small plates
warm marinated olives CA$11.00
patatas bravasCA$12.00
spanish-style fried potatoes with aioli, salsa roja & green onions
bomboloni di pizzaCA$12.00
savoury donuts with garlic honey & parmesan
duck liver pâtéCA$13.00
on crostini with fig & hazelnut preserves
appetizers
chef’s daily soupCA$13.00
seasonally inspired
local hothouse butter lettuce saladCA$16.00
local gala apple, delicata squash, manchego cheese, chives, radish, sherry & honey vinaigrette
clams & chorizoCA$26.00
steamed in saffron tomato broth with garlic & a pinch of chilies
polpetteCA$19.00
beef & pork meatballs in rich tomato sauce, arugula & parmesan
charcuterie plateCA$30.00
assorted cured meats, artisan cheeses & accompaniments (for two)
pizza
margheritaCA$23.00
tomato, basil, fior di latte
funghiCA$23.00
white sauce, wild & cultivated mushrooms, alpindon, caramelized onions
quattro formaggiCA$23.00
tomato, parmesan, smoked mozzarella, tiger blue, nostrala, chilies
pancettaCA$23.00
tomato, italian bacon, confit garlic, smoked mozzarella, chilies
diavoloCA$23.00
tomato, alpindon, capacolli, fermented chili sauce, pepperoncini
pepperoniCA$23.00
tomato, pepperoni, fior di latte, parmesan, oregano
pasta
local winter squash garganelli CA$32.00
burrata, sage, walnuts, miso brown butter sauce
black pepper carbonaraCA$34.00
spaghetti alla chitarra, smoked pork jowl, ample black pepper, cured egg yolk, arugula
rigatoni with venison bolognese CA$34.00
venison braised in rich tomato sauce with parmesan
mushroom lasagnaCA$32.00
wild and cultivated mushrooms, spinach, ricotta, mozzarella, tomato sauce, herb oil, parmesan espuma
entrées
pan roasted ling codCA$43.00
chive & seed crust, braised kale, lentils, parsnip puree, warm tomato & soy vinaigrette
confit duck legCA$36.00
crisp polenta, braised red cabbage, hakurei turnip, cherry agrodolce
beef flank steakCA$49.00
grilled rare, olive salsa verde, confit fingerling potatoes “a la plancha”, radicchio, porcini mushroom aioli & shallots