こちらもオススメ
2025年1月12日
19:00
2名
324のお店1／11
本日20回予約が入りました。
Le Petit Parisは自らを「文字通りレストランで生まれた」と語る才気あるオーナー、ファニーとデービッド・ロランによるレストランです。このレストランは日常生活の自然な一部として、祖父から父へ、そして二人へと受け継がれてきました。
二人の最初のレストランであるパリのブラッスリーLe Petit Parisは、国際映画祭の街カンヌの中心部に15年前にオープンしました。
カンヌに訪れる各国からのお客様に思い出深い経験を提供するため、 ビーチでリラックスしながらカクテルを飲んだり、グルメ料理を楽しめるビーチ沿いのレストランを始めたのです。
デービッドとファニーは真の「機転の良さ」を提供するため、常に良き協力者を得る努力を続けてきました。勤勉さと熱心さから二人は世界中で知られるようになりました。
本日11回予約が入りました。
Baar Baar, a reimagining of the Indian love affair with all things spirited. An elevated twist on High End Indian Cuisine that will challenge your perception of the subcontinent. Join us for this journey with India-inspired cocktails that pay homage to our beginnings and modern interpretation of regional Indian Cuisine crafted by Chef Sujan Sarkar.
本日33回予約が入りました。
The ultimate panoramic dining experience in Los Angeles. La Boucherie is an elegant American steak and seafood restaurant boasting an intimate bar featuring sophisticated mixologists crafting bespoke cocktails. Discreet private dining rooms, a Chef’s Table, and Starlight Booths are all available with floor-to-ceiling panoramic views of the L.A. skyline to accommodate discerning guests. La Boucherie’s menu features reimagined classics, all created with the finest and freshest ingredients available, many of which are sourced locally. The dining experience is enhanced by a cheese cave, charcuterie atelier, and an extensive, carefully curated Wine Spectator Award-winning wine list featuring over 1,200 hand-selected international and American wines.Smart Casual dress code. Jackets are not required; however, no hats, athletic wear, shorts, or flip-flops are allowed. Reservations are held for 15 minutes.
本日8回予約が入りました。
Joyce celebrates the essence of soulful Southern cuisine, spotlighting sustainable seafood and an exceptional raw bar. Our recipes reflect a heartfelt blend of flavors inspired by the coastal south. The menu features a a variety of small and large plates, inviting guests to enjoy in the spirit of a traditional southern table, where friends and family gather around for a shared dining experience. To complement our dishes, we curate a full wine list and zero-landfill cocktail program, blending innovation with a commitment to sustainability.
本日18回予約が入りました。
The Number #1 Brazilian Steakhouse in Los Angeles!We are a Modern Brazilian Steakhouse.We open the table with Picanha, Prime Steak!We have the Highest Grade quality meat in US, Serving Halal Beef, Lamb and Chicken and A5 Wagyu.We have the most beautiful Restaurant for Private Events with Four Season Rooms.We are focus on Organic everything, Wines, Produce and Meat!H & H Brazilian Steakhouse is own by Brazilian Henrique Huyer , with a mission of bringing to the American market the vanguard of this concept, bringing the best of Brazil today.
本日11回予約が入りました。
Mamá por Dios is a restaurant that highlights the best of México, with its flavors, aromas, colors, traditions and art. Bringing it closer to its customers and every drink in every corner. Mamá por Dios is a Mexican gourmet restaurant where you can celebrate every moment to the sound of live Mariachi or enjoy a shot to the beats of a great DJ.
本日2回予約が入りました。
Eigikutei is a Japanese cuisine, sushi, and Shabu Shabu Kaiseki restaurant in Little Tokyo, Los Angeles. We have a bar and offer high-end Japanese sake. Eigikutei serves Japanese Kaiseki cuisine courses. Each Kaiseki course expresses the traditional Japanese culture and simple but deep tastes that Japan has grown from time immemorial. We hope all of our guests can enjoy our Kaiseki cuisine with Japanese cultural experiences.**If you wish to select multiple courses, simply choose 'Standard' to reserve seats. We will take your orders at your table. Please do not select menu experiences.
本日2回予約が入りました。
Culturas is a restaurant that offers a taste of Latin America in the heart of Los Angeles. The menu features dishes from Mexico, Peru, Argentina, and Brazil, all of which are expertly crafted to ensure an explosion of flavor in every bite. The restaurant also has a full bar, serving refreshing caipirinhas, margaritas, and more. The atmosphere is warm and inviting, with Latin American music and decor that captures the spirit of the continent. Whether you're looking for a romantic night out or a fun night with friends, Culturas is the perfect place to experience the best of Latin American cuisine.
本日32回予約が入りました。
日本食が食べたくて小中高の子連れで19:30の予約をして行きました。
入口がバーのような雰囲 気でしたので子連れで大丈夫が心配しましたが、テラス席を希望して案内してもらうと途中子どものいるグループもいて大丈夫でした。
カリフォルニアロール、サーモンロール、すしロール系をいくつか注文しました。
炉端焼きのつくねやねぎま、照り焼きチキンみそ汁等々注文しました。普通に美味しかったです。
メニューでは見つけられませんでしたが、お茶碗の白いご飯を他の人が注文しているのをみて注文することができました。
旅行最終日にみんな日本食を食べられて満足しました。
お値段は6人でチップ込みで192$ 夕食なのでそのくらいするのでしょうね。
本日6回予約が入りました。
妻の誕生日で利用しました。堅すぎることなく、カジュアルな雰囲気でした。店員さんも気さくな方が多かったので温かい雰囲気でお祝いできました。
本日8回予約が入りました。
HATCH is a modern Japanese tapas restaurant that celebrates creative sharing plates and yakitori. Japanese cooking methods with bold international flavors are presented in a fun dining experience. Our beverage program includes handcrafted cocktails, artisanal sakes and rare Japanese whiskies.Our mission is to make socializing as delicious as possible.
本日15回予約が入りました。
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
本日25回予約が入りました。
Katsuyaはロサンゼルスタイムズ紙で南カリフォルニアの「ベスト寿司レストラン」、OpenTableの「アメリカの人気レストラン50」の一つに選ばれました。熟練寿司職人の上地勝也とデザイナーPhilippe Starckがダイナミックに手を組んだKatsuya by Starckで満足感に浸ることができます。シェフ上地が日本の味をアメリカの味覚を巧みにアレンジし、特製カクテル、ユニークな巻き寿司、素晴らしい寿司や刺身盛りを提供しています。
クリスピーライスとスパイシーツナ、ブリの刺身とハラペーニョ、銀ダラの味噌漬けなどの特製料理を楽しめます。優れた才能と狂いのない技術を駆使し、Katsuya by Starckは日本料理の顔を変えています。
本日61回予約が入りました。
友達との誕生日ランチで利用しました。
71階から見るダウンタウンは絶景です。落ち着いて居ることの出来る素敵なお店です。
本日20回予約が入りました。
ヘルシーで沢山食べることが出来ました。アメリカにいてもアジアン料理は食べたくなります。とても美味しかったです
本日36回予約が入りました。
ロサンゼルスのダウンタウン中心部にある Fogo LAは、顧客のエンターテイメントや友人との夜のお出かけに最適のスポットです。LA Liveとステープルセンターから徒歩ですぐ、市内の最も有名なホテル数軒から徒歩で短時間でアクセスできます。
内装にはガウチョの伝統と南ブラジルのルーツに敬意を表したモダンなイメージと要素を取り入れたブラジルの現代的な建築デザインを使用しています。美しいメインダイニングルームには、独特のプライベートダイニングエリア、Bar Fogoとして知られる賑やかなバーエリアがあります。
本日6回予約が入りました。
Soft opening begins Christmas Day 2024, we can't wait to see you!
本日25回予約が入りました。
接客がとてもフレンドリー
日本人が多いのかきめ細かい配慮が嬉しい
料理も美味でシーフードを満喫出来ました
本日18回予約が入りました。
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A lively piano bar, jazz lounge, and late-night destination with a theatrical spin, Mr. Wanderlust celebrates the globetrotting life of its eccentric namesake, a fictional adventurer whose collection of books, artifacts — and cocktail recipes — reflect his eclectic tastes. The menu features drinks fashioned by cocktail masters from around the world, many of whom make guest appearances at Mr. Wanderlust throughout the year. Enjoy playful yet composed dishes created by acclaimed LA chef Richard Archuleta while perusing the idiosyncratic mementos and photographs collected by Mr. Wanderlust on his travels. Live music, DJ sets, and surprising performances keep you entertained late into the night.Reservations are recommended, however, walk-ins are accepted nightly based on availability.Please note that we are an Adults Only (21+) establishment. Parking validation is available.For parties of 6 guests and more, please email nightlife@level8dtla.com.
本日3回予約が入りました。
Discover the diversity of South American cuisine through the tradition of live fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal. And keep your eye on the rotating liquor risers, which perform their own synchronized routine when someone orders a specialty cocktail.Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 6 or more, please email restaurants@level8dtla.com.
本日4回予約が入りました。
The grand tradition of downtown dining finds a modern, casual elegance at Caldo Verde. Here, the James Beard Award-winning team of chefs Suzanne Goin and Restaurateur Caroline Styne blend local flavors and boutique wines with the old California influences. The stately setting offers a richly-designed entrance, lobby bar, main room, and private dining. Outdoor seating opens onto the bustle of Broadway, while historic windows bathe the architectural space in natural light. L.A.-based artistry runs throughout, from Morgan Peck ceramics and lighting, to a monolithic Judson Studios stained glasswork.
本日4回予約が入りました。
すてきな眺めで、店員の方もとても接客が良く素晴らしいサービスでした。ドリンクやフードも手の込んだもので、とても満足です。
本日1回予約が入りました。
Chef Mural Manjunath has received four consecutive Michelin stars for his modern take on Indian cuisine. He took an innovative approach by blending traditional Indian flavors with Southeast Asian cuisine to deliver a truly unique experience. At Cali Chilli, we hope to bring you a similar experience through an Indian twist on traditional American dishes. Located at AVA Little Tokyo in Downtown Los Angeles, a block from Redbird, opposite Double Tree by Hilton, Cali Chilli boasts intimate and cozy seating, and some outdoor seating to enjoy the weather ( coming soon), perfect for any occasion. Butter Chicken Pot Pie, Chef Mural's take on traditional Butter Chicken, Vindaloo, Chef's Signature cut filet mignon are among the favorites
本日1回予約が入りました。
Sakana Sushi Lounge is the culmination of hand selected fish and creative Japanese cuisine in an elegant yet comfortable space in Downtown Los Angeles. We'll be the first to admit it; quality is not what it used to be. Our restaurant's focus is on using the highest quality ingredients which may be a paradigm shift in an our fast paced world. Our team hand selects real fish on a daily basis as a ritual and deep commitment to those who allow us the pleasure of serving them. Our restaurant's recipes and methods are rich in decades of experience, while our dining area commands a stylish contemporary edge. Our expert staff isn't just here to serve, but really to be a guide into a unique, Japanese experience through a menu of thoughtful and flavorful selections.
本日10回予約が入りました。
Even if seats are full, we may still have availability. Also, special requests or inquiries would be welcome. Please do not hesitate to reach us by phone (213-617-1016).5.3.2022 TueNEW OPEN in Little Tokyo[TENSHO]Right in the heart of Little Tokyo, “Kagaya” has established itself a top tier shabu shabu restaurant. Now, the torches have been handed to a new head chef and owner, the next generation to carry the torches of tradition and exquisite flavor, with the new name of TENSHO. Trained in traditional Japanese cookery, this 23 year veteran chef is on his way to introducing a new wave of Japanese delicacies to the States. As close as you can get to Japan itself, this chef brings his revisioned menu, with patron favorites, and extensive sake list. The desert and a la carte menu is designed by their French trained chef. The wagyu beef is of A5 rank. The seafood, carefully selected to be of highest quality. Food that is not only delicious but also good for the health.
本日2回予約が入りました。
(abeautifullife) Jamaican was founded in 2013. Our Culinary style draws from our Jamaican heritage with Asian & Indian influences. Using generational family recipes as our guide, we take our guests on a culinary journey with exuberant & bright flavors. At our Second Location, (abeautifullife) Jamaican Kitchen, we have expanded our vision with farm to table ingredients which are sustainably sourced. Here, we have crafted a culinary sweet spot that reimagines modern Jamaican cuisine through a prism of playful sophistication. Curating a space where the energy of Downtown LA, and a calm Caribbean breeze collide. Mixing up cocktails that takes you on an Island vacation, enhanced by the sounds of our Resident Djs spinning Hip Hop Dancehall, and Reggae. From the moment you walk into the space you are transported to the cozy confines of our family's living room, with inviting textures & a welcoming crew that invites you to become a part of our ever-unfolding story, & our extended family.
本日1回予約が入りました。
L'APPART by AIR FOOD is above all two passionate visionaries, Marc and Thierry. They have come from two completely different paths.One was a contractor in logistics the other a chef in London and Paris.What they both have in common besides the love of good food is the love of street culture. Years ago they met in Paris during a regular sale of shoes at the Place de la République…From this meeting, the pair launched into a collaboration of sharing their passion for food. They started with pop-up restaurants with the aim of offering gastronomic street food to all, from a range of mixed recipes from different cultures and from gastronomic food to street food. Then, they had a brainwave…. Resulting in to transforming their Pop-ups into a real restaurant in downtown LA. From PARIS to LA come and travel with us.;-)
本日8回予約が入りました。
Hearts & Flame.Coastal Italian dishes in a modern industrial space in the heart of the DTLA Arts District. From fresh made pastas, to sea-to-table dishes, utilizing the freshest seafood from the California coast, our kitchen is at the heart of everything we do. In the middle of our dining room, the flames are ignited from our grill, where steaks, are cooked over an open flame, creating a memorable experience for you and your guests.