こちらもオススメ
2025年1月12日
19:00
2名
11のお店
本日13回予約が入りました。
Welcome to Basalt, an elevated steakhouse experience set high above the volcanic rock and golf course greens of Black Desert Resort. Blending sophistication with a warm, approachable atmosphere, Basalt redefines fine dining in southern Utah. Sourcing premium meats from renowned purveyors like UT 47, Heritage Wagyu, and Creekstone Farms, Basalt’s signature offerings include Mesquite Wood-Grilled steaks, a 42-Ounce Tomahawk, and the indulgent tableside Beef Tartare. Each dish is carefully crafted, from Beef Tallow Fries to Milk Bread with Garlic and Herbs, ensuring a memorable culinary adventure.Complementing the exquisite cuisine is a curated wine selection featuring bold reds, a Coravin by-the-glass program, and craft cocktails designed to enhance the dining experience. With its focus on quality ingredients and luxurious service, Basalt is not just a meal—it’s a story unfolding with every bite.
本日4回予約が入りました。
Canyon Breeze Restaurant at Red Mountain Resort offers spectacular red rock views and ample seasonal outdoor patio seating. The menu created by our Executive Chef Wenceslao Sandoval inspires our guests who appreciate thoughtful, made from scratch dishes using local and sustainably sourced ingredients. Canyon Breeze is in Ivins, minutes away from Tuacahn Amphitheater and Snow Canyon State Park. Open for Breakfast, Lunch, Dinner. Beer, Wine and Cocktail Menu available.
Welcome to Arrabiata Steakhouse Restaurant in the beautiful City of Ivins / Saint George area. Our Restaurant features American STEAKHOUSE and High end Italian Cuisine.Indulge in the artistry of prime steaks, dry-aged to perfection, at Arrabiata Steakhouse. Experience a symphony of flavors, where each bite is a testament to culinary excellence. Discover a refined dining atmosphere that celebrates the timeless tradition of steakhouse dining, infused with the passion and precision of a master chef.Chef Eric prepares some of the most delicious food there is .The steaks are prime and dry aged cooked to perfection, with wonderful crust.Great selection of wine list from some of the most delicious wines from Italy and California. Also, champagnes, from France and Italy, American IPA and European beers.Corkage Fee for BYOB is $75Chef Eric will provide chef's table service.Adults only menu, sorry no kid’s menu.
本日22回予約が入りました。
Located in the heart of downtown St. George at the beautiful Advenire, Autograph Collection, wood • ash • rye is a chef driven, award winning restaurant utilizing regionally sourced, fresh ingredients that rotate with the seasons.
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
本日17回予約が入りました。
The menu features classic steak house favorites, along with Italian specialties.Owner Gregory Lee designed the restaurant to be an extension of his home: welcoming and warm. With two dining rooms, one more reserved and the other with a relaxed clubhouse feel, Gregory’s Mesquite Grill is perfect for a nice dinner or a romantic special occasion.Mr. Lee added a further personal touch to the restaurant, hand-selecting each wine for “Greg’s List,” a special wine list, available by request. With the Lee family's personal favorites, “Greg’s List” has the perfect wine to pair with your meal.We consider hats, tank tops, flip flops and team apparel too casual for our restaurant. Our staff takes pride in their appearance and we ask our guests to respect our attire guidelines. Please plan between 90 to 120 minutes for dining.
本日58回予約が入りました。
Katherine’s offers the charm and service that discerning patrons have come to expect, featuring 21-day dry aged Prime Beef from Stockyards in Chicago. Following the tradition of fine dining restaurants, featuring steaks & chops, Italian specialties veal piccata, cioppino, and chicken marsala. Seafood delicacies - Grilled Pacific Salmon, Lobster, Alaskan King Crab Legs, and our Stone Crab is flown in fresh daily from the Florida Keys during Season beginning mid-October through May. Enjoy Katherine’s tableside presentations of spinach salad, banana foster, cherries jubilee and café diablo. Compliment your entrée with our great, yet very reasonable priced wine list. Katherine's is open 7 days a week, dinner service available from 4:00pm - 9:00 pm. Reservations are recommended, so make yours today for a fine dining experience your palate will never forget.
本日11回予約が入りました。
Coming Soon!
本日2回予約が入りました。
Anthera at the Cliffrose Lodge in Springdale is located less than a quarter mile from the entrance of Zion National Park. Anthera is a Social plate experience offering regional new american cuisine with an emphasis on south western united states as well as south eastern asian Inspired Cuisine. In addition to facilitating daily dining for guests we do also have the possibility of doing on site catering. Please inquire if interested!