A five-course French influenced gourmet dinner paired with all white wines from the most iconic wine-growing regions of France.
Huitre Cuit au Four
Baked Oyster, Pernod, Hollandaise, Caviar, Spinach
J de Villabois, Sancerre, Loire
Bouillabaisse
Gulf Fish, Seafood Stock, Aromatics, Tomato, Rouille, Crouton
Domaine Weinbach, Cuvee Theo, Alsace
Petoncles Poeles
Seared Scallops, Blood Orange Beurre Blanc, Pine Nut & Mushroom Risotto, Fried Spinach
Laurent Ponsot, Cuvee du Pandorea, Meursault
Coq Au Vin Blanc
Joyce Farms Chicken, Spätzle, Mushroom, Neuskie's Bacon, Pearl Onion, Roasted Leek
Famille Perrin, Les Sinards, Chateauneuf Du Pape Blanc, Rhone
Ile Flottante
Creme Anglaise, French Meringue, Pistachio
Domaine Pinchot, Vouvray, Loire