Michael's of Brooklyn

Cold Appetizers

• Clams on the Half Shell*

  • (8)$17.00

• Shrimp Cocktail$17.00

• Oysters on the Half Shell*

  • (6)$18.00

• Mozzarella, Tomatoes and Roasted Peppers$13.00

Hot Appetizers

• Michael's Seafood Hot Antipasto

  Scallops Provinciale, Shrimp Scampi, Calamari Orreganato, Baked Clams, and Mussels Marinara

  • For 2 or More People$22.00

• Grilled Slab Bacon$16.00

• Baked Clams

  • (8)$18.00

• Mussels Marinara$16.00

• Sautéed Baby Artichokes$17.00

• Eggplant Rollatina$14.00

• Stuffed Artichoke$16.00

• Grilled Pulpo$17.00

• Zuppa di Clams$18.00

• Mozzarella In Carozza$10.00

• Fried Calamari$16.00

Salads

• Spinach and Mushroom$14.00

• Michaels Salad$16.00

• Mixed Salad$16.00

  with Goat Cheese

• Mesculin, Beets, Avocado, Onion$15.00

• Tre Colore$15.00

Pasta

Certain pasta dishes are not available by the half order; unless a minimum of 2 halves are ordered. Spaghetti, Angel Hair, Fettuccine, Penne, Rigatoni, Linguini, Gnocchi +$2, Tortellini +$2

• Tomato Sauce$17.00

• Marinara$17.00

• Vodka$18.00

• Tomato & Basil$17.00

• Bolognese$18.00

• White or Red Clam Sauce$23.00

• Lasagna$23.00

• Cheese Ravioli$17.00

• Risotto di Mare$25.00

  Imported Arborio Rice with Seafood

• Puttanesca$21.00

  Tomatoes, Garlic, Olive Oil, Olives, Anchovies and Capers

• Filetto di Pomodoro$18.00

  Tomato with Prosciutto and Onions

• Alla Michaels$25.00

  Shrimp and Clams in a Light Tomato Sauce

• Arrabbiata$18.00

  Tomato Garlic and Hot Peppers

Entrees

All entrees come with potato and vegetables. Side dishes of pasta are available for an additional $5

• Veal alla Michaels$38.00

  Veal scaloppini topped with spinach and mozzarella cheese in a white wine and shrimp sauce

• Veal Chop Milanese$47.00

  Nature veal chop pounded thin, breaded and fried

• Veal Chop Primavera$47.00

  Veal chop Milanese topped with chopped salad in a vinaigrette dressing

• Veal Scaloppini Marsala$35.00

  Tender slices of nature veal in a marsala wine sauce with mushrooms, prosciutto and onions

• Veal Scaloppini Sorrentina$35.00

  Topped with a slice of prosciutto di Parma and mozzarella cheese

• Veal or Chicken Parmigiana

  Breaded, fried then covered with tomato sauce and mozzarella cheese

  • Veal$28.00
  • Chicken$26.00

• Veal Scaloppini Francese$35.00

  Fried in an egg batter with lemon and white wine

• Chicken Carciofi$33.00

  Boneless breast of chicken, artichokes, peas, mixed wild mushrooms, shallots in a white wine sauce

• Chicken Francese$32.00

  Boneless breast of chicken, fried in an egg batter In a lemon and white wine sauce

• Chicken Cardinale$32.00

  Boneless breast of chicken in a marsala wine sauce with prosciutto and onions topped with mozzarella cheese

• Chicken Rollatina$32.00

  Boneless breast of chicken, rolled and stuffed with prosciutto and mozzarella. Marsala Wine & Mushroom Sauce

• Chicken alla Michaels$32.00

  Half chicken on the bone in a white wine, garlic, lemon and rosemary sauce (can also be prepared boneless)

Seafood

• Fisherman's Platter$48.00

  Pulpo, shrimp, clams, calamari and mussels in a fra diavolo sauce over linguini

• Fresh Norwegian Salmon$34.00

  Grilled, broiled, livornese, mare chiara

• Shrimp Francese$32.00

  Fried in an egg batter with a white wine lemon sauce

• Shrimp Marinara$32.00

  Tomato, garlic, olive oil

• Shrimp Oreganato$32.00

  Baked in a white wine, lemon and garlic sauce, topped with seasoned breadcrumbs

• Shrimp Scampi$32.00

  Broiled in white wine, lemon and garlic

• Shrimp Parmigiana$32.00

  Breaded, fried then topped with tomato sauce and mozzarella cheese

• Filet of Sole$36.00

  Broiled, Francese or Oreganato

Grill

Mushroom or Peppers on top addl. $5

• Sirloin Steak*$49.00

• Veal Chop*$45.00

• 42oz USDA Prime T-Bone Steak*$75.00

  21 Day Dry Aged

Vegetables

• Broccoli di Rape$10.00

• Escarole$8.00

• String Beans$8.00

• French Fries$5.00

• Broccoli$8.00

• Spinach$9.00

• Potato Croquets$6.00

• Fried Zucchini$8.00