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更新日 2025/3/5

Diners’ Choice Awardsは、他のダイナーが予約や食事をしたお店と評価・口コミに基づいて決定されます。認証済みダイナーのみが OpenTable で評価・口コミを残すことができます。このため、OpenTable のデータには嘘がありません。

104 Restaurant by Richard Wilkins

ダイナーが選んだ人気店

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££££価格：非常に高い

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フランス料理

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5

(228)

The smallest fine dining Restaurant in London with just 12 seats.
104 Restaurant by Richard Wilkins is a stunning, intimate place to relax and enjoy the highest quality ingredients and service. We have been featured in the Michelin guide every year since opening in 2019.
104 Restaurant by Richard Wilkins is open Tuesday to Saturday and serves a three course a la carte menu, as well as a tasting menu for people who'd like to try everything we have to offer. Online reservations are available for up to Six guests, up to 3 months in advance.
Dishes include:
XL Scottish langoustine, Celeriac cream, Langoustine butter, satay sauce
French guinea fowl, Delica pumpkin puree, fondant potato and jus gras
Valrhona chocolate souffle, Madagascan vanilla ice cream

予約可能な日時を見る

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1. 

   Kebab Queen

   ££££価格：非常に高い

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   中近東料理

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   4.9

   (36)

   KQ is the critically acclaimed fine dining project of Manu Canales, Ed Brunet & Stephen Tozer. Drawing from their vast knowledge in modern Middle Eastern cookery and their tenure in multiple Michelin starred kitchens, they've created a culinary masterpiece. Currently hosting the renowned chef Pamir Zeydan, KQ stands as a beacon of extreme creativity in the world of gastronomy. It challenges and disrupts the conventional norms of what it means to "fine dine". Forget what you know, and join us for a very unusual dinner.
   At the heart of the Kebab Queen dining experience is our meticulously crafted menu. Chef Pamir's eight course tasting menu revolves around immersion and connection. Drawing inspiration from humble origins, he skillfully elevates traditional Turkish dishes to create an unparalleled dining experience. The menu celebrates the essence of Mediterranean cuisine, thoughtfully featuring dishes that blend comfort and ingenuity.
2. 

   Uoichi

   ££££価格：非常に高い

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   日本料理

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   4.9

   (143)

   Uoichi (Japanese Izakaya) - Traditional & Authentic

Berut Bistro

最高評価の料理

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££££価格：高い

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レバノン料理

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4.9

(18)

A celebration for Beirut a city that always finds a way to thrive.

予約可能な日時を見る

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1. 

   Wiltons

   ££££価格：非常に高い

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   イギリス料理

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   4.9

   (1,107)

   1742年オープンのWiltonsは、Londonの高級英国料理の縮図としての評判を一貫して享受しています。 George William Wiltonは、LondonのHaymarketの業者に最高のカキを提供しました。現在Wiltonsはその伝統を継続し、最高のカキ、シーフードを提供し続けています。 Wiltonsは伝統的な英国のサービスにモダンな哲学を加え、完璧なダイニング体験を提供しています。 6名以上のグループ予約の場合、Wiltonsまで直接お問い合わせください。 バースデーケーキやシャンパンなどの特別リクエストがあれば、予約時にWiltonsまで直接お問い合わせください。 男性の方は長袖シャツと長ズボンをご着用ください。スポーツウェアやつま先が見えるサンダル着用での入店はお断りしています。
2. 

   La Nonna Pasta Fresca

   ££££価格：普通

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   イタリア料理

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   4.8

   (377)

   "THE STORY Our story began in 2018 when lifelong friends and business partners Daniele and Eduardo spotted an opportunity to bring ‘la bella vita’ to busy Londoners. Using Daniele’s Italian Nonna and her traditional recipes as inspiration we embarked on a mission to bring the best fresh pasta dishes in London town! Our pasta is freshly made daily with zero zero flour from Italy and it is combined with egg, water, and salt. Our sauces are made in-house with Nonna’s love using the freshest ingredients sourced from Italy and our UK homeland. Nonna’s dishes are finished with a sprinkle of Pecorino or Parmigiano Reggiano cheese depending on preference and tradition and of course, the pasta will be always cooked al dente, Nonna’s way!"

Forty Five - Kensington

最高評価のおもてなし

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££££価格：高い

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各国料理

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4.7

(39)

Dine in our boutique restaurant, located in the heart London's most prestigious borough. At Forty Five Kensington we offer fine dining in an intimate yet welcoming setting, with service that leaves you truly satisfied. Our enticing menu has options from locally sourced steaks cooked to taste, to the finest quality seafood, we even have a selection of dishes from the East, including our very own Forty Five Biryani, and last but certainly not least, we can't forget about our renowned Arabic Mixed Grill.
Please note:
We are an over 18's only venue and operate a challenge 25 policy. Therefore if you look under 25 (it's a good thing!) just bring some photo ID (Diving License / Passport) and you can enter after a quick age verification.

予約可能な日時を見る

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1. 

   BEAST

   ££££価格：非常に高い

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   ステーキ

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   4.7

   (496)

   ノルウェー産のタラバガニとネブラスカ州産のアンガスビーフを特徴とし、野趣あふれる美食が体験できます。 ろうそくが灯る素晴らしい雰囲気の場所ですが、モダンでエレガントで素朴な雰囲気の、ごちそうを楽しむ誰をも受け入れる場所へと作りかえました。 ゲストはフルサービスのバーで、ディナー前のドリンクを楽しめます。華やかなカクテルや冷えたグラスシャンパンなど、好みのものが選べます。 エレベーターのドアが開いたら、ディナーは目の前です。 店内で乾燥熟成させたネブラスカ産牛のステーキや、天井から床まである水槽に入ったノルウェー産のタラバガニを眺めていると、Beastでは、タラバガニがBeastでしかできない体験が始まる合図をするように感じられます。 地域で一番の飲食店で、イングランドの自然乾燥したベンチマーク・オーク製の、長さ6mの印象的な長テーブルを使用しています。
2. 

   B E H I N D

   ££££価格：非常に高い

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   イギリス料理

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   5

   (86)

   Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar.
   BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.

Afternoon Tea at Corinthia London

最高な雰囲気

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££££価格：非常に高い

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アフタヌーンティー

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4.8

(1,218)

素晴らしいバカラのシャンデリアがあるThe Lobby Lounge（ザ・ロビーラウンジ）は身近で親しみやすい雰囲気の中で終日メニューを提供し、アフタヌーンティーにも最適です。3本の樹齢100年のカエデの木がある中央の中庭を見渡せます。

予約可能な日時を見る

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1. 

   56 West Smithfield

   ££££価格：普通

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   ワインバー

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   4.8

   (20)

   56 West Smithfield was founded by a family of winemakers, with a passion for creating unique, hand-crafted wines.
   Our family vineyard, Château De La Cômbe, is a small, boutique vineyard in Provence. Determined to make exceptional reds and whites in a region renowned for its rosés, we spent years lovingly restoring the chateau and estate, rebuilding the winemaking cave with state-of-the-art equipment and re-planting and tending to the vines. It wasn’t long before our organic wines began winning international awards – a testament to quality winemaking in Provence.
   Eager to share our wines with the world, we partnered with like-minded, family-owned and boutique wineries to bring our rare and wonderful wines to you at 56 West Smithfield, without costly intermediaries.
2. 

   Oi Spaghetti

   ££££価格：非常に高い

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   イタリア料理（コンテンポラリー）

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   5

   (361)

   My name is Francesco and I cook spaghetti in this cabin restaurant with 3 tables, since 2015. I work solo. I don't serve more than 15 diners a day, and I will take care of your dinner like I would for my mother.
   You can watch me LIVE on Twitch under "Francescocooksspaghetti".

Mangia Bene

お財布にやさしい

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££££価格：普通

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イタリア料理

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4.8

(808)

Mangia Bene in Islington brings the food and culture of Italy to the bustle of Chapel Market in London. The traditional food can be enjoyed from the rustic interior or from the al fresco seating. The food is matched with a fittingly Italian winelist, as well as a choice of aperitifs, liquirs and coffees. with white walls, exposed bricks and an open kitchen, Mangia bene has a relaxed Mediterranean feel.

予約可能な日時を見る

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1. 

   City Spice - Brick Lane

   ££££価格：普通

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   インド料理

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   4.8

   (936)

   As seen on BBC TV, ITV and on the Evening Standard:
   We pride ourselves on our award-winning Indian food, great customer service, and a truly luxurious atmosphere in the heart of Brick Lane. Our Michelin-inspired menu has a distinctive Bengali twist, and our expert vegan curry menu is second to none.
   From classic dishes to signature creations, we’ve won a host of awards for our Indian food including the Best Restaurant in London 2016. Looking for the best curry on Brick Lane? Take a look at our meat and vegan menu at City Spice.
   Below we have listed just some of our achievements as a proud stalwart for hearty, family-infused Indian cooking in London
   AWARDS:
   OpenTable Top 10 Indian Restaurants in London
   BCA Chef of the Year 2021 (Meat category)
   AFA Best Restaurant in London 2019
   BCA Best Vegan Restaurant 2018
   BCA Best Indian Restaurant 2017 and 2018
   Currylife Best Indian Restaurant 2016
   MEDIA FEATURES:
   BBC3 and BBC News
   ITV News
   Evening Standard
   Metro
   Timeout
   The Guardian
2. 

   Augustine Kitchen

   ££££価格：高い

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   フランス料理

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   4.9

   (340)

   Named after Franck Raymond’s grandmother, Augustine Kitchen showcases truly authentic French dishes, with a focus on produce from the Evian region where Franck was born.
   Augustine Kitchen is a 45 cover restaurant and has got an intimate family feel with a focus on good quality produce and wine. The producers are handpicked, to ensure the very best quality, including charcuterie from Monsieur Colliard and fish from Mouchet Anythy sur Leman, a fourth generation fisherman.
   Regional dishes feature Reblochon tarte, gratin of crozets and delicate smoked fera, whilst other highlights range from the sublime snails served with garlic mousse and parsley butter to pike quenelle or pork shank which has been slow cooked for 36 hours.
   Behind the bar, the handpicked selection of wines are displayed in open racks, in a typical French charm, along with a fine selection of Armagnacs, Cognacs and other well known spirits.