the roman-influenced menu changes regularly, designed to be appropriate to the season and composed to show off the finest ingredients obtainable
Antipasti
Intingolo Di Cozze E Vongole$13.00
prince edward island mussels and manila clams sauteed in a lightly spicy tomato broth
Burrata E Speck$13.25
imported creamy mozzarella cheese with tyrolian speck and arugola
Radicchio E Caprino$11.50
roasted radicchio and goat cheese in a balsamic vinaigrette
Scamorza Ai Funghi$12.50
melted smoked mozzarella with mix sauteed mushrooms
Prosciutto, Pere E Mascarpone$13.50
bosc pear with mascarpone cheese wrapped in parma prosciutto over spring mix salad
Carpaccio Di Carne$13.00
beef carpaccio with arugola, capers and shaved parmiggiano
Insalate
Insalata Di Spinaci$10.50
baby spinach salad with raspberry vinaigrette, goat cheese and caramelized walnuts
Misticanza$9.00
organic young lettuces with extra virgin olive oil and balsamic vinegar
Insalata Alla Cesare$10.00
classic caesar salad
Primi Piatti
Penne All`arrabbiata$14.50
tube pasta in a spicy tomato sauce
Gnocchi Al Cinghiale$18.00
homemade potatoes dumplings with 5 hours braised wild boar sauce
Ravioli Di Zucca$17.00
homemade ravioli filled with butternut squash in a brown butter and sage sauce
Pappardelle Sugo D' Agnello$18.00
homemade pappardelle with lamb bolognese sauce
Fettuccine Tartufate$17.50
homemade fettuccine with porcini, shitake and oyster mushrooms in a black truffle sauce
Bucatini Amatriciana$17.00
straw shaped pasta with caramelized onion, pancetta and romano cheese in a tomato sauce
Tortelloni Alla Cardinale$17.50
homemade tortelloni filled with beef and pork in a pink sauce with mix mushrooms, peas and prosciutto
Lasagna Alla Bolognese$18.00
homemade lasagna with meat sauce, bechamel, mozzarella and parmiggiano cheese
Secondi Piatti
Agnello Al Balsamico$29.00
grilled rack of lamb with balsamic reduction, mashed potato, baby carrots and kale
Tagliata Di Manzo$28.50
sliced grilled new york steak with herbs, cannellini beans, arugola salad
Galletto Alle Erbe$20.00
grilled cornish hen with herbs, kale and roasted potatoes
Anatra Al Marsala$23.50
pan roasted duck breast in a marsala sauce, farro and grilled asparagus
Scaloppine Ai Funghi$26.00
veal scaloppine topped with mix mushrooms sauce, mashed potatoes and green beans
Braciola Di Maiale Al Finocchio$24.00
grilled pork chop in a fennel and white wine sauce, roasted potatoes and brussels sprouts
