Modo Mio - Newport Coast

Salads

add anchovies $2, add chicken $6, add salmon $8, add shrimp $9

• Modo Mio*$11.00

  Mixed baby greens, tomato, fennel, fresh mozzarella in balsamic vinaigrette

• Caesar$10.00

  Chopped romaine, grated parmesan, herbed croutons and Caesar dressing

• Italiana$12.00

  Chopped romaine lettuce, prosciutto, mortadella, mushrooms, Roma tomatoess, Provolone cheese, Caesar and balsamic dressing

• Frutta$12.00

  Fresh arugula, pear, kiwi and sweet corn in lemon vinaigrette

• Tricolore$12.00

  Radicchio, arugula, Belgian endive and shaved parmesan in balsamic vinaigrette

• Verde$8.00

  Mixed baby greens, Roma tomatoess and balsamic vinaigrette

• Burrata*$12.00

  Thinly sliced heirloom tomatoess, arugula, fresh burrata cheese and aged balsamic

• Spinaci$12.00

  Fresh spinach, dried cranberries, sliced apples, toasted almonds, bacon, green onions in a Caesar and balsamic dressing

Appetizers

• Caprese Pomodoro$11.00

  Fresh mozzarella, tomato, basil, and extra virgin olive oil

• Antipasto$12.00

  Assorted Italian charcuterie, marinated artichokes and provolone

• Mosaic$10.00

  Roasted peppers, goat cheese, sun dried tomatoes

• Carpaccio$12.00

  Thinly sliced filet mignon topped with arugula and shaved parmesan

• Shrimp Scampi$16.00

  Large prawns sautéed in white wine, lemon and garlic, served with grilled tomato and arugula

• Calamaretti*$12.00

  Sautéed calamari in a light tomato sauce with black olives, capers, garlic and basil

• Zuppa Gamberi$12.00

  Shrimp and clams in a tomato broth with fresh herbs

• Zuppa Del Giorno$8.00

  Soup of the day

Pasta

Gluten-free quinoa and corn penne pasta available upon request for a $2.50 additional charge

Verdure (Vegetarian)

• Melanzane*$16.00

  Rigatoni with tomatoess, eggplant, and marinara, topped with shaved parmesan

• Ortolana$16.00

  Angel hair pasta with fresh vegetables, served in a light tomato sauce

• Gnocchi$17.00

  Fresh made gnocchi served in our famous Modo Mio sauce; tomato, pesto and cream sauce

• Lasagna Verdure$17.00

  Hand made pasta, layered with minced fresh vegetables, herbed ricotta and marinara; topped with provolone

• Tre Funghi$18.00

  Homemade spinach tagliatelle tossed with Portobello, shiitake and white mushrooms in a garlic and white wine sauce

Carne (Meat)

• Bolognese$17.00

  Homemade tagliatelle in a meat sauce of ground beef and pork with tomato, and minced vegetables

• Pignoli$18.00

  Penne pasta with free range chicken, broccoli, sun dried tomato, pine nuts and our famous Modo Mio sauce, tomato, pesto and cream sauce

• Salsiccie$18.00

  Whole grain fusilli pasta with sausage, Kalamata olives, capers, tomato, basil and asparagus, and marinara

• Lasagna Carne$19.00

  Handmade spinach pasta, layered with ground beef and pork and, herbed ricotta and marinara, topped with provolone

• Costatine*$19.00

  Slow roasted short rib ragu tossed with vegetables and handmade pappardelle

Pesce (Fish)

• Cartoccio*$24.00

  Shrimp, mussels, clams, and calamari tossed with spaghetti and a light tomato sauce

• Vongole$18.00

  Fresh clams sautéed in white wine, garlic and onion, tossed with linguine

• Salmone Vodka$18.00

  Fresh pappardelle with salmon, pink vodka sauce, fresh tomato and basil

  • Fresh Salmon$18.00
  • Smoked Salmon$19.00

Risotto

• Dell'orto$16.00

  Slow cooked Arborio rice tossed with fresh lemon, carrots, zucchini, asparagus, peas and celery

  • Add Grilled Salmon$24.00

• Del Padre$18.00

  Slow cooked Arborio rice tossed with sautéed free range chicken breast, asparagus and spinach

• Pescatore*$24.00

  Slow cooked Arborio rice with clams, mussels, calamari and shrimp in a light tomato sauce

Ravioli

• Dello Chef$17.00

  Handmade ravioli filled with ricotta cheese and spinach in a pink sauce

• Pollo$18.00

  Handmade ravioli filled with chicken breast, ricotta and fresh spinach, served in a roasted Roma tomato sauce

• Zucca*$18.00

  Handmade ravioli filled with butternut squash, ricotta cheese in a butter and sage sauce

Meat and Fish

• Meat and Fish

  Served with roasted potatoes and sautéed vegetables or your choice of penne or linguine pasta with marinara or oil/garlic or + $2 Bolognese

Pollo (Chicken)

• Battuta$19.00

  Sautéed free-range breast of chickenwith white wine, lemon, herbs and capers

• Diavola$19.00

  Free-range chicken breast sautéed with stone ground mustard and balsamic vinegar

• Siciliana*$19.00

  Breaded free-range chicken breast sautéed with lemon, white wine, capers, chili flakes and Marsala

• Valdostana$24.00

  Free range breast of chicken, spinach, provolone cheese, prosciutto in a Marsala wine, tomato sauce

Vitello (Veal)

• Scaloppine Limone$25.00

  Thinly pounded veal top round sautéed with lemon and white wine

• Milanese$44.00

  Pounded breaded veal chop, served with chopped arugula and Roma tomato

• Griglia$27.00

  Thinly pounded grilled veal medallions topped withsautéed Portobello mushrooms and onions in Marsala

• Nodino Modo Mio*$46.00

  Thick-cut, bone in veal chop, grilled and brushed with herbs and olive oil

• Parmigiana Modo Mio$18.00

  • Eggplant$18.00
  • Chicken$22.00
  • Veal$46.00

Carne (Meat)

• Manzo$34.00

  Premium 9-10oz. New York steak (whole or sliced), marinated with herbs and extra virgin olive oil

• Agnello$29.00

  Grilled lamb chops marinated with rosemary and garlic

• Polpettone$22.00

  Ground pork and beef Italian style meatloaf thinly sliced and topped with shiitake mushrooms and Marsala wine sauce

Pesce (Fish)

• Salmone*$29.00

  Sautéed wild salmon with white wine, lemon and capers

• Cioppino$32.00

  Clams, mussels, shrimp, calamari and salmon and seasonal white fish in a light tomato broth

• Pesce Del Giorno$0.00

  Fish of the day, as described by your server

  • Q.m.$0.00