a unique culinary journey, La Victoria aspires to bemore than a restaurant; it's a sanctuary of joy and connection, where every nights isa fiesta waiting to unfold, by maintaining our commitment to quality, authenticity,and innovation, we aim to become the premier destination for anyone seeking torevel in the vibrant spirit of Mexico, here in the heart of our community".
本日1回予約が入りました。
Although it's most famous for its electrifying use of chilies and lip-tingling ChengDu peppercorns, the heart of the local cooking style lies in the artful mixing of flavors.Chengdu cooks excel at combining hot, numbing, sweet, sour, savory, and nutty seasonings to create an astonishing variety of flavors.Locals like to say, "each dish has its own style; a hundred dishes have a hundred different flavors." “un-Americanized, small-place street food originated from Szechuan China, awarded as "best heritage restaurant" by Jean Bancheet”Our Story Begins in Chengdu "Nearly everything at Da Mao Jia is designed to set your tongue alight with chile heat. That shouldn't come as much of a surprise since the new Bridgeport restaurant specializes in street food from Chengdu, the capital of the Sichuan province of China and home to one of the most ferociously spicy cuisines on the planet." - Nick Kindelsperger, Chicago Tribune
本日8回予約が入りました。
Nomonomo Sushi serves prix fixe Omakase, as well as, hot and cold small plates, innovative makimono, and traditional and modern nigiri and sashimi in relaxing and trendy ambiance.We also offer variety of craft cocktails, Japanese whiskey, Sake, and Wine.
本日2回予約が入りました。
Serving authentic heritage Peranakan cuisine right here in Chicago with weekly special Kuih - desserts.What is Peranakan cuisine?Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia, inter-marrying with local Malays. In Baba Malay, a female Peranakan is known as a nonya (also spelled nyonya), and a male Peranakan is known as a baba. The cuisine combines Chinese, Malay, Javanese, South Indian, and other influences.The Peranakan cuisine embraces interracial, intercultural union which created the unique culture and cuisine known as Peranakan.
本日5回予約が入りました。
Welcome to the Kennedy Rooftop! Whether you are joining us for a date, celebration, Happy Hour, or simply looking to dine with unobstructed views of the Chicago skyline, we are happy you can join us. Both reservations and walk-ins are accepted!
本日17回予約が入りました。
Japanese restaurant with elegantly plated sushi, rolls & cooked fare in a rustic-chic storefront.
本日3回予約が入りました。
Little Wok offers delicious Asian cuisine featuring Chinese and Japanese food. Great Sushi and fantastic dishes. We have three locations to serve you. We are looking forward to seeing you in any location near you.
本日26回予約が入りました。
4〜10名のグループは、オンライン予約を受け付けています。全員揃ってから席に案内しています。10名を超えるグループでの利用や特別な機会のための利用には、Parlorまで電子メールでお問い合わせください（メール：info@parlorchicago.com）。予約無しの来店も歓迎しています。
屋外席の予約は受け付けておらず、パティオのテーブルは先着順となります。
フード、ドリンクの持ち込みは一切お断りしています。
毎日17:00以降はドレスコードが適用になり、ブカブカの服やエクササイズ用の服装での入店はできません。
本日26回予約が入りました。
素朴な南イタリア料理は、4つの基本的な食品群からの自然食材を存分に使用していることが特徴的です。Via Carducciでは最上の料理を提供するために、新鮮な食材のみを使って調理しています。南イタリアの料理の味を最も惹きだせる地元のイタリアワインも用意しています。カラブリアに連れて行けないので、代わりにカラブリアの味を持ってきました。
本日8回予約が入りました。
In the heart of Chicago, there's a charming place known as the Istanbul Café, owned and run by Mustafa Guler. With more than 15 years of culinary experience in Istanbul, Ankara, and Antalya, he brings the flavors of Turkey to the Windy City. For over six years, Chicago residents have flocked to Istanbul Café for delicious, authentic Turkish cuisine. From mouthwatering kebabs to flavorful mezze, each dish is a testament to Mustafa's culinary expertise.What set Istanbul Café apart was not just its special wines, homemade baklava, or Mustafa's culinary expertise, but a secret treasure hidden within its menu - the "Cag Kebab." This special dish from Turkey's Erzurum region, and you won't find it anywhere else in the city. From the talented chefs to the friendly servers, they ensure every visit to Istanbul Café is special. Here, we serve you not just with food but with passion! Come and savor Turkey's essence in the heart of Chicago!
本日20回予約が入りました。
Cajun seafood restaurant specializing in seafood boils. Pick your choice of delicious seafood specialties and add your choice of flavor and spice levels. We offer a selection of craft beers and ready to drink cocktails to pair with your seafood boil!
本日6回予約が入りました。
Coach House, 2x James Beard Award and Jean Banchet Award-nominated Chef Zubair's Mohajir’s latest venture, is a Tasting Menu experience featuring a heavy dose of South Indian flavors whilst avoiding direct tradition. Coach House is located in the rear of Lilac Tiger's street food location, on Division St.Our 7-course Tasting Menu rotates seasonally, and is featured on Friday and Saturday nights at 5:45pm and 8:30pm; this experience gives insight into the culinary traditions that Chef Zubair was raised with, reimagined through a modern lens.Your experience can be supplemented with one of our thoughtfully-curated wine and cocktail pairings, or you and your guests can select your sipper from our worldly wine list, elegant cocktails, and vibrant and non-alcoholic signature drinks.