Hors D'oeuvres
Mixed Hot Platter£8.90
Satay Chicken, Prawn on Toast, Seaweed, Veg. Roll, & Vietnamese Spring Roll
- Min. 2 Orders£8.70
Sesame Prawn on Toast£7.90
Garlic Chicken Wings£7.50
Satay Chicken on Skewer
- (6)£8.50
Vinegary Wood Ear Mushroom£6.90
Bean Curd in Pepper Corn Salt£9.50
King Prawn in Pepper Corn Salt£10.50
Crispy Wasabi King Prawn£9.90
Butterfly King Prawn
- (5)£10.90
Squid Ring Sautéed in Pepper Corn£10.90
Fresh Prawn Summer Rolls
- (2)£5.90
Grilled Chicken Dumplings£6.50
Vietnamese Spring Roll£5.90
Crispy Spring Roll (Veg.)£5.50
Crispy 'Seaweed'£5.20
Prawn Cracker£2.50
Diced Prawn & Chicken Wrap£11.50
with 'Wraparound' Lettuce
Vegetarian's Wrap( Veg.)£10.50
with 'Wraparound' Lettuce
Duck Special
Fragrant Crispy Duck
Served with Cucumber, Spring Onion & Pancake
- (1/4)£13.90
Braised Duck with Monk's Greens
- (1/4)£13.90
Soups
Thai 'Tom Yam' Prawn Soup£6.50
Diced Prawn & Sweet Corn Soup£5.70
Chicken & Sweet Corn Soup£5.70
'Won Ton' Soup (Chicken)£5.70
Hot & Sour Soup (Chicken)£5.70
Hot & Sour Soup (Veg.)£5.70
Jumbo Tiger Prawn, Soft Shell Crab
Jumbo Tiger Prawn in Pepper Corn Salt
- (2)£16.90
Soft Shell Crab in Pepper Corn Salt
- (2)£16.50
Fresh Seabass
Steam Seabass Fillet
Hong Kong Style£14.90
Steam Fish HK Style: Seasoning with Ginger, Spring Onion & Soya Sauce
With Chilli Spicy Sauce£14.90
With Black Bean Sauce£14.90
Chicken & Poultry (Halal)
Chicken with Mango£11.90
Chicken in Lemon Sauce£10.50
Chicken in Sweet & Sour Sauce£9.90
Chicken with Cashew Nut£9.90
Chicken in Chilli Sauce£9.90
Chicken in Black Bean Sauce£9.90
Stir Fry Duck with Black Bean Sauce£11.90
Stir Fry Duck with Ginger & S. Onion£11.90
Stir Fry Duck with Black Pepper£11.90
Lamb & Beef (Halal)
Black Pepper Lamb£9.90
Lamb Slices with Spring Onion£9.90
Black Pepper Beef£9.90
Crispy Beef with Chilli Sauce£10.90
Beef Slices in Black Bean Sauce£9.90
Beef Slices with Spring Onion£9.90
Beef 'Rendang'£10.90
Beef Slices with Broccoli£9.90
Seafood
Spicy 'Sambal' Prawn£13.90
'Szechuan' King Prawn (Hot)£13.90
Sweet & Sour Prawn£13.90
Pan Fry King Prawn (Mild Hot)£13.90
Stir Fry Prawn with Broccoli£13.90
Fish Slices in Chilli Sauce£11.50
Fish Slices with Black Pepper in Honey Sauce£11.50
With Aubergine
Aubergine with Minced Chicken£10.50
Spicy 'Sambal' Aubergine£10.50
Ayam Masak Merah: Also commonly called Red Cooked Chicken Ingredients include aromatic spices such as cinnamon sticks, star anise, cloves and cardamom pods.The spice paste also includes coriander , turmeric, cumin and fennel, all in powder form
Aubergine in Soya Sauce ( Veg.)£9.90
Sea Spices Aubergine with Minced Chicken In Clay Pot£10.90
Stuffed Aubergine with Shrimp Paste In Black Bean Sauce£11.90
Malaysian Curry (Halal)
Curry Lamb£10.50
Curry Beef£10.50
Curry Chicken£10.50
Bean Curd (Halal)
Bean Curd with Chicken & Aubergine In Clay Pot£10.90
Braised Bean Curd W Chicken£10.50
Chicken in Black Bean Sauce£9.50
Vegetables
Stir Fry Broccoli with Garlic ( Veg.)£8.90
Stir Fry Morning Glory ( Veg.)£9.90
(A) 'Kangkung' Spicy Malaysian Style. (B) with Fremented Bean Curd Paste & Chilli. (C) with Garlic
Stir Fry Chinese Kailan ( Veg.)£9.90
(A) with Ginger. (C) with Oyster Sauce
Stir Fry 'Pak Choi' (Veg.)£8.90
Stir Fry Mixed Vegetables ( Veg.)£7.90
Noodle & Rice
'Penang' Rice Noodle (Spicy)£9.90
Stir Fry with Egg, Seafood & Beansprout
Stir Fry Beef with Flat Rice Noodle£9.50
Seafood with Flat Rice Noodle£9.90
Malay Laksa (Spicy)£9.90
Malaysian Noodle soup made from spicy curry, coconut cream with Seafood & Egg
Singapore Style Vermicelli£9.50
Vegetarian Vermicelli£8.90
Fried Chicken Noodle£8.50
Noodle with Bean Sprout (Veg.)£7.90
Special Fried Rice£7.50
Pacific Prawn Fried Rice£7.90
Chicken Fried Rice£7.50
Mixed Veg. Fried Rice (Veg.)£7.00
Egg Fried Rice£3.60
Boiled Rice£3.00
Ingredients
Steam Fish Hk Style
Seasoning with Ginger, Spring Onion & Soya Sauce
'Nonya' Sauce
with shallot, Garlic, Lemon Grass, Ginger Flower, Grounded Fresh Hot Chilli & Daun Kesum
Ayam Masak Merah
Also commonly called Red Cooked Chicken Ingredients include aromatic spices such as cinnamon sticks, star anise, cloves and cardamom pods.The spice paste also includes coriander , turmeric, cumin and fennel, all in powder form
'Sambal' Sauce
with Dry Shrimp, shallot, Garlic, Toasted Belacan & Grounded Fresh Chilli
