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Los Danzantes is a space to revalue and enhance the gastronomic and cultural riches of Mexico, for more than 26 years it has aimed to generate awareness and national identity. Los Danzantes Coyoacán offers the best of contemporary Mexican cuisine paired with the highest quality mezcals. Los Danzantes is a unique place, it is a national gastronomic icon with essence and history. Located in the historic center of Coyoacán, Los Danzantes has influenced for generations. Coming to Los Danzantes is living an unforgettable multisensory experience.
Ícono de nuestra carta. Hoja santa rellena de quesillo y queso de cabra pasada por el comal, montada sobre una salsa de miltomate y chile meco. 120 g
Tirado DanzanteMX$370.00
Carne Prime del Rancho Vacanegra curado durante 4 horas en flor de sal, cubierto por polvo de mole negro, con aceite de hoja santa, aguacate, reducción de soya y miel de agave. 120 g
Guacamole con ChapulinesMX$250.00
Guacamole fresco de la casa con chapulines sazonados con hoja santa y chile mixe de origen oaxaqueño. Se acompaña con queso orgánico añejo. 170 g
Fondue de HuitlacocheMX$290.00
Pan crujiente de masa madre con croutones, relleno de fondue de queso edam, manchego y de cabra. 250 g
Betabel CrujienteMX$235.00
Cocinado al horno y cubierto de un crocante de almendra, papa y ajonjolí. Servido sobre un tabulé de trigo y pepino en escabeche. 200 g
SOPAS
Sopa de TortillaMX$160.00
Caldillo de jitomate con juliana de tortilla, queso y crema; crocante de chile pasilla y chicharrón. 200 ml
Caldo de FrijolMX$150.00
Cremoso caldo de frijol perfumado con epazote y chile serrano. Acompañado de filete de res deshidratado, ensalada curada de coliflor y nopales. 200 ml
Sopa de MilpaMX$150.00
Con calabaza, elote y perfumada con epazote. 200 ml
ENSALADAS
Ensalada de ManzanaMX$245.00
Mezcla de lechugas frescas de nuestras chinampas, con manzana roja, aguacate y almendra tostada. Servida con un aderezo de naranja y mostaza antigua. 150 g
Ensalada ChinamperaMX$250.00
Mix de zanahoria, berenjena y calabaza tatemada al carbón acompañadas de lechuga, arúgula y aderezo de aceite de oliva, pimienta recién molida y flor de sal.
Ensalada Chinampera con pechuga de pollo a la planchaMX$320.00
Mix de zanahoria, berenjena y calabaza tatemada al carbón acompañadas de lechuga, arúgula y aderezo de aceite de oliva, pimienta recién molida y flor de sal, con pechuga de pollo a la plancha.
DE MAÍZ
El maíz trae consigo una memoria ancestral y nutrientes de alta calidad.
Tacos de ChamorroMX$375.00
Tierna carne de cerdo madurada durante 12 horas en miel de agave, naranja y especias. 120 g
Sopes de TuétanoMX$365.00
(2 pza.) Tuétanos del Rancho Vacanegra, con ensalada de nopal, cebolla, tomate verde, frijol refrito y cremoso de aguacate.
Tlayuda de setasMX$310.00
Doblada al horno rellena de setas confitadas, salsa de chinicuil, queso de cabra y manchego. 190 g
Tostada de HuitlacocheMX$260.00
Dorada al horno cubierta con guacamole tatemado, huitlacoche confitado en aceite de oliva y hierbas de olor. 180 g
Tostada DanzanteMX$250.00
Con asiento de cazuela, queso manchego y queso de cabra de Querétaro. La acompañan jitomates chinamperos, salteado de chapulines y un toque de pápalo. 150 g
Tacos de Coliflor MX$210.00
(4 pza.) Coliflor macerada en adobo de chiles secos, aceite de oliva y especias. Acompañado de guacamole y cebolla encurtida.
DEL MAR
Sopa de MariscosMX$450.00
Marinado con paprika, naranja y perejil. Chamuscado directo a la parrilla logrando un tatemado crujiente. Acompañado de puré de estación y hojas de la chinampa. 180 g
Ceviche VerdeMX$270.00
Filete de pescado fresco curado en sal, marinado en cítricos y orégano fusionado con un aderezo de hierbas frescas, aceitunas y chile serrano. Acompañado de aguacate y brotes originarios de la chinampa. 130 g
Camarones CocoMX$430.00
5 pza. Camarones frescos U-15, crujientes por fuera y tiernos por dentro, cubiertos en coco. Acompañados por salsa agridulce con un fermento de durazno.
Pulpo ChamuscadoMX$450.00
Marinado con paprika, naranja y perejil. Chamuscado directo a la parrilla logrando un tatemado crujiente. Acompañado de puré de estación y hojas de la chinampa. 180 g
Pesca, Miel y MostazaMX$440.00
Pesca fresca sostenible de Baja California, con miel orgánica de encino y semillas de mostaza. Acompañada de ensalada con productos orgánicos de la chinampa. 170 g
Tacos de Minilla de PescadoMX$320.00
3 pza. Tacos dorados rellenos de filete de pescado sazonado en especias, sobre mole encacahuatado, acompañado de col encurtida.
FUERTES
Enchiladas de Pato MX$450.00
Tres tortillas de maíz criollo rellenas de pato confitado. Servidas con mole negro oaxaqueño y mole verde de Michoacán; coronadas con queso añejo y cebolla fresca. 170 g
Filete de Res en Chichilo MX$495.00
Jugoso filete de res Black Angus del Rancho Vacanegra al carbón sobre una tortilla, hoja santa y verduras al carbón. Bañado en el icónico mole negro de cenizas y terminado con cebolla morada encurtida. 160 g
Guajolote en Mole NegroMX$425.00
Suave pechuga cocinada lentamente en manteca, desmenuzada y bañada en mole negro de Oaxaca. Acompañada con arroz y plátano macho. 170 g
Salpicón de VenadoMX$330.00
Preparación típica del sureste de México. Venado cocido a baja temperatura y desmenuzado. Sazonado con vinagreta de kombucha y orégano yucateco. Servido con rábano sandía, jitomate riñón, lechugas y aguacate. 160 g
Chuletón de Res MX$1,380.00
Carne Black Angus del Rancho Vacanegra cocinada a la parrilla de carbón, con ensalada y puré de papa. Acompañada con un aderezo de pimientos tatemados. 600 g
POSTRES
Cascada de ChocolateMX$230.00
Pastel semi suave de chocolate oscuro, acompañado de helado orgánico de queso gorgonzola y frutos rojos. 120 g
Tarta de ManzanaMX$210.00
Elaborada de masa sablé con rebanadas de manzana fresca y canela; acompañada de helado de vainilla y crema inglesa. 130 g
Empanada de MembrilloMX$215.00
1 pza. Pasta de hojaldre crujiente con ate de membrillo, queso crema y brie; acompañada de frutos rojos, puré de camote con piña y crema inglesa.
Semifrío de Maíz MX$205.00
De maíz palomero. Una reducción de miel orgánica con limón, crumble de pinole y praliné de almendras. 120 g
The food was really good here, I we tried a few starters and main courses, so all were great. I would highly recommend this place.
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R
Rosa
フォート・ローダーデール評価・口コミ (9)
4.0
6日前にご来店
総合評価 4
料理 5
サービス 5
雰囲気 4
Comida de muy buena calidad, deliciosa, muy creativa. Ingredientes de alta cualidad. Hasta los veganos salieron contentos!
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R
Rob VIP
ポートランド・オレゴン評価・口コミ (37)
5.0
7日前にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Nice setting in the terrace. Interesting menu, excellent quality. Service on point. Mx2000 for lunch for 2, four courses shared.
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OT
OpenTable ダイナー
メキシコシティ評価・口コミ (2)
5.0
2025年3月3日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Muy bien gracias la atención de todos fue muy buena
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A
Ana Lucia VIP
グアナファト評価・口コミ (8)
5.0
2025年3月1日にご来店
総合評価 5
料理 5
サービス 4
雰囲気 5
Gran restaurante con excelente comida oaxaqueña con toques contemporáneos y muy buen servicio
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K
KC
トロント・オンタリオ評価・口コミ (17)
5.0
2025年2月28日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 4
Compliments to the chef and superb service for a memorable dining experience .
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D
Damian
Unspecified評価・口コミ (1)
5.0
2025年2月22日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Un muy buena experiencia para conocer los platos típicos de México con una atención sobresaliente de todo el personal. Súper recomendables
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L
Lisa
ミシガン州北部、アッパー半島評価・口コミ (2)
5.0
2025年2月17日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
A fantastic experience—one of the best meals we have ever had, with great and friendly service from Alessandro, wonderful ambience, and mind-blowingly delicious and beautiful food and cocktails. Go with the mezcal cocktails and mole dishes. You won’t be sorry.
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R
Rachel
ハートフォードシャー州評価・口コミ (2)
5.0
2025年2月16日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Excellent service. Very enjoyable experience eating breakfast on the terrace