Marcellino Ristorante

Antipasto

Basket of Bread with Chef's Homemade Roasted Red Pepper & Eggplant Spread. First basket complementary, additional basket (bread only) $4

• Caprese$16.00

  Fresh mozzarella, tomato, roasted red peppers, garden basil and EVOO

• Polenta e Funghi$18.00

  Nestled grilled polenta squares topped with a sauté of mixed mushrooms and drizzled with truffle oil

• Carpaccio di Manzo*$18.00

  Thin slices of raw tenderloin, arugola, fresh mushrooms, shaved Parmigiano and lemon dressing

• Scallops al Pesto$26.00

  Sautéed in olive oil, white wine with fresh pesto

• Carpaccio di Tonno*$18.00

  Thinly sliced, raw Ahi, arugola, lemon-mint dressing

• Gamberi e Feta$22.00

  Succulent, grilled jumbo shrimp; warm feta cheese croquette, shredded red cabbage, lemon dressing

• Cozze In Bianco o Rosso$16.00

  Imported mussels sautéed in white wine, olive oil and garlic OR in a lightly spiced tomato sauce

• Zuppa del Giorno$14.00

  Chef's daily soup (all vegetarian based)

• Pasta Fagioli$16.00

  Hearty bean soup (seasonal)

Insalata

• Insalata di Pera$16.00

  Peppery arugola, fresh pear slices, with imported pecorino Romano cheese and lemon dressing

• Ortolana$14.00

  Arugola, baby spinach, radish, Gaeta olives, roasted red peppers, red onion slivers, dressed with extra virgin olive oil and sea salt

• Insalata Organiche$12.00

  Organic baby field greens tossed with balsamic dressing

• Insalata Tre Colori$15.00

  Radicchio, arugola and endive with lemon dressing

• Spinaci All'Italiana$18.00

  Baby spinach, toasted walnuts, crispy pancetta bits and shaved Parmigiano with balsamic dressing

Hand Crafted Pasta

• Scialatielli alle Vongole$29.00

  Manila clams, olive oil, garlic, white wine, red pepper flakes

• Fettucine Contadina$27.00

  Tomato, sliced asparagus, scallions, arugula and ricotta

• Paccatelli$29.00

  Short pasta in hearty ragù of tomato, house made sausage and herbs

• Strozzaprete ai Rapini$27.00

  Red & white pasta with savory Italian broccoli di rape, olive oil, wine and garlic or lightly spiced tomato sauce

• Gnocchi Sorrentina$27.00

  Light potato/pasta orbs in tomato sauce dotted with melted mozzarella OR with a creamy gorgonzola sauce

• Tagliolini Mare e Monte$29.00

  Long pasta, tomato sauce, tailed shrimp and mushrooms

Carne

• Pollo Saporito$27.00

  Tender, white meat chicken sautéed with mushrooms, sun-dried tomato, pine nuts and touch of tomato

• Scalloppine al Gorgonzola$38.00

  Tender slices of pounded veal sautéed in olive oil, then topped with a tangy, creamy Gorgonzola sauce

• Filetto di Maiale$28.00

  Pork tenderloin sautéed with tender asparagus, green peppercorns and finished with a bourbon flambé

• Filet Mignon con Tartufo*$58.00

  A thick, aged filet grilled to perfection, surrounded by a Barolo reduction, lightly drizzled with white truffle oil

• Lamb Chops*$58.00

  Grilled and cloaked with a luxurious balsamic reduction

Pesce

• Zuppa di Pesce$38.00

  Shrimp, clams, mussels, calamari and fish, sautéed in tomato, garlic and white wine with toasted Italian bread

• Gamberi Affogati$36.00

  Succulent, jumbo shrimp sautéed with white wine, fresh tomato sauce, garlic and shrimp stock; nestled on creamy mashed potatoes and shredded red cabbage

• Salmone al Cognac*$38.00

  Atlantic salmon delicately dusted with porcini flour, gently sautéed with leeks and imported porcini mushrooms, in a cognac flambé