Margaux

Clam Chowder (Cup $8) (Bowl $11)

Northwest Razor Clams, Herbs, Butter, Brioche Crouton

French Onion Soup (Cup $8) (Bowl $11)

Onion, Cheese, Toast Bread

Tomato Basil Soup (Cup $8) (Bowl $11)

Prepared Fresh Daily

Chili-Glazed Calamari$18.00

Samba, Crispy Wonton Skin, Cabbage Slaw, Spring Onion

Wings$15.00

Marinated chicken wings, choice of BBQ, sambal or buffalo sauce

Chicken Quesadilla$16.00

Marinated broiled chicken, three cheese blend, tomato, onion, salsa & sour cream

Dungeness Crab Cake$19.00

Crab cake on a bed of seasonal greens, jalapeno aioli

Nachos$15.00

House chips with black beans, pico de gallo, three cheese blend, sour cream, and guacamole

Vegetable Spring Rolls$11.00

Spring rolls served with Thai sweet chili sauce

Escargots En Cercueils$26.00

Snails in garlic-herb butter, served in puff-pastry shells

Classic Caesar (GF)$13.00

Romaine hearts, croutons, Parmesan cheese, caesar dressing. Also available with chicken ($18), prawns ($20), or salmon ($27)

Greek (GF)$16.00

Greens, Peppers, Palm, Artichokes, Tomatoes, Onions, Olives, Feta Cheese

Northwest Cobb Salad (GF)$19.00

Chicken, Bacon, Bleu Cheese, Tomato, Cucumber, Avocado

Quinoa and Kale (V, GF)$14.00

Quinoa, Kale, Sweet Potatoes, Cranberries, Almonds, Citrus Vinaigrette

Salade Nicoise$24.00

Mixed green salad with Ahi tuna, Hard-boiled eggs, olives, and tomatoes, dressed in a balsamic vinaigrette.

Angus Cheeseburger$20.00

8oz Angus chuck patty, American cheese, bacon, caramelized onions on brioche bun with fries

Chicken Strips with Fries$18.00

Chicken breast tenders with fries and dipping sauce

Margaux Club$16.00

Turkey breast, bacon, lettuce, tomato, Swiss cheese, cranberry chutney on sourdough with fries

Fish And Chips$18.00

Ale-battered cod fillets, Cole slaw, remoulade with fries

Gluten-free Pesto Pasta Primavera (V, GF)$27.00

Gluten free penne pasta, basil pesto, sun-dried tomato, spinach, zucchini, carrots, vegan Parmesan

Shrimp Fried Rice$18.00

Jasmine rice, shrimp, egg, and vegetables

Spaghetti Carbonara $22.00

Spaghetti with bacon, mushroom, and shallots in a creamy sauce. Also available with chicken ($27), prawns ($29), or salmon ($36)

Grilled Ribeye Steak$50.00

Ten-ounce rib eye steak, bleu cheese thyme butter, mashed Yukon potatoes, seasonal vegetables

Northwest Salmon (GF)$41.00

Alaskan King Salmon fillet, roasted vegetables, lemon butter sauce, served with rice

Seattle Teriyaki$18.00

Pan fried chicken breast, teriyaki sauce, with jasmine rice and vegetables

Linguine Bolognese$27.00

Seared beef, basil tomato sauce, touch of cream, served with garlic bread

Pacific Prawns & Scallops Risotto$43.00

Prawns, Scallop, Creamy Wild Mushroom Risotto

Red Snapper$30.00

Baked red snapper filet topped with mixed greens and fennel in a balsamic vinaigrette, with a side of jasmine rice

Herb-brined Chicken Breast$34.00

Mushrooms, tarragon pan jus, garlic mashed potatoes, seasonal vegetables.

Garlic Bread$7.00

Roasted Brussel Sprouts (V, GF)$7.00

Garlic Mashed Potatoes$7.00

Mixed Vegetables $7.00

Fries$7.00

Jasmine Rice$7.00

Macaroni and Cheese$11.00

Kids Cheese Burger with Fries$16.00

Grilled Cheese Sandwich with Fries$11.00

Chicken Strips with Fries$11.00

Triple Layer Chocolate Cake$7.00

Cheesecake$8.00

Creme Brulee$15.00

Ice Cream$6.00

Vanilla or today's selection

Apple Dumpling$10.00